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One of the questions in our company About Us interview is about our favorite college classes–mine, obviously, is the one I met BDK in. Though both Kristen and Chris were pursuing science degrees, they met in their just-because-I-love-it history class, so I’m sure they’d both agree that said class was their favorite! With a shared appreciation for history and tradition, it’s no surprise that they chose to vow their lives to each other at the beautiful Historic Smithfield Plantation in their college town of Blacksburg. Though rain tried put a damper on their plans, with the help of their planner, Ashley Baber Weddings, Kristen and Chris welcomed their family and friends from Philadelphia and Atlanta respectively with sweet Southern hospitality and a fun, Georgia peach-inspired theme!

We’re pleased as punch that Adam Barnes and Katie Stoops shared Kristin and Chris’ pretty day with us in our latest issue, V8!

Tell us about finding your wedding dress. What was your favorite thing about it? Thank goodness for my genius consultant at Kelly’s Closet who was smart enough to put me in my Lela Rose gown! I will say, it looks terrible on the hanger! However, my consultant knew that my wedding was outdoors, that I was going with a Southern theme, and that I wanted something classically elegant. I feel that my gown, “The Coast,” was all of that and more. It is a silk fit and flare style with an off-the-shoulder sleeve. I remember the moment I stepped out of the fitting room and felt the way the train swirled when I moved. I had never felt more glamorous in a gown. I did my due diligence and kept other appointments for the day, but in the end, came back for the Lela Rose gown. My mother could not have been happier with my choice, which was just the icing on the cake.

What was the weather like on your big day? Oh boy…well, I guess it ended up being better than it could have been! The day started off beautifully, but sadly, the weather was calling for flash floods later in the day. Chris had felt VERY strongly leading up to the wedding that he did not want to have a “first look,” and he wanted the first time he saw me to be when I was walking down the aisle. Fortunately, the weather changed our plans. Our planner let us know that if we wanted photos together outside, we needed to do them before the wedding. It ended up being the best thing we could have done! We were able to have time together just the two of us, and it really relaxed us and set the tone for the rest of the day. Unfortunately, it poured during our ceremony, so it had to be moved to under a pavilion. However, our guests described it as “romantic,” and in the end, part of me is glad it rained since I know it is supposed to be good luck! Before the ceremony ended, the skies cleared, the temperature cooled off, and guests were able to move to the tent and dance the night away.

We wanted our ceremony to be very personal. Our officiant was wonderful and sent us each a 10-page questionnaire to get to know us. She created our ceremony from that. It was a surprise for us both, and our guests raved about how personal and special our ceremony felt.

We chose to have our wedding in Blacksburg, on Virginia Tech’s campus, for many reasons. First, it is the place we met and the place we were engaged. Second, while there are so many BEAUTIFUL and historic venues in Philadelphia, none of them felt like us. In the end, we decided that no matter where we lived or where we were from, Virginia Tech is the place that both of us will always think of as home. I had always wanted to be a June bride, plus we knew that our guests would be able to enjoy the campus more if classes were out of session. I wanted to have my wedding at 5:00, but a coworker in Atlanta let me know it needed to start on the half hour, so that the hand on the clock would only go up, and therefore, so would the marriage. I loved that, so we moved the ceremony start time to 5:30 P.M. Smithfield Plantation was a natural choice for us as a venue. It is on the campus of Virginia Tech and is historic and beautiful with a gorgeous lawn and scenery. The rolling mountains, green fields, and history were right at your fingertips.

I had always wanted my favorite flowers, peonies and roses, to be a large part of my wedding day. I let my florist know this even before I hired her. Closer to the day of the wedding, Amanda and my florist, Amy, collaborated on an inspiration board, showing many of the flowers Amy planned to use. One thing I learned is that your bouquet is at the mercy of what flowers are in season and how many are available that year! As we neared the wedding, I really let go of special requests for my flowers. I knew that Amy and Amanda would make me the most beautiful bouquets and centerpieces that they could with the flowers available at that time, and it might be fun to be a little surprised. They certainly delivered! I absolutely loved my bouquet and every floral arrangement Amy created.

