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Welcome to Lauren + Jake’s wedding full of strawberry deliciousness and summery farm fun! According to Lauren, one of the biggest priorities when planning was to have a laid-back, Southern feel. I think the newlyweds succeeded in their mission. Not only were guests transported from the ceremony site to the reception by a wagon-hitched tractor, but they were greeted with bluegrass music, a menu of Southern fare, farm animals, cornhole and s’mores! We’re sending giant hugs to Anna Hedges who brightened our day with this wedding.

As a paper-nerd and strawberry-lover, Lauren + Jake’s simple invitation suite steals my heart. My favorite part? The handwritten feel of their return address!

Tell us about finding your wedding dress: I knew that I wanted a dress from J. Crew because I wanted something simple and comfortable. Our photographer told me about finding bridesmaid dresses for her sister’s wedding at a J. Crew clearance store near Asheville, NC. They had a few wedding dresses in my size, and I loved the first one I tried on.

I walked down the aisle to the Beatles’ “Here Come the Sun,” played acoustically by our friend Ryan. The recessional was “You Make My Dreams” by Hall & Oates.

How festive is this reception setup? Lauren handmade all 300 feet of bunting by herself!

Lack of time was our biggest obstacle. I wanted our day to include a lot of personal details, so I planned most of the wedding and made most of the decorations by myself. This wouldn’t have been such an obstacle except that I was also juggling veterinary school simultaneously.

Patterns and textures are one of my favorite parts about seeing weddings. L + J’s gingham runners and rosette napkin rings take the cake! (And who’s complaining about those baskets of strawberries next to each place setting? Not me.)

Since we got married on a farm with an old-fashioned feel, we felt that it was more appropriate to have pie than cake. Our caterer baked delicious strawberry pies that served as centerpieces for each table.

How did the two of you meet? Tell us your story. Jake and I met through friends when he was a senior and I was a junior in high school. We dated long distance for five and a half years during my time at college in South Carolina and my first two years of veterinary school in Knoxville, TN.
Describe the proposal. Jake proposed during a weekend visit to Knoxville. We went on a hike together and he popped the question by a lake. I’d never seen him so nervous before!
In what month did you get married? May
How many guests attended your wedding? 150
Did you decide to do a “first look”? We did a “first look” because we thought that it would ease the tension and nervousness of the day!
Describe your wedding flowers: I didn’t have anything specific in mind when I discussed the flowers with the florist, but I knew that I wanted something that looked unfussy but beautiful. She came up with a great assortment of peonies, anemones, and other local, seasonal flowers.
Our favorite detail of the wedding was: The s’mores! We set up a fire pit and provided roasting sticks and s’more fixings for a late night snack for our guests.
What is the one thing you are most happy you splurged on? The food was the most expensive part of our day, but it was so worth it! We’re self-proclaimed foodies, so providing a great menu to our guests was really important to us.
What was your most memorable moment about your wedding day? A great part of our day was the send off. Our guests lit sparklers and it was so special to be surrounded by the glowing faces of the people most important to us before we left to start our new life together.
What advice do you have for folks currently planning a wedding? Don’t think about it too much! I am a very type-A, high-stress person and I tried my best to relax during the months leading up to the wedding. I think that I enjoyed the day even more because I was able to unwind.
What’s next for you as a couple? What are you looking forward to in the future? We’ll be in Knoxville for two years more as I complete my time in veterinary school. We have no idea what the future holds for us, but we are looking forward to moving ahead together.

nicoleyang Written with love by Nicole
6 Comments
  1. avatar Bella Eventi by Olivia George reply

    Love the personal touches and can’t believe she made all that bunting herself! Lovely!

  2. avatar Lucia reply

    I love these wedding photos! Can you please tell me where the invitations are from? Thank you,
    Lucia

  3. avatar Hay, You! | Weddingbee reply

    […] by Anna Hedges on Southern Weddings via […]

  4. avatar Straw Bale Seating For Your Wedding – Unconventional But Not As Crazy As You’d Think reply

    […] Picture sources: 1, 2, 3, 4, 5, 6, 7 and 8. […]

  5. avatar Alexis reply

    What fabric did you go with to cover the hay bales?

