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As if I wasn’t already anxious enough for warm weather, Lara-Anne and Chad’s wedding encompasses so many of the sweetest things about the great outdoors. Their love for nature and adventure is evident in so many of their big moments–from their meeting in one of the world’s most scenic places, New Zealand, to Chad’s camping trip proposal–so it was only fitting that they brought their love for all things outdoors-y into their North Carolina wedding. I can practically feel the crisp mountain air while scrolling though their beautiful pictures!

Thank you so much to Jim Trice for sharing Lara-Anne and Chad’s wedding with us!

Chad proposed June 30, 2012 while we were camping in the middle of nowhere in New Hampshire. Upon returning to our campsite after a hike, we walked down to a lily pad pond, where I told him how much the whole setting reminded me of my beloved summer camp in western North Carolina. As I turned around, I found Chad on one knee. Tears and laughter followed, and we spent the rest of the night drinking champagne and enjoying baked stuffed lobsters over a campfire.

Tell us about finding your wedding dress. I knew I wouldn’t be one of those brides who started crying at the bridal boutique, so I was open-minded from the beginning about the process of finding a dress. I knew I wanted something that I would feel comfortable in throughout the night, and that had a touch of bohemian. I ended up ordering the Luella Gown by Catherine Deane from BHLDN. I wish I could wear it again and again, but I absolutely destroyed it.

The church had white hydrangea blooms tied with ribbon on each pew, and the altar flowers were large white hydrangea arrangements. We really wanted to keep the flowers inside All Saints simple, so as not to distract from the church’s natural beauty. My bouquet was a mix of white ranunculus, white garden roses, green hydrangea, green celosia, ferns, and succulents. The bridesmaid bouquets were a mix of red celosia, orange ranunculus, green hydrangea, lamb’s ear, and ferns. All of the bouquets were wrapped with burlap ribbon.

Did you decide to do a “first look”? Why or why not? Even though I knew a first look could alleviate some anxiety, I felt very strongly about not doing one. Whether I cried hysterically or laughed uncontrollably from nerves, so be it! I wanted our photographer to capture the raw emotion of us first seeing each other when that church door opened.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? One of the hors d’oeuvres was whole fried okra and the dinner menu included shrimp & grits and fried green tomatoes. We did a tribute to my hometown of Winston-Salem, North Carolina by displaying a R.J. Reynolds tobacco selection and mini Texas Pete hot sauces. We also served late-night Krispy Kreme donuts. Chad was a Kappa Alpha at Elon, and it’s tradition for the groom and his fraternity brothers to sing the KA rose song to the bride and each hand her a red rose at the end of the song. This was slightly embarrassing, but more hilarious than anything.

Describe your wedding cake or dessert. Our wedding cake was modeled after the Aspen tree; it looked so real. It was a three-tiered white butter cake with lemon curd buttercream. The cake had “C & LA” carved in a heart on the side and a moss “B” monogram topper for Bradley, and was displayed on top of moss and a wooden cake stand.

Chad and I danced to “Little Baby” by the Rolling Stones and my dad and I danced to “She’s A Rainbow” by the Rolling Stones. Notice the trend? The Stokes family is a gang of diehard Rolling Stones fans who love and appreciate good ‘ole rock ‘n’ roll. Our band brought down the house and had wedding guests limboing under trumpets and saxophones on the dance floor. The last song of the night had me crying the happiest tears ever.

We loved our send-off at the end of the night. Our guests lined the path leading down to the water with sparklers. Once Chad and I arrived at the boat house, we got into a canoe and paddled off across the pond into the night. It gave us a few minutes to talk about how special the evening had been and how lucky we felt…and to prepare for the after-party!

