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It’s not often that we get to hear a couple’s love story from the groom, but when we do, it’s such a treat! Brandy and Quint are so adorable together, and their colorful wedding was wonderfully reflective of their fun-loving, joyful personalities. These North Carolina natives drew tons of inspiration from their Southern home state, from the foods they served to the way they incorporated family into the ceremony. After all, as Brandy says, “So much of being Southern is celebrating family.” We couldn’t agree more!

Thank you so much to Anna Routh for sharing Brandy and Quint’s wedding with us!

From Quint: We owe our meeting to a mutual friend, Damian Hall. Damian has known Brandy for a few years through one of Brandy’s bridesmaids, Elizabeth, and he was in my part-time MBA classes at North Carolina State University. After getting to know me, he decided to play matchmaker and asked each of us if we cared to be set up. We both were game, so he gave me Brandy’s phone number. After an exciting initial phone conversation, I asked Brandy to a concert, Joshua Radin, at Lincoln Theatre in Raleigh. We met for the first time outside of Sono, a sushi place on Fayetteville Street in Raleigh. We shared many laughs, smiles, and even a practical joke on Damian that night. It was a great meeting/first date, and we have been stuck on each other ever since.

Tell us about finding your wedding dress. I was very nervous about finding “the” dress. Lana Addison, a boutique in downtown Cary was recommended to us by a friend. It was the perfect place to find a dress. Small and intimate, with a great collection of beautiful gowns. Joining me was my mom, sister, and two best friends. The dress I selected was the third one I tried on! Even though I tried on many more, we all kept going back to the Martina Liana gown. It was a fitted lace gown with a sweetheart neckline. I also had two sashes I wore for the day. I wore a taupe sash for the ceremony, tied in a bow in the back. For the reception, I changed into a crystal embellished sash. The gown had vintage-inspired, re-embroidered, textural cotton lace detail, a scalloped hem and a traditional chapel train.

Did you decide to do a “first look”? Why or why not? We decided not to do a ‘first look. We really wanted to save that moment for the ceremony. Sharing this sweet moment with our friends and family was perfect for us.
Did you write your own vows? If so, what was your favorite phrase, verse or line? While we didn’t write our own vows, we poured over samples of vows and pieced together the ones that we felt were most important and meaningful to us.

We were married in the gardens of the Weymouth Center and I wanted to add to the beautiful, natural flowers in the environment. I used pink and coral roses, gerbera daisies, and green and white hydrangea. Our designer also incorporated many other small orange blooms in miniature vases. It was very eclectic and perfect for our outdoor garden affair. As opposed to matching table florals, we used old vases (brown and blue glass) and lots of white milk glass in various shapes and sizes. I switched things up a bit and had the bridesmaids carry white bouquets with hydrangeas and other blooms while I carried a bouquet with coral and pink accents. My bouquet handle carried a small charm of a pug, as a tribute to our sweet pug, Pearl! The bridesmaids all wore different dresses and the maid and matron of honor wore a slightly different color, so the white bouquets added the symmetry we needed.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our food, for starters. We had a buffet menu of Eastern pulled pork BBQ (our favorite food), fried chicken, baked mac and cheese, roasted vegetables, baby green salad with strawberries and goat cheese, mini biscuits and cornbread with honey butter. We also had lemonade served out of mason jars. The groomsmen wore khaki slacks and vests with plaid bow ties. Even our sweet ring bearer, Lawson Akom, wore a khaki suit with a chevron bow tie. Adorable! During the reception, we played a bit of beach music to get the crowd warmed up. One element that makes me feel Southern was having the entire event outdoors. Both of us grew up in NC and love being outside. It was important to us to incorporate the natural beauty of our venue. As the sun set, twinkle lights and candles were used everywhere.

Describe your wedding cake or dessert. Pies, pies, and more pies!! Quint and I love pie and we felt it was a nice touch to add to our Southern wedding. We had pecan, peanut butter, key lime, chocolate, lemon and strawberry. Some were full sized and a few were mini. We did have a small cake as well, since we couldn’t miss the opportunity to “cut the cake.” We had two layers–one peanut butter and the other strawberry, all covered in buttercream icing.

