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It’s always so inspiring to hear from a bride and groom who were deeply purposeful and thoughtful through every step of their wedding planning. Anna and Matt are that couple in spades–after deciding to fulfill Anna’s dream of tying the knot in her home state of Georgia, they set out to plan a “peachy affair” that fit their personalities to a tee and graciously welcomed their guests to Atlanta. I loved reading the story of how Anna chose her stunner of a gown (“finding your wedding dress is like finding yourself”), the heart behind the readings and songs they selected, and the fun ways they tied Anna’s Georgia roots into their reception in particular. While they may live on the West Coast now, there was no denying the fact this was a Southern celebration through and through, and I can’t think of a sweeter start to Anna and Matt’s marriage than their Georgian Terrace wedding!

Thank you so much to our talented Blue Ribbon Vendor Amy Arrington Photography for sharing this gorgeous day with us!

Since Matt and I live on the West Coast, we knew we’d have many guests from different parts of the country attend our wedding in Atlanta. It was important to us that we incorporated the richness of the South in our wedding for our guests to experience and enjoy. We welcomed guests with baskets of treats produced by local Atlanta vendors: boiled peanuts, grits bits, pecan bars, chocolate peaches, and Coca Cola, to name a few. We also served Atlanta favorites as late night treats at the reception, including King of Pops and Krispy Kreme donuts.

At the risk of sounding completely cliché, I now tell my newly engaged girlfriends that finding your wedding dress is like finding yourself. One weekend last October, my mom flew to Los Angeles to help me find my dress. We literally went everywhere, from Pasadena to Orange County to Beverly Hills. Nothing I tried on felt right, or made me feel like myself. There’s something about living in Los Angeles that I’ve found more so than in other cities: the city sort of frees you up to be yourself. You are fearfully and wonderfully made, and, in my opinion, this city reminds you of that more often than not. I had all but given up when my mom and I made one final stop at Panache Bridal Beverly Hills. I looked at a dress on the rack and knew it was my dress. It was enchanting and unique, and best of all, I felt like myself when I put it on.

Did you have something borrowed, blue, old, and new? If so, do tell! Yes! I borrowed my best friend’s veil that she wore at her wedding. My something blue was my shoes. For my something old, I wore my mom’s antique ring on my right hand, and my something new was my dress and earrings.

What was the biggest challenge you had to overcome while planning your wedding? Just being in Los Angeles while the wedding and the majority of the preparation was taking place in Atlanta. My mom, our wedding planner Kathleen, and several of my mom’s friends really made the wedding happen. They’re the ones who went to tastings and put together wedding baskets, favors, etc. I guess in retrospect, Matt and I had the easiest job of all–we got to enjoy the wedding day without having to do all of the heavy lifting preparation work.

Did you decide to do a first look? Why or why not? No, we wanted to savor the moment of seeing one another for the first time when I walked down the aisle.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We went the traditional route and used classic vows that our pastor helped us find.
What readings, if any, did you have at your ceremony? Matt and I each selected a reading. For mine, I chose Psalm 103; a wedding is such a praise-worthy event and I deeply wanted Christ to be glorified in every aspect of the day. Matt selected Colossians 3:12-17, as he felt these were great words of instruction and grace for us as we entered into marriage together.

I had always known I wanted to get married back home in Atlanta. With so many of our friends and family making the trek from the West Coast and around the globe, we wanted to provide them with a truly Southern, Atlanta experience. The Georgian Terrace was just the place–it was where “Gone with the Wind” held their world premiere. Other than that, we knew we wanted to be married in a church, so we decided to have our ceremony just down the road from the reception at Peachtree Christian Church.

Out of the entire wedding process, one of my favorite things to think about during the planning was the flowers. Katie McDaniel at Cloth of Gold creates the most ethereal arrangements that are so unique and customized to each bride. Our arrangements featured some of my favorite flowers: peonies, ranunculus, and Juliet roses. The bouquets were loose and whimsical and the arrangements at each table were soft and sprawling. Katie also incorporated The Peach Truck’s delicious peaches into the decor at each table–at each place setting, each guest had their name card attached to a peach. Matt even came up with a list of different peach varietals that are produced in Georgia as the names of the tables. As wedding favors, we asked guests to “Be a Peach and Spread the Love” with peach jam jars. All in all, it was a peachy affair!

