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There is something so incredibly sweet about Libbie and Alan’s Georgia wedding, and I think it all stems from the fact that they kept their guest list super small. Childhood friends-turned-sweethearts, I’m sure it would have been easy for them to invite anyone and everyone they grew up with, but instead, they kept their guest list to just extended family and eight close friends. This meant that every single person at the wedding knew the two of them well and was ready to play an active role in encouraging their marriage in the years to come. Especially with their own little belle on the way now, I can only imagine how grateful Libbie and Alan are for their loving community!

Thank you kindly to Eliza Morrill for sharing this special day with us!

Tell us about finding your wedding dress. I looked and looked, found a dress, and then started having second thoughts. I’m a very whimsical/ethereal type of gal and the dress just didn’t fit the bill. My stepmother and I, with very little time to spare, stepped into an adorable wedding dress shop, Kelly’s Closet in Atlanta, and there it was…the most perfect dress. It fit like a glove–all we had to do was hem the bottom and add the bustle! It was fate!

My favorite detail was the flowers, because they were simply perfect, but another favorite was that our dog LB, aka Lady Blue, was there to spend the day with us. She is a blue pit/lab mix and was my something blue. She is the sweetest thing you will ever meet and knew this day was a special one to be a part of. She smiled like a good girl for the pictures and sat quietly with my best friends for the ceremony.

How many friends, family members, and loved ones attended your wedding? Four of my closest friends and four of his, and then just our aunts, uncles, cousins, grandmothers, and immediate family members! It was a very intimate wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Both of our families had spent Thanksgiving at Barnsley Gardens on separate occasions and it is truly a magical place. We knew we wanted an outdoor, destination wedding and my stepmother even remembered me saying I wanted to get married there during our visit many years before. When we returned, I just knew it was the perfect place for Alan and I to be married–there were flowers upon flowers, beautiful trees, and rolling hills.

The wedding flowers were definitely one of my favorite details of the day–they were stunning. I carried a whimsical bouquet designed with all white and green blooms, which included ranunculus, white Veronica, white stock, Queen Anne’s lace, white larkspur, white scabiosa, mini green hydrangea, mixed succulents, Green Jade roses, and a variety of eucalyptus. My bridesmaid’s bouquets were smaller, but equally as stunning, using the same flowers. My flower crown (I wish I could wear it every day of my life!) was designed with small succulents, larkspur, ranunculus, and mixed greenery.

What was your most memorable moment about your wedding day? My father’s speech was so unbelievably heartfelt–he could barely get through it, he got so choked up. He said things he had been trying to say for years and spoke about my mother, who passed away when I was 13 and would have given anything to be there that day. He had the whole wedding party in tears. It was beautiful.

We had a simple, three-tiered vanilla cake with vanilla frosting and fresh strawberries between the layers. My florist added flowers cascading all the way down the cake. Honeymoon Bakery in Rome, Georgia hit it out the park! I could eat this cake for every meal, and I am counting down the days until our first anniversary!

What is the one detail or vendor that you were so happy to have as a part of your wedding? Eliza Morril Photography, for sure–we went to school together since we were very young, played soccer together, and our big brother were great friends! She did an outstanding job, and as someone who hates posing for pictures, she actually made it pretty fun!

How did y’all meet? Tell us your love story. We went to school together since we were six years old and have always been such great friends. However, we didn’t start dating until about two years ago, and the minute we stared dating, we just knew it would last forever.
Tell us all about the proposal! He put the ring under his family’s dog’s collar and said “LuLu has a present for you!” She was so excited, it was like she knew she was delivering something very special. He then said, “I have loved you since the fifth grade and have known I wanted to marry you since the moment we started dating.” The ring he gave me was my deceased mother’s wedding ring and it is the most beautiful thing I own. Wearing it every day is an honor. I get to carry a piece of her with me for the rest of my life.
When did y’all get married? April 17, 2016
Tell us about some of the songs you used throughout your wedding and why you chose them. The string quartet played as the bridesmaids and mothers walked down the aisle to different songs by The Beatles, and I walked to “Falling Slowly” by Glen Hansard. We walked back up the aisle together to the upbeat part of “Hoppipolla” by Sigur Ros. It was all simply perfect!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The groom’s best man was his father, which is just about as Southern as you can get! The location of the wedding, Barnsley Gardens, is also right in the heart of Southern Georgia.
What was one way you saved money or cut costs at your wedding? My stepmother is a woman of many trades; she cut the little birchwood place holders for the reception, sewed the burlap tablecloths for the reception, made the wedding programs, made the dog’s flower collar, and sewed the junior bridesmaid dress herself!
What advice do you have for folks currently planning a wedding? Don’t let the details stress you out too much, and take things day by day. The vendors know what they are doing, so let them help you and trust them!
What’s next for you as a couple? What memories are you looking forward to making together? We have a baby coming soon, so we are now planning for her arrival! We are also moving to Nashville in September!