Tell us all about the proposal! From Quint: On my drive back from Pinehurst, NC after asking Ms. Barrett’s permission to marry Brandy (meeting Brandy to go see “The Five Year Engagement,” ironically), I began brainstorming about how I wanted to carry out this important moment. It only took me about 25 minutes to hatch my plan. I knew that Pinehurst was on the short list of Brandy’s favorite places in the world, so that location was settled. Since it is known for its golfing, I wanted to incorporate that as well. I had our friends, Justin and Elizabeth, reach out to Brandy about visiting us from Philadelphia, and had them express interest in riding with us to Pinehurst to play a round of golf. Brandy bought it. My plan was to propose on the 5th hole of one of the eight Pinehurst courses. Why the 5th hole? Why not the 18th green? Glad you asked. Being that I am the 5th (V), the number five has always had a special meaning to me, and I did not want to leave any detail untouched. With the help of Justin and Elizabeth, we got a tee-time of 11:20 AM on Pinehurst Course No. 3, and a customized golf ball with “Brandy, will you marry me” on it. Justin also helped me arrange for my dad to hide out around the 5th hole so that he could take pictures and capture the moment as it happened. Now, I’m not a great golfer, so I had alternating fears about my plan: a) I would play absolutely terribly and be about 20 over par through those five holes; or b) I would play tremendously and not want to end our round short on the 5th green! The nerves didn’t hit until the tee box for the 5th hole, but I somehow managed to make it to the green in regulation. Once Brandy reached the green, I replaced her actual ball with the customized ball and waited for her to approach. I got an assist from Elizabeth, who encouraged Brandy to remove her golf glove from her left hand because “all of the professionals putt without their gloves.” After some initial confusion about her ball, she bent down, read the question, and turned to find me kneeling with the ring. What I actually said is hazy in my memory, but I’m pretty sure she got the point that I was asking her to marry me! She said “YES” of course, and then I calmly sank my par putt. From there, it was a whirlwind of pictures on the course, followed by some celebratory champagne in the clubhouse. Brandy kept saying that she needed to call her mom and her best friend, Whitney, but I had a plan arranged for that, so I managed to stall her. I had gathered a group of our closest friends a couple of minutes away at Ms. Barrett’s house for a surprise celebration. It was a perfect celebration for a perfect day.

When did y’all get married? June 8th, 2013
How many friends, family members, and loved ones attended your wedding? 175
What readings, if any, did you have at your ceremony? Whitney Akom, the matron of honor read a piece by Wilferd Arlan Peterson titled “The Art of Marriage.”
Tell us about some of the songs you used throughout your wedding and why you chose them. For our first dance, we chose “You Are the Best Thing” by Ray LaMontagne. We had discussed several different options for our first dance, but it was decided after Quint randomly watched “I Love You, Man” on Comedy Central one night and heard that tune on the soundtrack. We listened to it and realized it was perfect for our first dance! A couple of years ago at a friend’s wedding, “Into the Mystic” by Van Morrison played. Quint and his mother simultaneously shared their love for that song, so it was only natural for them to use it for their mother-son dance.
Our favorite detail of the wedding was: It’s hard to pin down a favorite detail, however, we were thankful and blessed to have my Aunt Bebe marry us. She is my father’s sister. Although my Dad is not with us, having Bebe be such a special part of our wedding was perfect and something we will always cherish. So much of being Southern is celebrating family. :)
Did you have something borrowed, blue, old, and new? If so, do tell! I wore a new double-stranded Chanel pearl bracelet given to me by my mom as my something new. My something old was a handkerchief that was Quint’s grandmother’s. My something blue was my garter and my something borrowed was a ring that belonged to one of my bridesmaids.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Ray! Ray was our wedding planner/designer/caterer/ extraordinaire!! He always made us feel reassured and was able to make our vision come to life. I also feel it is important to note that my sister and mom were such a huge inspiration for many of the special touches at our wedding. They both are have a talent for design and crafting.
What was your most memorable moment about your wedding day? There were so many memorable moments. We both wanted our reception to be a great time to “get down” with our friends and families. As we introduced our bridal party into the tent, we had selected a different song for them to dance to. Needless to say, this was hilarious. The night continued into a huge dance party, tons of celebrating, and lots of laughter.
What advice do you have for folks currently planning a wedding? Our advice would be to not stress yourself out if something (details, etc.) don’t work out. No one will know but you. Enjoy the day!
What’s next for you as a couple? What are you most looking forward to about married life? Enjoying each other every day. Down the road, we look forward to starting a family!