What was the design inspiration for your wedding? Why was this design special to you as a couple? Since my family is from Philadelphia, we live in Atlanta, and the wedding took place in Virginia, I really wanted to have fun with a Southern theme. I wanted my family to have the true Southern experience! My design inspiration came from the Georgia peach–the perfect muse for our theme.

Tell us about your wedding cake or sweets. We had several cakes, including red velvet, of course, to go with our Southern theme! I absolutely loved the cake stand Paisley & Jade created for us. I had never seen anything like it and we received so many compliments on it.

Don’t miss Kristen and Chris’ wedding film by Shaking Hands Productions below!

How did the two of you meet? Tell us your story. Chris and I met in a history class. Once we got to know each other, we realized we had almost lived parallel lives to that point (creepy!) and one of the many things we had in common is that we were both in Virginia Tech’s Dual Degree program. We were both earning a Bachelor of Science degree in something else, but were also earning a Bachelor of Arts in history because we just truly love it. I’ll never forget the first time Chris walked into our classroom. I thought, “Finally! A tall guy! Just my type!” Little did I know how much of my type he would be!
Describe the proposal: Chris and I had recently moved to Atlanta, and with his birthday falling on July 5, I planned a short surprise getaway for us to Savannah to enjoy the history and scenery. Meanwhile, Chris had apparently been planning a surprise trip to Blacksburg for us the same weekend with plans to propose. I didn’t know it at the time, but Chris felt very strongly that Blacksburg was the only place he could propose to me because of how much the town means to us both. Enter my father, the only person who had talked to us separately about our plans and knew that we were both planning to surprise each other on the same weekend. Talk about being between a rock and a hard place! I knew he felt terrible, but with the weekend in question quickly approaching, he had to tell Chris that I had made plans for the two of us for his birthday. So, Chris and my dad hatched a plan they knew I would be defenseless against and. Two days before the weekend, my dad called me, CRYING, telling me how much he missed me and wanted to know if I would change my plans and meet him and my mother in Blacksburg for the weekend, as it was the exact halfway point (really, it is!) between his home in Pennsylvania and our home in Atlanta. Without question, Chris and I hopped in the car and set off to Blacksburg. That night, before my parents arrived in town (they were actually just circling the block), Chris took me out to the restaurant where we had our first date and, over dessert, asked me to marry him.
How did you prepare for marriage while planning your wedding? Chris and I had been in a relationship for over six years and had lived together for three by the time our wedding day came. I honestly feel that our entire relationship was preparing us for the commitment of marriage. Our relationship has always been very strong, and every time we faced adversity together, we came out on top. We always discussed what marriage meant to us, and we are very much on the same page. We always felt that marriage was not something that we HAD to do, but rather, something that we WANTED to do. We believe in fighting for each other and fighting for our marriage. Not just for us, but for the family we plan to have together.
Three adjectives that describe the day are: Intimate, magical, fun
How many guests attended your wedding? 150
Describe your bridesmaids’ dresses. How did you choose them? My Wtoo bridesmaids dresses complimented my dress very well, and I loved the unique color, “Icing”. They were A-line silk taffeta gowns with a full skirt and–bonus–pockets! They photographed beautifully, too! Truthfully, they were not the style I originally had in mind, but when you take your three cousins shopping and they aren’t afraid to tell you how they really feel, they will put on what THEY like. In the end, all three of them fell in love with the dress, and I loved the smiles I saw on their faces. I remember leaving the bridal salon unsure since we hadn’t seen the gowns in the correct color, but my bridesmaids hit the nail on the head. I couldn’t have been happier with the finished product. I knew I chose them for a reason!
What kind of food did you serve at your reception? We kept to the very Southern theme and went with family-style dining. We had pulled pork barbecue, fried chicken, cole slaw, mashed potatoes, and everything in between. The food was great, and the family-style setting let everyone choose what they wanted and as much as they wanted!
Tell us a bit about your first dance. From Chris: It was very intimate, but I honestly couldn’t tell you much about the dance, as I was just looking at how beautiful and happy Kristen was. It went by so fast, and I was just trying to make sure I didn’t mess it up!
What’s next for you as a couple? What are you looking forward to in the future? There are so many things Chris and I are looking forward to in the future, and there are too many to list. In the shorter term, we are looking forward to more travel, both nationally and internationally, starting a family, and possibly even starting a business. Stay tuned!
What advice would you give to someone currently planning his or her wedding? Do a first look! Chris and I were very against it, as we wanted to see each other for the first time when I walked down the aisle. However, the weather left us no other choice, and it ended up being the best thing we could have done. The wedding day can be stressful, so seeing the smile and feeling the warm embrace of your best friend will only relax you and make the day even better.

