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For years, readers and vendors have been asking me whether we’d ever done a “mountain shoot.” For no particular reason, the answer was always no — which is sad, because I and so many of y’all adore the mountains, and because so many of the love stories we feature on Southern Weddings start in the shadow of the Blue Ridge or the Great Smokies, usually in the tents and mess halls of camp. (Just take a gander at a few of our past real weddings for proof!)

Love in a Mist is for all of you who met while spending a summer away, who fell in love around a campfire, or who decided to be together forever while serving as counselors. I hope this beautifully atmospheric day takes you right back to those years of mountain laurel and canoes, and maybe even inspires a mountain wedding of your own.

It’s hard to think of a better team to have brought this vision to life than photographer Graham Terhune and stylist and designer Tailor & Table, so if you adore this color palette or love this region, don’t hesitate to be in touch with these talented folks!

Typo Boutique created a truly stunning invitation suite, complete with hand-torn paper to mimic the misty mountains.

Natalia created the most stunning wildflower bouquets for our ladies, overflowing with Queen Anne’s lace and coreopsis.

To evoke our couple’s summer camp love story, we set up a ceremony-in-the-round at dusk, lit by lanterns — reminiscent of the intimacy of a campfire!

That fishtail braid! Emily Anne Hair did such a beautiful job with our ladies.

Lonesome Valley had no shortage of picture-perfect locations, but my favorite was probably this little boathouse where we set up cocktail hour. From the stones ringing the lake to the color of the clapboards, the only word that seems fitting is idyllic!

Picking up detail from the invitation suite, Handy Dandy Productions crafted this custom bar with strips of textured fabric. It was incredible in person!

For creative cocktail hour fare, we opted for a peanuts and popcorn bar: in-the-shell nuts, cornsticks, local honey, honey butter, and freshly-popped corn!

Dinner with a view, indeed! We couldn’t stop staring at the breathtaking rock face Lonesome Valley is graced with!

Don’t miss our behind-the-scenes film from SW favorite Inkspot Crow — but please try to ignore the fact that we all look like drowned rats! :)

Be sure to pick up your copy of Southern Weddings V9 in stores today, or in our shop!

Photographer: Graham Terhune | Designer, stylist, and florals: Tailor & Table | Film processing: Richard Photo Lab | Videographer: Inkspot Crow | Venue: Lonesome Valley | Hair: Emily Anne Hair | Makeup: Ali Lawless | Catering and desserts: Canyon Kitchen Catering | Paper goods and matchbox printing: Typo Boutique | Rentals: Goodwin Events | Lanterns and props: Tailor & Table | Silk ribbon: Adorn Company | Linens: La Tavola Linens | Jewelry: Jewelry by Blitz | Bluegrass band: Elliot Sperrin | Custom bar: Handy Dandy Productions | Bride’s gown: Truvelle | Bridesmaid tops and groom’s vest: ASOS | Bridesmaid skirts: Anthropologie | Groom’s tie: BudeVintage

Graham Terhune and Inkspot Crow are delightful members of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
5 Comments
  1. avatar Elizabeth | Elizabeth Burns Design reply

    One of my favorite shoots to date! I LOVE the simplicity and rawness of this shoot. That backdrop speaks for itself! :)

  2. avatar Mary Kay reply

    I love the ceremony-in-the-round! You can almost feel the soft coolness of dusk, warmed by the glow of the latterns!

  3. avatar Dana reply

    One of my favorites!

  4. avatar Skylar Caitlin reply

    This was one of my favorites from the issue – and I definitely couldn’t pick just one. My jaw dropped when I turned the page to see the tablescape with those perfect little chairs. And the idea of creating a circular ceremony set up to mimic a campfire – genius! Also, adored watching the behind-the-scenes video. Inkspot Crow Films did a beautiful job capturing the action.

  5. avatar Jani reply

    Beautiful, love the style of the ceremony!

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I am pretty sure that today’s bride, Corinne, and I are wedding soul sisters–a spring date, a church ceremony, a classic getaway car, snazzy signature cocktails, and blush blooms galore? Yes please to all of the above! While even the smallest details (hello, gorgeous escort card board!) can contribute to the moments you’ll remember from your wedding day, I love the way Corinne and Greg were also sure to plan a few particularly special opportunities for the two of them to celebrate together, like their post-ceremony getaway car ride and the private last dance they shared to close out their reception. That commitment to creating intentional moments has even carried over into their newlywed life–one of Corinne and Greg’s favorite activities is hosting dinners on the porch of their new Atlanta townhouse!

Thanks so much to our Blue Ribbon Vendor Graham Terhune for sharing this special day with us!

