Google+ gray bridesmaid dresses Archives - Page 5 of 11 - Southern Weddings

Southern Weddings

Tag: gray bridesmaid dresses

We all know that the weather here in the South is unpredictable, to say the least–especially in Florida! After it rained for two days straight, Victoria and Marcus’ outdoor ceremony and reception at the Pebble Hill Plantation had to be moved indoors. With Mother Nature throwing a wrench in your wedding plans like that, it can be easy to get bogged down and frustrated. But, what could have dampened (pun intended!) these lovebirds’ plans instead helped craft one of Victoria’s favorite wedding day memories! She said marrying the man of her dreams in the unpretentious and charming chapel, jam-packed with their family and friends, was both genuine and incredibly beautiful. I must say, their rain plan ended up mighty lovely!

Big thanks to Chelsey Boatwright for sharing such a sweet day with us!

Four generations of women in my family came with me to look for the dress–from my grandmother to my four-year-old niece, Cassidy. While we didn’t have any luck that day, I got a feel for what I was looking for. I began searching online and found a dress that was perfect! The only shop that carried it was in Jacksonville, a four-hour drive from my home in Tampa. I convinced my fiancé to make a pit stop on our trip to Savannah and sit in the car while I tried it on one Friday afternoon. I loved it so much that I had my mom drive from Tallahassee just to see it. The staff at the White Magnolia were absolutely wonderful to work with. Luckily for me, they decided to open a shop in Tampa soon after I ordered the dress, so all of my fittings were very close by!

Marcus and I decided not to do a first look. Our families are very traditional, and we didn’t want to take that moment away from those we love, who really wanted to see it. It was one of the best decisions we made for the big day. Everyone was on pins and needles when the church doors opened and I walked in. I looked at Marcus and he was in tears…along with the entire room, who was watching our moment together. It was priceless.

Describe your wedding flowers. We wanted something that looked romantic and timeless. My colors were white and gray, but our florist convinced us to use a bit more color. He came up with some beautiful, natural arrangements, and was an absolute pleasure to work with. He was very creative and took charge of decorating an entirely new venue, just two days before the wedding.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The decision was pretty difficult, and ultimately, we chose Pebble Hill Plantation for its simple beauty. We planned to have the ceremony and reception outside by the stables, but God had other plans for us. It rained for two days straight before the wedding, so we moved the ceremony to a local chapel down the street, and the reception to Uno Barn on the Pebble Hill property. It turned out better than we could have ever expected.

What was your most memorable moment about your wedding day? Saying my vows to the man of my dreams. The chapel was very unpretentious and charming, and we had tons of friends and family crammed into it. It just felt so genuine and unassuming, while also being incredibly beautiful. It felt like we had stepped back in time.

What advice do you have for folks currently planning a wedding? Don’t be crazy! Stay flexible, remember what is most important, and give people the space to do their jobs. I think that our wedding was so successful because we gave our vendors a vision without micromanaging them. We allowed them to use their creativity to do what they do best! With the rain situation, all of our original plans went out the window. I was so happy that we all kept our heads on straight and figured out how to make it work, without over-stressing about something we couldn’t help.

After choosing to get married at a plantation, we took its Southern charm and ran with it! The most Southern aspect of our wedding was probably the menu, which started with a fried green tomato appetizer. Then we moved to the main course, which was fried chicken, macaroni and cheese, grilled pork tenderloin, roasted seasonal vegetables, and homemade biscuits with fig preserves and mayhaw jelly. Then, there were pecan bars for dessert!

