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When a wardrobe stylist/wedding planner is the bride, you can count on some amazing fashion choices at a wedding (hello, bow-back shoes and custom tulle sleeves!). Add in a floral designer mama and a horticulturist aunt, and you’re also in for a real show in the blooms department! Allann had always wanted to get married at her family’s farm, but the logistics proved to be more of a challenge than she had expected. After looking at other venues, Allann and Bill knew that none had as much meaning as the farm, so together with their families (and some incredible vendors), they hauled in everything they needed to create an elegant wedding in their family’s own space. I’m sure Allann’s grandfather, who gave tours of their beautiful property in his white cowboy hat, was tickled pink to see such a gorgeous event on his grounds!

Thanks to Kristen Kilpatrick for sharing this wedding day with us!

Finding my wedding dress was a serious task for me, because I am a wardrobe stylist and wedding planner. My mom and I went to every major bridal gown store in Houston, and I kept choosing tight-fitting, hourglass-style dresses–what I always thought I would wear. When I would put them on though, I just didn’t like how I looked in them. Our next course of action was to travel to Austin to shop with a few of my best friends, my stepmom, and my teenage sisters. As it turned out, my sisters picked out the dress I ended up buying. I kept saying, “No ball gowns!” everywhere we went, but they fell in love with a Lazaro ball gown and insisted I try it. It was stunning and so uniquely different–the layers of the skirt were made up of different tones of cream and ivory over a gold lining, so the gown glowed like spun gold. I designed thin tulle sleeves and had a custom veil made so that the dress had more of a fall feel to it, and so that I wouldn’t be as cold.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. We tried to write them weeks before the wedding, but both of us wrote the bulk of them alone the night before. I sat out on our back porch on the swing and was truly inspired at that moment to write my vows to Bill. I remember I told him that his arms were the safest place on earth. He said to me, “I promise I will always stand behind you when you need support, in front of you when you need defending, and next to you when all you need is a friend.” I was floored by his poetic words and I think they were the perfect vows for us.

Our favorite detail of the wedding was the custom photo booth backdrop my cousin and matron of honor made for us. She is an amazing artist and created an 8-foot-tall wooden photo booth backdrop, complete with our names, wedding date, location, and painted-on lyrics from some of our favorite songs, including our grandparents’ song, “Pledging My Love” by Johnny Ace. The wedding guests had so much fun standing in front of it taking photos, and some of our favorite wedding day pics are of us in front of the back drop.

What made you choose your ceremony and reception venues? Did they have any special significance to you? I have known since I was a little girl that I wanted to get married on my family farm. When we started to plan the wedding and saw how tough it was going to be to turn a family farm, hay field, small house, and barn off a dirt road into an elegant wedding venue, we hesitated and tried to look at other venues. While they were beautiful, they had no meaning to me, and I didn’t feel any connection with them. We decided we would do whatever it took to make the most beautiful, rustic, elegant wedding happen there in that space, where my great-grandmother could look down upon us. My grandparents, who own the farm with my great aunt and uncle, were so generous and patient with us as we took over their farm and morphed it into a wedding venue. It was so special.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Everything about our wedding was so Southern, from the landscape in beautiful Lovelady, Texas, to the dirt road our little white farmhouse is off of. Seeing my grandfather walk around, showing everyone the property in his gorgeous white cowboy hat was a highlight for me. We loved having Southern whiskey cocktails served at our wedding, like the Whiskey Ginger and Old Fashioned. The carnival-style cocktail hour was another fun thing that we did–we loved seeing all the kids enjoying bottle toss and balloon darts! Many of our guests wore boots with their suits and dresses, and we loved two-steppin’ to George Strait at the reception!

Our florals were done by my mother, Sage, who runs the floral design part of our wedding planning firm, Belle Soul Weddings. She is so creative, and my sweet Aunt Donna is a horticulturist, so the two of them created a stunning color palette and design. Our color palette was burgundy, cream, and different tones of green. The tables and ceremony arch (built by my stepfather) were my favorites. The green boughs were taken from cedar trees on our land, and we also added some seeded eucalyptus.

