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Lucy and Will’s wedding makes my heart sing a little, because with every image, I can imagine them looking back on their wedding in five, ten, and even fifty, years, and still loving everything about it. As they planned their special day with the help of Carson Castellaw at Bella Flora, they included special nods to their families (like Lucy’s heirloom veil and a gorgeous family photo display), their love story (they were married in the church that led to their first meeting!), and even the married life they were creating through their wedding (they coincidentally both gifted one another with monogrammed wedding gifts). All of those meaningful elements were set against a timeless green and white color palette and arranged under a clear-top tent to create a lovely beginning to Lucy and Will’s marriage!

Thank you so much to Sarah Kate Photography for sharing this celebration with us!

Tell us about finding your wedding dress. My parents and I went to New York City for my brother’s engagement in January. The engagement was a surprise, so we did not want to run into them anywhere, and decided to spend our day where we knew they would not be: bridal salons. I tried on a few dresses with only my parents there and found the one. I kept it a secret to everyone but my family until the day of, which was hard, but so worth it!!

We didn’t mean to, but we both gave each other monogrammed gifts the day of the wedding. He gave me a necklace with my new monogram and I gave him a monogrammed cummerbund!

What was your most memorable moment about your wedding day? I think the most memorable moment of our wedding day was the ceremony. It was the part of the wedding that we were most looking forward to: committing to one another in front of God and our family and friends.

I absolutely love flowers and I think they were my favorite part of the whole event! Carson, our wedding planner, and Lucy at Bella Flora went above and beyond on the flowers, making sure they were exactly what I was imagining. We wanted the reception to feel very natural and rustic, but still elegant, and used a combination of white and green flowers.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I think our wedding had a lot of Southern flair, especially the reception! The venue itself is a ranch, but the clear tent and hanging lanterns made us feel like we were outside the whole time. The food at our reception was so good–we had guacamole and salsa tostadas, quail legs, cheese grit tacos, and more.

We had a bride’s cake and a groom’s cake. The bride’s cake was a five-tier white cake with my new monogram and flowers all over it. Will’s cake was two-tired, covered in chocolate shavings and succulents. We are both pretty traditional when it comes to cake flavors, so mine was white cake with white icing and his was all chocolate. I actually never saw the groom’s cake amidst the craziness of the reception, but it looks beautiful in the pictures!

What advice do you have for folks currently planning a wedding? Enjoy the process! It is a short season that is so much more fun when it’s enjoyable, rather than stressful.

Don’t miss Lucy and Will’s wedding film by Elle Films below!

How did y’all meet? Tell us your love story. We both grew up in Fort Worth, Texas, but didn’t cross paths until our junior year of high school. Will first noticed me at a mission trip preparation meeting. We started dating not long after, and have been together ever since.
Tell us all about the proposal! Will proposed on December 20, 2013 at his family’s lake house. He told me that since the Christmas season is always busy, the 20th would be the best night for us to celebrate and exchange gifts. He gave me my gift first, which was an iPad, and I was shocked. He had set the iPad background to a photo of him holding the ring, so when I turned it on, I saw the picture. When I looked up, he was down on one knee. He asked me if I would marry him, and I said yes! Afterwards, he surprised me again with all our closest friends and family waiting to celebrate at my parents’ house. It was the perfect night!
When did y’all get married? September 20, 2014
Did you decide to do a first look? Why or why not? We had a hard time deciding whether or not to do a first look, but in the end, we decided not to, and I’m so glad! For us, it made the ceremony even more special and sacred.
What made you choose your ceremony and reception venues? Did they have any special significance to you? Christ Chapel Bible Church was an easy choice for us, as it was the church both of us grew up attending. We decided on Heart of the Ranch for our reception because I wanted an outdoor venue where I could create a new look from scratch. Heart of the Ranch was the perfect place for us!
Did you have something borrowed, blue, old, and new? If so, do tell! I borrowed the veil that my grandmother, mom, and aunts have all worn, and am excited to continue to pass it down. My something blue was my garter, old was my earrings, and new was my shoes.
How did you plan for your marriage while planning your wedding? We made sure to take time out of wedding planning and focus on us and the future of our marriage. We did premarital counseling through our church, which was so great and fun!
What’s next for you as a couple? What are you most looking forward to about married life? We are looking forward to life slowing down post-engagement and settling into married life together in Dallas!

