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My favorite details from many of the weddings we share are not just details. Many aren’t even things you’d notice by looking at the lovely photos–rather, they’re the special pieces of each wedding that make them personal to our darling couples. Katie and Win are no exception! Their magical Blackberry Farm wedding boasts stunning mountain views and perfectly classic blooms, but on top of that, they were married on Katie’s parents’ anniversary, and The Georgia Boy Choir, the same angelic voices that sang at Win’s parents’ wedding, were part of the ceremony. What a sweet way to honor both families and the unity that their marriage will create! Even their venue choice stemmed from a decision to honor their love story–they have memories at Blackberry Farm from holidays, to weekends spent hiking, and most importantly, their engagement!

Heavens, we’re happy A Bryan Photo was on hand to capture all the beauty that unfolded!

Tell us about finding your wedding dress. Although I did not have a particular wedding dress style in mind, I knew I wanted it to be traditional and timeless. The dress I selected was a French peony lace column gown with a full and softly fluted round hem. I loved it for its simplicity and the beauty of the lace and buttons down the back.

The flowers we chose were rich in texture and natural colors that blended into the already spectacular setting. The bouquets were everything we had imagined and more; they were the perfect balance of simple elegance with a little farm flair! My bouquet was made up of white peonies, one of my favorite spring flowers, accented with natural greenery from muted lavender and olive leaves. The bridesmaids’ bouquets were a smaller version of mine with white peonies, white garden roses, muted lavender twigs, and olive leaves. The groom and groomsmen wore white garden rose boutonnieres.

Did you decide to do a first look? Why or why not? Win and I felt it would be more authentic and romantic to have our first look when I walked down the aisle with my dad. We did not mind having our guests be a part of the emotion shared when we saw one another for the first time.

The Georgia Boy Choir surprised guests during our ceremony on the front lawn at Blackberry Farm. They also sang at Win’s parents’ wedding in 1986. It was such a special nod to the Rollins family to have them as part of our wedding. Their angelic voices rang through the mountains in celebration of our marriage!

How did you plan for your marriage while planning your wedding? We met with Reverend Allen, our high school chaplain, multiple times for premarital counseling as we planned for the big day. These sessions were a reminder of the merging of two families that was about to occur and what that meant for us moving forward. We discussed values, differing opinions, various stages of love, family planning, and more. Win and I will strive to live by the tools of honor, communication, trust, and love that he instilled upon us. It also made our wedding ceremony very special, since Rev. Allen knew us so well!

What was your most memorable moment about your wedding day? We rode from our wedding ceremony to the reception at The Barn in a horse-drawn carriage that was decorated with garlands of greenery and white roses. This was our first moment alone as newlyweds and it gave us an opportunity to reflect, relax, and enjoy the moment.

It was hard not to incorporate the “blackberry” theme into everything, but we decided to go for it when it came to the desserts. Our five-tiered round Italian cream cake was filled with cream cheese and alternating layers of blackberry buttercream, and was displayed on a wooden platter made from a wine barrel. Win loves milk and cookies, so instead of a groom’s cake, I surprised him with his favorite thumbprint cookies with blackberry colored icing. They were served in the tent along with small glasses of milk before our sparkler send-off.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Blackberry Farm holds so many memories for us, from holidays to weekends spent hiking, fly fishing, sitting by the fire with family, enjoying fabulous meals, and most importantly, toasting to our engagement with our families. This place is deeply rooted in love, laughter, and the start of our life together! It meant so much to have everyone at Blackberry Farm for such an important event in our lives.

What advice do you have for folks currently planning a wedding? Enjoy every minute! Take a step back from the details and remember that at the end of the day, this is about celebrating a commitment, dedication, and bond to the person you love. Do not forget to be gracious; everyone at your wedding has had a significant influence in your life and they have traveled to be a part of your wedding, so make them feel welcomed. And lastly, relax, have fun, and take every thing in, because it goes by too quickly!

