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When a musician from New Orleans and a boy with a heart for the mountains meet in Nashville, no where but the rolling hills on Tennessee will do for their wedding! Lindsey and Brian chose Front Porch Farms for their celebration, and with the help of their florist, Cottonwood Floral, they added just the right amount of personal touches to point guests to their love story and personalities, but never distract from the beauty of the landscape. I can only imagine how much their family and friends cherished this sweet day, as well as enjoyed the introduction to the great Southern tradition of a bluegrass pickin’ party!

Thank you so much to our Blue Ribbon Vendor, Abigail Bobo, for sharing Lindsey and Brian’s joyful day with us!

I met Brian at a 70’s birthday party for a mutual friend, and after a long talk by the fireplace, I guess I became smitten…maybe it was the glorious polyester suit from Goodwill he was wearing! At the time, all he talked about was moving from Nashville to Colorado. I figured that he would probably move soon and started dramatically drumming up lyrics to my next blues song, “I lost him to Colorado.” As it turns out, I didn’t lose at all! He hung around Nashville for three more years, and we began dreaming dreams together. Last summer, Brian finally got a job offer in Boulder, Colorado. After three years of knowing his heart to go there, I basically kicked him outta town. We were not engaged yet, but I couldn’t let him turn it down. He moved in August and we began our long distance relationship. Shortly thereafter, he popped out a ring in front of both of our families, and now we are on a westward journey together!

Tell us about finding your wedding dress. My mom and I went to Yvonne Lefleur in New Orleans, a beautiful French dress boutique. When I was growing up in Nola, we would go to the shop and dream about the day when we could make a wedding dress appointment there. The shop has a special bridal room where all the dresses are hanging from the ceiling. My dress was the sixth one I tried on, and we didn’t shop anywhere else.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted a venue that featured the scenic views of Tennessee, and the moment we stepped foot on the property, we fell in love. It met our needs, it was rustic and elegant, and it just felt like the right place for us.

Our friends, Kyle Aaron and Erika Chambers (of Mercy Child), and Lauren Pittman played an original song called “Trade These Moments” for our processional. The three-part harmony, guitar, and fiddle were absolutely stunning. The bluegrass fiddle tune “Blackberry Blossom” was our recessional, and it played as our friends and family tossed flower petals and we walked up the aisle.

Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my grandmother’s ring to wear on my right hand. My something blue was the sapphires in my engagement ring and an embroidered handkerchief made from my other grandmother’s fabric. My something old was my great-grandmother’s pocket watch that she wore on her wedding day–I tied it around my bouquet.

What was one way you saved money or cut costs at your wedding? We saved money by the grace of our friends and family and all they did for us. My bridesmaids helped make our decorations and set everything out the morning of. Brian’s good friend, Peyton McCollum of Cardboard Films, filmed the day. Our friends played music throughout the evening. We were so blessed by the gifts of so many.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Fried chicken, the bluegrass pickin’ party (cigar box guitars, fiddles, a washboard, and harmonicas galore!), banana puddin’, and the Tennessee hills.

Brian and I danced to Chris Stapleton’s version of “Tennessee Whiskey,” I danced with my dad to “Do You Know What It Means to Miss New Orleans,” and Brian danced with his mom to one of her favorites, “Somewhere Over the Rainbow.” We also had a pickin’ party at the reception, where several friends and family members played, sang, and jammed the night away.

Tell us all about the proposal! Our families have spent Thanksgiving together in my hometown of New Orleans for several years now. The day after Thanksgiving, we all decided to go to a fancy dinner at Commander’s Palace. Immediately after we sat down at the table, Brian stood up and said “I need to get out of here…can we take a walk?” I agreed, thinking that something was clearly terribly wrong, and followed him down the stairs, through the kitchen, and onto the back courtyard with concern. There, we came upon three musicians on a “break” who asked us if we had any requests. Brian looked at me, and I shrugged and requested our song, “Misty.” As we began to dance in the moonlit courtyard, I became very confused. I could see our families staring down at us from the dining room windows above. This is NOT the place you leave your table waiting so you can dance randomly in the moonlight! Suddenly, Brian got down on one knee and presented me with the most beautiful ring. I could not believe it! After I said yes, we were whisked back upstairs to the dining room where everyone applauded and we drank champagne. It was an absolute dream. At dinner, I learned that Brian had flown to New Orleans two weeks prior to ask for their blessing.
When did y’all get married? September 5, 2015
How many friends, family members, and loved ones attended your wedding? 153
Describe your wedding flowers. Wildflowers–as colorful and “spriggy” as possible!
Describe your wedding cake or dessert. We served Coca Cola cake, banana pudding, and cupcakes!
What advice do you have for folks currently planning a wedding? Be patient with each other and try to have fun along the way! Be thankful for the support of family and friends.
What’s next for you as a couple? What memories are you looking forward to making together? Exploring Colorado and adventuring out west!

