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Laura’s been a long-time Southern Weddings reader, so we were thrilled when we saw that this sweet North Carolina wedding with the loveliest pops of red was hers and Geoff’s! I absolutely love how Laura + Geoff incorporated old traditions and little tributes to family (y’all must read about their cake, which Laura baked herself!). Laura’s favorite detail from the big day is one that so perfectly describes how the pretty things can be the ones closest to our hearts. “My favorite detail was being able to finally wear my mother’s pearls. Ever since I was a little girl, I knew I would wear my mother’s pearl necklace on my wedding day. It is the same necklace that my grandmother had given to my mother on her wedding day 30 years ago. Now they are mine to pass on to my future daughter.”

Just thinking about that piece of family that Laura carried with her totally changes the way you’ll see this wedding. Okay, I admit it won’t change the way you react when you see how gorgeous their budget-saving flower decision turned out, but it will make your heart full and happy! Big thanks and hugs to McDorman Photography who shared this with us.


I really wanted the bouquets to have an organic autumn feel. I found a picture of a centerpiece in a magazine, showed it to Denny and Debbie at our first consultation and said that it was exactly what I wanted. My bouquet ended up more beautiful than the picture. It was absolutely gorgeous (and heavy!). I loved how the bridesmaids’ bouquets gave a great pop of color to their neutral dresses.


I have been a reader of wedding magazines and blogs for years, so by the time I actually got engaged, I had a pretty clear idea of the kind of dress I wanted: something simple, classic, and timeless. A few months before Geoff proposed, I saw a dress that I loved in a wedding magazine and it seemed like I kept seeing the same dress popping up on different blogs. I knew it was the dress for me. The weekend after we got engaged, I met my Mom at a local bridal store that carried the dress. I tried on a couple of other dresses first just to make sure that there wasn’t one I liked better, but when I finally tried on my dream dress, my Mom and I both knew that it was “the one.” It took all of 45 minutes! Other than saying yes when Geoff proposed, choosing a wedding dress was the easiest decision I had to make in the whole wedding process.

Did you decide to do a “first look”? 
Yes, we did decide to do a first look. As many other couples can attest, it really didn’t take anything away from the ceremony and seeing each other as I walked down the aisle. By seeing each other before the ceremony, we were able to relax and catch our breath before the craziness of the day began. As my wonderfully practical husband pointed out, by being able to take a majority of the pictures before the ceremony, we were able to spend more time with our guests at the reception. I’m so glad we decided to have a first look, the pictures that we took before the ceremony ended up being some of my favorites.

Did you write your own vows? We stuck with the traditional vows. Neither one of us would ever claim to be eloquent, so we knew there was no way we could do a better job at finding the words to adequately express the solemnity of the covenant that we were entering into.
What readings, if any, did you have at your ceremony? 
We were blessed to be able to have each of our mentors do a reading during the ceremony. Dave read Ephesians 2:4-9 and Mrs. Carol read Philippians 2:1-5. We really wanted to put an emphasis on grace; the grace that Christ bestowed on us and the grace that we will have to bestow on each other throughout our years of marriage.

Tell us about some of the songs you used throughout your wedding. Our processional was one of my all-time favorite orchestral pieces, “Simple Gifts from Appalachian Spring” by Aaron Copeland. This piece is so beautiful and has always conveyed a sense of hope and happiness to me — perfect for our wedding. In the program, I included a verse from the song that perfectly summed up how we were feeling, “’Tis the gift to be simple, ‘tis the gift to be free ‘tis the gift to come down where we ought to be, and when we find ourselves in the place just right, ‘twill be in the valley of love and delight.” I also wanted to make sure that congregational singing was included in the ceremony. We chose to have “Come Thou Fount,” and then during communion, “Be Thou My Vision.” During these songs, my former piano teacher played and my brother accompanied her on the acoustic guitar. I will admit that it took us a really long time to agree on which song we were going to walk back up the aisle. A week before the wedding, we finally decided on “How Sweet It Is” by James Taylor.