Photographer: Anna Routh / Planner, Florist, Dessert Baker and Caterer: Ray McDaniel / Ceremony and Reception Venue: Weymouth Center for Arts and Humanities / DJ: More Entertainment / Bride’s Gown: “Martina Liana 404” at Lana Addison Bridal / Paper Products: Blue Eye Brown Eye / Bride’s Veil: Lana Addison Bridal / Bride’s Jewelry: Vintage Chanel / Hair Stylist: Salon Jasemin / Bride’s Shoes: Jack Rogers / Wedding Party Attire: J.Crew

lisa Written with love by Lisa
4 Comments
  1. avatar Caitlyn | The Aerialist Press reply

    Very cute! Love the menu!

  2. avatar Quint and Brandy :: Southern Pines Wedding Photographer » Anna Routh Photo reply

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Oh y’all, you’re in for a real treat today! Even the title of this post had me excited! Then as I scrolled through the gorgeous photos from Pasha Belman I not only fell in love with April + Nick’s gorgeous design details, but their sweet demeanor and love for each other that seems to pour right out of the screen!

Yes, there are beautiful pink silhouette and monograms details. Yes, there is woodwork handcrafted by April’s father and his brothers, and yes, April’s something borrowed was their wedding date, that was the same as her late grandmother’s birthday. So sweet! And while traditionally, I would mention how adorable it is that April’s favorite part of their wedding film is her 6 foot 8 groom on his tip toes to see her come down the aisle, we all know what we’re staring at! THAT dress!

April absolutely dropped jaws in Ian Stuart’s Libertine seersucker gown! She found her dream dress in none other then Southern Weddings V4! We simply love hearing that, and I still do this day say that the Paper, Cotton, and Flour shoot in which we used the gown is one of my favorites features to date!

In lieu of individual menus, we placed printed thank you notes to our guests and vendors at each place setting. Also, we had decorated sugar cookies in the shape of our favorite southern states NC, AR, SC, and GA. The tag on the cookies read, “Once upon a time an Arkansas boy fell in love with a North Carolina girl. He proposed to her in Savannah, Georgia. Then, all of their favorite people were invited to celebrate at their South Carolina wedding! Thank you for being a part of their fairy tale.”

April, you did us proud!

My something old was a peacock lapel pin from my grandmother, Dorothy Jane Smith. My something new was my wedding gown. I borrowed April 7, the birthday of my late grandmother, Thelma Smith Pridgen, for our wedding date. My something blue was a label sewn into my wedding gown that read: “I found the one whom my soul loves. Song of Solomon 3:4”. The sixpence in my shoe was a gift from my Grandma Dorothy.

Before we went dress shopping, my mother bought several wedding magazines and passed them on to me. I found an amazing dress in Southern Weddings: The Libertine by Ian Stuart. I called my mom as soon as I saw it and told her I had found my dress. She asked me to describe it and said, “When I saw that dress, I knew it was the one for you.” I called several stores trying to locate a sample in blue and we went to see it a few days later. Since I had chosen such a distinctive dress, I decided to keep it a secret from everyone except my parents until the big day. On the morning of our wedding, I had the photographer and videographer capture my bridesmaids’ reactions to my dress.

How cool is that! I love the idea of an Adventure Book for your marriage, what a sweet way to join bucket lists, and create a life of complete adventure (excuse the pun!).

