Google+Hugo Boss Archives - Southern Weddings

Southern Weddings

Tag: Hugo Boss

Sara and Lee’s Georgia wedding is pure and simple Southern goodness that will have me swooning for quite a few days! While I love bright colors just as much as the next girl, there is something so refreshing and romantic about their muted palette and classically styled reception under the twinkle light-draped tent at The Taylor Grady House. Let’s not even get started on Sara’s dreamy Hayley Paige ballgown–that tulle skirt! All the heart eyes, y’all! Of course, the beauty of their wedding day cannot overshadow the sweet nods to their family they incorporated throughout their day, like the pecan brittle favors in honor of Lee’s late father.

Big SW hugs to our darling Blue Ribbon Vendor Anna K Photography for sharing Sara and Lee’s pretty day with us!

We met at work, when we happened to sit next to each other at a farewell happy hour for a coworker. We mostly talked about Georgia football. A week later, Lee sent a follow-up email reminding me of the deadline to apply for UGA season tickets, and it happened to be Valentine’s Day. I thought I was having a pretty bad Valentine’s Day so far, as I had gotten into a car accident earlier that morning. But then Lee told me that he had just returned home from a business trip and discovered that his house had been broken into and, unbeknownst to him, the thieves stole the spare key to his car and came back to steal it the night Lee returned home! After an epic email exchange that transpired over the following weeks, we went on our first date: test driving cars. Most of the salesmen during our test drives that day probably thought we had been together forever since we were “shopping” for cars together, so there was a really fun dynamic to the date. After the last dealership closed, Lee asked me to dinner and drinks at one of the most romantic restaurants in town, Canoe. Before the date was over, Lee proposed something crazy: a vacation. He told me that if I could clear three days the following week, he’d plan the rest. Next thing we knew, we were off to St. Lucia for a whirlwind of a five-day third date. It was a complete leap of faith and something neither of us had ever done before. The rest is history!

Tell us about finding your wedding dress. Oh, trying on dresses was so much fun! I tried on a variety of different styles, but kept daydreaming of the big, traditional, princess-style wedding gowns. The trick was to find one that would fit in with our tented outdoor reception in Athens, Georgia. I finally felt like a bride when I tried on a gorgeous Hayley Paige creation: a full-skirted gown with generous ruffles made of sculptural tulle with horsehair trim and a crossover sweetheart neckline with a natural-waisted silk radzimir bodice. My dad and I initially joked that the ruffles looked a little like tissues, so we affectionately dubbed the dress the “Napkin Dress!” I tried on a few more styles, but the night after I tried on the Napkin Dress, I stayed up until 4:00 a.m. staring at pictures of it. I knew it was the one!

A string quartet played at our ceremony. The soft sounds of the strings complimented our traditional choices, including Handel’s “Water Music-Air” for the seating of the mothers, Bach’s “Jesu, Joy of Man’s Desiring” for the processional, Pachelbel’s “Canon in D” for the bride’s processional, and Handel’s “Water Music-Hornpipe” for the recessional. Lee fell in love with “Canon in D” early in the engagement, so using that for my processional was very special. I’ll never forget hearing the quartet playing the first few notes as I waited outside of the Chapel doors with my dad before walking down the aisle!

What was your most memorable moment about your wedding day? After the ceremony, Lee and I snuck to the side of the Chapel to enjoy a few moments alone and soak in the fact that we had just become Mr. and Mrs.! It was so nice to slow down and catch up after being apart for the whole day. I also got to show Lee the engraving inside his wedding band, which I secretly had done in the weeks leading up to the wedding. I engraved his ring with our wedding date and the phrase, “Forever Your Bunny,” which is our pet name for each other. Seeing his face after showing the engraving to him is a moment I will never forget!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Lee’s father passed away, so we wanted to honor him and make him a part of the day by hand-making his famous pecan brittle recipe with Georgia pecans for our wedding favors. Lee helped his dad make the pecan brittle when he was a little boy, and he continues to make it for family and friends at Christmas. We packaged the pecan brittle, labeled them “Dad’s Pecan Brittle,” and set them on a table with a photograph of Lee’s dad.