Photographer: Eliza Morril Photography | Videographer: Peerless Films | Planner: Heather Rabinowitz | Venue, Catering, and Rentals: Barnsley Gardens | Florist: Bloom | Cake Baker: Honeymoon Bakery | DJ: Gresham Cash Trip | Bride’s Gown: Modern Trousseau | Hair and Makeup: Claudia Mejerle | Bride’s Shoes: Nine West | Bridesmaids’ Dresses: BHLDN and Donna Morgan | Menswear: Collared Greens

lisa Written with love by Lisa
4 Comments
  1. avatar Dana reply

    Those pictures in the flowers, omg!!!! And the doggy :)

  2. avatar Catherine reply

    Love her gown! Beautiful!

  3. avatar Elle reply

    That dress is to die for!

  4. avatar Rudy & Marta Photography reply

    WOW! The dress, the flower field! Gorgeous!

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One of my favorite memories of my own wedding day is when BDK took my hand and squeezed it three times right after we were pronounced husband and wife. It reminded me to stop for a second and take in that special moment, so I love that Lisa and Joe made sure to pause during such a whirlwind day, take each other by the hand, and look around together to soak it all in. I know how hard it can be to stay present, but what a sweet way to focus on what matters most…and what a beautiful scene Lisa and Joe had to see! The Farm in Georgia was exactly what they had envisioned for their shabby chic barn wedding that was sophisticated and felt like them.

Big SW hugs to Blue Ribbon Vendor Bamber Photography for sharing this lovely day!

After much debate, we decided to do a first look. I have to say, I’m so happy we did! I went back and forth because I wanted that moment when we saw each other as I walked down the aisle to be really special. To my surprise, the more we talked to our photographer about a first look, it seemed like it would be more intimate that way. It was also very important to us to be able to enjoy the reception with our family and guests, and taking the majority of our pictures beforehand allowed us to enjoy that time with them after the ceremony!

Tell us about finding your wedding dress. When it came to finding my wedding dress, I knew that I didn’t want a strapless dress–that was the one thing I was sure of! I envisioned an elegant, simple dress with delicate sleeves and a tulle skirt. I went dress shopping with my mom and sister, and we went to three different dress shops, but I couldn’t find what I was looking for! I then went back to the first dress shop and decided to try on some strapless dresses, just to see what I thought. I remember walking out in one and my sister saying, “That’s it!” It felt so perfect and made me feel like a princess. Who doesn’t want to feel like a princess on their wedding day, right?! So, lesson learned: know what you want, but don’t be too opposed to trying on other dresses. They might just surprise you!

We asked my Uncle Kelly, who we are both so close to, if he would marry us. He was so excited and honored, that he quickly got ordained! It meant so much to us to have someone so special and dear to our hearts standing there beside us as we said our vows to one another.

I wanted classic, elegant flowers in neutrals, whites, and soft pinks. Hydrangeas and peonies are two of my favorite flowers, so I definitely wanted to incorporate those! I knew I wanted my bouquet to be all peonies in a blush pink color. We then decided that the reception flowers would be white hydrangeas with pale pink snapdragons and soft-colored David Austin roses. My bridesmaid bouquets were a combination of snapdragons, David Austin roses, and beautiful wildflowers. I could not have been happier with the way the flowers turned out–they were absolutely stunning!

What made you choose your ceremony and reception venues? Did they have any special significance to you? Our ceremony and reception were both at the same venue, The Farm in Rome, Georgia. We knew we wanted an outdoor venue that was sophisticated and felt like us. I had always envisioned a shabby chic barn wedding, and The Farm was only about an hour and a half away from us in Atlanta. It was the first venue we saw, and it just felt right. We both fell in love with it, and seeing as we had both lived in Georgia for a number of years, this is where we met, and we both love being outdoors, we agreed it was the perfect venue for us.

What advice do you have for folks currently planning a wedding? In Joe’s words to the grooms, learn to say “Yes dear!” I would highly recommend having a day-of coordinator. The number of last-minute details can be overwhelming, and it was extremely helpful to have someone there to help pull everything together the day-of. Other advice that was given to me prior to our wedding was to take my husband’s hand a few times throughout the night, stop, and look around together. Take it all in. You put so much work into that one day. It goes by so fast, so soak it all in the best you can!

We served very traditional Southern food to go with the Southern theme of the wedding weekend! We had various food stations at the reception where we served chicken and waffles, shrimp and grits, and fried green tomatoes. We wanted to infuse Southern flair into our wedding, since we’ve spent the majority of our lives in the South and met one another in Georgia!