Photographers: Adam Barnes and Katie Stoops | Videographer: Shaking Hands Productions | Planner and Designer: Ashley Baber Weddings | Venue: Historic Smithfield Plantation | Florals: The Arrangement Company | Caterer: Professional Catering | Cake Baker: Our Daily Bread Bakery | Bride’s Gown: “The Coast” by Lela Rose | Bridal Salon: Kelly’s Closet | Bride’s Earrings: BHLDN | Hair and Makeup: Avenue 42 | Groom’s Fashion: Brooks Brothers | Groomsmen Fashion: Jos. A Bank | Paper Goods: Rock Paper Scissors | Rentals: Paisley & Jade | Linens: Festive Fare | Transportation: Hooptie Ride and Abbott Trailways | Other: Skyline Tent Company

marissa Written with love by Marissa
1 Comment
  1. avatar Paisley & Jade reply

    Holy gorgeousness! We absolutely loved being part of this special and stunning day for Kristen and Chris! Thanks so much for the beautiful feature and kudos to all our vendor friends who helped create such a wonderful celebration!

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Anyone planning a wedding knows that all of the inspiration out there can be overwhelming, which is why we recommend that, instead of starting your brainstorming session on Pinterest or blogs, look to your own story and the things you love first. Jess and Aaron did a wonderful job of this, and from their venue that reminded them of their weekends spent at Virginia wineries, to the paper airplanes their guests threw during their exit, each sweet detail helped their wedding reflect who they are as a couple. Amanda Gray of Ashley Baber Weddings helped them bring it all together at Pippin Hill Farm–one of my personal favorite venues in the South!

Thank you so much to Meg Runion for sharing these lovely photos of Jess and Aaron’s wedding with us!

To me, the South is about loving people gathering together, enjoying delicious food, laughing, and having a great time! Using local products and vendors is something that always brings me back to the South because some of my favorite memories are of spending time with my grandfather in his garden, growing the food that my grandmother would then can for us to eat together. We even added jars of her homemade plum jelly to our welcome boxes.

Tell us about finding your wedding dress. I really wanted to be able to go shopping with my mother and grandmother, but didn’t really know what I was looking for, so I decided to do a scouting trip with one of my friends. It was a great day, but nothing made me feel the way I thought I should, so the search continued. I then learned of the Nordstrom Bridal Suite and decided to take a look online to see what they offered. The moment I saw my dress, I knew it was the one–yes, I found my dress on the internet! It was hard to imagine that it would be that easy, so I told myself to keep looking and see what else was out there. I even flew home to Florida to go dress shopping with my mom, but I kept going back to that dress I had found online. I called up the Nordstrom near D.C. and made an appointment, and the moment I saw it in-person, I knew my search had ended. I loved how simple, yet truly different the dress was. It honestly made me twirl around all day, especially on our wedding day!

What readings, if any, did you have at your ceremony? We didn’t have any readings at our ceremony but we did read and sign a Ketubah during a small, intimate ceremony prior to the actual wedding ceremony. Aaron is Jewish and I was raised Baptist, so we wanted to find a way to incorporate both into our wedding day. The Ketubah honored the tradition of his family and is our promise to each other for how we will live in marriage together.

We worked with our officiant to create a ceremony that was personal to us, warm, and original. She provided us with tons of samples for each part of the ceremony, which made it super easy to put everything together. When it came to the vows, we both felt that we wanted something original, but also wanted to give a nod to tradition. We brought these together by taking some of the sample vows that she gave us and picking and choosing parts of them that spoke in words what we felt in our hearts.