One of the biggest money-savers was the fact that the Taylor Grady House let us bring in our own alcohol! We were able to set up a full bar and had a separate bourbon bar comprised of bourbons from Lee’s prized collection. Not only did the freedom to bring our own alcohol bring down the cost, but it allowed us to incorporate Lee’s passion for bourbon and share some of his favorites with our friends and family!

Our favorite detail of the wedding was: Our head table was a dream come true. At 32 feet long, it seated all of our bridal party and their dates. My favorite floral detail was the lush garland that ran down the entire length of the table and had tall, white candles tucked in throughout. The head table also had beautiful place cards with Sarah Ingram’s romantic and organic calligraphy and copper wax seals with a custom logo that Sarah created for us! Sarah’s calligraphy also appeared on the menus set out at each place setting. The head table was everything I had ever dreamed of and more!

Anyone in Athens knows Cecila Villaveces’ Cakes! Our three-tier wedding cake was a vanilla cake with strawberry filling, but the real treat was the Tres Leches cake (vanilla cake soaked with special milks and fresh strawberries) that had to be served from a sheet cake, since it’s too spongy to hold up in tiers!

What advice do you have for folks currently planning a wedding? Be intentional about the vendors you choose to surround yourself with on your wedding day. In most cases, they’ll be with you for more of the day than you’ll be with your future husband! The best vendors will immediately click with you, will know your aesthetic better than you do, and will get things done even when you didn’t think it was possible. And, no matter how stressed you get, know that it’ll all melt away by the time your rehearsal dinner starts. At that point, all of your friends and family will be there ready to celebrate you, and you’ll feel such love and support and joy the second those festivities start!

Tell us all about the proposal! We went to Washington, D.C. for the weekend to attend a party hosted by my brother and sister-in-law. The day after the party, we planned to tour some of the museums and monuments. We were moving slowly after the party, and I remember that Lee didn’t say anything when I took a little longer getting ready and curling my hair for the day. We set out to the Smithsonian National Museum of Natural History and stared at all of the breathtaking gems in the The Janet Annenberg Hooker Hall of Geology, Gems and Minerals, including the Hope Diamond. Lee joked that I shouldn’t get any ideas from walking through the exhibit! When the museums closed, we walked through the National Mall. After walking nearly nine miles all day (me in my 4-inch booties!), we reached the Jefferson Memorial, Lee’s favorite. We walked around the Memorial, and then Lee brought me down to the tidal basin. He held both of my hands, dropped to his knee, and proposed! Mid-proposal, a middle school sports team swarmed the Jefferson Memorial and began cheering for us and taking pictures. After we soaked it all in for a few moments, Lee pulled me back to the spot where he proposed, told me to look behind me at the Jefferson Memorial, to look ahead at the Washington Monument, and to look right at the White House. He told me to remember the exact spot, because in twenty years, when we return with our family, we’ll be able to visit the exact spot where he proposed and would be able to do so for the rest of our lives.
When did y’all get married? September 12, 2015
How many friends, family members, and loved ones attended your wedding? 135
What made you choose your ceremony and reception venues? Did they have any special significance to you? Lee and I are both Double Dawgs, having attended the University of Georgia for both undergrad and law school. We wanted to share Athens, Georgia with our family and friends, so when we found out the Chapel on North Campus was available, we jumped at the opportunity. We are season ticket holders and return to Athens every fall for football games. We love that we’ll be able to walk by the place where we got married year after year when we return to the Classic City. We chose the Taylor Grady House for our reception.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We said traditional vows. There is something so sacred, beautiful, and romantic about speaking the same words as generations of couples who have made this commitment before us.
What readings, if any, did you have at your ceremony? We included the Prayer of St. Francis to honor my dad’s Catholic faith.
How did you plan for your marriage while planning your wedding? We met with our officiant, Reverend Jonathan Spencer, throughout our engagement for marriage prep sessions. We loved making time to be intentional about our relationship and our marriage. We always walked away from our meetings feeling more connected and grounded to the things that truly mattered!
What was the biggest challenge you had to overcome while planning your wedding? The hardest thing for me to do was to know when to stop searching for inspiration. There are so many beautiful magazines, blogs, Instagram accounts, and Pinterest boards that are wonderful during the initial planning stages and can be a real help when interviewing potential vendors to communicate your vision and aesthetic. At some point, though, I began feeling overwhelmed with all of the options and let my magazines stack up…which just made me feel more stressed about not being able to check off reading the magazines from my to do list! I relied so heavily on the support of my planner, Marilisa Schachinger of Chancey Charm. She helped move me along throughout the whole planning process when I’d get bogged down by certain details. Marilisa was SUCH a blessing and helped me trust my gut and make decisions!
What is the one detail or vendor that you were so happy to have as a part of your wedding? I had an incredible team of vendors that truly became my friends throughout the engagement. I was very intentional about selecting folks who not only had the aesthetic I was looking for, but–more importantly–were good people who were enthusiastic about what they do and were excited to be a part of our wedding day. The very first decision I made was to hire my photographer, Anna Shackleford of Anna K. Photography. I found her through Southern Weddings and, as soon as I read on her Blue Ribbon Vendor profile that she “specialized in happy brides,” I knew I had to meet her. She invited me to her beautiful home for our first meeting, and even surprised me with a Christmas gift of the most recent Southern Weddings magazine and a Starbucks gift card to get a tasty treat while I perused the magazine for inspiration! Anna truly set the bar for everyone else I worked with–she was so patient, kind, supportive, and genuinely excited for us. Anna constantly surprised us with little (and some not-so-little) gifts throughout our engagement and beyond. Having Anna with me throughout our wedding day felt like having an old friend there, who happened to create beautiful images, keep things on schedule, and could corral an entire, crazy family!
What’s next for you as a couple? What memories are you looking forward to making together? We’re settling into our new home in Atlanta, Georgia! We are looking forward to having friends and family over for dinner parties, special celebrations and holidays. We’re also thrilled to spend time together without the stress of wedding planning. I can’t tell you how many nights we’ve been sitting on the couch and just look over at the other and say that we can’t believe how lucky we are to have found each other and that we’re actually married!