Describe your wedding cake or dessert. My mother baked our wedding cake, of course! She also runs the cake and pastry section of Belle Soul Weddings, our wedding design firm. Bill’s favorite cake is red velvet, and I wanted a naked cake, so she gave us just that: a red velvet naked cake with barely-there vanilla buttercream icing. It was three layers and sat on top of a round tree slice that my grandfather cut for us from a tree on our land. She decorated the cake with grape bunches, cream roses, greenery, and our wooden Mr. & Mrs. cake topper.

How did y’all meet? Tell us your love story. When we met, we were both so drawn to each other. We flirted for months and told our friends about each other. Finally, Bill invited me to a music show that a mutual friend of ours was having. When Bill gave me his phone number, I didn’t have my phone or a pen on me, so I remembered the number by repeating it over and over as I walked to my car. I put it into my phone and texted him right then! Our first official date was on November 7, 2012 at Raven Grill in Houston. We have been together ever since, and we both knew early on that this was something different and more special than either of us had ever experienced before.
Tell us all about the proposal! We were having dinner at Bill’s mother’s house in honor of his 30th birthday, and at the end of dinner, he opened all his presents except for one, which was in a huge white box. He pushed it over to me and said, “This one is for both of us.” I thought, okay, it’s something for the apartment. I opened it, and inside the large white box with tons of tissue paper, I found a tiny black ring box. Bill reached for it, picked it up, got down on one knee, and revealed the most beautiful diamond, given to him by my grandmother. He said some of the sweetest things I have ever heard, and then asked in a shaky voice, “Will you marry me?” It was the best moment! I felt so happy, so excited, so loved, so at peace knowing how lucky I was to have Bill as my partner for the rest of my life.
When did y’all get married? November 8, 2014
How many friends, family members, and loved ones attended your wedding? About 120
Tell us about some of the songs you used throughout your wedding and why you chose them. Choosing the music at our wedding was such a fun part of planning. We even made a CD of the day’s music as a favor for our guests. We are both big music lovers, and have always have had a penchant for old music. I chose to walk down the aisle to a live instrumental version of Ray Lamontagne’s “All The Wild Horses” played on violin and guitar by our dear friends. We danced our first dance to Sanders Bohlke’s, “You,” an unreleased track I only know about because he did the music on an independent film I worked on in Austin. It was such a special song and perfectly fit the mood of the night.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What advice do you have for folks currently planning a wedding? Our advice is try to stay connected to what it is really all about: the two of you, your love, and your commitment to your life together. It is hard to stay present during all that planning. Hire a wedding planner if you can, and let them take the weight off your shoulders so that you can just experience the good stuff. Take time for yourselves to reflect after the ceremony. We stole this idea from friends of ours, but after photos, we had dinner alone on the porch while everyone else had soup and salad at the reception. Another thing I would tell brides is to hold your ground about things, even when your family might not agree right away. They will come around, or they won’t, but it is about you and your partner planning the ceremony and celebration that makes you feel good. Honor them and remember them, but stay true to your heart.
What’s next for you as a couple? What are you most looking forward to about married life? We are both entrepreneurs and love planning out the next steps in our businesses. We are so excited to share these two wonderful families that we have combined, and we feel so lucky to have just pure awesomeness coming from both sides. We can hardly wait to start a family of our own and share that experience with our extended family and sweet friends.

Photographer: Kristen Kilpatrick / Videographer: Compass Initiative / Planner, Florals, and Cake: Belle Soul Weddings / Venue: Private residence / Caterer: Larry’s Catering / Rentals: Any Occasion Party Rental / DJ: Patrick Osayande / Envelopes, Programs, and Calligraphy: Nib and Pixel / Invitations: WJ Ford and Associates / Bride’s Gown: “LZ3215” by Lazaro / Bride’s Earrings: Kate Spade / Bride’s Headpiece: Avigail Adam / Hair Stylist: Candice Hollub of Sunkissed and Madeup / Bride’s Makeup: Taylor DeClercq at Sunkissed and Madeup / Bridesmaid Makeup: Jen Marine Makeup Artistry / Bride’s Ceremony Shoes: Nina / Bride’s Reception Shoes: Michael Kors / Bridesmaids’ Dresses: Amsale, Dessy Collection, Alfred Angelo, Ceremony by Joanna August, BHLDN / Menswear: Tommy Hilfiger from Men’s Wearhouse / Groom’s Tie: Michael Kors / Photo Booth Back Drop: Jordan Ashby of Artsy Ashby

marissa Written with love by Marissa
21 Comments
  1. avatar Elisheva Golani reply

    Absolutely beautiful Allann and Sage! I loved reading what you wrote and pouring over the gorgeous photos!