When we started thinking of what we wanted in a wedding venue, a few things were at the top of our list: a relaxing vibe, beautiful scenery, and ease of planning. I turned to my trusty friend Google and began the search. Aaron and I enjoy visiting wineries around the D.C. area, so I started my search there. Then, I came across Pippin Hill and knew that we needed to make the drive to Charlottesville to go see it. When we turned the corner to Pippin Hill, the search was over. We didn’t even get inside before we knew that it would be perfect. On our tour, our excitement continued to grow. From the amazing food, to the beautiful bridal suite, to the breathtaking view of the Blue Ridge Mountains, it transported us to another place entirely.

Our favorite detail of the wedding was: The things that make me smile every time I think of them are the personal details that I added for Aaron. I wanted to make sure that he felt just as much incorporated into the festivities as I did! Aaron is a private pilot, and if you talk to him for more than five minutes, his love for aviation will become crystal clear. I came up with the idea to create “pilot” and “co-pilot” signs for the back of our chairs at the sweetheart table, and it has created a funny debate to this day about who should be sitting in which chair. We also had paper airplanes for people to throw during our departure and they were a huge hit!

The wedding cake was three tiers of vanilla cake with bavarian cream and raspberry marmalade filling, iced with vanilla buttercream. Guests even went back for seconds (and thirds!). The flower topper our florist created was truly breathtaking, especially when paired with the pale peach petaled chiffon tablecloth. I couldn’t take my eyes off of it when we walked into the reception space! Since I knew Aaron wouldn’t be getting his favorite chocolate cake, I decided to have a special treat made in his honor: we served bourbon balls on silver platters at each table.

What was your most memorable moment about your wedding day? At the end of the reception, Aaron and I were dancing, and all of a sudden, we looked up to see our friends and family arm in arm, standing in a circle surrounding us. It was the most love I have ever felt in my life and a truly magical moment. I was so touched that I started crying, and someone ran in to give me a hug, which resulted in the biggest group hug I had ever been a part of.

Don’t miss Jess and Aaron’s lovely wedding film by Shaking Hands below!

How did y’all meet? Tell us your love story. Falling in love with Aaron was the easiest thing I have ever done. We were both living in Washington, D.C. and we had some friends in common. One night, I went to a local restaurant for a game of trivia with a group of friends, and Aaron was there too. After that night, we kept running into each other, and eventually, I broke the ice by asking him the question, “What five movies do you think every person needs to see?” His answers surprised me (think Cary Grant, Audrey Hepburn, etc.), and I knew instantly that I needed to get to know him better. On our first official date, Aaron asked me over, cooked me a wonderful meal, and we watched old movies together. After that, everything sort of fell into place and we never looked back!
Tell us all about the proposal! From Aaron: We went to a winery with a few friends on Columbus Day 2013. I had the ring in my pocket, hoping for the perfect moment to pop up, but one never seemed just right. As we drove home, I devised a plan, which I put into action as soon as we got back. As Jess was busy putting things away, I went out on our porch where she couldn’t see me and called her to come outside. As she turned the corner, I was down on one knee, she began crying, and the rest is history.
When did y’all get married? October 12, 2014
How many friends, family members, and loved ones attended your wedding? 130
Describe your wedding flowers. Oh, the flowers! Pat and Sherry from Southern Blooms were so amazing to work with and brought my vision to life in such a fantastic way! I love gardening and having fresh flowers around the house, so this was such a priority for me. I wanted the ceremony and reception spaces to be warm and inviting, full of a mix of soft, warm peach garden roses, café au lait dahlias, peegee hydrangea, magnolia leaves and fresh herbs. For the ceremony, we wanted the beautiful vista to be the star of the show, so we used lanterns leading up the path, a simple garland swagged around the entrance of the Sperry tent, and a mix of rose and dahlia petals down the aisle. For the reception, we alternated centerpieces between arrangements in mercury glass bowls and a cluster of vintage hurricanes, smaller arrangements, and floating single blooms in mercury glass dishes. They also did a wonderful job using flowers to accentuate the decor in the Granary at Pippin Hill, with the most beautiful garland on the foyer table and the garland from the chandelier hanging over the dance floor!
Did you have something borrowed, blue, old, and new? If so, do tell! I did! My borrowed, blue, and old were all covered by one item: a vintage handkerchief with beautiful blue embroidered flowers that my grandmother gave to me. My new was rose gold and moonstone earrings that Aaron gave me at my bridal shower, because he thought they would look nice with all the pale peach flowers and decor. He was right–I loved them and couldn’t have imagined wearing anything else on that special day.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Hands downs, our wedding coordinator. Amanda was our constant rock and was truly invaluable throughout the year-long planning process. She helped us think of details that we would have never even considered, kept us organized, and really took the stress of planning off our shoulders. It also didn’t hurt that she was incredibly fun to spend time with and an all-around wonderful person!
What’s next for you as a couple? What are you most looking forward to about married life? We are so excited to make the most of our first year of marriage. We are settling in at home with our dog, Gambler, and we have a busy year of traveling ahead of us–mostly to celebrate the marriages of our friends and family!

