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Having your wedding somewhere that isn’t traditionally a venue comes with its fair share of challenges, but if a place has special meaning to you and your beau, all of the headaches that come with tasks like mowing lawns and renting generators can be so very worth it. Charlotte and Zachary have been visiting Zachary’s family farm together since they started dating, and especially after he chose the location as the place where he proposed, they knew it would be the most meaningful place for them to become husband and wife. As you can see, all of the work they put into preparing the farm for their 225 guests paid off, and every sweet bit of it was captured beautifully by our Blue Ribbon Vendor, Mint Photography!

How did y’all meet? Tell us your love story. Zach and I have known each other since we were children. We were both born in Temple, Texas, and grew up there. My family and I moved to the Dallas area in 2001. After relocating to Austin with my family in 2010, Zach and I reconnected. Our romance blossomed at a summer concert in Belton and we started dating.
Tell us all about the proposal! Zach proposed in March 2012 during a picnic on the bluff overlooking the river at his family’s farm in Temple, Texas, where we were later married.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The Baird family farm, where Zach’s grandfather lives, has a special place in the hearts of the Baird family. It is where Zach proposed to me, and where we have spent many happy times fishing and kayaking.

The long walk with my dad across the pasture to the ceremony site was so memorable. During that walk, it seemed that everything had come together, even despite the threat of rain. I could finally relax and enjoy the moment.

The rustic setting–the farm’s pecan orchard and hay barn–was very Southern. We loved serving Southern foods, from the fork-tender barbecued brisket, sausage, and turkey, to the pies displayed on vintage cake stands and topped with Blue Bell ice cream. The bridal party, as well as many of our guests, wore boots, and we gave away jars of Texas honey as favors

What was the biggest challenge you had to overcome while planning your wedding? Choosing a venue where we had to bring in generators for electricity, lighting, tables, chairs, a dance floor, decor, restroom facilities, etc. proved to be more work than we had anticipated, but my family and friends pitched in to help set up, decorate, and clean up. All of the hard work was worth it to have our wedding and reception at the Baird family farm, a place that means so much to me and my husband’s family.

When did y’all get married? April 27, 2013
How many friends, family members, and loved ones attended your wedding? 225
Describe your wedding flowers. We were married in the pecan orchard on the bluff overlooking the river. Two towering pecan trees wrapped with billowing tulle bows and two large, flower-filled garden urns framed the wedding party during the ceremony. White ceramic vases hung from shepherd’s hooks along the aisles of white chairs. My bouquet was a natural gathered bouquet of white and ivory flowers and the boutonnieres for Zach and his groomsmen were made of white lisianthus blossoms. Tables at the reception were decorated with simple flowers displayed in vintage vases, milk glass, and jars. Hay bales covered with burlap provided extra seating for the children to have a better view of the ceremony, and additional hay bale couches draped in cloth served as extra seating at the reception.
Describe your wedding cake or dessert. We both love pie, so we had 27 assorted pies instead of a wedding cake. The flavors included Southern pecan, peach, apple, cherry, blackberry, strawberry rhubarb, buttermilk, and Almond Joy.
Our favorite detail of the wedding was: The fact that everyone seemed to have a great time. The barbecue, pies and band were great, and it was so much fun to see generations of family members dancing together!
What’s next for you as a couple? What are you most looking forward to about married life? We built a new home together in Salado and moved in after our wedding. We are enjoying settling into married life and our new home, and we are looking forward to building a family and future together.

Photographer: Mint Photography / Planner: Michelle Jones Meeks at Majestic Time Wedding & Event Planning / Venue: Private residence / Florist: Creative Innovations / Pie Baker: Texas Pie Company / Caterer: Louie Mueller Barbecue / Rentals: Marquee Rents, Party Rentals of Texas, and Best Memories Tent & Dance Floor Rentals / Lighting: Action Rental / Band: Sloppy Joe Band / Bride’s Gown: Watters / Bridal Salon: Serendipity Bridal / Paper Products: Studio W Designs / Hair Stylist: Christopher Rodriguez at Allure Salon / Makeup Artist: Timea Peterfia / Men’s Attire: Jos A. Bank / Transportation: Fairway Sports Vehicles

Mint Photography is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
5 Comments
  1. avatar Breanna reply

    What a beautiful wedding! How blessed Zach and Charlotte must feel to have been able to get married in such a special spot with so much meaning to the two of them and the groom’s family. I love the idea of pies in lieu of a traditional wedding cake. The photographs are unbelievable! And, of course, I have to mention how stunning the bride looks!