  2. avatar Classic Wedding Invitations reply

    Gorgeous pop of colour!

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  7. avatar Lauren reply

    Where did you get the flower girl dress?

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  10. avatar Tiffany Stewart reply

    Hello! I’d love to know where the flower girl dress came from? Thanks so much!

    • avatar Megan reply

      Do you know where this flower girl dress is from? I didn’t see any replies to comments- I’m super curious!

      xo

    • avatar Belle Soul Weddings – Sage reply

      The Dress is from Monsoon and sorry I didn’t see these sooner :)

    • avatar allann arnold reply

      hey guys! I am so sorry I never saw your questions. the flower girl dress came from a little boutique in the Houston galleria I don’t remember the name of! it started with an “m” maybe! forgive me -allann

  11. avatar Top 10 Gorgeous Wedding Cakes for Fall 2016 – Oh Best Day Ever reply

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  12. avatar Paperlust Wedding Invitations reply

    Amazing style, that cake looks delicious!

  13. avatar Laura reply

    I love the flower girls dress! Where is it from?

  14. avatar Jane reply

    where did you find the “Mr & Mrs” cake topper?

  15. avatar Hillary reply

    Hi, where did the flower girl dress come from? Thank you!!

    • avatar Sage reply

      It came from Monsoon UK Children’s Boutique
      http://us.monsoon.co.uk/us/children/girls/dresses#filtersClosed=false&pageSize=12&sort=newIn&grid=grid&picture=model&type=Party%20Dresses

  16. avatar Farra reply

    hello! lovely flower girl dress. do you know where I can purchase it?
    thank you!

  17. avatar Jenine reply

    Can I have information about this flower girl dress?

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Just a few months before Caroline + John said “I do” at their garden wedding, Caroline’s sister discovered an old wedding announcement for their great grandparents which detailed their similar wedding venue, arched floral altar and silver heirloom pieces that Caroline planned for her own nuptials. I love how the bride’s family history played such a large part in the details of the big day, whether planned or not. “If we drew a family tree of my side of the family, we could point to every branch and talk about an heirloom that was included in the wedding,” said Caroline. They only made the day more romantic — and just the way I envision New Orleans weddings.

Like the bride, we fell head over heels for the paper goods and signage included in the big day that only make the details even more lovely and personal and the fun photos that resulted from their killer band! (Fun fact: Caroline found her calligrapher, Elizabeth Porcher Jones, through our Williamsburg Wedding editorial in V4!) We’re sending huge hugs to Magnolia Pair for sharing C + J’s lovely day with us.

Pure wedding day bliss! I love this photo of Caroline + John’s first look.

I had been buying Martha Stewart Weddings magazines for years (as I told John when he caught me with one when we’d only been dating six months – “If I did it before I even met you, it’s not weird that I do it now.”), but I had opinions about everything except the dress. I had no idea what I wanted. I tried on a lot (probably 30+) before I found “the one.” I liked a few mermaid-style dresses, but I ultimately chose a flowing, romantic and feminine dress with dainty cap sleeves. When else do you have an occasion to dress like a princess?

Describe the proposal. John was determined to catch me off guard with his proposal and knew I would immediately suspect something if he made a big thing of bringing me to an out-of-the-way romantic location. So last year, I walked into John’s house after a frenzied day of Christmas shopping to find John waiting with a big, goofy grin on his face. Before I’d even had the chance to put my bags down, he dropped to a knee (with a gorgeous antique engagement ring he’d picked out with one of my best friends!) and asked me to be his wife! I was elated and said yes right away but was sort of thinking, “Why did you just propose in your bedroom?” I thought he might have something else up his sleeve when he then suggested going for a celebratory cocktail at one of our favorite restaurants around the corner. When we walked into the bar of the restaurant, I found a horde of family and friends cheering their congratulations and pouring champagne. We celebrated there before heading back to John’s house, where my mom, whose family throws notoriously large and riotous tailgate parties at LSU, had a “tailgate” waiting just in time for us to watch the Tigers play (and beat!) Ole Miss. Perfection!