How did y’all meet? Tell us your love story. Chad and I met during our junior year of college at Elon University while studying abroad in New Zealand. At the risk of sounding hokey, we spent the remainder of the program attached at the hip. Once we returned to the States, we were inseparable. After graduating, we moved west to Aspen, Colorado to follow our dreams of being ski bums. It was a life-changing move that quickly reassured us of not only the love we have for each other but also our shared love for all that the Rocky Mountains had to offer.
When did y’all get married? September 14, 2013
How many friends, family members, and loved ones attended your wedding? 170
What readings, if any, did you have at your ceremony? We had my cousin, Allison Elsee, read an excerpt from “The Velveteen Rabbit” by Margery Williams.
Tell us about some of the songs you used throughout your wedding and why you chose them. For the ceremony, we had a trio of students from the Winston-Salem School of the Arts join the church organist, which created a powerful sound in our quaint little mountain church. My dad and I walked down the aisle to “Prince of Denmark’s March,” and Chad and I walked out to “The Wedding March” from A Midsummer Night’s Dream.
Did you have something borrowed, blue, old, and new? If so, do tell! My borrowed and blue was my mom’s diamond and sapphire anniversary band that my dad had given her, my something old was a thin gold chain that had been my grandmother’s, and my new was my wedding dress.
What was the biggest challenge you had to overcome while planning your wedding? While we were engaged, we were living in Boston, so planning from afar wasn’t always the most convenient thing. Luckily, both my mom and our wedding planners were in the Carolinas, so they made the process as easy as it could have been. I am so thankful for their time, patience, and help throughout the process.
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our wedding planners from Sweetgrass Social absolutely made our wedding what it was. From day one, they were available anytime we needed them, whether it was for a two-minute call or a two-hour call. They were honest about our design ideas, very thorough, insanely organized, and super communicative to us and to our vendors. This alleviated so much stress, especially since I was planning from New England. Walking into our reception was overwhelming; every detail we had discussed over the past fifteen months was right before us and I couldn’t have imagined it looking any better than it did. Having them be a part of wedding weekend from the start was one of the smartest moves we made.
What was your most memorable moment about your wedding day? Do I have to choose? Our band pulled Chad and I onto the stage for the last song of the night, and looking out at all of our guests was just awesome. We were surrounded by our supportive families and our closest friends, and you could literally feel the love and happiness in the room. It brought me to tears. I also have to mention my other most memorable moment: seeing my sweet dad’s face when he rounded the corner after I was dressed and ready to head to the church. I will never forget it for as long as I live. It’s one of those moments you dream of when you’re a little girl and I wish I could re-live it over and over.
What advice do you have for folks currently planning a wedding? R-E-L-A-X. Seriously. Take a deep breath. Don’t get so caught up in the details and the planning that you forget why you’re even having a wedding. It all works out, so enjoy it!
What’s next for you as a couple? What are you most looking forward to about married life? After returning from our honeymoon, we moved back out west to Aspen. We love being back in our favorite mountain town and skiing together every weekend. Next up for us is a road trip to the Pacific Northwest in our Volkswagen Westfalia, Bernie!

Photographer: Jim Trice Photography / Videographer: Whit Haynes Films & Photography / Planner: Sweetgrass Social / Ceremony Venue: All Saints Episcopal Church / Reception Venue: Camp Yonahnoka at the Eseeola Lodge / Florist: Callista Designs / Cake Baker: Christina Banner Cakes / Caterer: The Eseeola Lodge / Band: Sol Fusion / Bride’s Gown: “Luella” by BHLDN Paper Products: Invitations Only / Bride’s Flower Crown: Callista Designs / Bride’s Earrings and Pearl Bracelet: BHLDN / Hair Stylist and Makeup Artist: Beautiful Bride on Location / Bride’s Shoes: Tom’s / Bridesmaids’ Dresses: Heidi in Graphite by J.Crew / Men’s Attire: Jos. A. Bank / Men’s Shoes: Converse

lisa Written with love by Lisa
3 Comments
  1. avatar Occasions In Print reply

    This wedding is just beautiful and the theme is well played!

  2. avatar Amy reply

    I would LOVE to know the designer of the cake topper !!!!

  3. avatar Heather reply

    This wedding is so beautiful! The flowers are absolutely gorgeous!

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One thing we love most about the South, and Southern weddings in particular, is that accompanying a love for tradition is an equally strong love for being true to ourselves. Today’s lovely couple, Megan and Aaron, are a perfect example of this. Planning a wedding in six months, walking down the aisle to bluegrass music, and playing lawn games in October, for example, are all things that many people might consider “against the rules” when it comes to weddings, but as Megan realized, there really aren’t any rules! As a result, their wedding was full of moments and details that truly meant something to them.

We’re so inspired by Megan and Aaron–thanks to Chris Isham for sharing their wedding with us!

We had talked about getting married for quite awhile, but the night we got engaged was a complete surprise. Two of my friends from Nashville were in town for the weekend. Aaron found out the ring was ready on Friday, and after talking with the girls, he made a plan to ask me that same night. For the entire night, the girls were stalling me, but I had no idea–he apparently kept texting them to say he needed more time. After a leisurely stroll through the park, a concert, and a tour of my place, we finally arrived at Aaron’s house. His car wasn’t there, so I assumed he wasn’t home. After some coaxing to get me into the kitchen, I turned the corner to see him standing in the dark with candles lit, tons of flowers, and the cutest handmade sign ever. I was in complete shock, but of course, I said yes!