Photographer: Abigail Bobo / Videographer: Payton McCollum / Venue, Farm Tables, Barrels, and Prop Decor: Front Porch Farms / Florist: Cottonwood Floral / Catering and Cake: Mrs. J’s Baking and Catering / Chair Rentals: Classic Party Rentals / Band: Mercy Child / DJ: Nashville Party Authority / Special Details: Lindsey Bunt / Paper Products: The Prints & The Paper / Bride’s Gown: Yvonne Lafleur / Hair Stylist: Samantha of A Moment’s Peace / Makeup Artist: Lauren Pittman

Abigail Bobo is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
2 Comments
  1. avatar Abigail Bobo Photography reply

    This day… so much genuine emotion, laughter and fellowship between people who love each other. Honored to have been asked to document this for this pair! <3

  2. avatar Ruth reply

    very pretty

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A month after their intimate ceremony on the beach, Morgan and Brian gathered their family and friends back home together for a fun, casual reception. Even though the design between their Florida ceremony and Oklahoma reception switched from beachy to rustic, the most important thing remained the same: it was a joyful celebration of the love Morgan and Brian share. Y’all please enjoy part two of Morgan and Brian’s wedding, full of gorgeous styling by Kylie Swanson, and captured by the talented Aaron Snow!

Our reception took place on an equestrian farm in Tulsa. The horses were such stunning creatures and made beautiful wedding guests. I love being outdoors, so I really enjoyed the natural touches of the wide open spaces and grassy fields. All of the wood features and tables brought great warmth to the reception, and the greenery along the tables were extra lovely.

What was Southern about your wedding? Farm tables, horses, and the great outdoors!

What kind of food did you serve? We served a combination of some of our favorite foods at both our wedding and our home reception. Both were served buffet-style and were very casual.

Being a bride who never really had a particular “vision” for my wedding day, I honestly left all of the design up to our planner and designer, Kylie Swanson. She really made it her mission to get to know Brian and I as a couple, and that affected the outcome of both our wedding and our reception back home. Aside from having her focus on our aesthetic as a couple, I was drawn to bright colors and I love anything with great natural light.

For our cake in Florida, we chose to stick with something classic, and Kylie adorned it with fresh blooms. Our cakes at our home reception also included flowers and were not only beautiful, but also extremely delicious!

Tell us about your grand exit. We ran through a tunnel of smiles and sparklers and into a vintage hot rod getaway car.

What was the biggest challenge you faced while planning your wedding? It was probably the time crunch–we got engaged and married in four months. For couples with short engagements, I recommend hiring a wedding planner, for sure!
Tell us a bit about your first dance. Our first dance was to the original version of “Crazy Love.” It was soft, sweet, slow, and intimate. It felt like we were the only ones there.
Did you toss the garter or bouquet? We did both!
Tell us about a way or ways you saved money or cut costs while planning. Kylie not only created two incredible events in a short amount of time, but she was also invaluable in budgeting everything and brought everything together seamlessly. She supplied us with great vendor teams and we trusted not only her vision, but also those she chose to work with.
What’s next for you as a couple? Three months after our wedding, we moved to England to be missionaries.
What are you most looking forward to about marriage? We are simply looking forward to doing life together. One of God’s greatest gifts is getting to share your days with your best friend.
What advice would you give to someone currently planning his or her wedding? Wedding planning can be inevitably stressful, so always keep what your wedding day is really all about in the forefront of your mind! Brian says to make every decision fun and to celebrate when you get something accomplished.