Our favorite detail of the wedding was: Our favorite detail was the arbor for the ceremony, a gift from my father, Randy Keith Pridgen, built using woodworking skills lovingly passed down to him from his father, the late Ernest Dixon Pridgen. My father and five of his brothers still work together in the commercial millwork company my grandfather started in 1948. Daddy’s brothers all helped him to perfect the arbor design in the weeks before the wedding. The metal hearts used to decorate the arbor and the reception were salvaged from a bus shelter built by the late James Ernest Watts, so that his little girl, my mother, would never have to wait out in the rain. He passed away when I was two and although my memories with him are limited, my mother has kept the love he had for us alive with her stories. I felt like he was present and gave us his blessing when the black cab that picked us up to depart the ceremony was named James. James also was the name of the man who took our engagement photograph in Forsyth Park. Photography is a passion that Nick’s father, Bobby Joe Dyer, has shared with him. The arbor was decorated with pictures to commemorate family memories and to honor those who could not be with us to celebrate our marriage. We incorporated our parents’ wedding photos onto the arbor as well as pictures from our childhood. The sign on the arbor read, “Memory is the treasury and guardian of all things.”

Did you decide to do a “first look”? Why or why not? We decided to stick with tradition and not do a first look. I am glad we made that decision because my favorite part of our wedding video is seeing my 6’8” husband stand on his tiptoes trying to see me above the crowd before I walked down the aisle.

After Nick and I became serious, I held back on monogramming items in anticipation that my monogram would soon change. Our wedding was the perfect opportunity to showcase our new monogram. Instead of having Flower Girls, Nick’s niece, Makayla, and my cousin, Callie, were our Monogram Attendants. They walked down the aisle carrying gray wooden monograms. Callie carried my maiden name monogram and sat on the bride’s side. Makayla carried Nick’s monogram and sat on the groom’s side. After the ceremony was over and we were pronounced husband and wife, the monogram attendants presented a monogrammed banner with our new couple’s monogram before we walked back down the aisle. For a Southern girl, getting married does not just entail changing your name, it means a new monogram! Our guests traveled a long way to share in our big day, so we did not want anyone to leave empty-handed. Our wedding favors were Cokes in glass bottles decorated with little silver bells and bags of roasted North Carolina peanuts. They were placed on a table with a sign that read, “Some things just go together.”

Describe your wedding flowers. Our wedding flowers were soft and romantic. Beth LeonGuerrero of Wild Flowers designed a hand-tied bouquet of spring florals including pink peonies, garden roses, lisianthus, blushing bride protea, astilbe, caliycina, phlox and blue centered anemones with nestlings of dusty miller, scabiosa pods and ostrich drab feathers, wrapped in grey. My bouquet was so beautiful it brought tears to my eyes. I decided to have it preserved after the wedding.

The wedding cake was a classic white three-tiered cake embellished with buttercream flowers and white buttercream peacock designed by Jim Smeal. The white peacock design was inspired by the birds of Magnolia Plantation.

