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Southern Weddings Weekly Round-Up

by in Main on

Happy Saturday, belles! Twice a year, our week revolves around preparation for the upcoming Making Things Happen conference, and with almost 80 wonderful women en route to Chapel Hill this weekend, you can imagine where our focus has been for the past few days! We’re so excited to share our hearts and the story behind our business and our mission with the attendees on Monday and Tuesday, and hope you’ll peek in on the conference Instagram to see what we’re up to. And of course, if you’re interested in attending in the fall, keep an extra close eye out, because ticket sales will be opening in the middle of next week–we’d love to hug you in October!

From Carrie and Grant‘s wedding, by Helen Byrd

In case you missed it this week…

Sara and Lee: Cafe au lait dahlias, pecan brittle favors, and a bourbon bar in Georgia.
Alison and Andrew: A lace gown, lake views, and an elegant reception in Texas.
Carrie and Grant: Cowboy boots, miniature donkeys, and cactus details in Texas.
Beth and Dave: Kelly green details, custom corn hole, and spring flowers in Maryland.

Get to know Jess, our new Customer Delight and Shop Manager!
We’re tickled to pink to introduce the newest members of our Blue Ribbon Vendor Directory.
Amber shared her tips for hosting Easter brunch on Southern Newlywed.

Have a great weekend, and congratulations to anyone getting married!!

lisa Written with love by Lisa
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Hosting people in your home can be one of the most intimidating, but also one of the most rewarding, activities you can do as a newlywed. While you may be armed with serving trays and fine china (thanks to your carefully crafted registry and generous loved ones!), choosing details to include, figuring out how to make guests feel comfortable, and planning a menu is a whole different ball game. With Easter right around the corner, we asked one of our newest SW gals, Amber, to share a few of her favorite tips and tricks for hosting a sweet and celebratory brunch. The great thing about Easter is that it’s an undeniably festive holiday that doesn’t quite hold the pressure that Thanksgiving or Christmas dinner does, so if hosting is new for you and your beau, this may be the perfect first holiday to open your doors for!

Thanks so much to Amy Nicole Photography for capturing all of these delightful details!

Include a few themed details. For a fresh take on place cards, use a chalk paint marker to add the first name initials of guests to pastel colored eggs that perfectly match your decor. I used this wonderful color chart to dye the eggs to match the napkins and color scheme for our brunch.

Source beautiful, affordable fresh blooms from the grocery store. Choose large, fluffy blooms like hydrangea and bunches of alstromeria to display in multiple vessels down the center of your table. I love using drinking glasses or parfait glassware in lieu of traditional vases.

Prepare the florals the day before. Most fresh blooms prefer cooler temperatures, so store the finished arrangements in your garage or on a back porch, as long as it doesn’t get below 38 degrees.

Creatively display standard fixin’s and incorporate local sources. Pink striped baking cups were a fun way to display freshly baked biscuits on a serving tray, alongside sweet jam from my favorite local cafe that is just down the road from our home, The Nashville Jam Co.

Keep your menu simple and rely on done-for-you options from the grocery store. I like to spotlight one or two homemade items. In this case, it was a favorite glazed ham recipe from Southern Living.

Look for recipes that double as pretty accents on your buffet. Citrus salad had simple ingredients–sliced grapefruit and oranges with a sprinkling of chopped mint, lime zest, and a drizzle of honey–and is as pretty as it is delicious!

Elevate non-alcoholic drinks by the glass you serve them in. Fresh orange juice and pink lemonade paired with slices of fruit look fun and festive served in white wine glasses.

Everything is cuter in small sizes! Individual cups of yogurt fruit parfait are easy to create and serve to your guests.

Have some classic treats on hand for party favors. What is Easter without a chocolate foil-wrapped bunny? Display some bunnies and chocolate egg bites in mini straw baskets for kids and adults alike to enjoy.

Thanks so much for sharing, Amber! Friends, we’d love to know, what are your Easter plans and traditions?

lisa Written with love by Lisa
4 Comments
  1. avatar Samantha Hall reply

    Dear SW Gals.

    I very much like this post, and would love to see more like this on the site. I get married in two weeks and have been looking at the blog and the magazine since 2011! But getting married now, I have started to look for something different from the site, and this is close to some of the things I want.

    Thank You Kindly.
    Samantha

    • avatar Lisa reply

      Hi Samantha! So glad you like it! We share “Southern Newlywed” content every Friday that includes home tours, recipe rounds ups, date night ideas and more–you can see all the past posts here :) https://southernweddings.com /category/southern-newlywed-2/

  2. avatar Laura reply

    I loved this post and hope to see more like it in the future! One of my favorite Easter traditions is going to our church’s sunrise service. It’s the only time of year I actually look forward to getting up before the sun :)

  3. avatar Amy reply

    Thank you so much for sharing! Always a treat to work with you wonderful ladies!

