Google+vintage china Archives - Southern Weddings

Southern Weddings

Tag: vintage china

One of the best things about planning a wedding in the South is that we have a few extra months in the year that allow for an outdoor celebration. Katie and Zach took advantage of this opportunity to bring their vision of an outdoor ceremony and a reception under the stars to life at their Tuckahoe Plantation wedding. To ensure that the weather held out, they buried a bottle of bourbon a month before the big day–with temperatures of 72 degrees and plenty of sunshine on their mid-October wedding day, I think it’s safe to say that upholding this fun Southern tradition worked!

Thank you so much to Sarah Der for sharing Katie and Zach’s special day with us!

We used every bold autumnal color possible in the bouquets and the swag for the arbor. The mothers and grandmothers carried smaller bouquets instead of corsages, and the boutonnieres for the men were made of succulents, billy balls and berries. The three bridesmaids wore different colors that all tied into the florals. It was mismatched, but still went together in our multi-colored palette.

Just for fun, I went to Bella Rosa in Richmond with my mom and aunt a few days after Zach proposed. The appointment was hopefully going to give me a good idea of styles I liked and others I didn’t like. Well, upon walking in, I saw a dress hanging up and said, “That may be my dress.” It was the first one I tried on, and it encompassed everything I had imagined for the wedding–it was romantic, vintage-looking, and classic, and the beading was so unique. I had never seen anything quite like it. I tried seven more dresses on, just for the sake of comparison, and ended up buying the Wtoo “Emerson” dress at the end of the appointment. It truly was love at first sight! The dress was the first piece of the puzzle in creating my perfect vision for the big day.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We buried a bottle of bourbon behind the arbor at Tuckahoe one month to the day before our wedding. We had a 72 degree and sunny day, so we are firm believers that this Southern tradition works!! I changed into boots for the reception, and the landscape of Tuckahoe truly set the Southern stage for the whole day.

Did you decide to do a “first look”? Why or why not? We did! Honestly, a large part of it was due to timing and the lighting in the fall. We knew that with a 3:00 ceremony, light was going to be running out after the cocktail hour. We also wanted to enjoy as much of the cocktail hour and reception as possible, so we wanted to get photos done first. Looking back, the first look was so special because it gave us an intimate time before standing in front of all of those people at the ceremony.

We wrote our own vows, and kept them secret until that day. We didn’t know what the other had written, and hearing them for the first time in front of all of our friends and family made the ceremony incredibly sacred to us. Zach’s favorite line from mine was, “I will always remember our love as it was on this day.” My favorite from Zach’s was “I vow to be yours entirely and forever, with no reservation or exceptions, today and every day, for the rest of our lives.”

Zach and I wanted to have an outdoor wedding in the fall–that was our highest priority. Next, we decided we wanted to have an open-air reception without a big tent. I found Tuckahoe Plantation by looking through other Richmond brides’ wedding photos online. My mom and I went to see it in January, and even in the cold, it was truly breathtaking–barren trees and all!

Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “After the Storm” by Mumford & Sons. We are huge fans of Mumford, and this song brought tears to our eyes the first time we heard it on their album when we lived in North Carolina. That was such a wonderful period of our relationship and our lives; it brings back memories from the beginning of “us.”

The open-air reception under the stars and our long farm tables, so that everyone was seated in long rows, were two details that helped make our wedding so special. The weather could not have been nicer for October, and the open-air reception made it feel a lot more intimate than a tent. Our dinner was served family-style, so guests were passing bowls and plates of food, which felt so communal.