How did y’all meet? Tell us your love story. We met as freshmen at the University of Florida in 2007. Marcus, a new member of Sigma Alpha Epsilon fraternity, volunteered to pick up a group of girls from the dorms one night for a party, and I was one of those girls. We quickly became friends, but it wasn’t until a few years later (and a great deal of persistence on Marcus’ part) that we began dating. We became inseparable and enjoyed everything from Gator game days and Greek social events to weekend beach trips and travel adventures.
Tell us all about the proposal! It was our three-year anniversary, and all I wanted was a romantic surprise date. Honestly, I wasn’t sure he was going to pull it off; little did I know just how surprised I would be! We started driving to the middle of nowhere, and when we pulled up, Marcus explained that we were at Swallowtail Farm, a farm-to-table restaurant in High Springs, Florida. We walked around the property, and I noticed a table for two in the middle of a gorgeous garden. I was shocked…and a little embarrassed that Marcus went through all of the trouble, just to fulfill my silly request for an over-the-top date night! It was absolutely beautiful. I didn’t realize what he had planned until he started pouring the champagne and I noticed his hands were shaking. Just as I was about to ask him what was wrong, he dropped to his knee and asked me to marry him. It was the most special moment of my life and I, of course, said yes! We laughed and hugged, and then I saw Lanier, Marcus’ sister, and a family friend, Brittany, waving from a barn. They had taken pictures of the whole thing! Then, Marcus told me he had another surprise. We walked along the trails of the farm and meandered over to the farmhouse. I assumed we were going to eat dinner, but then I realized that he had invited our family and close friends to celebrate with us!
When did y’all get married? March 29, 2014
How many friends, family members, and loved ones attended your wedding? 220
Describe your wedding cake or dessert. We had a small wedding cake (pound cake) as well as mini red velvet and chocolate peanut butter cupcakes and pecan bars. The groom’s cake was a giant alligator wearing a construction hat (we are Gator fans, and Marcus works in construction management).
What range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We chose not to give out favors. We wanted folks to enjoy the open bar, live music, great food, and safe transportation, and felt a parting gift was an unnecessary expense. $2 koozies for 220 people adds up fast!
What is the one detail or vendor that you were so happy to have as a part of your wedding? The dynamic Thomasville Trio: our florist, Ram Singletary, our caterer, Jeanie Bracey, and our day-of coordinator, Emily Beeson. They work with each other on a regular basis, and they made planning our big day so fun and easy. Ram’s passion for all things beautiful coupled with Jeanie’s energetic attitude and Emily’s attention to detail made our day stress-free and even better than expected. We also really enjoyed working with our photographer, Chelsey Boatwright. She was my childhood babysitter who was gracious enough to drive up from South Florida to be a part of our big day!
What’s next for you as a couple? What are you most looking forward to about married life? We have settled in together in Tampa, Florida and are looking forward to celebrating many of our friends who plan to get married soon. We are most looking forward to spending more time together and creating new memories with each other as a couple. I am also still excited about getting used to a new last name!

Photographer: Chelsey Boatwright / Videographer: Southern Blue / Planner: Emily Beeson / Venue: Pebble Hill Plantation / Florist and Lighting: Singletary’s Flowers / Wedding Cake: Sharyn Brown / Caterer: Janie Bracey / Rentals: Andrew Tent Co Inc. / Band: The Blues Factor Band / Paper Products: Sarah Anne Watson Design / Bride’s Gown: “Leah” by Modern Trousseau / Hair Stylist: Debbie Beers / Bride’s Shoes: Antonio Melani / Bridesmaids’ Dresses: Watters / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar chelsey reply

    So excited to see this amazing wedding featured today!

  2. avatar Friday Fresh Squeeze #154 – Floridian Weddings reply

    […] a little in love with every bit of this Georgia plantation wedding from our Fave Chelsey Boatwright. Their story is a sweet reminder that you always need to have a […]

  3. avatar Occasions In Print reply

    Love the bridesmaid dresses and the huge bouquets of baby’s breath!

  4. avatar Moodboard: mariage ardoise & Slate and chalkboard wedding | Happy Chantilly reply

    […] Olives – 2: Kate Osborne via Oncewed – 3: SNC – 4:  Chelsey Boatwright via Southern weddings – 5:  Tonie Christine via Bridal Musings – 6: Faire-part mariage ardoise / […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

As someone who met my own soon-to-be husband while studying abroad in Austria, I feel a little bit like kindred spirits with Katie and Rob. They met on the airplane en route to their study abroad program and spent the first few magical months of their relationship traveling and exploring around Western Europe! Six years later, they chose their venue, the gorgeous Summerour Studio in Atlanta, because it reminded them a little bit of Florence, where they had shared their first kiss. I love the way they brought lots of Southern touches, in honor of their Georgia hometowns, to this European-style venue!

Thank you so much to Laura Leslie for sharing this beautiful wedding with us!

Rob and I grew up 12 miles from each other and went to Georgia Tech for two years together before we finally met on a flight to Europe for a study abroad trip during the summer of 2007. He gave me the middle seat so that I could sit next to a friend, and I gave him my dessert. We spent the rest of the summer traveling around Western Europe together and had our first kiss in Florence. We spent the next two years dating back in Atlanta. When Rob graduated, he moved to Texas while I finished my last year of school. When I graduated, I got a job in New York, and shortly after I moved, Rob moved back to Atlanta. We spent the next year traveling up and down the East Coast to see each other. In the summer of 2010, we both packed up our apartments and drove across the country to move into our new apartment on a palm tree-lined street in Los Angeles. That December, Rob popped the question and we moved back to Atlanta together the next summer. We got married almost six years after the day we met.