Describe your wedding cake or dessert. I’m convinced Atlanta has the best sweets–it is the Peach State, after all! With that in mind, we offered guests a selection of desserts, from an assortment of flavors of King of Pops popsicles, to Krispy Kreme donuts, mini strawberry milkshakes, and a traditional wedding cake.

What advice do you have for folks currently planning a wedding? It can be challenging at times, but try to enjoy every moment! Getting married and planning a wedding is such a gift and a blessing. It goes by so quickly, so treasure that time and try to experience as much of it as possible. Find joy in even the difficult things, like managing RSVPs and seating arrangements–there’s beauty and fun in even those things!

How did y’all meet? Tell us your love story. Matt and I are from opposite ends of the country. He was raised in Rhode Island and I was born and raised in Marietta, Georgia. After college, we both moved to Los Angeles. Matt attended grad school at UCLA and I got a job in the entertainment industry. We met and fell in love in what we consider the greatest city on earth. We attended the same church and met there through mutual friends. At the time, Matt was working as a recruiter and sent me a Snapchat video where he typed out the words “Will you go to Korean BBQ with me on Friday?” We share a love for Korean food and had talked about it the week prior. I responded in Google-translated Korean (I don’t speak Korean, y’all), “Sure, that sounds great!” We went out for Korean BBQ that Friday. On our date, I told him that I actually had to cut out early to pick up some girlfriends at Disneyland. It wasn’t that I was wanting to cut the date short–I’m just a terrible procrastinator and told him at the last minute that I had plans later that night too. Matt was so sweet and offered to drive me out to Anaheim (an hour-long drive!) to pick up my friends. We had a blast with my friends on the drive back and it was then that I knew I liked him and could see a future with him.
Tell us all about the proposal! Matt is full of surprises. On Labor Day 2014, I flew home to Atlanta to spend the weekend with my family, while Matt had told me he was going camping with some friends in Northern California. When I arrived home, my mom kept asking me questions about Matt-–how we were doing, when we’d be getting engaged, where we’d want to get married, etc. I was starting to get a little annoyed by all the questions, and texted Matt Saturday morning and told him I was feeling sad that we weren’t engaged yet. Matt told me not to worry, but that he was losing cell service (being on a camping trip and all) and that we’d talk about it more later. That day, my mom and I went shopping in Atlanta. On the way home, she “took a wrong turn” and pulled into the parking lot at the Atlanta Historical Center. I looked over and my sweet mom had started crying, which immediately led to me tear up as well. She said to me, “I want you to get out of the car and walk down that hill; there’s the most incredible future waiting for you.” She was in on it the whole time! Out popped Matt, who walked up to the car and escorted me to the garden and said a million wonderful things that I can’t remember now, and asked me to spend forever with him. I said yes. We walked over to the Swan Coach House, my favorite place in the city, took pictures, and met up with my best friend and her husband. After the proposal, we returned to my parents’ house, where all of my neighbors and many of my friends from childhood were waiting for an engagement party. We both felt so loved and excited for the future together!
When did y’all get married? June 13, 2015
How many friends, family members, and loved ones attended your wedding? 200
Tell us about some of the songs you used throughout your wedding and why you chose them. Peachtree Christian Church has one of the largest organs in the Southeast. It really is stunning and sounds so beautiful, so we wanted music that was both Christ-centered and allowed the organ to do what it was created to do. I walked down the aisle to “Praise to the Lord, the Almighty.” At the reception, Matt and I danced to Frank Sinatra’s “The Way You Look Tonight.” Continuing with our Georgia theme, my dad and I danced to “Georgia on My Mind.” Matt and his mom danced to “That’s Amore!”
How did you plan for your marriage while planning your wedding? Our Christian faith is central to who we are and is one of the reasons we were initially even interested in one another. Throughout our engagement, we met with our pastor and his wife and regularly discussed Christian marriage. We also read a few books together and began praying with one another.
What was one way you saved money or cut costs at your wedding? There are endless options and ways to spend money when planning a wedding. From the type of wine you serve to the type of linens used, you can really spend as much or as little as you want. When we started planning, we quickly realized our budget could get out of control if we didn’t prioritize. We often asked ourselves, what are the “must haves” and what are the “nice to haves?” Often, the “nice to haves” got left on the cutting room floor to make room for the “must haves.”
What’s next for you as a couple? What memories are you looking forward to making together? We’re just settling into our new apartment together in Los Angeles, enjoying our community and our friends, and taking life one day at a time.