How did y’all meet? Tell us your love story. Despite growing up 50 miles apart and attending the University of Richmond together for three years, it wasn’t until our final year of undergrad that our paths finally crossed at the infamous Senior Toga Social. On that fateful September evening, I approached Zach because, to be very frank, he looked pretty darn handsome dressed in a white bed sheet. I had noticed him earlier that week in our mutual Acting 101 class, and a little liquid courage helped to start a conversation that sparked our relationship. As we enjoyed a magical senior year together, growing in love and trying to figure out the future beyond our diplomas, we were pretty unsure about where we would end up. After applying to companies and programs across the country, with a little bit of good fortune, we both landed jobs in North Carolina, and our story continued.
Tell us all about the proposal! Our landlord had helped create the guise that we needed to sign the lease for our house in the Fan. After lunch with Zach’s brothers, we found a parking spot in Carytown, and Matt and Dave quickly disappeared. Zach shakily took my hand and pulled me to the front doors of The Byrd Theater to “check out showtimes,” and at that point, I realized what was happening. Zach had had a few friends help him edit a video telling “the story of us,” set to The Old 97’s “Question.” It ended with a final super that read: “I’ve got a question for you…” After watching the movie in the place where we had gone on many dates before, I turned to him, and he was down on one knee asking me to spend the rest of my life with him. Cue me sobbing without a Kleenex in sight, and the balcony erupted with hoops and hollers from our families.
When did y’all get married? October 18, 2014
How many friends, family members, and loved ones attended your wedding? 150
Describe your wedding cake or dessert. Our family friend made three different autumnal flavors of cupcakes: bourbon maple bacon, s’mores with marshmallow filling, and apple spice cake.
What was one way you saved money or cut costs at your wedding? I made origami flowers for the centerpieces, so we saved a lot on flowers. A family friend made all of the cupcakes as her wedding gift to us, so that was a large savings as well. Across the board, we looked for the most affordable rental options, without sacrificing quality. We continually asked ourselves “Is this going to change the look and feel of our wedding?” and, “Is this worth the additional money?”
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our live band was amazing, and I would not have traded that detail for the world. Zach knew Big Boss Man through his fraternity at University of Richmond, and they played their hearts out for us! Regarding vendors, I could not have been as stress-free without the help of our day-of coordinator, Amy. I was hesitant to spend money on a coordinator at first, but having her there directing all the vendors and timing was a tremendous help! I could not have been my own coordinator and still fully enjoyed every moment of the day.
What was your most memorable moment about your wedding day? The most memorable moment was walking up to our reception as the sun was starting to set. Seeing everyone seated, enjoying the music and conversation, laughing and dancing, was simply overwhelming. I remember Zach and I looking at each other with the biggest smiles on our faces. We were husband and wife, and we were about to have an incredible party with the people we love most.
What’s next for you as a couple? What are you most looking forward to about married life? We are so excited for our time together before starting our family. We want to see as much of the world as possible–we have already planned a few trips for 2015 and can’t wait to travel and make those memories together and with our families.

Photographer: Sarah Der Photography / Second shooter: Whitney Neal / Videographer: Two Cents Photography / Planner: Amy Lewis of McBride Events / Venue: Tuckahoe Plantation / Florist: Boulevard Flower Gardens / Dessert Baker: Peg Langdon / Caterer: Brock’s BBQ / Rentals: Classic Party Rentals / Lighting: Blue Steel Lighting / Band: Big Boss Man / Bride’s Gown: “Emerson” by Wtoo / Hair and Makeup: Annie Radigan / Bridesmaids’ Dresses and Groom’s Attire: J. Crew / String Quartet: Silverleaf String Quartet

lisa Written with love by Lisa
1 Comment
  1. avatar Sarah Der! reply

    Thanks for such a beautiful feature, SW!!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Upon first glance, Savannah and Zachary’s wedding is full of lovely details, pretty blooms, and an amazing lace gown from Watters. Now, while all those pieces make up one big, beautiful day, after reading through their interview, you’ll find that there is also so much more! Like we vow in our Sweet Tea Society manifesto, “we believe that planning for a wedding means planning for more than one day.” Savannah and Zachary truly brought that phrase to life with their gorgeous farm tables! Savannah’s stepfather built them especially for the wedding, and now, her mother has started a rental company to share them and other special pieces they collected with other brides. Isn’t that what the South is all about?

Big hugs to Natalie Watson Photography for sharing this wedding with us!

Like most girls, I have dreamed of my wedding dress since I was little. I knew that I wanted lace, and lots of it, and I knew that I did not want a ball gown. I found my dress while browsing the Watters website and immediately fell in love. I searched for the nearest place that carried the line in Tennessee and called to schedule a consultation. I specifically asked about the Kerry gown, and as it turns out, they had just received the dress the day before…in my size! I took all of my bridesmaids and my mom to the appointment. Although they picked out several other dresses for me to try on, I knew that I was set on the Kerry gown. I was just as happy with my choice on the day of my wedding and afterwards seeing it in the photos as I was the day that I chose it.

Describe your wedding flowers. Flowers were actually something that we struggled with for a bit. Originally, I wanted peonies, but they aren’t in season in August. Neither are tulips, which were my second choice. Thankfully, our florist was able to use her knowledge of flowers to suggest alternatives that achieved the overall look that I was hoping for. It was important for me that we had more of a wildflower look than perfectly symmetrical bouquets, and I wanted to play with different textures and incorporate thistle. Our florist was able to create a look that perfectly accented our Southern vintage theme and color palette.