Photographer: Aaron Snow / Videographer: Pen Weddings / Planner, Designer, and Stylist: Kylie Swanson / Ceremony Venue: Marriott Marco Island / Reception Venue: KJM The Farm / Florals: Isn’t She Lovely (Florida) and Poppy Lane Design (Oklahoma) / Catering: Marriott Marco Island (Florida) and Ludger’s (Oklahoma) / Cake Baker: Marriott Marco Island (Florida) and Amy’s Cakes (Oklahoma) / Hair and Makeup: Blo OKC / Bride’s Gown: Monique Lhuillier / Bridal Salon and Veil: JJ Kelly / Bridesmaid Dresses: Dillard’s / Groom’s Attire: Banana Republic / Paper Goods: Gather & Co. / Rentals: Niche Event Rentals (Florida), Kahoy Studios (Oklahoma), and Marianne’s Rentals (Oklahoma) / Transportation: Tulsa Vintage Rides / Lighting: Zach Downing Productions

lisa Written with love by Lisa
1 Comment
  1. avatar Wendy reply

    Thank you so much for the beautiful feature. It was a honor to have Morgan and Brian celebrate their marriage at KJM The Farm! We wish the couple a very happily ever after!

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Upon first glance, Savannah and Zachary’s wedding is full of lovely details, pretty blooms, and an amazing lace gown from Watters. Now, while all those pieces make up one big, beautiful day, after reading through their interview, you’ll find that there is also so much more! Like we vow in our Sweet Tea Society manifesto, “we believe that planning for a wedding means planning for more than one day.” Savannah and Zachary truly brought that phrase to life with their gorgeous farm tables! Savannah’s stepfather built them especially for the wedding, and now, her mother has started a rental company to share them and other special pieces they collected with other brides. Isn’t that what the South is all about?

Big hugs to Natalie Watson Photography for sharing this wedding with us!

Like most girls, I have dreamed of my wedding dress since I was little. I knew that I wanted lace, and lots of it, and I knew that I did not want a ball gown. I found my dress while browsing the Watters website and immediately fell in love. I searched for the nearest place that carried the line in Tennessee and called to schedule a consultation. I specifically asked about the Kerry gown, and as it turns out, they had just received the dress the day before…in my size! I took all of my bridesmaids and my mom to the appointment. Although they picked out several other dresses for me to try on, I knew that I was set on the Kerry gown. I was just as happy with my choice on the day of my wedding and afterwards seeing it in the photos as I was the day that I chose it.

Describe your wedding flowers. Flowers were actually something that we struggled with for a bit. Originally, I wanted peonies, but they aren’t in season in August. Neither are tulips, which were my second choice. Thankfully, our florist was able to use her knowledge of flowers to suggest alternatives that achieved the overall look that I was hoping for. It was important for me that we had more of a wildflower look than perfectly symmetrical bouquets, and I wanted to play with different textures and incorporate thistle. Our florist was able to create a look that perfectly accented our Southern vintage theme and color palette.

We chose our venue because it was located in the quaint little town of Jonesborough, Tennessee, which happens to be the oldest town in the state. Our venue is actually a storytelling center used for festivals, but the gorgeous second floor wraparound porch had me smitten from the beginning. Luckily, they also rent the venue for weddings, so we were able to make it happen. We also liked that it allowed us to have both the ceremony and reception at one location.

Did you decide to do a “first look”? Why or why not? We decided not to do a first look. Even as a guest at a wedding, I always love watching the groom’s reaction to seeing the bride for the first time. Although I know first looks can be special in their own way, I wanted to keep things traditional and see Zach and his reaction to me as I walked down the aisle.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our entire wedding day oozed Southern style. If I had to name one Southern thing in particular though, it would be our reception menu. We chose Southern comfort foods: fried green tomatoes, followed by fried chicken, mixed greens, sweet potato casserole, and macaroni and cheese. All of this was accompanied by butter and biscuits and followed up with individual mini pies.

Our favorite details were the gorgeous farm tables that my stepfather built especially for our wedding. It was definitely a labor of love that had us painting and staining up to the week of the wedding. My stepfather knew how much I wanted them, and lovingly, he made it happen. It actually worked out well, and now, my mother has started a rental company with the many things that we accumulated so that other East Tennessee brides have more options!

We ended up with SO many desserts at our wedding. Initially, we thought that we would skip a cake and just have individual cherry, apple, coconut, pecan, and chocolate pies. However, my mother thinks that it is a downright SIN to not have a wedding cake, so we ended up with one of those too (which I am so thankful for, since our cake was gorgeous!). Zach dislikes cake, so for his “groom’s cake,” he opted for his favorite sugar cookies from a local bakery instead.

