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Well, belles, here we are! Two days away from my wedding. John and I are both in Connecticut with our parents, and the weather looks beautiful for this weekend (praise the Lord!). Our siblings are set to arrive tomorrow, and the rest of our guests will follow on Friday. I am ready — we are ready. The projects are done, the vows are written, the welcome bags are ready to be delivered, our amazing vendors all have their instructions, and the tent is going up soon. Would you like to take a walk through the past year of planning with me, for old time’s sake?

On June 25, 2011, on a little beach on the Crystal Coast of North Carolina, John and I were engaged! A fun staff meeting followed when I whipped my newly-bedazzled hand out from under the table midway through updates :)

Once I was ready to chat all things wedding, I thought it best to introduce you to the main characters first! Later, you got an up close and personal look when we shared our engagement photos by Gina Zeidler.

We started with the most basic building blocks: where and when we were getting married.

Personal photo

Next, I reported on my first two dress shopping experiences: in South Carolina and Connecticut. Hint: I didn’t buy any of the dresses I tried on in either of these trips, but my wedding gown DOES make an appearance in that post! :)

Personal photos

Later, I talked about my accessories and hair and makeup inspiration. We also can’t forget about the gents! John got a post all to himself, chatting about classic tuxedos.

A Bryan Photo

We also discussed bridesmaid dresses — one of the most challenging parts of wedding planning for me! We eventually decided on long and charcoal gray. I know my gals will look lovely!

One of the most important decisions to me was our photographer, and I was so excited to introduce you to Tanja Lippert. I can’t wait to meet her in just a few days!

Not long after securing Tanja we booked Inkspot Crow Films, a duo I am equally as excited about working with!

My love for mini food is well-documented, and it will, of course, make an appearance at our wedding. We discussed cake and sweets, too!

Mini chicken and waffles by Cru Catering via Southern Weddings (photo by A Bryan Photo)

We talked tents (SO excited to see those Sperry flags waving!). Y’all don’t even KNOW how thrilled I am to see the weather forecast for this weekend!! (Okay, maybe those of you also planning outdoor weddings do!) We also talked about different music options, and I introduced you to our band.

Photo by Cramer Photo

I adore our florist, and loved telling you about our bouquets and reception florals almost as much as I loved picking out the perfect shade of ribbon for my bouquet wrap.

Photos by Stephanie Williams and Thayer Gowdy

I told you about a few of the DIY projects I’ve been working on, and we discussed nitty-gritty details like timelines and day-of coordinators and our registry.

I am an acknowledged paperaholic, so it was with great pride and excitement that I unveiled our save the dates and wedding invitations. Minted, Magpie Paper Works, and MM Ink all did me proud!

Personal photo

Last but certainly not least, I loved sharing my thoughts on our ceremony (in two posts – here + here). Of all the things I am excited about for our wedding day, saying our vows has got to be at the top!

Personal photo

After today, I will be signing off SW duties for the remainder of the week and our minimoon next week (more about that soon!). You’ll see a (non-wedding-related) post from me on Friday, but rest assured it was written earlier this week! :)

Before I sign off as a Miss, however, there are a few thank yous I need to hand out.

First, to the darling vendors I get to work with every day: Y’all, I can’t tell you how many photographers, planners, florists, stationers, and cake bakers have taken time of out their busy days to offer a tip, to answer one of my questions, to volunteer their expertise, or to just be excited with me! It’s amazing how many people even remember I’m getting married, let alone take the time to offer a sweet note of encouragement. I love y’all!

Second, to you lovely readers: It has been one of the greatest joys of my engagement to plan alongside y’all, to see your excitement over our choices, to get your feedback on decisions we were weighing, and to learn alongside you. Sharing this experience has made it that much sweeter!

Finally, to my beyond-fabulous Southern Weddings ladies: You guys are the best. Seriously. For being overjoyed and excited from the first news of my ring, and through the end, oh-so-understanding. For letting me work from New England for three weeks this summer (which made long-distance wedding planning much easier!). For throwing me the fanciest bridal shower known to (wo)man. I can’t thank you enough! Lara, Marissa, Nicole, Kristin, Whitney, Sierra, and interns Melissa, Caitlin, Anna, Emily Alice, and Alexia (because all of them worked at SW at some point during my engagement!), I will be carrying your best wishes with me on my wedding day! Love y’all!!

