Google+ vintage wedding Archives - Page 5 of 11 - Southern Weddings

Southern Weddings

Tag: vintage wedding

Remember that gorgeous light I spoke about in Part I? Here it is again in these divine portraits from Adam Barnes! Absolutely dreamy!

A mini-food fan, I know our Emily was completely smitten when she first peeked at Tami + James’ reception. I love how T + J not only served adorable and yummy food, but it came complete with a story — the best part! Each course was a customized culinary trip through their lives, from “Childhood Favorites,” “Southern Comfort” and “Old Bay,” all the way to “The City That Never Sleeps.” What fun!

P.S. Be sure to scroll all the way down and read about T + J’s Great Gatsby moment! So cool!

We had an outdoor cocktail hour among the Carriage House and Gazebo at the Thomas Birkby House, where we served our signature cocktail, a strawberry mojito and oysters in mini Ball jars with individual Tabasco pairings.

What was your reception like? It was a tented reception where guests enjoyed our personalized four-course dinner and dancing afterward.  When planning the wedding, I wanted to incorporate something that would blow James away, and decided to surprise him with a cigar roller and scotch bar, which ended up being a huge hit at the reception!  The cigar roller did his thing on the patio, just outside of the tent, where many of our guests congregated after dinner to enjoy the last few minutes of sunlight and socialize among the trees and carriage house.  For an added unique touch of evening ambiance, we projected a romantic 1920s silent film in the background against the carriage house. The scene of bow-tied gentlemen enjoying cigars while entertaining each other and their lovely ladies was magical, drawing a comment from one guest likening the evening to one of the many painted by Scott Fitzgerald in The Great Gatsby.

Food is a big part of our lives. Growing up, we both had family dinners on Sundays and everyone always seemed to be in and around the kitchen enjoying the food and drink that day’s host was preparing. As a continuation of our quest to make our wedding personal, we took the opportunity to come up with a menu that reflected the path of our lives. We started with a “Childhood Favorites” course of Lobster corndogs, grilled cheese and tomato soup shooters, and a side of gold fish crackers. Then on to “Southern Comfort,” a nod to my Southern roots with white cheddar, gruyere and truffle oil mac and cheese, a country biscuit with Virginia ham, and shrimp and grits. The third course was “Old Bay,” a nod to James’ hometown and late night college years with Maryland crab cakes and a mini philly cheesesteaks with shoestring fries. To finish the meal and kick off the toasts, we ended with our fourth course, “The City That Never Sleeps,” which was a manhattan, the city where we currently make our home.

Describe some of the decorations or décor elements you used: We used vintage scales, vintage cigar boxes, homemade painted wooden signs, ball jars with burlap wrapping, homemade burlap silverware holders with individually sewn flowers, and a homemade “sweets” sign over the dessert bar
Describe your centerpieces: They were a mix of pale pink peonies, hydrangeas, dahlias and roses in vintage wood boxes, vintage tins and apothecary jars. They were arranged around stacked antique books and vintage tea cups with tea light candles inside.  The table number signs were designed to reflect specific parts of our personalities and story, including a Christian Louboutin pump, a bull and bear (James works on Wall Street), golf clubs, a Virginia peanut, and more.

My favorite detail of the wedding was the custom farm table my mother and father built for us to serve as the “head table.”  We weren’t allowed to see it until the day of the wedding and we were truly blown away. The most special part was that they engraved T + J on the top! It is something we can’t wait to move into our home (once we leave the cozy confines of the West Village) and incorporate into holiday family traditions. 

Tell us a bit about your first dance. We danced to Jason Mraz’s “Lucky,” which we liked because it was light and fun, and we both feel that we are each other’s best friend.  James tried to organize us for dance lessons a few weeks before the wedding, but we had too many other things to take care of.  We faked our way through it and just had fun with a couple of “homemade” twirls and dips.  None of our guests noticed the lack of dance skills, or at least we don’t think so!!

Describe your wedding cake: We used Maggie Austin’s ruffle cake design, a beautiful white cake with sugar peonies and dahlias to match our wedding flowers.  It was the classic Maggie Austin cake with meticulously molded hand-ruffled layers.  We had two flavors: peanut butter butter-creme and white velvet cake with raspberry preserves. The cake served as the centerpiece of our dessert bar, surrounded by mini strawberry milkshakes, pop-tarts on a stick, cake pops and other sweet treats.