What made you choose your ceremony and reception venues? Did they have any special significance to you? Summerour Studio is not a typical Southern venue—in fact, it’s a little European, with a terracotta roof and a charming cobblestone courtyard that has grape vines crawling up the front of the studio. We loved that it reminded us of Florence, where we had our first kiss. It also has a beautiful, open, rustic interior with dark wood floors and factory windows.

We recited traditional vows, but we also asked each of our aunts to read two of our favorite poems: Pablo Neruda’s Sonnets LXIX and XVII. Like a vow, I think we will always remember lines from those poems. “So I love you because I know no other way than this: where I does not exist, nor you, so close that your hand on my chest is my hand, so close that your eyes close as I fall asleep.” On the morning of our wedding, Rob surprised me with a necklace that had this line engraved on it: “through love I will be, you will be, we’ll be.”

Describe your wedding flowers. We worked with Erica Loesing, who was part of the Amy Osaba team, on the design for our wedding. She put together the most beautiful arrangements on each table using a mixture of bronze, glass, and milky white vessels, white, peach, pink, and light yellow peonies, garden roses, ranunculus, and tulips, and beautiful greenery, like flowing vines and bunches of wonderful-smelling herbs, like mint.

Since Rob and I fell in love traveling around the world and then spent a good part of the next five years moving around, we used vintage postcards from all the cities we had visited as our seating cards. Then, at their tables, guests wrote us a note—a memory, wish, or piece of advice—on the postcard. We put all the postcards in an album as our guest book.

Tell us all about the proposal! From Rob: I decided that proposing during one of our runs at Griffith Park near our house, where there’s a trail you can see the whole city from, would be perfect. As part of the celebration, I also bought tickets to a show at the Walt Disney Concert Hall for that evening. The concert hall had always been a special place to us in the city. The week I was going to propose, I told Katie I had a surprise for her that weekend. Later in the week, I suggested we go for a long run in Griffith Park in the morning, since I knew she thought the surprise was coming later. The morning of the proposal, Katie said she couldn’t go running if she was going to wrap up work before the big surprise. I tried to convince her, but didn’t want her to get suspicious. Instead, when we got to the Concert Hall, we found a place to sit down–just the two of us–and I asked her right there. I couldn’t wait another minute.
When did y’all get married? May 18, 2013
How many friends, family members, and loved ones attended your wedding? 130
Tell us about finding your wedding dress. I thought I wanted something very straight and simple. I tried on so many “almost” dresses, but we went to an appointment at Bride Beautiful to see if we could find anything we liked better. The only dress I tried on there ended up being the one! It was completely different than what I had been imagining, but I fell in love with the beautiful layering and detail. We worked with the amazing Gizzelle James to alter it perfectly!
Describe your wedding cake or dessert. Rob and I don’t love cake, but we do love ice cream! Instead of serving cake, the Honeysuckle Gelato truck parked outside and served little cups of gelato all night! We worked with the Honeysuckle team to pick our favorites from their extensive menu of Southern-inspired flavors. We chose bourbon pecan, sea salt caramel, and blueberry cheesecake with graham cracker.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We knew Summerour would be the perfect place for us to layer the Southern details and traditions that mean the most to us. The food, gelato, and cocktails were all Southern—one station served shrimp and grits, fried green tomatoes, biscuits, and a pimento cheese spread. We had bourbon pecan gelato and a peach sorbet. One of our cocktails was a “Southern Old Fashioned” with peach bitters. All of the details on the tables felt so soft and Southern, especially the bowls of fresh seasonal produce–peaches, crabapples, and kumquats.
What was your most memorable moment about your wedding day? Our most memorable moment of the wedding was something few guests probably even noticed. Instead of walking down the aisle to a traditional song, we chose “Stranger Things” by Local Natives. We first saw Local Natives, our favorite band, at a special show where they performed with the symphony at Disney Concert Hall, which is why that venue has always been so special to us. The opening of the song is beautiful, and to this day, whenever I hear it, I get chills as I remember exactly how I felt when I took those first steps toward Rob.

