Google+ lace gown Archives - Page 6 of 8 - Southern Weddings

Southern Weddings

Tag: lace gown

Confession time, y’all: I am totally smitten with today’s darling couple! Berkley and Jack met at summer camp, started their relationship over AOL Instant Messenger, and spent the next ten years growing up and growing in love. Their beautiful wedding was a testament to both the history that they drew inspiration from (they were married at the same church where Berkley’s parents were married, and by the same pastor!) and the life that they are creating for themselves–they love the town of Saxapahaw so much, they moved there after the wedding, and now get to see their reception venue every day!

Thank you so much to our Blue Ribbon Vendor Robyn Van Dyke for sharing this special day with us!

Did you decide to do a “first look”? Why or why not? Jack and I decided to see each other for the first time when the church doors opened and I walked down the aisle to him. However, we did have a “behind-the-door” moment before the ceremony. We held hands, prayed, and exchanged journals that we had written in throughout our engagement. I did have a first look with my dad though, and it was so special. It was one of the only times I’ve ever seen my dad cry. Let’s just say, emotions were high!

Tell us about finding your wedding dress. At first, I thought I wanted to wear my mom’s wedding dress, so we brought the dress to a bridal salon to talk to them about remaking it. I was excited about that, but also had a little trouble envisioning how it would look once it was completed. On our way home, we had an appointment at another bridal shop in Salisbury. I tried on a few dresses, and then THE ONE. It was exactly what I had been hoping for, and my mom’s veil complemented it perfectly.

Our ceremony site (St. Mark’s Church in Burlington, North Carolina) was a no-brainer. My parents were married in that sanctuary by the same pastor 34 years before us, I was baptized and grew up in the church, and Jack’s family has also been members for over a decade.

What readings, if any, did you have at your ceremony? One of my former college roommates, Sarah Anne, read Philippians 2:1-11. Sarah Anne was the first of our friends to get married, so it was special to hear her speak words that she’s living out. One of our favorite snippets of the passage reads: “Do nothing out of selfish ambition or vain conceit, but in humility, consider others better than yourselves. Each of you should look not only to your own interests, but also to the interests of others.” This is actually one of the “camp verses” from the summer camp that Jack and I grew up going to (and where our dating story started), so it’s extra special to us.

Our reception site (The Haw River Ballroom in Saxapahaw) was a perfect fit for us. It’s a beautiful restored cotton mill with huge ceilings, exposed brick, and a riverside deck in an idyllic rural village. Jack and I had spent many summer Saturday nights at the village’s farmers’ market and concert series in Saxapahaw, and we love it there so much that we decided to move there after the wedding. Now, we get to see our reception venue every single day!

What was the biggest challenge you had to overcome while planning your wedding? Although it turned out perfectly, the logistics of the reception venue were a bit of a challenge. The space is typically a concert venue, so there’s not a designated person to coordinate wedding details. The whole process was a labor of love, and we’re grateful for everyone who had a hand in making it happen.

Our first dance was to “If I Could Build My Whole World Around You” by Marvin Gaye and Tammi Terrell. It has a girl part and a boy part, and Jack and I know all the words. He was a little nervous that I was going to sing the whole time instead of focusing on dancing with him!

Describe your wedding cake or dessert. Our cake was from Maxie B’s Bakery in Greensboro. My maid of honor (and college roommate for all four years) worked there while she was in high school, so she spoiled us by making their recipes during college. Jack and I chose layers of lemon almond buttercream, fresh strawberry buttercream, and pink lemonade. Our cake was a bit of a splurge, but it was so delicious!

What advice do you have for folks currently planning a wedding? At the end of it, you’ll be married! We tried to keep that as the focus amidst the craziness of wedding planning. Jack did such a great job in grounding us throughout the process–we did little things like going back to the spot of our first date, opening the car sunroof to see the stars while playing our favorite songs, etc. These things reminded us where we came from and why we were getting married in the first place.