This next photo makes me so happy! Those cheerful pops of red throughout Lauren + Geoff’s tent are actually paper flowers!

What was your most memorable moment about your wedding day? Geoff says it was when I walked down the aisle. He says that the combination of the music and the doors opening dramatically and the sun streaming in — it was like something from a movie and he’ll never forget it. For me, I just remember how beautiful the day ended up being. October in North Carolina can be unpredictable. One day might be in the 80s and then the next day you could wake up with frost on the ground. We had prayed for months and months for the weather to be nice. With 10 days out, there was a 60% chance of rain. But the day ended up being gorgeous. We literally could not have asked for a more beautiful day. To God be the glory!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
Family played a huge part in our wedding, from wearing my Mom’s pearls, to having a family photo table at the reception. Of course the food was definitely Southern! Gracious, we had pimento cheese sandwiches, country ham biscuits, chicken salad sandwiches, moon pies, and about seven different other kinds of pie. And as every North Carolinian knows, October means fair time, so we had kettle corn (my favorite fair treat) during the “cocktail hour.” And of course every North Carolina shindig has to include Cheerwine and corn hole!

Describe the proposal. 
We had been dating for almost three years and we had talked about marriage and the future. I knew a proposal was eventually on its way, but I had no idea when it would actually happen. It was a beautiful Saturday in April and we had a full day of fun planned. It included a trip to the Farmer’s Market, a picnic lunch, and planting flowers that afternoon. It was a wonderful day, but by that evening, I was exhausted. I took a quick shower, changed into my sweats, threw my hair up in a messy bun and was looking forward to a relaxing evening of TV viewing. I came into the living room but Geoff was nowhere to be found. I looked through the house and still couldn’t find him. As I was headed to the garage, thinking that maybe he was working on something in there, I could see what looked like candlelight coming from the back deck. Immediately I felt my knees go weak and I thought to myself, “This is it! This is it!” My second thought was, “I don’t have a lick of makeup on my face, my hair looks awful, and I’m in sweats!” But I headed outside anyway where Geoff had set up a newly purchased table and chairs (I had told him months earlier that I thought it would be nice to eat outside on the deck when the weather was nice) with candles all around. When I sat down, Geoff started chatting about nothing in particular, just shooting the breeze! It occurred to me that maybe this wasn’t it, that maybe he was just being sweet and romantic. Fortunately, before I could do too much second-guessing, Geoff was kneeling in front of me and proposing. Of course I said yes, sweats and all!


We had a dessert buffet filled with mini-cupcakes, pies, mini moon pies, and my Mom’s homemade pumpkin bread. Instead of a large cake, we decided to have a small cutting cake for the two of us, which I made, called an “Appalachian Stack Cake.” The history behind these kinds of cakes is that when the mountain people of Southern Appalachia gathered for weddings, because cakes were so expensive, neighboring families each prepared a layer of the ginger and molasses cake to donate to the celebration. The bride’s family was responsible for cooking the dried-apple butter to spread between the layers. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Although I didn’t make our guests each bring a layer of cake, I thought this would be a nice tribute to Geoff’s family who are originally from the Appalachian mountains of North Carolina.