How did y’all meet? Tell us your love story. Win and I met at The Lovett School in Atlanta, Georgia and began dating in 10th grade, but we actually have pictures of us in the same class from preschool! After graduation, we began six years of long distance between the University of Georgia and the University of Virginia, and then from Atlanta to Houston, only seeing each other about once a month. Win told me that he knew I still loved him because I cried every time we said goodbye.
Tell us all about the proposal! Win had planned a trip to Italy in July 2013, but when I suddenly fell ill in June, we were forced to cancel it. To make up for it, Win surprised me with a fabulous getaway to Blackberry Farm during the holidays. This romantic retreat was just what the doctor had ordered, and more! There is nothing more festive than Blackberry Farm around the holidays and it is a perfect place to cozy up by the fire. Win and I enjoyed a relaxing day on the property, having picnic lunches down by the Yallerhammer Pavilion and playing endless rounds of Bananagrams by the roaring fire. On the evening of December 28, as we sipped our favorite Blackberry Bumpkin cocktails in The Barn, Win proposed! I was so elated that I still don’t remember a word he said, but I know I said “Yes!” Both of our families arrived at Blackberry the following morning to share in our engagement celebration.
When did y’all get married? April 11, 2015
How many friends, family members, and loved ones attended your wedding? 200
Our favorite detail of the wedding was: Our favorite details of the wedding were getting married on my parents’ wedding anniversary and having The Lovett School chaplain perform the ceremony. Win’s mom also drew a lovely sketch of The Barn at Blackberry Farm that we used for our rehearsal dinner invitations.
What is the one detail or vendor that you were so happy to have as a part of your wedding? The first two vendors we booked, A Bryan Photo and ATL Groove Factory, were amazing!! Bryan and his team are not only incredibly talented, but so much fun, and they made us feel so at ease on our wedding day. ATL Groove Factory turned a magical evening into an unforgettable party for all of our family and friends! They were engaging, energetic, and had everyone on the dance floor for the entire night. The biggest compliment to us has been the number of our friends who have requested information about both of these vendors for their events.
What’s next for you as a couple? What memories are you looking forward to making together? Win and I are continuing to establish our new home in Houston, Texas, but hope to travel as much as possible over the next few years. Luckily, I am a travel advisor, so we are constantly dreaming of our next fabulous and memorable getaway together! One day, we hope to start a family of our own, but until then, we are enjoying our shared life together.
Is there anything else you’d like to share about your wedding? Blackberry Farm raises one of Italy’s oldest dog breeds, Lagotto Romagnolo, which are used on property to hunt truffles. The two new litters of curly-haired puppies enhanced everyone’s stay and definitely won a few hearts! Win and I still want to own a truffle dog and name him “Wally” in honor of Walland, Tennessee, home of Blackberry Farm!

Photographer: A Bryan Photo / Planner: No Regrets Events / Venue, Caterer, and Florist: Blackberry Farm / Cake Baker: Magpies Bakery / Rentals and Lighting: All Occasions Party Rentals / Reception Band: ATL Groove Factory / Paper Products: Paces Papers / Bride’s Gown: Anna Maier / Bridal Salon: Joan Pillow Bridal Salon / Veil: Tia Mazza Bridal / Hair Stylist: Ashley Schaumbug / Makeup Artist: Claire Balest / Bride’s Shoes: “Baxen” by Jimmy Choo / Bridesmaid Dress Salon: Bella Bridesmaids / Bridesmaids’ Dresses: “Newberry” and “Lacey” in All Tomorrow’s Parties by Joanna August / Groom’s Attire: Miller Brothers Private Label / Groom’s Shoes: Baker Benjes / Monogram: Penned by Palmer / Calligraphy: Carol Gray Calligraphy / String Music: Special Notes Festival Strings / Choir: The Georgia Boy Choir / Rehearsal Band: Craig Duncan & Friends

marissa Written with love by Marissa
1 Comment
  1. avatar Erin Phillips reply

    Blackberry Farm is one of my most favorite places on earth! My husband and I celebrated our first anniversary there and I’ll never forget that experience, or the amazing meal we had in The Barn! It was fun to recall that experience while reading through this beautiful feature.

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When a musician from New Orleans and a boy with a heart for the mountains meet in Nashville, no where but the rolling hills on Tennessee will do for their wedding! Lindsey and Brian chose Front Porch Farms for their celebration, and with the help of their florist, Cottonwood Floral, they added just the right amount of personal touches to point guests to their love story and personalities, but never distract from the beauty of the landscape. I can only imagine how much their family and friends cherished this sweet day, as well as enjoyed the introduction to the great Southern tradition of a bluegrass pickin’ party!

Thank you so much to our Blue Ribbon Vendor, Abigail Bobo, for sharing Lindsey and Brian’s joyful day with us!

I met Brian at a 70’s birthday party for a mutual friend, and after a long talk by the fireplace, I guess I became smitten…maybe it was the glorious polyester suit from Goodwill he was wearing! At the time, all he talked about was moving from Nashville to Colorado. I figured that he would probably move soon and started dramatically drumming up lyrics to my next blues song, “I lost him to Colorado.” As it turns out, I didn’t lose at all! He hung around Nashville for three more years, and we began dreaming dreams together. Last summer, Brian finally got a job offer in Boulder, Colorado. After three years of knowing his heart to go there, I basically kicked him outta town. We were not engaged yet, but I couldn’t let him turn it down. He moved in August and we began our long distance relationship. Shortly thereafter, he popped out a ring in front of both of our families, and now we are on a westward journey together!