How did y’all meet? Tell us your love story. In 2002 (when we had just turned 14 and 15), a new method of communication and courtship was sweeping across teendom. After waving to me at summer camp, Jack decided that the next logical step was to communicate. After discovering my screen name, our AOL Instant Messenger dating was underway! We made it official on August 24, 2002, and Jack placed his first phone call to me later that afternoon. Our first “date” was that night at a neighbor’s birthday party. We held hands for the first time (while being showered by a golf course sprinkler) and even kissed for the first time (next to a holly bush as my mom arrived to pick me up). Over the next decade, we experienced many defining moments together: first cell phones, first cars, track meets, high school graduations, the UNC experience, and enduring long distance dating after college. The distance strengthened us and deepened our desire to make the biggest (and easiest) decision of our lives–moving from first loves to forever loves.
Tell us all about the proposal! After a friend’s wedding in Washington, DC, we headed east to the Outer Banks to check out Jockey’s Ridge State Park. After a stroll on the coast and a strategically-timed bathroom stop allowing Jack to get the ring, he led me out onto the dunes. We took in the view for a few minutes, and then Jack sat me down and gave me a homemade photo book chronicling our 10+ years as a couple. That day was our “love anniversary”–10 years from the day when he first told me he loved me. At the end of the book, Jack asked me to stand up for a hug, after which he got down on his knee and forgot everything he had practiced, only managing to say, “Berkley McRay Webster, will you marry me?” After hugging and kissing and jumping and basking in our newly-engaged glow, Jack hurried me to the car for a three-hour drive to Chapel Hill and another massive surprise at Spanky’s Restaurant. I had no idea that there would be 40+ family members and friends (from as far as California and Wisconsin) awaiting us when we walked up the stairs. So much joy!
When did y’all get married? June 7, 2014
How many friends, family members, and loved ones attended your wedding? 230
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our day was steeped in tradition, from me wearing my mom’s veil and the groomsmen wearing traditional tuxes, to Jack’s dad and brother as the best men, to getting married in the same church and by the same pastor who married my parents. Our reception site itself, an old cotton mill, paid tribute to the South’s history, and we had Southern details like monogrammed bar runners and framed silhouettes. Our food, catered by the Saxapahaw General Store (recently featured in Garden and Gun), was local, farm-to-fork, and distinctly Southern.
What was one way you saved money or cut costs at your wedding? My mom was our wedding planner extraordinaire, and she found a lot of the decorative elements (old chandeliers, menu board, mirrors, etc.) at consignment shops or yard sales. Also, to get an idea for our flowers, my mom and I went to Michaels to pull silk flowers that coordinated with the bridesmaids’ dresses and color scheme. A few of the flowers that matched the dresses (freesias and thistles) weren’t available in the right color and/or would have been very expensive to order fresh, so we bought the silk versions on sale at Michaels, and the florist mixed them in. You couldn’t even tell!
What’s next for you as a couple? What are you most looking forward to about married life? We love being married! Jack works in Elon and I work in Durham, so Saxapahaw is like our little oasis in the middle. It’s so much fun to come home to each other and do the most mundane things. We’re waiting a while for animals and kids, but we did just get a couple of house plants!

Photographer: Robyn Van Dyke Photography / Videographer: Steven Ebert / Ceremony Venue: St. Mark’s Church / Reception Venue: Haw River Ballroom / Florist: Custom Floral Creations / Wedding Cake: Maxie B’s Bakery & Dessert Cafe / Caterer: Saxapahaw General Store / Rentals: American Party Rentals / Band: Reality Show Band / Paper Products: Reaves Engraving / Bride’s Gown: “Emily” by Robert Bullock / Bridal Salon: Bellissima of Salisbury / Hair Stylist: Fire Salon and Spa / Makeup Artist: Makeup By B.B. / Bridesmaids’ Dresses: Adrianna Papell / Men’s Attire: T.N. Boone Tuxedos / Wedding Party Transportation: A Formal Affair Limo / Guest Transportation: The Bridge Bus

Robyn Van Dyke is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar featured: southern weddings » Robyn Van Dyke Photography Blog reply

    […] We are so overjoyed to have one of our all-time favorite weddings & couples featured on Southern Weddings today!! Their love story is bound to warm your heart and make you smile too, so be sure to check […]

  2. avatar Leigh reply

    I love that monogrammed table runner–where did she get it?!