Photographer: Amy Arrington Photography / Videographer: Artworks Wedding Cinema / Planner: Kathleen Benedict / Ceremony Venue: Peachtree Christian Church / Reception Venue and Caterer: The Georgian Terrace Hotel / Florist: Cloth of Gold / Cake Baker: Frosted Pumpkin / Rentals: Cover Ups Linens / Band: Momentum Party Band / Invitations: Aerialist Letterpress / Day-of Paper Products: Paper Daisies Stationery / Bride’s Gown: St. Pucchi / Bridal Salon: Panache Bridal / Bride’s Hair Accessories: BHLDN / Hair and Makeup: Logan Baker / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Juliette” in Cameo Pink by Jenny Yoo / Menswear: Calvin Klein Tuxedo / Event Signage: Stitch & Petal / Calligraphy: Everthine Designs / Peaches: The Peach Truck / Trolley: The Historic Marietta Trolley Company

Amy Arrington is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
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I’m obsessed with period pieces, especially about the early sixties, and I currently cannot get enough of the The Astronaut Wives Club. There is something about the style that is so timeless and unfussy, yet modern and chic. I could say the same thing about Jordan and David’s beautiful black and white wedding! Their relationship started at a honky-tonk in Nashville, but when they first discussed moving to David’s hometown of Tampa, Jordan began incorporating flamingos into her classic style. The fun bird played a role in their engagement, so they also subtly weaved it into their wedding design! The Oxford Exchange served as the perfect location for a sophisticated celebration complete with meaningful details, like brass candlesticks collected from yard sales and thrift stores by family and friends.

Big hugs to Kristin Sweeting for sharing Jordan and David’s beautiful day with us!

We found my dress at the first boutique we visited, and I only tried on four! My two sisters, my mother, and my future mother-in-law were there to help with the decision. I knew I wanted something very classic, with simple curves and a clean neckline. I found a dress on the sample rack that needed just a few alterations for size, and we removed the embellished belt that came with the dress for a very polished, modern, sophisticated look. The dress embodied everything that I wanted my wedding to be, and more importantly, it was comfortable and a perfect extension of my everyday style.

What readings, if any, did you have at your ceremony? Our readings were Mark 10:6-9 and Isaiah 62:5. Since I only had my sisters (and my brother) as bridesmaids, it was nice to have my best friends read at my wedding. I love the passage from Mark because it speaks to the very beginning of the institution of marriage, and that there is a beauty in leaving what is known in one way for something that is known in a completely different way. The scripture from Isaiah was important to us because it speaks to the essence of our being and the foundation of our faith as a couple. Marriage is just a small glimpse of what it is like to have a relationship with our creator.

What was your most memorable moment about your wedding day? The start and end of the ceremony. I don’t like to be the center of attention, so as the ceremony grew closer, I became anxious. A quick summer storm started as we walked from the bride’s room to the narthex. It was the kind of light rain that has a soft thunder, and smooth rays of light filter through the clouds. The world was so serene and quiet in that moment. By the time the ceremony ended, the storm has passed, but I’ll never forget God giving me that moment of calming assurance, beauty, and peace. As we walked back up the aisle, our guests cheered and clapped so loudly, as if they were just as excited for us to be married as we were. It was such a reminder of the support we have behind us.

We chose not to do a first look. I was willing to sacrifice the time for photos in order to have that special moment of seeing Dave at the end of the aisle in front of our friends and family. The tradition and history of that moment was something I didn’t want to sacrifice and it was like nothing I’d ever felt before.

What made you choose your ceremony and reception venues? Did they have any special significance to you? My younger sister got married in October 2014 in our hometown, so given the close timing, I wanted to do something different. Getting married in Tampa was a great way to celebrate the life I would start sharing there with Dave. We chose to get married in the church that Dave grew up in. At the time of booking the wedding, I was also interviewing for a position with the interior design firm at the Oxford Exchange, Oxford Design (I got the job!). I fell in love with the space and knew I could trust the team at Oxford to bring my vision for the night to fruition. The building fit the classic, yet modern, look I was going for, and almost everything could be handled in-house.

We didn’t want assigned seating, with the exception of the grandparents, but we did want the tables to look inviting and personal. We also wanted the evening to flow organically and naturally, and encourage eating and drinking at one’s leisure, wherever they were. At each seat, we had a card tied with a black velvet ribbon that read: “Eat. Drink. Dance. Your seat is here but your place is on the dance floor. Thank you for celebrating with us!” This politely let people know that they were encouraged to sit, but not to hold onto their seat.

