Google+southern wedding inspirations Archives - Southern Weddings

Southern Weddings

Tag: southern wedding inspirations

avatar

2015 Most Memorable: Sweets

by in Inspirations on

Just as guests everywhere eagerly anticipate the revealing of the wedding cake at the end of the party, so, too, do the Southern Weddings gals eagerly scan submissions for gorgeous confections! Whether they took the form of a homemade spread or a tower of traditional tiers, we featured some to-die-for desserts this year. Here are ten of our favorites!

Caroline and Luke’s peony, succulent, and ranunculus bedecked cake by Jim Smeal (photo by Courtney Dox)

Jessica and Michael’s gold foil and peony cake by Sugar Bee Sweets set atop pink glitter linens (photo by Tracy Enoch)

Anna and Nathan’s naked cake with fresh strawberries (photo by Chris Isham)

Caroline and Will’s classic almond cake with buttercream icing by Couture Cakes (photo by Ali Harper)

Amy and Brian’s gold dusted and coral charm peony wedding cake by Ella’s Cakes (photo by Set Free Photography)

Hanna and Nick’s dessert spread by Layered Bake Shop including blueberry galettes, baked honey and walnut pears, macaroons, and a chocolate mousse cake with a watercolor wash and gold foil (photo by Charla Storey)

Jordan and Dave’s cheeky flamingo-topped cake by Chocolate Pi (photo by Kristin Sweeting)

Jill and Mike’s classic red velvet cake by Bev & Rick (photo by Amy Arrington)

Rachel and Brett’s donut tower by Harold’s Doughnuts (photo by Scott Patrick Myers)

Mary Grace and Jason’s armadillo groom’s cake by Elegant Temptations (photo by Flora + Fauna)

Whitney and Parker’s towering classic white cake by Simon Lee Bakery (photo by Jennifer Lindberg)

Courtney Dox, Chris Isham, Tracy Enoch, Sugar Bee Sweets, and Amy Arrington are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
0 Comments

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    Erin and Joe’s love story is a testament to the idea that “when you know, you know.” They knew after their first meeting that what they had found in each other was worth starting a long-distance relationship for. Joe knew by his first Christmas with Erin’s family that he would someday ask her to marry him. That same confidence carried into their engagement as they planned their Salt Harbor celebration, knowing that they wanted to start their marriage surrounded by community. Their big bridal party and the effort they put into caring for their guests is proof of that, and I can only imagine how palpable the love for this sweet couple was on their special day!

    Thank you so much to A.J. Dunlap for sharing Erin and Joe’s wedding with us!

    I traveled down to my friend’s bridal store in Baton Rouge, Louisiana to find the perfect gown. I thought I wanted something with lace, but after trying some on, all of the lace dresses felt too formal for me. When I tried on my beautiful ombre gown, I knew it was the one. It had the special touch I was looking for, and the silk organza was so soft and light. It was perfect, and I knew right away that it was the dress I would wear on my wedding day.

    Did you have something borrowed, blue, old, and new? If so, do tell! As my something old, I had a gold “A” brooch that belonged to my paternal great-grandmother and a gold heart charm necklace with my maternal grandparents’ names on either side that I attached to the stem of my bouquet. My grandparents were not able to make the trip to the wedding, so the necklace was in honor of them. My dress, shoes, veil, jewelry, hairpiece, and garter were new. At the last minute right before the ceremony started, my mom gave me her engagement ring to borrow for the evening–since she has such small fingers, I wore it on my pinky finger!

    Our favorite detail was our GIANT wedding party, which included important people in our lives from lower school and beyond. We also had gentlemen (my brother and a friend) who stood on my side and ladies (Joe’s sister, sister-in-law, and a friend) who stood on his side.

    For our ceremony and cocktail hour, we had a quartet that was led by my former high school orchestra teacher. I knew from the beginning of wedding planning that I wanted him to play for the ceremony. It was especially meaningful because our officiant, my maid of honor, and my brother are all former students of his as well, so it felt like a little reunion.

    What made you choose your ceremony and reception venues? Did they have any special significance to you? Our ceremony and reception were held in the same place–we were aiming for simplicity and did not want guests to have to travel between different locations to get from the ceremony to the reception. We “flipped” the ceremony space into a reception, which was the easiest and most efficient way for us to achieve that goal. The food and the cake were provided by the country club, and having an all-inclusive experience helped us streamline our vendor list.