  3. avatar Dana reply

    the reception venue is awesome! I adore their love story!

  4. avatar Nicole reply

    Beautiful! Is there anyway I could find out where the bride got her earrings? They’re exactly what I’ve been searching for!

  5. avatar Occasions In Print reply

    Great love story and a beautiful wedding! I love their “alternative first look” photo!

  6. avatar Kim @ Hello Wedding reply

    Just beautiful and their story and the love of their family and friends makes it even more beautiful. I can’t imagine how meaningful that would be to be married in the same church that you grew up in. You are making me want to move to the South!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I don’t even know where to start with today’s wedding because there is just so much that I absolutely love about it! Sweet, classic couple? Check. Sentimental venue with amazing views? Yes ma’am. An elegant reception and Southern details for days? You got it. Emily and Justin’s wedding was beautiful, no doubt about it, but what I love most about these two is the fact that they were so intentional in their wedding planning. They fulfilled some of Emily’s longtime wedding dreams (don’t miss the story about her dress!), built lots of meaningful moments into their timeline, and soaked in every second of the day once it arrived. We’re so happy that Genya of Vue Photography was on hand to capture it all so beautifully and then share it with us!

I actually found my wedding dress back in 2004! I was shopping for my debutante dress when I saw a sketch of a Carolina Herrera gown on the wall of the bridal salon. It was gorgeous and I begged my mom to let me try that dress on if they actually had it in the store, which they did! I still loved it years later and we went back to the same bridal salon to have it altered a little bit–I changed from a lace bolero-style top at the ceremony to a beautiful top with pearl and crystal accents for the reception.

Describe your wedding flowers. Beyond my wildest expectations! I am a very detail-oriented person, but have very little experience with flowers, so it was difficult for me to communicate what I wanted. I knew I wanted full arrangements in mostly white with green accents, and silver vases. I also had my heart set on a magnolia garland lining the back row of the chairs at the ceremony. Leon (our florist and caterer) did an amazing job.

What readings, if any, did you have at your ceremony? Justin’s sister, Kristen, read Romans 12:9-18, and our friend, Heather, read an excerpt from a letter John Steinbeck wrote to his son in 1958, after his son told him he had fallen in love. Justin came across the letter in a book my dad had given me, and we love it so, so much. “First – if you are in love – that’s a good thing – that’s about the best that that can happen to anyone. Don’t let anyone make it small or light to you. Second – There are several kinds of love. One is a selfish, mean, grasping, egotistical thing which uses love for self-importance. This is the ugly and crippling kind. The other is an outpouring of everything good in you – of kindness and consideration and respect – not only the social aspect of manners, but the greater respect, which is recognition of another person as unique and valuable. The first kind can make you sick and small and weak, but the second can release in you strength and courage and goodness, and even wisdom you didn’t know you had. Glory in it and be very glad and grateful for it.”

Kolomoki Farm is my family’s farm in southwest Georgia, and it is where I have wanted to get married ever since I first started to think about my future wedding! I know I’m biased, but I couldn’t imagine a more beautiful place for a wedding. We timed our ceremony so that the sun would set during cocktail hour; it’s so gorgeous out there, and we wanted our guests to be able to enjoy it. Kolomoki is also where Justin proposed!

What was your most memorable moment about your wedding day? Justin and I both really loved having a private dinner by the lake during our cocktail hour. It was a hard decision, because we weren’t sure we wanted to miss that time with our guests, but it ended up being very special. We ate on our wedding china, relished in the fact that we were married (!), and had a moment to look over at everyone and take it all in. Walking through the tent at the start of the reception for our first dance was also an incredible moment. Seeing everyone that you love around you is such a surreal feeling.

Our favorite detail of the wedding was: I had a great time putting together our welcome bags and loved including special details–peanuts from our farm, UNC Tarheel-shaped cookies from Southern Seasons for Justin, bottled Coca-Cola just like we drink during quail hunting breaks, the welcome letter my dad helped me craft. I was also so proud of our escort cards–we had to think creatively so that they wouldn’t blow away in case it was windy, so I worked with Erin at Hi Note to create little cards that we tied with ribbon around champagne glasses for all of our guests. I loved that we got the party started that way!