Tell us about some of the songs you used throughout your wedding and why you chose them. For our first dance, we danced to Ed Sheeran’s “Thinking Out Loud.” When trying to find the perfect first dance song, we heard this song together in the car one day, and it brought tears to our eyes. It was such a beautiful song that expressed exactly how we wanted to grow old together. We immediately decided that it was the one!

Joe and I aren’t huge cake fans, so we knew we wanted a sweets table with an assortment of desserts for everyone to choose from instead! Some of the desserts we included were cupcakes from a local Atlanta cupcake shop that we love in some of our favorite flavors (white chocolate, salted caramel, and cookies and cream), macaroons, white chocolate-covered pretzels, heart-shaped mints that my Aunt Trish made, and cake pops! We also wanted a small cake that we could cut, and I love the look of the naked cakes, so we also had a six-inch naked cake with a few beautiful peonies on top. Everything was displayed on a beautiful, antique, white-washed buffet table!

How did y’all meet? Tell us your love story. Joe and I met on eHarmony! Joe reached out to me by private message, and by that point, I had almost given up on the dating scene. I almost cancelled our date because I was so nervous, but my sister talked me into going, and thank goodness she did! We met at the cutest restaurant for drinks and instantly had such a strong connection. Before we knew it, seven hours had passed and we were on our way to a second drink spot to continue the night! We both look back on that day and agree that after that first date, we both knew this was something special. We could hardly wait to see each other again!
Tell us all about the proposal! For our second date, Joe took me to Piedmont Park in Atlanta and prepared the most romantic picnic! He picked me up, we went to the park, found the perfect huge oak tree to sit under, and he laid out a blanket. He had a whole picnic basket prepared with cheese, crackers, sushi, wine–the works. I remember being so impressed! The week of our proposal, he mentioned that we hadn’t been back to the park since our second date, and suggested that we go on an impromptu casual date night picnic. I thought it was a great idea! When we arrived, we found our same oak tree, laid our blanket down, and before I could sit down, he bent down on one knee and asked me to marry him! It was the most romantic, beautiful proposal! He then told me he had planned dinner reservations at our first date spot, JCT Kitchen in Atlanta. As we drove there, I was so excited to share my news, and I tried to call my sister, my mom, and my dad, but no one answered. We arrived at the restaurant, and to my surprise, they were all there to surprise me!
When did y’all get married? May 23, 2015
How many friends, family members, and loved ones attended your wedding? 100
Did you have something borrowed, blue, old, and new? If so, do tell! As a traditionalist, I definitely wanted to make sure that I had something borrowed, blue, old, and new! For my something borrowed and old, my mother has the most stunning European jewelry from her Great Aunt Frieda, and I knew I wanted to wear something of hers. I found these beautiful diamond earrings that looked amazing with my wedding dress. It was important to me to incorporate something from my mother in my wedding day attire, and I’m so happy I was able to wear those! For my something blue, my mom and dad had a handkerchief made for me that was white with my name embroidered on it in blue writing. It was so perfect for my something blue! For my something new, I spoiled myself and bought Manolo Blahnik flats that I wore. They were drop dead gorgeous!
How did you plan for your marriage while planning your wedding? Marriage is about compromise and working together as a team. We kept this in mind as we were planning our wedding. It was important to us that this was day was about both of us. We relied on the friendship we have built and the depth of our commitment to one another, which carried us through the ups and downs of wedding planning.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was your most memorable moment about your wedding day? We both agree our first look was our most memorable moment! I still remember walking toward Joe as his back was turned to me, feeling the butterflies, and telling him to turn around and not to cry, or I would start crying too! He later told me that as soon as he heard my voice, he started to tear up.
What’s next for you as a couple? What memories are you looking forward to making together? We look forward to creating new memories as a married couple, purchasing our first home together, and starting a family!

Photographer: Bamber Photography / Videographer: Nick Westfall / Venue: The Farm / Florist: Janet Nutt / Cake Baker: Piece of Cake / Dessert Baker: Honeymoon Bakery / Caterer: Zest Catering / Rentals: Heirloom Vintage Rentals / Band: Francisco Vidal Band / Paper Products: Lemon Meringue / Bride’s Gown: “0126174” by Alyne Bridal / Hair Stylist: Drew Delaney / Makeup Artist: Brittini Pearson / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: “Megan” in Soft Peach by J.Crew / Menswear: Brooks Brothers

Bamber Photography is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Clarisa Sian reply

    I`m out of words! I can say only that this unique wedding concept inspires me! Congrats!

    • avatar Lisa Manusakis reply

      Thank you so much Clarisa Sian for such a sweet comment! Thank you Southern Weddings for featuring us on your blog, we are very honored! Xo, Lisa and Joe

  2. avatar Katy reply

    Could you share where you go the fabulous food signs? They are beautiful!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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