What was Southern about your wedding? Everything from the country music playing in the background, the sweet tea served pre-ceremony, and the “Southern Comfort” menu complete with shrimp and grits, mac and cheese and a delicious country biscuits with Virginia ham.
What was the most memorable or touching moment about your wedding day?  James’ speech, welcoming everyone to our wedding and hearing him talk about the first time he saw me and how he knew good things were to come.  It was quite the tear-jerker for all of the ladies at the wedding.
What were some of the highlights? The personalized menu was a hit with everyone — definitely something bespoke that had the intended effect of sharing with our guests the formative times in our lives. Our guests also loved the scotch bar and cigar roller!
What was the funniest moment?  What was the scariest? The funniest moment was trying to get the ring bearer to sit with the wedding party for group pictures.  Lou, James’ best man ended up grabbing the back of his overalls to keep him from exploring the gardens! The scariest moment was standing up in front of all our family and friends and taking the leap!
Were there any family traditions you included in the reception? No, but James’ father gave a beautiful blessing before dinner.
Did you toss the garter or bouquet? Both.  James tossed my garter to Jimi Hendrix’s “Foxy Lady,” a fitting tune, especially given James’ love of the guitar and Jimi Hendrix in particular.  His college band mates got a kick out of it!
Tell us about your grand exit. As a parting gift, and to keep the party rolling, we made s’mores kits for all our guests.  We all piled into a trolley enjoying whatever cocktail happened to be in our hot little hands at the end of the night and proceeded to the fire pit at the resort where everyone was staying.  It was the perfect way to end the evening, where guests who hadn’t had a chance to catch up could banter about their latest happenings and new friendships made that evening were solidified.  James and I were a few of the last to leave, enjoying everyone’s well-wishes and hearing about their personal evening highlights.
Groom’s favorite detail of the wedding:  The custom cigar labels Tami had made for our scotch and cigar bar!!
What was the biggest challenge you faced when planning your wedding?  Time management. We wanted everything to be perfect and spent a lot of our time focused on the details.  As the date neared, we weren’t quite sure we could get it all done.  But, thanks to a combined family effort, everything went off without a hitch!
What range did your budget fall into?  $25,000-$50,000
Did you take a honeymoon?  If so, where? We took a wonderful trip to the Amalfi coast in Italy, spending time on the island of Capri and the coastal towns of Ravello and Positano.  We loved the casual glamour of the Mediterranean, and of course the food and wine!
What’s next for you as a couple? What are you looking forward to in the future?  We are tremendously blessed with many opportunities that may either keep us in New York, or take us somewhere new.  But, for now, we can’t wait to make the most of our time as a young couple in New York City.

Adam Barnes is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
8 Comments
  1. avatar Lauren reply

    I love how delicate and Southern all of the details are. Her flowers are absolutely gorgeous!

  2. avatar Ken Tan reply

    Love all the little details in this wedding! The old table looks so cool! …and the fork holder thingy ;) BEAUTIFUL! :)

  3. avatar Tomi Lynn Heard reply

    Where can I get the printed burlap peanut favor bags?

  4. avatar DIY Wedding Ideas: The Mason Jar Edition | Fizara DIY Photo Albums reply

    […] Credits: 1 // 2 // 3 // 4 // 5 // 6 // […]

  5. avatar Friday Five – Bridesmaid Dress Trends 2014 – You Mean The World To Me : You Mean The World To Me reply

    […] Image: Adam Barnes via Southern Weddings […]

  6. avatar Services – Richard Photo Lab reply

    […] CREDITS (in order of appearance): Adam Barnes – Pink Virginia Wedding A Bryan Photo – Spring Auburn Wedding Katie Stoops – Inn at Perry Cabin Wedding […]

  7. avatar Decoracion de boda con llaves reply

    […] vía Wedding Chicks, foto 5 vía Want That Wedding, foto 6 vía Colin Cowie Weddings,  foto 7 vía Southern Weddings, foto 8 vía Pinterest, foto 9 vía Belle The Magazine, foto 10 vía Pink Pistachio, foto 11 vía […]

  8. avatar Think Outside the Dessert Table: 23 Fresh Food Stations – Unique invitations by Deborah Blog reply

    […] 21. Oysters on the Half Shell: Delight guests with the decadence of raw oysters. The subtle meatiness and briny juice make it hard to have just a few! Complete your raw bar with a unique mignonette, granita or serve alongside individual bottles of Tabasco. (via Southern Weddings) […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Liz + Josh created a beautiful Asheville wedding — somehow the magical marriage of springy and bright and rustic mountain style. Their invitation serves as the perfection introduction to a night full of family heirlooms, fun signage and pretty flowers and fruits.