Photographer: Laura Leslie Photography / Planner: Erica Loesing / Venue: Summerour Studio / Florist: Erica Loesing of Amy Osaba / Dessert: Honeysuckle Gelato / Caterer: Bold American / DJ: JP McLeod / Bride’s Gown: Saison Blanche / Bridal Salon: Bride Beautiful / Paper Products: One Plus One Design and Julie Doan / Hair and Makeup Stylist: Raney O’Keefe / Bride’s Shoes: J. Crew / Bridesmaids’ Dresses: Jenny Yoo / Men’s Attire: Jos. A. Bank suits / Groom’s Tie: J. Crew / Groom’s Shoes: Johnston and Murphy

Laura Leslie is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Yvonne reply

    Beautiful wedding! I’m wondering where the table numbers are from. And, if the bride may be willing to sell them :).

  2. avatar Dana reply

    a gelato truck sounds like a fantastic idea!

  3. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Katie and Rob met en route to Europe, so their European-style wedding venue was a perfect fit. Lauren and Casey‘s first dance story melted our hearts–don’t miss it! Charlotte and Zachary were married at the groom’s family farm in the heart of Texas. […]

  4. avatar Summerour Studio Wedding | Central Florida Wedding Photographer | Southeast Wedding Photography » Atlanta Wedding Photographer Laura Leslie reply

    […] can read more about this beautiful day  on Southern Weddings […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

As a December bride myself, I always feel a bit attached to fellow December couples, and I especially feel that way today. Maybe it’s nostalgia or possibly the elegant decor of holiday garlands and crisp white florals, but either way, Klaire and Carson’s wedding day roped me in from that first sweet photo of Klaire wiping a tear away, and kept me smitten all the way to their carriage exit. Be sure to read about their fun Atlanta Braves tribute before they hopped into said carriage!

Big thanks to Mark Williams Studio for sharing!

P.S. Fun fact! Does that gorgeous church look familiar? It’s the same church that was featured in the lovely Generations Past shoot from V6!

Did you have something borrowed, blue, old, and new? If so, do tell! Of course! I borrowed my veil from my cousin/matron of honor, one of my garters was blue satin ribbon and ivory lace, I wrapped my Gram’s pearl rosary beads around the stems of my bouquet, and my dress and my pearl earrings (my wedding gift from Carson!) were new!

My wedding dress story is definitely not a typical one! I originally planned to wear my cousin/matron of honor’s wedding dress. When she found it, I was just as much in love with it as she was, so when she asked me if I would like to wear it, it was an obvious decision. I absolutely loved the dress and there was so much emotion and sentiment behind wearing it (not to mention, the price was right, right?!). Then one day, my mom called me to meet her at a local bridal store to help my aunt find a dress for the wedding. When I walked in, I saw a beautiful dress on one of the mannequins, but considering it was less than two months until my wedding AND I already had a dress, I ignored my instinct to go look at it. About 15 minutes later, I found myself walking over to it. I was apparently in awe because my mom walked up behind me and told me to go try it on. I was very hesitant, but with encouragement from my mom and aunts, I decided to try it. When I walked out of the dressing room, they all immediately started to cry. I walked over to the mirror to look at myself and started to cry too. For the first time, I felt like a “real bride” with my own dress. We called my soon-to-be mother-in-law and sister-in-law to come up for the final decision. When they walked in, they both cried too and said it looked like the dress was made for me. So, the decision was made and I ordered the dress. We were scared it would not arrive in time, but it came three weeks early. It was truly meant to be!

What made you choose your ceremony and reception venues? Did they have any special significance to you? We knew that we would be living in Savannah after we got married, and we loved the idea of getting married during the most romantic time of year (Christmas) in such a romantic town. We wanted our venues to highlight the Southern charm and grace of Savannah. We had heard about the Whitefield Chapel of Bethesda, and after seeing it for the first time, we immediately knew it was the place that we wanted to exchange our vows. It was so intimate and quaint. The reception venue, Garibaldi’s, was the first place Carson and I had gone to dinner when he moved to Savannah. It is also the place where we had our first “marriage talk!” I even asked our waiter at dinner that night if they had weddings there. When we got engaged, my best friend researched venues for me, and when she mentioned Garibaldi’s, I knew it was the one!

Our wedding was very traditional and Southern in almost every way. We got ready and took pictures in the Old South streets and squares, where trolleys and horses were on every corner. Carson and the ring bearers were true Southern gentlemen in their bow ties and suspenders. I wore my uncle’s mother’s vintage fur jacket from the 1950’s–she was quite the Southern lady. We got married in a chapel surrounded by winding oak trees and beautiful Spanish moss. My mom said the blessing for everyone before the food was served and celebration began. Our reception was celebrated in the heart of downtown Savannah. Magnolia wreathes with berries accented with tiny lights were on every window to bring out the Southern elegance of the winter season.

Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we loved the traditional vows.
What readings, if any, did you have at your ceremony? Our first reading was 1 Corinthians 13:1-13, the second reading was 1 John 4: 16-19, and the gospel reading was Matthew 19:4-6
Tell us about some of the songs you used throughout your wedding and why you chose them. Our ceremony music was very traditional and classic. We had two close family friends play the piano during the ceremony. My high school chorus teacher sang “Ave Maria” as Carson’s mom walked down the aisle. I came down the aisle with both of my parents to Pachelbel’s “Canon in D.” For the reception, our goal was to have a big party full of dancing! When the bridal party was introduced, they danced in to “I’ve Gotta Feeling” by the Black Eyed Peas. When Carson and I were introduced, we came into “Sparks Fly” by Taylor Swift (my all-time favorite). Our first dance was to “Let’s Stay Together” by Al Green.

Our favorite detail of the wedding was: I loved how we tried to make each and every detail personal to us, but if I had to pick a favorite, it would be our exit details. Carson and I are huge Atlanta Braves fans, so we had foam tomahawks made with our names and wedding date on them. They were handed to each of our guests as they walked out to form a tomahawk “chop line.” Everyone was “chopping” away and singing the Braves’ infamous war chant as we exited and got into our horse-drawn carriage. As we rode away in the carriage, we held up a wooden sign that said, “…and they lived happily ever after.” It was the perfect ending to a wonderful night.

Describe your wedding cake or dessert. Our wedding cake was perfect. It was a three-tiered ivory cake with raised pearl dots. The second tier had our scripted monogram on it. Ranunculus and baby’s breath were arranged on the top and along the sides of the cake. It was very simple, classic, and elegant–definitely the look we were going for. Carson’s groom’s cake was one of my favorite parts of the wedding. Carson got to pick the flavor (chocolate), but he did not know what it was going to look like. Since Carson is in medical school and wants to be a surgeon, I designed an “Operation” cake. Each “operation piece” was specifically tied to him some way. For example, the heart piece said “Belongs to Klaire, 12.28.13” and the brain piece said, “Georgia on my mind, go Dawgs!” I got to show it to him at the reception and it was one of the most fun moments for us!

Don’t miss their wedding film trailer by Andrew Clark Films!