We chose our venue because it was located in the quaint little town of Jonesborough, Tennessee, which happens to be the oldest town in the state. Our venue is actually a storytelling center used for festivals, but the gorgeous second floor wraparound porch had me smitten from the beginning. Luckily, they also rent the venue for weddings, so we were able to make it happen. We also liked that it allowed us to have both the ceremony and reception at one location.

Did you decide to do a “first look”? Why or why not? We decided not to do a first look. Even as a guest at a wedding, I always love watching the groom’s reaction to seeing the bride for the first time. Although I know first looks can be special in their own way, I wanted to keep things traditional and see Zach and his reaction to me as I walked down the aisle.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our entire wedding day oozed Southern style. If I had to name one Southern thing in particular though, it would be our reception menu. We chose Southern comfort foods: fried green tomatoes, followed by fried chicken, mixed greens, sweet potato casserole, and macaroni and cheese. All of this was accompanied by butter and biscuits and followed up with individual mini pies.

Our favorite details were the gorgeous farm tables that my stepfather built especially for our wedding. It was definitely a labor of love that had us painting and staining up to the week of the wedding. My stepfather knew how much I wanted them, and lovingly, he made it happen. It actually worked out well, and now, my mother has started a rental company with the many things that we accumulated so that other East Tennessee brides have more options!

We ended up with SO many desserts at our wedding. Initially, we thought that we would skip a cake and just have individual cherry, apple, coconut, pecan, and chocolate pies. However, my mother thinks that it is a downright SIN to not have a wedding cake, so we ended up with one of those too (which I am so thankful for, since our cake was gorgeous!). Zach dislikes cake, so for his “groom’s cake,” he opted for his favorite sugar cookies from a local bakery instead.

How did y’all meet? Tell us your love story. Zachary and I met in high school. We sat right beside each other in French class, and even though we always had huge crushes on each other, it wasn’t until a few years after high school that our relationship grew into something more.
Tell us all about the proposal! Our proposal was an absolute dream! I have a small obsession with New York City, and Zachary had never been, so we planned a little weekend visit there the week before we relocated to Knoxville, Tennessee. I may have dropped a few hints that I would love to get engaged in New York, but I honestly had no idea that it would happen on that weekend trip. Zachary, knowing nothing about NYC, reached out to a high school friend of ours who was living there for help finding an unexpected proposal location. I had our weekend all planned out without a minute to spare, but on our second day there, Zach announced that we had plans for the evening and needed to return to the hotel by 4 to get ready. This announcement, coupled with his giddy and nervous demeanor, is when I started to suspect that something might happen. That evening, we got in a cab, and Zach rattled off an address. We were dropped off on the corner of a cobblestone street in the West Village, and Zach led me to an unmarked door. We stepped inside, and I recognized the restaurant–One if by Lane, Two if by Sea. As I freaked out because Ashley Tisdale was dining in the restaurant, Zach nervously waited to pop the question. One of the waiters took the ring from Zach when I was in the ladies’ room, and the owner of the restaurant brought it out on the stem of a rose, lying on a bed of rose petals on a silver platter as a “special dessert.” Zach nervously asked me to be his wife in a speech that neither of us really remembers, and I happily said yes! We spent the remainder of the weekend giddy and in love as we enjoyed my favorite city.
When did y’all get married? August 2, 2014
How many friends, family members, and loved ones attended your wedding? 200
Did you write your own vows? If so, what was your favorite phrase, verse or line? We were a little too nervous to write our own vows, so we spent forever online searching for the perfect ones. We ended up piecing lines together from a few different sources.
What was your most memorable moment about your wedding day? There was a moment right before we had our sparkler exit when Zachary and I finally had a second alone to take in the entire day. I remember standing at the top of the staircase, feeling so thankful to have married such a precious man, and so thankful for how perfect our day had played out.
What advice do you have for folks currently planning a wedding? Although it sounds cliché, take the time to breathe, step back, and enjoy the process. The year that we were engaged literally felt like a blink. I would also say to stick to your personal style, and don’t try to throw a wedding with a theme that is not representative of your personality. This can be difficult in a world where Pinterest and blogs constantly provide new ideas.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to all of the little experiences and journeys that married life will take us on. I finished my Master’s degree prior to our wedding and started working full-time in September. Zach is currently interviewing for graduate school, where he will study to be a Pediatric Nurse Practitioner. He has applied to several places, many of which are not in Tennessee, so a move might be in our near future.

