Google+donut cake Archives - Southern Weddings

Southern Weddings

Tag: donut cake

avatar

2015 Most Memorable: Sweets

by in Inspirations on

Just as guests everywhere eagerly anticipate the revealing of the wedding cake at the end of the party, so, too, do the Southern Weddings gals eagerly scan submissions for gorgeous confections! Whether they took the form of a homemade spread or a tower of traditional tiers, we featured some to-die-for desserts this year. Here are ten of our favorites!

Caroline and Luke’s peony, succulent, and ranunculus bedecked cake by Jim Smeal (photo by Courtney Dox)

Jessica and Michael’s gold foil and peony cake by Sugar Bee Sweets set atop pink glitter linens (photo by Tracy Enoch)

Anna and Nathan’s naked cake with fresh strawberries (photo by Chris Isham)

Caroline and Will’s classic almond cake with buttercream icing by Couture Cakes (photo by Ali Harper)

Amy and Brian’s gold dusted and coral charm peony wedding cake by Ella’s Cakes (photo by Set Free Photography)

Hanna and Nick’s dessert spread by Layered Bake Shop including blueberry galettes, baked honey and walnut pears, macaroons, and a chocolate mousse cake with a watercolor wash and gold foil (photo by Charla Storey)

Jordan and Dave’s cheeky flamingo-topped cake by Chocolate Pi (photo by Kristin Sweeting)

Jill and Mike’s classic red velvet cake by Bev & Rick (photo by Amy Arrington)

Rachel and Brett’s donut tower by Harold’s Doughnuts (photo by Scott Patrick Myers)

Mary Grace and Jason’s armadillo groom’s cake by Elegant Temptations (photo by Flora + Fauna)

Whitney and Parker’s towering classic white cake by Simon Lee Bakery (photo by Jennifer Lindberg)

Courtney Dox, Chris Isham, Tracy Enoch, Sugar Bee Sweets, and Amy Arrington are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
0 Comments

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    Though we didn’t get to taste any of our most memorable sweets from the past year, we have it on record that they were all delicious. And if possible, the meaning behind many of them are even sweeter, so be sure to click through to the original blog posts for the full stories!

    Amy and Joseph’s arch of tone-on-tone white cakes by Jim Smeal (original post here; photo by Elisabeth Millay)

    Emily and Jim’s dessert spread, including blueberry cheesecake, apple and peach crisps, white almond raspberry cupcakes, cookies and cream cupcakes, candy, macarons, donuts, and a six-inch cake to cut. (original post here; photo by Annamarie Akins and desserts by Sweet Emma Lou)

    Leah and Tripp’s aqua quatrefoil cake by Ashley Bakery (original post here; photo by Tim Will)

    Brittany and Joel’s 12 Southern pies, handmade by the bride! (original post here; photo by Kt Crabb)

    Laura and Grayson’s exquisite “naked cake” by Sugar Mama’s Bakeshop (original post here; photo by Mint Photography)

    Amy and Kenny’s dessert table by Cakewalk Bakeshop, complete with a rice krispees cake! (original post here; photos by Jillian Zamora)

    Natalie and Parker’s white pearl wedding cake by Confections on the Coast (original post here; photo by Pure 7 Studios)

    Amanda and Chip’s trio of Southwestern cakes by Layered Bake Shop (original post here; photo by Sara & Rocky)

    Katey and Matt’s sanding sugar and bow cake by Patti Cakes (original post here; photo by Meaghan Elliott)

    Mia and Jack’s rustic Oreo “cake” (original post here; photo by Whitebox Photo)

    Kt Crabb, Whitebox Photo, and Mint Photography are delightful members of the Blue Ribbon Vendor Directory!

    emily Written with love by Emily
    1 Comment

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close

    For today’s groom, just writing about the memory of their proposal gets him all choked up, so it’s no surprise that when Emily and Jim tied the knot, their day was sweet and completely romantic! Paired with lots of delicate lace and the prettiest peachy pink color palette, Emily and Jim created a fun barbecue atmosphere, complete with a Coke toast, to ensure their day felt Southern, comfortable and welcoming! Obviously, in addition to their gorgeous day, we also love the adorable snuggling sheep Annamarie Akins captured at Hunt Club Farm!

    Did you have something borrowed, blue, old, and new? If so, do tell! I sure did! My something borrowed was a pair of pearl earrings from my mother. My something blue was an “I Do” sticker for the bottom of my shoes from my MOH. My something old was a vintage pearl ring that my grandmother had given my mother on her 16th birthday, which she passed down to me at my bridal shower. My something new was my sparkly gold Badgley Mischka shoes!

    Finding my wedding dress wasn’t as easy as I had hoped it would be. When I first went shopping, I took everyone with me. It came down to two different dresses that I couldn’t decide between–my group’s preferences were split in half. Finally, I decided if either was the “one,” I would have known it. I continued my search and went to Pure English with just my mom and her best friend. The dress I ended up purchasing was the one for me, and I knew it when I kept wanting to put it back on!

    Always so fun seeing Southern Weddings Shop products incorporated into real weddings!

    My aunt Melanie officiated our ceremony, and when we were determining the readings for the ceremony, this one really stuck out: “Before I pronounce you married partners, I have just one more thing I want you to do. Your wedding day is one that seems to fly. It’s a day filled with emotion, friends, rings, and dances. Many people remember how fleeting their own wedding day was. So I want you to take a few seconds to look into each others’ eyes. Think about the happiness that you are feeling in this place, in this moment. Really let that feeling register in your heart and your mind. Now, I want you to think about your life together in 20 years. Where are you? What are you doing? We all know that your visions of the future are not identical, but always complimentary. John Lennon once said, ‘A dream you dream alone is only a dream, a dream you dream together, THAT is reality.’ That new reality starts now.”

