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There is nothing quite like the sight of rolling Virginia hills. I imagine that anyone who lives in Virginia at some point, myself included, has a soft spot for these sweeping views, and it is easy to see why Lindsay and Bryan cite their venue as their favorite wedding detail! Once they selected the gorgeous location, they worked with vendors they love (including many family and friends) to fill their wedding with sentimental details that nodded to their relationship and the place they call home. And of course, since Lindsay works for the incredible Southern Blooms team in Charlottesville, it’s no surprise that her fall-inspired florals were breathtaking!

Thank you so much to Jen Fariello for capturing Lindsay and Bryan’s day so beautifully, and then sharing it with us!

Bryan proposed during a baseball game six months after our first date, on July 15, 2012–he played for a local league. He asked a friend who pilots antique airplanes to fly over the field with a banner: “Lindsay, will you marry me?” Turns out, everyone at the game knew about it (but me!) and both of our parents were there to celebrate. It was such a special day!

Describe your wedding flowers. They were incredible! For the palette, we were inspired by the rich and vibrant colors of fall in Virginia, and loved the idea of using local foliage and flowers in the bouquets and decor. Southern Blooms nailed it and truly outdid themselves–it was everything we could have hoped for and beyond anything we could have imagined. They are an amazing team of designers!!

Our favorite detail of the wedding was: The venue. Bryan and I knew we wanted to be married outside with a backdrop of the Blue Ridge Mountains, so my dad suggested visiting his friend’s farm. We knew right away that it was the perfect spot! We were drawn to the wide open space and the panoramic view of the mountains.

Did you decide to do a “first look”? Why or why not? We decided against doing a first look. I guess we’re a bit traditional that way, but also, I couldn’t wait to see his expression as I walked down the aisle! There’s something so special about that moment: being dressed in a gown you’ve been hiding for months, wearing something old, new, borrowed, and blue. Even though you are standing in front of everyone you love most in the world, it’s as if they all melt away and the universe only consists of two.
What readings, if any, did you have at your ceremony? E.E. Cumming’s “I Carry Your Heart.” This poem spoke to us in such a way that there was no question of whether or not to include it in the ceremony. To carry the heart of another, to carry it in our hearts, is to carry the whole of our emotional lives–the good and the bad. This type of love creates a new identity through the unity of two hearts living for each other. On our wedding, day we promised to carry each others’ heart within our own.

The biggest challenge of planning an outdoor wedding was coming to terms with the possibility of bad weather and convincing myself to not be afraid of the rain. Whenever I found myself stressing about an inclement weather plan or what to do in case of a late season hurricane, I would look up beautiful weddings of couples who got caught in the rain: romantic photos of drizzly ceremonies, colorful rain boots and flower girls splashing in puddles, dreamy shots of the bride and groom beneath an umbrella. I even found myself secretly hoping for a little precipitation!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? So many Southerns details were a part of our wedding, from the farm venue to the locally-grown flowers and foliage in the bouquets, to the sweet potato pie and corn pudding on the buffet table. We loved the idea of incorporating family heirlooms and little personal touches, like an old mantle displaying family wedding photos. Bryan’s bout included a fishing fly, and his old baseball glove was used as the ring bearer’s pillow. The bridesmaids were transported to the ceremony site via hay wagon and an antique tractor, a nod to my family’s farming roots. We used my great grandparents’ china on the head table, my dad’s homegrown sorghum syrup as favors, and Bryan’s mother’s cranberry glassware for the bride and groom.

What is the one detail or vendor that you were so happy to have as a part of your wedding? We are blessed to call all of our vendors, who worked so hard making our day seamless and perfect, our friends. My father works for Mill Valley BBQ, who provided the delicious Southern-infused meal. Shindig’s seriously talented and organized Meghan Streit was my Young Life leader in high school, our dear friend Tod baked the wedding cake, and Bryan’s childhood minister presided over the ceremony. We were honored to have the stunning flowers provided by Southern Blooms’ skillful crew. I am so lucky to work for this amazing design company, whose owners have a great eye for detail and an unbelievable collection of everything from lanterns to the spectacular arbor they constructed of old windows salvaged from a barn in Pennsylvania. And we knew, without a doubt, that our photos taken by Jen Fariello would be gorgeous reminders of the most important day of our lives.

