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With a love for the mountains and fond memories of Charlottesville, Lauren and Andrew chose to celebrate their wedding in her home state of Virginia. After a whirlwind tour of venues, they settled on a beautiful backdrop of rolling hills at The Market at Grelen. A six-month engagement meant a spring date for their celebration and a venue in full bloom, so Andrew and Lauren worked with their florist to accentuate the already lovely landscape with local flowers. So local, in fact, that the magnolia blooms in Lauren’s bouquet were plucked from the magnolia trees that line the road leading to their venue! Continuing to play off the beauty of Virginia, their clear tent was the perfect place to top off their lovely day with dancing under the stars.

Thanks to Sera Petras for capturing Lauren and Andrew’s dreamy day!

Tell us about finding your wedding dress. I found my wedding dress on the first day of “the search,” which was quite the outcome considering, like any good Southern woman, I can sometimes take my time making big decisions! Since Andrew and I were engaged over Thanksgiving and wanted a spring wedding in Virginia, I only had six months to plan everything. When I learned that some women give themselves a full six months to find their wedding dress alone, I started to internally panic! The pressure was on, but I tried to keep it at bay and enjoy our new engagement until January, when my future mother-in-law (thankfully!) decided to help kick-start my dress search by making a couple of appointments at boutiques that her daughter had visited a few years before. I fell in love with the lace on a gown at the first boutique we visited, but decided to give the second boutique a try. After trying on a few more dresses, I came out in one that I felt really pretty in–and the looks on my friend and mother-in-law’s faces sealed the deal. When I looked in the mirror, I knew I had found the dress I wanted to get married in–I only wished that my mother, who lived in Virginia, had been there there to witness the moment. We took plenty of photos and video for her! I also had my dress customized, replacing some rhinestones in the center of the magnolia flowers on the back with pearls.

Our wedding flowers were dreamy. We were very lucky to have our wedding on a beautiful hilltop venue that was in full bloom to begin with, so we were far from working with a blank slate. I worked with our amazing florist, Whimsical Floral, to design a floral spread that complimented and accentuated the venue with flowers that were local to Virginia and also went with the springtime color story I had envisioned: soft pinks, greens, and shades of white. I really wanted to incorporate magnolias into our wedding flowers, as an ode to my memory of growing up with two giant magnolia trees in my yard, and the trees started flowering about a week before our wedding. In fact, the road leading up to the venue was lined with magnolia trees in full bloom, and my florist was able to sneak a fresh magnolia bloom from one of those trees into my bouquet, which made me happy as a clam. She also picked fresh pink peonies right from our venue’s peony field and incorporated some other gorgeous pinks and whites into my and the bridesmaids’ bouquets. Our centerpieces were a mix of gold pedestal bowls filled with mixed greens, pink and white honeysuckle, peonies, hydrangea, mock orange, and magnolia leaves with magnolia blossoms. We also had a hanging centerpiece over the head table, covered in peonies and magnolia leaves and blooms. One of my favorite parts of the wedding was creating a vision for the flowers!