How did y’all meet? Tell us your love story. Zachary and I met in high school. We sat right beside each other in French class, and even though we always had huge crushes on each other, it wasn’t until a few years after high school that our relationship grew into something more.
Tell us all about the proposal! Our proposal was an absolute dream! I have a small obsession with New York City, and Zachary had never been, so we planned a little weekend visit there the week before we relocated to Knoxville, Tennessee. I may have dropped a few hints that I would love to get engaged in New York, but I honestly had no idea that it would happen on that weekend trip. Zachary, knowing nothing about NYC, reached out to a high school friend of ours who was living there for help finding an unexpected proposal location. I had our weekend all planned out without a minute to spare, but on our second day there, Zach announced that we had plans for the evening and needed to return to the hotel by 4 to get ready. This announcement, coupled with his giddy and nervous demeanor, is when I started to suspect that something might happen. That evening, we got in a cab, and Zach rattled off an address. We were dropped off on the corner of a cobblestone street in the West Village, and Zach led me to an unmarked door. We stepped inside, and I recognized the restaurant–One if by Lane, Two if by Sea. As I freaked out because Ashley Tisdale was dining in the restaurant, Zach nervously waited to pop the question. One of the waiters took the ring from Zach when I was in the ladies’ room, and the owner of the restaurant brought it out on the stem of a rose, lying on a bed of rose petals on a silver platter as a “special dessert.” Zach nervously asked me to be his wife in a speech that neither of us really remembers, and I happily said yes! We spent the remainder of the weekend giddy and in love as we enjoyed my favorite city.
When did y’all get married? August 2, 2014
How many friends, family members, and loved ones attended your wedding? 200
Did you write your own vows? If so, what was your favorite phrase, verse or line? We were a little too nervous to write our own vows, so we spent forever online searching for the perfect ones. We ended up piecing lines together from a few different sources.
What was your most memorable moment about your wedding day? There was a moment right before we had our sparkler exit when Zachary and I finally had a second alone to take in the entire day. I remember standing at the top of the staircase, feeling so thankful to have married such a precious man, and so thankful for how perfect our day had played out.
What advice do you have for folks currently planning a wedding? Although it sounds cliché, take the time to breathe, step back, and enjoy the process. The year that we were engaged literally felt like a blink. I would also say to stick to your personal style, and don’t try to throw a wedding with a theme that is not representative of your personality. This can be difficult in a world where Pinterest and blogs constantly provide new ideas.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to all of the little experiences and journeys that married life will take us on. I finished my Master’s degree prior to our wedding and started working full-time in September. Zach is currently interviewing for graduate school, where he will study to be a Pediatric Nurse Practitioner. He has applied to several places, many of which are not in Tennessee, so a move might be in our near future.

Photographer: Natalie Watson Photography / Venue: International Storytelling Center / Florist: Connie Timmons / Cake Baker: Misty Barber / Caterer: Main Street Cafe & Catering / Rentals: Southern Knot Wedding Rentals / China Rentals: China Dolls / DJ: Ogle Entertainment / Table Numbers and Chair Covers: BHLDN / Invitations: Teal Typewriter Studios / Programs, Seating Chart, and “I Spy” Games: How Lovely Paper / Bride’s Gown: “Kerry” by Watters / Bride’s Veil: Erica Koesler / Bride’s Earrings: Tajani / Makeup Artist: Faces by Ren / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Various styles in Misty Rose Silk Chiffon by J. Crew / Menswear: JC Penney / Ties: The Tie Bar

marissa Written with love by Marissa
3 Comments
  1. avatar Rachel Akin reply

    I really enjoyed this post on Zachary and Savannah’s wedding. I saw many aspects in the photos that reminded me of my own “Dream Wedding” Pinterest board. I especially enjoyed the custom made farm tables. It’s nice to have certain aspects of your wedding that can’t be recreated. Congratulations to you both!

  2. avatar Erin | Elizabeth Anne Designs reply

    LOVE! There are too many pretty details to count! xo

  3. avatar Kirsti reply

    This darling wedding has so many of the details I have always dreamed of, put into action and they are just as beautiful as I imagined! My favorite part is the southern reception menu (one of my favorites-fried green tomatoes)!!

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