Tell us about some of the songs you used throughout your wedding. Walking down the aisle, walking back up the aisle, first dance? I struggled with choosing the song for my entrance because I love, love, love Pachalbel’s Canon in D on strings, but I thought it was too “boring” for the bride’s entrance. In the end, I went with my gut, and I thought it was a lovely, romantic choice for our garden wedding. John chose our recessional song, “Christmas Jig” by Natalie MacMaster. It was one of our first wedding decisions! A couple of days after John proposed, we were listening to Yo-Yo Ma’s “Songs of Joy and Peace” album while we were cooking together, and John said “I love this song. Can we play this at some point in the wedding?” It’s this beautiful, hopeful medley for a fiddle, cello and harp. Our string trio began playing softly as the minister was pronouncing us man and wife and hit our favorite part when he said “You may now kiss the bride.” After we recessed, the trio went into the festive jig of the song as guests began exiting behind us. Harry Hardin with New Orleans Finest Musicians was a peach for accommodating my crazy requests to time the music to the action. Our first dance was to “A Wink and a Smile” by Harry Connick, Jr. – a playful melody by a New Orleans-born artist.

We got married in a rose garden so I wanted our flowers to look textured and loose, like they could have been picked from the garden. My bouquet included peach Juliet roses (my favorite), pink garden roses and plum ranunculus and was wrapped with antique handkerchiefs from each of my grandmothers’ mothers. All of the vessels that held flowers at the wedding were antique family pieces. The summer before my wedding, I ventured into my parents’ attic and found a ton of silver water pitchers, champagne buckets and trays that my mom had inherited from both sides of the family. She couldn’t part with them but had no more room in the house to display them all. A wedding was the perfect excuse to polish them all up.

Caroline’s timeless taste is New Orleans perfection, y’all. Candle-lit banquet tables with a gorgeous garland running down the middle? I adore it.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? If we drew a family tree of my side of the family, we could point to every branch and talk about an heirloom that was included in the wedding — the antique handkerchiefs in my bouquet from great grandmothers, the vases we used for the flowers and several silver-plated trays engraved to commemorate things like Rotary Club honors and international dog show awards. John and I cut our wedding cake with a cake knife from my mother’s side that was engraved with a date in 1835 from the first wedding where it was used. It was really special to incorporate these pieces from my family’s history into our day. A few months before we got married, my youngest sister Laura was looking through online newspaper archives as part of a project for her summer internship. She found my great grandmother’s wedding announcement in a 1930 Vicksburg Evening Post and sent it to me. After choosing our ceremony site and deciding that I wanted to say our vows under a floral arch, I read that my great grandparents also married in October in a garden – at the home of the bride’s grandmother – beneath an “improvised altar decorated with arches of flowers.” The article, which amusingly called the affair “an outstanding event of the month,” went on to describe the décor at the reception, including a “table set with a handsome lace cover and decorated with crystal and silver appointments.” My great grandmother might have had the exact same crystal and silver pieces holding flowers at her wedding. She passed away when I was only two, but I must have inherited a little of her taste and sense of style.

The most memorable moment would probably be our last dance to Neil Diamond’s “Sweet Caroline.” In college, my sorority sisters and I would all sing and dance around together every time it played, and if I wasn’t out when it played at a bar, I would get late night voicemails from my friends singing the song to me – at least this was a favorite move of my friend, Taylor. Deacon John had the dance floor packed all night so when he announced the last song, John and I were surrounded by friends and family. Our guests formed a circle around us as the band started to play “Sweet Caroline” and everyone was so into it! It was so fun jumping in circles and dancing with John and my mom (who had somehow gotten her hands on a tambourine…again) and sisters and mother-in-law and friends. There’s a great shot of my mom giving me a hug during the song, and my friend Taylor is right behind us wiping a happy tear from her eye. It was the perfect send-off!

Our favorite detail of the wedding was: I’d have to say all of the signage. I fell in love with Elizabeth Porcher Jones’ traditional but loose calligraphy when I saw the signage featured in the V4 Williamsburg photo shoot on Southern Weddings. I eagerly contacted her to create our wedding invitations, which turned out to be even more beautiful than I had hoped, and I asked her to create some small pieces for the wedding day. I think her beautiful hand written touches added to the casual elegance we were hoping to create at our garden wedding. We carried the artful, hand-drawn style to John’s chalkboard ice cream bar menu. I tracked down the chalk artist who does these amazing menus each week at Tiny Boxwood’s, a delicious café in Houston where John and I love to go on dates. I asked him to create something sort of fun and whimsical, and he nailed it. We now have the sign hanging in our kitchen!

