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Oh my word. Haley + Patrick’s favorite part of their wedding was seeing all of their hard-planned details come together in one place. The result is a warm and welcoming night under the stars — a wedding that mimics what I imagine the night of the proposal was like! I can see why this was their favorite part! I’m loving how intimate their wedding feels — from the rustic seating at the ceremony to the dinner party-like atmosphere at their reception. While transforming the venue was no easy feat, we think it was well worth the extra attention.

We’re giving out big hugs to Heather Roth who shared this day with us!

Y’all, I’m just gaga over those sequined ruffles in Haley’s dress. She had actually picked out a different dress before spotting this one, but as soon as she left the store, she couldn’t get this beauty out of her mind! “I went back and tried it on again and became obsessed with it!”

Describe your wedding flowers: I wanted something simple and natural for my bouquet, so our florist used whites and greens and incorporated kale, which was my one request — I love how it looks. For the tables, I wanted to use fall colors and have a rustic feel to it. She nailed it and the flowers turned out better than I ever imagined!

Did you write your own vows? We didn’t write our own vows but we had an amazing officiant, Ruth Ellen Hasser, who gave us tons of options so we were able to make the ceremony personal and pick out vows that really meant something to us.

Our wedding ceremony and ceremony dinner were both outside. We wanted it to feel very rustic and warm for our family and friends. The ceremony night was very laid back with great wine, amazing food, candles and lanterns everywhere and out in the country, where we could enjoy a perfect night sky.

What was the biggest challenge you had to overcome while planning your wedding? Location. We really wanted the whole thing out at the farm, but it is in the middle of nowhere! We had to change our plans to make it easier on our vendors and guests. We are so glad we did though because it turned out perfectly.

What is the one thing you are most happy you splurged on? Our ceremony dinner. We had an amazing chef, Lou Rook III from Annie Gunn’s, who came down and made an amazing five course game-themed dinner with wine pairings. He incorporated boar cheek sliders, squab, elk shoulder, rabbit, and even turtle soup! I have to admit I was a little nervous, but it was amazing!

Describe your wedding cake or dessert: For our cake, I wanted something simple and elegant. We chose a white buttercream cake with a flower that had cascading petals down the cake. We did two flavors, chocolate with raspberry and mocha filling and white cake with hazelnut and tiramisu filling!

And be sure to check out Haley + Patrick’s beautiful film by Love Bird Studios!

How did the two of you meet? Tell us your story. We met at the opening for a new rooftop lounge. Patrick came up and introduced himself and that was it!!
Describe the proposal. We were enjoying a gorgeous fall night out by our fire pit. Patrick waited until I fell asleep (he knows me well, I always fall asleep!), and when he woke me up he was on his knee with the ring in his hand. It was so perfect and us!
In what month did you get married? October
How many guests attended your wedding? We were married in Houston, where Patrick and his family have a farm. There were 20 people there. We then had our reception two days later back in St. Louis, where we celebrated with 100 close friends and family.
Did you decide to do a “first look”? We decided against the first look. There was something so romantic to us about waiting until the ceremony to see each other.
Tell us about some of the songs you used throughout your wedding. Our first dance was to “At Last” by Etta James. After our dance, we had fireworks go off, to which the band played Katy Perry’s “Firework”!
Our favorite detail of the wedding was: That we got married :) We loved seeing everything come together and all of our ideas put together to make the perfect two nights!
What was your most memorable moment about your wedding day? Seeing each other for the first time!
What advice do you have for folks currently planning a wedding? I’m so glad I had such an amazing wedding planner. Especially the day of, I was so relaxed knowing I could trust her and was able to enjoy every moment of our day.
What’s next for you as a couple? What are you looking forward to in the future? To continue to enjoy our little family!

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Arlissa Vaughn / Special Event Painter reply

    OMG that invitation is gorgeous! It’s simplicity is stunning.

  2. avatar Ashleigh reply

    My mouth is watering just thinking about that cake! Stunning!

  3. avatar Anna (Lover.ly) reply

    The florals of this wedding are the game changer- these are amazing! I Love the colors and the abundance.

  4. avatar Dee Shore reply

    How beautiful and rustic. I’m in love!

  5. avatar Amber reply

    This is absolutely exquisite, I am loving every single detail!

  6. avatar Heather Roth reply

    This feature just looks so lovely on your blog. Thank you so much for featuring it. Warms my heart! xox HSR

  7. avatar {The NotWedding} reply

    Stunning rustic fall wedding! Every detail was beautifully tied together!

  8. avatar The wedding Painter Artist of N.Y.C. William West reply

    The country look was just amazing. The night sky was spectacular. And the dinning room
    table setting was as country rustic with charm as one could get. It was truly a well thought out design plan. And last but not least, the photography was excelent. Hat’s off to your wedding planner and may God bless both of you.

  9. avatar Ashley reply

    Love the wood chargers! We just used wood like that for the centerpieces at a friends wedding. Such a cool touch.