How did the two of you meet? Tell us your story. 
I had lived in Greensboro, NC for about a year but was having difficulty meeting new people outside of work. My mom suggested that I try the singles group at a nearby church. I was a little wary of the idea since I always thought “single’s group at church” was a euphemism for “trying to find a husband,” which I wasn’t trying to do. I had come to terms with my single life; I just wanted to make some friends. I thought it wouldn’t hurt to try it out. I remember meeting Geoff that first Sunday and he seemed nice enough, and he was pretty cute, but he was kind of quiet and reserved — not really my type (not that I was looking!). As the most eligible bachelor in our group of mostly girls, I didn’t expect that he would take any particular notice of me anyway. But as the months went by and we started to get to know each other better, I realized that regardless of my initial impression, he was actually quite funny, but more importantly, he was a godly man. I remember emailing my friends and telling them about this guy Geoff, saying that “I don’t expect that anything will happen between us, but I know that he is the kind of man that I would like to marry one day.” Geoff says that my cheerfulness and sense of humor attracted him. We got to know each other even better through phone conversations that would last until the wee hours of the morning and eventually, we started dating. My mom claims full credit for us getting together since she was the one that suggested I visit the church in the first place.
In what month did you get married? 
October
How many guests attended your wedding? 
125
Our favorite detail of the wedding was: 
Geoff’s favorite detail was the Coke and Cheerwine in the glass bottles. My favorite detail was being able to finally wear my mother’s pearls. Ever since I was a little girl, I knew I would wear my mother’s pearl necklace on my wedding day. It is the same necklace that my grandmother had given to my mother on her wedding day 30 years ago. Now they are mine to pass on to my future daughter.
What was the biggest challenge you had to overcome while planning your wedding? 
Finding a reception venue. We had found a church that we loved, but there wasn’t an adequate reception venue within 15 miles. After weeks of searching, my Mom finally suggested the idea of having the reception on the lawn of the church. It took a while to work out the logistics and we had to increase our budget, but I’m so pleased with how it all turned out. It ended up being exactly what I wanted.
What range did your wedding budget fall into? 
Less than $10,000
What is the one thing you are most happy you splurged on? 
The tent. It wasn’t in the original budget, but it really helped to achieve the look and feel I was wanting for the reception. It was totally worth the extra expense and I would do it again for sure.
What advice do you have for folks currently planning a wedding? 
Sit down and each make a list of the things that are most important to you for the wedding. It’s almost inevitable that you won’t be able to have everything you want, but by making the list, you can at least try and first take care of the things that are most important to you both. And remember, regardless of everything else, the most important thing is that you are married at the end of the day.
What’s next for you as a couple? What are you looking forward to in the future? 
We’re enjoying being newlyweds and working on some DIY home projects. We’re also talking about having some little ones in the next year or two. Even though my wedding is over, I can’t seem to give up my passion for weddings. I’m hoping that I can someday start working in the wedding industry.

nicoleyang Written with love by Nicole
5 Comments
  1. avatar Laura reply

    Thanks so much for featuring our wedding! This is a dream come true!

  2. avatar Shelby reply

    And I thought I had heard of every Southern tradition in the books! I love the Appalachian Stack Cake. Such a great back story, and looks delicious to boot!

  3. avatar Kat reply

    Her bouquet is simply stunning!! I love the texture and soft fall colors. Beautiful wedding!!

  4. avatar NC Wedding Planner – Orangerie Events reply

    The red color throughout ties everything together beautifully. The tradition behind some of the decor is great! Thank you for sharing.

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Caroline + Chaz love picnics and couldn’t think of a better way to spend time with their nearest and dearest than by recreating the summer activity. It was especially appropriate (and downright sweet) for Caroline, whose grandmother was a quilting pro and even had one of her creations presented to Eleanor Roosevelt! We are absolutely in love with the laid back atmosphere, delicious boxed meals and adorable lawn signs reserving quilts for the Mr. and Mrs. After enjoying the dining experience on the lawn, guests partied the night away (yes, even with a special playing of “Call Me Maybe”) until the newlyweds made their getaway in Caroline’s dad’s antique Porsche.

Did you have a cocktail hour? Right after the ceremony, Chaz and I went to take some sunset pictures, which we LOVE, while everyone else went to cocktail hour. We served some Southern classics: spiked Arnold Palmers, mini cucumber sandwiches, mini pimento cheese sandwiches, and mini BLT’s. Maybe one of our favorite parts of the whole day was that during the beginning of cocktail hour we got to eat dinner, just the two of us. Our planner had set up a table in a building adjacent to the Plantation Home where cocktail hour was taking place. We got the opportunity to talk about the wedding ceremony and everything that had happened that day. It was wonderful to get to spend time just the two of us, and I would highly recommend it to any couple!
What was the design inspiration for your reception? We really wanted something casual, Southern, and fun. We actually had never seen a picnic reception before, so this idea shockingly wasn’t from Pinterest. Boxed dinners were cheaper than a seated, plated meal, so everything worked out perfectly! We did provide enough tables for everyone in case people weren’t comfortable on quilts, but we were so glad that, although untraditional, most people joined in!