Photographer: Sarah Kate Photography / Videographer: Elle Films / Planner: Carson Castellaw of Bella Flora / Ceremony Venue: Christ Chapel Bible Church / Reception Venue: Heart of the Ranch / Florist: Bella Flora / Cake Baker: Creme de la Creme / Caterer: Bonnell’s / Band: The Project Band / Paper Products: Southern Fried Paper / Bride’s Gown: Oscar de la Renta / Hair and Makeup: Maitee Miles / Bride’s Shoes: J. Crew / Bridesmaids’ Dresses: “9327” by Alvina Maids / Groomsmen Attire: Men’s Wearhouse

Southern Fried Paper is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
3 Comments
  1. avatar Stephanie Scholl reply

    This wedding is a stunner!! I love her showstopper of a dress, and I have always loved the idea of keeping your dress a surprise til your wedding day. My sister did this (only my mom and I saw it beforehand), and I think it was an amazing decision. I also love how this couple wanted to keep the wedding natural and rustic, yet elegant – and it’s perfectly all of that!

  2. avatar Dana reply

    beautiful venue made even more beautiful with all those flowers!!

  3. avatar Yannis Larios | Wedding Photographer reply

    Fabulous color palette!
    And a magnificently organized wedding with meticulous attention to last detail.
    Kudos!

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I have a soft spot for Texas weddings, and when the bride and groom are fellow University of Texas alumni, I can’t resist calling dibs on writing their wedding post! Brianna and Jim met at the Forty Acres, and after years of long-distance, they chose two very special venues in Brianna’s hometown for their winter wedding. Their celebration was classic, lovely, stylish (especially Brianna’s “Carrie Bradshaw-esque” dress!), and Southern–the focus on hospitality was undeniable, and I guarantee you that every SW gal is currently wishing we could’ve helped ourselves to their biscuit bar!

Thank you so much to Elisabeth Carol for sharing Brianna and Jim’s lovely day with us!

I borrowed my Granny Pehl’s wedding ring, just as my cousins before me have. I wore it on my right hand, and it was so special to have a piece of family history so close to me on the big day. My something old was my mother’s ring bearer pillow with a piece of my Meme’s lace sewn onto it. My something blue was my new monogram that we tied on my bouquet. I love how it pops in pictures, and it was fun getting to incorporate my new monogram into the wedding! My new was a pair of gold Manolo Blahnik pumps. To go with my Carrie Bradshaw-esque dress, I needed some dream shoes. I was under budget with my dress, so I was able to splurge on these beauties!

Tell us about finding your wedding dress. Two weekends after the engagement, my mom, sister, and I headed to San Antonio to shop! I was about to start nursing school and wasn’t sure how much time I was going to have to get wedding items taken care of. I had always wanted to be married in Vera Wang and knew that her White collection at David’s Bridal was going to help make that dream a reality. I tried on almost all of her gowns, and when I put the last one on, I just knew this was the dress that I was going to marry Jim in. The dress was a little classic, a little couture, and a little Carrie Bradshaw.

One of my fondest childhood memories is being a train bearer in my cousin’s wedding, waiting in the entry with her before she walked down the aisle. She was nervous and excited, and there was an energy in the room that I will never forget. I knew that I wanted that moment with Jim. I wanted to see him for the first time when the church doors opened.

Our favorite detail of the wedding was: There are so many! We enjoyed every moment and detail of our day. I will say that the “The Washecheks” sign that hung above the sweetheart table made my heart skip a beat every time that I looked at it. It was such a sweet reminder of the new family that Jim and I were starting, and my new last name!