I’m from Georgia and Justin is from North Carolina, so we are Southern through and through. We were married on my family’s quail-hunting farm in Southwest Georgia. Our food was incredible–we served boiled peanuts on all of the bars, pimento cheese and candied bacon at cocktail hour, and grilled quail, shrimp and grits, and a biscuit bar at the reception. We also incorporated lots of monograms! Justin and his groomsmen monogrammed their cummerbunds from High Cotton Ties, my mom had our cake knife and silver toasting goblets engraved, and we had our monogram embroidered on pillows that sat in rocking chairs during cocktail hour. Justin also wants to add that my wedding day gift to him was a shotgun, and that “there’s nothing more Southern than that!”

How did y’all meet? Tell us your love story. We actually met at work! I thought Justin was really cute when I first met him, and I referred to him as the “hot, old guy at work” to my friends for several months before we ever went on a date (Note: he’s only four years older than me, but I guess 26 sounded so mature to my 22-year-old self at the time!). The morning after our first kiss, I called and texted my then-roommate–who was out of town–so many times that her boyfriend pulled her out of the shower, exclaiming “It’s Emily and Hot Old Guy!” She was one of my bridesmaids and hilariously re-told the story during her toast at our rehearsal dinner.
Tell us all about the proposal! Justin had the ring shipped to his parents’ house in North Carolina first, and told his mom to overnight it to him at work. The next weekend, we were down at my family’s farm (where we ended up getting married). Apparently, Justin had thought about proposing that Friday night, but my dad was in Montana at the time without cell phone service, and Justin wanted to talk to him beforehand. Then, he planned to pop the question while we were out riding horses, but I decided that I didn’t want to ride after all. Next, we were going to shoot skeet over the lake and he wanted to put the ring in one of the shotgun shell boxes, but we were out of clays, so we nixed those plans, too! Finally, later that night, Justin convinced me to go outside to watch the sunset, and when I finally got outside, he proposed by the lake behind our house!
When did y’all get married? October 26, 2013
How many friends, family members, and loved ones attended your wedding? 200
What was the biggest challenge you had to overcome while planning your wedding? Living in Atlanta and planning our wedding in rural Georgia meant we had to do a little extra legwork in looking for vendors who wouldn’t have to travel so far to work with us. We also spent a good amount of time figuring out transportation and accommodations for our guests, since almost everyone was coming from out of town.
What advice do you have for folks currently planning a wedding? A couple of my friends gave me two pieces of advice that really stuck with us throughout the planning process and on our wedding day. First, hire people you love. You spend so much time with some of your vendors–your wedding planner, photographer, everyone–that it makes sense to surround yourself with people that you genuinely like. Second, try to stay together throughout your reception. We tried to spend the engagement parties, showers, and rehearsal dinner chatting with guests so that when we were at our wedding reception, we wouldn’t feel pressured to split up in order to speak to everyone. We wanted to experience it together and have the same memories! Finally, bury the bourbon!! It worked for us.
What’s next for you as a couple? What are you most looking forward to about married life? We bought a house in the cutest neighborhood in Atlanta a couple of months before our wedding, so we are settling into life here with our dog. It’s been fun to move on to the next project–decorating! :)

Photographer: Vue Photography / Videographer: Anchor Heart Films / Planner: Amy DiLoreti of A Flawless Event / Venue: Kolomoki Farm / Florist: Leon Holloway of Gatewood’s Flower Shop / Wedding Cake: Cakes, Cakes, Cakes / Caterer: Leon Holloway of Cousins Catering / Rentals and Lighting: Rental Depot / Band: Yacht Rock Revue / Paper Products: hi note / Bride’s Gown: Carolina Herrera / Bridal Salon and Veil: Joan Pillow Bridal / Hair and Makeup: Natalie Teasley / Bride’s Shoes: “Shalyn” by Kate Spade / Bridesmaids’ Dresses: “Aidan” by Jenny Yoo / Bridesmaid Dress Salon: Bella Bridesmaids / Men’s Cummerbunds and Bow Ties: High Cotton Ties / Groomsmen Attire: Jos. A. Bank / Calligraphy: Penny Greer / Transportation: Capital Trailways / Koozies: Middle Georgia Embroidery / Ceremony Musicians: Auburn String Quartet / Cake Table Linens: I Do Linens

lisa Written with love by Lisa
2 Comments
  1. avatar Maria reply

    This is definitely a Southern wedding through and through. Gorgeous photos. My favorites are the ones with her dad. Precious!