Describe your wedding flowers. We were married in a beautiful sanctuary, and I wanted to make sure we didn’t do anything to hide the architectural appeal of the church. I wanted the service to be very reverent. My older sister created a simple arrangement of palm fronds, cut from my future in-laws’ backyard, and white tulips for the narthex. For the reception, I again wanted to let the space stand out, only using florals as embellishments for the tables. A large, glass arrangement of French white tulips greeted guests at the entrance, while the tables were decorated with a center garland of loose greenery foliage and white roses that were placed in brass candlesticks.

We served a two-tiered raspberry champagne cake from Chocolate Pi, and my uncle hand-made over 20 different flamingo toppers for us to choose from! My sister placed the extra flamingos in a flock formation on a sheet cake iced green in honor of my “yard flock” engagement at the bridal brunch. I also wanted to incorporate our dog, Tux, into the wedding somehow, so Savages Bakery hand-painted “Tux” cookies that were served along with the cake.

Our favorite detail of the wedding was: I loved all the “extras” at the reception. We had a caricature artist on-site for the first few hours of the reception, which everyone loved–it was a great party favor! I also loved having rock candy sticks in the champagne! The dance floor props of guitars, black and white feather masks, pink boas, and glow in the dark necklaces were crowd favorites, and the band especially loved the pink glitter flamingo glasses!

How did y’all meet? Tell us your love story. Dave and I randomly met at a local honky-tonk, Paradise Park, in Nashville. He asked me to dance and somehow, between the loud music and the large crowd, we were able to talk long enough to realize that we shared mutual friends, including my younger sister, Abigail, and her husband, Adam. A few months after we met, Dave asked me to be his date to a wedding, and we’ve been together ever since. I still have a screen shot of our first text message exchange from that night, which is framed above his bedside table.
Tell us all about the proposal! In discussing the future, Dave and I often discussed moving to his hometown of Tampa, Florida. Realizing that Florida may be my new home in the near future, I decided that, as a mountain girl, my aesthetic needed to change a bit, and I started to fully embrace flamingos. I came home one night in December to find my entire yard flocked with pink flamingos and Dave waiting on the porch for me, ring in hand. After a celebratory dinner, Dave had one more surprise. We went to the place where we first met, Paradise Park, and all of our Nashville friends were assembled for a congratulatory cheers! We carried the flamingo theme throughout the entire wedding.
When did y’all get married? May 23, 2015
How many friends, family members, and loved ones attended your wedding? 200
Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to say traditional vows. I don’t know about my favorite phrase, but I do remember suddenly panicking over whether or not I should say “I do” or “I will” during the first response part of ceremony. I quickly looked over at my older sister (my maid of honor), who mouthed the correct words to me. During her toast the night before, she had teasingly spoke about always having to speak for me when we were small, and here she was, telling me what to say on my wedding day!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served true Southern staples: shrimp and grits with collard greens, pecan-crusted chicken and waffles, and butternut squash ravioli. A vintage RV, recently renovated by my father, served popcorn and Coca-Colas as people left, and we drove off in my father-in-law’s restored 1951 red Chevrolet truck. The most Southern thing about my wedding, though? So many family members pitched in to help. Whether it was collecting brass candlesticks from yard sales and thrift stores for the tablescapes, mixing gallons of a special margarita mix, or painting stationery for our guests, our families pitched in and helped make the wedding feel unique and meaningful.
How did you plan for your marriage while planning your wedding? We started to renovate a condo together as our first home right after we got engaged–that will teach you A LOT about the person you are getting ready to marry! Working together on the condo was a great way for us to learn how we worked and lived as individuals, and what that would need to look like as a couple, both socially and financially.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? My sister is a stylist and I work in interior design, so we were able to forgo a wedding planner, other than the day-of coordinators, who were amazing! We created our own photo booth using props and a backdrop I found for $5 at a closing sale. We used a personal collection of brass candlesticks for the tablescapes and kept the floral arrangements minimal.
What advice do you have for folks currently planning a wedding? A day-of coordinator is essential–more than anything, guests appreciate a well-executed weekend. It’s a very emotional weekend, but also a highly logistical one! Make sure the weekend plans are clear and easy for your guests.
What’s next for you as a couple? What memories are you looking forward to making together? We are continuing to settle into our new condo and look forward to working on some more renovations together. Mostly, we are just happy to be in the same city, which means that no one has to go home on Sunday nights!