Tell us about finding your wedding dress. My mom and I went to Yvonne Lefleur in New Orleans, a beautiful French dress boutique. When I was growing up in Nola, we would go to the shop and dream about the day when we could make a wedding dress appointment there. The shop has a special bridal room where all the dresses are hanging from the ceiling. My dress was the sixth one I tried on, and we didn’t shop anywhere else.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted a venue that featured the scenic views of Tennessee, and the moment we stepped foot on the property, we fell in love. It met our needs, it was rustic and elegant, and it just felt like the right place for us.

Our friends, Kyle Aaron and Erika Chambers (of Mercy Child), and Lauren Pittman played an original song called “Trade These Moments” for our processional. The three-part harmony, guitar, and fiddle were absolutely stunning. The bluegrass fiddle tune “Blackberry Blossom” was our recessional, and it played as our friends and family tossed flower petals and we walked up the aisle.

Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed my grandmother’s ring to wear on my right hand. My something blue was the sapphires in my engagement ring and an embroidered handkerchief made from my other grandmother’s fabric. My something old was my great-grandmother’s pocket watch that she wore on her wedding day–I tied it around my bouquet.

What was one way you saved money or cut costs at your wedding? We saved money by the grace of our friends and family and all they did for us. My bridesmaids helped make our decorations and set everything out the morning of. Brian’s good friend, Peyton McCollum of Cardboard Films, filmed the day. Our friends played music throughout the evening. We were so blessed by the gifts of so many.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Fried chicken, the bluegrass pickin’ party (cigar box guitars, fiddles, a washboard, and harmonicas galore!), banana puddin’, and the Tennessee hills.

Brian and I danced to Chris Stapleton’s version of “Tennessee Whiskey,” I danced with my dad to “Do You Know What It Means to Miss New Orleans,” and Brian danced with his mom to one of her favorites, “Somewhere Over the Rainbow.” We also had a pickin’ party at the reception, where several friends and family members played, sang, and jammed the night away.

Tell us all about the proposal! Our families have spent Thanksgiving together in my hometown of New Orleans for several years now. The day after Thanksgiving, we all decided to go to a fancy dinner at Commander’s Palace. Immediately after we sat down at the table, Brian stood up and said “I need to get out of here…can we take a walk?” I agreed, thinking that something was clearly terribly wrong, and followed him down the stairs, through the kitchen, and onto the back courtyard with concern. There, we came upon three musicians on a “break” who asked us if we had any requests. Brian looked at me, and I shrugged and requested our song, “Misty.” As we began to dance in the moonlit courtyard, I became very confused. I could see our families staring down at us from the dining room windows above. This is NOT the place you leave your table waiting so you can dance randomly in the moonlight! Suddenly, Brian got down on one knee and presented me with the most beautiful ring. I could not believe it! After I said yes, we were whisked back upstairs to the dining room where everyone applauded and we drank champagne. It was an absolute dream. At dinner, I learned that Brian had flown to New Orleans two weeks prior to ask for their blessing.
When did y’all get married? September 5, 2015
How many friends, family members, and loved ones attended your wedding? 153
Describe your wedding flowers. Wildflowers–as colorful and “spriggy” as possible!
Describe your wedding cake or dessert. We served Coca Cola cake, banana pudding, and cupcakes!
What advice do you have for folks currently planning a wedding? Be patient with each other and try to have fun along the way! Be thankful for the support of family and friends.
What’s next for you as a couple? What memories are you looking forward to making together? Exploring Colorado and adventuring out west!

Photographer: Abigail Bobo / Videographer: Payton McCollum / Venue, Farm Tables, Barrels, and Prop Decor: Front Porch Farms / Florist: Cottonwood Floral / Catering and Cake: Mrs. J’s Baking and Catering / Chair Rentals: Classic Party Rentals / Band: Mercy Child / DJ: Nashville Party Authority / Special Details: Lindsey Bunt / Paper Products: The Prints & The Paper / Bride’s Gown: Yvonne Lafleur / Hair Stylist: Samantha of A Moment’s Peace / Makeup Artist: Lauren Pittman

Abigail Bobo is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
2 Comments
  1. avatar Abigail Bobo Photography reply

    This day… so much genuine emotion, laughter and fellowship between people who love each other. Honored to have been asked to document this for this pair! <3

  2. avatar Ruth reply

    very pretty

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In the Sweet Tea Society, we believe that while details are nice, true love always, always wins. When the heritage and family that we value so much becomes part of a wedding day through the details, it’s incredible, and I think Amber and Patrick found that magic combination with their family wedding portrait display! I love how they not only honored their families, but also strong marriages, by sharing how long each couple had been married. I can only imagine the stories those couples could tell, and the sage advice they could give!

If you know me, you know I also can’t pass up giving Amber props for her AND her bridesmaids’ stoles–so chic!

Big hugs to The Nichols for sharing this sweet day!