I knew I wanted a very neutral color scheme for the wedding overall, but I also wanted to have a few subtle hints of fall. My flowers were mostly white and blush with green accents and hints of rust and dark brown. I don’t know a ton about flowers, but I told the florist what I was looking for, and they completely nailed it!

Did you have something borrowed, blue, old, and new? If so, do tell! My old and blue was one and the same. Within the last few years, I lost my grandparents. They were the sweetest couple and I really admired their marriage. My grandfather served in the Vietnam War, and while he was away, he sent my grandmother a sweet pillow cover that said, “Sweetheart- Until we meet again, sweet thoughts to you I send, may all my blessings be with you, Your sweetheart always true.” I had my seamstress cut this part of the pillow cover and sew it into the bottom of my dress. It was a way to have them as part of the wedding even though they weren’t physically there. My something new was my dress and jewelry. For my something borrowed, one of my maids of honor took part of the leftover material from her bridesmaid dress after she had it altered and incorporated it into a garter for me.

We hired a bluegrass band to play at our reception and a few songs for the ceremony. Instead of going with traditional wedding songs, the wedding party and I walked down the aisle to some fun, upbeat, traditional bluegrass songs. It fit perfectly with the setting and casual atmosphere I wanted for the wedding.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to say the traditional vows that our pastor provided us with, but there was a line in them that I hadn’t heard before. It said, “I pledge to never stop learning to be your husband/wife.” It was my favorite line because it’s so true that marriage is a learning process. Neither of us is going to be perfect all the time. The goal is to learn how to be a better wife/husband throughout this journey.

The biggest challenge for me in the whole wedding planning process was trying to find a venue. We got engaged in April and we wanted to get married by November. Since most brides plan their weddings at least a year out, I had a hard time finding availability. I stumbled upon a venue in Asheville called Yesterday Spaces and absolutely fell in love, but they only had Sundays available. After talking it over with Aaron and my family, we decided we could make it work if we had the wedding earlier in the day. Once the venue was locked in, wedding planning was smooth sailing from there on out.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Our wedding had a very Southern feel. The setting was on a farm and the ceremony was outside. At the reception, we opted for a buffet-style dinner with lots of yummy food, including a good ol’ Southern side of mac and cheese, and of course, sweet tea!

Describe your wedding cake or dessert. I went with a small, simple, white, round cake with ombre ruffles, and then had a variety of cupcakes with mini ruffles. Aaron isn’t a big dessert person, but he does love apple pie, so instead of a groom’s cake, we also had mini apple, pecan, and pumpkin pies. The desserts were displayed on white porcelain stands and slices of tree to give the dessert table the rustic and elegant look I was going for.

What advice do you have for folks currently planning a wedding? You don’t have to go with tradition or do what everyone else does. In some aspects of our wedding, I felt like I needed to do the “traditional” things, but some of them just didn’t feel like us. After someone told me I didn’t HAVE to do anything, I quit stressing about the things I felt like I should do, and just went with things that we liked.

How did y’all meet? Tell us your love story. In the summer of 2011, I was encouraged to try online dating by a friend’s sister. I brushed it off, but later mentioned it to my roommate. After being “dared” and curiosity getting the best of me, I took the plunge and joined an online dating site for one month. Luckily, Aaron was encouraged by a few friends to give it a try as well and joined at the same time I did. Three months after communicating, we met up in Greenville for a brief coffee date, and then two months later, we had our first official date in Nashville. We dated long distance for almost a year before I moved to Greenville, and we got engaged a few months after I moved down.
When did y’all get married? October 27, 2013
How many friends, family members, and loved ones attended your wedding? 120
Tell us about finding your wedding dress. I went home to Nashville to go dress shopping with my mom over Memorial Day weekend. I knew if I didn’t find a dress that weekend, I would most likely have to shop without my mom, so I was determined to find something. I found my dress at the second store we went to and I fell in love with it immediately. We already had an appointment set up at another store afterwards, so I went to take a look at some other options, just in case. The whole time I was there, I kept thinking about the other dress, so we rushed back to go get it!
Did you decide to do a “first look”? Why or why not? We did do a first look. Aaron was hesitant, but I wanted to be able to hug, kiss, and talk to him the first time I saw him that day. I’m so glad we did. The rest of the day flew by, so it was nice to share a few moments alone before all the craziness of the day started.
Our favorite detail of the wedding was: The caterer created “His” and “Hers” signature drink to serve. Aaron likes ginger, so his was a blackberry ginger lemonade. I love fruity drinks, so mine was a sparkling strawberry, pineapple, and kiwi cocktail.
What is the one detail or vendor that you were so happy to have as a part of your wedding? I can honestly say I was thrilled with all my vendors. Every one of them was amazing to work with, and they truly wanted to make our wedding day wonderful. The day went off without a hitch because of their hard work, which made for a fun and stress-free day.
What was your most memorable moment about your wedding day? Taking communion together as a couple during our ceremony is something that stands out from our wedding day. A friend of mine played a song we love on her guitar while the pastor prayed over us, and we had communion privately. It was just a special moment between the two of us.
What’s next for you as a couple? What are you most looking forward to about married life? Aaron and I are in the process of looking for and buying a house. I can’t wait to get settled into our first home together, start lots of traditions, and make lots of memories as a family.