Photographer: Kristin Sweeting / Videographer: Baxter Miller / Planner: Sarah Fairbairn of One Fine Day, Inc. / Ceremony Venue: Palma Ceia Presbyterian Church / Reception Venue, Catering, and Lighting: The Oxford Exchange / Florist: Botanica International Design and Decor Studio / Cake Baker: Chocolate Pi / Rentals: Wish Vintage Rentals / Band: The Voltage Brothers / Special Details: Brittney Forrister / Bride’s Gown: Martina Liana / Bridal Salon: La Raine’s / Hair and Makeup: Jess Waldroup / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Style D589” by Alfred Sung and “Feathered Hem Dress” by Ann Taylor / Menswear: Men’s Wearhouse / Calligrapher: Jenny Elmore / Invitations: Reaves Engraving / Caricature Artist: Tony Hernandez of Carrot Catchers / Cookies: Savages Bakery & Deli / Brass Candlestick Rentals: Wish Vintage Rentals and 12th Table / Red Carpet: Rent-All-City

marissa Written with love by Marissa
11 Comments
  1. avatar Nina reply

    What a gorgeous wedding! I especially love the black and white shots and the ones showing movement. So real!

  2. avatar Michael reply

    they are so Young and beautiful. Hope that you will have the life that you wish for.

  3. avatar Dana reply

    Absolutely gorgeous… Every.single.detail!!

  4. avatar Robert & Sue Pickelsimer reply

    An Awesomely Beautiful Wedding Event of our niece Jordan & “new” nephew, Dave! SOUTHERN WEDDING did a wonderful job telling their beautiful LOVE STORY! Thank You! Uncle Robert & Aunt Sue

  5. avatar Kel Ward reply

    Oh, I love everything about this wedding! That dress is to die for!

  6. avatar Friday Fresh Squeeze #200 – Floridian Social reply

    […] many things to crush on from this Oxford Exchange wedding in Tampa: black and white mod style, beautifully moody tablescapes, a flamingo cake topper and palm […]

  7. avatar charleston wedding photographer reply

    awesome pictures!Looks like old pics from 60’s

  8. avatar Sara and Ken Winston reply

    Ken and I could not be happier having Jordan join our family. She did a fabulous job putting their wedding together. She and her entire family are so wonderful. They came for a long weekend just to help us prepare for the rehearsal dinner that we had in our backyard. Thanks to the entire Forruster Family! Great day a joyous memory forever!

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    […] Kristin Sweeting via Southern Weddings Spindle Photography via Southern Weddings Spindle Photography via Southern Weddings Akil Bennett | Houston Wedding and Portrait Photographer Two Be Wed Jonathan Canlas […]

  10. avatar Wish in the Press 2015 | WISH Vintage Rentals reply

    […] Chic Romance The Lakelander – Boho on Belmar The Lakelander – All Summer Long Southern Weddings – Black and White Wedding at the Oxford Exchange The Every Last Detail – Chic Modern Pink and Orange Wedding Ideas The Knot – […]

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When your father is a cotton farmer, and your groom works at the farm too, there might not be a more perfect venue than one named Cottontop Plantation! I always love reading about why our sweet couples choose their venues, and Rebecca and Russell’s story is so fun. Their venue isn’t the only element of their wedding where meaningful details reigned–can y’all believe that Rebecca’s stunning gown is actually a family heirloom? It was worn by her paternal grandmother in 1958, and then by her aunt 1983. Not only is the dress in beautiful shape for an heirloom, it is also completely timeless and so very chic!

Big hugs to Britt Croft for sharing their lovely day with us!

P.S. I must say, I feel a bit akin to Rebecca, as my own dear husband tends to rock a beard as well!

My wedding dress is a family heirloom. My paternal grandmother wore the dress in 1958, and then my aunt wore it in 1983. The dress was handmade by a friend of the family who worked for a tailor in Columbia, South Carolina. I tried on many dresses, but could never find the vintage lace I was looking for. I asked my Mimi if I could try on her dress, and with tears in her eyes, she said she’d love that. Well, I fell in love with her dress! It was just what I wanted, and it was in really good shape for being that old. I had a friend of mine who does embroidery work sew three patches with all of our initials and wedding dates on them and my mom sewed them into the inside of the skirt.