  2. avatar Lindsay reply

    such a lovely farm wedding! And a beautiful bride!

  3. avatar Emily reply

    Adore those sweet flower girls :)

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From her wedding day attire (a lace gown with buttons running down the back, paired with broken-in cowboy boots), all the way to the amazing blooms on top of whiskey barrels, I’d say Alyssa nailed the rustic chic feel at her and Dayton’s wedding! They also may have one of our best replies yet to the question of what was Southern about their day–ceremony in parents’ front yard? Check! Reception held in their barn? Check! Dance floor with a country band for people to two-step to? Check! Chicken fried steak and smoked chicken for dinner? Double check! Honestly, I’m wondering why my invitation got lost in the mail!

Big SW hugs to Rachel Whyte for sharing such a sweetly Southern day with us!

Tell us about finding your wedding dress. I had always envisioned myself in an all-lace wedding dress with buttons down the back, and I like the cap sleeve look. I went to Bliss Bridal in Fort Worth, and knew I had found the dress before I even put it on. It was the first dress I tried on and I absolutely loved it! I tried on a few more just to be sure, but went right back to the first one. I had an appointment at another salon, but while standing in front of the mirror, I told my mom to cancel it because I had found the dress! It was such a great experience having all my dreams start to come true!

The flowers were absolutely stunning. There was a mixture of light pinks, whites, and greenery in each bouquet. We had two wine barrels with beautiful arrangements on top of each. I had shown a picture of wine barrels with flowers on them to my florist as inspiration, and she surprised me with them on the wedding day. I almost cried when I saw them.

What made you choose your ceremony and reception venues? Did they have any special significance to you? My parents live in the country outside of Decatur, and I have always wanted to get married outdoors or in a barn. We both liked the idea of getting married in the front yard and having the reception in the barn. Plus, the venue was free!
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not write our own vows–we probably would have cried the whole time if we had. Instead, we had Dayton’s dad officiate the ceremony, and he included childhood stories and some life lessons for us to take with us into our marriage.

Did you decide to do a “first look”? Why or why not? We did not do a first look. I have always been more traditional with this aspect of the wedding. I am so glad that we did not do a first look so we could have that moment when I walked down the aisle.

Our favorite detail of the wedding was: Our favorite detail of the wedding was the barn. The way the tables, flowers, and lighting all came together gave it the rustic chic feel we were looking for.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The ceremony took place in my parents’ front yard, while the reception was held in their barn. We had a dance floor with a country band for people to two-step to. Babe’s Chicken House catered chicken fried steak and smoked chicken for dinner.

The cakes were simple and delicious! The bride’s cake was a three-tiered cake with simple flowers in almond cake with vanilla buttercream frosting. The groom’s cake was one round tier with a golf scene on top and Texas on the front. It was yellow cake with chocolate buttercream icing.