When I first met with my florist, I told her that I wanted Southern elegance with a feel of the Texas Hill Country, and I think that she nailed it. We went with classic white blooms, greenery, and mixed metals, from mercury glass to julep cups. There were three different centerpieces for the guest tables and a gorgeous garland swag that framed the sweetheart table. For the bouquets, I knew that I wanted something timeless, and Sprout gave me just that. She mixed white ranunculus, peonies, and roses with small punctuations of greens. It was heavenly!

Jim and I chose to dance to “I Won’t Give Up” by Jason Mraz. Throughout our relationship, this song would play on the radio in times that we needed a small reminder about our love and commitment, and it highlights the ideals that Jim and I have for our marriage. That night, the lyrics served as a promise to one another that no matter what, we won’t give up on each other–our marriage will be for a lifetime.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Jim and I stressed the importance of Southern hospitality. My parents were amazing hosts and welcomed all of our friends and out-of-town guests with open arms, driving them around to see the sights, setting up tours of local attractions, and making dinner recommendations. We incorporated Southern spirits (Southern Comfort and Maker’s Mark bourbon) and used mint julep cups for florals and bar accoutrement. We served shrimp and grits, fried quail and waffles, and a biscuit bar, among other Southern favorites, and we highlighted the importance of family tradition. Jim and I are both lucky to come from a background of strong, lifelong marriages, so we displayed pictures from our parents and grandparents’ weddings, along with the date that they were married. 2014 was a special year, with my parents married 30 years and my grandparents 60 years, so it was important for us to celebrate that!

How did y’all meet? Tell us your love story. Jim and I met my first week of college at The University of Texas at Austin when he was a senior and I was a freshman. I saw him from across the room talking to a mutual friend and knew that I had to meet him! The friend introduced us and we spent the night sitting on a couch in the middle of the room, dressed in neon rave gear, talking about everything under the sun. Jim moved to the Dallas/Fort Worth area after he graduated and we began our four-year long distance relationship. Let’s just say, we know all of the best stops between Austin and Dallas! (We recommend the Czech Stop for kolaches during any road trip!)
Tell us all about the proposal! It was Easter weekend during my senior year at UT. Jim had explained that he couldn’t come to Fredericksburg (my hometown) for Easter and that he had a special gift for me instead. That Friday, my brother, mom, and I drove out to our family ranch to get extra chairs and tables for Easter. I saw my sister as we drove up to the ranch and was immediately confused that she was home from college and didn’t go home first! I walked inside and found a beautiful Easter basket and flowers with a card that read “Bri.” I immediately thought, “Oh! He sent a gift with Baleigh!” I opened the card and found out that my real surprise was waiting outside. As I walked down the steps, Jim walked up the hill toward me. Shocked, I froze, while Jim walked up, got on one knee, and asked me to be his wife! I had to ask him afterwards what he said exactly, because I was shocked, crying, and overwhelmed with joy.
When did y’all get married? December 13, 2014
How many friends, family members, and loved ones attended your wedding? 150
What made you choose your ceremony and reception venues? Did they have any special significance to you? Jim and I were married in the church that I have attended my entire life. I was baptized there, went to school there, performed almost every part in the Christmas pageant (from baby Jesus to Mary) there, and attended Sunday mass regularly with my family. The reception was held at the Nimitz Naval History Museum. This museum meant the world to my late grandfather, Ollie, a former Navy sailor. He was on the board that commissioned the museum, was present at the opening ceremony, and is now honored on a plaque inside. Being from a small town, every place holds a memory and strong meaning. I love that I was able to honor my family and our history in the town of Fredericksburg during our wedding.
How did you plan for your marriage while planning your wedding? Jim and I were married in the Catholic Church, although Jim is not a Catholic. Throughout the process of preparing to be married in the Church, we had many opportunities to talk about our ideals, dreams, and hopes for our marriage. Our favorite prep activity was an engagement retreat that we went on. We spent the weekend focusing on laying the foundation for our marriage and making our relationship stronger. We left the weekend feeling strong in our relationship and confident in starting our marriage.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? We decided early on that the cakes that I dreamed of were not in our budget. Our baker actually made our wedding cakes out of styrofoam for display, and then had cut sheet cakes in every flavor that were served as we “cut” the cake! It was the perfect way to cut cost!
What’s next for you as a couple? What are you most looking forward to about married life? Jim, Praline, and I are currently living in Fort Worth! We just moved into a new house, I just started a job as a neonatal intensive care nurse, and Jim is a senior engineer at a power marketing firm. We are looking forward to our life settling down, having visits from our family and friends, and going on frequent movie dates at our favorite theater!