Y’all know I’ll be back after the big day to recap and share! In the meantime, feel free to offer your best last-minute pieces of wedding day advice in the comments!!

Inkspot Crow Films, Cru Catering, and MM Ink are all fabulous members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
15 Comments
  1. avatar Jessica Thornton reply

    Since I’ve now been married for one month and one day, I’m practically an expert! Enjoy your day. So much has gone into it. It will FLY by. (People told me that, but I didn’t realize how true it was!) Soak up every detail. Again, the time passes so quickly. Just remember to breathe and smile.

  2. avatar Emily reply

    Simple + excellent advice, Jessica! I’ll do my best to follow it :)

  3. avatar wtg reply

    Typo on the engagement date! I believe it was 2011, unless you planned a spectacular wedding in 3 months (which I’m sure you could do!)

    • avatar Emily reply

      Haaaa!! You are so right! Yes, definitely did not plan this wedding in three months :) Fixed!

  4. avatar Lara reply

    We love you and are so happy for you! I’m pretty sure I’ve cried more than a few sappy tears already this week just thinking about you walking down the aisle! Enjoy every moment : )

  5. avatar Madi Reid reply

    Sending you my best, Emily! Know that I will be sending prayers to you and John on Saturday. This wedding is bound to be the epitome of beautiful and I am so excited for you!

  6. avatar Emily Alice reply

    Emily I’m so excited for you in the next few days! I can’t wait to hear and read all about this weekend! Congrats on finally making it here! I will be eating mini foods in your honor down here in South Carolina!

    Love,
    Emily Alice

  7. avatar amanda reply

    I CANNOT wait to see the wedding pictures! It’s going to be THE event of the fall! ;) Loved going through the process with you since I got engaged July 6, 2011 and am getting married November 10th so it’s been fun to enjoy the process with someone even if it’s on the internet.

    PLUS I think I know what designer you choose for your gown because I got my dress at Nitsa’s in Winston too! :) CONGRATULATIONS and we can’t wait to read more from your as a MRS!

    • avatar Emily reply

      Thank you so much, Amanda! It has been great fun planning alongside you, and I can’t wait to see how YOUR big day turns out!

  8. avatar Lily Tatum reply

    I’m planning a southern theme wedding in Oakland California. It’s outdoors and it’s a rustic elegant decor. My colors are guava and celedon green and ivory. Can you give me some suggestions for flowers and should I add another color? My wedding is in October. Thank you.

  9. avatar Kat reply

    Emily I have LOVED reading about the wedding planning process with you. I am so SO excited for you! I feel as if I KNOW you from the blog haha! Sending you blessings and wishes of beautiful weather (as another outdoor reception bride I know the fear!!). Enjoy your beauitful day :) I cannot WAIT for the follow-up post!!

  10. avatar Laura reply

    Gracious, I’m almost as excited for your wedding as I am for my own! Congratulations! And many blessings for you and John as you begin your new life together!

  11. avatar Kate reply

    Emily, thank you for sharing your heart and your special journey. The best piece of advice I received was to “pause” at the beginning and the end of the aisle. Take a moment for yourself before you walk toward John and then a moment for both you and John to share as you walk back down it together. Best wishes for a beautiful day!

  12. avatar Shaniqua reply

    I love the cones, they look so good. Would bamboo cones work with the fruit?

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Today’s Southern Spotting is simple and sweet — and oh so Southern. With the help of the planners at By Invitation Only, the bride and groom dreamt up this wall of mason jars to go behind their bar, to the delight of their guests, I’m sure!

As I’m nearing the end of my own wedding preparations and really thinking through how all of the details I’ve been planning are going to be integrated into the reception, I’ve realized more and more that a large part of surprising and delighting guests is in the styling of details. These mason jars would have been adorable on a plain shelf, as well, but pairing them with the ladders and old boards really takes them up a notch! And of course, I love the mix of striped straws and washi tape flags.