How did y’all meet? Tell us your love story. We met at Abilene Christian University when Dayton was a senior and I was a junior. Before we even met, one of my very best friends thought we would be perfect for each other. We starting hanging out and went on a ski trip, but remained just friends until the spring of my senior year. One of my guy friends pulled me aside one night and asked what I was waiting on, because if I wanted a guy that would love me, take care of me, and always be by my side, then Dayton was my guy. How could I ignore that? Shortly after, we started dating and it did not take long for us to know that we were in love.
Tell us all about the proposal! It happened on November 16, 2013. Dayton had been wanting to go to my parents’ farm in Canton for awhile, and he told me that week that we needed to go because “the trees would be so pretty.” It had been a busy week at school and I was so tired, so when Saturday came along, I tried to convince Dayton to stay in town and just relax. It did not work. When we got to Canton, we fished for a little while and then went to a restaurant called The Shed for lunch. While we were eating some country fried chicken and chocolate pie, I noticed Dayton had been on his phone more than usual, so I asked him who he was talking to. Dayton said that he and his friend, Jeff, were about to make a fantasy football trade. It was that time of year, so I believed him. While Jeff and Dayton were texting about “fantasy football,” I texted my friend Emily to see if she wanted me to gather some things from Canton so we could make a wreath. When Dayton and I got back to the farm, he told me we should go to the dock. I looked toward the dock and there were mason jars and flowers all along it! We started walking to the dock, and then Dayton said some very sweet things, got down on one knee. and asked me to marry him. I said YESSS! After about five minutes, Emily and Jeff popped out of the bushes and I freaked out again. That’s when I found out that the fantasy football texts were all code for when we were leaving lunch and heading back to the farm!
When did y’all get married? April 5, 2014
How many friends, family members, and loved ones attended your wedding? About 250
Tell us about some of the songs you used throughout your wedding and why you chose them. We used all Ben Rector songs for the seating of the parents, grandparents, and wedding party. I walked down the aisle to “Forever Like That” by Ben Rector. I didn’t want to use the traditional wedding march, and I liked the words and pace of this song.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge was to not get stressed out over all the little details. I knew that at the end of the day, I would be married to the man of my dreams, so nothing else mattered.
What is the one detail or vendor that you were so happy to have as a part of your wedding? We loved all the help we got from Celebration Event Rentals and Shag Carpet. My aunt was able to coordinate and decorate the entire barn with the help of her friend there, and we were so grateful to have that expertise.
What was your most memorable moment about your wedding day? The most memorable part of the wedding for both of us was when I walked down the aisle. It looked like it was going to rain that day, but a few hours before the ceremony, the skies cleared and we were able to get married outside. I remember being so happy it was finally time to walk down the aisle to get married. I did not even care how cold it was–it was so great to see the look on Dayton’s face when I walked to meet him at the altar.
What advice do you have for folks currently planning a wedding? Don’t stress. All the details get worked out, and at the end of the day, you are married. Nothing else matters as long as you are marrying the right person for you at the end of the day!
What’s next for you as a couple? What are you most looking forward to about married life? We are most excited to just relax and spend time together. We want to travel and have as many adventures together as we can.

Photographer: Rachel Whyte / Planner: Gayle Pratt and Shelby Holt / Venue: Private residence / Florist: J.H. Davis Designs / Cake Baker: Sugar Bee Sweets Bakery / Caterer: Babe’s Chicken Dinner House /Rentals: Celebration Event Rentals and Shag Carpet Rentals / Lighting: ES Events / Band: Keith Mitchell Band / Bridal Salon: Bliss Bridal Salon / Paper Products: Michael McCarty / Hair Stylist: Emily Warr / Makeup Artist: Amber Joy / Bridesmaids’ Dresses: Forever 21 / Men’s Attire: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar Lisa reply

    It feels like this could have been one of my friends’ weddings–everything is so sweet and Texan! Love it!

  2. avatar Lindsay {Everistta} reply

    So rustic and chic. I love it!

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Y’all, I cannot stop staring at these pictures of Abbigail and Dylan’s incredible wedding venues! The only thing more lovely than the idyllic Tennessee farm where they said “I do” was their reception in the backyard of Abbigail’s parents’ home, which was modeled after one of their favorite houses in Charleston. That was just one of so many touching, family-oriented details at Abbigail and Dylan’s wedding–they also said a “joining of families” prayer at their ceremony (read about it below–such a great idea!), had the same poem read as Dylan’s parents had at their wedding, and drove off as newlyweds in Abbigail’s dad’s vintage truck. As if that wasn’t enough to love, did I mention their reception meal was ice cream? So fun!

Thank you kindly to Andrew Allen Morton for sharing this beautiful wedding with us!

Tell us about finding your wedding dress. The first time I went shopping, I was just trying to decide what shape/look I was going for. The second time, I tried on a few dresses and, after going back and forth between two similar dresses, decided on “Dakota” by Enzoani. I didn’t cry or anything–I just loved the dress and felt great in it!