  10. avatar Rodajas de madera e imaginación | reply

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  11. avatar Aimee reply

    Can you please tell me where Haley and Patrick got married at or where this location is in the picture attached to this message. I tried googling both locations listed but I cant find it and this location is perfect. Thank you.

    Aimee

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I’ve always wanted to get married in September, if only so that I can recreate the perfect outdoor temperatures and happy energy that fill Nicki + Adam’s wedding. Though we see a lot of weddings that take place at Boone Hall, we love that the newlyweds took advantage of the the view that the Cotton Dock afforded them (and some shade, too), and then transformed the space into an waterside lounge area for the reception, complete with a bit of fishing! Nicki + Adam loved adding a bit of the low country into their big day, but don’t be fooled! They also brought along some West Coast goodies for Adam, a California native.

We’re thrilled that Charlotte Elizabeth Photography shared this big day with us!

Tell us about finding your wedding dress: I first spotted the dress in Washington and then luckily found a boutique that carried it in Augusta, Georgia. When I made a trip home, my MOH went with me to try it on. I had always imagined that my wedding dress would be fitted, not poufy and definitely not strapless. Turns out, I fell in love with a strapless, poufy dress! You never know what will make you feel like a bride until you put it on!

Look closely and you’ll see sweet words stamped by those flowers. N + A’s planner, Katherine Miller, surprised the couple by stamping the words to “At Last,” the song Nicki walked down the aisle to, on the canvas ribbons adorning Adam’s boutonniere and Nicki’s bouquet. So sweet!

Don’t Nicki’s lovely bridesmaids remind you a bit of Beverly + Craig’s wedding? I love the bright yellow accessories that both brides are keen on!

Did you decide to do a “first look”? We did and it was great! Most of our guests had to fly in for our wedding so we wanted the whole reception to be about them, making it a great party. Taking time away from the reception for pictures was not ideal for us. With the first look, all the pictures are out of the way and you can feel free to really enjoy yourself after the ceremony. It did not detract at all from the feelings we had as I walked down the aisle.

We had an a cappella gospel choir sing during the ceremony and into the cocktail hour. They were AWESOME!! I came down the aisle to “At Last” and we walked back up to “Oh Happy Day.” Later, our first dance was to Adele’s cover of “Make You Feel My Love.”

Did you write your own vows? We did. A simple set of phrases that each began with “I promise.” One of the funniest ones: my groom promised to put as much effort into the honeymoon planning as I did into the wedding planning! Stay tuned for results…
What readings, if any, did you have at your ceremony? None. We did have a moment of silence to remember those family members that could not be there with us. We lost my Nana in June and she would have been so happy to be there that day!!

The setting could not have been more Southern. Boone Hall embodies everything I love about the low country. The river, the marsh, the huge oak trees, the rocking chairs and fishing poles on the dock, the cotton blossom décor, our welcome bags and the food (shrimp and grits, pulled pork and fried green tomato sliders, boiled peanut hummus and a late night biscuit bar) were all completely Southern!

Our favorite detail of the wedding was: This is hard since my fabulous wedding planner, floral designer and graphic designer included so many wonderful details and it really was very personal for Adam and me. But I would have to say my favorite detail was the escort sign and table name cards. Our pets are very important to us, so we named each of the tables after a family pet (past or present) and then Sarah of Dodeline Design made silhouette sketches of each of them for the table signs. It was like having our pups with us even though they had to stay home!

We wanted the wedding to feel casual and fun, so Adam and I worked with our wedding planner and our florist, Branch Design Studio to decorate the Cotton Dock. Then we mixed bright yellow flowers with grey dusty miller, white garden roses, feverfew and fresh, green herbs to create cheerful, natural bouquets and boutonnieres. Cotton blossoms hung everywhere — over the ceremony, on the barn doors and we even made a chandelier of it over the bar. We also turned wine bottles into candleholders and used as many wine barrels as we could (bringing a bit of Washington State with us to the low country, since we served west coast wines, too).

How did the two of you meet? Tell us your story. I grew up in Walterboro, South Carolina (not too far from Charleston) and Adam is from the Bay Area of California. Randomly, we ended up at the College of Veterinary Medicine at Washington State University for different training programs. Our little family, with our 3 dogs (Ellie Mae, Clementine and Banjo), bought a house this year and are finally getting used to the winters here…well sort of! He and I are both still employed as veterinarians at WSU.
Describe the proposal. It was a TOTAL surprise! We were on a mini vacation at my Dad’s cabin in Plum Branch SC. He asked my father for my hand the day we arrived and, first thing in the morning on our last day there, he asked me to go for a walk with him around the pond. I was reluctant since it was chilly and I was not even out of my pajamas yet! But when we walked onto to the dock, he totally shocked me by getting down on one knee and asking! We quickly moved off the dock since the ring was way too big and he was worried it might fall in the water!
In what month did you get married? September
How many guests attended your wedding? 70
Describe your wedding cake or dessert: We do not really like cake, so we ordered a selection of miniature desserts from Wildflour Pastry, a local bakery. These sweets were some of our favorites: lemon bars, mini pecan pies and salted caramel chocolate cupcakes! So delicious!!
What was the biggest challenge you had to overcome while planning your wedding? Staying on budget is always a challenge but for me, living 3,000 miles away was also very difficult! My wedding planner, Katherine, was instrumental in making the wedding as perfect as it was!!!
What range did your wedding budget fall into? $25,000-50,000
What is the one thing you are most happy you splurged on? The gospel choir and our photographer Charlotte.
What was your most memorable moment about your wedding day? Standing in front of our closest family and friends, reciting our vows to each other, looking into the crowd and knowing that all these people are here to support us and our lives together. The love was overwhelming!
What advice do you have for folks currently planning a wedding? Hire a planner! And keep the guest list as small as possible. I was actually able to really enjoy myself!!
What’s next for you as a couple? What are you looking forward to in the future? We are still in the middle of our respective training programs but when we finish, we hope to move somewhere warmer and start a family!

Katherine Miller Events is a fabulous Southern Weddings advertiser!

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Alexa reply

    What a beautiful wedding1 I’d love to see a bigger pic of that RSVP card – I’m thinking about doing something similar and would like to see what their says on the ad lib!

  2. avatar kelly @ honor courage commitment reply

    Beautiful! I love everything about this wedding. I will definitely have to take notes for future planning of our Charleston wedding :)

    -kelly
    sweettea-lemonade.blogspot.com

  3. avatar Lisa reply

    I’ve always thought yellow was such a charming color for weddings, especially when done as beautifully as this! So sweet and lovely.

  4. avatar kat reply

    i love how they incorporated their pets! so unique and fun! and fishing?! you can’t get much southern than that :)

  5. avatar Dee Shore reply

    I loooooooooooooooove this color scheme. Looks beautiful.

  6. avatar Katie Coley reply

    Please tell me which Alyne Dress this is !! I absolutely LOVE, LOVE it.

  7. avatar Katherine Miller reply

    Hi ladies! Thank you for these compliments! It was truly my pleasure to help Nicki & Adam–you can tell they’re a very sweet couple.

    Katie, Nicki wore the Alyne’s Adelaide gown. Its pockets were beyond necessary!

    And Alexa, her RSVP was a lot of fun to write. There’s a larger photo on my blog (where I interview Nicki’s graphic designer): http://katherinemillerevents.com/dodeline-design/.

    Let me know if you have any other questions about N&A’s day! — Katherine

  8. avatar Liz reply

    Where are the cute bridesmaid pajamas from?!

    • avatar Nicki reply

      Liz: I got them from Victoria’s Secret (Cotton Mayfair Boxer PJs). They run small so keep that in mind if you order for your ladies!

  9. avatar Siobhan Scott reply

    What caterer did you use??

    • avatar Nicole reply

      Hi Siobhan! Nicki + Adam used Cru Catering (http://www.crucatering.com/). We’ve worked with them before, too, and they’re delicious!

  10. avatar Meet Sarah Reed of Dodeline Design | KATHERINE MILLER events | lowcountry wedding coordination | 843.388.5576 reply

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It goes without saying that good ole Southern food makes our hearts and stomachs happy. We love these ten sweets that our 2012 couples served to end the meal right.

Sweet buttercream frosting with blush blooms and a wooden topper: cake by Frosted Art, photo by Landon Jacob from Casey + Wojtek’s wedding.

Krispy Kreme donuts: photo by The Schultzes from Izzy + Lane’s wedding.

A gorgeous sugar flower creation by Bake Me a Cake: photo by Vitalic Photo from Gabrielle + Paul’s wedding.

A magnolia wedding cake in white by Ashley Bakery: photo by Jared Lister from Kinsey + Coley’s wedding.

A white rosette wedding cake draped in tulle. Cake by Favorite Cakes, photo by Megan W from Dianna + Garjae’s wedding.

We’re calling these two navy + pink with stripes wedding cakes a tie. On the left, cake by Frosted Art, photo by Brett Heidebrecht from Lauren + Justin’s wedding, and on the right, cake by Ridgewells Catering, photo by Timmester Photography from Lisa + Nick’s wedding.

A tower of mini pecan pies: photo by Caroline Joy from Audrey + Jordan’s wedding.

On the left, a gorgeous lace cake by Jim Smeal (photo by Tim Will from Elizabeth + Alex’s wedding), and on the right, a wedding cheesecake (with school spirit!) by Highland Bakery (photo by The Reason from Malloree + Jordan’s wedding).

A magnolia cake in peach by Couture Cakes: photo by Justin DeMutiis from Blair + Brian’s wedding.

Landon Jacob, Caroline Joy and Justin DeMutiis are members of our fab Blue Ribbon Vendor Directory!

nicoleyang Written with love by Nicole
3 Comments
  1. avatar Sharon @ Red Poppy | Pink Peony reply

    The rosette cake draped in tulle is so pretty and so bridal!

  2. avatar Dee Shore reply

    Is it weird that I want to lick my monitor? Delicious post, in more ways than one lol In love with the mini Pecan Pie strand.

  3. avatar Favorite Cakes @ Taylor'd Events reply

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