We exchanged the traditional wedding vows and also shared some personal sentiments with each other during the ceremony. The ceremony felt exponentially more special because we were able to share such personal thoughts about each other in front of all of our family and close friends.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I would say that our wedding was definitely Southern, from having an outdoor wedding with a magnolia theme, to our officiant’s very charming Virginia accent! I couldn’t imagine wearing anything but pearls on my wedding day. Our Southern signature cocktail was bourbon-based (we buried a bottle of bourbon in spirit since we lived out of state at that time!), and we chose a Southern-leaning local menu, including truffle mac and cheese, cornbread, and sauces galore, buffet-style so our guests could get up and mingle with each other at their leisure. I also surprised Andrew with a life-sized basketball groom’s cake (he played in college) at the rehearsal dinner–he is from New England, so he was completely taken aback by this fun Southern tradition!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We lived in Boston, but decided to get married in my home state of Virginia, in the beautiful rolling hills near UVA, where I went to college. We both love the mountains and had made some fun memories together in Charlottesville, so we took a whirlwind tour of several venues in the area about a month after we were engaged. We had such a great feeling after visiting the Market at Grelen and meeting Sarah, and the fact that we could have our wedding the Saturday of Memorial Day (we wanted a long weekend so our guests could enjoy the area) sealed the deal. We really wanted a spring wedding (spring in Virginia is so special) and we were enamored with the venue’s surroundings and natural beauty. Our venue felt sophisticated, but unpretentious; it was a perfect blend of the outdoor elements with indoor comforts (inside the tent). We also loved that we were able to have our ceremony, cocktail hour, and reception in three completely separate spaces, each with their own unique look and feel, but all within close proximity. The flow of the evening and the spaces felt very organic, with each location getting a little more spectacular leading up to the reception tent. The clear top (and sides) tent was also a big selling factor–it allowed us to feel like we were outside while we were still protected from the elements. We had a spectacular sunset and we danced under the sunset and stars–it was magical.

Our wedding cake was three layers, consisting of lemon and white cake with white frosting. My favorite part of the cake was the fondant magnolia blooms–our baker did a spectacular job of making them look true to life. We also had our new monogram on the top layer, which was a nice personal touch. A close friend of mine, Cakes by Colleen, makes beautiful mini cakes, and I had her make three different flavors (almond, red velvet, and chocolate) to add another dessert option for our guests. In addition, we had a fire pit with a s’mores station outside the tent for our guests to enjoy while sitting under the stars.

How did y’all meet? Tell us your love story. In a not-so-traditional way: Tinder! The app was brand new and we were both out of the typical “Tinder generation” and in our early/mid 30’s, but out of curiosity, we thought we’d give it a go. Andrew was traveling a lot when we first “matched,” so it took a couple of tries to line up our first date, but what I remember about that first night (besides it being one of the chilliest December nights in Boston I can remember) is that Andrew was all smiles, and he laughed at all of my dorky jokes. He didn’t even give me a hard time for being late to what turned out to be a very important date! Two weeks after we met, I went on a trip to Kenya for two weeks; when I told him I would be photographing school kids in Nairobi, he sent me with a suitcase full of brand new running shoes from the company he worked for to give to them. The whole experience melted my heart. We stayed in touch over WhatsApp daily while I was away, and when I returned, we spent an entire weekend together instead of catching up with friends. That’s when I knew we had something really special.
Tell us all about the proposal! The proposal came as a complete surprise to me! Though we had lived together for six months and had talked about the longer term plan to get married, we had not talked timing as far as getting engaged. I was a bit surprised when he said he wanted to treat me to a nice dinner out at our favorite restaurant in Cambridge, Craigie on Main, the night before Thanksgiving. However, he said he owed me a nice meal because he had been out of town for the past week for work, so I gladly agreed to his fancy idea. Completely unaware of his master plan, I even had him push back the reservation an hour so we could meet a few of our friends for drinks in Boston before dinner! Looking back on it, I can’t believe how many road blocks I unknowingly created for him that day–patience is one of his greatest virtues. We enjoyed our entire meal in the corner booth where we sat for our very first Valentine’s Day, and after our last course, he started talking about how wonderful the past two years had been, how he couldn’t wait for our future together, and that he had a little present for me. That’s when he took out a little blue box. I was so shocked, I couldn’t stop saying, “Are you serious? Is this happening right now??” It was an evening I’ll never forget. The chef sent out a beautiful congratulatory dessert and champagne and the table beside us took pictures. After all of the excitement at Craigie, we went home, popped another bottle of bubbly, called all of our family and friends (my dad knew because Andrew had asked for his blessing) and danced the night away to Bruce Springsteen (Andrew’s favorite) in our apartment. The next day, we shared the great news with his family in person in Rhode Island. It was a Thanksgiving to remember.
When did y’all get married? May 28, 2016
How many friends, family members, and loved ones attended your wedding? 145
Did you decide to do a first look? Why or why not? We decided to do a first look after a close friend told us that it was the best decision they made for their wedding day. We were hesitant at first because we always imagined seeing each other for the first time when I was walking down the aisle, but the first look was so special because we got to embrace each other right away and spend a few moments saying what first came to our minds–something we could not have done by seeing each other at the altar for the first time. The joy we felt was beyond measure, and it took away some of the pre-ceremony nerves so that walking down the aisle was filled with even more excitement. It also helped to get through some of our tears (of joy!) out before the ceremony so that we could keep it together for our vows.
Tell us about some of the songs you used throughout your wedding and why you chose them. Although we hired a DJ for most of our reception music, our first dance was performed by Andrew’s brother-in-law, professional musician Will Evans. “Life is Just a Photograph” is one of our longtime favorite songs written by Will, and it speaks to lifelong love and commitment. It was very special and emotional to have one of our close family members perform this song live as we danced together for the first time as a married couple.
What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was planning a wedding from afar in less than six months, while also working full-time and planning/managing a cross-country move. Needless to say, we did not have much downtime in the months leading up to the wedding! Thankfully we caught up on sleep when we got to California.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? Music is very important to Andrew especially, and we went with a DJ over a live band to cut costs; however, with a live performance for our first dance and the harpist at our ceremony, we were able to get the feeling of live music without a band’s price tag.
What advice do you have for folks currently planning a wedding? Divide and conquer! For the creative, planner-type brides like me, one piece of advice: it does not make you any less of a bride to hand off tasks to your groom. In fact, you will breathe easier by doing so and he will probably enjoy helping you out and having input over certain aspects! I waited longer than I should have to realize this :) Enjoy your engagement and set some sacred time aside each day for just the two of you, when there is no mention of the wedding planning. Prepare for your marriage, and talk about your mutual goals and aspirations.
What’s next for you as a couple? What memories are you looking forward to making together? We are very excited about this new adventure we’ve embarked on in California! We are both East Coasters, so this has been a major move for us, but we truly feel it is a unique opportunity to build a strong foundation for the rest of our married lives. Wherever we go, we have each other–and at the end of the day, that’s all we really need.

Photographer: Sera Petras Photography | Videographer: Joygaba Photo | Planner: Two Byrds Events and Design | Day-Of Coordinators: Colleen McCabe and Helen Osinga | Venue: The Market at Grelen | Florist: Whimsical Floral Design | Wedding Cake: Pao Cakes and Cakes by Colleen | Caterer: The Local Restaurant and Catering | Rentals: MS Events | DJ: Frank Smith via Prime Time Sound & DJ Services | Harpist: Kristen Eye | Decor: A Grand Affair Events | Paper Products: Lattice Tree Studio | Bride’s Gown: “Selena” by Watters | Bridal Salon: Cristina’s Bridal | Bride’s Veil: Tiffanys Bridal | Hair and Makeup: Emily Hair & Makeup Artistry | Bride’s Shoes: “Lesta Slingback” by Anne Klein | Bridesmaids’ Dresses: “Long Tulle Convertible Versa” in Petal by David’s Bridal | Menswear: J. Crew

The Market at Grelen is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
2 Comments
  1. avatar Sera Petras reply

    Thank you for featuring this lovely spring wedding! It was such a dream to photograph! I am always thrilled to see my couples on Southern Weddings!

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As soon as Caitlin and Davis’ wedding photos arrived in Lisa‘s inbox, she knew I would fall head over heels. A classic Southern church wedding filled with monograms and magnolias? You can bet your bottom dollar she was right! Magnolias are my very favorite flower–I not only love how gorgeous they are, but also how they seem to honor the South with every bloom. For Caitlin and Davis, the use of magnolia leaves and flowers throughout their wedding weekend had an even deeper meaning that makes my heart so happy: it was their way of honoring Davis’ parents. On Davis’ parents wedding day, Davis’ father and groomsmen had cut down and arranged magnolia leaves and blooms found on a neighbor’s tree to create the decor, so decades later, it was only fitting that Caitlin and Davis included magnolias in their day, too. What an incredibly sweet family tradition in the making!

Thank you so much to Landon Jacob for sharing this beautiful day with us!

On the day Davis and I got engaged, my mother had a “wedding survival kit” prepared for the two of us, complete with various wedding magazines to browse. Too excited to sleep after our family dinner, I snuck into my television room and spent hours looking at the various dresses, hairstyles, bouquets, and wedding colors. I fell in love with a classic, silk dress, complete with an Audrey Hepburn-esque bow on the front, but it ended up not being quite right for me. Back to square one, we went ahead and made a few calls to bridal boutiques in Raleigh. We squeezed in an appointment at one boutique upon the recommendation of a friend, and I described what I was looking for: an a-line dress, free of tulle and beading, with perhaps a bit of lace–very classic and sophisticated lines. After trying on a few dresses, I noticed a dress on the racks that called out to me. It had tulle, beading, a full princess-like skirt–all the things I had said I didn’t want–but I just loved it! I tried it on, and knew instantly that it was the dress for me. It fit me like a glove from the first fitting to the wedding day, proving how perfect it truly was.

Did you decide to do a first look? Why or why not? We did decide to do a first look. When we first began to think about our wedding, I placed a lot of emphasis on Davis seeing me for the first time as I walked down the aisle. The more we got into the planning process, the more we realized how equally important time with our family and friends was to us, and how much we wanted to soak in as many moments with them as possible on our wedding day. Doing a first look allowed us to keep that special moment between the two of us, but also allowed us to spend more time with family and friends at the reception. It was the best of both worlds!

We chose three readings: Proverbs 3:1-6, Corinthians 13:1-13, and Colossians 3:12-17. The first is one of our parents’ favorite Bible passages. The second, though used often, is one of my favorite passages, and the third passage was one we found while looking for readings–it really spoke to how we want to live our lives together in marriage. As much as I loved each of our readings for various reasons, I also loved the Bible passage we used at the end of our program, as I thought it was a wonderful final thought to impart to our guests: “May the Lord make your love increase and overflow for each other and for everyone else” (Thessalonians 3:12). Furthermore, it really speaks to our love not only for each other, but for our family and friends who were celebrating with us.

What made you choose your ceremony and reception venues? Did they have any special significance to you? St. Paul’s was my personal church after I converted to Episcopalian about two years prior to our wedding. We held our reception at Old Town Club, which is the club I grew up going to in town. It was extra special because I was the swim coach there for many years, and worked alongside Jeana McLean, the special events coordinator at OTC, for various swim team events. It was such fun for me to move from planning a hot dog dinner for the swim team to planning my wedding with her!

My mom and I ADORE flowers, and have admired Reggie’s work for years. We were so excited to find out he was available to help us on our special day. He came and met with us for hours, fine-tuning the look we were going for, and learning all of our favorites. Magnolias, peonies, roses, tulips, hydrangeas, and ranunculus are all favorite blooms, and we knew we wanted to do some type of hanging greenery element to create a one-of-a-kind look in our tent for dinner. We also wanted a clean and classic look with all whites and greens to create an elegant setting for our cocktail hour, dinner and reception.

One of the best parts of wedding planning was the food, wine, and cake tasting! We decided on a play off of the clean and classic look of the flowers and event as a whole, creating a plain white cake with pearled edges, an oversized bow (I have loved bows since I was little), and a gold-edged magnolia blossom. Our flavors were vanilla with strawberry, almond with raspberry, and chocolate with cookies and cream filling. A fun fact about the cake was that it was “fake cake” in the tent! Getting married in June and having a seated dinner in a tent, we were concerned about the hot temperatures and the cake falling. Chloe and Becca helped us develop the genius idea to have one slice of real cake to cut, marked off by ribbon on the cake’s platform, and the rest be a fondant, styrofoam creation. This way, our cake in the tent would look amazing, while our cake coming out of the kitchen would be fresh and delicious.

What advice do you have for folks currently planning a wedding? Take time to soak in the small moments. I still vividly remember gripping my dad’s arm before walking down the aisle; we remember standing in the club’s office, hearing everyone buzzing outside before the confetti throw; and we remember the looks on my grandmothers’ and mother’s faces as they danced on stage with my bridesmaids and me. Pictures can say a thousand words, but we love having our personal memories too.

Don’t miss Caitlin and Davis’ wedding film by our Blue Ribbon Vendor Inkspot Crow below!

How did y’all meet? Tell us your love story. I moved home to Winston-Salem, where Davis was in law school at Wake Forest University. I needed a roommate and, through friends, was set up to room with a childhood friend of Davis’, Ellery. Through Ellery and her boyfriend (now husband), Wes, Davis and I got to know each other. The greatest part about the start of our relationship was that we were friends first, and then began dating about seven months later.
Tell us all about the proposal! Once Davis graduated from law school, we dated long distance for about two years, as he got a job at a law firm in Raleigh. We often alternated travel between our two cities on the weekend, and we had already planned to spend the long Easter weekend together in Winston. I’m a teacher and often get to school early in the morning, but knew Davis was traveling to town, so I decided to take my time picking up the house and doing laundry before getting to school. Finally, I arrived, turned on the lights, set my coat down, and went to pull up my morning message on my white board. To my surprise, there was already a note written that read, “Will You Marry Me?” I stood at the board, pondering this message, wonder what student was playing a trick on me. I turned to head into the hall to find my trickster, when I heard a voice from the reading loft call out my name. Davis came down, flowers and ring in hand, got down on his knee, and asked me to marry him right there in my classroom. It was a special moment between just the two of us, but that special moment was made even sweeter when parents, colleagues, friends, and students celebrated with us in my classroom that day. The icing on the cake of our engagement day was Davis arranging a private dinner for both of our families at one of my favorite Winston restaurants. He spoke with the chef to create a personalized menu, ensured our siblings and grandparents could travel in from various parts of the country, and even had my favorite flowers arranged in the middle of the table. It truly was a perfect day!
When did y’all get married? June 20, 2015
How many friends, family members, and loved ones attended your wedding? 340
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not. We thought we would be too nervous to remember them! :)
Tell us about some of the songs you used throughout your wedding and why you chose them. Our first dance was to “You are the Best Thing” by Ray LaMontagne. We loved it while we were dating and it seemed fitting for our first dance as husband and wife. An additional special moment involving music was when our horns section of the band came down into the tent as a second line, playing “When the Saints Go Marching In,” to get people out of their seats and up to the dance floor. This second line moment was a surprise for Emily, Davis’ sister, who lives in New Orleans and loves the tradition of a second line. Tears welled up in her eyes as she mouthed her thanks to us, and joined the crowd processing upstairs. It was so fun for us to create special moments for not only ourselves, but also for our family members on our wedding day.
Our favorite detail of the wedding was: There were SO many elements of our day that we loved! However, probably most special was our use of magnolia leaves and blooms throughout our weekend. They were included in everything from our invitation suite and flowers to our embroidered cocktail napkins and cake decorations. Davis’ parents planned and executed all aspects of their own wedding, down to gathering and arranging flowers themselves. Days before their wedding, Davis’ father and groomsmen packed into a pick up truck and headed to a nearby neighbor’s farm, where they cut down and arranged many of the magnolia leaves and blooms found on the large trees in the yard. These were the only flowers for their special day, so we loved the idea of highlighting the magnolia in our design for our wedding day, too.
How did you plan for your marriage while planning your wedding? While planning our wedding, we took part in premarital counseling. While we feel like we communicate well and have discussed many important elements of our future–such as finances and a future family–it was nice to have a third party bring up new ideas for us to consider. I also kept a journal for Davis for the entire year leading up to our wedding day, sharing quotes, Bible passages, funny stories, and things I was looking forward to as a married couple. This was a part of his wedding gift, and I gave it to him days before our wedding so he could read it and share in the excitement I felt before our special day. Davis still claims this as one of his most cherished possessions.
What’s next for you as a couple? What memories are you looking forward to making together? We have jumped into marriage head first! We are currently building a house and love going through the process. We have always heard about the stress it can bring, but we have truly enjoy making decisions and selections together. Beyond that, we look forward to continuing to travel and, someday down the road, having a family. We grew up with such wonderful examples of marriage and parenting in our own families, and can’t wait to hopefully set the same example for our children in the future.

Photographer: Landon Jacob Photography | Videographer: Inkspot Crow Films | Planner: Rebecca Rose Events | Ceremony Venue: St. Paul’s Episcopal Church | Reception Venue and Caterer: Old Town Club | Florist: Reggie’s Flower Shoppe | Cake Baker: Cakes by Chloe | Lighting, Tenting, Chairs, China, Glassware, and Flatware: Party Reflections | Band: Big Swing and the Ballroom Blasters | Cocktail Hour and Dinner Music: Jazz Trio by Allegro Music | Paper Products: Rebecca Rose Creative | Bride’s Gown: “Amour” by Kenneth Pool | Bride’s Veil: Alexia’s Bridal | Hair Stylist and Makeup Artist: Makeup for Your Day | Bride’s Shoes: Kate Spade | Bridesmaids’ Dresses: Style #740 in Navy by Bill Levkoff | Bridal Salon: J Major’s Bridal Boutique | Menswear: Jean Yves | Linens: La Tavola and Nuage Designs | Envelope Calligraphy: Elizabeth Porcher Jones

Rebecca Rose Events is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
1 Comment
  1. avatar Sarah Chancey reply

    Everything Landon does is absolute gold, and this wedding is no exception. I love the clean lines and elegant floral installations. The navy bridesmaid gowns also pair well with this elegant affair!

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Can y’all believe there are just TWO sleeps until Christmas? I still have a few more gifts to wrap, but a few days ago, I spent the evening wrapping gifts and watching Gone with the Wind with my mama–it was the perfect #SouthernHoliday evening! Given my love for Gone with the Wind, it’s no surprise that I’m a huge fan of plantation weddings, and Jillian and Marc tied the knot at one of my very favorites, Boone Hall! With a venue that is so lovely on its own, it’s a joy to see this understated decor style, complete with sweet Southern details. As an interior designer, Jillian sure knew how to visualize the space, and I’m certain they made the right decision to go with natural accents to complement the gorgeous surroundings.

Cheers to Paige Winn for sharing this beautiful day with us!

I decided I wanted Marc to be my something blue, since he was in a blue suit. My something old was my vintage beaded clutch from the 1950’s that I received as a bridesmaid gift at my best friend’s wedding. My something borrowed was an embroidered handkerchief from my mother that had belonged to my grandfather’s aunt. Last but not least, my something new was a ring my mother gave me that she had made. She has one made for her too, so we have matching mother-daughter rings.

What was your most memorable moment about your wedding day? From Marc: As Jillian and her mother started their walk, the music changed and my emotions overcame me. The moment was ideal and the weather was perfect. I will never forget watching her walk towards me and thinking about spending the rest of our lives together.

We wanted to have a destination wedding that was still intercontinental. We planned a trip to Charleston to check out some places and fell in love with Boone Plantation. We loved that it was rustic, on the water, and told a story.

Marc and I are definitely a traditional couple in terms of design. We wanted everything to look natural and complement the gorgeous surroundings of the Plantation. Our flowers were a mix of succulents, dusty miller, silver brunia, crane kale, white chrysanthemums, lots of magnolia leaves, and some cotton.

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was being in Buffalo, New York, planning a wedding in Charleston. As an interior designer, I am able to visualize a space, but I still wanted to be at the Cotton Dock all the time, thinking about draping, seeing flowers in person, etc. Thankfully, we had a great team of people who we worked with closely to bring our vision come to life. Marc and I were able to make a few trips to Charleston for tastings and meetings–we couldn’t possibly miss a tasting, especially when it came to our cake!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We served fried green tomatoes, a raw bar, shrimp and grits, mac and cheese, and mini chicken and waffles, and Firefly sweet tea vodka and lemonade was passed at the guests arrived. Since we had a destination wedding, we wanted our food to reflect the South and really create an experience for our guests.

How did y’all meet? Tell us your love story. From Marc: I had just joined Facebook when I came across a post from a college friend. I “liked” it, and one other person did as well: Jillian. We were not friends, but I clicked on her picture from my phone. There were a few visible pictures, and one in particular was a great picture of her holding a live octopus from the ocean. I messaged her about how neat I thought it was and we started up a conversation. A week later, we met in person, and the rest is history.
Tell us all about the proposal! We went skiing in our neighboring ski town, Ellicottville, NY, on December 23, 2012. It was a crisp, clear winter night, and after a few hours of skiing, we stopped at the top of a mountain. It seemed Marc was just looking for chapstick, but once he started talking about love, I knew something was up. The next thing I knew, he was down on one knee and asked me to spend the rest of our lives together. Marc had skied for two hours with the ring in his pocket, but after the proposal, we were both extremely nervous to get down the hill safely–I actually took it off, put it back in the box, and made Marc carry it down!
When did y’all get married? October 10, 2014
How many friends, family members, and loved ones attended your wedding? 60
Tell us about finding your wedding dress. I went to NYC for the weekend with my mom to look for a dress–it was a good excuse for a girls weekend in New York, and a chance to see one of my best friends. We had a ton of appointments crammed into a few days, and I ended up with a dress I never thought I would like. It seemed so busy, but my consultant was right. I knew it was the one when I put it on, even if I didn’t want to admit it at first!
Did you decide to do a “first look”? Why or why not? We didn’t do a first look. I really wanted Marc to see me for the first time on the day of our wedding when I was walking down the aisle. It just felt very romantic and sweet to me, and I am happy we didn’t do a first look.
What readings, if any, did you have at your ceremony? We had our close friend read a poem, “The Art of Marriage,” by Wilferd Arlan Peterson.
Describe your wedding cake or dessert. Our wedding cake was a simple and delicious two tier-ed cake, decorated with fondant. It was vanilla and alternate layers were filled with hazelnut filling and white chocolate mousse.
What’s next for you as a couple? What are you most looking forward to about married life? We are enjoying being married and looking forward to starting a family.

Photographer: Paige Winn / Planner: Natalie Knox of Boone Hall Plantation / Venue: Boone Hall Plantation / Florist and Rentals: Tailor and Table Event Design & Styling / Catering and Cake: DuVall Catering and Events / DJ: DJ Ben Felton / Invitations: Wedding Paper Divas / Bride’s Gown: “Sofia” by Matthew Christopher / Hair Stylist: Carly Militello / Bridesmaid Hair Stylist: Ash & Co Bridal / Makeup Artist: Makeup by Nicole / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: “7243” in Emerald by Alfred Angelo / Menswear: Kenneth Cole

marissa Written with love by Marissa
3 Comments
  1. avatar Nicole reply

    The photo of them dancing is the sweetest :) And I LOVE her necklace!

  2. avatar Caleb reply

    Beautiful photos! I love the venue.

  3. avatar Nicole reply

    I was lucky enough to watch these two beautiful people get married in this amazingly gorgeous location! I’m getting married soon and only hope my wedding turns out half as successful as theirs did!

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