As a UNC grad, I’m head over heels for L + J’s proposal story — a sunset proposal at the picturesque Old Well on campus. Biggest thanks to Angela Cox for sharing this gorgeous wedding with us!

Did you decide to do a “first look”? Yes, we did. Mainly because I love the way the photos of those moments look, and I love how they help to tell the story of a wedding day: the photos of that intimate moment between an almost-husband and wife are so powerful and emotional. I loved the idea of capturing that feeling on our wedding day.
What readings, if any, did you have at your ceremony? Planning the content of the ceremony was really important to us. We chose one reading that our officiant incorporated into her sermon, and then two others that were read by my first cousins, as well as a final blessing from Rumi to end the ceremony.

Describe your wedding flowers: Oh my gosh, how do I begin? This was by the far the most important part of the décor to me. I love and adore the work of one Asheville’s best florist, Jessica Gregory with Aria Floral, and as soon as we got engaged I knew I had to work with her! My color palette was to be light robin’s egg blue, with neutral accents in the burlap tablecloths and the guy’s linen suits. We used the florals to pop in lots of beautiful coral, hot pink, peach, pale yellow, cream, white, light pink, orange, and bright lime green as well as deep waxy green. I had this dream of using lots of fruit – peaches, Ranier cherries, cut pink grapefruits for their beautiful color, lots of vines, river rocks, and plenty of candle light throughout. I wanted a few tall pieces with hanging candles and then lots of the fruit and flower/orchard feeling carried throughout. I also found photos online of these amazing hanging flower boxes, which were just sort of a fantasy, but Jessica surprised me and made one out of a vintage planter that hung above the vintage mantle Josh and I had hunted around for and found on craigslist. It was GORGEOUS!

We’re seeing more and more of these chalkboard ceremony programs. I love the effect — graphic signage in place of paper goods (though y’all know how much we love paper).

Tell us about some of the songs you used throughout your wedding. This was a really important part for me!! My good friend Lauren and a family friend from my parent’s church played flute and hammered dulcimer as the bridal party and mothers processed in. Then we had two songs specifically that we had played for my processional and for the recessional. I walked in to the first 3 minutes of the Fleet Fox’s “The Shrine/An Argument” The lyrics and song were sort of inspirational for us as we planned our entire ceremony, and helped us envision the kind of hushed, intimate, and meaningful feeling we wanted everyone to leave with. We even used the lyrics to create a chalkboard hanging banner that we hung in one of the trees near the ceremony entrance, so everyone could read them. The moment when I started walking and could hear the song filling up the silence in the little mountain glade near a stream – it was perfect and so meaningful, just what I dreamed it would be. We recessed out to “Wouldn’t it Be Nice” by the Beach Boys. We just LOVE how that song starts and

Our wedding was designed to be a tribute to our beautiful Southern mountain home, where Josh and I were both raised. I absolutely loved the assortment of Appalachian quilts we used in our ceremony – Josh’s 90 year old grandmother is a life-long quilter and had created many of them. Her eyes lit up when she saw the brown horse-themed quilt she had made almost 34 years ago for Josh’s nursery. The china plates were also a tribute to our traditional Southern families. We used my mom’s pattern, my maternal grandmother’s pattern, Josh’s grandmother’s and great aunt’s pattern, Josh’s mother’s pattern, my Aunt’s pattern, and my great grandmother’s pattern. Not a single one was broken, to our relief! It was such a treat to see people admiring them. One guest was so excited that her late mother’s pattern was the plate that just happened to be placed at her seat. One detail that wasn’t photographed, unfortunately, was an old wheelbarrow we found in my dad’s garage and set up half-way up the rather steep hill that all our guests had to “hike” through the vineyard, between the ceremony and reception site. We filled it with ice and bottled water and beer, with a barnwood sign we made directing guests to take a little break, grab some refreshment, and enjoy the view! A lot of guests seemed grateful that we thought of it!

Oh how romantic is this photo? Sweet kisses, string lights and a night of celebration? Perfection.