What advice do you have for folks currently planning a wedding? When others offer a helping hand, take them up on it! We absolutely could not have planned our wedding without the support and help from our wonderful parents, family, and friends. Trust your vendors and designers: they’ve been there, done that, and know what is best.

How did y’all meet? Tell us your love story. Our mothers have known one another for years and worked together at a private school in Culpeper, VA–they even hatched a plan to set us up when we were in college. Despite this, we didn’t meet until a blind date years later in January 2012, when our good friend decided to play matchmaker.
When did y’all get married? September 28, 2013
How many friends, family members, and loved ones attended your wedding? 200
Tell us about finding your wedding dress. My mom and I went dress shopping on a whim–we were in Richmond running errands and dropped by a bridal shop. I tried on several styles, including one I had fallen in love while looking online. That dress was the first that I tried on and I knew that it was the one!
Tell us about some of the songs you used throughout your wedding and why you chose them. Walking down the aisle, “Arioso in A” was performed by violin and cello. “Ave Maria” was sung by Sherry Spencer, who wears many hats and is also lead designer/co-owner of Southern Blooms. Bob Dylan’s “To Make You Feel My Love” performed by Garth Brooks was our first dance. “Unforgettable” by Nat King Cole and Natalie Cole was the father/daughter and mother/son dance. The last dance was to “Ain’t That Love?” by Ray Charles.
Describe your wedding cake or dessert. Our friend who introduced us is also an accomplished chef and baked our wedding cake. Each layer had different flavors and fillings, and it was as beautiful as it was delicious!
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My borrowed was my friend’s sixpence, the old was a pair of pearl earrings that Bryan gave me, blue was my grandmother’s blue handkerchief, and my dress was new.
What was your most memorable moment about your wedding day? There were so many special moments! Riding in the 1949 Ford truck to the ceremony. Seeing Bryan for the first time while walking down the aisle and not realizing how fast I was moving until my dad whispered “slow down!” The surprise petal toss as we exited the ceremony. Our first dance and looking out at all of the people that we love in one space–that was an incredible feeling. Seeing our parents’ smiling faces, because none of this would have been possible without their love and support. The moment the sun broke through the clouds after the ceremony. Looking across the field after dark and seeing the illuminated cross on the ceremony altar. The sparkler exit and leaving on the old hay wagon, only to find our Jeep completely and thoroughly decorated.
What’s next for you as a couple? What are you most looking forward to about married life? Married life is great! Bryan and I are very excited to build our new home and to start a family.

Photographer: Jen Fariello / Planner: Meghan Streit / Venue: Buckner Farm / Florals, Farm Tables, Lounge Furniture, Altar: Southern Blooms by Pat’s Floral Designs / Cake Baker: Tod Dodson / Catering and Pies: Mill Valley BBQ / Linens, Glassware, Flatware, Chairs, Round Tables: Festive Fare / Sperry Tent and Lighting: Skyline Tent Co. / DJ: Adam Smith / Bride’s Gown and Bridesmaid Dresses: David’s Bridal / Paper Products: Wedding Paper Divas / Bride’s Necklace: Ananda Fashions / Hair Stylist: Gena Mills of At Last Salon / Makeup Artist: Kara Spangler of Studio 500 / Bride’s Shoes: J. Renee / Men’s Attire: Men’s Wearhouse / Antique 1949 Ford Truck: Tony Morris

lisa Written with love by Lisa
11 Comments
  1. avatar DESTINATION WEDDING PHOTOGRAPHER | DESTIN FLORIDA reply

    Absolutely stunning!! I adore the all the gorgeous blooms and details!

  2. avatar Emily reply

    Love these rich fall colors! This looks like it would have been a magical wedding to attend :)

  3. avatar Dana reply

    the most perfect VA venue!

  4. avatar Lindsay {Everistta} reply

    I was completely drawn to this gorgeous Bride’s statement necklace. I love a statement necklace on a bride!

  5. avatar Southern Blooms by Pat’s Floral Designs reply

    Thank you so much for featuring Lindsay and Bryan’s wedding. We are so honored to see our work on the Southern Weddings blog!

