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I couldn’t help but smile when I read Sally Ward and Patrick’s love story–they met when they were both dating other people and became friends–keeping their relationship platonic for three years before realizing that they felt something more for each other. The beginning of mine and Dave’s relationship was similar, and I’ve said ever since then that you can’t meet your soul mate without it having an effect on you. Sally Ward and Patrick are further proof of this, and every detail of their wedding expressed their joy and gratitude for their relationship and their story!

Thank you so much to Geneoh Photography for sharing this gorgeous, meaningful day with us!

Tell us about finding your wedding dress. I took three trips to various stores in Nashville without any luck. I knew what I wanted, but I wasn’t finding it! One Sunday morning, my sister-in-law, Caroline Brewer, called me and told me The Bride Room was having a sale, so we went to go take a look. We didn’t have any expectations of finding the dress, but when I put on the second dress, I just knew I had found it! We quickly called my mom and asked her to bring her veil to see if it worked with the dress, and it was the sweetest match!

We did not do a first look, and here’s why: I believe the moment that the groom sees his bride for the first time is a really holy, sacred, and extremely symbolic experience. I wanted to be in the church for this moment, and to wait and see each other until we were living out that significance. Patrick was told that me walking down the aisle to him would be the closest thing to heaven he would ever experience until he gets to the Kingdom. Also, I wanted to walk to him and vow my life to him in the presence of all of our people. That way, that powerful moment that embodies indescribable emotion was seen by “our great cloud of witnesses.”

What readings, if any, did you have at your ceremony? Our readings were read by two of our favorite and most life-giving couple friends. These two couples are friends with both of us and walk with us in our everyday lives. They read Hebrews 12:1-2 and John 15:1-5.

We loved the second line march from the church to the trolley in the park. We danced, laughed, and waved our flags with all our friends behind us for four blocks, and when we got to the park, we popped champagne before hopping onto the trolley!

See any familiar faces below? Caroline and Clark are on the right–Clark is Sally Ward’s brother!

We felt strongly about getting married in a church. We chose our church as the ceremony venue because it is where we had been going for a year and a half together, and it is in the middle of our neighborhood that we love. We knew that every Sunday would be a reminder of our vows, and that felt really exciting to us. The reception venue belongs to our family friends, and they just started hosting weddings recently. We didn’t want to use the barn because I didn’t want a rustic look, so instead, the barn was a beautiful backdrop to our event (and a nice rain plan!). We knew we wanted the reception to be outdoors–it just fits our personalities, and this farm is simply gorgeous.

I grew up loving to climb trees, and I was especially fond of a great big magnolia tree that sat to the left of my childhood home, so I thought, how cool would it be if I picked leaves from THAT tree and made them the place cards at the wedding? I wanted every detail to hold meaning, and that house is so special–it made me so delighted to see a piece of my childhood with us on our wedding day. Sarah Tate did the most beautiful job writing everyone’s names in white ink on the bottom of the leaves.

Describe your wedding flowers. Simple, elegant, and organic. I wanted to use greenery with some white thrown in just about everywhere. For my bouquet, we paired budding peonies with olive leaves–it was timeless and elegant. For the bridesmaids, we paired silver dollar eucalyptus with budding white tulips, which was a pretty complement to the long blush dresses. On the tables, we ran greenery down the middle of the tables and added touches of white florals. For the arrangements, we used some silver dollar eucalyptus and a few white and pink peonies from our garden!

What was your most memorable moment about your wedding day? There are so many, I honestly can’t decide! The first dance was so memorable. Patrick surprised me with Sanders singing “Somewhere.” The lights were on us, and we never even realized that people were watching us! It felt like it was just the two of us dancing around the living room. When the band took a break, Patrick had lined up a list of monumental songs from our past, with friends from all stages of our relationship. It was absolutely priceless and something I will never forget. Patrick also surprised me with a huge fireworks show as we were leaving! It was so gorgeous and overwhelmingly magical.