How did the two of you meet? Tell us your story. Josh and I were both born in Western NC, he in Franklin and I in Asheville. His family moved to Asheville when he was in the fifth grade, and we attended the same high school. However, he was three years older than I, so I only knew of him by name. Years later, after we’d both graduated from college and lived elsewhere, we both found ourselves back in our hometown. We had a pair of mutual friends who’d begun dating, and they would often tell each of us that they wanted to introduce us. One evening in June of 2008, the meeting was finally facilitated, along with several other friends, and I found myself have a great conversation with Josh. At the end of the evening, I was excited about the possibility of getting to know him better; he’d gotten my phone number and a few nights later, he called and invited me along with a group of friends to 80’s Night at Broadway’s, one of our favorite little dive bars in Downtown Asheville. It’s a big-time dance party to all the music of our mutual childhoods. After five hours of dancing non-stop, we both knew we would be together. We had our first kiss that night when he dropped me off at home.
Describe the proposal. I am a proud graduate of UNC-Chapel Hill, and though Josh went to UNC-Greensboro, he has several UNC alums in his family, so we are both die-hard Tar Heel fans. Every year, it’s our tradition to get each other basketball tickets to see a few UNC home games for Christmas. In February 2011, we headed down to Chapel Hill for the weekend to see a Sunday basketball game. I had some sort of weird premonition while packing for the weekend away that something big might happen, like a proposal. When no proposal happened Friday and nothing happened Saturday, I decided it was just a fluke with no real basis. We attended the basketball game on Sunday (Heels won!) and as the sun was setting, Josh wanted to do one last walk around Carolina’s beautiful campus before we got in the car to drive back to the mountains. We wandered around, heading toward one of the two main quads on campus. The Old Well is a small columned rotunda in the middle of campus, with a beautiful Carolina blue domed roof and white Doric columns surrounding a marble drinking fountain in the middle. It’s one of UNC’s most beloved symbols and a prominent icon on our campus. Legend has it that anyone who drinks from the fountain (or “well”) will have good luck. As we approached it, Josh suggested we each drink some water there for luck. I kind of laughed, but agreed. As I turned around, Josh was kneeling behind me with my beautiful vintage engagement ring in his palm. There are always a small smattering of tourists and students around the Old Well, so needless to say, his proposal had a little audience! Of course I said “Yes!!” as soon as I figured out what was going on.
In what month did you get married? We got married June 2.
How many guests attended your wedding? 175
Tell us about finding your wedding dress: One of my best friends also got engaged within months of Josh and me, and she and I decided to take a little impromptu trip to Atlanta to start our wedding dress search. I really had no idea what I wanted – I had never imagined myself a bride, and couldn’t imagine what would be flattering on me and what I would be comfortable in. My friend and I both agreed we might even get simple white eyelet sundresses – maybe we’d forego the typical wedding dress route. As soon as we each tried on our first “real” wedding gown, that idea went out the window! We went to lots and lots of boutiques, just to see what options existed. A Swiss-dotted tulle drop-waisted dress from James Clifford stuck in my mind over all that I tried. When I returned to Asheville, I couldn’t stop thinking about it, even though the trip had been intended as just exploratory. I started calling around to shops in NC to see if anyone near us carried the dress I’d found. The designer was only available in two boutiques in North Carolina! My mom had seen a picture of it online, but of course I wanted her to see me in it, in person, to make sure she agreed that it might be “the dress.” We called the boutiques, and just one of them happened to have the actual dress in the shop to try on – as part of a trunk show that ended the next weekend! So, we left at lunchtime on a Friday to drive to Raleigh together to try the dress before the trunk show ended. She loved it, and on second sight, I loved it even more! I bought it that day.then builds with a drum into the first chorus! It just makes me smile! There was no other option.
Describe your wedding cake or dessert: This was another thing that I had a specific vision for. I am a person who lives for the details, so I had so much fun planning these specific visual elements, like the look of the cake. I wanted something that go with our Appalachian mountain feel – nothing too perfect or clean – so fondant was definitely out (plus I don’t like that it’s not all that good to eat. Cake should be edible!) I worked with the amazing Tiffany Goode of Tiffany’s Baking Co. and we decided that shaved white chocolate would give a beautiful, rustic, free-flowing texture to the three-tier round cake. I definitely wanted a few big sugar flowers, too. We went with three big peonies that were soft blush pink. It turned out just beautifully and was delicious as well.
Our favorite detail of the wedding was: A few of my top favorites were our vintage mantle with the rows of multi-height hurricanes on top, the moss covered trays I created with corks and beautiful tea-stained tags and calligraphed names that we used for our escort cards, the beautiful chalk board menu and “program” which my friend, the very talented Mandylynn Holt created, the vintage plates we used for dinner and dessert, the strawberry plants that Jessica used to decorate some of the feasting tables, and the alternating hay bale rows and farm benches we used for our ceremony seating. We covered all the bales with vintage quilts collected over many years by the women in Josh’s family and a few close friends.
What was the biggest challenge you had to overcome while planning your wedding? With two parents who are small business owners, it just wasn’t possible to have a “dream wedding” budget. When we first started playing with numbers, I admit I experienced a few weeks of disappointment that it seemed there was no way we could afford to do the beautiful Southern mountain wedding that I wanted. But, with some creativity, Josh and I worked out a savings plan and got creative and DIY with as many details as we could. I didn’t want to sacrifice any of the little touches that are so important to me, so we took lots of time and planning energy to find a way to make them all happen, despite a limited budget. I ordered all the fabrics wholesale, and my mom sewed all 30 of the burlap tablecloths and almost 100 feet of linen runners! We scoured yard sales and flea markets and estate sales for over a year to find deals on more dinner plates and dessert plates. We were successful in never paying more than $3 a plate, while using real china for all our pieces. My now-husband, both of our fathers and several of my best girl friends spent two days setting everything up. It was so gratifying to have everyone pitch in to make such a beautiful, memorable, special day.
What range did your wedding budget fall into? We spent between $10,000 and $25,000
What is the one thing you are most happy you splurged on? The flowers, hands down! They were really the one area I spent “above average” on, and it was SO worth it. I feel flowers and candles and lanterns just MAKE an event, and Jessica’s work was exactly what I wanted – I loved every little vine and cherry.
What was your most memorable moment about your wedding day? Walking down the aisle, hearing the beautiful and haunting Fleet Foxes song, and looking at all our friends and family surrounding us in the beautiful mountain meadow, with my new husband waiting just ahead of me at the end of the aisle.
What advice do you have for folks currently planning a wedding? Take your time! Try to be organized and disciplined with your lists of what you need to do and when you’d like to do it. Share the calendar somewhere you can both see it. Know yourself and build your wedding vision around what you’ll enjoy spending your time on. I was SO glad the entire time that I hadn’t taken on a bunch of crafts or décor projects myself — that’s just not what I love to spend my time on. Instead, I did a few big things and found great talented friends and artists on Etsy to help with the rest. Josh and my Mom were also BIG helps. Use your mother and fiancé – they want to be involved!!
What’s next for you as a couple? What are you looking forward to in the future? I’m not sure yet! We’ll see where life takes us! We’re both busy with our jobs and looking forward to a trip to NYC to visit my sister this fall. We have some projects around the house we’re looking forward to working on when life settles down, and I can’t wait to celebrate the holiday season as a married couple, finally!