  2. avatar southern weddings blog: emily + justin » Vue Photography reply

    […] always a treat to be featured on Southern Weddings! Head over to their blog today to see Emily + […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I get so excited every time I see a wedding from A Bryan Photo pop up on our blog schedule–without fail, it seems, his couples are undeniably classic, beautifully thoughtful, and as Southern as can be. Kameron and Brian fit this description to a tee! Their farm venue evoked a backyard feel that was perfect for their family-focused celebration, and from Kameron’s gorgeous Heidi Elnora gown to the bottle of bourbon they buried to keep away the rain, there was no shortage of sweet Southern touches at their Alabama wedding.

Thanks so much to A Bryan Photo for sharing this gorgeous day with us!

I stumbled upon Heidi Elnora’s Instagram and immediately fell in love with the Clara Louise dress from her fall 2014 collection. Just two days after Brian and I got engaged, I made an appointment to try it on at the Heidi Elnora Atelier in Birmingham. My Mom was the only one to come with me, and it was such a special experience. The first dress I tried on was the Clara Louise gown–I was immediately in love with it and did not want to take it off. I cried, Mom cried, even the consultant helping us cried! I was the first bride to ever try it, which made it feel even more special! The dress has a removable tulle skirt that goes over the more form-fitting dress, and I loved the versatility and style. I tried on a few (like two) other dresses to make sure, and there was just no comparison! Our consultant sealed the deal when she put me in a cathedral veil and I had a total “bride” moment.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The whole time during wedding planning I was only concerned with one thing: the weather. Having a mind full of Southern traditions, I knew we had to bury the bourbon to ward off rain. I went out and buried it at the ceremony site thirty days before the wedding on a perfectly sunny day, and prayed hard. Come our wedding morning, the skies were looking gloomy. Brian went out that morning and dug the bourbon out of the ground, and wouldn’t you know, the skies cleared up. Now I credit the good Lord for blessing us with a beautiful sky on our special day, but a little Southern tradition never hurt anyone.

Did you decide to do a “first look”? Why or why not? No. Brian and I both agreed we wanted to keep our wedding as traditional as possible, and that included not seeing each other until I was walking down the aisle. Our photographer loves getting images of the genuine moment that happens when a bride and groom see each other for the first time. The emotion was so real and I will never forget how Brian looked at me (and cried) when I headed down the aisle toward him.

I loved the moment of having my mom walking me down the aisle and giving me away to Brian. Having her support and encouragement meant the world. I was focused on Brian and smiling ear to ear, but I could still feel her give my hand a little squeeze as I let go to take Brian’s hand.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Pursell Farms in Sylacauga, Alabama was the perfect venue for us. We wanted a timeless setting with a home-y feeling. The beautiful plantation home, complete with a white picket fence, where we said our vows made it feel like a backyard wedding. Our families stayed in the stunning cottages on the grounds, so we were able to enjoy the special time all together.

Our photographer was hands-down the best decision we made during the whole wedding process. We both wanted classic images that will still be timeless when our grandchildren are looking at them. A Bryan Photo is unparalleled when it comes to wedding photography. The uniqueness of film photography in a digital age sets them apart in the best way. Bryan made us both feel so comfortable in front of the camera, and he really captured the emotion of the day.

Describe your wedding cake or dessert. Our wedding cake was made by a family friend, and it was so chic and simple. Brian and I both decided that we wanted a “wedding cake” rather than bride’s and groom’s cakes. It was placed on a classic white cake stand and topped with a gold script “R.” We did not get to taste much, but from what we had, it was delicious! I can’t wait to eat the top layer on our first anniversary!

