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Sophie + Brian’s Kentucky wedding is especially appropriate for us to feature today since it’s Derby Week! Even more fun is the fact that S + B actually met in the show jumping circuit as junior riders. Though they weren’t snug as a bug at first, sparks eventually flew and the horse industry led them down South to Kentucky! For Sophie + Brian, their wedding was a way for them to showcase the food, landscape, hospitality and history of the area that they fell in love with. That sounds like the perfect way to honor your life together and start a marriage, doesn’t it?

We’re dolling out hugs to Honey Heart Photography for sharing this lovely day with us!

Tell us about finding your wedding dress. 
It was a slightly disastrous and stressful, actually. I had wanted to go to New York City for dress shopping with friends but my schedule made that challenging. I tried a few bridal shops here in Florida. One was particularly nice but had a small selection. I went in a few times to peruse with friends. When my mother was in town, we went back in and purchased two dresses. But as soon as I bought the dresses, I knew they were wrong and wanted to exchange them. I couldn’t sleep all night and called the next morning to find out the return policy was store credit only! Long story short, I returned those dresses, and after a lot of stress and a few sleepless nights, found two fun, beautiful dresses for the wedding. The first was an off-white sweetheart strapless dress with a draped sunburst bodice. The second was a Reem Acra Ready to Wear I had seen in store in black that I had them make in white for me. It was more of a romantic party dress and less of a princess ball gown to enjoy the evening festivities in.

Oh! The light in the next two shots is so dreamy! High fives Honey Heart Photography!

We did a twist on traditional vows, but did not each write our own piece. We were too shy for that! Instead, we spent time creating fun-loving words that related to our love and our relationship ” I, Sophie, choose you, Brian, as my best friend and the love of my life. I choose you to embark upon this great journey of marriage with me. You are my soulmate, my companion and my confidant.  I take you today to be my husband my teammate and my true love now and forever.  I love you.”

We had two readings and a Wedding Blessing at the ceremony. The first reading, “Love” by Roy Croft was read by my sister-in-law, Irene. The second reading ,”To Love is Not to Possess” by James Kavanaugh was read by my husband’s aunt Bettina. The officiant also read an anonymous wedding blessing that we loved. It read, “May the love you both feel for each today, grow and deepen as each day passes. May you know what it is to be a couple, and yet remain the individuals that brought the other to you. May your days together bring you great joys and much laughter. When sadness arrives, as at times it will, may the bond that you share and the promise you make to each other be enough to pull you through. Above all, may you always be friends; true friends. The kind of friends who are honest, and faithful, and loyal. Such friends can share lifetimes.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding?
 Neither my husband nor I are actually Southern (though maybe he would disagree because he was born in Aiken, SC). We had moved to Lexington from the Northeast the year before the wedding and fell in love with the area. We wanted the wedding to include all the things we loved about Lexington: the landscape, the natural beauty, the hospitality, the history and the cuisine.

Describe your wedding flowers.
 The wedding was mostly all white and cream tones, with natural accents, woods, metals, and greenery. The flowers were a reflection of that.
Our favorite detail of the wedding was: I loved the simple ambiance and décor, but of course, the photo booth was a little bit of extra fun.

The wedding cake was the easiest decision we made during the entire planning process. We knew we wanted a simple white butter cream style cake, and we went to a few local bakeries trying cake and flavors. Martine’s Pastries was the clear winner. We both loved white cake and pistachio cake so we did half and half with simple butter cream fill. That was easy! We also had a Valentine’s ice cream bar and hot Spaulding’s donuts (both are local Lexington shops).