Photographer: Meg Runion / Videographer: Shaking Hands / Planner: Amanda Gray for Ashley Baber Weddings / Venue: Pippin Hill Farm / Florist: Southern Blooms by Pat’s Florals / Dessert Baker: Albemarle Baking Company and Paradox Pastry / Rentals: Stonegate Events Rentals / Linens: La Tavola Linens / Tent: Skyline Tent Company / Lighting: Blueridge A/V and Lighting / Band: Derek Tobler / Calligraphy: Arney Walker Calligraphy / Paper Products: Momental Designs / Bride’s Gown: Reem Acra / Bridal Salon: Nordstrom Bridal Suite / Bride’s Jewelry: Ippolita / Bridesmaids’ Jewelry: Erin McDermott Jewelry / Hair and Makeup: Avenue 42 / Bridesmaids’ Dresses: “Lacey Long” in Silver Bells by Joanna August / Menswear: Vera Wang / Officiant: Rev. Claire Goodman / Ketubah: Jennifer Raichman / Family Crest: Juliet Grace Design

lisa Written with love by Lisa
7 Comments
  1. avatar Stephanie Scholl reply

    This is a seriously gorgeous wedding!! Ashley Baber Weddings is a favorite of mine; such a beautiful, meaningful wedding. And I adore Pippin Hill – I’ve been plenty of times to the amazing winery, and it’s on my bucket list for a wedding!

  2. avatar Lindsay Colvin reply

    That cake table linen is just beautiful!

  3. avatar Dana reply

    the invitations are so beautiful!

  4. avatar Amber reply

    Do you have any information on the quilt with the dog portrait in the middle? It’s so beautiful and a great way to incorporate your pup into the wedding!

    • avatar Emily reply

      Hi Amber! I know the crest is by Juliet Grace Designs, but I’m not sure if the quilt was something she or someone else made! Hopefully Jess will pop in with some info :)

  5. avatar Jess reply

    Hi Amber! Emily is right, we had the crest designed by Juliet Grace Designs and then printed her beautiful work on fabric using Spoonflower.com and then the super talented Erica at SewEMG put it all together in the quilt. You can find her shop on etsy – https://www.etsy.com/shop/SewEMG

  6. avatar Unique Ideas For Decorating The Bride And Groom's Wedding Chairs -Beau-coup Blog reply

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Even though it has been over ten years since I lived there, I still can’t shake my love affair with Virginia, and more specifically, with Virginia weddings. Jenny and Jeremiah’s big day was equal parts elegant, rustic, classic, and romantic, and it’s the perfect example of why Old Dominion has a piece of my heart. As if the crisp blue and white color palette and seamlessly incorporated herb details weren’t enough reason to love this wedding, Jeremiah is an accomplished chef in Charleston, so naturally, he and Jenny spoiled their loved ones with the best of Charlottesville and Charleston’s cuisine, made by none other than their chef friends! Is there anything better than when a community comes together to make a wedding extra special?

Thank you so much to Sera Petras for sharing this gorgeous wedding with us!