Photographer: Elisabeth Carol Photography / Videographer: Southern Charm Films / Ceremony Venue: St. Mary’s Catholic Church / Reception Venue: The Nimitz / Florist: Sprout Floral and Event Design / Cake Baker: Sophie’s Choice Bakery / Caterer: Cartewheels Catering / Rentals: Hill Country Event Rentals / DJ: Altared Weddings / Die-Cut Details: NarWall / Invitations: Veronica Foley / Envelope Calligraphy: Design Roots / Detail Calligraphy: Charlie Whiskey / Napkins and Stir Sticks: For Your Party / Bride’s Gown: White by Vera Wang / Bridal Salon and Veil: David’s Bridal / Hair Stylist: Jamie Laratta / Makeup Artist: Ginny Smith / Bride’s Shoes: Manolo Blahnik / Bridesmaids’ Dresses: Amsale in Mallard / Bridesmaid Dress Salon: Bella Bridesmaids Dallas / Bridesmaid Earrings: “Carmella Stud” in Pearl by Kendra Scott / Menswear: Black by Vera Wang / Coordinator: Jasper Eisenberg

Elisabeth Carol is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
4 Comments
  1. avatar Dana reply

    that biscuit bar is a dream!

  2. avatar Michael and Carina reply

    This wedding is just so awesome in so many ways! Love these, and those biscuits look divine!

  3. avatar Wedding Biscuit Bar + Favorite Biscuit Recipe reply

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  4. avatar His and Hers Wedding Chair Details | Tasteful Tatters reply

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I’m attending a wedding at RiverOaks Charleston in a few months, and since I’ve been admiring today’s gorgeous wedding ever since we accepted it for V6 last year, I am so excited to see the venue in person soon! After deciding against being married at Shannon’s parents’ beloved Lowcountry cottage, Shannon and Clay chose RiverOaks for its beautiful views and undeniable focus on Southern hospitality, which they were committed to showing their family and friends. With the help of an impressive collection of vintage tablecloths, delectable, locally-sourced food, and subtle star details inspired by Clay’s proposal, this wedding is as springtime-sweet as it gets. We’re so grateful to Virgil Bunao for capturing it so beautifully and sharing it with us!

Tell us about finding your wedding dress. What was your favorite thing about it? I originally thought I would wear my twin sister’s wedding dress to help cut costs. Since we are identical twins, I wanted to alter it slightly to make it my “own,” so I consulted with an old friend whom I knew was now designing wedding gowns–Katherine McDonald, owner and designer of LulaKate in Charleston. Our meeting quickly went from altering my sister’s 12-year-old wedding dress to me trying on Katherine’s gorgeous gowns, which are pieces of artworks themselves. It took no time to decide on the dress for me. Her LaMour wedding dress was stunning–it had a pleated tulle bodice, cap sleeves, and embroidered floral detail. Perfect for a garden wedding! My favorite thing about it was knowing that I was the first bride ever to wear the newly-designed dress!