How did y’all meet? Tell us your love story. I dated one of Patrick’s friends/roommates my freshman year of college in 2006, and he introduced Patrick and I on a double date. Crazy, huh!? We quickly became friends and remained just friends for three years. We later discussed that we always felt a magnetic connection when we were together–it’s hard to describe, but I always knew that he was very special! During our last year at Ole Miss, we ended up being the only two of our friends who wanted to go watch a meteor shower out in the country. Patrick kissed me that night for the first time under the gorgeous fall sky as some deer pranced around us! We completely fell in love that summer in 2010, and our hearts hurt when we had to split ways as he had committed to working for Peru Mission for a year after college. We continued to fall in love via handwritten letters sent across the ocean and our third-wheel friend, Skype. When Patrick launched his company, Nisolo, in Peru, I joined him for several months to help, as well as teach English to the Peruvian community. What an adventure! In June 2012, Patrick moved Nisolo to Nashville, my hometown, and we began our lives in the same city again. Bliss!
Tell us all about the proposal! Patrick spent the summer of 2013 in Boulder, Colorado, and I went and visited him at the end of the summer. We planned to drive to Montana for a friend’s wedding and then on to Yellowstone and Jackson, Wyoming. The thought had crossed my mind that he might be proposing that week because he was looking at me in a different way, but I tried not to get ahead of myself at every breathtaking view, wondering if he might drop to his knee! Our last stop was Jackson, where we found a campsite in the middle of nowhere, and he asked me if we could go on a walk. Before I knew it, Patrick was walking me through how he felt and his journey to get to where we are today, and after a lot of really beautiful and powerful words, he proposed! We looked around in complete amazement at what had just happened and saw crazy storm clouds quickly approaching, so we ran back to our car to take cover and head into Jackson Hole to celebrate. During our short drive, we stopped to get out of the car–just then, the sun peeked out of the clouds and there was a crazy brightness on our faces! Overwhelmed with emotion, I cried as I felt the sun on my face and saw the sun beaming out of the darkness. Then, we turned away from the view of the Tetons to the opposite side of the road to find a rainbow stretching across the entire field of sage. It was so beautiful, and we truly felt God’s presence there with us, affirming us in this decision. We will never ever forget that day.
When did y’all get married? May 17, 2014
How many friends, family members, and loved ones attended your wedding? 315
Describe your wedding cake or dessert. I could not choose just one flavor, so the top layer was strawberry, the middle was almond buttercream, and the base tier was pistachio, all with cream cheese icing. It was divine, and made by a dear family friend who just relaunched her local bake shop! We loved the simple white design with touches of greenery and color. We positioned the cake under a hanging wreath that was lit up, and placed it on a silver platter that made it look so elegant.
What range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? Ask for what you need (from both vendors and friends)! I had several moments when I had to openly tell vendors where we were with our budget, and many of them found ways to make things work so that it was still beneficial for both of us.
What advice do you have for folks currently planning a wedding? Truly think about what makes your relationship special and embrace that in every detail. Whether it is song choices, readings, activities, venues, or props, choose them because they embody your story. I believe it makes the day so personal and incredibly meaningful to you as the bride and groom. Also, don’t be afraid to ask for help! People love LOVE and feel honored to play a part in your day. Finally, stay organized along the way. Get to know Google Docs if you don’t already!
What’s next for you as a couple? What are you most looking forward to about married life? Not having to say goodbye every night! We are so thankful for the time we get to share together now by just coming home! More importantly, marriage has a way of sharpening us, and I am really excited about that.