Tell us all about the proposal! I had the opportunity to travel to Ethiopia and Kenya for a month and half over the summer, and when I returned, Jeremiah planned a trip for us before I had to go back to UVA. My family has been vacationing in Truro, Cape Cod since I was born, and Jeremiah has joined our family the last couple of years. It has become such a special place for both of us. Jeremiah proposed on the beach at sunset on the first night of our trip. His proposal was sweet and intimate and perfect!

Describe your wedding flowers. My vision for the flowers was to have a neutral palette that complimented the beauty of Rodes Farm and the surrounding Blue Ridge Mountains. We went with a natural feel, utilizing lots of greenery and herbs to accompany the different varieties of white flowers. We were also able to incorporate herbs from our friends at Harvest Thyme Herb Farm throughout the wedding.

Did you decide to do a “first look”? Why or why not? I left this one up to Jeremiah. He decided to go the traditional route and see me for the first time in my dress when I was walking down the aisle.
Tell us about some of the songs you used throughout your wedding and why you chose them. A friend, who is a beautiful singer, accompanied our piano player as I walked down the aisle. I let her choose the song and she could not have picked a more perfect one. It was called “Somebody Loved” by The Weepies. The combination of the song and her amazing voice had everyone, including Jeremiah, in tears.

Rodes Farm provided the most gorgeous backdrop for a weekend full of amazing memories. We chose this venue because of its beauty, the flexibility to hold all of our events in one place, and the ability to have all of our guests stay on or around the property. From the magnolia trees shading the porch of the brick farmhouse where we got married, to the historic barn where we ate and danced, the farm was the best detail.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Jeremiah and I wanted to include the traditions of both his current home of Charleston and our childhood home of Charlottesville in our wedding weekend. We accomplished this by throwing a Lowcountry boil and pig roast for our rehearsal dinner, and a Virginia-themed dinner for our reception. Most of our guests had never experienced a traditional Lowcountry boil, so we went all out to make it authentic, covering the tables in kraft paper and including whole blue crabs in the boil. For the reception, we assembled our favorite Virginia products that showcased the region, including country ham, local cider, apples, and cheeses.

What advice do you have for folks currently planning a wedding? Hire a wedding planner! We were lucky to have the awesome Amanda Gray of Ashley Baber Weddings coordinating for us. We could not have done it without her!

How pretty are these herb decorations? They’re a perfect detail for a chef’s wedding!

Jeremiah created the menu and had friends cater the wedding. He has so many chef friends, so it was natural for us to involve all of these wonderful chefs from Charlottesville and his fellow chefs from McCrady’s in Charleston.

How did y’all meet? Tell us your love story. Jeremiah and I are both from Charlottesville, but we didn’t meet until after I returned home from college. I was home working for a few months in between graduating and moving to Colorado, and we met at the restaurant where Jeremiah was a chef. After we started dating, we continued our relationship long distance. Jeremiah would fly back and forth to visit me once a month. After a year of long distance, Jeremiah moved out to Colorado to be with me!
When did y’all get married? October 5, 2013
How many friends, family members, and loved ones attended your wedding? 80
Tell us about finding your wedding dress. After not finding exactly what I wanted at the stores in our area, I turned to the internet. I had a vision of what I wanted and couldn’t believe when I found my dress online. The day it arrived and I tried it on, I just knew that it was the dress for me!
Describe your wedding cake or dessert. Food was a huge theme of the wedding, since Jeremiah is a chef. I had to pick out our cake by myself and was so nervous that he would not approve! Lisa at Hot Cakes was amazing and knew exactly what we wanted. Her first idea fit with our Virginia theme so well, I said yes right away: spice cake with fresh apple caramel filling and cream cheese icing. It was as delicious as it sounds!
Did you have something borrowed, blue, old, and new? If so, do tell! I had lots of new, a handkerchief for my old and borrowed, and a blue bow inside of my dress that my sweet seamstress surprised me with.
What was the biggest challenge you had to overcome while planning your wedding? By far, the biggest challenge was planning the wedding long distance, with Jeremiah living in Charleston. Between the distance and his travel schedule, he did not even get to see the venue until three months before the wedding. Thankfully, I had a wonderful support system in Charlottesville, including my family and bridesmaids, Charlie and Amy, to help me make our wedding amazing.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Everyone says it and it is really true, but the wedding goes by so fast! I am truly thankful to have the beautiful images that our photographer, Sera Petras, captured to help relive all of the wonderful details and memories.
What was your most memorable moment about your wedding day? Walking down the aisle and seeing my friends and family all assembled, and Jeremiah standing on the porch with the biggest smile on his face. I will never forget that moment–it was absolutely perfect!
What’s next for you as a couple? What are you most looking forward to about married life? Jeremiah and I are most excited to be ending our long distance relationship and starting our marriage together in Washington, DC. I will be working at Children’s as a neonatal nurse and Jeremiah will be opening his own restaurant.