I got the idea to use two shades of green bridesmaid dresses from the “Virginia is for Lovers” shoot in Southern Weddings V5. I wanted the LulaKate dresses to be short, since it was an outdoor wedding, but I let each bridesmaid pick their neckline, which added a nice personal touch–they chose Zoe, Kristyn, and Jessica in the colors garden and grass.The wedding party was all family, so I just had to include the little ones as my sweet maidens! Since this wedding was held on the “royal wedding” weekend, I used the term “maidens” because that is what the English call their bridesmaids. I had five maidens that included my two step daughters and three nieces. My youngest niece was the flower girl, and my nephew was the ring bearer.

I have spent lots of family time out at our country home on the water in Meggett, South Carolina, and it is truly a gem of our beautiful Lowcountry. Clay and I both spent time there together while dating. I didn’t want to burden my parents by hosting our wedding there, so RiverOaks was the perfect venue for a Lowcountry plantation-style wedding with a similar feel. The color scheme evolved into shades of green, gold, and ivory, with splashes of peaches and pinks. We wanted it to feel fresh, fun, and spring-inspired.

Did you have a cocktail hour? If so, what was it like? The reception started with a cocktail hour on the front lawn by the pond. We had a self-serve bar with lemonade and ice tea in my mom’s vintage glasses and a specialty cocktail of blueberry lemonade vodka, garnished with mint and served in mason jars. A large community table covered in butcher paper displayed a spread of local cheeses, honey, jams, and chutneys, which were all family favorites from either Charleston, my hometown, or Asheville, Clay’s hometown.
What was the design inspiration for your reception? We were inspired by the “from the earth and home” feel that we enjoy so much at my parents’ cottage. A few words we used to describe our wedding were Southern, local, family, plantation, picnic, casual, and fun. The color scheme of greens, golds, and ivory with touches of peach and pinks was inspired by springtime and the colors in my mom’s vintage tablecloths. The star details were inspired by our shooting star proposal story.

The food was local, Southern, and seasonal, and it was all sourced from farms on nearby John’s Island. At the cocktail hour, we passed around two appetizers of artichoke and goat cheese bruschetta and prosciutto-wrapped melon skewers. The seated family-style dinner began with a bibb wedge salad with smoked bacon, local tomato, cucumber, and a chive blue cheese dressing. Dinner proceeded with large dishes passing around a choice of local shrimp pasta in a caper, garlic, lemon butter and fresh herbs, or applewood bacon-wrapped pork tenderloin with red pepper relish. For sides, we served garlicky local greens, creamy corn pudding served in husks, and a caprese salad with heirloom tomato and buffalo mozzarella drizzled in pesto.

Describe your wedding cake or dessert. Our personal wedding cake was an almond amaretto cake with buttercream icing and blueberries on top from Sugar Bakery, decorated with my parents’ wedding cake topper. Their cake topper had been damaged over time from storage, so Jill Templeton repaired it by sewing on a piece of my mom’s wedding dress fabric. Our wedding cake was the centerpiece on a large round table of local Southern cakes from our favorite bakeries. Our Southern Cake Bar was made up of coconut cake from SALT at Station 22, caramel cake from Carter’s Kitchen, seven-layer chocolate cake from Square Onion, and red velvet cake, carrot cake, and strawberry cake from Sewee Restaurant and Village Bakery. The little maidens were about to pop waiting to get into those cakes!