nicoleyang Written with love by Nicole
15 Comments
  1. avatar Mollie reply

    Gorgeous wedding!

  2. avatar Carlene R.D. reply

    I love that they use southern produce in their centerpieces! I adore it. When I got married last fall, I had produce in my bouquet (I’m a dietitian). I have a super soft spot for it! Love your site!

  3. avatar Rose {Rose and Ruby Paper Co.} reply

    Love it – especially the DRESS!! Gorgeous!
    xx

  4. avatar Ceremony Programs, a necessary evil when planning a wedding? « A Connecticut Wedding & Event Planner's Blog reply

    […] YES. Yes, I do think your guests care. Yes, I do think they actually read them. And yes, they do all end up in the trash/recycle bin at the end of the night.  So great! What now? Enter- the chalkboard!!!! The perfect quick fix for this dilemma of magnitude proportion (insert gross exaggeration here). The chalkboard is not a newcomer to weddings- they are enormously popular and enormously useful. Whether shabby chic, retro glam, or black tie elegant, they are incredibly versatile to fit your style. And let’s face it, you can find anything on Etsy. But what about this clever use at this fabulous wedding found on a recent post of Southern Weddings? […]

  5. avatar Elizabeth reply

    I am obsessed with the bridesmaid dress color. What is the specific designer and color?