Photographer: Anna K Photography | Videographer: Rusticus Films | Planner: Chancey Charm | Ceremony Venue: University of Georgia Chapel | Reception Venue: Taylor Grady House | Florist: Martha McIntosh Creative Consulting | Wedding Cake Baker: Cecilia Villaveces Cakes | Caterer: home.made | Rentals and Lighting: Goodwin Events | Band: The Answer Band | Custom Map: Natalie Kilgore | Paper Products: Sarah Ingram | Bride’s Gown: “Londyn” by Hayley Paige | Bridal Salon: The White Magnolia | Bride’s Veil: Sara Gabriel | Hair Stylist: Tame | Makeup Artist: Becca Whitwinghill | Bride’s Shoes: Valentino | Bridesmaids’ Dresses: “Annabelle” in Lilac by Jenny Yoo | Groom’s Attire: Hugo Boss Red Label | Groomsmen Attire: Jos. A. Bank | Ribbon: Silk and Willow | Ceremony Music: Cobalt Strings

Anna K is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
6 Comments
  1. avatar Marilisa Schachinger reply

    Aw thanks for sharing SW! It was such a pleasure to work with Sara on her wedding and we so appreciate you featuring it here! Now if we could all get our hands on some pralines to snack on while reading the feature ;)

  2. avatar Emily reply

    What a gorgeous gown!!

  3. avatar Sarah Chancey reply

    Thank you so very much for featuring this stunning wedding. Marilisa did such a great job working with these clients, and we are just thrilled to have been included. Anna killed it with these iamges!

  4. avatar Sara Clayton reply

    YAY!!!! Thank you so much for the feature!!! It’s so fun to relive our special day when reading this. We wouldn’t have these stunning images if it weren’t for Southern Weddings, which is how I found Anna Shackleford. Thank you from the bottom of our hearts!!!