How did y’all meet? Tell us your love story. Nick and I met on February 4, 2011, at a Fayetteville Young Professionals meet-up at Riverside Steakhouse and Oyster Bar. We both had noticed one another from across the room and luckily, a mutual friend introduced us! A few days later, we went on our first date, and we have been inseparable ever since. You always wonder how you will know when you have met the person you want to spend the rest of your life with, but it is like everyone says, “You just know”.
Tell us all about the proposal! Nick proposed to me in front of the fountain in Forsyth Park in Savannah, Georgia on May 17, 2012. It was my birthday and we were on vacation in our favorite city. While we were standing in front of the fountain, Nick hugged me and said, “Do you remember the night we met? My heart skipped a beat when you walked into the room. I think now that this was God’s way of telling me you are the woman I am supposed to spend my life with.” Then, he got down on one knee and asked, “Will you marry me?” Around this time, a bystander started yelling, “Look, they are getting engaged!” and came over and asked if he could take our picture.
When did y’all get married? April 7, 2013
How many friends, family members, and loved ones attended your wedding? About 160
Did you write your own vows? If so, what was your favorite phrase, verse or line? We spoke traditional vows. However, since our ceremony was outside, we decided to do a handfasting ceremony instead of lighting a unity candle. My favorite line from this ceremony was, “These are the hands that even when wrinkled with age will still be reaching for yours, still giving the same unspoken tenderness with just a touch.” It was a reminder of the permanence and comfort marriage brings to a person.
What readings, if any, did you have at your ceremony? “There is no moment of my life when you are not a part of me; you hold my heart; you guard my soul; you guide my dreams so tenderly and if my will might be done, and all I long for could come true, with perfect joy I would choose to share eternity with you”. –Robert Sexton
Tell us about some of the songs you used throughout your wedding and why you chose them. Instead of walking down the aisle after the chiming of the hour, my cousin, Katelynn, walked down the aisle ringing a bell and announced,“Let the wedding begin!” The Palmetto Strings Trio played during our wedding ceremony and at the reception. Nick is an avid Beatles fan, so our bridal party walked in to “In My Life.” We both enjoy indie music and are fans of Vampire Weekend, so we had our string trio compose an arrangement of “M79” for our recessional.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The most Southern things about our wedding, aside from being on a beautiful plantation in Charleston, were monograms and hospitality.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge I faced was coordinating everything to match my wedding gown. The Libertine looks blue in photographs and gray in person. With the help of Francesca from Pure Luxe Bridal Consultants and Beth, I was able to pick suits, bridesmaid dresses and flowers that looked nice with both colors. Nick had no idea that I had chosen a non-traditional fabric, so he had a difficult time understanding why I would not agree that he should wear a seersucker suit.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We were blessed to have a dream team of vendors! They had amazing professional talents and all worked together to create a day that exceeded our highest expectations. I would highly recommend all of them! One detail we both loved was the cornhole boards decorated with our silhouettes in the wedding colors, which my mother gave us as a pre-wedding gift. We were able to purchase the silhouette designs and use them throughout our wedding and reception.
What was your most memorable moment about your wedding day? Our favorite moment was seeing each other for the first time on our wedding day! I tried to soak in every moment as my Daddy walked me down the aisle to Nick. A close second was the emotion that our ceremony evoked from our family. I could tell that the details and our desire to remember our grandparents really touched everyone.
What advice do you have for folks currently planning a wedding? Before you plan anything, think about your priorities for the wedding. You want to contract with the best vendors, but you also need to decide on the emotion you want people to feel when they are at your wedding. Our must-haves were a fabulous wedding dress, classic bowties, and our awesome photographer, Pasha Belman. Those things aside, we wanted our families to feel as if they were being celebrated for loving us and shaping us into the people we are today. The biggest compliment we received on our wedding was that it was very sweet and sentimental. Seeing and hearing about how our wedding details touched our families was an amazing feeling.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to starting new family traditions and building a happy home together. We hope to travel and adopt pets. Most of all, we cannot wait to spend the rest of our lives making new memories with our best friend!

Photographer: Pasha Belman Photography | Videographer: Hart to Heart Media, Inc. | Planner: Pure Luxe Bridal Consultants, LLC | Ceremony Venue: Magnolia Plantation | Reception Venue: Magnolia Plantation Carriage House | Florist: Wild Flowers | Wedding Cake Baker: Jim Smeal | Caterer: B. Gourmet | Rentals: Event Works | Band: Palmetto Strings | Bride’s Gown: “Libertine” by Ian Stuart, purchased at Anjolique Bridal | Paper Products: Pomp Creative | Hair Stylist: Matthew Melino of Six Salon in Raleigh, NC | Makeup Artist: Codylnn Hatcher of Perfect Reflections in Myrtle Beach, SC | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: Lula Kate | Men’s Attire: Bernard’s Heather Gray Moda Suit

marissa Written with love by Marissa
18 Comments
  1. avatar Plum Pretty Sugar reply

    Goodness! So much prettiness! Adore!
    xo
    http://www.plumprettysugar.blogspot.com

  2. avatar erin {a lowcountry wedding} reply

    this is gorgeous! that bouquet is amazing. Great job, Pure Luxe!

  3. avatar Jamie Williamson reply

    Amazing wedding and amazing couple!

  4. avatar Emily reply

    What a beautiful wedding! I wish I had the guts to wear a seersucker gown… you go April!