Photographer: Sera Petras Photography / Planner: Amanda Gray of Ashley Baber Weddings / Venue: Rodes Farm / Florist: Hedge Fine Blooms / Wedding Cake: Hotcakes / DJ: Ron Price of Memory Bank DJ / Bride’s Gown: “Style 587” by Anne Barge / Paper Products: Tonya Brock of Winding Wheel Press / Hair Stylist: Claibourne of The Honeycomb / Makeup Artist: Anna of The Honeycomb / Bride’s Shoes: Jimmy Choo / Groom’s Attire: J. Crew / Herbs: Harvest Thyme Herb Farm

lisa Written with love by Lisa
20 Comments
  1. avatar Sera Petras reply

    I am thrilled and honored to have this beautiful wedding featured here today! I am a loyal SW follower and it’s amazing to see my work here! Thank you!

  2. avatar Mimi reply

    Beautiful wedding!

    The bridesmaid dresses are lovely – any idea where they’re from? They complement the wedding very nicely.

    • avatar Jillian reply

      Mimi,
      I am pretty sure I have a bridesmaid wearing that exact dress in my wedding in July. The designer is Adrianna Papell and can be found at Nordstrom. Here is the link: http://shop.nordstrom.com/s/adrianna-papell-boatneck-lace-sheath-dress-regular-petite/3707071?origin=category-personalizedsort&contextualcategoryid=0&fashionColor=Navy&resultback=3277&cm_sp=personalizedsort-_-browseresults-_-1_9_C

      Hope that helps + is correct! :)

  3. avatar Amanda reply

    One of our favorite wedding sof all time! Jenny and Jeremiah are true jems!!

  4. avatar Leann reply

    This is gorgeous work Sera! Congrats on getting the feature. I’m excited to be working with you this Saturday!

  5. avatar kelsy mccartney reply

    HOORAY! Such a beautiful couple. I adore the herb decor, lush greenery on the tables, and the pup’s floral wreath. So lovely!

  6. avatar Christina reply

    Very pretty!!!

  7. avatar Kristopher reply

    Stunning! I love all the details, and the photo of the dog:-)

  8. avatar Rachel May reply

    This is absolutely gorgeous!! Well done Sera & Amanda!!

  9. avatar Jainé Kershner reply

    This wedding is so sweet & gorgeous!!

  10. avatar Carolee reply

    This is such a pretty wedding.

  11. avatar Nichole reply

    Beautiful wedding!!

    Where did the groomsmen get their bow ties? They look like the perfect color blue for my wedding too.

  12. avatar Nicole Spangler reply

    Oh I love these images! Simply stunning!

  13. avatar Emily reply

    I adore their tables! So gorgeous!

  14. avatar wendy laurel reply

    simply gorgeous.. love that old swing

  15. avatar kel ward reply

    LOVE this wedding! And that dress! It looks like she is floating on a cloud. Love it.

  16. avatar Lisa O’Dwyer reply

    This is gorgeous! Love the shot of them going down the aisle!

  17. avatar Wedding Rental Supplies reply

    Loved the beautiful wedding venue..and the lovely details. The colors used for the details look so stunning..specially the reception area decor and the table setting with blue linens.

  18. avatar Sarah reply

    Where are the navy bridesmaid dresses from?

  19. avatar Wedding reception seating arrangements: Pros and cons for every table layout reply

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