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2014 means a whole new year of beautiful, oh-so-Southern couples, love stories, and weddings on the Southern Weddings blog, and I can’t think of a more perfect kickoff than the lovely Alix and Jon. These College of Charleston sweethearts were married at RiverOaks Charleston–the perfect setting for their romantic, vintage-inspired wedding (and one of our beloved Blue Ribbon Vendors!). I love Alix’s amazing boho bridal style and the dreamy RiverOaks views, but the thing that really stopped me in my tracks was reading that their officiant, Alix’s uncle, also officiated her parents’ wedding. I can’t even fathom how deeply meaningful this must have felt to their entire family!

Thank you kindly to Clay Austin for sharing Alix and Jon’s wedding with us!

After dating for three years, Jon proposed on July 15, 2012. It was a Monday and I awoke at my parents’ house at 6:30 a.m. to find Charlie, our dog, bounding into my room. Disoriented, I could not figure out why Charlie was there, since I had not taken him with me the night before. Upon further examination, I noticed that Charlie had a red bow tied to his collar with a note reading “Follow the Arrows.” Outside my door, I found arrows leading me downstairs. On the way, I found a picture of Carrie, who first introduced us, a picture of the movie Waiting, commemorating the first night we met, a picture of a staircase, commemorating the night I fell down the stairs after our movie date, and other pictures encapsulating the relationship we had built over the last three years. The arrows led oddly to my parents’ laundry room. When I went in, there was a last note reading, “Just Kidding, Turn Around,” and in the living room across from me, Jon was on his knee holding a ring. Needless to say, I said “yes!”

Describe your wedding flowers. Gorgeous. They were all designed by Jennigray Hewitt of RiverOaks. She ordered them from California and incorporated RiverOaks’ own English Garden Roses from the property. The entire color palette for the wedding was very simple and neutral, so the flowers were really the only pops of color. Jennigray outdid herself by creating bouquets, boutonnieres, centerpieces, and ceremony decor from peach, cream, and pale pink garden roses, with pops of deep burgundy flowers and succulents. All of her arrangements were stunning.

Did you decide to do a “first look”? Why or why not? No first look for us. We wanted seeing each other to be more of a surprise, and thought waiting until that moment when I came down the aisle made it more significant.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. The officiant, my uncle Dave Collings, is the pastor of Christ Church Cleveland (Ohio), so he was able to personalize our vows for us. It was very special to have him do that for us. He also married my parents, which made it even more sentimental. He did an amazing job of keeping all of our guests comfortable, and making the ceremony light-hearted, sweet, and intimate.

RiverOaks was such a unique venue and Marianne literally runs the venue out of her home (true Southern hospitality). It is the perfect Lowcountry setting, located on the Wando River out in Awendaw, with its gorgeous oak trees and Spanish moss. All of our vendors were unbelievable and great to work with, but the creme de la creme was a two-way tie between our amazing photographer, Clay Austin, assisted by his wife, Kate Austin, and all of the wonderful women (Marianne Caldwell, Laura Heuber, and Jennigray Hewitt) at RiverOaks Charleston.

Our favorite detail of the wedding was: It really is difficult to pick just one thing. The RiverOaks staff ensured every detail of the wedding went off without a hitch, and they even surprised us by sending us off in style with a fireworks display. Our guests all loved the music and the cigars we provided for guests to smoke by the river, which RiverOaks coined “Puff by the Pluff.” Being with all of our friends and family made the night perfect. By the end of it, we also felt that the vendors became part of our friends and family.

Describe your wedding cake or dessert. We had a three-layer wedding cake from Publix. The base was white cake with raspberry filling and cream cheese icing, the middle was chocolate/vanilla marble cake, and the top tier was strawberry. We also served pies late in the evening from Sugar Bakeshop in Charleston. We included an array of fall-themed flavors: chocolate coffee caramel, pecan, chocolate pecan, pumpkin, sweet potato, and apple.