  5. avatar Lisa reply

    That gown makes my heart skip a beat! Also loving their Up-inspired adventure book–so precious!

  6. avatar Kat reply

    Ooohhh I just love those cookie/state favors – what a fun idea to tell guests their love story :)

    • avatar Arianne Autaubo reply

      Such a beautiful wedding to be a part of!!!
      We are the company responsible for the sugar cookies shown in the blog and truly enjoyed lending our couture custom cookies to the lovely day!!!
      We can be found at http://www.sugardough.us
      – Cookies are the New Cupcake!

  7. avatar Bleu de Toi reply

    Thanks for including our customized guestbook artwork in your special day! What a beautiful wedding in every way. The guestbook fingerprint tree from Bleu de Toi Handmade was a fitting touch.

  8. avatar Heather reply

    Hi! What a beautiful wedding. I absolutely adore your dress. Quick question – we are including bell ringers also and have been in search of bells. Where did you find yours? They are very beautiful. Congratulations on your marriage!

  9. avatar Leigh Pearce Weddings Blog » Inspiration Monday | Winston-Salem North Carolina Wedding Planner reply

    […] from left: Southern Weddings | Anna Paschal Photography | Etsy | Southern Weddings | Southern Weddings | Etsy | Southern […]

  10. avatar Real Luxe Wedding: April + Nick at Magnolia Plantation and Carriage House | Pure Luxe Bride reply

    […] It was recently published in Southern Weddings Magazine Blog- you can read the full post here. But lucky for you, we have the inside scoop on all of their wedding day deets as well as extra […]

  11. avatar Up Adventure Book reply

    Thank you for allowing me to make this Adventure Book for you. I wish you and Nick a lifetime of awesome Adventures!
    Pam at Album Options

  12. avatar Southern Etiquette: Monograms – Southern Weddings Magazine reply

    […] from top left: Blair + Brian (Justin DeMutiis), April + Nick (Pasha Belman), Kristin + Kyle (Martha Manning), Sarah + Nick (Pure 7 Studios), Sarah + Gabe […]

  13. avatar Patrick reply

    Hi,
    Where did you get the bow tie?

  14. avatar Kolor przewodni wesela w sezonie letnim reply

    […] Q. Photography, Wedding Chicks /The Overwhelmed Bride/ 100 Layer Cake/ Pasha Belman Photography, Southern Weddings/Jen Wojcik Photography, Wedding […]

  15. avatar Mer reply

    I am dying to get a monogrammed banner, but I cannot find one! Where was yours from? It was beautiful!!!

  16. avatar Aubrey @ The Paisley Box reply

    Wow! That gown is amazing. I would have never thought of seersucker for a wedding dress but this one is absolutely gorgeous! The wedding looked lovely from the pics.

  17. avatar 2017 Top 8 Trendy Elegant Wedding Invitations – Stylish Wedd Blog reply

    […] Credits: Happy Wedd | Pasha Belman Photography via Southern Weddings | Pinterest | Angelica Glass via […]

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Kelly was instantly smitten with Sang when they met at work (she was an interior designer and he was in IT). After many inner-office messages, the two finally went out on a date and have been inseparable ever since. Their Virginia wedding was a lovely mashup between touches of vintage (Kelly knew she had to have a lace gown and vintage skeleton keys!) and elegant simplicity. Perhaps my favorite part of their big day was the wine box ceremony. Instead of saying personal vows out loud, they wrote letters to each other and placed them in a box with a bottle of wine to be opened on their anniversary. I love the idea of creating a memory for down the road and it’s also a great alternative for those who get choked up easily or are too shy to say their vows in front of dozens of guests.

Big hugs and thanks to Sam Stroud who shared this day with us!

Tell us about finding your wedding dress. 
I already knew what I wanted. LACE! It was really important to me that I found a dress that I loved and worked well with the overall look/style of the wedding. We already had our venue booked so I knew I wanted something that had a vintage look but was also on the search for something unique. I tried on about 15 lace dresses. None of the dresses I found were exactly what I was looking for. On my fourth bridal store visit, I was about to call it quits when I walked by a lace dress that didn’t really meet the description of what I wanted. It caught my eye and I asked if I could try it on. As soon as I had it on, I knew it was the one. It fit me like a glove and it was so unique! The lace was gorgeous and I loved that there was a nude under layer. It wasn’t a traditional white dress and I loved it. When I topped it off with a butterscotch veil and embellished belt, I knew the search was over! I wish I could wear it again!