Photographer: Chris Isham / Videographer: Hart to Heart / Planner: Verge Events / Venue: Yesterday Spaces / Florist and Lawn Games: Flora / Cake and Cupcakes: Tiffany’s Baking Co. / Catering and Mini Pies: Dining Innovations / Linens: Classic Event Rentals / Band: Bear Down Easy / Favor bags: Sixpence Press / Honey Favors: Hortons Farm / Cake Topper: Better off Wed / Lawn Signs: My Repurposed Life / Bridesmaid Robes: Silk and More / Chalk Art: Ryan Staus / Bride’s Gown: Augusta Jones / Bridal Salon and Veil: The Bride Room / Paper Banners: Megan Brooke Handmade / Flower Hairpiece: Pure Blooms / Jewelry: Dessy / Hair Stylist: Amanda from The Secret Spa / Makeup Artist: Wendy Ballance from Blush / Bride’s Shoes: Nina / Bridesmaids’ Dresses: Georgette Collection from Aria / Men’s Attire: Men’s Wearhouse

Chris Isham is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Rustic Farm Wedding at Yesterday Spaces reply

    […] lovely folks at Southern Weddings have featured our wedding today on their blog. Be sure to head on over to check out some additional […]

  2. avatar Emily reply

    Too many beautiful things to point out about this wedding – I adore the going away truck, the fall ceremony, and the s’mores bar!

  3. avatar Kyla F reply

    The neutral color scheme of Megan and Aaron’s wedding sits beautifully against the backdrop of the autumn landscape. I really like their food selections, especially the s’more station and mac & cheese -such fun details! The idea of taking communion together as a couple is so special, too. That is something I would love to incorporate into my own wedding someday.

  4. avatar erin {a lowcountry wedding} reply

    love this smores bar!

  5. avatar January in Review reply

    […] I shared pictures from our rustic farm wedding at Yesterday Spaces. And also shared that our wedding was featured on Southern Weddings. […]

  6. avatar Mere Found Her Beau: The Ceremony – Southern Weddings Magazine reply

    […] music inspiration from Megan and Aaron (by Chris Isham) and Catherine and Kyle (by Pink Shoe […]

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If you have a little bit of “wedding nerd” in you, the idea of these four things together just might give you butterflies: Alabama, Christmas, Vera Wang, A Bryan Photo. Sure enough, Sally and Steven’s wedding struck the perfect balance between classic, festive, and Southern, and I can’t think of a prettier way to get excited for Christmas than by admiring their gorgeous pictures! Sally’s bouquet was particularly special–all of her favorite flowers, which she had always wanted in her wedding, were lovingly arranged by her talented aunt, who made the same bouquet for Steven to use during his proposal. I can only imagine how special these blooms will continue to be to this sweet couple for years to come!

A big SW thank you to A Bryan Photo for sharing Sally and Steven’s wedding with us!

My aunt, Sybil Sylvester, is an incredible florist, so she was in charge of all the wedding flowers. My flowers were predominately white, accented with green. My bouquet was made of peonies, gardenias, ranunculus, garden roses, thistle, and dusty miller. The church was decorated with garland and wreaths made of baby’s breath, along with Christmas greenery and candles. The Country Club was decorated with swags of greenery, tufts of mistletoe hanging from the ceiling, gold mirrors, and more beautiful flower arrangements. Call me cliché, but my inspiration was a Downton Abbey aesthetic: a Christmas wedding that felt like a traditional Southern wedding with an old English flair.