  5. avatar Audrey Eshman reply

    It was such a gorgeous wedding, and Sara was stunning! So glad that her special day is being shared!

  6. avatar L & S – CHANGEME reply

    […] Featured on Southern Weddings […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

With the help of gorgeous blooms (like those amazing Juliet rose garlands!) from Thistle Floral Design, Hannah and her mama took the completely blank canvas of The Filter Building and created a beautiful reception. They collected vintage milk glass for unique centerpieces, added glittering gold details, and even tossed in a few tiny nods to Hannah and Eric’s Parisian proposal. (It involves the famous “Love Lock” bridge and her family — you won’t want to miss it!) While their decor may be “fancy,” they decided to just go with the good stuff when it came to their dinner: fried chicken, pot roast, mashed potatoes and gravy, macaroni and cheese, biscuits, and cornbread, oh my! I’m sure guests left with a full heart and a full belly!

Thanks to Ben Q Photography for sharing Hannah and Eric’s wedding day with us!

Last June, my mom and I were visiting my sister in Paris, France. My dad flew in for the last week that we were there, and on his first day, we went to do a little sightseeing. On our way to lunch, we were walking past the famous “Love Lock” bridge where couples put padlocks with their names written on them on the railing and throw the keys into the Seine. While my family wrote their names on their padlocks, I saw Eric standing on the other side of the bridge (looking dapper as ever, I might add!). I walked over to him, and he immediately got down on one knee, said some wonderful things, and asked me to be his wife. Not only was this the best surprise (EVER!), but we also got to spend the next week exploring Paris together to kick off our engagement!

When searching for my gown, the stylist pulled a Watters gown that fit most of my criteria–it was a simple, strapless, taffeta gown with a sweetheart neckline and hidden pockets. I added a pearl and lace belt and faux buttons all the way down the back of the dress. By the end of it, I had combined all of the elements from the photos I’d collected to create a dress that was unique and perfect for me!

Did you have something borrowed, blue, old, and new? If so, do tell! My mom monogrammed our wedding date in blue onto a piece of Eric’s late grandmother’s wedding dress, and then sewed it into the hem of my wedding gown (old, borrowed, and blue!). She also his late grandfather’s wedding tux to make Eric a handkerchief. My something new was my Christian Louboutin wedding shoes!

I walked down the aisle to the Bridal Chorus and we walked out to Mendelssohn’s “Wedding March.” They fit perfectly with the venue and gave us the perfect traditional church wedding that we were going for. For our first dance, we danced to a cover of Queen’s “You’re My Best Friend” by The Once. Eric loves classic rock and I’m more of an acoustic-and-coffee-house type of person, so this song was perfect for us.

What was your most memorable moment about your wedding day? Our first look was our most memorable moment. At that point, our adrenaline had kicked into full gear and the excited nerves had set in! It was so nice to be able to just get away from everything and see each other before the biggest moment of our lives. We both agree that we had never felt happier than at that very moment. It was something we will never forget.

What was one way you saved money or cut costs at your wedding? We saved money by not hiring a wedding planner. I did all of the searching, planning, budgeting, and timelines on my own. My mom is an incredibly creative person, so she was my partner-in-crime as far as the decorations and centerpieces went. Between us and her best friend, who was our day-of coordinator, we had every minute and detail planned! We also saved money by doing all of the set-up, decorating, and clean-up by ourselves.

What Southern details or traditions did you include in your celebration? Each centerpiece at the reception was made up of different clusters of vintage milk glass that my mom and I found during the months leading up to the wedding. Another Southern aspect of our wedding was the food. We opted out of having “fancy” food and decided to just go with the good stuff–fried chicken, pot roast, mashed potatoes and gravy, macaroni and cheese, biscuits, and cornbread!

Rather than doing one large wedding cake, we had five different cakes displayed on a wooden farm table. The cakes each incorporated different aspects of the details of our reception–a hand-painted Rifle Paper Co.-inspired design, gold lettering, lace and satin covered buttons, and milk glass hobnob, all topped with fresh flowers. They were each on top of pastel cake stands and were surrounded by glass milk vases and bowls filled with hand-painted macarons, a nod to our French engagement.