How did y’all meet? Tell us your love story. We both grew up in Columbus, Georgia. Our families are friends, we went to the same high school for a year, and we had the same social circle. It was not until Carson returned home after graduating from UGA that our relationship started. We went on several dates, but nothing too serious. A few months down the road, while Carson was studying intensely for his MCAT, I made him a care package to take to his test. I realized that maybe I cared about him a lot more than I wanted to admit…and turns out, those feelings were mutual. From that day on, we started dating, and it did not take long before we knew that we had both found our perfect match!
Tell us all about the proposal! Carson planned a “birthday trip” for me to Chateau Elan in Braselton, Georgia. It was also his medical school spring break, so I really did not suspect anything. On the day of the proposal, Carson planned a tour around the winery and a fun wine tasting. As we were walking to the hotel to head to our dinner reservation, we stopped by the lounge. I sat down and Carson remained standing as he ordered two glasses of champagne. He then told me that we were not going to be sitting there, and the hotel staff escorted us to one of the balconies on the side of the hotel. On the door to the balcony, it said “Reserved for a Private Party.” I was immediately very hesitant and told Carson that we could not go in. He then told me that the “private party” was for us. He opened the door, and at the end of the balcony, I saw a table set for two. Tears immediately started to flow. There were rose petals leading the way, and two glasses and a bottle of wine from the winery labeled “Klaire & Carson, April 27,2013” on the table. We went to sit down, and the next thing I knew, Carson was telling me how much he loved me, and then got done on one knee and said, “Klaire Jennings Kirkland, Will you marry me?” I, of course, cried and said YES! As I looked over, Carson’s parents walked out of the back room. They had been taking pictures of the proposal, and they also had a videographer there filming the whole thing! The final surprise came when we made it to our dinner reservation, and all of our family and best friends were there to celebrate. Carson seriously thought of everything to make our engagement so perfect.
When did y’all get married? December 28, 2013
How many friends, family members, and loved ones attended your wedding? 135
Did you decide to do a “first look”? Why or why not? No, we did not. We decided to wait to see each other for the first time when I walked down the aisle to Carson. Carson and I dated for about two years before we got married, and one year of that was long distance. He had started medical school in Savannah, and I was still working at my job in Columbus, and we decided is was important to wait to live together until after we were married. During the time of living apart, envisioning Carson’s face as I walked down the aisle was what got me through the weeks of not being able to see each other, so it only seemed right to wait to see him until I walked down the aisle. It was so worth it–everything I could have ever dreamed of and more!
Describe your wedding flowers. My wedding flowers were very soft and simple. I wanted all creams, whites, ivories and blushes. My bouquet had zinnias, peonies, Juliet garden roses, ranunculus, and with a hint of winter gray dusty miller and brunia berries. The stems were exposed, wrapped in ivory satin ribbon and my grandmother’s pearl rosary beads. My bridesmaids carried hydrangeas, Juliet garden roses and babies breath, accented with dusty miller and brunia berries, wrapped in lace ribbon and pearl beads. The groom and groomsmen wore simple freesia flowers tied with gray brunia berries and dusty miller. The reception flowers were similar, but we used eclectic glass vases and small flower jars for variety throughout each table.
What was the biggest challenge you had to overcome while planning your wedding? Staying within budget! As we all know, weddings can get expensive really quickly!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was one way you saved money or cut costs at your wedding? My wedding planner and designer, Two Peaches Design, did all of my flowers and floral design. We were able to pay for our flowers at wholesale prices, which saved a lot of money!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Our photographers, Julianne and Marielle of Mark Williams Studio. They were so focused on every detail, which was so important to me, and they were so fun and easy to work with. I truly feel that having good photographers is one of the most important parts of a wedding. They were beyond wonderful!
What was your most memorable moment about your wedding day? Hands down, the most memorable part of my wedding day was when the chapel doors opened and I saw Carson standing at the end of the aisle, knowing that we were about to become husband and wife. We both radiated with happiness and true joy. It was the best feeling and moment of all time for me!
What advice do you have for folks currently planning a wedding? Wedding planning can be very stressful. When you start to feel that stress, remember the meaning of your wedding day and what it is all about… you and your soon-to-be husband! This time goes by fast and it only happens once, so cherish it. Have fun planning with your mom, family, and best friends. Be thankful for all the love and support that is surrounding you and your fiancé during this time. No matter what, at the end of your big day, you get to be married to the love of your life…it doesn’t get any better than that!
What’s next for you as a couple? What are you most looking forward to about married life? We will be in Savannah for the next few years until Carson finishes medical school. We look forward to continuing to grow together as a husband and wife, and we are very excited to see what God has in store for us…we definitely see little baby Stricklands in the future (when that time is right)! Until then, we are having fun just being together, watching lots of Braves games, and cheering for the Georgia Bulldogs come fall. Go Dawgs!

Photographer: Mark Williams Studio / Videographer: Andrew Clark Films / Planning and Florals: Two Peaches Design / Ceremony Venue: Whitefield Chapel of Bethesda / Reception Venue and Catering: Garibaldi’s / Cake Baker: Tier Luxury Cakes / Band or DJ: All About You Entertainment / Bride’s Gown: Oleg Cassini / Paper Products: Everly Calligraphy / Bride’s Veil: J Andrews Bridal / Hair and Makeup: Andrea Nay / Bride’s Shoes: BCBGeneration / Bridesmaids’ Dresses: Bari Jay / Men’s Attire: Jos. A. Bank / Wooden Signs: Michele Campbell of M. & Co. / Foam Tomahawks and Koozies: Collins Marketing

marissa Written with love by Marissa
7 Comments
  1. avatar Janine reply

    I love this wedding! So elegant! Almost everything is given credit at the bottom — but I was wondering if there was any way to find out where the bride got her robe (and bridesmaid’s robes)? I’ve seen a lot that look similar in my search, but these are perfect!

    • avatar Klaire Strickland reply

      Hey Janine! Thanks for your sweet comments! I got my robe and the bridesmaids’ robes off of “The Knot’s” website/store. They were perfect and the monogram was the perfect touch. Hope this helps!

    • avatar Janine reply

      Thank you so much!

  2. avatar Emily reply

    Their reception space looks so cozy + joyful!

  3. avatar Inna Olimpiyuk reply

    Loved this story, cried in many spots, very touching!

  4. avatar Christine reply

    We are considering Savannah for our wedding spot too. Thanks for sharing. So many great ideas and very beautiful.

  5. avatar Michelle reply

    love all the winter-themed decor! they really kept it appropriate to the South in winter rather than going over the top with it.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top