How did the two of you meet? Tell us your story. 
We both competed on the show jumping circuit as junior riders. We even had the same trainer for a period. We always knew each other but were never close. Brian was a bit older and we had different friends. Then, one year he seemed to take quite an interest in me, and we began to spend more and more time together. I guess the rest is history.
In what month did you get married? 
September
How many guests attended your wedding? 170
Did you decide to do a “first look”? Yes, we decided on a “first look.” We are pretty low-key and chose to do the majority of the photographs prior to the wedding. The pre-ceremony lighting was beautiful. It was the perfect opportunity to get good shots. Post ceremony, we were mostly done with pictures and could get right to the fun stuff. We do not consider ourselves very traditional anyway so that decision was an easy one.
Tell us about some of the songs you used throughout your wedding. We had a string trio for our ceremony. The prelude was “Such Great Heights,” by The Postal Service. The processional was “Caribbean Blue” by Enya. The bridal processional was to “Here Comes the Sun,” by The Beatles and the recessional was to “Viva La Vida” by Coldplay. Our first dance song was “By Your Side” by Sade.
What is the one thing you are most happy you splurged on?
 Our band “Jesse’s Girls’ from Atlanta and the hair team from Marie Robinson Salon in New York City.
What was your most memorable moment about your wedding day?
 To be honest, it’s all kind of a blur now! But just being relaxed and enjoying the whole day while it was happening was memorable.
What advice do you have for folks currently planning a wedding?
 Don’t over-think it or stress too much in all the planning and the details. Its just one day in your life. Enjoy it!

nicoleyang Written with love by Nicole
15 Comments
  1. avatar Lauren reply

    I absolutely love her hair. What a beautiful couple!

  2. avatar Kylie reply

    Gorgeous wedding! Love the tent over the pool!

  3. avatar Ken Tan reply

    Beautiful photographs! Loving the venue!

  4. avatar jane reply

    Is there anyway I can get a hold of the bride from this wedding? Would love to know where she found a swiss dot table cloth.

    Thanks,
    Jane

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  8. avatar Lauren reply

    Hi! Love the suits — where did they come from?

  9. avatar Cassidy reply

    Who makes the swiss dot linen! It is so perfect!

  10. avatar Jasmine reply

    I can’t seem to find the name of this venue! Does anyone know where this is?

  11. avatar janelle reply

    please tell me where this stunning venue is!!!

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  13. avatar Allie reply

    In love with the table numbers. Any idea where I can get them?

  14. avatar Kylee reply

    Wondering where this venue is in Lexington?

  15. avatar Brooke Paris reply

    Do you know where that swiss dot table cloth is from? I have been looking for one everywhere!

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Y’ALL. Before we even get into how much I love this wedding, can we just talk about how adorable these little sheep are??

I had to get that out of my system. As soon as I saw the images in this post, I emailed Marissa and squealed about the furry farm animals to her! Though it’s a huge plus, it’s not the only thing we love about Casey + Craig’s wedding. Casey actually said she had trouble figuring out exactly how she wanted the wedding to look within their five-month engagement. “I had always wanted to get married, but for some reason I always skipped the wedding and dreamed about the marriage itself. Which is good, but not so much for wedding planning!!” Thankfully, Casey’s friends gave her a lot of advice. However, to me, it feels like the couple made each decision based on what they like, not what matched their inspiration board — and I kind of love it. The result feels elegant and easy. Big hugs to Landon Jacob Photography for sharing this one with us!

These invitations kill me. The bold black calligraphy is so fun! After searching fruitlessly for invitations that she loved, Casey actually drew out the invitations herself and then took them to a local printer. I also love Casey’s pick for her bridesmaid dresses. They’re romantic and flow beautifully, but her bridesmaids will probably rock them for multiple other occasions!

Tell us about finding your wedding dress. 
I found my dress at Evelyn’s Bridal in Lugoff. It was the second place I visited, and I’m so glad that I did. They were extremely patient with me as I tried on dress after dress after dress. I wasn’t really sure what I was looking for, which made starting difficult, but they were so helpful! The dress I ended up loving was unlike anything I’d seen, but still so simple and classic. The bow was definitely a selling point for me because it was different from all the lace that’s in style right now. The buttons also went all the way down the back, which I found so romantic and sweet.

Describe your wedding flowers. 
I love flowers, but I really wanted to keep things simple and classic, so I wanted a lot of greenery and just a few white flowers for contrast. There were white tulips and hydrangeas and magnolia leaves everywhere. Honestly, my favorite of all the flowers was my bouquet. I wanted something less structured but still very pretty, and Jordan really delivered — I loved it!