How did y’all meet? Tell us your love story. We first saw each other on August 22, 2006. It was our first day of classes as freshmen at College of Charleston. We waited across the hall from each other for our respective lab instructors to show up, though unbeknownst to us, labs were not starting until the following week. I noticed Jon’s Flogging Molly t-shirt (which he still wears today) and we struck up a brief conversation about our mutual interest in the band. I had, more or less, rolled out of bed to get to lab, and was wearing bright red sweatpants and a less than flattering t-shirt. Regardless, after this brief encounter with a Charleston girl, Jon remembers thinking, “I think I am really going to like college.” Fast forward to 2009, my dear friend Carrie met Jon in a drama class. Eventually, Carrie brought to Jon’s attention that he was both tall and Greek, and she had a girlfriend who was also tall and Greek, so the two of us should meet. At a small gathering of friends at my house, Carrie brought Jon over and we bonded over beer and the thought-provoking Ryan Reynolds classic, Waiting.
When did y’all get married? October 12, 2013
How many friends, family members, and loved ones attended your wedding? 125
Tell us about finding your wedding dress. I found my dress at J. Crew. Even though I have always admired elaborate dresses, I knew I wanted something super simple and elegant that I would be comfortable in. The only alteration I made to the dress was adding a “V” in the back to make it a little more “me.”
What readings, if any, did you have at your ceremony? The officiant read “Marriage Morning” by Alfred Lord Tennyson, along with some traditional readings from the Bible.
Tell us about some of the songs you used throughout your wedding and why you chose them. It was important to us that the music was very non-traditional. I walked down the aisle to “Moon River.” It has always been a favorite of mine (and a gentle nod to the theme song from Breakfast at Tiffany’s, which is one of my favorite movies), and it was also my grandfather’s favorite song. He passed when my mother was very young, and knowing that it was his favorite solidified my decision to walk down the aisle to it. We walked back up the aisle together to “At Last,” for obvious reasons. :) Our first dance was to “I Go to the Barn Because I Like The” by Band of Horses. The band has always been a favorite of ours, and the song has always held meaning for us. My father and I danced to “Do You Realize” by the Flaming Lips, Jon and his mother danced to “What a Wonderful World,” and my brother and I danced to “Green Eyes” by Coldplay.
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my late grandmother’s wedding ring. My something old and blue was material from my late grandmother’s wedding dress (a blue lace suit), which one of my bridesmaids made into a garter. My something new was my dress and shoes.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The FOOD. Epicure of Charleston served up traditional Carolina shrimp and grits, steak, chicken, mashed potatoes, macaroni and cheese, chicken salad sandwiches, crab and artichoke dip, and two varieties of salad.
What was the biggest challenge you had to overcome while planning your wedding? We had a bit of a roller coaster with our budget. We knew that an outdoor wedding was expensive, but it seemed like we went back and forth with our budget weekly. One day, it would seem like we were right on the mark, and the next day, it would seem like we were going to have to cancel the whole wedding. We even went so far as to tour an indoor venue that we knew we didn’t want. It quickly made us realize that RiverOaks was worth every penny.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? Jon: The ceremony. Our pastor performed an amazing service that touched everyone in attendance. Of course, it was also the first time we saw each other that day. Alix: The dancing!
What advice do you have for folks currently planning a wedding? Jon: Make sure that when you’re shopping for venues, you know your budget and ask the owner what the cost of the average wedding is at that venue. Also, figure out as a couple which parts of the wedding are really important to you and put more thought/finance into those aspects of the wedding. It also helps to have parents who are involved and supportive–we could never have done this without them. Alix: Never forget what the wedding is about; it is the covenant made by two people joined in love. Planning is stressful, and can often bring out the worst in each other, but that usually only happens when you lose site of the purpose and the reason for all of the planning.
What’s next for you as a couple? What are you most looking forward to about married life? We currently own a home in downtown Charleston, which we share with a very spoiled dog. We both work close to home and enjoy what we do. Kids are on our minds but it will likely be a few years in the future. At the moment, we’re just thrilled to be starting our lives together!

Photographer: Clay Austin Photography / Venue: RiverOaks Charleston / Planner: Marianne Caldwell and Lauren Heuber of RiverOaks Charleston / Florist: Jennigray Hewitt of RiverOaks Charleston / Cake Baker: Publix / Pie Baker: Sugar Bakeshop / Catering: Epicure of Charleston / Bar Service: Squeeze on Site / Glassware: Polished Tabletop / Rentals: EventWorks / String Musicians: Palmetto Strings / DJ: Ryan Neal of Party on Wheels Entertainment / Paper Products: Megan Elger / Bride’s Gown: J. Crew / Bride’s Hair Accessories and Shoes: BHLDN / Hair Stylist: Lara Lovitt at Tabula Rasa Salon / Makeup Artist: Casey Bramhall at Tabula Rasa Salon / Bridesmaid Dresses: Dani Short, Blair Short, Newbury Short, and Lacey Short by Joanna August / Bridesmaid Dress Salon: Bella Bridesmaid / Men’s Attire: Men’s Wearhouse / Ceremony Program and Menu Calligraphy: Lydia Robins Hendrix