Huge thank you to Courtney Dox for sharing this gem with us! And tell me: Have you thought much about the “styling” of things at your wedding? Pies in china cabinets, signature drinks displayed on old scales, and a guest book set up at a writing desk sure make a big impact, but they’re a ton of work to plan and implement!

emily Written with love by Emily
1 Comment
  1. avatar The Love List {15 Sept 2012} reply

    […] you’re using Consol jars for your cocktails, consider styling them with that little bit extra using boards and […]

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Southern Delicacy: Beignets

by in Main, Southern Food on

Ooh, y’all! This post is bound to make you hungry (just ask Emily!), so I’d like to give you fair warning before you scroll down.

Ready? Beignets are a pastry made of fried dough, traditionally served with powdered sugar on top. Though fried dough can be found internationally (and at most state fairs!), the origin of the term beignet is specifically French — it means “bump”! Perfect for these pillowy treats, no?

Top two photos by Jamie Beck, photo on left by Jim Franco from Southern Living, photo on right by Ryan Benyi from My Recipes

In the South, beignets are most closely associated with New Orleans, which makes sense, since these delicacies were introduced in America by the Acadians (French colonists) in the 18th century. They were quickly incorporated into home-style Creole cooking, and NOLA still reigns supreme as the U.S. home of the beignet.

The most famous beignet spot is Cafe Du Monde, a coffee stand on Decatur Street that opened in 1862 (and is now open 24 hours a day — good for satisfying cravings at all hours of the morning and night!).

Photo by Rachel Thurston via Southern Weddings

Fun fact: Beignets were declared the official state doughnut of Louisiana in 1986. I’m a fan of any state that has a state doughnut!!

These light-as-air sweets would make a perfect late-night snack at a wedding – especially served with hot cocoa or coffee! For an extra fun twist, ask your caterer to cut the dough into heart shapes!

Heart beignets from The Sweetest Occasion, mini beignets from Martha Stewart Weddings, beignets with coffee from The Jewels of New York

Of course, there are many ways to serve beignets, including my personal favorite: the “biscuit beignet”! Yes, you heard me right! Just last week I had my fair share of them at Another Broken Egg Cafe. To die for!

Looking to try your hand at these puffy treats? Our favorite Southern cook (besides Lara’s mama, of course), Paula Dean, has a great recipe for French Quarter Beignets. You can also buy beignet mix from the Cafe Du Monde online shop — and they have a page of baking tips, too!

Tell me: Have you ever tried your hand at making beignets? Or have you been to Cafe Du Monde itself?

marissa Written with love by Marissa
12 Comments
  1. avatar Valerie (Pieceful Wedding) reply

    Oh my gosh, I love beignets…they are sooo good!!! And I love your idea of serving them at a wedding…such a unique snack!

  2. avatar Ashley reply

    New Orleans is a frequent weekend getaway spot for us and we ALWAYS go to Cafe Du Monde for beignets and coffee! My MoH is in the process of planning my NOLA bachelorette party and I know we’ll have to stop by the morning after!

    • avatar Marissa reply

      Yum! I think beignets sound like the perfect morning after bachelorette party snack! I think your MoH and I would get along well! : )

  3. avatar Megan reply

    I LOVE beignets! Growing up, my mom had a good friend who was from NOLA, so I was introduced to them early on. They sell Cafe Du Monde beignet mix at World Market so I like to make them on the weekends as a special treat!

  4. avatar Valerie reply

    Love it!! We served beignets as a late night snack at a wedding and guests LOVED it, even the ones who have had them a million times thought it was such a treat to have at a wedding.

  5. avatar Whitney reply

    LOVE Beignets! Me and my boy started dating after a college trip to NOLA & it has been our favorite vacay spot ever since! Now every time we are in the City we take a stroll to Cafe Du Monde for an after dinner snack…..so much powedered sugar goodness! My favorite wedding detail is that we are having beignets and a hot chocolate bar at around 11:00pm as the “later night snack” for our NYE wedding!

  6. avatar Brooke reply

    Yum! These sound so perfect for brunch with friends! Definitely going to try and make them this weekend. :)

  7. avatar janet reply

    All the Beignets are making my hungry. Great idea for the wedding.

  8. avatar The Wedding Painter Artist of New York City William West reply

    Those beignets are great with a cup of hot chocolate on a cool fall morning. Great

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