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Talented, professional, compassionate vendors are the backbone of every smoothly running wedding day. When you hire people who are great at what they do AND good people to boot, your only job on your wedding day will be to act as a gracious hostess, love your family and friends well, and say “I do.” What a blessing! That’s why we’re passionate about our Blue Ribbon Vendors–because we want y’all to be worrying about those three things, and nothing else. Here are a few we’d love to introduce you to!

Name: Caroline Parrone of Stella Plantation
Category: Venue
Where you call home: New Orleans
Favorite thing about weddings in the South? The couples are so sweet! It’s always a pleasure to help combine their two personalities to create a celebration that joins their families and represents them as a couple.

Names: MaryClare and Chris Serio of Bride Film
Category: Videography
Where you call home: New Orleans
Favorite thing about weddings in the South? Food, music, more food…need we say more? Only at a Southern wedding will you indulge in shrimp and grits, gumbo, AND beignets, and then take your happy tummy out to the streets to dance the night away with the most fabulous jazz band and a drink in hand. Southern weddings have a charm and vibrancy second to none!

Name: Ginger Cook Event & Floral Design
Category: Event Planning and Design
Where you call home: Diamondhead, MS
Favorite part of a wedding day? I have a bunch! But one of my top favorites is seeing the bride’s face when she sees her wedding ceremony and reception for the first time. I absolutely love the moment that she sees her dream wedding come to life.

Name: Hannah Mayson Photography
Category: Photography
Where you call home: Austin, Texas
Best piece of advice you can give to brides and grooms? Enjoy your day! Trust the details to the people you’ve hired so you can celebrate. Above all, remember that your marriage is so much more important than you wedding!

Name: Heather Kline Photography
Category: Photography
Where you call home: Any small town with a main street, oak trees, front porches with swings, and cold sweet tea!
How I got into weddings: My family and I went on vacation one year, and on the Blue Ridge train ride met this incredible guy with an impressive gear bag of photographic equipment. I was already looking for a creative outlet in my life, and that was the official impetus to begin the journey that began a reawakening of a talent discovered way back in my high school darkroom! A few more classes, some mentoring, and a lot of shutter clicks later, I knew that photographing weddings was it for me. The energy of the day, the emotions and giggles, all kept me on an adrenaline rush that I absolutely love! I love the couples and families I work with, the vendors I meet, and I wouldn’t want to do anything else in the world than what I’m doing now!

Name: Judy Hill of High Cotton
Category: Fashion
Where you call home: Raleigh, North Carolina
Favorite thing about weddings in the South? I love the small details about Southern weddings the most: strings of lights, fragrant Southern flowers, grandma’s recipes on the pie bar, a beau tie bar with colorful bow ties, and the delightfully warm and carefree atmosphere that Southern weddings exude.

Name: Jessica Lynn Hatton Photography
Category: Photography
Where you call home: Lexington, KY
Favorite part of a wedding day? My favorite part of the wedding day is listening to the vows and watching the newlyweds walk down the aisle after they are married and seeing their heavenly smiles.

Name: Justin DeMutiis Photography
Category: Photography
Where you call home: Tampa, Florida
How I got into weddings: I started in high school with a passion for nature and landscape photography and a desire to preserve the most beautiful scenes and moments in a faithful way. My health teacher was also a wedding photographer, and when she saw my passion for photography she took me under her wing and taught me about portraits and weddings!

Name: Sarah Ntouskas of Make It Posh
Category: Event Planning and Design
Where you call home: Mechanicsville, VA
Favorite part of a wedding day? The father-daughter dance. It gets me every time. I am not a crier by nature and can stay dry through the most touching of vows, but it’s all waterworks during the dances. I can’t help but think one day that will be my husband with our girls.

Name: Anna Stouffer of Urban Petals
Category: Floral Design
Where you call home: Greenville, South Carolina
Favorite part of a wedding day? Giving a bride her bouquet, hands down! I absolutely love seeing her expression and often tears of joy!!

Check out all of our favorite vendors in the Blue Ribbon Vendor Directory! If you would like to recommend someone (or nominate yourself!), please send me an email!

kristin Written with love by Kristin
1 Comment
  1. avatar Joanne Frey reply

    Have seen many ofGinger Cooks weddings and events! Absolutely flawless! Can’t say enough about her talent and attention to detail!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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