We love when brides outside of the South (who may or may not have roots beneath the Mason-Dixon line) bring a little Southern flair to their wedding celebrations. Christina, who lived in Charleston while her fiance attended The Citadel, loved the tradition she saw down South of honoring her best ladies, and wanted to treat them to a bridesmaid luncheon before her wedding. With a little assistance from a Southern friend who flew from Georgia to snowy Minnesota to help, she did just that! Hugs to Jenna Walker for these lovely photos!
For the table, we used my three sets of china: the set my grandmother passed down to me (blue), the set my mom passed down to me (pink) and my brand new set (Larabee Road by Kate Spade)!
For the menu, we served fried chicken, chicken salad, pimento cheese sandwiches, and mini cucumber silver dollar sandwiches with peach champagne bellinis and cucumber water.
The cake was designed by Gateaux Inc and it was pink lemonade with whipped cream and fresh strawberries. The cake pull was so much fun and definitely the main event of the luncheon! We had never done it before, so as you can see, I read from an outline as to what each bridesmaid had to look forward to in her future. There was actually one of the worst blizzards we have ever experienced the weekend of the luncheon and my wedding, so my flowers never came in — luckily our florist had bunches of tulips available for the luncheon, and one of my florist friends drove other flowers from Minnesota to Wisconsin the next day for my wedding!
P.S. Unfamiliar with the cake pull tradition? Check out our post here!