    • avatar Nicole reply

      Hi Elizabeth! Aren’t they lovely? Those dresses are B2 by Jasmine Bridal and Liz customized the color with a seafoam lining and powder blue chiffon for the outer layers.

  6. avatar Leah Hatton reply

    Would you mind telling me what specific color the Jasmine bridesmaid dresses were?

    • avatar Nicole reply

      Hi Leah! Those dresses are B2 by Jasmine Bridal. Liz customized the color with a seafoam lining and powder blue chiffon for the outer layers.

  7. avatar Five Fun Ways to Use Chalkboards reply

    […] menu via Southern Weddings  |  drink menu via Style Me Pretty  |  drinks via Ruffled  |  good eats via Style Me […]

  8. avatar Linda reply

    I am from Asheville, I would love to know where this venue is? Gorgeous wedding!

  9. avatar Taylor reply

    Hello! I am wondering if you could let me know what color the bridesmaids dresses are! And, where they were purchased? Thanks!

    • avatar Liz (the bride!) reply

      Hi Taylor, these dresses were B2 by Jasmine. I got them at Wedding Inspirations in Asheville. You could call and order them remotely if you’re not in the area. Google them. The dresses are a custom color: Seamist satin lining, with the Powder Blue chiffon outer layer. Style B2078. Hope that helps!

  10. avatar Elinor reply

    What a beautiful Asheville wedding! Love the wedding flowers! Xo.

  11. avatar Spring Wedding Flowers :: Wedding Tips and Trends reply

    […] delicate and airy and make a perfect bridesmaids bouquet to compliment the bride’s. You can see these flowers looked gorgeous together at the wedding of Liz and Josh, captured by Angela […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

After what sounds like a delicious and romantic vineyard proposal, it was only appropriate for wine-lovers Amber + Jon to plan their nuptials at Raffaldini Vineyards in North Carolina. With the addition of deep jewel tones and family heirlooms as décor, their October wedding was perfect for the fall weather. We just love that guests were treated to a beautiful mountain sunset just before dinner and that A + J incorporated some finds that they picked up at our first Southern Weddings Yard Sale! Big thanks to Nancy Ray for sharing this lovely wedding with us!

Describe your wedding flowers: When I first met with our florist, I was very clear that my two main criteria were that I did not want any pink or any roses. Second, I wanted flowers that looked very natural and not over the top, nothing that was not local or out of season at the time of our wedding, and I think she did an incredible job. My bouquet was made up of antique hydrangeas, burgundy dahlias, eggplant mini callas, dusty miller, and peacock feathers then wrapped in burlap and lace, made complete with a cameo brooch that my great grandfather had made for my great grandmother. Our florist mixed in additional jewel tones for the bridal party’s bouquets and I loved the end result. Thank goodness for Pinterest, I think it was fairly new when we started planning but it was key in sharing ideas with all of our vendors!

During our 18 months of engagement and wedding planning, Jon was especially adamant that he wanted to keep with tradition and not have a “first look,” but as we got closer to our wedding date and started looking at a realistic day-of timeline, we realized it was worth considering. I found a few first looks on various wedding and photography blogs that I was impressed with and read what people had to say about it. I shared those with Jon and we ultimately decided to have a first look. It was one of the best decisions we made. I tend to be very shy and anxious in big crowds, especially being the center of attention, and it was the perfect way to calm some of my nerves by seeing Jon. It also gave us a lot more time for relaxed pictures with each other and our wedding party all together, which was a lot of fun before the ceremony. With a 6pm ceremony, we lost light fairly quickly after and we wouldn’t have been able to get half of those pictures or really enjoy that time if we had decided against a first look.

Did you write your own vows? We knew all along we wanted to incorporate personal vows into our wedding day. We shared our special self-written vows during our first look, and kept the ceremony fairly traditional. We had the idea to involve both of our immediate families in the ceremony. After my dad presented me, both of our sets of parents joined us at the altar as a symbol that both families were uniting to create a new family and to also give us their blessing. It was different and we loved the expression.
What readings, if any, did you have at your ceremony? Jon’s sister read Colossians 3:12-17. She forgot to bring her Bible to the wedding, so she ended up reading it from her iPhone which was pretty funny.