Photographer: Geneoh Photography / Videographer: Clark Brewer, Campbell Brewer, and Darius Fitz / Planner: Linley Stokes / Ceremony Venue: Midtown Fellowship – 12 South / Reception Venue and Lighting: Hidden Trace Farms / Florist: Mayfield Flowers & Events / Wedding Cake: Franklin Bake Shop / Caterer: Chef Penelope / Rentals: 12th Table and Liberty Party Rental / Band: Erik Blue Band / Invitations: Chelsea Petaja / Paper Map: Anna Woodyard / Bride’s Gown: “JH8360” in Ivory by Jim Hjelm / Hair and Makeup Artist: Giovani Diaz / Bride’s Shoes: “Bolivar Wedge” by Nisolo / Bridesmaids’ Dresses: “DC Long” in Tiny Dancer by Ceremony by Joanna August / Men’s Suits: Street Tuxedo / Men’s Shoes: Nisolo / Invitation Envelope Calligraphy: Megan Henrich / Place Cards Lettering: Sarah Tate

lisa Written with love by Lisa
10 Comments
  1. avatar Corinna Hoffman reply

    Love the rustic and nature theme of this wedding!

  2. avatar Amy reply

    Beautiful wedding and great imagery Gene!! Stunning!

  3. avatar Emily reply

    I completely identify with everything Sally Ward wrote about her ceremony – love the idea of being reminded of your vows every Sunday at church, and of a “cloud of witnesses” gathering.

  4. avatar Loverly reply

    Love the big bow ties- they look great on the groomsmen! And the leaf name cards are so creative!

  5. avatar Carly reply

    Any contact information for this gorgeous venue?

  6. avatar Kelsey reply

    I love this venue! Any information about how to contact Hidden Trace Farms? Are they still doing weddings?

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With our own long distance relationship experiences, Lisa, Kristin, and I can all relate to Sarah and Mike’s love story. We know too well the challenges being far away can cause, but also, the incredible growth it can produce in relationships! Distance absolutely can make the heart grow fonder, and these two are a wonderful example of that. Being apart from family can also be a tough, so I especially love how Sarah and Mike included their family members throughout their wedding day by including loved ones’ signature desserts on the sweets table, as well as tying the knot just around the corner from where Sarah grew up. Magnolia leaf details and hay rides around Summerfield Farm during cocktail hour round out this sweet Southern day!

Big hugs to our lovely Blue Ribbon Vendor, Robyn Van Dyke for sharing this beautiful day with us!

I wore my sister-in-law’s veil as my something borrowed. My mom’s handkerchief that she had used on her wedding day was my something blue, since it had a blue flower detail. My Maw Maw’s diamond earrings were my something old, and my something new were my shoes!

This prayer photo is so sweet, I smile every single time I scroll past it!

Y’all may not catch this “I spy,” but that adorable blonde third from the right is Mrs. Callie Pitts Davis, our friend Nancy Ray’s associate photographer!

Describe your wedding flowers. We used a wonderful florist, Stacy at The Farmer’s Wife. We were given her name by word of mouth–the only advertising they use! She was wonderful to work with and helped me make a lot of decisions along the way. Our colors were white and green, so we used hydrangeas and magnolia leaves. There were also some berries in the bouquets that added some grey/blue tones.

What was your most memorable moment about your wedding day? We both agree that our first look was the most memorable part of the day. Being able to see each other for the first time and being able to talk about how we were feeling was special. Plus, I loved being the only one who got to experience Mike’s reaction! The day goes by so fast and can be overwhelming, and those few quiet moments with the person who matters the most were the best.

After looking at several different venues all over North Carolina, my parents told me that if I got married in Greensboro, they would make sure I got a Maxie B’s cake! I started looking in my hometown, and by chance, found our venue. At the time, they were starting to do renovations, so I had no real idea what it would look like on our wedding day. I knew it was going to be special though, because it was a few miles away from everything I knew growing up–my parents’ house, the schools I attended, and lots of loved ones. Plus, my dad loved the idea of treating guests to a hay ride during cocktail hour!

Did you write your own vows? If so, what was your favorite phrase, verse or line? We chose to say traditional wedding vows, keeping the ceremony simple for the two of us! I had our wedding vows written in calligraphy to display on a table in our reception area and now in our home.
What readings, if any, did you have at your ceremony? We each chose a reading for our ceremony. I chose Jeremiah 17:8 and Mike chose Philippians 2:5-11. Both verses were meaningful to our relationship and what we hope for in our marriage.