Tell us about finding your wedding dress. I decided to take a lunch break to look at dresses one day. I ended up finding one that I absolutely loved, but I knew I couldn’t make a decision without consulting my mom. I tried on a few more dresses at boutiques in Atlanta, but nothing could quite live up to the delicate lace and silk organza of the dress at Nitsa’s in Winston-Salem. The store was really accommodating and actually sent the dress to their Charlotte location for me. I tried it on one more time and knew it was the one!

I had seen pictures of beautiful white and blush bouquets on Southern Weddings that I used as inspiration for our florist! We included white peonies, ranunculus, and David Austin roses in all of the bridesmaid bouquets, all tied up with hand-dyed silk ribbon. My bouquet had a special touch of white lilac and a jeweled piece from my mom’s wedding bouquet.

Did you decide to do a first look? Why or why not? We had a traditional Catholic ceremony that started at 2 P.M., a bit earlier than most weddings! We decided to wait until the ceremony so that we could have that special moment of seeing each other for the first time as the church doors opened.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows. We thought the traditional ones were just as meaningful, though!

One of our favorite details of the day was the vintage car that we drove away from the church in. Since we had the “Just Married” sign on the back, people cheered and honked as we drove to the reception!

What made you choose your ceremony and reception venues? Did they have any special significance to you? St. Pius X in Greensboro is a beautiful church and our family’s parish. We chose the Greensboro Country Club for our reception venue because of their great service, beautiful ballroom, and outdoor space for cocktail hour!

What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we ran into was planning from afar. Greg and I had both just moved to Atlanta and it was difficult for us to break away from our new jobs to make trips up to NC. We had great vendors who made it easier, and my mom did a good amount of the planning remotely!

Greg and I are huge fans of dessert! We had a simple, four-tiered cake with chocolate (for him), lemon (for me), and traditional almond. We included our custom monogram from the invitation suite in gold on the third layer and decorated it with fresh flowers. It was delicious!

What was your most memorable moment about your wedding day? Greg and I danced the night away at our reception, and before we exited, we had one last dance, just the two of us. The band played Ray LaMontagne’s “You Are The Best Thing” for us. It was such a special way to close out the best day of our lives!

How did y’all meet? Tell us your love story. Greg and I met at our alma mater, Washington and Lee University in Lexington, Virginia. Two of our best friends (who are now married as well) set us up on a blind date for homecoming weekend! We dated long distance for four more years as Greg finished up school in Charlottesville and I worked in Georgia and North Carolina.
Tell us all about the proposal! We met my sister and brother-in-law at my family’s home one weekend when my parents were out of town. We love to spend time in our hometown together and we had plans to eat at all of our favorite restaurants and play golf that day. My parents have a small boat, so we all decided go for a ride before dinner that night. Greg got down on one knee at the dock on the way down to the lake. To my surprise, my family and Greg’s then appeared around the corner to pick us up and kick off the celebration!
When did y’all get married? April 23, 2016
How many friends, family members, and loved ones attended your wedding? 185
How did you plan for your marriage while planning your wedding? Once Greg and I were both in Atlanta, we began pre-marital counseling with our local Catholic church. While we had been dating for a few years before getting engaged, the counseling provided a framework to discuss important aspects of our relationship.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We were absolutely thrilled to have Graham Terhune Photography as part of our wedding. Graham and his wife, Samantha, are such professionals and did a great job documenting the day and making us feel comfortable. We were also so happy to have our family help us make the welcome bags for our guests! Greg’s aunt made her famous “butter crunch” toffee and my sister made her signature decorated sugar cookies. We loved sharing a piece of both our families in those bags.
What advice do you have for folks currently planning a wedding? Our advice for wedding planning is to not sweat the details! Our priest ended up getting sick and not being able to make it to the wedding (thankfully, he has recovered and is doing better). We never expected such a big twist in our plans, but at the end of the day, nothing is more important than being surrounded by your closest family and friends on the day you get to marry your best friend!
What’s next for you as a couple? What memories are you looking forward to making together? We are living in Atlanta for the next few years as Greg finishes up his training. We recently bought a townhouse and have loved hosting our friends and family for dinners on the deck! We are looking forward to getting to know the city better and taking trips as a married couple!

Photographer: Graham Terhune | Videographer: Twenty-One Films | Ceremony Venue: St. Pius X Catholic Church | Reception Venue: Greensboro Country Club | Florist: Botanica | Wedding Cake: Delicious Bakery | Rentals: CE Rentals | Band: Attraction | Paper Products: Southern Engraving | Bride’s Gown:“Addison” by Rivini | Hair Stylist: Emily Joyce of Mod Studio | Makeup Artists: Faith Webb and Shannon Brinn | Bride’s Shoes: Jimmy Choo | Bridesmaids’ Dresses: Alfred Sung | Groomsmen Attire: Jos. A. Bank | Ice Cream Truck: Ice Queen

lisa Written with love by Lisa
3 Comments
  1. avatar Andrea reply

    The prettiest bride — Corinne was positively glowing that day! Such a fun wedding and special couple. So many amazing details!!!