For my something old, my aunt gave me a beautiful pearl necklace when I graduated college that was given to her by my grandmother when she graduated college. I wore it as a bracelet. My something new was my earrings! I got them on Etsy and they were white drop druzy stones. I loved the contrast between the lace in my dress and the rough stone. I borrowed a piece of my mom’s lace to wrap around my bouquet, and Dylan gave me a promise ring for my birthday that is blue turquoise. A lady at my church also surprised me with a silver penny. They were only made in 1943 when there was a shortage of copper during WWII. I didn’t wear shoes, but I had it!

Did you decide to do a “first look”? Why or why not? We didn’t do a first look because we both liked the element of surprise. There is something so beautiful about the emotion of that moment walking down the aisle, and we knew from the beginning we wanted to go the traditional route. We didn’t see each other at all the day of, and it was definitely worth it!

What made you choose your ceremony and reception venues? Did they have any special significance to you? The ceremony venue immediately stood out to us. We looked at a few different places, and none of them seemed quite right, but Grace Meadows Farm had a little bit of everything–rolling hills, a beautiful white fence, and a pond. It was an easy choice! They actually have a beautiful red barn where a lot of people have their weddings and receptions, but we couldn’t pass up the beauty of the property.

What readings, if any, did you have at your ceremony? My brother picked “On Love” by Kahlil Gibran to read. Only after he picked it, Dylan’s parents said they had the same poem read at their wedding–such a wonderful coincidence!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? One of the details about the ceremony that we thought had a Southern feel was having a “joining of families.” Instead of me being given away, we had all four of our parents come to the altar and pray together, celebrating the new family being created.

Our favorite detail of the wedding was: I can’t pick just one! Some of our favorites were the arbor we stood under, the car we left in, and the guest book. Dylan and my dad built the arbor with wood that we gathered with Dylan’s parents from their farm, and it was decorated by my mom and some ladies that have known me since I was little, so it was a collaborative effort and something we are all very proud of. The car we left in was my dad’s 1972 royal blue Ford Bronco. It was so much fun riding it to our hotel after the reception! The guest book was a handmade journal from one of our friends. She has a small business called Ink+Honey, where she makes beautiful journals and jewelry, so it’s one of a kind! Definitely a keepsake.

The reception venue was my house. My parents built our house about 13 years ago, so I did a lot of my growing up there. The original house plans were for a house in Charleston, South Carolina (which is still standing today) that my parents always loved, so it’s a very Southern-style home. Since I was little, I wanted to have either my ceremony or the reception there. It’s a beautiful place full of fond memories for me.

What is the one detail or vendor that you were so happy to have as a part of your wedding? Andrew Morton was our photographer, and we couldn’t have been happier with him. He is incredibly talented and he was so easy and fun to work with from the beginning! Looking back through our pictures allows us to relive the day, which is awesome because it all goes by so fast! He captured the sweetest moments and all the emotion you hope to see in your wedding photos. We can’t say enough about him!