I wanted the bouquets for my bridesmaids to contrast since their dresses were pink, so a small bouquet of white roses and peonies was perfect. For my bouquet, my florist did a similar bouquet of roses and peonies in variations of whites. It was exactly what I wanted! I really wanted a vintage/romantic look and because I’m a “less is more” person, the monochromatic flowers were exactly my style and didn’t take away from the details of my dress.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
I think there were two elements that really brought out the Southern feel. One was the location. There is a Civil War battlefield that you pass when approaching the venue. This is where the Battle of Bristoe Station took place on October 14, 1863. The other Southern detail was our venue. The manor house was built in the early 1900s and acquired by Bristow Manor Golf Club. The house just has so much Southern charm and really represents Virginia!

The best part of our ceremony was the wine box ceremony. Rather than writing our own vows that everyone would hear, this allowed us to be more private with our feelings and write a note that would remind each other on our anniversary how much we love one another and bring us back to our special day. It will become a great tradition we can have with each other year after year. Our reading explained it all: “The wine box contains their favorite bottle of wine. Into the box, they will place two love letters they have written to one another. On their first anniversary, they’ll open up the box, share the wine and read their love letters to each other. Sang and Kelly, on that first anniversary as you drink the wine, may that little bitter bite of the wine symbolize the challenges you have faced. Let the sweetness of the wine symbolize the joy and happiness, hope, love, and goodness of your marriage. At the end of your one-year celebration, write a new love letter to each other and close it in the box with a new bottle of wine. And on the happy occasion of each anniversary, open the box, read your love letters, drink the wine, and add new letters to the box. As time passes, let the letters give you and your children a record of your years together and serve as a living document of the growth and depth of your ever evolving relationship. As you now seal you box with the wine and letters, so shall your lives now be one. From now on your thoughts will always be for each other rather than just your individual selves. Your plans will be mutual, your joys and sorrows both will be shared alike. Let this moment strengthen your marriage now and forever more.”

Tell us about some of the songs you used throughout your wedding and why you chose them. I think the hardest decisions I made were about the songs! Unfortunately the music Sang and I like doesn’t make for good wedding music. I walked down the aisle to the traditional Pachelbel’s Canon in D. I used to love playing that song on my violin when I was younger. I don’t feel like we had an extremely traditional ceremony, but I think that song really made me feel like a bride. For our first dance song, we chose Jason Mrax’s “I Won’t Give Up.” A lot of people think it’s a negative first dance song, but Sang and I had a few challenges during the year and a half we were engaged that really tested our relationship. It was very appropriate for us. Our DJ selected our recessional song, which was “Signed, Sealed, Delivered” by Stevie Wonder. I loved it!

I wanted other features of the wedding to be the focus, so I wanted to keep the flowers simple for the reception. I choose give or six white or light pink hydrangeas and put them in vases that I purchased from Ikea and added my own touch of lace and ribbon at the base of the vase.

We decided early on that a wedding cake wasn’t our style. At every wedding we have been to, people didn’t each much of the cake. A friend of mine loves to bake and makes the most amazing desserts! I asked her if she would be interested in baking the desserts and doing a spread of different options. I showed her other elements of the wedding so she had an idea of how things were going to look and then I let her have complete creative freedom! She did an amazing job!

What was the biggest challenge you had to overcome while planning your wedding? I had a great time planning our wedding; I am very decisive and knew what I wanted. The biggest challenge was getting over what I couldn’t control: the weather. The entire week leading up to the wedding, they were calling for rain the entire day. However, on the day of, we just barely missed the rain. It made for beautiful pictures once it did start raining. It’s good luck, so they say!
What advice do you have for folks currently planning a wedding? 
I was really laid back throughout the process. I let my bridesmaids wear their hair how they wanted and wear whatever jewelry they wanted. I did not even care if Sang didn’t want to wear a tie! It made the process really enjoyable for myself and for everyone involved. Don’t be a control freak — let your vendors do their jobs and trust their knowledge and ability!