I die!!! Too cute.

We did decide to do a “first look” and it was honestly my favorite part of the day. I stayed with the bridesmaids at Old McCaskill’s Farm in Rembert, about a 15 minute drive from the ceremony site, so everyone popped over for pictures beforehand and it made the transition from ceremony to reception seamless and easy (the ceremony was done on one side of TenEleven Galleria and the reception on the other). After all of those were finished, Craig stuck around for five or ten minutes and we got to just be still together and enjoy a few minutes of calm before things got crazy. It was such a sweet moment for us to get to enjoy each other’s company while engaged for one last time. It definitely helped to ease both of our nerves before the ceremony. I was originally concerned that it would take something away from how special my walk down the aisle would be, but I think it actually added some excitement and comfort and reminded me of how completely ready I was to be this man’s wife. I would definitely recommend it to anyone who’s considering it!


We didn’t have any readings at our ceremony, however we were very concerned about the pastor’s remarks — we wanted it to be a ceremony full of truth about the Gospel and what marriage is really about. Jon did such a great job, and I really think the Lord was glorified. I like to think we tricked many of our friends and family who don’t know the Lord into coming to a service to hear about Him. Ultimately, we wanted things to be about Jesus, not about us.

What was Southern about your wedding? 
One of the biggest Southern things about our wedding was the food at our reception. In the South, we’re big on comfort and hospitality, and as a couple, we wanted everyone to feel welcome and warm and comfortable. So we had a coffee and hot chocolate bar, a mashed potato bar (with regular AND sweet mashed potatoes — seriously my favorite ever), and parmesan-encrusted chicken with macaroni and cheese bites, which were perfectly warm and cheesy and AMAZING.

Tell us about some of the songs you used throughout your wedding. 
As people were arriving, we had Travis and Ashley sing “Forget Me Not” by The Civil Wars, one of my favorites. Mothers and grandmothers walked to “Where the West Wind Blows” by Green River Ordinance, which was very light and sweet, two things I really wanted the music to convey about our relationship. We have so much fun and are definitely goofier than subdued, but there have been such sweet undertones to our relationship from the beginning. I really felt like the music we chose for the ceremony reflected that well. I walked down the aisle to “I Am Yours” by Bethany Dillon, which was meant to be a reminder that even though from the ceremony on, I’ll be Craig’s, I belong to God first. We walked back up the aisle to “Gone, Gone, Gone” by Phillip Phillips. For the reception, we had the bridal party introduced to “Sexy Back” and we walked out to “Ignition (Remix),” which was some of the most fun I had! Our first dance was to Frank Sinatra’s “You Make Me Feel So Young” — it’s always been a song we love, but it grew a lot in sweetness as we realized how applicable it will (hopefully!) be in 40 or 50 years. I loved our first dance. It was appropriately sweet but still upbeat and so much fun!

I LOVED my wedding cake! I had such difficulty discerning how I wanted my wedding to look. I really struggled with wanting to make sure it wasn’t too “pinterest-y,” but I also wanted it to be sweet and cute and very much inspired by who we are as individuals and as a couple. That said, choosing my cake was an absolute breeze. I had seen a picture of a petal cake that I loved, so we basically replicated it with different flavors for each tier. The bottom was vanilla with cream cheese filling, then marble with chocolate filling, the third tier was lemon with lemon filling, and the top was vanilla and cream cheese. I LOVE all things lemon, so that third tier was really all for me, but I also loved giving our guests some options to choose from. I was so pleased with how it turned out. The stand was a big thing for me, as well – I didn’t want anything too big or shiny because I thought the cake itself would be much more beautiful on its own. We found a round pre-cut piece of wood from Lowe’s and stained it dark brown — it was absolutely perfect.