Tell us about finding your wedding dress. My mom and dad came to New York and took me to the Vera Wang wedding boutique. Every dress in that store is gorgeous. I tried on lots of dresses and narrowed it down to two. Once I tried on the Eliza gown with the sash and the veil, I knew it was the one for me.

What readings, if any, did you have at your ceremony? 
Our readings were passages from the Old and New Testaments: Jeremiah 29:11-14 and Philippians 1:27-2:11.
Tell us about some of the songs you used throughout your wedding. 
I walked down the aisle to “Highland Cathedral” played on bagpipes. We sang “Hark the Herald Angels Sing” during the ceremony and then Steven and I processed out to “Joy to the World.” Our first dance was to “Make You Feel My Love.”

What is the one thing you are most happy you splurged on? 
My photographer. You spend so much time with your photographer on your wedding day, and you will forever remember your wedding through their lens. Bryan and his team take gorgeous pictures and their laid-back personalities make the picture-taking fun, not stressful.

My wedding cake was Frank Stitt’s fabulous coconut cake that I’ve grown up eating at Bottega. Steven’s groom’s cake was red velvet baby bites from Pastry Art, surrounding a small red velvet cake decorated with an orange “T,” for his alma mater, the University of Tennessee.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
Our reception food was quintessential Southern fare, including fried chicken, lobster mac and cheese, and short ribs. We had a bourbon bar, and later in the night, we served Mississippi Muds. We used family silver to serve our cakes. Also very Southern: my Alabama football-loving family had to endure my University of Tennessee husband and his friends singing “Rocky Top” with the band.

How did the two of you meet? Tell us your story. 
Steven and I met at Alpine Camp. We had both worked there before and were friends, but in the summer of 2011, Steven asked me out on a date. After that, we spent every night off together for the rest of the summer. The rest is history.
Describe the proposal. 
I flew home from New York to spend Easter with Steven and my family. On Saturday evening, Steven and I walked up to where we could see the sunset over Birmingham. When we got back to my house, I saw that the tea candles in the trees in our garden were lit and I realized something was up. Steven grabbed my hand and led me to the garden and said, “I have a few things to tell you.” The path to the garden was covered in white flower petals, and strands of orchids were hanging from the trees. At the end of the path, I saw a bouquet that I knew my aunt had made with all my favorite flowers, which I had always wanted for my own wedding. Steven got down on his knee and asked me to marry him. Afterwards, we celebrated with champagne, family, and friends.
In what month did you get married? 
December
How many guests attended your wedding? 
500
Did you decide to do a “first look”? We did not. Our photographer, Bryan Johnson, had already done our engagement photos, and we knew we could trust him to get great pictures done without taking over the day. Also, we wanted to see each other for the first time as I was walking down the aisle and we are glad we did it that way.
Our favorite detail of the wedding was: 
All the details came together so perfectly, I can’t choose just one. I am so glad I had my aunt and my wedding planners at Mariée Ami to worry about the details so that I could enjoy the big picture!
What was your most memorable moment about your wedding day? 
Right after the ceremony, Steven and I had a few moments to ourselves to talk, dance, and just let it sink in that we were married.
What advice do you have for folks currently planning a wedding? 
Just relax and enjoy the week of your wedding. Once you’ve finished the planning, you should sit back, take it all in, and enjoy the people there. The important thing is that you’re married at the end of the day.
What’s next for you as a couple? What are you looking forward to in the future? 
Who knows! We’re happy to be married and figuring out life together with our new golden doodle puppy.

lisa Written with love by Lisa
7 Comments
  1. avatar Emily reply

    I love that their wedding cake was a favorite from the bride’s childhood! Coconut cake is always a winner in my book!

  2. avatar Naia reply

    What a romantic wedding!! Loved that cake <3 Congratulations to Sally and Steven.

  3. avatar Ashley S reply

    I follow them on instagram

  4. avatar Dana reply

    such a beautiful proposal story

  5. avatar Gorgeous getaway car garland | A Bryan Photo | weddingfunz.com reply

    […] Source […]

  6. avatar Best of 2013: Reception Details – Southern Weddings Magazine reply

    […] car garland | Sally + Steven | A Bryan […]

  7. avatar Inspiration No. 2 (Gold and Forest Green) reply

    […] from Bottom to Top: Christmas Jingle Bells, Golden Mirror, Candlelit Fireplace, Ornamental Wedding Couple, Candlelit Fireplace, Greenery Photo Frames, […]

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