Growing up in Greensboro, you have to love Maxie B’s. My high school friends and I spent our nights eating cake and talking about life in the little corner of Maxie B’s, so I knew my wedding cake would come from them. We did a pumpkin chocolate chip cake for the base and their fresh strawberry cake for the top layer. I also have some wonderful grandmas who make amazing cakes, so I asked them if they would each make their signature cakes for us and they agreed. My Maw Maw made a strawberry cake and a blackberry cake, and my grandma made a coconut cake and pound cake. More family members then offered to make their signature desserts, and it all added up to one of the most delicious dessert bars!

Don’t miss Sarah + Mike’s highlight film by Jeff Brewer!

How did y’all meet? Tell us your love story. We met during our freshman year of college at NC State through Young Life. We were eventually placed on the same Young Life team and became great friends. At the end of our senior year, we admitted that there were some feelings there, but since we were going to continue to be leaders on the same team, we could not date until the end of the next school year. After we finished our time as Young Life leaders, we went on our first date, which was the rehearsal dinner of two of our close friends. We began dating that summer, and in September, Mike accepted a job and moved to Napa, California. We made trips to see each other about every other month. It was really hard being in different time zones and so far apart, but we made it work with lots of FaceTiming and emailing!
Tell us all about the proposal! Mike was back from Carolina for two weeks during Christmas, and before he got home, we talked about taking some day trips to spend time together. When he mentioned a trip to Washington D.C on New Years Eve, I thought nothing out of the ordinary. We left early and spent our day sightseeing, even though it was so cold that day. As we neared the end, Mike told me he really wanted to see the Jefferson Memorial and I disagreed–I was ready to sit in the warm car! I even said, “This had better be worth it!” as we began walking over! Once we got to the memorial, Mike sat me down to tell me he was ready to begin talking about getting married and making a plan for what our future might hold. After our conversation, he prayed for us and asked if I wanted to take some pictures. While I was turned around taking a picture, I heard Mike say my name, and when I looked over, he was down on one knee. He asked me to marry him and I said yes! We had a long car ride home full of calls to our family and friends to tell them we were engaged!
When did y’all get married? November 9, 2013
How many friends, family members, and loved ones attended your wedding? 200
Our favorite detail of the wedding was: One of the most meaningful details was our guest book. William Mangum is a local artist who lives in Greensboro, and he paints beautiful watercolors of North Carolina. He had a book called “North Carolina Beautiful” full of images familiar to both Mike and I of the state we know and love. We made a table of contents so that our friends and family could find and sign pages that were significant to them as well. There were pictures from all over the state and it was such a wonderful piece to take with us to our new home in California. Plus, William Mangum wrote a message and signed it too!
What was one way you saved money or cut costs at your wedding? We both have family in the wine industry, so we were able to save a lot of money stocking our bar. Our florist also made great strides to make sure we stayed within budget. I made all of our place cards and programs.
What advice do you have for folks currently planning a wedding? Don’t compare. With social media, blogs, and Pinterest, there is so much out there that can help or harm the wedding planning process. Our story was so different and it was so easy to compare it to what others have. I am so grateful that I married a man who does not care about all the little details and reminds me of the real truth of what our marriage means!
What’s next for you as a couple? What are you most looking forward to about married life? We are now living in Napa and are happy that we are finally living our lives together. It has been challenging, but also rewarding, to live a life where we are far away from everything we know, and it has been really fun to explore the West Coast together!

Photographer: Robyn Van Dyke / Videographer: Jeff Brewer / Day-Of Coordination: Melissa Lewkowicz / Venue: Summerfield Farms / Florist: The Farmer’s Wife / Wedding Cake: Maxie B’s / Caterer: Fresh. Local. Good. Food Group / Band: JAVA / Calligraphy: Rachel Velasquez / Bride’s Gown: “5802” by Liancarlo / Paper Products: Minted / Bride’s Accessories: Nitsa’s / Hair Stylist: Amy Gooch / Bride’s Shoes: Born / Bridesmaids’ Dresses: Custom by Maura Stewart / Men’s Attire: Jos. A Bank

marissa Written with love by Marissa
22 Comments
  1. avatar Lisa reply

    I’m in love with those bridesmaid dresses–what a perfect color for a fall wedding, and so perfect with the magnolia leaf details!