My vision for our wedding was always vintage, rustic, and fall-themed. Our wonderful planner helped us create that by using lots of jewel tones, lace, peacock feathers, touches of burlap, and lots of vintage doilies. We also incorporated a lot of family heirlooms from both sides of our families and tried to involve family as much as possible. I loved that our wedding was set overlooking the Yadkin Valley of NC, which is by far one of our favorite places. We got to share something special to us with all of our friends and family who had traveled so far, and our guests were able to experience a beautiful NC sunset over the Blue Ridge just before dinner. Also, no Southern wedding is complete without acknowledging one’s alma mater! Jon is a Hokie so I surprised him with VA Tech colors for the ribbon wands used for our exit.

How did the two of you meet? Tell us your story. We met through mutual friends while out playing trivia in March of 2009. I was invited and hardly knew anyone who would be there so I took my best friend with me. We barely spoke to anyone all night and probably brutally lost at trivia, but Jon and I kept making eye contact across the table. We spoke briefly at the end of the night and I left hoping I’d run into him again, but assuming I would not. Two days later, he had tracked down my contact information and emailed me to tell me he’d like the chance to get to know me better. The next week we met at Raleigh Times for drinks, and over five hours later, we realized we were just about the last people there and they were closing around us. That night he bravely admitted to me, “Either you’ll run or you’ll stay, but you’re it. This is it.” We just knew immediately.
Describe the proposal. Usually once a month or so, Jon and I jump in the car and either take a day or weekend trip in NC or VA. At the beginning of July 2010, we looked at our calendar and realized that every weekend of June was booked with weddings or out of town visitors. Jon knew I was stressed with work and our packed schedule so he offered to plan a getaway just for us at the end of the month. He told me not to worry about anything, he would take care of it all and it would be a surprise. He even helped me pack! For Jon to plan a surprise wasn’t really out of the ordinary, he loves doing things like that. I really didn’t think anything of it at first. Of course, as we got closer to the trip, I started becoming a little more hopeful. Early that Saturday morning, we got in the car and I drove the first part of our trip with directions from Jon. We took the back roads and reached the Virginia state line and jumped out to take a picture. That’s when Jon informed me we only had four more states to go. I was so confused. Still traveling on back roads, I started to get impatient and told him I wished we were going to Charlottesville, because that had been our first trip together and a special place for my family. Jon admitted that we were, and before I knew it we were pulling into the parking lot of Veritas Vineyards, one of our favorite wineries. After our wine tasting, we decided to head to King Family. We had a romantic picnic under a huge tree out on the grounds at King and once we finished, Jon presented two dessert boxes from the bakery he always brings me pastries from on special occasions. I told him there was no way I could eat dessert after our lunch. He convinced me and handed me one of the pastry boxes and kept one for himself, suggesting we just take a bite. When I opened it, there was a ring box inside. It had been in our refrigerator all night without me snooping or knowing. He got down on one knee and asked that we always strive to better ourselves and continue to grow together and I, of course, said yes!
In what month did you get married? October, our favorite time of year.
How many guests attended your wedding? 120
Tell us about finding your wedding dress: Shopping for a wedding dress was something I was most excited about. Shortly after getting engaged, my mom and I started visiting boutiques. I knew I wanted something very different, with lace, and not strapless. My mom was the only person I took shopping with me and I feel like that was really special for us. Plus, my style is so different from my friends’ that I didn’t really want their opinion! I had pretty much decided on the Watters Escalante, but I kept holding out and kept getting more frustrated trying on dresses because nothing felt just right. We were visiting stores around Charlotte one day and I mentioned NY Bride to my mom, which wasn’t far away from where we were, so we decided to drop in. They just happened to be having a Blue by Enzoani trunk show that Saturday. My mom pulled the Concord from the rack, but I really wasn’t so sure about it on the hanger. When I came out in the dress, we both started crying, which was a first, so we knew that was the one. It was so different and so me, I couldn’t imagine having worn anything else. Tell us about some of the songs you used throughout your wedding. All of our ceremony and first dance music was performed by Swift Creek, who also played throughout the cocktail and dinner hours. They were fantastic and were willing to learn anything we asked for. I walked down the aisle to our band’s instrumental rendition of “Storybook Love,” the theme from The Princess Bride since we both love that movie. Our recessional was “Swept Away” by The Avett Brothers and our first dance was “Home” by Edward Sharpe and the Magnetic Zeros. We only took one dance lesson and had so much fun dancing around the house practicing before the wedding. By the time our wedding day came, we just had a great time. My dad and I danced to “Daughter” by Loudon Wainwright III, it was both fun and emotional since I’m an only child. And the last song we played at the reception was “Salvation Song” also by The Avett Brothers. Our friends just gathered around us in a circle and sang; it was the perfect end to our wedding day.
Describe your wedding cake or dessert: Neither of us really cares for cake, and keeping with our rustic fall theme, we decided to serve an assortment of seasonal pies. We had full size apple, pumpkin, and banana/coconut crème (a combination of our Dads’ favorites) pies. There were also mini bourbon pecan pies, which were in honor of my late grandmother who used to bake mini pecan pies for me, so that was definitely a special touch.
Our favorite detail of the wedding was: There were so many projects we (really Jon) worked on for the wedding. Jon’s from upstate NY and I’m from NC, so he made a sign post with different places our family and friends were traveling from with how many miles they had traveled to be there. The two things we still laugh about most are the cameos and the invitations. Each project took a lot longer than expected and we were both really happy how each turned out. It’s just hilarious how much time was spent on them and you just hope your guests notice the hard work. Another of my favorite details were the amber, purple, and green glassware and vintage doilies my mom and I collected from antique stores and flea markets for our centerpieces. We also used some glassware that I picked up at the first SW Yard Sale!What was the biggest challenge you had to overcome while planning your wedding? We live in Raleigh and decided to get married three hours away at Raffaldini Vineyards. The majority of our vendors were based in Winston Salem, so we spent many weekend hours driving back and forth for meetings and tastings. However, we’ve always enjoyed visiting the vineyards in Western NC, so we were able to incorporate that here and there, which made for enjoyable weekends away during sometimes hectic wedding planning. Plus, we really liked all of our vendors so we didn’t mind spending time with them!
What is the one thing you are most happy you splurged on? Well, a couple of things were top priority for us – the food, the dress, and the photography. We were happiest we splurged on the food because rarely do you walk away from a wedding remembering how good the food was. We’re foodies and vegetarians and wanted our food to be delicious and representative of us but memorable for our guests. We were able to work with our awesome caterer to achieve exactly what we wanted and we still receive compliments from our guests about our food. We had a sit down dinner with choice of grilled salmon with lime butter or Portobello lasagna with gruyere. Both were served with parmesan asparagus and the salmon also came with a side of macaroni and cheese (my favorite). Our caterer brought in a large commercial wood fired grill so the guests could smell the food grilling while they enjoyed hors d’oeuvres during the cocktail hour.