How did the two of you meet? Tell us your story. 
We met at the beginning of summer 2011, when we had the same group of friends from church and hung around each other all summer. We never had much of an individual friendship until the smoke detector went off in my house with super high ceilings — while I was in the shower! I couldn’t get it to stop and couldn’t reach the detector without jumping from a chair, and he was the only one to answer my phone call and come to the rescue. He’s super tall and fixed it with ease, cleaned my blood off the ceiling (because I had somehow cut myself trying to turn it off) and then sat down and began asking me about myself. That was really when I decided that I thought he was pretty cool. We were friends for a few more months, and then one night my roommates and I had everyone over to watch a movie. One by one, everyone left except Craig, and he and I ended up on opposite sides of the couch talking about everything from our families to broken bones to the things we wanted to do in life. Before I knew it, it was 6:00 in the morning. So he promptly left and I got a few minutes of sleep before my exam that morning at 8:00. We both just found each other so interesting, and he began texting me throughout the day and calling me pretty much every night and we’d talk for hours and hours. One of those nights, he called and said he wanted to pray about pursuing me as his girlfriend. We started officially dating a little while later, and exactly a year to the day after he told me he wanted to pursue me, he asked me to be his wife!!
Describe the proposal. 
I was SO convinced it wasn’t happening that I didn’t catch on, though I should have guessed what was happening. Earlier that day, I had lunch with a friend and I specifically said that I knew it wasn’t happening because we had “plans” with his sister after our date, and that just didn’t seem very indicative of a proposal to me. However, that night I met him at his apartment where we ate dinner that he had prepared. Afterward, he told me there was a “part two” to our date, so we went to his car and he blindfolded me while I sat in the front seat (howwww did I not know?!) We drove for what seemed like FOREVER, and then finally parked. He carried me on his back for a few minutes. When he finally put me down and took off the blindfold, we were in the middle of Williams-Brice Stadium, our alma mater’s football stadium, which seats more than 80,000 people. It was empty but the lights were on, so it was one of the most overwhelming experiences of my life. His speech was short but sweet. We had saved saying “I love you” for engagement, so getting to finally hear those words was the absolute best. I had always said I would never cry, but I bawled like a baby. Then he blindfolded me again and took me to my best friend’s house, where all of our closest friends and family were gathered to celebrate with us. It was the BEST. I loved getting to share one of the best moments of my life with those people I care about most.
In what month did you get married? 
February
How many guests attended your wedding? 
175
Our favorite detail of the wedding was: 
I asked Craig what his favorite detail of the wedding was (just out of curiosity) and his reply was, “You! Your dress, seeing you — you were my favorite thing.” (The perfect answer, right?!) But when all is said and done, I agree with him. There were so many special and fun details that I loved. The mink I wore was my great-grandmother’s and the chandelier in the ceremony space — oh that chandelier, I fought SO hard for that thing! All I wanted was a crystal chandelier for that window, and we couldn’t find one for what we thought was a reasonable price. We found a working chandelier and spray-painted it an antique bronze. My sweet dad drilled holes and we strung thin pieces of wire through them to connect the crystals, most of which had been a part of my great-grandmother’s crystal chandelier. The venue was another favorite. As soon as we walked in, we both said, “Yup! We’re getting married here!” It just had such a warm and relaxed feel, which was something we really wanted. But however much I am in love with all of those things, on the day of the wedding the only person who was there to me was Craig. Seeing him and being with him, that was my favorite part. Because once the wedding is over, your marriage is what’s important and I just felt (and still feel!) so blessed to even know him, much less get to spend my life with him.
What range did your wedding budget fall into? 
$10,000-$25,000
What is the one thing you are most happy you splurged on? 
Staying with my bridesmaids at Old McCaskill’s Farm! It was such a pleasant and relaxing experience. And the LAMBS!! They had the sweetest lambs that we got to take pictures with; getting to play with them was one of my favorite parts of my wedding day.
What was your most memorable moment about your wedding day? 
When I think about my wedding day, I automatically picture myself on the porch steps with Craig after our first look was done, hugging and giggling and repeating over and over, “We’re getting married today!!” It was definitely my favorite moment of the whole day.
What advice do you have for folks currently planning a wedding? 
Don’t get too caught up in the details. I think weddings now are great because they’re less traditional and give the bride a chance to make things more personal, but I also think that lends itself towards putting a lot of pressure on her to have a very detail-oriented day; I know I definitely felt that. But in reality, the day is SUCH a whirlwind that those things you thought were important just aren’t anymore. No matter what things look like, you’re getting married!! And that’s the whole point.
What’s next for you as a couple? What are you looking forward to in the future? 
Right now, we’re living in Columbia and learning how to be married, which has been so much easier than we thought, and the most fun I’ve ever had! We’re still praying about where the Lord wants us to be and looking forward to growing together in Him as a couple and individually. I just know I’ve already learned so much about God’s grace and patience through the way Craig loves me and patiently cares for me, and it’s so great! Marriage has been the BEST.