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  3. avatar Laura reply

    I love that guest book idea! What a treasure to keep for years to come! And as a Greensboro transplant, I definitely understand the need for Maxie B’s cake!

  4. avatar Chelsea reply

    Love love love the magnolia leaf accents! That rich green with the white hydrangea is just gorgeous!

  5. avatar Melody reply

    This is my beautiful niece and her handsome husband. The wedding was wonderful and a special day to us all. Sarah & Mike are such a sweet couple. What a surprise to see it posted and shared with others.

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  8. avatar Candice reply

    My sister is getting married on New Years Eve and we absolutely love the bridesmaid dresses! Can anyone tell me where to find these or if they were custom made? Thank you so much! This wedding was absolutely gorgeous! Love it!!!

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  12. avatar Sarah reply

    Where are the bridesmaids dresses from?

    • avatar Marissa reply

      Hi Sarah! These lovely dresses were made custom by Maura Stewart. Have a great day! xx, Marissa

  13. avatar Ariel reply

    How do I get ahold of Maura Stewart, who made these bridesmaid gowns? I want the same ones for my wedding in June!

  14. avatar Jessica Thompson reply

    My soon to be sister in law is absolutely in love with these bridesmaids dresses!! Is there away to contact the lady that made them? Thank you in advance.

    • avatar Sarah Risk reply

      Hi all,

      Here is a link to the website of my Maura Stewart, together we picked out the pattern and I purchased the fabric and materials to make the dress.
      http://www.lillianstewart.com/

      I believe my dress was an ivory/ivory. I also have the white version if you are interested Sarah-email me!

      Best of luck to all planning and prepping!

  15. avatar Sarah reply

    Lovely wedding!! do you know what color the liancarlo dress was? ivory/ivory? or ivory/creme?

  16. avatar Kellie reply

    Your pictures are GORGEOUS. Where did you get the bridesmaid’s dresses? They’re perfect!

  17. avatar Holly Green reply

    I have to have these dresses!! How can I find them to buy?!? Help!! Please email me [email protected]

  18. avatar Marisa reply

    I have been looking everywhere for those bridesmaids dresses! Where did you get those???

    • avatar Lisa reply

      Hi Marisa! Sarah’s bridesmaid dresses were custom made by Maura Stewart :)

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For these two self-proclaimed sentimentalists, weaving details of their own story, their families, and their friends into their wedding day was second nature. I’ve heard of using one’s mother’s or grandmother’s dress pieces before, but I absolutely adore how Blaine and Brian wove pieces of the dress she wore on their very first date into their wedding fabrics! Pieces were sewn inside her wedding dress, into his suit, and even into the fabric flowers that were given to each guest! They called it “a symbol of beginnings” and gracious alive, I love that! I also love the way they incorporated their family’s antique tractors, good ol’ moonshine, and cowbells into their wedding day–they did tie the knot at a cow farm, after all!

SW hugs and thanks to Abby Caldwell for sharing this adorably Southern day with us!

I asked the two strongest, bravest, and most honest women in my life, my mother and mother-in-law, to meet me in DC for the weekend to check out a few boutiques suggested by some girlfriends. I had always imagined I would fall in love with a fitted lace gown with a beautiful neckline and back, and we found just that at our last stop. It was gorgeous…but I could not bring myself to buy it. I had purchased tickets to a Brides Against Breast Cancer event months before and had planned our weekend trip so that we could end the dress shopping day there. The dresses were all arranged by size and roped off at one side of the room. We were instructed that once the whistle blew, we were allowed to grab as many dresses as we could hold. Having scoped out the scene during cocktail hour, we knew exactly where the dresses in my size were. One dress caught my eye, and when the whistle blew, a faster bride who I did not even see standing next to me grabbed it. I asked one of the ladies working the event to follow her, and if she took it off, to grab it. She did take it off, I got it, and it fit like a glove. It was absolutely nothing like the dress I was going to buy, but something about it was special and I bought it on the spot. The best part is that the proceeds from the event go to programs to help support breast cancer patients and their families. This was the icing on the cake, as Brian’s mother is a breast cancer survivor.