How did the two of you meet? Tell us your story. John moved in with my best college guy friend, Trey, at the beginning of our junior year. That fall, we started having regular Sunday night dinners at the guys’ house. I’d cook and bring friends, and they’d provide the wine. I always thought John was nice and cute and smart, but sort of quiet. Senior year, I had a light course load for the spring semester so I tried to convince Trey to take a swing dancing class with me. Trey’s schedule conflicted, but John surprisingly told me he’d sign up. The weekend before the class started, I got my first law school acceptance letter and a bunch of us, including John, went out to celebrate. Though John and I had been casual friends for a couple of years, that was the first night I had a meaningful one-on-one conversation with him. We sat in a corner of the bar and talked all night about how I was excited but nervous about going to graduate school so far from home and about John’s plans for after graduation. I went home that night and announced to my roommates “I think I have a crush on John Wells!” After two weeks of dance classes, I was completely smitten. And after the fourth week, John asked me to his fraternity’s formal in New Orleans, where we danced all night and shared our first kiss! We’ve been together since. The first wedding vendor we booked was Deacon John and the Ivories – our wedding band and the band that played the night of that first date!
In what month did you get married? October
How many guests attended your wedding? 250
Did you decide to do a “first look”? Yes! John and I highly recommend it! It was really special to have an intimate moment with John before the wedding, but I was even happier that we did it when I saw Holly’s incredible pictures. She captured gorgeous, relaxed and natural photos we’ll cherish for a lifetime. I especially love the ones where John is making me laugh! Practically speaking, if you have an evening wedding, it will likely be too dark to catch those beautiful, light-filled images together after the ceremony. And after the ceremony, we were ready to laugh, eat and dance with all of our guests! We probably would have rushed through the photos to get to the reception. Taking photos with John and family before the ceremony meant that we could move right on to the party!
Did you write your own vows? No. In this regard, we’re both pretty traditional and we chose to use the vows that had marked the beginning of so many wonderful marriages before ours.
What readings, if any, did you have at your ceremony? Two of my close friends read passages from Ephesians 3: 14-19 and Ecclesiastes 4: 9-12. We also included Mark Twain’s “A Marriage” on the back cover of our ceremony programs.
Describe your wedding cake or dessert: Our wedding cake was a traditional, tasty almond vanilla cake with vanilla buttercream frosting, but we were most excited about John’s dessert! As John is a huge fan of ice cream (Ben & Jerry’s “Chubby Hubby” in particular) we did an ice cream bar in lieu of a groom’s cake. Creole Creamery, an amazing New Orleans ice cream shop, let us choose from their hundreds of incredible flavors and even concocted a replica of John’s favorite flavor, which we dubbed the “Chubby Groom” for the occasion – an innocent play on words at which my marathon-running husband feigned offense! The ice cream bar was a huge hit with our guests. John likes to say that at one point, he looked around the room and saw that the dance floor was packed and there was a long line at the ice cream bar, and he thought, “This is awesome!”
What was the biggest challenge you had to overcome while planning your wedding? My job. I’m a corporate lawyer in Houston, and Big Law and bridal don’t mix. Planning a destination wedding from out of town while being a first-year associate definitely meant I was spread a little thin. Being the perfectionist that I am, I tried to handle every detail myself at first. As the wedding got closer, I realized I had to let go and ask for help. Luckily, my mom loves throwing parties so she handled a lot of the logistics, and I focused on the décor and details. Divide and conquer!
What is the one thing you are most happy you splurged on? The band! Deacon John was a little more than we wanted to spend but totally worth it. He’s a New Orleans legend, and the dance floor was never empty.
What advice do you have for folks currently planning a wedding? Be ready to roll with the punches. A dear family friend told me the day before the wedding, “Something will go wrong, and you’ve got to be ready to brush it off because you’re marrying a wonderful man and the rest is just details.” I had to remind myself of this more than a few times on the wedding day. Our ceremony started late because half of the buses carrying our guests got lost, and then, just as I walked up the aisle and joined hands with John, I heard the not-so-distant sound of a marching band. It turns out that there was a high school football game starting in the immediate vicinity of our ceremony site. The band continued to play within earshot throughout our entire ceremony. I wanted to cry. But if you stop to pout at any moment during the wedding, you’ll miss it. The day goes by in a flash, and you don’t want to waste one second of it moping or being angry. I just kept telling myself, “You can’t see the sounds of drums and horns in pictures.” Holly’s beautiful photos from the day almost make me forget about this glitch…almost.
What’s next for you as a couple? What are you looking forward to in the future? We’re just enjoying being married! Being engaged was fun, but kind of stressful. Now I get to wake up next to my best friend on Saturday mornings with a day full of possibilities that don’t involve wedding planning in front of us. We love to cook and have friends over so we’re looking forward to hosting more dinner parties with the aid of all of the new cooking gadgets and lovely entertaining pieces we received as wedding presents.

nicoleyang Written with love by Nicole
12 Comments
  1. avatar Shelby reply

    Beautiful! love the family incorporation & how can you not melt over the calligraphy? The rose petal envelope is my favorite!

  2. avatar Bellenza Wedding Bistro reply

    The entire wedding setup looks so fresh and pristine! And all the florals are just gorgeous!

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  4. avatar Rose {Rose and Ruby Paper Co.} reply

    This is all just beautiful!
    x

  5. avatar Published : Southern Weddings | Magnolia Pair reply

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  6. avatar Plum Pretty Sugar reply

    Sooo pretty and sweet! Love, love the late night treats idea!

    xo

    http://www.PlumPrettySugar.blogspot.com

  7. avatar FaceForward Weddings reply

    This wedding was beautiful and so much fun and I absolutely love how Caroline thought of ways to incorporate her family heirlooms into the decoration! Thank you for letting me share your special day with you!

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Emily was very excited for Part II of Laurie Anne + Taylor’s wedding. We can’t blame her: this wedding is full of confection bliss! If you thought nothing could be sweeter than the couple’s love story, check out the mound of Dunkin’ Donuts that stood as the groom’s cake at their reception. (The chocolate-sprinkled pastries were what the couple had for breakfast the first weekend they spent together.) Even sweeter was the wedding cake, a stack of Laurie Anne’s favorite white cookies from Savages Bakery. Lanterns and string lights set the stage for the outdoor reception at Aldridge Gardens
 where the newlyweds celebrated before making their getaway. Special thanks to Stephen Devries for sharing this Alabama soiree!

Our favorite detail of the wedding was: The way the ceremony looked underneath the tree.
Describe your wedding flowers: Blue hydrangeas and wild flowers.
Describe your wedding cake: The bride’s cake was a stack of white cookies from Savage’s Bakery (Laurie Anne’s favorite cookies), and the groom’s cake was a stack of chocolate sprinkled donuts from Dunkin’ Donuts (what we got for breakfast the first weekend Laurie Anne came to visit me in NYC).
What was the biggest challenge you had to overcome while planning your wedding? We had a two-month engagement, so finding quality time to spend with each other away from work and wedding planning was a challenge.
What was your most memorable moment about your wedding day? Seeing Laurie Anne step around the corner for the first time on her way to the altar.
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we did write our own vows. “In the name of Jesus, I, Taylor/Laurie Anne, take you, Laurie Anne/Taylor, to be my Wife/Husband. By the power of the Holy Spirit, I promise to love you and remain unconditionally faithful to you. I commit myself to seek Jesus with you daily and to lead you further into the heart of Christ by the grace that has been given to me by the Father, until the day we are parted by death or until Jesus returns.”
What’s next for you as a couple? What are you looking forward to in the future? We have no idea! Life is pretty unpredictable, but we’re up for whatever God brings next.

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Laura Leslie reply

    I love that they incorporated the doughnuts because that’s what they had for breakfast their first weekend together. Yum!

  2. avatar Lisa reply

    What precious vows! And all those sweet treats look amazing…those were some lucky guests :) Congratulations to the gorgeous bride and groom!
    Lisa

  3. avatar Paloma reply

    That groom’s cake is to-die-for and the story behind it may just be sweeter!

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