Don’t miss Hannah and Eric’s wedding film by Turquoise Video Productions below!

How did y’all meet? Tell us your love story. We met at a fraternity party during our sophomore year at the University of Arkansas. During our junior year, we randomly ran into each other in New Orleans when Arkansas was playing in the Sugar Bowl. We spent the night hopping between different places on Bourbon Street, and the rest is history!
When did y’all get married? February 21, 2015
How many friends, family members, and loved ones attended your wedding? 200
What made you choose your ceremony and reception venues? Did they have any special significance to you? We wanted a traditional church wedding, so we chose Perkins Chapel on the SMU campus for our ceremony. We fell in love with the pretty pews, hardwood floors, shutters, and white and gold detailing of the chapel. We also loved the fact that they have an in-house organist! For our reception venue, we chose the Filter Building on White Rock Lake. I loved the overall feel of the building–the exposed brick, the steel beams, and the cafe lights strung outside on the lakeside patio. The best thing about the venue was that it was a completely blank canvas!
Did you pull any wedding inspiration from memories you have together? Tell us about it! Since Paris will now always have a special place in our hearts, we wanted to include a few tiny Parisian details in the reception, like the macarons on the cake table. We also found an Eiffel Tower ring holder that we used to take photos of our wedding bands on.
If you are comfortable responding, what range did your wedding budget fall into? $50,000-$75,000
What advice do you have for folks currently planning a wedding? Don’t strive for perfection. There is so much unnecessary pressure placed on your wedding day–to be in perfect shape, to find the perfect dress and tux, to have the perfect venue, and have every tiny detail of the day be absolutely PERFECT. Well, it’s not going to be! Things are going to go wrong, but those things end up being the fun details of your wedding story. Embrace the obstacles that come up along the way, because at the end of the day, you get to spend the rest of your lives together, and that is the best part.
What’s next for you as a couple? What memories are you looking forward to making together? Since the wedding, I have joined Eric in Philadelphia. We miss our families, Texas, and all things Southern in general, but we are loving this phase of our life as newlyweds in the Northeast!

Photographer: Ben Q Photography / Videographer: Turquoise Video Productions / Ceremony Venue: Perkins Chapel / Reception Venue: The Filter Building / Florist: Thistle Floral Design / Cake Baker: Layered Bake Shop / Caterer: Celebration Restaurant / Rentals: Posh Couture Rentals / Lighting: Absolute Entertainment / Band: The Dan Quinn Band / Paper Products: Paper Source / Bride’s Gown: Watters / Bride’s Accessories: Stardust Celebrations / Hair and Makeup: Tracy Melton Artistry / Bride’s Shoes: Christian Louboutin / Bridesmaids’ Dresses: Mori Lee / Groom’s Attire: Hugo Boss / Groomsmen Attire: Calvin Klein

marissa Written with love by Marissa
4 Comments
  1. avatar Ashton Dreyer reply

    The Happily Ever After sign behind their Sweet Heart table is adorable. Adding it to my wedding DIY list!

  2. avatar Tracy Melton Dallas Hair Styling & Makeup Artistry | Hannah’s Wedding Day reply

    […] Here is the link to the Southern Weddings post if you want to stop by there too:  http://southernweddings.com/2015/08/11/rifle-paper-co-wedding-by-ben-q/ […]

  3. avatar Stacy reply

    can you give me a resource for the wonderful, large chalboard?

  4. avatar Modern Preppy Wedding in Black, Gold, and Emerald with Mixed Prints! | Hey Wedding Lady reply

    […] Photography by Ben Q Photography, Floral Design by Thistle Floral Design via Southern Weddings […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I’m pretty sure that if I told you that this wedding had a former Abercrombie & Fitch model for a groom, a bride that rode in on a white horse, and a ceremony that took place on a field covered in yellow wildflowers, you might think I was writing a romance novel. But y’all, it did! For their special day, Kelli and Michael wanted their California friends and family to feel the warmth of Southern hospitality and the fun of a Texas country wedding. With the help of Blue Ribbon Vendor, Two Be Wed, Kelli’s matron of honor’s parents’ ranch became the site of this sweet day, where guests were invited to make themselves at home and celebrate the newlyweds’ love with all things Southern. I love the South, and seeing it shared through our couple’s eyes makes my heart sing–Kelli and Michael even had a good ol’ tractor to transport guests!