Photographer: Natalie Watson Photography / Venue: International Storytelling Center / Florist: Connie Timmons / Cake Baker: Misty Barber / Caterer: Main Street Cafe & Catering / Rentals: Southern Knot Wedding Rentals / China Rentals: China Dolls / DJ: Ogle Entertainment / Table Numbers and Chair Covers: BHLDN / Invitations: Teal Typewriter Studios / Programs, Seating Chart, and “I Spy” Games: How Lovely Paper / Bride’s Gown: “Kerry” by Watters / Bride’s Veil: Erica Koesler / Bride’s Earrings: Tajani / Makeup Artist: Faces by Ren / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: Various styles in Misty Rose Silk Chiffon by J. Crew / Menswear: JC Penney / Ties: The Tie Bar

marissa Written with love by Marissa
3 Comments
  1. avatar Rachel Akin reply

    I really enjoyed this post on Zachary and Savannah’s wedding. I saw many aspects in the photos that reminded me of my own “Dream Wedding” Pinterest board. I especially enjoyed the custom made farm tables. It’s nice to have certain aspects of your wedding that can’t be recreated. Congratulations to you both!

  2. avatar Erin | Elizabeth Anne Designs reply

    LOVE! There are too many pretty details to count! xo

  3. avatar Kirsti reply

    This darling wedding has so many of the details I have always dreamed of, put into action and they are just as beautiful as I imagined! My favorite part is the southern reception menu (one of my favorites-fried green tomatoes)!!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

We have always believed that the most precious wedding details are the ones that are passed down through generations–loving reminders of those who came before us, and the love stories that formed our family trees. Sometimes, though, what a family passes down isn’t a “thing”–it’s a recipe, a saying, or a pearl of wisdom, and those treasures are just as important and significant. These ideas inspired our Family Treasures shoot in Florida, photographed by Jessica Lorren and styled by Sarah Tucker Events. Be sure to pick up a copy of V7 to see more!

I’m not usually one for beaded gowns, but I love the delicate sparkle of this Hayley Paige design! It paired perfectly with custom bridesmaid tops by Camilyn Beth and the most delicate tulle skirts from Alexandra Grecco.

This silhouette gallery by Jenny Lee Fowler is the loveliest tribute to an artform that has been around since the early 18th century. Have silhouettes created for your family members or bridal party to introduce these special people to your guests!

A hand-painted table runner tied all of these lovely pastel details together, and didn’t compete with the mostly-white centerpieces. Mismatched vintage china in our color palette from Dishie Rentals completed the look!

We’re delighted that a real couple, newlyweds themselves, posed as our bride and groom! Their seaside portraits couldn’t be sweeter.

Photographer: Jessica Lorren / Planner: Sarah Tucker Events / Florals: Victoria Blooms / Bride’s Dress: Hayley Paige / Bridal Salon: The White Magnolia / Veil: Twigs and Honey / Bridesmaid Tops: Camilyn Beth / Bridesmaid Skirts: Alexandra Grecco / Hair Stylist: Brie and Brie / Makeup Artist: Ali Lee Artistry / Rentals: US Tent Rental / Vintage Rentals: The Reserve Vintage Rentals / Vintage China: Dishie Rentals / Linens: La Tavola Linen / Rings: Trumpet and Horn / Ring Boxes: Ring Boxes Galore / Silhouettes: Jenny Lee Fowler / Guest Book: Rag and Bone Bindery / Paper Goods: Paper Please Studio / Calligraphy and Watercolors: Shannon Kirsten / Cake: Earth and Sugar

lisa Written with love by Lisa
5 Comments
  1. avatar Kat reply

    I can’t get over her gorgeous gown!! Love it!!

  2. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Family Treasures editorial was inspired by the things a family passes down through generations. Our A New Beginning […]

  3. avatar Emilie reply

    Just got my copy of the magazine in the mail and really wish the images from this editorial had received more page-space in the physical mag, instead of the shopping suggestions. I purchased it specifically in hopes of getting large-scale shots of the featured gown!

  4. avatar Cristen of Captivatingly Chic reply

    What a lovely gown! I just adore the little vintage ring boxes!!

  5. avatar Inspiration Board: The Oyster & the Pearl reply

    […] Events/Laura Hooper Calligraphy}; bridesmaid dresses {June Cochran Photography/Amsale}; place setting {Jessica Lorren/Sarah Tucker […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top