RiverOaks Charleston is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
13 Comments
  1. avatar Emily reply

    Love their hanging menu, the string light dance floor, and the photo of the two brothers giving toasts! :)

  2. avatar Cheri {Woodsy Weddings} reply

    Wow, I can’t think of a more lovely outdoor setting for a wedding! Beautiful photos.

  3. avatar Dana reply

    that venue is so stunning. also love the flowers!

  4. avatar Marianne reply

    What a Happy New Year for Jon, Alix, their families and vendors to reflect on this Happy Day just a bit back in 2013! Thank you for featuring our work and their story. Somehow for the planners when seeing it in print, it’s like getting to be a guest because the perspective is so fresh and amazing. However, may we please highlight the calligrapher of the hanging ceremony program and menu. Lydia Robins Hendrix is the calligrapher at http://www.lydiarobinshendrix.com. She is an artist, too! Happy New Year, y’all! Thank you, so much!!

    • avatar Lisa reply

      Thanks for letting us know–added Lydia Robins Hendrix to the vendor list! :)

  5. avatar Sarah M reply

    This is my dream wedding! So fun and so personal! The bride looked amazing!

  6. avatar Alli reply

    The bride’s shoes are beautiful, who is the designer?

    Thank you!

  7. avatar custom cornhole | Clay Austin | weddingfunz.com reply

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    • avatar Leigh reply

      Who made the custom corn hole? I’d like to find a set for a gift!

    • avatar Alicia reply

      I was wondering if you have a template for the corn hole set vinyl writing. I love it. If you could please get back to me as soon as possible that would be great! Thanks so much!

  8. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Alix and Jon were married by the same officiant (Alix’s uncle) who married her parents–isn’t that amazing? See their beautiful Charleston wedding here. […]

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Laura’s been a long-time Southern Weddings reader, so we were thrilled when we saw that this sweet North Carolina wedding with the loveliest pops of red was hers and Geoff’s! I absolutely love how Laura + Geoff incorporated old traditions and little tributes to family (y’all must read about their cake, which Laura baked herself!). Laura’s favorite detail from the big day is one that so perfectly describes how the pretty things can be the ones closest to our hearts. “My favorite detail was being able to finally wear my mother’s pearls. Ever since I was a little girl, I knew I would wear my mother’s pearl necklace on my wedding day. It is the same necklace that my grandmother had given to my mother on her wedding day 30 years ago. Now they are mine to pass on to my future daughter.”

Just thinking about that piece of family that Laura carried with her totally changes the way you’ll see this wedding. Okay, I admit it won’t change the way you react when you see how gorgeous their budget-saving flower decision turned out, but it will make your heart full and happy! Big thanks and hugs to McDorman Photography who shared this with us.


I really wanted the bouquets to have an organic autumn feel. I found a picture of a centerpiece in a magazine, showed it to Denny and Debbie at our first consultation and said that it was exactly what I wanted. My bouquet ended up more beautiful than the picture. It was absolutely gorgeous (and heavy!). I loved how the bridesmaids’ bouquets gave a great pop of color to their neutral dresses.


I have been a reader of wedding magazines and blogs for years, so by the time I actually got engaged, I had a pretty clear idea of the kind of dress I wanted: something simple, classic, and timeless. A few months before Geoff proposed, I saw a dress that I loved in a wedding magazine and it seemed like I kept seeing the same dress popping up on different blogs. I knew it was the dress for me. The weekend after we got engaged, I met my Mom at a local bridal store that carried the dress. I tried on a couple of other dresses first just to make sure that there wasn’t one I liked better, but when I finally tried on my dream dress, my Mom and I both knew that it was “the one.” It took all of 45 minutes! Other than saying yes when Geoff proposed, choosing a wedding dress was the easiest decision I had to make in the whole wedding process.