How did y’all meet? Tell us your love story. We met our freshman year of college through a campus ministry group. We have always been good friends–our friend group in college was really close. I had a boyfriend at the time, but Dylan and I both knew there was something special between us. We always knew if we ever got the chance to be together, it would last. After our sophomore year, Dylan transferred to a different college, but we always kept in touch. Eventually, the timing was right, and we jumped right into dating and never looked back! We were planning our wedding practically since our first date.
Tell us all about the proposal! Dylan surprised me with a nice sushi dinner, chocolate ice cream (my favorite!), and a sunset hike up Roan Mountain. When we got to the top, there was a quilt with wine and candles set up–I actually thought someone else was having a romantic evening and we were about to ruin it, so I said, “Someone’s on a date–we have to leave!” I quickly realized it was for me when I turned back around to see Dylan on one knee. My parents were actually hidden behind a rock taking pictures of the whole thing. After I said yes, they jumped out and lots of crying/screaming followed. :) Our friends and family were waiting at my parents’ house for a surprise engagement party.
When did y’all get married? May 31, 2014
How many friends, family members, and loved ones attended your wedding? 300
Did you write your own vows? If so, what was your favorite phrase, verse or line? We wrote our vows together. I think our favorite phrase was “I promise to remember that your feelings are more important than my preferences, and peace is always better than victory.”
Tell us about some of the songs you used throughout your wedding and why you chose them. The bridal party walked out to “Out of the Woods” by Nickel Creek, which is just a beautiful song that we have both always loved. I walked in to “Heartbeats” by Jose Gonzalez, because we liked the untraditional sound and the ambiance of the guitar. We walked out to “The Valley” by The Oh Hellos, which is fun and upbeat! Our first dance was to “Ulysses” by Josh Garrels–it’s soft and beautiful and has always meant so much to us as a couple.
Describe your wedding flowers. We used silk flowers to decorate the entire ceremony so that we could save money and make all the arrangements before the big day. It was great because we didn’t have to worry about them wilting or being damaged. We used every ivory-colored flower we could find, and threw in a few tans and browns too. We decided to use real flowers at the reception and for the bouquets–we had ivory roses, baby’s breath, carnations, and a lot of greenery.
Describe your wedding cake or dessert. We had Ben and Jerry’s catering with four types of ice cream and five different flavors of cake. Since it was a late ceremony/reception, we thought ice cream would be good for a late dessert. The bride and groom’s cakes didn’t turn out quite like we were hoping, but they tasted great!
What was the biggest challenge you had to overcome while planning your wedding? Definitely planning for 300+ people!
If you are comfortable responding, what range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment about your wedding day? I sounds cheesy, but it was definitely when we saw each other for the first time at the end of the aisle. How could it be any other moment? It’s the one we’d always dreamed of!
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff! It’s easy to get overwhelmed with details and everything going perfectly, but just know that it’s impossible for every single detail to be perfect. Find peace in remembering what the day is truly about, and go for it!
What’s next for you as a couple? What are you most looking forward to about married life? We are moving to the Nashville area and working towards grad school. We are most looking forward to all the adventures we have ahead of us and to see what God has in store for our lives.

Photographer: Andrew Allen Morton / Videographer: Sam Pierce / Planner: Luci Jernigan / Ceremony Venue: Grace Meadows Farms / Reception Venue: Private residence / Florist: Food City, Hobby Lobby / Wedding Cake: Cakebuds / Cake and Ice Cream: Ben and Jerry’s / Rentals: Rentals Rentals of Tennessee, East TN Rentals / Lighting: Holiday Lightscapes by Chuck Bennett / Guest Book: Ink + Honey / Bride’s Gown: “Dakota” by Enzoani / Paper Products: Smarty Had A Party / Bride’s Earrings: MamacitaStudios / Hair Stylist: Savannah Young from Parlour & Juke / Makeup Artist: MAC / Bride’s Shoes: Barmine (barefoot sandals) / Bridesmaids’ Dresses: David’s Bridal, Altar’d State, JCPenney, ModCloth / Men’s Attire: H&M

lisa Written with love by Lisa
17 Comments
  1. avatar Emily reply

    Love that porch – couldn’t be a more perfect “getting ready” spot for a Southern wedding!

  2. avatar liam smith reply

    check out that house! lovely photographs Andrew

  3. avatar Shannon Bismark reply

    Dear sweet Abbigail! You look so lovely, as always. You make such a stunning bride. Congratulations on your marriage! I hope for a long and joyous life for you both!

  4. avatar Kat reply

    That house… gorgeous!!!!

  5. avatar Dana reply

    such a beautiful wedding! the venues are amazing!

  6. avatar Nicole reply

    Where did you find these flower girl dresses from?! They are darling!

  7. avatar Margaret Sams reply

    One of the most beautiful weddings I have ever attended. Everything about it could not have been more perfect. The photography is amazing and captured all its beauty. A beautiful
    evening for a beautiful and special couple.

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  10. avatar mandy reply

    I love the bridesmaid’s dress to the left of you; the one that is long, white lace with the short under slip! Where did she find it?
    Also, the little “shoes” are amazing!!! I’d love to buy some for our upcoming wedding! Where can I find those as well?
    Thank you so much for sharing your wedding with us! It’s gorgeous!!!

  11. avatar Nicole Schipplock reply

    Hi firstly just want to say how amazing your wedding looks! I live in Australia but love southern styling. My daughter is getting married next yr and has chosen the same wedding dress by chance that you did. I was wondering if you would be interested in selling your dress to us?

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  13. avatar Patty reply

    Where did you find the flower girl dress?

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