    What made you choose your ceremony and reception venues? Did they have any special significance to you? When we were first engaged, I saw that a friend had been married at Hunt Club. I asked Jim if he wanted to check it out as a venue. We went, and as soon as the Hunt Club coordinator told him that there was a BBQ company that would come and cook onsite all day, he was sold. That was it!

    What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole vibe of the wedding was Southern! From the friendly and fun atmosphere to the BBQ, to the drinks out of mason jars, to the coke toast, we felt like our day was comfortable, welcoming, and laid back–which is what being Southern is all about.

    Describe your wedding cake or dessert. Which one?! We had so many desserts, and it was because we simply couldn’t decide on one. Jim’s absolute favorite dessert is blueberry cheesecake, so Emma from Sweet Emma Lou put cheesecakes in small mason jars. I love apple and peach crisps, so she made them into mason jar desserts for me as well! We also had white almond raspberry and cookies and cream cupcakes, candy, macarons, donuts, and a six-inch cake for us to cut. We definitely went all out on desserts!

    How did y’all meet? Tell us your love story. From Jim: Floating around different projects at work, I was fortunate enough to be taking the spot of the most beautiful woman in the company, as she was moving to a new job. We had a week of transition, and I flirted a little. I waited a month or two before asking her out, and we started dating. A year later we moved to Virginia beach, and a year after that, we were engaged. Here we are three years later, married!
    Tell us all about the proposal! From Jim: The adventure started in San Francisco where we bee-bopped around town for a few days without any set plans–just a goal to explore. To depart San Francisco in style, we rented a red Corvette convertible. Needless to say, it made the cruise down Route 1, the Pacific Coast Highway, to Monterey a little more enjoyable. Monterey was a blast, and on the next to last day, Emily said, “My friend mentioned this one park we should go check out, Point Lobos.” Unbeknownst to her, she would be engaged to me the next day, in that very park! I said we could check it out tomorrow, no big deal, which was playing into the plan of being there at EXACTLY 2 p.m. That day, we wandered down to Hidden Beach in Point Lobos and looked around. I said to Emily, “Do you want to do something crazy?” “Sure,” Emily responded. “Do you want to marry me?” Writing it gets me choked up again, just like it did that day. She jumped around for a minute or two before actually saying yes…but she did. The whole experience was captured by a photographer hidden in the woods.
    When did y’all get married? May 31, 2014
    How many friends, family members, and loved ones attended your wedding? 150
    Tell us about some of the songs you used throughout your wedding and why you chose them. When choosing our wedding songs, we thought about the people and time periods in our lives that they would represent. I walked down the aisle to Bright Eyes’ “First Day of My Life.” That song tells the story of meeting someone and how it feels like your life begins right in that moment. For the bouquet toss, instead of the classic “Single Ladies,” I chose “Settlin’” by Sugarland, a song that reminds my friends and me of the time in our 20’s when there wasn’t a care in the world, and we wouldn’t settle for anything less than what we deserved.
    What was one way you saved money or cut costs at your wedding? BBQ! Mobile Pignic showed up onsite six hours before the wedding, smoked ribs and chicken, and then served it as a family-style buffet. It was perfect for the vibe and saved us a ton of money over traditional wedding caterers. Plus, no one had to answer chicken or beef on their invite.
    What advice do you have for folks currently planning a wedding? Have fun with it. You aren’t going to please everyone, so try not to worry about making everyone happy. I know it’s easier said than done, but try to remember that your wedding is all about you and your future husband.
    What’s next for you as a couple? What are you most looking forward to about married life? As a couple, we’ve accomplished a lot this past year… we bought a house, planned a wedding, and had the most amazing wedding day ever. We think we will take a break and relax for a little while, plan some adventures, and enjoy life at home with our two boxer pups, Coral and Reef.

    Photographer: Annamarie Akins Photography / Planner: Hannah Hildebrandt Events / Venue: Hunt Club Farm / Florist: Johnson’s Gardens Inc. / Dessert Baker: Sweet Emma Lou / Catering: Mobile Pignic / Rentals: Bluebird’s Garage / DJ: Rodney Charles of Astro Entertainment / Paper Products: Minted / Bride’s Gown: Watters / Bridal Salon: Pure English / Hair and Makeup: Aubrey Lynn of Behind the Veil Studios / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: Bill Levkoff / Menswear: Jim’s Formal Wear

    marissa Written with love by Marissa
    5 Comments
    1. avatar Michael and Carina reply

      This wedding is absolutely lovely!!!
      So many gorgeous details <3
      xoxo M+C

    2. avatar Jan Pruden reply

      We felt so very blessed to witness these two and their families come together as ONE bigger and happier family. The LOVE was truly in the air! And so so many special thoughtful touches. Jim and Emily are the sweetest couple. May God bless them with everything wonderful!

    3. avatar Annamarie Akins reply

      Thank you so much for featuring Emily and Jim!! They are the best and I am so excited about this! Dream come true! :)

    4. avatar Cheryl Trebi reply

      I was the “best friend” that accompanied my best friend, Emily’s Mom, to “Pure English” where the gorgeous bridal gown was found! Being a mom of two sons, this was absolutely thrilling for me! I love this beautiful love story of Emily & Jim – they “glowed” in every picture, and still do!

    5. avatar {Idée} Réaliser un bar à beignets | Mots d'amour – Blog mariage – Blog faire-part et papeterie reply

      […] : Les pièces montées : 1 – 2 – 3 – 4 / Les Sweet-table : 1 – 2 – 3 / Les bars à beignets : 1 – 2 […]

    Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

    Reply to:
    close
    Top