  2. avatar sientatealamesa reply

    Beautifull wedding.

  3. avatar Sandee McClain reply

    It was a memorable day for everyone and Graham captured it perfectly! The bride and her family did a wonderful job with every last detail, creating a special day we will not soon forget.

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Hallie (who is an actual cowgirl, y’all!) always knew she wanted to get married at her family’s farm, but after saying “yes” to Griffin’s heartfelt proposal came all of the logistics! They quickly realized that their goal of having the whole wedding at this meaningful property was not in the cards. As a compromise, they gathered their closest loved ones there for the ceremony and a cake and champagne toast, then headed to The Haw River Ballroom for their reception. Hallie’s parents have been regulars at the Saxapahaw General Store restaurant since they opened, so even though it wasn’t home, the ballroom already held plenty of family memories. This self-proclaimed sentimental couple loved celebrating in both locations with all their loved ones, at a wedding that not only nodded to their own love story, but also their families and their Southern heritage.

We’re so happy our friend and Blue Ribbon Vendor Graham Terhune was on hand to capture this beautiful day!

Did you decide to do a first look? Why or why not? Yes, we did a first look, primarily to knock out as many photos as possible before our reception. After talking over our thoughts with our photographer, Graham, he created an amazing moment for our first look at the ceremony site. Griff stood with his back to me among the antique pews, and I came out of my grandmother’s front door and walked up behind him. It was an incredibly powerful moment and we were both so thrilled to finally see each other. Immediately following our first look, our groomsmen walked from my parents’ home on the opposite end of the farm through the field to my grandmother’s house, on the same path that I used to take between the houses as a little girl. Griff and I stood by the fence and watched them traipse through the field, sunglasses on, in their tuxedos. It was such a fun moment!

I can’t say enough good things about our wedding flowers and our experience with the Flower Patch of Hillsborough. It’s a family-run business that our family has loved for almost three decades. I was a bit of an atypical bride and wanted pumpkins, gourds and other earthy details to be a major element in all of our decor. Dionne from the Flower Patch took my wild ideas and brought them to life in the most incredible ways. From the garlands decorating our ceremony, to our bouquets, to the breathtaking arrangements at our reception, she truly captured and executed my vision flawlessly.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows–we borrowed traditional vows from the Presbyterian church. That said, since we were getting married in a nontraditional environment, we had the opportunity to write the rest of our ceremony with input from our officiant. Writing our ceremony together was one of the most fun and meaningful things we did together while wedding planning.

I borrowed the antique cameo necklace that my mother wore on her wedding day in 1980, as well as her antique diamond earrings from the 1920’s. My something old was the lace wrapped around my bouquet, which was taken from my mother’s wedding gown. My dress from Traditions by Anna in downtown Raleigh was new and my garter was Carolina blue–a nod to Griff’s alma mater.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Griffin and I are incredibly sentimental people. Our wedding celebrated us, but it also truly embraced both the autumn season and our Southern ancestry. Wherever we could, we sourced elements of the day from our families and their traditions. Speaking of small details, one of Griff’s and my father’s favorite moments was the burying of the bourbon to ensure fabulous weather. In late September, we buried a bottle of Jefferson’s bourbon upside down on the spot of our ceremony, and it worked! Our day was a perfectly cloudless, 72 degree fall day. Griff dug up the bourbon immediately after the ceremony to celebrate. It was a wonderfully impromptu moment.

I have known that I wanted to get married on my family’s farm since I was a little girl. As soon as Griffin and I got engaged, we talked with my family about how to make it work logistically and quickly realized that we likely needed an unconventional plan to pull it off. We ultimately decided to have a small gathering for the ceremony in my grandmother’s front yard, in front of a 200-year-old oak tree, followed by a reception at our beloved Haw River Ballroom in Saxapahaw. My parents have been regulars at the Saxapahaw General Store restaurant since they opened, so working with their team felt almost like we were having the reception at home. It’s funny–as soon as we made this plan, everything else simply fell into place without issue, and it truly felt meant to be.

Our favorite detail of the wedding was: Beyond the incredible weather of that day, we both agree that our favorite detail was the very quick supper we enjoyed by ourselves at the Saxapahaw General Store while waiting to make our entrance. The buses dropped us off at the restaurant door adjacent to the Haw River Ballroom, and we got to sit down in one of the booths with all of the other diners, see our favorite folks on staff, and enjoy a few wonderful bites of our reception food. It was incredible to come in wearing our wedding attire and sit down just like any other Saturday date night!