The one aspect of our wedding that we’ve never seen anyone else do was the picnic reception. It was exactly what we wanted: delicious, casual, and budget-friendly! It was also very special to me because my grandmother on my dad’s side was a quilting pro! She worked on a quilt with some women in Kentucky that won the 1933 World’s Fair Sears Quilt contest. The quilt was sent to the White House and presented to Mrs. Eleanor Roosevelt to keep, and there is now no record of it. Before she died, she recreated the quilt and we are so proud to have it in our possession. The quilts on the grounds of Carnton reminded me so much of her!

Tell us a bit about your first dance. While our first dance didn’t go at all how I had planned, it was definitely the most hilarious moment of our wedding. We told the DJ, who was wonderful in every other aspect, that we wanted to dance to “At Last” by Etta James. When we got out to the dance floor for our first dance, this crazy version of “At Last” starts playing. It’s not even Etta James, it’s some horrible live version. I think Chaz realized that I was horrified, so he made it his ultimate goal to make me laugh. We were cracking up our entire first dance. It wasn’t the moment I was expecting to create, but it is definitely a fun and memorable one!

What kind of food did you serve during the cocktail hour, dinner and dessert? For dinner, we decided to have a picnic. All throughout the grounds were quilts that my mom and our families collected from friends, laid out for people to picnic on. We had boxed dinners that were delicious! They had gourmet fried chicken, grilled veggies, a tri-bean salad, potato salad, and a fruit skewer. To drink, we offered fruit tea, a Nashville favorite, sweet tea, water and then a Nashville beer called Yazoo Pale Ale. Maybe the most Southern thing at our entire wedding was the biscuit bar. Our caterer made so many delicious mini biscuits: buttermilk biscuits, cheddar biscuits, herb biscuits, and sweet potato biscuits. She also brought tons of different toppings: fresh creamery butter, honey butter, apple butter, strawberry preserves, apricot preserves, and raspberry jam.

Describe your wedding cake: Our cake was alternating layers of a very light lemon and amaretto Italian wedding cake. It was out of this world. When you cut into the cake, it made yellow and white stripes, just like everything else at our wedding! We wanted to have a special “cake” for Chaz because his birthday was the day before our wedding. He decided on another Southern classic: banana pudding. We put all of the little individual banana puddings in my grandmother’s old pie safe. My loving parents lugged it all the way to the plantation just for this moment. I loved it because it felt like my grandmother got to be there. And it was adorable!