We’re so thankful to Christianne Taylor for sharing this lovely day with us in V7!

How did the two of you meet? Tell us your story. I was a new sophomore in Santa Barbara, where I had just transferred to my new school, and I didn’t know anyone. My dad and I were downtown at Brooks’ orientation, and we wandered into a coffee shop where Mike worked. I immediately noticed the ridiculously good-looking barista. Mike was literally an Abercrombie & Fitch model at the time, so I was understandably shy, and I made my dad go place the order! Months later, I ended up moving into a house in Montecito with four random roommates. One of the roommates, Lauren, happened to work at the coffee shop with Mike, and she quickly filled me in on the fact that this super handsome guy was only a year older than me, had never had a girlfriend before (crazy, right?!), and apparently was super sweet, soft spoken, and shy. And, he was a Christian and a Young Life leader at Santa Barbara High School! Of course, my crush quickly grew into a full-blown obsession. In the meantime, I had started casually seeing another guy, and that relationship ended just before Valentine’s Day. I went out for a single ladies’ Valentine’s Day dinner with Lauren, and she told me that Mike had been asking about me for months! When I had ended the relationship with the other guy on my own, she felt it was okay to finally let me know about Mike. Mike, in the meantime, didn’t know Lauren was chatting with me or that I had ended things with the other guy, but when I got home that night, he had left me a sweet message, asking me to coffee. We have been together ever since.

I had the amazing opportunity to meet and work with wedding dress designer Hayley Paige on an article for Houston Magazine. She comes to Houston often for trunk shows and has become a close friend. She is just the sweetest and most talented person I know. When Mike and I got engaged, she went above and beyond to make sure my dress was perfect and I had everything I needed. I had the privilege to shoot the owner’s of Now & Forever Bridal Boutique’s wedding in Hawaii the year before Mike and I got married. They, along with Hayley, have also become close friends, and they made my dress buying experience above and beyond wonderful.

What was Southern about your wedding? Everything: the decor, the environment, the horses, the ranch, the boots, the rustic theme, and the tractor.

We tried to do as much of our own stuff as possible. We had SO many friends with unique gifts and talents contribute to our day. We couldn’t have done it without them! I made/printed our save the dates, favors, confetti bags for the ceremony, and chalkboard signs for favors. I also printed and designed our wedding programs, which featured illustrations by Tricia Lowenfield.

Tell us a bit about the wedding ceremony. What part was most special to you? Did you include any special readings? It was all so special. We did communion–our faith is an important part of who we are as individuals and a couple.
Who was your officiant? Why did you choose him/her? Our officiant was our pastor who has known me since I was young. I used to be the youth intern at the church with him, and he has mentored me for a long time. It was special to have him counsel Mike and I leading up to the wedding and to have him as a part of the big day.

Bride’s favorite detail of the wedding: The horse we had the opportunity to ride in on! I also loved the birch sticks that lined the ceremony aisles–they had cascading ivy, vines, and white flowers on top. The cross at the end of our aisle had matching florals. The sun setting behind it made the water on the lake glisten. It couldn’t have been a more beautiful way to show our family and friends the warmth of the South.

We got married in Marquez, Texas at my best friend’s ranch. She was also my matron of honor and wedding photographer! Their ranch was such a blessing to have on our big day. Her family was so unbelievably hospitable, and they are much like family to me as well, so it couldn’t have been more perfect. The majority of our family and friends were coming from California, so we wanted to give them a real Texas experience. The ranch was the perfect fit! We had horses, a tractor, boots, and all! The ceremony took place on a field covered in yellow wildflowers, overlooking a beautiful lake. I love nature and wanted our wedding to be simple, elegant, and rustic.