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I really have to learn not to work on Southern Delicacy posts when I’m hungry, because boy does that Coke in a bottle and pimento cheese sandwich look DIVINE!

For those who aren’t familiar with the deliciousness of pimento cheese, it’s a simple Southern staple typically made of sharp cheddar cheese, mayonnaise, pimentos and some simple seasoning, such as salt and/or pepper. Some folks like to get fancy and sub in or add onions, cream cheese, garlic or Monterey jack cheese. Works for me!

Aunt Sissy Si’s recipe for pimento cheese sandwiches via Design*Sponge (photos by William Brinson), pimento cheese sandwiches (photo by Horace & Gertrude via Southern Weddings)

According to this fun article on NPR by Wright Bryan (talk about a Southern name!), “Pimento cheese is so ingrained in the lives of many Southerners that we don’t realize our passion for the stuff doesn’t exist outside the region.” He wrote that perhaps the most “national” exposure for pimento cheese was its yearly appearance as a popular sandwich choice at the Masters golf tournament in Augusta. I think those green-jacket-wearing boys have the right idea! The yummy pimento cheese sandwich is traditionally served on cheap white bread. From a quick fix for children playing on a hot summer’s day to the after-church potlucks, pimento cheese has been firmly rooted in everyday Southern life for years and years.

Cracker spoons with creamy pimento cheese and spicy roasted bell pepper pimento cheese, both from Southern Living

Of course, like most Southern favorites, pimento cheese can be dressed up or dressed down. We love these creative presentations for a wedding cocktail hour!

Tupelo Honey’s pimento cheese – image by Margaret Houston for Garden & Gun

And how about this, y’all? Really love pimento cheese? We were tickled pink by the fact that you can actually join a pimento cheese of the month club. Seriously! It’s through Asheville’s famed Tupelo Honey Cafe, so you know it’s going to be delicious. Find out more here! If you’re not ready for a yearlong commitment yet, try your hand at their personal recipe, available here.

marissa Written with love by Marissa
1 Comment
  1. avatar Mason-Dixon Madness: Sweet Sixteen – Southern Weddings Magazine reply

    […] Sweet Sixteen. For my own part, I am sad to report that all my efforts didn’t earn my beloved pimento cheese a victory, as cornbread advanced to the next […]

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Hello, friends! Welcome back to paper heaven! I have much more to share with you from the National Stationery Show this week, so let’s get started!

The Lettuce Press booth was so pretty and green! I loved Allison’s cute greeting cards, and I also loved the letterpressed place cards that she paired with wooden holders her husband made. A talented duo!

Next up was Linda & Harriett, one of my favorite companies. Owner Liz has a really interesting way of doing things – she pretty much debuts one new product a year. This year it was a gigantic monthly calendar/set of art prints, with designs based on antique quilting patterns. I had to sneak into the photo just to show you how big this thing is! Cyn and I had fun discussing where we might hang such a calendar in our homes.

Alee & Press was next – I really liked the industrial vibe of their booth design. Isn’t it neat to see how everyone decks out their spaces? Also, that Gone with the Wind inspired card might have won my personal award for most clever greeting at the show this year :)

Figs & Ginger was one of my favorite new exhibitors in 2011 (we featured them in V4!), and they didn’t disappoint in 2012! Plus, they’re based in Asheville, so I’m automatically a fan. Their new cake toppers caught my eye this year – aren’t they darling?

Finally (for today), I wanted to share this oversize print by Farewell Paperie. Your guests sign all around the edges, and then you frame it as a keepsake after the wedding. I think it would be fun to have guests sign in a rainbow of pen colors, or keep things monochromatic in black and white.

More tomorrow!

P.S. In case you missed them last week…
Part 1
Part 2
Part 3

emily Written with love by Emily
1 Comment
  1. avatar Enough with the detox – Lets talk about cake… reply

    […] iloveswmag.com via Festivalbrides on […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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