Tell us all about the proposal! The night of the proposal, Patrick planned dinner for us at The Driskill, a beautiful, historic hotel in our hometown of Austin, Texas. I think Patrick knew I would say yes after he treated me to red wine and a juicy steak! After enjoying dinner, we walked around downtown until we came to a special bench near Patrick’s work building, Frost Bank Tower. The bench has special meaning because we sat there and prayed together the day before his job interview over a year ago. We prayed for a lot of things that day–obviously, that his job interview would go well the next day, but also for our future together and that God would use us and our relationship to glorify Him. We sat on the bench and started talking about how much we had grown in that year, and then Patrick got down on one knee and proposed! After the proposal, we walked to The Belmont, a really cute concert venue nearby. We saw one of our favorite local Texas country artists, Wade Bowen, and Patrick surprised me by having a bunch of our close friends at the concert waiting to celebrate with us! Later that night, we also made a stop by J.Blacks, the bar where Patrick and I first met! The next day, both of our parents came up for the University of Texas football game, and then we all went out to celebrate with some Mexican food!

Describe your wedding flowers. Our florist used large, lush, organic mixed greens and red and burgundy flowers, including dahlias and ranunculus, with a few pops of plum and fuchsia flowers for depth. The bouquets were accented with trailing burgundy velvet ribbon.

We knew we wanted our wedding to feel cozy, so we kept that in mind when we were looking at venues. It seemed right when we saw an indoor fireplace and an outdoor fire pit with rocking chairs around it at the venue we chose. It was out in the Hill Country of Austin, so there were beautiful views. Chandeliers hanging from the ceiling made the venue feel very elegant, while still maintaining the cozy feel we wanted.

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a solo acoustic guitarist play the music during the ceremony. The most significant song during the ceremony was “Come Thou Fount,” which we had him play when we had communion. It meant a lot to both of us because our faith is the most important thing to us. Our first dance song was “Oh Tonight” by Josh Abbot Band. We both love Texas country music and have always loved singing this song together in the car, so it just seemed right that it was our first dance song. My father-daughter dance was to the Texas fight song, because my dad and I are both University of Texas alumni. Our whole family went to The University of Texas, so we are very big Longhorn fans, and it is a big part of our bond as a family.

What advice do you have for folks currently planning a wedding? I would advise wedding planning over wine, cheese, and especially chocolate! What helped take stress away from us was remembering that the wedding is only one night, but marriage is forever.

Our wedding cake was a four-tiered vanilla pound cake with vanilla frosting. The groom’s cake was a pecan pie from Sugar Mama’s Bakeshop. We also had chocolate cupcakes topped with salted caramel and vanilla cream cheese frosting, drizzled with salted caramel. Patrick’s favorite dessert is pecan pie, so his mom always makes one before we visit them. For Patrick’s “grooms cake,” we had a pecan pie, and his mom also made 150 mini pecan pies for the guests.

How did y’all meet? Tell us your love story. We met through mutual friends at a bar in downtown Austin, Texas. We saw each other again the next day at a church service and ended up going out the next week for our first date.
When did y’all get married? February 7, 2015
How many friends, family members, and loved ones attended your wedding? 275
How did you plan for your marriage while planning your wedding? We prepared for marriage by doing pre-marital counseling through our church. We read books and material on specific subject matters like finances, in-laws, communication, etc.
What was the biggest challenge you had to overcome while planning your wedding? I am a people pleaser and love for everyone to be happy, so when planning, telling someone I didn’t like something was very hard for me. My wedding planner, Ellen Westcott with Westcott Weddings, was very helpful with taking care of the challenges!
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What was one way you saved money or cut costs at your wedding? We kept the alcoholic beverages to beer, wine, and champagne, rather than liquor. Instead of doing a bunch of different appetizers, we did one big appetizer, and we opted for a DJ instead of a band. All of these decisions saved us a lot of money and turned out great.
What was your most memorable moment about your wedding day? Patrick and I gave a speech together after the maid of honor and best man toasts. It meant so much to stand in front of our friends and family and thank them for their love and support on this journey.
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to learning how we can use our talents together to help serve others.

Photographer: The Nichols / Videographer: Moonlit Weddings / Planner: Ellen Westcott of Westcott Weddings / Venue: Ma Maison / Florist: Meredith of Brisol Lane Floral Design / Wedding Cake or Dessert Baker: Sugar Mama’s Bakeshop / Caterer: Whole Foods/ DJ: James Jumonville / Paper Products: Minted / Bride’s Gown: Lazaro / Bride’s Hairpiece, Earrings, and Sash: Sabina K W / Hair Stylist: Mandy Silver / Makeup Artist:Makenzi Laine / Bride’s Shoes: Kate Spade / Bridesmaids’ Dresses: J. Crew / Groom’s Attire: Banana Republic / Groomsmen Attire: Jos. A Bank

marissa Written with love by Marissa
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