Groom’s favorite detail of the wedding: The coffee favors. He’s become a coffee connoisseur and we home-roasted a lot of coffee ourselves. Our wedding favors were bags of coffee from Northstar Coffee Co. that said “Love is Brewing”–we thought this was only appropriate, considering the role it played in our story.

We had one of my close friends make our cake and cupcakes. She has a vegan catering company called Ripe Cuisine, and everything was amazing. We had chocolate and carrot cake for Mike–it’s his favorite!

Date of your wedding: March 16, 2013
Describe the proposal: It was simple and sweet. We had decided to go on a break for a few months before getting engaged. We both had graduated, he moved to Seattle, and I was in Houston. The break made us realize we were ready to be together for life. He made the move to Houston a few months later, and proposed at my parents’ house.
Three adjectives that describe the day are: Rustic, elegant, and organic
What was the weather like on your big day? Beautiful. It was in the mid-80’s during the day and the high 60’s at night. We had an outdoor fireplace and fleece blankets in baskets for guests to cozy up with.
How many guests attended your wedding? About 150
What was the biggest challenge you faced while planning your wedding? Logistics! I am a creative, so the nitty gritty and numbers stuff have always been hard for me. I’m SO thankful for the girls at Twobewed–they were a Godsend! I couldn’t have done anything without them.
Describe your bridesmaids’ dresses. How did you choose them? It was so important to me that my bridesmaids not feel burdened, but loved the experience of our wedding. I wanted them to encompass our theme, but also be comfortable and embody the warmth of spring in Texas. I picked out some cute, ivory lace, corset-top sundresses from American Eagle that the girls all wore with boots.
What was your reception like? Intimate and informal. We wanted guests to feel at home, and not like there was a routine or regimen that needed to be followed.
What was the design inspiration for your reception? We had hanging string lights and several seating vignettes–lots of chaise lounges–for a cozy, but elegant, backyard ranch feel. The food was served on the porch, set up on rustic wooden doors converted into tables, with vintage wine barrels as the base.
Did you have a cocktail hour? If so, what was it like? Yes, but it was brief. We displayed chalkboard signs depicting our signature mocktails (it was a dry wedding, as our venue dictated).
What kind of food did you serve? We served upscale barbecue with veggies, prepared by Ara Malkein with Aracan Kitchen. He was the sous chef for Wolfgang Puck for several years in California, and he was such a joy to work with!
What was the funniest moment? What was the scariest? Our grand entrance featured Mike leading me in on a beautiful white horse, but my horse almost took off with me on the back of it! 

What advice would you give to someone currently planning his or her wedding? Don’t sweat the small stuff–none of it matters. Just enjoy every moment and take it ALL in. It flies by so quickly.

Photographer: Christianne Taylor / Videographer: Sweet Start / Planner: Two Be Wed / Graphic Designer: Rumford Graphic Design / Venue: Great Rock Ranch / Florals: Joanna Dunton / Caterer: Ara Malekin with Aracan Kitchen / Cake Baker: Ripe Cuisine / Bride’s Gown: “Hattie” by Hayley Paige / Bridal Salon and Accessories: Now and Forever Bridal Boutique / Bride’s Shoes: Jimmy Choo / Bride’s Hair Accessory: Serephine / Bridesmaid Dresses: American Eagle / Hair and Makeup: Shannon Bloodworth / Groom’s Attire: Hugo Boss / Groomsmen Attire: H&M / Paper Goods: Vera Wang / Linens and Rentals: Aztec Rentals / DJ and Lighting: Unique Style Productions / Wine Barrels: Katy Barrel Co.

Two Be Wed is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Julie reply

    This is just the sweetest thing! I love the ‘meet cute’ sign!

  2. avatar Tricia Lowenfield reply

    So fun to see this beautiful wedding!! I loved working with the bride on her program illustrations.

  3. avatar Un First Look íntimo para dos – My Blog reply

    […] 1–2–3–4–5–6–7 8–9–10–11–12 […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top