Landon Jacob is a delightful member of our Blue Ribbon Vendor Directory!

nicoleyang Written with love by Nicole
18 Comments
  1. avatar Lisa reply

    Wow! They are absolutely gorgeous together, and I love their wedding planning perspective and advice!

  2. avatar Emily reply

    I never ever comment on posts (something I’m working on!) but there is something special about this wedding. Not only is incredibly beautiful, it is so heartwarming to see a couple so in love with each other and with God. I particularly enjoyed the sheep pictures, the simple flowers, the brides handmade invitations, and their sweet love story!

  3. avatar Madi Sanders reply

    Now I have loved a lot of weddings on here, and I don’t know if I’m just feeling super emotional today or what…but this one just makes me misty! I love the sweet simplicity of every detail and Casey- your words about marriage and your love for one another is truly inspiring! I just love this so much!

  4. avatar Shelby reply

    Oh my lucky stars, this wedding couldn’t come closer to perfect if it tried. The lambs are the cutest things I have ever seen, but besides the adorable overload, her flowers were pure perfection!!

  5. avatar Elizabeth reply

    This is now one of my favorite weddings featured at Southern Weddings. I love that Casey and Craig personalized so much for their wedding day and didn’t lose sight of what it’s all about. They made their ceremony about Jesus and joining together for a marriage that will last with Christ as the center and foundation. I love that Casey used her great-grandmother’s mink (which is beautiful, by the way!) and her crystals for the chandelier and that dad was a part of that, too. I also love that she savored the moments leading up to “I do” both with Craig and her bridesmaids at the farm. Those sheep are so cute! I love that Craig’s favorite detail was Casey. This is an all-around gorgeous wedding. So inspired by this one. Congratulations and many blessings to Casey and Craig!

  6. avatar Jessica Leighanne reply

    One of my favorite weddings I have seen on Southern Weddings. Which is shocking for me, since I am not usually so drawn to indoor weddings. But Casey and Craig did a wonderful job at planning a wedding that was romantic, classic, and rustic all at the same time. I also loved that their love for The Lord was so evident in their ceremony! Most definitely saving ideas from this wedding! Congrats to the new bride and groom!

  7. avatar Emily reply

    I knew before I even clicked on the comments that this one was going to be a huge hit.

    Y’all, this is the best wedding you’ve ever featured on the blog, hands down. I have never been so moved by a story and by a bride’s words. Casey, your perspective is refreshing and beautiful and SO perfect for the Sweet Tea Society. Thank you for sharing and reminding us all of what is most important, the Lord and each other, and that is all. I know Lara must be loving this feature so very much.

    What a stunning couple, inside and out.

  8. avatar Ashlee reply

    What a beautiful wedding and truly inspiring story of how this couple met and got engaged! How blessed they are to have found each other. And the ceremony? I love that they centered it around the Lord. Beautiful, beautiful post!

  9. avatar Inspired by This Blog reply

    Such a simple and gorgeous wedding…loving all of it! :]

  10. avatar Lauren reply

    I love that cake so much. I love how simple but beautiful it so. Wow

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  14. avatar samantha reply

    Is there information regarding the bridesmaid dresses?

  15. avatar Teresa reply

    Where can I get the bridesmaids dresses in that light blush color in the post by nicole on 4/9/2013 for the Landon Jacob post??