Nancy Ray and Rebecca Rose Events are fabulous members of our Blue Ribbon Vendor Directory!

nicoleyang Written with love by Nicole
9 Comments
  1. avatar McAvoy photography reply

    Nice lighting and colours throughout, love the shot of the bride and the bridesmaids. Stunning!

  2. avatar Corinna Hoffman reply

    Beautiful couple :) I love the color scheme of this wedding!

  3. avatar Featured on Southern Wedding Magazine’s Blog | Rebecca Rose Events reply

    […] blog earlier this week.  If you haven’t already seen it, head over and check out the feature on Amber and Jon’s gorgeous fall wedding from last year.  If you want to see more, revisit our post and be sure you don’t miss […]

  4. avatar Pinterest Thursday | Did Someone Say Wedding….? reply

    […] iloveswmag.com via Elisete on […]

  5. avatar winter wedding flower inspiration | Wedding Blog reply

    […] (from left to right): Line 1 { 1 // 2 // 3 } Line 2 {  4 // 5 // 6 } Line 3 {  7 // 8 // 9 } Tweet(function() { var po = document.createElement('script'); po.type = 'text/javascript'; […]

  6. avatar Blog Features | Nancy Ray Photography reply

    […] always a joy to be featured on Southern Weddings Blog, and this autumn they showcased Amber and Jon's gorgeous vineyard wedding. Perfect for autumn, if I […]

  7. avatar Aisle Ready | Color Combos You’ll Love: Teal and Brown reply

    […] Sources: 1,2, 3, 4, 5, […]

  8. avatar Top 10 Colors for Fall Bridesmaid Dresses 2015Bridesmaid Dresses Ideas & Wedding Color Trends | TulleandChantilly.com reply

    […] photo credit: Woodnote Photography via Green Wedding Shoes | Troy Grover Photography via Bridal Bar | Southern Weddings […]

  9. avatar 7 Colors That Will Look Great on Every Bridesmaid | Loverly Planning reply

    […] by Nancy Ray on Southern Weddings via […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top