How did y’all meet? Tell us your love story. Griffin and I met in 2008 while working at one of Chapel Hill, North Carolina’s most beloved watering holes. He was finishing up his degree at the University of North Carolina at Chapel Hill and I had just returned home from Montana, where I had been working as a cowgirl. Griff was a lead server at Top of the Hill, and trained me on my very first day. We immediately became friends and, though we had both sworn that we’d never be in a relationship with another redhead, we started dating a little less than a year later.
Tell us all about the proposal! We were living near the Chapel Hill Botanical Gardens when we first adopted our dog, Bear. There are multiple trails leaving the botanical gardens, and our favorite was the one to Merritt’s Pasture–a beautiful, pastoral spot in the middle of Chapel Hill. On the day of the proposal, which was also our four-year anniversary of dating, Griff talked me into taking Bear for a walk there again, even though it was misting outside. He had a backpack, which I assumed held a towel and water for the pup, but once we got to a bench at the top of Merritt’s Pasture, looking down over the creek and trees, he whipped out champagne and glasses. That was when I knew something was up! He proposed with his grandmother’s diamond, which was special in that it was from his father’s side of the family, and his father had passed away unexpectedly a few years before. Unfortunately, I never got to meet his father, so to have this connection meant the world to me. We had the diamond set by the incredible team at Wade’s Jewelers of Gibsonville to match my great-grandmother’s wedding band from 1913, which is now my wedding band.
When did y’all get married? October 25, 2014
How many friends, family members, and loved ones attended your wedding? We had 75 at the ceremony and 220 at the reception.
Describe your wedding cake or dessert. Immediately following our small ceremony, we held a cake and champagne cocktail hour with that intimate group at the farm before heading to the Haw River Ballroom for the larger reception. My incredibly talented sister made the wedding cake we enjoyed at that time from devil’s food cake and buttercream icing recipes that have been in our family since the 1800s. The recipes were my great-grandmother’s, and I am named for her husband, my great-grandfather Hallie, so it felt like a wonderful tribute. We opted to not have a second cake at our reception. Instead, I wanted to celebrate and embrace autumn with an array of seasonal pies and desserts so that everyone could find something to enjoy. The team at the Saxapahaw General Store pulled that vision off to perfection.
How did you plan for your marriage while planning your wedding? In the year leading up to our wedding, we worked hard to understand one others’ communication styles better, especially as they applied to finances. We also made sure to take time away from planning to talk about our future beyond the big day–especially about our goals and dreams, both short and long term. Those times kept us grounded and focused on what was important, and I believe it started us off on the best foot possible once we were married.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge for us came early on–accepting that our initial vision for both a ceremony and reception on the farm wasn’t going to work. At first, it was frustrating for a time, because we wanted to share the place we loved with all of the people we love, but the logistics for our vision continued to be prohibitive in so many ways. When we realized how much stress holding both events at home would add, and therefore possibly detract from our families’ enjoyment of the day, we pivoted and got the best of both worlds. We were married on the farm, but enjoyed the reception in a place where every detail was handled for us.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What’s next for you as a couple? What memories are you looking forward to making together? We purchased a 1930’s bungalow in downtown Durham shortly after our wedding and we are so looking forward to putting some time and love into it in the coming months and years. We’re also tentatively planning a trip abroad sometime in 2016–likely to Ireland!

Photographer: Graham Terhune / Planner: Carly Abernathy of La Fête / Ceremony Venue: Private Residence / Reception Venue: Haw River Ballroom / Florist: The Flower Patch / Wedding Cake: Sarah Sessoms / Caterer and Dessert Baker: The Saxapahaw General Store / Rentals: American Party Rentals / Band: The Troupers / Paper Products: Ply / Veil: Bespoke by Olga’s Bridal & Formal Couture / Hair and Makeup: Lanee Brooks Salon / Bridesmaids’ Dresses and Bride’s Shoes: J. Crew / Bridesmaids Robes: Belles of Cotton / Groom’s Attire: Brooks Brothers / Groomsmen Attire: Julian’s of Chapel Hill / Jewelry: Wade’s Jewelers / Ceremony Strings: Elegant Ensembles / Officiant: Ed Sansbury / Quaker Wedding Certificate: Emily Brooks Designs

Graham Terhune and Ply are delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
3 Comments
  1. avatar Graham reply

    Still one of our favorite weddings ever! Such a fabulous couple!! Thank you for sharing their day!

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