I have a particularly delicious Southern Weddings V4 feature to share with you today! Melody of My Sweet & Saucy took our request to re-imagine classic Southern desserts and ran with it. Braedon Flynn captured the tiny treats beautifully. Shall we take a walk down the buffet line?
First we have tiny individual pound cakes with fresh raspberries.
Melody scooped layers of red velvet cake and frosting into mini mason jars, and cut out the most perfect, tiny Krispy Kremes lookalikes. (Yes, I’m drooling, too. It’s okay.)
Blueberry cobbler served in mini skillets — I die!
These mini pecan pies would be perfect at the end of the night, or as a take-home favor!
On the left we have mini key lime tarts for Florida celebrations, and on the right, adorably rustic hand pies.
Perhaps my favorite idea? Banana pudding shooters. Yum!
Be sure to pick up our latest print edition to see the rest of our mini dessert ideas! And tell me: Will you or did you serve any dessert besides cake at your wedding?
The talented vendors who brought this shoot to life:
Desserts: Melody Brandon of My Sweet & Saucy // Photography: Braedon Photography
P.S. More Southern dessert goodness:
Hummingbird cake and peach pie
Strawberry shortcake cake
Mini key lime tarts