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  18. avatar Nancy Sweeney reply

    Beautiful Wedding!!
    I am very interested in finding out the designer of your bridesmaid dresses. They are lovely, flowing, & perfect for an outdoor farm wedding! Thank you, Nancy

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Caroline + Chaz love picnics and couldn’t think of a better way to spend time with their nearest and dearest than by recreating the summer activity. It was especially appropriate (and downright sweet) for Caroline, whose grandmother was a quilting pro and even had one of her creations presented to Eleanor Roosevelt! We are absolutely in love with the laid back atmosphere, delicious boxed meals and adorable lawn signs reserving quilts for the Mr. and Mrs. After enjoying the dining experience on the lawn, guests partied the night away (yes, even with a special playing of “Call Me Maybe”) until the newlyweds made their getaway in Caroline’s dad’s antique Porsche.

Did you have a cocktail hour? Right after the ceremony, Chaz and I went to take some sunset pictures, which we LOVE, while everyone else went to cocktail hour. We served some Southern classics: spiked Arnold Palmers, mini cucumber sandwiches, mini pimento cheese sandwiches, and mini BLT’s. Maybe one of our favorite parts of the whole day was that during the beginning of cocktail hour we got to eat dinner, just the two of us. Our planner had set up a table in a building adjacent to the Plantation Home where cocktail hour was taking place. We got the opportunity to talk about the wedding ceremony and everything that had happened that day. It was wonderful to get to spend time just the two of us, and I would highly recommend it to any couple!
What was the design inspiration for your reception? We really wanted something casual, Southern, and fun. We actually had never seen a picnic reception before, so this idea shockingly wasn’t from Pinterest. Boxed dinners were cheaper than a seated, plated meal, so everything worked out perfectly! We did provide enough tables for everyone in case people weren’t comfortable on quilts, but we were so glad that, although untraditional, most people joined in!

The one aspect of our wedding that we’ve never seen anyone else do was the picnic reception. It was exactly what we wanted: delicious, casual, and budget-friendly! It was also very special to me because my grandmother on my dad’s side was a quilting pro! She worked on a quilt with some women in Kentucky that won the 1933 World’s Fair Sears Quilt contest. The quilt was sent to the White House and presented to Mrs. Eleanor Roosevelt to keep, and there is now no record of it. Before she died, she recreated the quilt and we are so proud to have it in our possession. The quilts on the grounds of Carnton reminded me so much of her!

Tell us a bit about your first dance. While our first dance didn’t go at all how I had planned, it was definitely the most hilarious moment of our wedding. We told the DJ, who was wonderful in every other aspect, that we wanted to dance to “At Last” by Etta James. When we got out to the dance floor for our first dance, this crazy version of “At Last” starts playing. It’s not even Etta James, it’s some horrible live version. I think Chaz realized that I was horrified, so he made it his ultimate goal to make me laugh. We were cracking up our entire first dance. It wasn’t the moment I was expecting to create, but it is definitely a fun and memorable one!

What kind of food did you serve during the cocktail hour, dinner and dessert? For dinner, we decided to have a picnic. All throughout the grounds were quilts that my mom and our families collected from friends, laid out for people to picnic on. We had boxed dinners that were delicious! They had gourmet fried chicken, grilled veggies, a tri-bean salad, potato salad, and a fruit skewer. To drink, we offered fruit tea, a Nashville favorite, sweet tea, water and then a Nashville beer called Yazoo Pale Ale. Maybe the most Southern thing at our entire wedding was the biscuit bar. Our caterer made so many delicious mini biscuits: buttermilk biscuits, cheddar biscuits, herb biscuits, and sweet potato biscuits. She also brought tons of different toppings: fresh creamery butter, honey butter, apple butter, strawberry preserves, apricot preserves, and raspberry jam.

Describe your wedding cake: Our cake was alternating layers of a very light lemon and amaretto Italian wedding cake. It was out of this world. When you cut into the cake, it made yellow and white stripes, just like everything else at our wedding! We wanted to have a special “cake” for Chaz because his birthday was the day before our wedding. He decided on another Southern classic: banana pudding. We put all of the little individual banana puddings in my grandmother’s old pie safe. My loving parents lugged it all the way to the plantation just for this moment. I loved it because it felt like my grandmother got to be there. And it was adorable!