How did y’all meet? Tell us your love story. 
We met while working at my first job out of college at an architecture firm in Old Town Alexandria. Sang worked in the IT department and I was working as an interior designer. On my first day while Sang was setting up my computer, we chatted about his last night’s plans. Apparently it was love at first sight for me! I thought he was so attractive and wanted any reason to talk to him. I even faked computer problems so I had an excuse to message him on our inter-office messenger. He eventually asked me out for a drink after work one day and we’ve been inseparable ever since!
Tell us all about the proposal! 
He proposed in October of 2011. We had discussed getting married and even went and looked at rings a few times. I felt like I was patiently waiting for the proposal, but when it actually happened I didn’t believe it! We went out on a Saturday night in DC to a restaurant called Acadiana’s. We got really dressed up but I had assumed we were just going to go out after our dinner. One of our friends who worked at the restaurant was our waitress that night, so we got special treatment. She brought us champagne and appetizers we didn’t even order! I thought we were just VIPs for the night. Little did I know the two had it all planned out! Shortly after we finished our appetizers, Sang started to tell me how much he loved me and how happy he was. It was sweet but seemed standard for a romantic evening out. He started to fumble through his pockets and that was when I felt my heart racing! I knew this was it! I knew what he was looking for! He pulled out the little velvet box and opened it. That’s when he asked me to marry him! I was in such shock that the first words I said were, “Is this a joke?” as tears rolled down my face! Of course I followed that up with a big “YES”!
When did y’all get married? 
May 11, 2013
How many friends, family, and loved ones attended your wedding? 
125
Did you decide to do a “first look”? 
I actually would have liked to, but time just didn’t allow us.
Our favorite detail of the wedding was: 
It’s hard to choose just one element! I really would say the 1800s style manor house was our favorite detail! It really drove the overall look and style of the evening, from the dress down to the table linens and the vintage skeleton key escort cards.
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
There are a lot of important elements to a wedding and everyone that day played a special role in making that day memorable. I’m happy we had Sam Stroud Photography there. The photos are the memories that we will have years down the road and I think he is very talented and such a pleasure to work with! I think he got every shot I wanted!
What was your most memorable moment about your wedding day? 
When I was walking down the aisle, I could see the tears welling up in my soon-to-be-husband’s eyes. He’s such a tough guy I would have never thought I would see him tear up. It was the best moment ever to know that our special day would have that effect on him. It melted my heart!
What’s next for you as a couple? What are you looking forward to in the future? 
We want to enjoy life as a married couple for a few years! We plan on playing lots of golf and traveling to Korea before starting our family!

nicoleyang Written with love by Nicole
11 Comments
  1. avatar Maribel reply

    I am so excited to see Kelly’s wedding in your blog, I loved working on her flowers, so happy for this beautiful couple!

  2. avatar Lauren reply

    I LOVE her dress. The lace is so romantic.

  3. avatar Anna (Lover.ly) reply

    Reading about the wine box ceremony made me tear up! That’s an absolutely beautiful tradition. I also love the escort cards, they added a really nice vintage touch. I also really liked the photo of the desserts! They looked wonderful.

  4. avatar Emily reply

    Oh my word, the bouquet toss photo in this wedding is absolutely priceless. Great capture!

  5. avatar Be Inspired pR reply

    Love this wedding and reception! So classic and elegant :)

  6. avatar Kelly (The Bride) reply

    Thank all for the kind words! Loved planning our wedding everything was perfect in our eyes and Sam Stroud captured all the memories we will have for a life time! <3

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    […] Blend make up as well! Kelly’s wedding was recently published on Southern Wedding’s Blog HERE. Congratulations again Kelly, you looked simply […]

  8. avatar Charli reply

    Where did you get your dress ?!?!

    • avatar Kelly reply

      Charli: Anne Barge was the designer. More specifically my dress came from a shop in Old Town Alexandria, Va called Hanalore’s. =)

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