Did you decide to do a “first look”? 
Yes, we did decide to do a first look. As many other couples can attest, it really didn’t take anything away from the ceremony and seeing each other as I walked down the aisle. By seeing each other before the ceremony, we were able to relax and catch our breath before the craziness of the day began. As my wonderfully practical husband pointed out, by being able to take a majority of the pictures before the ceremony, we were able to spend more time with our guests at the reception. I’m so glad we decided to have a first look, the pictures that we took before the ceremony ended up being some of my favorites.

Did you write your own vows? We stuck with the traditional vows. Neither one of us would ever claim to be eloquent, so we knew there was no way we could do a better job at finding the words to adequately express the solemnity of the covenant that we were entering into.
What readings, if any, did you have at your ceremony? 
We were blessed to be able to have each of our mentors do a reading during the ceremony. Dave read Ephesians 2:4-9 and Mrs. Carol read Philippians 2:1-5. We really wanted to put an emphasis on grace; the grace that Christ bestowed on us and the grace that we will have to bestow on each other throughout our years of marriage.

Tell us about some of the songs you used throughout your wedding. Our processional was one of my all-time favorite orchestral pieces, “Simple Gifts from Appalachian Spring” by Aaron Copeland. This piece is so beautiful and has always conveyed a sense of hope and happiness to me — perfect for our wedding. In the program, I included a verse from the song that perfectly summed up how we were feeling, “’Tis the gift to be simple, ‘tis the gift to be free ‘tis the gift to come down where we ought to be, and when we find ourselves in the place just right, ‘twill be in the valley of love and delight.” I also wanted to make sure that congregational singing was included in the ceremony. We chose to have “Come Thou Fount,” and then during communion, “Be Thou My Vision.” During these songs, my former piano teacher played and my brother accompanied her on the acoustic guitar. I will admit that it took us a really long time to agree on which song we were going to walk back up the aisle. A week before the wedding, we finally decided on “How Sweet It Is” by James Taylor.

This next photo makes me so happy! Those cheerful pops of red throughout Lauren + Geoff’s tent are actually paper flowers!

What was your most memorable moment about your wedding day? Geoff says it was when I walked down the aisle. He says that the combination of the music and the doors opening dramatically and the sun streaming in — it was like something from a movie and he’ll never forget it. For me, I just remember how beautiful the day ended up being. October in North Carolina can be unpredictable. One day might be in the 80s and then the next day you could wake up with frost on the ground. We had prayed for months and months for the weather to be nice. With 10 days out, there was a 60% chance of rain. But the day ended up being gorgeous. We literally could not have asked for a more beautiful day. To God be the glory!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
Family played a huge part in our wedding, from wearing my Mom’s pearls, to having a family photo table at the reception. Of course the food was definitely Southern! Gracious, we had pimento cheese sandwiches, country ham biscuits, chicken salad sandwiches, moon pies, and about seven different other kinds of pie. And as every North Carolinian knows, October means fair time, so we had kettle corn (my favorite fair treat) during the “cocktail hour.” And of course every North Carolina shindig has to include Cheerwine and corn hole!

Describe the proposal. 
We had been dating for almost three years and we had talked about marriage and the future. I knew a proposal was eventually on its way, but I had no idea when it would actually happen. It was a beautiful Saturday in April and we had a full day of fun planned. It included a trip to the Farmer’s Market, a picnic lunch, and planting flowers that afternoon. It was a wonderful day, but by that evening, I was exhausted. I took a quick shower, changed into my sweats, threw my hair up in a messy bun and was looking forward to a relaxing evening of TV viewing. I came into the living room but Geoff was nowhere to be found. I looked through the house and still couldn’t find him. As I was headed to the garage, thinking that maybe he was working on something in there, I could see what looked like candlelight coming from the back deck. Immediately I felt my knees go weak and I thought to myself, “This is it! This is it!” My second thought was, “I don’t have a lick of makeup on my face, my hair looks awful, and I’m in sweats!” But I headed outside anyway where Geoff had set up a newly purchased table and chairs (I had told him months earlier that I thought it would be nice to eat outside on the deck when the weather was nice) with candles all around. When I sat down, Geoff started chatting about nothing in particular, just shooting the breeze! It occurred to me that maybe this wasn’t it, that maybe he was just being sweet and romantic. Fortunately, before I could do too much second-guessing, Geoff was kneeling in front of me and proposing. Of course I said yes, sweats and all!