Describe your centerpieces: The quilts didn’t require any centerpieces, they were beautiful on their own! Each table had an ivory linen and a burlap square on top. Most of them had antique books that were both in our color scheme and whose titles were about love. We also included blue mason jars with flowers, and milk glass with flowers. Some tables just had these huge apothecary jars full of lemons and then a ribbon tied around them with a label that I designed that said, “Chaz and Caroline, June 16, 2012.”
What were some of the highlights? Chaz and I love nothing more than dancing with friends, and it was so much more fun dancing at our own wedding. I specifically remember watching Chaz dance his heart out to the songs “Scrub the Ground” while getting lower than I’ve ever seen him go before. I also requested some songs for particular friends, like this summer’s classic “Call Me Maybe” for one of my best friends, Vasilisa. One thing that we did differently than most is we had a last dance. Since we were going to Mexico for our honeymoon and we love the band Jump Little Children, our last dance was called “Mexico.” All the couples got to join us on the dance floor to close it off right before our final send off.
Did you try anything new or untraditional? The picnic idea was both new and untraditional. So was the biscuit bar and the banana pudding.
Did you toss the garter or bouquet? I tossed the bouquet, but after talking about it, both of us weren’t looking forward to the awkward “finding of the garter” (where did this tradition come from?!), so we decided to skip it.
Tell us about your grand exit. Our exit was SO fun! We started at the front of the house and walked amidst trees and people lining the walkway all the way to my dad’s antique Porsche. It’s always been my dream to drive away in his Porsche that we rode in as kids. I’m glad Chaz could drive it (this stick shift in particular is near impossible to navigate) because he worked for years in high school as a valet.
What was the biggest challenge you faced when planning your wedding? My parents were really generous to us with the wedding. They gave us a budget, and said that if we wanted to spend less than that, we could save the rest. Since we’re currently paying for Chaz’s medical school (not a cheap route), we tried to cut as many corners as we could. While this was probably the biggest challenge we faced, it was almost like a game. We continually checked to make sure that we couldn’t shave off any money anywhere. I am glad that even though we were very budget-conscious, we made sure to include all of the things that were important to us.
What’s next for you as a couple? What are you looking forward to in the future? It’s been a huge time of transition for us. I just graduated from college, we got married, and then we headed to Savannah for Chaz’s medical school rotations. We have a lot to look forward to both individually and as a couple. I just started a new job at Southpoint Media, a web design and development firm here in Savannah. I’m also starting a new paper line for invitations and stationary, Caroline Fausel Paperie, while also free-lancing as a graphic designer and continuing my music career in Savannah. Chaz had really enjoyed his rotations so far and is looking forward to graduating medical school soon. We’re excited to see where Chaz’s residency program takes us, and are hoping to get the opportunity to explore a new city in the Southeast.
What advice would you give to someone planning his or her wedding? Pick the top things that are important to you about your wedding day. Plan your budget around those things. The most important aspect about the planning is attitude. We kept saying to ourselves and each other, “If at the end of the day I’m married to you, I’m happy.” In the end it’s not the small details that matter, but the fact that you’re getting married!

nicoleyang Written with love by Nicole
7 Comments
  1. avatar Inspired by This Blog reply

    Love the banner over the dessert table!

  2. avatar miranda t reply

    I NEED to know what dress the lady holding the biscuits is wearing. im in love with it.

  3. avatar Dee Shore reply

    I’m in love with this reception! Truly unique. May “borrow” the idea lol

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  6. avatar Caroline Fausel | Caroline Fausel Paper Co. reply

    Thanks, Dee! Did you end up borrowing it? So glad you liked it- I hope the idea spread :)

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Ashley + Ross’s light brunch reception was an ideal wedding celebration for this couple who wanted to keep things simple. White flowers in milk glass from the bride’s mother’s collection decorated the space at Collina Farm at Clifton Inn while burlap table runners broke up the white-on-white effect and kraft paper signs directed guests to yummy Southern breakfast fare. (I spot some ham and cheese biscuits!) Self-proclaimed cupcake-obsessed, Ashley wanted to serve up a batch of classic chocolate and vanilla cupcakes for their family and friends to nibble on. Though they love cupcakes, the couple also chose to have a small cutting cake made. We love how it incorporates tradition without stepping on Ashley’s devotion to the smaller sugary treats! Thanks again to Elisa B Photography who captured this lovely affair!