    We planned our wedding with the emphasis on making it as easy and fun for our guests as possible. We had shuttles take our guests to and from the wedding, so drinking and driving wouldn’t be a concern. We were blessed with cool summer weather, but held our events under nautical sail cloth tents that provided shade, and created our programs in the shape of fans, just in case of warm temperatures. We had corn hole boards set up that were painted with UNC and Vanderbilt themes (in honor of our alma maters). We also had a bourbon bar (Joe is a whiskey man), where guests could sip their favorites, and my brother painted us a sign to hang over the bar that said “Franklin & Broadway” in honor of the main streets in Chapel Hill and Nashville. During the cocktail hour, the bourbon bar served mint juleps and Moscow mules for guests to enjoy.

    Describe your wedding cake or dessert. We had a simple, three-tiered wedding cake, but as a little surprise, it was a funfetti cake with strawberry cream in the middle! It’s too easy for a wedding to feel “stuffy,” so we wanted to go with a cake flavor that so many of us loved growing up. We also had a groom’s cake that was Vanderbilt-themed (because Joe loves Vanderbilt sports), with a perfect replica of a football helmet on it. The cake was Rocky Road flavor, which was definitely a guest favorite!
    Did you pull any wedding inspiration from memories you have together? Tell us about it! Joe and I enjoy going to UNC and Vanderbilt sporting events together, so our exit with pom poms in our schools’ colors was a fun little addition! As we were waiting for everyone to get lined up so we could run through, we could hear people yelling the schools’ chants. It was a very memorable end to our wonderful night.

    How did y’all meet? Tell us your love story. We met over Memorial Day weekend in 2011 on the patio of a little bar in Topsail Beach, North Carolina. We were both in town visiting friends for the holiday weekend, and met through mutual friends. After chatting for most of the night, we realized there was something special between us and we wanted to see each other again, even though we were living five hours apart (I was in Durham, North Carolina and Joe was in Washington, D.C.). We spent the next year driving to see each other on the weekends, before we got the chance to move to Boston together for two years of grad school (yay, no more long-distance!).
    Tell us all about the proposal! Joe proposed over Memorial Day weekend in 2014, at the very same beach where we had met three years prior. I had spent most of the day at the beach while Joe stayed up at my parents’ house. Later in the afternoon, Joe met me down at the beach, and we proceeded to set up our beach tent so we could enjoy some time together. I was laying on my stomach reading when he got down on the beach towel next to me and started talking about how much he loved me. He then pulled a ring box out of his pocket and asked me if I would marry him. I, of course, said yes, and then we celebrated with a bottle of my grandpa’s homemade wine, which had been given to Joe the first Christmas he spent with my family. He said he knew when he received it that it would be the wine that we would use to celebrate our engagement someday.
    When did y’all get married? May 24, 2015
    How many friends, family members, and loved ones attended your wedding? 150
    What readings, if any, did you have at your ceremony? We did not have any formal readings, but Joe’s brother recited a verse from the Old Testament and a prayer, which talked about being physically and mentally present for each other throughout our lives, especially in the first year of our marriage. It was really special.
    If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
    What was one way you saved money or cut costs at your wedding? We purchased a GoPro camera for guests to use to videotape the ceremony and reception. We were able to save money, and the GoPro provided more personal candid shots of the wedding, which was what we wanted. We also made our own save the dates instead of purchasing them from a paper vendor.
    What advice do you have for folks currently planning a wedding? Use spreadsheets to track everything (budgets, guest lists, gifts received, vendor contacts), and be as organized as possible. Also, let people help you with wedding tasks–don’t try to do it all yourself. You will find that you’ll enjoy the wedding planning journey a lot more if you distribute some of the work. People will offer to help, so let them (and then thank them for making things easier for you).
    What’s next for you as a couple? What memories are you looking forward to making together? We just returned from our honeymoon in Puerto Rico, and we are excited to ease into a “normal” life of cooking together and spending our free time on the weekends together. There are many date nights in our future!

