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Southern Weddings

Tag: Southern desserts

Though our last “Ultimate Southern” Challenge wrapped up just last week, we’re already eager to introduce the next round! Once you hear the topic, I don’t think you’ll blame us, either: it’s sweets! Yes, this time we’re looking for your most creative, lovely, adorable, and SOUTHERN ideas concerning the most delicious part of any wedding.

Not a baker? Not a problem! This challenge is more about presentation than taste (although if you have a fabulous recipe to share, by all means, please do!). We’re thinking Southern sweet wrapping, packaging, and prettifying – anything that helps show off your sweetest Southern ideas! To get your wheels turning, here are a few favorites from our archives:

Peach dessert photo by Steve Steinhardt via SW; mini pecan pie photo by Braedon Flynn via SW; mini key lime tart photo by Jodi Miller via SW; s’more pops photo by Kate Headley via SW; mini pecan pies photo by Caroline Joy via SW

Vendors, feel free to team up, though your submission doesn’t have to be anything elaborate — in fact, we want these ideas to be easily executable by brides everywhere!

A few details:

– Your submission can take any form (as long as it involves sweets!), but the most important piece is that it be SOUTHERN.

– Anyone can enter as an individual or a team — vendors, brides and grooms, and wedding or Southern enthusiasts alike. And you don’t have to be Southern to enter!

– To enter, please send 5-10 professional-quality photos at 600 pixels wide and a brief description of your submission to howdy at iloveswmag dot com. Subject line: “Ultimate Southern Challenge: Sweets.”

– Include the names and websites of all your team members, and a list of materials and links to sources used. Please include directions for any DIY projects you may have done.

All submissions must be received by 11:59pm on April 20, 2012. Submissions received after the 20th will not be eligible.

– Our favorite submissions will be posted throughout the week of April 23, and the winner, who gets ultimate Southern bragging rights, will be announced the following week.

– Submissions cannot be posted or tweeted until published on Southern Weddings.

We can’t WAIT to see what y’all come up with! Questions? Leave them below, and we’ll do our best to answer them!

P.S. Want to check out the winners of our last three Challenges? Go here, here and here!

emily Written with love by Emily
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I have a particularly delicious Southern Weddings V4 feature to share with you today! Melody of My Sweet & Saucy took our request to re-imagine classic Southern desserts and ran with it. Braedon Flynn captured the tiny treats beautifully. Shall we take a walk down the buffet line?

First we have tiny individual pound cakes with fresh raspberries.

Melody scooped layers of red velvet cake and frosting into mini mason jars, and cut out the most perfect, tiny Krispy Kremes lookalikes. (Yes, I’m drooling, too. It’s okay.)

Blueberry cobbler served in mini skillets — I die!

These mini pecan pies would be perfect at the end of the night, or as a take-home favor!

On the left we have mini key lime tarts for Florida celebrations, and on the right, adorably rustic hand pies.

Perhaps my favorite idea? Banana pudding shooters. Yum!

Be sure to pick up our latest print edition to see the rest of our mini dessert ideas! And tell me: Will you or did you serve any dessert besides cake at your wedding?

The talented vendors who brought this shoot to life:

Desserts: Melody Brandon of My Sweet & Saucy // Photography: Braedon Photography

P.S. More Southern dessert goodness:
Hummingbird cake and peach pie
Strawberry shortcake cake
Mini key lime tarts
Divinity

emily Written with love by Emily
3 Comments
  1. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

    […] serve as both wedding inspiration and baking inspiration, this sweet V4 feature was adorable and delicious! Mini desserts are such a great way to individually serve guests and can […]

  2. avatar Decorate Your Wedding Cake with Berries | Mexico Wedding Expert reply

    […] Pistachio//Strawberries//Blueberry Tiers//Blueberry Cheesecake//Simple Blueberries//Raspberry Sponge Cake//Raspberry Pound Cakes//Blackberry and Lemon//Circle of Blackberries//White and Red […]

  3. avatar Decorate Your Wedding Cake with Berries | Yaraa 1903 reply

    […] Pistachio//Strawberries//Blueberry Tiers//Blueberry Cheesecake//Simple Blueberries//Raspberry Sponge Cake//Raspberry Pound Cakes//Blackberry and Lemon//Circle of Blackberries//White and Red […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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Southerners are known for their mouth-watering treats (red velvet cake, anyone?), which is why I always love seeing a couple who chooses to serve an alternative dessert at their reception. Kellie and Marshall did just that, and their pick couldn’t have been more Southern: banana pudding! I love that they did a ceremonial “scooping of the banana pudding” instead cutting the cake!

And how’s that for some good ol’ fashioned smashing?? I like a couple who’s not afraid to get messy on their wedding day :)

Thank you so much for sharing, Nancy Ray! Ladies, if you like this couples’ style, you can see more from their wedding on Nancy’s blog, as well as on their Ruffled feature!

P.S. Past Southern Spottings:
Cowboy boot utensils
Modern beach ceremony
Grilled cheese station

emily Written with love by Emily
11 Comments
  1. avatar Courtney Cross reply

    We decided to have individual servings of banana pudding at our wedding in lieu of a grooms cake! Since my husbands favorite dessert is banana pudding, it was only fitting. It was also my Mom’s recipe!

  2. avatar Sierra reply

    My family loves banana pudding!

  3. avatar Mary reply

    We are big banana pudding fans in both of our families. Trying to find a way all 125 of our guests can enjoy it too!

    • avatar Emily reply

      Hey Mary! If you want to serve banana pudding for all of your guests easily, I love Courtney’s idea (below) of serving individual servings! We actually featured this idea in V4 — check out the mini dessert spread!

    • avatar Mary reply

      Emily: I saw y’alls idea in V4! Loved it

  4. avatar Amber reply

    Looks good enough to dig right in! Perfect for any southern celebration!

  5. avatar Katherine, Starlight Registry reply

    That looks soo yummy! And his braces look so great.

  6. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

    […] Southern Spotting induced a growl in my tummy, y’all. Doesn’t this banana pudding in lieu of a wedding […]

  7. avatar Southern Spotting :: Palmetto Ceremony « Southern Weddings Magazine reply

    […] any state-specific details in your wedding? Comment + let us know! P.S. Past Southern Spottings: Banana pudding Modern beach ceremony Felt gardenia xo Emily December 1, 2011 | view Emily's blog 0 […]

  8. avatar Southern Spotting :: Cotton Details « Southern Weddings Magazine reply

    […] you can see more from their wedding on Pasha Belman’s blog! P.S. Need more Southern details? Banana pudding Magnolia chandelier Scalloped dress xo Emily December 16, 2011 | view Emily's blog 0 […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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