Describe your wedding flowers. I carried a large bouquet of eucalyptus, dusty miller, brasilia berries, peach astilbe, peach roses, and white hydrangeas. I had the florist make two huge arrangements of the same flowers that were placed in white urns and displayed at the base of the porch steps where the ceremony took place. The farm tables we ate at were draped with a garland made of the same combination of flowers, plus silver candelabras and hurricane globes. The aisle was strewn with ivory rose petals.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The name of the venue was Cottontop Plantation. It is out in the middle of the country, just seven miles from our house. My dad is a cotton farmer, and Russell works at the farm as well, so besides the venue being very convenient and beautiful, my family and I loved the name Cottontop.

We had two pastors perform our ceremony–one is a family friend we’ve known since I was a little girl, who wrote our introductory thoughts and vows. Our current pastor at our church performed the exchange of rings and the vows. He put a personal touch on it, which made us and our guests more relaxed.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The venue was at a cotton plantation and we used farm tables at the reception. We buried a bottle of bourbon exactly one month before the wedding to keep the rain away and it worked. It’s Southern tradition! I wore pearls as my jewelry and we served sweet tea and lemonade. I had bridal portraits taken at Boone Hall Plantation. We served our guests mac and cheese, chicken, green beans, potatoes, yeast rolls, and salad–a menu you could find on any Southern dining room table on any given Sunday at a family lunch.

My wedding cake was a two-tiered textured white buttercream cake. The tiers were tall and embellished with real roses. We kept it on display near our dinner tables on an old circular oak table with claw feet, draped with my aunt’s lace wedding veil–the same aunt who had worn my wedding dress before me.

How did y’all meet? Tell us your love story. Russell and I met back in high school when we were both new students. We had several of the same classes, even though Russell was two years older than me. He was the quarterback of the school’s football team and I was a cheerleader. We dated several years in high school and into college when I got the bug to date other people for a while. I dated several other people, only to realize how much Russell and I were meant for each other. During that time (three years), Russell never dated anyone–he never gave up on me.
Tell us all about the proposal! On April 10, I arrived home from work to find a beautiful Rent the Runway gown hanging up next to some shoes and jewelry. Beside it was a note saying, “1. Put the dress on 2. Fix your hair and makeup 3. Be ready at 7 PM. Ignore the cameras and don’t ask any questions.” My sisters and mom were there to help me get ready. At 7, my sister blindfolded me and drove me up to what was to be mine and Russell’s future home. When I got out of the car, she took off the blindfold and I stood there speechless. There was a gazebo strung with lights, a table for dinner, and candles. I was told to sit down at the table to read a note from Russell, and when I looked up, I saw him walking toward me with three roses. He said, “This first rose is for our past, second for our present and the third for our future. He then got down on his knee and proposed. After that, we sat down for dinner just as the sun was setting, and after dinner, we danced under the lights. It was like something out of a fairy tale! Here is the proposal video my sister, Roxanne (a photographer) made.
When did y’all get married? September 27, 2014
How many friends, family members, and loved ones attended your wedding? 100
Tell us about some of the songs you used throughout your wedding and why you chose them. We used a string quartet on the porch of the plantation. I didn’t think of using anything but timeless classical music, which sounds so beautiful on strings.
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment about your wedding day? The most memorable moment that I will cherish forever was wearing my grandmothers wedding dress. All the months planning and leading up to the wedding, my grandmother was so proud that I chose to wear her dress.

Photographer: Britt Croft Photography / Videographer: Roxanne Photography / Venue: Cottontop Plantation / Florist: Dyson Designs / Wedding Cake: Teresa Reed / Caterer: Sweet Magnolia’s Catering / Rentals: Simply Elegant Party and Event Rentals and Celebrations / DJ: Bob Bonnett / Invitations: Alicia’s Gifts and Invites / Bride’s Veil: Vera Wang for Davids Bridal / Bride’s Brooch: Tiger Lilly / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Jenny Yoo / Menswear: Greg Norman

marissa Written with love by Marissa
5 Comments
  1. avatar Fotograf Warszawa reply

    Brilliant colors. Especially the last photo of the bulbs.

  2. avatar Whitney reply

    Gorgeous wedding! I love all of the details. May I ask where you got your wood monogram?

  3. avatar Kristi reply

    I absolutely the bridesmaids “getting ready” shirts- Any idea where she got them?!

    • avatar Lisa reply

      Hi Kristi! They’re from Plum Pretty Sugar, and you can find them here: http://bit.ly/1zBhYqv :)

  4. avatar Fotograf Białystok reply

    to Britt Croft Photography – great job!

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