Describe your wedding flowers. Rosemary took the lead in our florals because it is the herb of remembrance, Brian’s grandmother’s name, and our favorite cooking herb, so we wanted the wedding to be flooded with the scent. Scent is one of the strongest memory triggers–forever, something as simple as cooking dinner will remind us of our special day. We incorporated rosemary into my bouquet, Brian’s boutonniere, our mothers’ nosegays, and our fathers’ boutonnieres. It also lined the aisles at the church and was spread throughout the floral arrangements at the farm.

I convinced Brian that burying the bourbon was totally going to work and that if it did not, then at least we would have an extra bottle of booze at the wedding if it rained. Well it did not rain…in fact, it was gorgeous and unseasonably warm. We dug up the bottle during cocktail hour with the help of my Uncle Frank. The three of us shared the first sips, and then our lovely wedding party passed it around. It was gone by dinner and the bottle is being framed for us as a keepsake. Other details included our custom monogram with design inspiration from the first ring Brian gave me, hay, mason jars, cowbells (we were at a cow farm, after all), our family’s antique tractors and cars, moonshine, sweet tea, barbecue pulled pork sliders, mini chicken and waffles, baskets of Southern breads at dinner, country music, and more.

Family, friends, tradition, and hospitality are very important to Brian and I. We are both super sentimental, so our wedding was packed with details that weaved pieces of our story, our families, and our friends into our day. Our favorite detail was the fact that there are probably only a couple of times in our lives when all of the most important people to us are gathered together. It was truly the best day ever because they were there to share it with us.

Describe your wedding cake or dessert. Brian and I are not big sweets people, but we know desserts are a huge fan favorite at weddings. Therefore, we had simple cutting cake made with layers of pistachio cake and pistachio icing, that we cut with the cake cutter used at Brian’s parents’ wedding. We also served a variety of cupcakes and pies, mini caramel apples, black forest doughnuts, chocolate-covered strawberries, and vanilla ice cream from our local dairy farm.