Describe your centerpieces: The quilts didn’t require any centerpieces, they were beautiful on their own! Each table had an ivory linen and a burlap square on top. Most of them had antique books that were both in our color scheme and whose titles were about love. We also included blue mason jars with flowers, and milk glass with flowers. Some tables just had these huge apothecary jars full of lemons and then a ribbon tied around them with a label that I designed that said, “Chaz and Caroline, June 16, 2012.”
What were some of the highlights? Chaz and I love nothing more than dancing with friends, and it was so much more fun dancing at our own wedding. I specifically remember watching Chaz dance his heart out to the songs “Scrub the Ground” while getting lower than I’ve ever seen him go before. I also requested some songs for particular friends, like this summer’s classic “Call Me Maybe” for one of my best friends, Vasilisa. One thing that we did differently than most is we had a last dance. Since we were going to Mexico for our honeymoon and we love the band Jump Little Children, our last dance was called “Mexico.” All the couples got to join us on the dance floor to close it off right before our final send off.
Did you try anything new or untraditional? The picnic idea was both new and untraditional. So was the biscuit bar and the banana pudding.
Did you toss the garter or bouquet? I tossed the bouquet, but after talking about it, both of us weren’t looking forward to the awkward “finding of the garter” (where did this tradition come from?!), so we decided to skip it.
Tell us about your grand exit. Our exit was SO fun! We started at the front of the house and walked amidst trees and people lining the walkway all the way to my dad’s antique Porsche. It’s always been my dream to drive away in his Porsche that we rode in as kids. I’m glad Chaz could drive it (this stick shift in particular is near impossible to navigate) because he worked for years in high school as a valet.
What was the biggest challenge you faced when planning your wedding? My parents were really generous to us with the wedding. They gave us a budget, and said that if we wanted to spend less than that, we could save the rest. Since we’re currently paying for Chaz’s medical school (not a cheap route), we tried to cut as many corners as we could. While this was probably the biggest challenge we faced, it was almost like a game. We continually checked to make sure that we couldn’t shave off any money anywhere. I am glad that even though we were very budget-conscious, we made sure to include all of the things that were important to us.
What’s next for you as a couple? What are you looking forward to in the future? It’s been a huge time of transition for us. I just graduated from college, we got married, and then we headed to Savannah for Chaz’s medical school rotations. We have a lot to look forward to both individually and as a couple. I just started a new job at Southpoint Media, a web design and development firm here in Savannah. I’m also starting a new paper line for invitations and stationary, Caroline Fausel Paperie, while also free-lancing as a graphic designer and continuing my music career in Savannah. Chaz had really enjoyed his rotations so far and is looking forward to graduating medical school soon. We’re excited to see where Chaz’s residency program takes us, and are hoping to get the opportunity to explore a new city in the Southeast.
What advice would you give to someone planning his or her wedding? Pick the top things that are important to you about your wedding day. Plan your budget around those things. The most important aspect about the planning is attitude. We kept saying to ourselves and each other, “If at the end of the day I’m married to you, I’m happy.” In the end it’s not the small details that matter, but the fact that you’re getting married!

nicoleyang Written with love by Nicole
7 Comments
  1. avatar Inspired by This Blog reply

    Love the banner over the dessert table!

  2. avatar miranda t reply

    I NEED to know what dress the lady holding the biscuits is wearing. im in love with it.

  3. avatar Dee Shore reply

    I’m in love with this reception! Truly unique. May “borrow” the idea lol

  4. avatar Friday Fresh Squeeze | Floridian Weddings reply

    […] I'm sure I'm not the only gal in love with the idea of a picnic wedding. Isn't this so fun? […]

  5. avatar Tuesday’s Table: Picnic in the Park | CharaNicole reply

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  6. avatar Caroline Fausel | Caroline Fausel Paper Co. reply

    Thanks, Dee! Did you end up borrowing it? So glad you liked it- I hope the idea spread :)

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