How did y’all meet? Tell us your love story. As much as I hate to admit it, our mothers and my aunt actually set us up. They all went to high school together and have stayed in touch over the years, so at a get-together around Christmas in 2012, they conspired to get us together. Brian and I both found ourselves single and willing to meet up for a date around April 2013. Our first date was one for the books–Brian had planned a nice dinner at a restaurant in Birmingham, but the wait was two hours, so we decided to head to a more casual restaurant next door. We sat outside so we wouldn’t have to wait for a table. Everything was fine until we actually got to our table and realized it was freezing outside. I was too nervous and shy to say anything, and I think he was mortified! We now laugh about the fact that he made me sit outside in the freezing cold on our first date! Brian soon took a job in Scottsboro, Alabama, about two hours from Birmingham, but he came back every weekend to see me. We’ve been inseparable ever since!
Tell us all about the proposal! After visiting Brian in Scottsboro a few times, I discovered a beautiful park that overlooks the Tennessee River and planned a surprise picnic date for him after work. I brought my great-grandmother’s quilt and picnic basket, along with lots of homemade goodies to snack on. We watched the sunset and everything was perfect. A few months later, Brian told me that he wanted to go on another picnic. He was always doing romantic things for me, so I didn’t suspect anything when he told me he would take care of the details, and that I just needed to be ready. When we arrived at the park, I went around to the trunk of the car to help unload, but then he grabbed my hand and led me to the picnic that was already set up. I immediately began to cry when I saw my great-grandmother’s quilt surrounded by flowers, candles, and a beautiful spread of treats. Brian got down on one knee and vowed to love me forever if I’d make him the happiest man in the world by becoming his wife, and then he presented me with a ring I could have only dreamed of. I don’t remember much, but I think I managed to say “YES!” I was overwhelmed with emotion, and when I saw my mom and future mother-in-law come out, the tears kept coming. It was a perfect day!
When did y’all get married? May 10, 2014
How many friends, family members, and loved ones attended your wedding? 100
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, Brian and I both wanted to say the vows that couples have been vowing to each other for centuries. I love the simplicity of traditional vows.
Describe your wedding flowers. For my bouquet, I carried all-white peony blooms. It was a small bouquet, which fit perfectly in my hands and did not overwhelm me or my dress. The bridesmaids carried bouquets of white and blush pink peonies and garden roses.
Our favorite detail of the wedding was: Our favorite detail was the moment after we were finally married, and we turned, hand in hand, to face all of our loved ones. It was so surreal. We were both so giddy and could not stop smiling or kissing!
Did you have something borrowed, blue, old, and new? If so, do tell! My something borrowed was my beaded headpiece I wore above my veil, which my two sisters had both worn in their weddings. My something blue was a beautiful tulle garter I ordered from Etsy. My something old was so special to me–it was my great-grandmother’s handkerchief that my mother had saved for me. My something new was a beautiful David Yurman bracelet that Brian gave me as a wedding present.
What’s next for you as a couple? What are you most looking forward to about married life? We have moved to Huntsville, Alabama and are settled in with our two pups, Bailey and Harry Winston. We are looking forward to exploring this new city and enjoying life’s daily adventures!

Photographer: A Bryan Photo / Planner: Janet Naramore / Venue, Catering, and Coordination: Pursell Farms / Florist: Dorothy McDaniel’s Flower Market / Cake Baker: Kathy McCurry / Rentals and Lighting: Special Events / Band: Park Band / Garland and Table Flowers: Fifty Flowers / Paper Products: Minted / Bride’s Gown: “Clara Louise” by Heidi Elnora / Bride’s Veil: Heidi Elnora / Bride’s Earrings: BaubleBar / Hair and Makeup: Tori Crocker of The Beauty Bar / Bride’s Shoes: Betsey Johnson / Bridesmaids’ Dresses: Bridesmaids Inc. / Men’s Attire: Jos. A. Bank

lisa Written with love by Lisa
3 Comments
  1. avatar Laura reply

    The black and white photo’s are absolutely gorgeous. The one of the bride in front of the open doors is breath-taking.

  2. avatar Wedding 101 reply

    Absolutely love the details of this wedding!

  3. avatar Elizabeth reply

    Hi,

    Curious where the flower girl dresses are from for this wedding?

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top