How did y’all meet? Tell us your love story. From Brian: We met at the Liberty Tavern in Arlington, Virginia in the spring of 2007. It was the hip new place in Arlington, and Blaine was working as a bartender/cocktail waitress. It took me a little while, but after several chats at the bar, some casual flirting, and some help from my best friend’s wife, I worked up the guts to ask her out and she said yes. Our first “real” date was at Old Ebbitt’s Grille in Washington D.C. The dress she wore on that date was woven into different fabrics at our wedding (her wedding dress, handkerchiefs for her wedding party, my suit, pocket squares for the groomsmen, the fabric flowers for each guest). It was a symbol of beginnings.
Tell us all about the proposal! From Brian: We go for a morning run every Saturday as a way of letting the week go and feeling good before we splurge on food/drinks/fun activities for the rest of the day. On April 7, 2012, I carefully placed the ring inside the pedometer pouch velcroed through my laces before we set out for our jog. The last mile took us out to the jetty, where my idea of a romantic setting for a proposal was immediately interrupted by 30 mph winds, crashing waves, jagged rocks, disgruntled fishermen, and kids screaming about the sand blowing in their eyes…not to mention, my sweaty, stinky body and lack of breath. Perfection, I’ve learned, is not without humor. I guided us to the flattest rocks we could find to sit on and stretch out our legs, and admittedly, began behaving awkwardly. As we were sitting, I must have said “Well, take it all in” four times before I finally added, “…because things are about to change.” Before she could get a word in, I continued by saying that today was about taking something ordinary, like our Saturday morning runs, and making it extraordinary. With tears in her eyes, Blaine asked if I was about to make her cry, and I pulled out the ring and asked her to marry me. She said, “Yes, but don’t get down on one knee out here!” We laughed, hugged, and kissed…then we got off the rocks and I dropped to one knee on the sand for good measure.
When did y’all get married? October 12, 2013
How many friends, family members, and loved ones attended your wedding? 150
What made you choose your ceremony and reception venues? Did they have any special significance to you? Our reception was hosted on the Lane Farm, which has been in Blaine’s family for three generations.
Tell us about some of the songs you used throughout your wedding and why you chose them. The church has a magnificent organ, so we wanted to highlight that with the selection of our ceremony music. The bridal party entered to “Canon in D” by Pachelbel. My father and I walked in to “Rondeau” by Mouret, and the recessional music was “La Rejouisannce” by Handel. The dancing was kicked off by Brian’s parents dancing to “Unforgettable” by Nat King Cole and Natalie Cole, since it was their 39th wedding anniversary. My father and I danced to Faith Hill’s “There You’ll Be,” sung by Abby Caldwell, our photographer and childhood friend. That was the only time during the day when my father cried. He looked at me and said, “Your grandmother would be so proud of the man you’re marrying.” For our first dance, we selected “Ho Hey” by the Lumineers, performed by our band, the Alex White Band. Our guests circled the dance floor and helped sing the lyrics. It was fantastic!
What was your most memorable moment about your wedding day? The best moment was sneaking away from the party to take a truck ride up the hill through a herd of cows. It was funny, a little goofy, and perfect. We stood on top of the hill looking down over the party and saw everyone from all the corners of our lives, smiling and celebrating together. It was exactly what we wanted our day to be. That image will stay with us forever.

Photographer: Abby Caldwell Photography / Videographer: Birdhouse Productions / Planner: Stefanie Hansen of BlueShoe Events / Ceremony Venue: Basilica of St. Mary of the Assumption / Reception Venue: Private residence / Florist: Rose Bredl / Cupcakes: KC Cupcakes (Cousin of the Bride) / Pies: Linda Canfield (Aunt of the Bride) / Caterer: Frank Lane (Owner of Lane Farm and Uncle of the Bride) and Creative Cuisine / Band: Alex White & Friends / Custom Ties and Pocket Squares: Fox & Brie / Bride’s Gown: “Nadine” by Amsale / Paper Products: Designed by the Bride and Groom / Printing: Paper Source / Hair Stylist: Carrie D Creamer / Makeup Artist: Michael Phillip Zamora / Bride’s Shoes: Kate Spade / Groom’s Attire: Hickey Freeman / Dance Floor and Table Rentals: McGuffey Tents / Chairs: D & R Rental Service / Portable Restrooms: ABC Restroom / Transportation: Creative Coach Company (Fun Bus)

marissa Written with love by Marissa
3 Comments
  1. avatar Nicole reply

    I LOVE that they used the dress Blaine wore on their first date throughout the wedding! What a sweet way to work in precious memories :)

  2. avatar Abby Caldwell reply

    This is amazing. I love it. More than you know, this has made my day so special! Not only is SW a fav of mine, but I am such a hometown girl. Seeing MY town on this blog. Wow. And to top it off, I love seeing the smiling face of a happy childhood friend.

  3. avatar Southern Weddings Weekly Round-Up – Southern Weddings Magazine reply

    […] Blaine and Brian (literally) wove sentimental details into their West Virginia farm wedding. We love the sweet nod to the groom’s Hawaiian heritage in Jenny and Justin‘s South Carolina wedding. Katie and Michael‘s New Orleans wedding was inspired by their beautiful French Quarter venue. Have a wonderful weekend, and big congratulations to anyone getting married this weekend, including Southern Bride Blogger Kellie, Emily‘s sister-in-law, Natalie! […]

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