How did y’all meet? Tell us your love story. We just so happened to live in the same neighborhood, right around the corner from each other! We were familiar faces due to the highly social nature of our young neighborhood. When we ran into one another at Zac Brown’s Southern Ground Music and Food Festival on Daniel Island in October 2011, a little spark ignited and our love story began!
Tell us all about the proposal! The date was December 14, 2012. We had been out to dinner at Carter’s Kitchen in Ion of Mount Pleasant and decided to go to the beach on Sullivan’s Island to try to see the Gemini Meteor Shower. We walked out on Station 16, which has a perfect view of Charleston’s harbor and skyline. We stood there for a good fifteen minutes before we finally saw one beautiful shooting star out of the east. I think Clay was waiting on one, because then, he leaned over and asked, “So…what are you doing for the next 50 years of your life?” I replied, “Hopefully, spending it with this great guy named Clay,” not realizing he was leading into a proposal! That’s when he popped the question! I was so surprised and soooo happy!!!! Needless to say, I was truly floating on “cloud nine,” or should I say, “star nine!”
Three adjectives that describe the day are: Genuine, personal, loving
How many friends, family, and loved ones attended your wedding? 175
Bride’s favorite detail of the wedding: I did an ink drawing of an old oak tree on my parents’ property in Meggett, SC, which is quite the gathering place for my family on weekends and holidays. I included a tiny shooting star hidden in the foliage of the tree. I had the drawing letterpressed onto our invitations in gold ink by Reaves Engraving printing company. My framer, Carol Williams of A Simple Tree, surprised me with a framed collage of the original drawing, the silver plate, and the letterpressed invitation. We had it proudly displayed at the ceremony.
Groom’s favorite detail of the wedding: Without a doubt, the bagpiper that Shannon surprised me with! He played “Highland Cathedral” as she walked down the aisle. I have Scottish heritage and appreciation, and I belong to the McLean Clan of Duart. I was really pushing to have a bagpiper play at our wedding, but it wasn’t appearing to work out in the planning process. She got me good!
Describe your wedding flowers: My hand-tied bouquet held a very sentimental branch of kousa dogwood from my parent’s home, which will bloom every year on our anniversary. It also included a lush mix of white blooms, including scabiosa, fringe tulips, sweet peas, and peonies, with touches of blush pink in the rice flower, astilbe, and ranunculus. We also included patience and juliet garden roses, with a hint of super green roses. The bouquet was wrapped with a vintage satin ecru ribbon and I pinned on Clay’s mother’s white lace handkerchief with her gorgeous antique diamond brooch.
Did you write your own vows? If so, what was your favorite phrase, verse or line? No, we did the traditional Presbyterian vow exchange.
Were there any family traditions you included in the ceremony? We started a new family tradition at my ceremony. The ring bearer pillow was custom made by Jill Templeton of Circa Children. She designed and crafted it with a combination of fabric samples from my mom and sister’s wedding dresses. I plan to pin on a small piece of my wedding dress fabric to the pillow and then pass it down to the next generation of brides in our family, where they will each pin on their samples too.
Tell us a bit about your first dance. We danced to Zac Brown’s “Free” because we met at his concert and that song had a lot of meaning to us. Our first dance was the most I got to talk to Clay one-on-one all night!
Did you toss the garter or bouquet? No, I am an older bride (41), so most of my friends are married! This was my first marriage and Clay was well worth the wait. Good things really do come to those who wait!
What’s next for you as a couple? What are you looking forward to in the future? We have just completed my art studio in an unfinished room over the garage. I am transitioning into step-motherhood and am enjoying my instant family. We also hope to have a child of our own if we are so blessed!
What advice would you give to someone currently planning his or her wedding? At some point during your ceremony, be sure to take a pause and look around, make eye contact with your guests, and remember that moment on your special day. It is all so busy and goes by so quickly that to simply stop and take in a sweet moment will live in you forever. My pastor, Rev. John Hage, gave us this advice, and I am so thankful for it! John also had us write letters about how we fell in love and why we loved and wanted to marry each other so that we could share them after the wedding. What a treasure to have and reread on our anniversaries! I would encourage couples to do the same.

Photographer: Virgil Bunao Photography / Planning and Design: Marianne Caldwell, Lauren Heuber, and Jennigray Hewitt of RiverOaks Charleston / Venue: RiverOaks Charleston / Florist: Deborah Gibson Design / Caterer: Harvest Catering / Cake Baker: Sugar Bakeshop / Southern Cake Bar: Sewee Restaurant, Village Bakery, SALT at Station 22, Square Onion, and Carter’s Kitchen / Bride’s Gown: “LaMour” by LulaKate / Bride’s Shoes: Nina Culver and LulaKate / Bride’s Earrings: Skatells / Bride’s Bracelet: David Yurman / