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While they have so many great moments to remember from their wedding day at the beautiful Castleton Farms, for Mary and Dom, the moment when their eyes met as she walked down the aisle takes the cake! It was filled with so much joy and happiness that they know they’ll never forget. Planning a wedding and honeymoon around Dom’s hockey schedule was no easy task, but together, they focused on what was most important to them as a couple and showed their guests the sweet Southern hospitality of Mary’s home state of Tennessee. As for Mary’s sage advice for those planning a wedding? “Don’t let the illusion of perfection distract you from the beauty of the life that is right in front of you.” Yes, ma’am!!

Big hugs to Jennie Andrews for sharing this dreamy day with us!

I loved my dress! A few days after the proposal, I went out with my mom, sister, and sister-in-law to do some dress shopping (they were staying with me for a few days after the big surprise engagement dinner). They were only in New York for a short time, so we made tons of appointments and were ready to hit up every store in NYC. Of course, the first shop we went to, a cute little boutique called L’Fay Bridal, had some of the most beautiful dresses I had ever seen! THE dress was about the fifth one I tried on, and once I put it on, I could not stop smiling. We all knew it was the one, but did not want to pick a dress quite that quickly. After leaving the shop, I called Dom and told him I thought I had found the dress. He was happy to hear it and told me to go for it! The next day, I went in and bought it.

What was one way you saved money or cut costs at your wedding? We tried to save some money in every category along the way, skipping letterpress on the invites, buying bridesmaid dresses during major sales at J. Crew, and things of that nature. Most significantly, we worked with our florist to reuse as many of the arrangements as we could. Flowers from the rehearsal dinner were used at the cocktail hour the next day, and flowers from the ceremony were brought up onto the deck of the barn to decorate the bar. Also, we did our rehearsal dinner at Castleton Farms, since we were able to pay for a weekend package. Not paying for a new venue for that dinner was a big cost saver.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a string trio play classics like Pachelbel’s “Canon in D” and “Trumpet Voluntary” for the ceremony. We wanted those sweet and traditional melodies to set the tone for the day.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We had a traditional Christian wedding and said the traditional vows.

There are so many great moments that we remember so vividly about the whole day, but by far, the most memorable moment for us was when I was walking down the aisle. Dom didn’t want to see me too early when I was far away, so he was facing Pastor Wood until I entered the doors and was ready to come down the aisle. When he turned, our eyes met, and we both just exploded with joy and happiness!

We chose Castleton Farms for our ceremony and reception for a few different reasons. First, I am from Tennessee and wanted to have the wedding in my home state! Second, Castleton Farms was stunning. It was every dream wedding Pinterest board come true, and after one quick visit (in the winter, even!), we were beyond interested. We met with the venue coordinator, Darla Walker, and were so impressed by her that we booked that very day! I think I called her around 9 P.M. to book it because I was so set on having that venue and was worried that someone else might take our date! Fitting in a wedding and honeymoon around a hockey player’s schedule is quite a feat!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had the wedding reception in a barn. The night before the wedding, all the girls and I slept over at the venue in the big, Southern mansion they have on property. It was amazing! We had a lemonade tent with all kinds of lemonade for the guests during the cocktail hour. The cocktail hour was more of a game hour, complete with lawn games like croquet, blongo ball, and corn hole–all good, Southern games! We knew it would be hot and people would need to fan themselves a bit to keep from overheating, so we made our ceremony programs fans. We also had barbecue as an entree option at the dinner.

We had a three-layer white wedding cake with fresh flowers on it. We also had some delicious cupcakes (about four different flavors and colors) and little jars of heart-shaped apple pies. The apple pie was supposed to go with the moonshine bar, but they were out on display and got eaten pretty quickly–long before the moonshine came out!

How did y’all meet? Tell us your love story. One of my friends from college played tennis with Dom during the summers. Once we had been introduced, Dom invited me to come and see a game some time (he plays for the New York Rangers). After the first game I went to, I was waiting for him to come out after the game to head to dinner with me and a few friends. When he walked around the corner, my heart jumped. I quickly began to see that I was not the only one with a little crush, since I seemed to be getting a bit more attention than his other guests at the games–and kept getting the invite back. Also, he was playing incredibly well any time I was at a game! It didn’t take long for us to begin dating. We were out to dinner after one of his games when we made it official. We love going back to that restaurant and thinking about that special time.
Tell us all about the proposal! Dom proposed in Central Park! Central Park is a special place for us. We spent a number of different occasions there while we were dating–having picnics, taking walks, going ice skating, and riding bikes. Last December, we were trying to decide if we should stay in New York for Christmas or go home to be with our families. We finally decided to stay in the city, even though we would really miss our families. On Christmas Eve, we spent the day doing all things Christmas-y and just enjoying the day together. Later in the day, Dom suggested we go ice skating. As you may guess, skating with a hockey player is quite a fun experience!! After skating, he suggested we go out to dinner so that I would not have to worry about cooking anything. He called The Boathouse restaurant to see if we could get reservations, and lo and behold, they had some availability. We got dressed up and started walking to dinner. The Boathouse is in the middle of Central Park, so you have to walk through the park to get there. The only things around were the horse-drawn carriages going by every now and then. Somewhere along the walk, words of love were exchanged and a ring was given. We like to keep the details of it between the two of us! :) After getting engaged, we continued our walk to the restaurant, stopping to hug and kiss and laugh every few steps. To my surprise, when we arrived at the restaurant, out popped my parents, Dom’s parents, and my brother and sister-in-law!!! Dom had flown everyone up for a surprise engagement dinner! It turned out that it would be a family-filled Christmas after all, with even more reasons to celebrate.
When did y’all get married? July 11, 2015
How many friends, family members, and loved ones attended your wedding? There were about 140 people at the wedding. We felt so loved that so many friends made the trip to Tennessee to be there.
Did you have something borrowed, blue, old, and new? If so, do tell! To be honest, I did not think that through! I did, however, have something borrowed and blue. When Dom and I were first dating, I started wearing one of his blue flannel shirts because I needed a light jacket and didn’t have one, so he let me borrow it. He told me I looked better in it than he did, so I wore it a bunch and loved it! I wore that button-down all day while I was getting ready for the wedding. It was a little reminder of the start of all the love–not to mention, it was perfect for the job and cute!
What advice do you have for folks currently planning a wedding? Don’t forget the whole reason you are planning this event: to unite yourself with the love of your life! Trust me, you won’t even get to see most of the things you spent months planning. You will be so busy gazing at your husband and taking in all the smiles and hugs from your friends and family, that all those details that seemed so crucial will go largely unnoticed by you and your fiancé. Planning a wedding is like most things in life: you should try your hardest to make it the best that you can, but don’t let the illusion of perfection distract you from the beauty of the life that is right in front of you.
What’s next for you as a couple? What memories are you looking forward to making together? We are back to work now and are also having fun redecorating Dom’s old place. We both want to have a family and are excited to get started on that in the near future! Also, we love working out together, so Dom spent the summer teaching me to play tennis! We are looking forward to playing together throughout life.

Photographer: Jennie Andrews / Videographer: Alex Widmer / Venue and Coordination: Castleton Farms / Florist: Samuel Franklin / Cake Baker: Cheryl McMillan / Caterer: All Occasion Catering / Rentals: All Occasions Party Rental / Band: Emerald Empire Band / Paper Products: The Happy Envelope / Bride’s Gown: Berta Bridal / Bridal Salon and Veil: L’Fay Bridal / Hair and Makeup: Bangs and Blush / Bride’s Shoes: Betsey Johnson / Bridesmaids’ Dresses: Various styles in Misty Rose by J. Crew / Menswear: J. Crew / Transportation: Chariots of Hire / Cupcakes: Scrumps Cupcakes / Invitation Calligraphy: Alice Sword

marissa Written with love by Marissa
1 Comment
  1. avatar Dimity reply

    Oh, what a beautiful piece of advice from Mary! “Planning a wedding is like most things in life: you should try your hardest to make it the best that you can, but don’t let the illusion of perfection distract you from the beauty of the life that is right in front of you.” I will carry this with me as I plan our special day. Thank you for sharing xo

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Since 95 percent of Hilari and Grant’s guests traveled from out of town for their wedding, they wanted to not only show their guests a true Southern celebration, but also make them feel loved and celebrated. To me, that is the definition of gracious Southern hospitality. From the ceremony under a magnolia tree (which is extra special to Hilari, as every house she’s lived in has had one in the front yard), to hand-delivered welcome bags, and even a giant Jenga game at cocktail hour handmade by Hilari’s grandfather, I’m sure that through each element of Hilari and Grant’s wedding at Belle Meade Plantation, guests loved being part of this new chapter of their love story.

Thanks to Rachel Moore for sharing this lovely day!

I knew finding my wedding dress would be something special for my mom and I to do together. She and I are absolute best friends and I thought it would be something really sweet we could share together, forever. Through our shared Pinterest board, I kind of had an idea of what I was looking for, but in all honesty, was completely open to anything as long as it was unique and completely out of the box. The wedding colors had been decided months before (black, white, and glittery gold), and I wanted a dress that fit our venue, theme, and overall style. One Sunday, we decided to start the process and stopped into The Dress Theory boutique in Nashville. As soon as I walked in the door, I spotted a beautiful gold, glittery dress. In that moment, I knew that was my dress. It fit all of my criteria and was better than anything I could have imagined. Paired with a pretty belt and a simple veil, it was perfect. We found out later that the dress I chose isn’t typically isn’t carried at The Dress Theory–Sarah Seven was having a trunk show that weekend, so we lucked out and happened upon it. It was meant to be!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We tried to incorporate so many Southern details into our special day. Belle Meade Plantation is the epitome of Nashville Southern living. The venue was the perfect backdrop for our wedding and celebration, and had such a historical factor that our out-of-town guests loved. We chose to get married under the magnolia tree in the gardens, and tied magnolias into the boutonnieres and tables decor. This was especially sentimental, as every house I’ve lived in has had a magnolia tree in the front yard. Our guests absolutely loved the biscuit bar, with toppings that included pulled pork, fried chicken, hot sauce, homemade jams and butters, sorghum and more. We had familial ties throughout the day as well, including signature drink recipes concocted by my dad, corn hole and giant Jenga handmade by my grandfather, and welcome bags carefully crafted and hand-delivered to our guests by me and my mom.

Did you decide to do a first look? Why or why not? Yes! I think this was one of the best decisions we made all day. It was a way for us to connect before the ceremony and truly soak in the magnitude of what was ahead. It gave us time to laugh, cry, reflect on our journey, and get really excited for the celebration ahead. I think we were both more nervous than we had anticipated, and this gave us the perfect opportunity to share in a special moment together, just us.

We chose Belle Meade Plantation for both our ceremony and reception because it was the perfect backdrop for our Southern wedding. 95 percent of our guests were traveling from out of town, and we wanted to give them a warm Nashville welcome and show them a truly Southern affair. It was the perfect size for our 125 guests and we were able to make full use of the gorgeous property. The ceremony was conducted under the big magnolia in the Boxwood Garden, then passed appetizers, signature drinks, and lawn games took place under the eaves. We dined under twinkle lights in the back tent and danced the night away in the Carriage House. Grant and I wanted our guests to feel loved and celebrated, and also introduce them to all things Southern!

Describe your wedding flowers. Where to begin? Our florist was incredible at bringing our floral dreams to life. We chose a gorgeous blend of whites, greens, and golds, and made sure to incorporate magnolias. The bridesmaid bouquets were white with pops of green, and my bouquet was white with gold accents to match my dress. The tables were adorned with gold-edged magnolias, candles, and gold vessels.

We opted for a small, two-tiered cake that was brought out to us at the head table. We cut it there and guests were served cupcakes with custom toppers and forks at the same time. My favorite flavor is funfetti and Grant’s is coconut. We were able to have a layer of each, and enjoyed the leftovers the next day (and still have slices in our freezer for whenever we want to revisit our special day!).

How did y’all meet? Tell us your love story. It depends who you ask! We both agree that we met during our senior year at Vanderbilt, but my side of story doesn’t start until February 4. I lived off campus at the time and had a very busy schedule with nursing school. On that Saturday night, I was in my PJs, had a glass of wine ready, and was just about to start watching The Bachelor when my phone rang. It was my friend wanting me to join her at a party she was headed to, and I decided to head over, which is totally out of character for me once I’m settled in. I figured I’d stay for just a little bit. That all changed when I walked in the door…and there was Grant. I remember the day like it was yesterday. I asked my friend, “Who IS that and why haven’t I met him yet?!” She said, “You actually have!” After some awkward introductions, Grant and I start talking. We had so much in common and could have talked forever, but I figured this Southerner would want nothing to do with my Yankee self. Come to find out, Grant was the one who had really wanting me to come to the party in the first place! Two minutes turned into two hours, which turned into the rest of the evening. The rest is history!
Tell us all about the proposal! It all started when I got home and Grant was there waiting for me dressed up, which was unusual because we were about to go for a walk. He told me to get in the car–no questions asked! After a few minutes of detouring around the city, we finally arrived at Love Circle, the location of one of our first dates, which has a gorgeous view of Nashville. Grant had a picnic basket packed full of our favorite snacks and we walked up the hill. As soon as we spread out the blanket, Grant was on one knee and proposed. Of course, I said yes! With a champagne toast and a bunch of sweet treats, we celebrated while admiring the most amazing view of Nashville!
When did y’all get married? May 16, 2015
How many friends, family members, and loved ones attended your wedding? 125
Tell us about some of the songs you used throughout your wedding and why you chose them. “Hey Pretty Girl” was Grant’s choice for our first dance because he says it reminded him of when he met me, and it always brings a smile to both of our faces. My father-daughter dance was to “My Girl”–I am a daddy’s girl through and through. My dad picked the song that was playing in the delivery room when I was born–it brings tears to his eyes every time, and was the perfect song for us.
How did you plan for your marriage while planning your wedding? Planning for our marriage was just as important, if not more, as planning for our wedding. We participated in a premarital course offered through a local church. This provided a place to talk about many things we had touched on previously, and allowed us to dive further into our values, goals, and hopes for marriage. We also made sure to have date night once a week to regroup on our life outside of wedding planning and make sure we were on the same page. This was essential in planting the seeds for a fruitful marriage.
What was your most memorable moment about your wedding day? I think the most memorable moment was sitting at our table, listening to my parents’ toasts, and looking around at the culmination of our celebration. Everyone we loved was in one place, under one tent, laughing, chatting, and becoming one big family. Love and relationships fire me up, and it was the perfect way to begin our journey together.
What advice do you have for folks currently planning a wedding? Prioritize. Make a master list (yes, it will be long!) and categorize each task into priority level. What is a “must do?” What can wait until most of the details are in place? Understanding your list in terms of priority level will help make the planning process less stressful, and will help you make time for what matters most. Also, have fun! This is such an exciting time! Don’t forget to celebrate, laugh, create memories, and live in the moment. It goes by so fast! One more tip: take a few days before leaving for your honeymoon. We left a week after the wedding, and it was so relaxing. During our wedding weekend, we could live in the moment and soak in every memory. Once we got home, the honeymoon packing and anticipation could begin!
What’s next for you as a couple? What memories are you looking forward to making together? We are excited about settling into our new, married routine, and growing more deeply in love as the days, months, and years progress. We plan to travel, focus on laying the groundwork for a successful marriage, and make the most of each day together. Eventually, we want to start a family and create a happy haven for our children, a place for them to grow in a loving, supportive, and encouraging home.

Photographer: Rachel Moore Photography / Videographer: Needle + Thread / Planner: A Delightful Day / Venue: Belle Meade Plantation / Florist: Brocade Designs / Cake Baker: Wolfe Gourmet Cakes / Caterer: G Catering & Events / Rentals: Southern Event Rentals / Lighting: Bright Event Productions / Bands: Silver Strings and The Respectables / Paper Products: Minted / Bride’s Gown: Sarah Seven / Bridal Salon and Veil: The Dress Theory / Hair Stylist: Sarah Page / Makeup Artist: Nicole Diamond / Bride’s Shoes: Tieks / Bridesmaids’ Dresses: J. Crew / Menswear: Men’s Wearhouse / Additional Vendors: Sucre Shop, Sugar Paper, You’re That Girl Designs

marissa Written with love by Marissa
5 Comments
  1. avatar Linda reply

    Such beautiful wedding photos. The bride is so smiley. :)

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I firmly believe in love at first sight. I knew the very moment I met BDK that he was the one I wanted to marry, so I can completely understand why Ellen jokingly asked Robert to marry her on the night they met! Though he turned down that “proposal” in lieu of his super sweet one just a few years later, I’m sure Ellen was completely fine with that, especially since Robert included their family in such a momentous occasion. For Ellen and Robert, their family and a sense of community also played an important role in their wedding design, from the rows of estate tables to a total of twenty wedding cakes in three different flavors to encourage sampling and mingling. Ellen and Robert celebrated their wedding day in true Southern fashion, surrounded by those they love!

We’re sure glad Matt & Julie were there to photograph such a lovely day!

Tell us about finding your wedding dress. I had a pretty clear idea of what I wanted: a lace, fit-and-flare gown with delicate sleeves. My mom, sister-in-law, and I went to the original Neiman Marcus in downtown Dallas, and my dress happened to be the first I tried on. After trying on a few more, I kept going back to it and knew it was the one. I added a crystal and pearl belt, and had a fingertip-length drop veil made with Alencon lace edging to match my dress. The veil was incredibly important to me, because I have been obsessed with drop veils since Kate Middleton’s wedding. I also had my mother’s wedding dress altered (no more poofy sleeves!) and used it as my getaway dress.

We used garden roses for the bouquets, plus LOTS of greenery. We had three of the prettiest vintage pink and cream ribbons hanging from each bouquet. At the reception, we decided to forgo traditional floral arrangements and put individual garden roses on the 19 cakes that were used as centerpieces. We used garlands made of salal, podocarpus, and eucalyptus greens that extended the lengths of the tables–it looked gorgeous and smelled amazing. Our altar flowers were made up of white hydrangeas and lilies.

Did you decide to do a first look? Why or why not? Last minute, yes. Robert had originally wanted to wait, but after talking to the photographers, we knew it was the best option and we are so glad we did it. Not only were the photographers able to capture such a sweet moment, it definitely calmed our nerves before and during the ceremony.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did not. We had a very traditional Episcopalian ceremony.
Tell us about some of the songs you used throughout your wedding and why you chose them. Given the formality of the church and ceremony, we chose traditional songs played on the church organ. My dad and I walked down the aisle to Clarke’s “Trumpet Voluntary” and we recessed to “Hornpipe” by Handel.

I had always known I wanted to be married at my family’s church, so that was never a question. The reception venue proved to be a little harder, but as soon as we saw it, that decision became easy, too! Robert and I met, dated, got engaged, and bought our first home together in Dallas, so the Downtown/Uptown area is such a big part of our relationship. After researching and visiting several venues, we came across the 42nd floor at Cityplace Tower, which happened to be across the street from our church. We were blown away by the views of city and I loved its urban, lofty vibe. The giant windows let in so much natural light, but without the 100 degree August heat.

Describe your wedding cake or dessert. Our cakes were amazing. Instead of getting a bride and groom’s cake, we decided to give every table their own. We chose to make our cake cutting participatory, and we all cut the cakes together. There were eighteen one-tier cakes, plus a two-tiered cake for the wedding party. Heidi from Sugar Bee Sweets did a fantastic job designing the cakes, which incorporated all of our wedding colors: blush, gold, emerald, and mint. We offered three flavors, so people walked around sampling the different varieties, which encouraged mingling.

Our favorite detail of the wedding was: The long rectangular tables with the gold sequin tablecloths, garland, and cakes looked so beautiful in the room as the sun set. I love the look of rectangular tables, so we used three super-long tables that expanded the length of the room. It created such a grand statement when you walked through the door!

How did y’all meet? Tell us your love story. We formally met at the beginning of 2012 at a mutual friend’s birthday party. We had seen each other around prior, but had never actually spoken. At the time, I was living in Spain teaching English and was home for the holidays. I was supposed to go back in March, but that was not meant to be! I didn’t even want to leave the house on that particular night, so I know it was fate when we met. Robert came up to me, introduced himself, and immediately started dancing. I knew there was something different about him, and he said the same about me. I thought he was funny, and jokingly, I even asked him to marry me! We stayed up talking and joking about how our “grandchildren” would laugh that I proposed to him the night we met. We went on our first date the next week, and when I got home that night, I cancelled my flight and wrote down that I had finally met the man I was going to marry!
Tell us all about the proposal! For Robert’s 30th birthday, I had planned a big party on a vintage trolley that would take us and our friends around town while we celebrated. Before the party, Robert and I had a “scooter date”–one of our frequent trips together on his scooter–and went to dinner at our favorite local pizza place. Robert was acting a bit strange, and I was slightly upset because I thought he was mad at me. As soon as we got home, I saw both our families standing in the living room. When I turned around, Robert was on one knee. It was all a blur, but I do remember him saying I was the only thing he wanted for his birthday and for the rest of his life. We then joined our friends on the trolley and celebrated his birthday/our engagement for the rest of the night!
When did y’all get married? August 1, 2015
How many friends, family members, and loved ones attended your wedding? 165
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had a special monogram created of our initials printed on our save the dates, invitations, cocktail napkins, cups, and cake boxes! Robert gave his groomsmen monogrammed leather flasks, and they all wore paisley print bow ties! We both had very large wedding parties (eight for me, twelve for him), which I think is definitely more popular in the South.
How did you plan for your marriage while planning your wedding? We went to a couples’ weekend at our church, which was extremely beneficial. If your church offers one, I highly recommend it! Each couple was given a mentor couple and ours was such a blessing. They gave us great marriage advice, as well as helped us work through the challenges we had already faced as a couple.
What was the biggest challenge you had to overcome while planning your wedding? Making sure everything came together! My sister-in-law and I planned the wedding. We have our own event planning business, E+Mc², and our resources were a huge help. At the same time, as the bride, staying calm and not stressing over every detail (while in charge of it all) had its challenges.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Planning a wedding can put stress on your relationship at times, but don’t lose sight of what the day is about. Remember that it is just the beginning of your life together, and that is the most exciting part. Also, have your budget figured out before you buy/decide on ANYTHING!
What’s next for you as a couple? What memories are you looking forward to making together? We are currently living in Louisiana for Robert’s job, so we are concentrating on settling into our new home, making friends, and having fun as a newlyweds! We love to travel and want to take a few extended trips abroad before we start a family.

Photographer: Matt & Julie Weddings / Planner: E+Mc² / Ceremony Venue: Church of the Incarnation / Reception Venue: 42nd Floor Loft at Cityplace Tower / Florist: HEB Blooms / Cake Baker: Sugar Bee Sweets / Caterer: Andrew Ormsby Catering / DJ: Jeff Burris / Special Details: Garland / Paper Products: Studio3eleven / Bride’s Gown: Liancarlo / Veil: Toni Federici / Hair Stylist: Tovah Prue and Savanah King / Makeup Artist: Taylor Frettoloso / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Joanna August, Erin Fetherston, and Jill Stuart / Bow Ties: The Tie Bar / Flower Girl Dress, Shoes, and Flower Crown: Playful & Posh

Sugar Bee Sweets is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Studio 3 Eleven reply

    Yay! This wedding is beautiful! It was so much fun pressing Ellen’s custom Save the Dates and wedding invitations. She was such a great bride to work with!

  2. avatar Sarah Walters reply

    Where is that gorgeous ring from?!

  3. avatar Elegant Dallas Wedding by Matt & Julie Weddings – Southern Weddings | Salam Alikoum reply

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