    Photographer: A.J. Dunlap Photography / Planner, Florist, and Rentals: Salt Harbor / Venue, Catering, and Cake: Country Club of Landfall / Tents: Sperry Tents / Furniture Rentals: Party Suppliers / Lighting: High Performance Lighting / Band: Band: Mr. Potato Head via East Coast Entertainment / Invitations: Invitations by Dawn / Programs: Woodlark Designs / Save the Date Stickers: Social Print Studio / Bride’s Gown: Martina Liana / Bride’s Jewelry: Nadri / Bride’s Hairpiece: Richard Designs / Hair Stylist: Wedding Hair by Liz / Makeup Artist: Lauren Tedino / Bride’s Shoes: Jimmy Choo / Bridesmaids’ Dresses: Donna Morgan / Bridesmaids’ Necklaces: Stella & Dot / Groom’s Attire: Hugo Boss / Groom’s Shoes: Ted Baker / Groomsmen Attire: Savvi Formalwear / Groomsmen’s Cuff Links: Release Me Creations / Bridal Salon: Bustle / Dress Alterations: Isabel Donnelly / Bridal Suite: The Loft on Front / Transportation: Wilmington Trolley Company and Cape Fear Transportation

    Invitations by Dawn and Donna Morgan are delightful Southern Weddings advertisers. Bustle, Sperry Tents, and East Coast Entertainment are members of our Blue Ribbon Vendor Directory.

    lisa Written with love by Lisa
    5 Comments
    1. avatar Yours Truly Wedding Albums reply

      Breathtaking images! What a gorgeous wedding!

    2. avatar A.J. Dunlap reply

      Thank you so much for sharing this beautiful southern wedding that we had the privilege of photographing. We are so honored to see it featured here!!! xoxo~A.J. & Kyle

    3. avatar Dana reply

      I like his sweet, low-key proposal!

    4. avatar Reece reply

      Love Social Print Studio!!! I used their photostrips and tinybooks as my save the dates. ❤️

    5. avatar Tatyana Lee reply

      That bouquet is incredible!

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    If there’s one thing I’ve learned while choosing details for my own wedding, it’s that when in doubt, I should stick to the classics. There’s a reason things like lace wedding gowns, white tiered cakes, and “Just Married” getaway car signs never go out of style–they have already stood the test of time. I would’t be surprised if Shannon and Andrew heeded this advice as they planned their Maryland wedding, with the help of our Blue Ribbon Vendor, A. Dominick Events, and as a result, I imagine they’ll still love everything about their special day when they’re showing these pictures to their future grandchildren!

    Thank you so much to Jodi Miller (another beloved BRV!) for sharing Shannon and Andrew’s wedding with us!

    I was supposed to meet Andrew in San Francisco for Valentine’s Day weekend, but was snowed in and all the flights were canceled. My mom and I decided last minute to look at some wedding dresses instead. There was a Romona Keveza trunk show going on at the Nordstrom Bridal Boutique in Tyson’s Corner. My mom begged me to “humor her” and try on a dress which seemed too old fashioned for my taste on the hanger. However, when I tried it on, I immediately fell in love. I went back three times that weekend to try the dress on again. It was such a silver lining to the canceled California trip!

    Describe your wedding flowers. I carried a beautiful, naturally shaped bouquet that was slightly untamed. It included café au lait dahlias, David Austin garden roses, Queen Anne’s lace, fresh herbs, and white passion flower vine. The slightly wilder bouquet complemented my very traditional wedding dress. Shawn and her team at Beehive Events hit it out of the park!

    Did you decide to do a first look? Why or why not? No, we wanted to keep it traditional. The groom seeing his bride for the first time walking down the aisle is always one of my favorite moments of a wedding.
    What made you choose your ceremony and reception venues? Did they have any special significance to you? We were married at Blessed Sacrament Catholic Church, a church that has special significance to both of our families. Andrew’s mother’s family and my father’s family both attended the church growing up.

    After the priest announced us as husband and wife, we stood on the altar facing the crowd for a few moments before we processed out of the church. We just took it all in–the incredible commitment of marriage we had just made, and the outpour of applause and cheers from family and friends. There was so much love and joy in that church, and I will never forget that moment.

    What is the one detail or vendor that you were so happy to have as a part of your wedding? A. Dominick and her team went above and beyond to execute our vision. They were organized, thorough, experienced, and so much fun to work with. They were great advisors, never making decisions for us, but rather, helping us to make the decisions. They kept us on schedule throughout the planning process and left no stone unturned. On the day of the wedding, I was so relaxed. Aimee and her team made our wedding more special than I could have ever imagined.

    Kendall’s Cakes created a beautiful “cake bar” for us with an assortment of small white cakes, half filled with white chocolate raspberry cake, the other half with key lime cake. Each one was decorated simply with white frosting. One was designed to look like the buttons and bow on the back of my wedding dress. They stood on vintage crystal cake stands I had borrowed from family members. It was a stunning (and delicious) display!

    Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to Ray LaMontagne’s “You Are the Best Thing.” It has a good pace (not too slow, not too fast), was soulful, and the lyrics really spoke to our relationship. The dancing at our wedding was so much fun that my dad (who is otherwise very frugal) paid the band to keep playing!

    Our favorite detail of the wedding was: Pleasant Pops, one of our favorite local food trucks, brought a push cart outside the dance floor. We had four different flavors of popsicles, including Andrew’s favorite, New Orleans Iced Coffee. It was a great way to cool down after all that dancing!

    How did y’all meet? Tell us your love story. We met through mutual friends at a bar the night before Thanksgiving in 2010. Although we had grown up in the same area and had known of each other, we had never officially met. There was an immediate connection. That first night, we talked for hours about everything from education to family. We saw each other one more time that weekend and exchanged phone numbers, but did not know when we would see each other again, since I was living in New York City at the time. Shortly thereafter, Andrew called me to tell me he was going to be visiting a friend in NYC and asked me to dinner. We went on our first dinner date at a little italian restaurant in Nolita. We had such a great time, we met for brunch the next day and had dinner that night as well. We joke that we had our first, second, and third dates all within 24 hours! For the next few months, we kept Amtrak in business traveling between NYC and DC to see one another.
    Tell us all about the proposal! Andrew planned a dinner date under the guise of celebrating “the beginning of the school year.” I had just spent the week setting up my classroom, attending teacher development, and finalizing my first week of school plans. I was exhausted, but thrilled to have an easy, early dinner with Andrew to look forward to. We went to one of my favorite restaurants in D.C., The Blue Duck Tavern. For reasons unclear to me at the time, he had made the reservation at 5 p.m., so I was sure to give him a hard time about such an early dinner. After the meal, we took a sunset walk by the Potomac River and ended up at the Kennedy Center. We walked to the terrace, which has a gorgeous view of the monuments. Somehow, we were the only people there, which is a rarity in Washington. That is when he proposed. It was an incredible moment! He was so nervous that he put the ring on the wrong hand, which was a great moment of levity. Then, we went to his cousin’s restaurant, Beuchert’s Saloon, where all of our family had been waiting. It was such a wonderful night!
    When did y’all get married? July 19, 2014
    How many friends, family members, and loved ones attended your wedding? 250
    What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had dinner stations instead of a sit-down meal, and one of the stations was called “Southern Comfort.” It included mini pulled pork sandwiches, macaroni and cheese, shrimp and grits, fried green tomatoes, and watermelon salad.
    How did you plan for your marriage while planning your wedding? We went to a series of marriage preparation classes through our church with a few other engaged couples. We talked about everything from finances to family. It was incredibly helpful.
    What was one way you saved money or cut costs at your wedding? My aunt made bouquets of baby’s breath for the flower girls. We had lots of little girls in the wedding, and knew spending money on fancy bouquets for them would not be worth it. My sister-in-law also made the ribbon wands that were used for our send-off as we exited the church.
    What’s next for you as a couple? What are you most looking forward to about married life? Andrew was offered a job in San Francisco, so we are looking forward to starting an adventure together on the West Coast. While we are sad to leave our family and friends in D.C., it will be a great opportunity for us to explore another part of the country and grow even stronger as a couple.

    Photographer: Jodi Miller / Videographer: Blue Sky Films / Planner: Aimee Dominick / Ceremony Venue: Blessed Sacrament Catholic Church / Reception Venue and Caterer: Columbia Country Club / Florist: Beehive Events / Cake Baker: Kendall’s Cakes / Lighting: John Farr Lighting / Band: The Source / Popsicles: Pleasant Pops / Bride’s Gown: Romona Keveza / Bride’s Veil: Nina / Bride’s Earrings: Nadri / Bride’s Vintage Brooch: Glynn Goldsborough Antiques / Hair Stylist: Bridal Hair by Remona / Makeup Artist: Lori Nansi of Le Mariee Makeup / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: Monique Lhuillier / Groom’s Attire: Hugo Boss

    Jodi Miller and A. Dominick Events are delightful members of our Blue Ribbon Vendor Directory!

    lisa Written with love by Lisa
    2 Comments
    1. avatar Robyn Van Dyke reply

      I’m in LOVE with the bride’s dress! And Jodi Miller’s work is stunning as always. :)

    2. avatar Fun summer wedding ideas to keep guests happy – Wedding Party reply

      […] Jodi Miller via Southern Weddings […]

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close
    Top