We had a dessert buffet filled with mini-cupcakes, pies, mini moon pies, and my Mom’s homemade pumpkin bread. Instead of a large cake, we decided to have a small cutting cake for the two of us, which I made, called an “Appalachian Stack Cake.” The history behind these kinds of cakes is that when the mountain people of Southern Appalachia gathered for weddings, because cakes were so expensive, neighboring families each prepared a layer of the ginger and molasses cake to donate to the celebration. The bride’s family was responsible for cooking the dried-apple butter to spread between the layers. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Although I didn’t make our guests each bring a layer of cake, I thought this would be a nice tribute to Geoff’s family who are originally from the Appalachian mountains of North Carolina.

How did the two of you meet? Tell us your story. 
I had lived in Greensboro, NC for about a year but was having difficulty meeting new people outside of work. My mom suggested that I try the singles group at a nearby church. I was a little wary of the idea since I always thought “single’s group at church” was a euphemism for “trying to find a husband,” which I wasn’t trying to do. I had come to terms with my single life; I just wanted to make some friends. I thought it wouldn’t hurt to try it out. I remember meeting Geoff that first Sunday and he seemed nice enough, and he was pretty cute, but he was kind of quiet and reserved — not really my type (not that I was looking!). As the most eligible bachelor in our group of mostly girls, I didn’t expect that he would take any particular notice of me anyway. But as the months went by and we started to get to know each other better, I realized that regardless of my initial impression, he was actually quite funny, but more importantly, he was a godly man. I remember emailing my friends and telling them about this guy Geoff, saying that “I don’t expect that anything will happen between us, but I know that he is the kind of man that I would like to marry one day.” Geoff says that my cheerfulness and sense of humor attracted him. We got to know each other even better through phone conversations that would last until the wee hours of the morning and eventually, we started dating. My mom claims full credit for us getting together since she was the one that suggested I visit the church in the first place.
In what month did you get married? 
October
How many guests attended your wedding? 
125
Our favorite detail of the wedding was: 
Geoff’s favorite detail was the Coke and Cheerwine in the glass bottles. My favorite detail was being able to finally wear my mother’s pearls. Ever since I was a little girl, I knew I would wear my mother’s pearl necklace on my wedding day. It is the same necklace that my grandmother had given to my mother on her wedding day 30 years ago. Now they are mine to pass on to my future daughter.
What was the biggest challenge you had to overcome while planning your wedding? 
Finding a reception venue. We had found a church that we loved, but there wasn’t an adequate reception venue within 15 miles. After weeks of searching, my Mom finally suggested the idea of having the reception on the lawn of the church. It took a while to work out the logistics and we had to increase our budget, but I’m so pleased with how it all turned out. It ended up being exactly what I wanted.
What range did your wedding budget fall into? 
Less than $10,000
What is the one thing you are most happy you splurged on? 
The tent. It wasn’t in the original budget, but it really helped to achieve the look and feel I was wanting for the reception. It was totally worth the extra expense and I would do it again for sure.
What advice do you have for folks currently planning a wedding? 
Sit down and each make a list of the things that are most important to you for the wedding. It’s almost inevitable that you won’t be able to have everything you want, but by making the list, you can at least try and first take care of the things that are most important to you both. And remember, regardless of everything else, the most important thing is that you are married at the end of the day.
What’s next for you as a couple? What are you looking forward to in the future? 
We’re enjoying being newlyweds and working on some DIY home projects. We’re also talking about having some little ones in the next year or two. Even though my wedding is over, I can’t seem to give up my passion for weddings. I’m hoping that I can someday start working in the wedding industry.

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Laura reply

    Thanks so much for featuring our wedding! This is a dream come true!

  2. avatar Shelby reply

    And I thought I had heard of every Southern tradition in the books! I love the Appalachian Stack Cake. Such a great back story, and looks delicious to boot!

  3. avatar Kat reply

    Her bouquet is simply stunning!! I love the texture and soft fall colors. Beautiful wedding!!

  4. avatar NC Wedding Planner – Orangerie Events reply

    The red color throughout ties everything together beautifully. The tradition behind some of the decor is great! Thank you for sharing.

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