Describe your wedding cake: I am obsessed with cupcakes. We had a local cupcake company whip up a batch of classic chocolate and vanilla goodness and a cutting cake to boot!
Our favorite detail of the wedding was: To be honest, our favorite was the lack of details that we had to think about. It was our goal to keep things simple. We did not have specific wedding colors and rather opted for a neutral palette of sand, grey, and lots of white! A good friend helped me turn some scrap burlap into two ring pillows and table squares. Our guestbook was a custom Etsy find and I made most of the other details by hand, like “gluten-free” flags to mark the special cupcakes and cinnamon rolls, signage galore, and wedding wands. We put out some décor and hung a photo line under the tent the night before the wedding, but aside from those small things, we truly enjoyed not being concerned with details whatsoever. We just focused on getting married, on each other and our beautiful families and friends.
What was the biggest challenge you had to overcome while planning your wedding? Keeping our array of out-of-town guests informed and comfortable. With the majority of our family traveling to Virginia from North Carolina and Texas, it took some extra TLC to make sure each person was clear on the plan for the rehearsal and wedding. We did our best to communicate with everyone ahead of the wedding and then flood them with smiles and thanks when we were finally face-to-face for the big day!
What range did your wedding budget fall into? $10,000-$25,000
What is the one thing you are most happy you splurged on? Our venue! We wanted to have a simple wedding. We are not the kind for a get-on-the-dance-floor-and-party-all-night kind of wedding. Plus, we were working with a strict budget. We opted for a morning ceremony and light brunch reception. Collina Farm at Clifton Inn was the ideal location for our wedding. Not only was the farmhouse beautiful and the venue’s team incredible, but we had every convenience. My bridesmaids stayed with me and my parents in the guestrooms of Collina Farm, so when we woke up to get ready on the big day, we were already on site! In the days leading up to the wedding, it barely felt like work. All of the preparations felt more like fun! Being with my best friends at Collina Farm made for the ultimate slumber party, and having my parents so close by really allowed me to include, appreciate and honor them each step of the way. Our out-of-town guests appreciated not having to travel to a different location for the reception, too. Collina Farm had a courtyard space behind it that we used for our ceremony site. Afterward, guests walked across the yard to the farmhouse for the reception. Guests mingled indoors and outdoors, walking about with coffee mugs and plates of fresh fruit and pastries. It felt easy – perfect for our quaint wedding!
What was your most memorable moment about your wedding day? I did not realize it until I was getting dressed, but I had not yet put on everything together before the big day! So looking in the mirror for the first time with my veil, jewelry, dress and all was so exciting! I felt so ready!
Did you write your own vows? If so, what was your favorite phrase, verse or line? Our vows were fairly traditional, but we did include two elements in the ceremony that made it extra-special. First, both Ross and I walked down the aisle with both of our parents, and during the ceremony, they jointly gave us their blessing. And second, for our benediction, my very dear friends who are married did a reading and prayer adapted from “A Wedding Sermon” by Dietrich Bonhoeffer. It read, “What God has joined together, can no man put asunder.” They spoke it in unison and their voices together sounded so strong and loving. It was the perfect ending to our ceremony – apart from the kiss, of course!
What’s next for you as a couple? What are you looking forward to in the future? Cooking good meals together, singing James Taylor songs together, visiting bed & breakfasts across America, and maybe even having our own bed & breakfast someday!

Photographer: Elisa B Photography // Venue: Collina Farm at Clifton Inn // Florist: Floral Designs by Jacquelyn // Wedding Cake and Cupcake Baker: Charlottesville Cupcake // Cinnamon Rolls and Gluten-Free Cupcakes: Hungarian Bakery // Caterer: Clifton Inn // Paper Products: Delphine Press // Bride’s Dress: David’s Bridal via OnceWed // Bride’s Hair Accessories/Veil: ARoyalWedding // Bride’s Shoes: Steve Madden // Bride’s jewelry: TZTUDIO // Flower Girl Dresses: Crewcuts from J.Crew // Ring Bearer Shirts: Crewcuts from J.Crew // Groom & Groomsmen’s Ties: Jos.A.Bank // Hair and Makeup: Lora Elaine Cornhole // Rentals: CornChucker // Classical Guitarist: Rafael Scarfullery // Guestbook: Parkside Harmony

Oh yes, and before you go…

nicoleyang Written with love by Nicole
8 Comments
  1. avatar Simon reply

    Some really lovely details. I especially like the clothes line of photos and the take-home centrepieces.

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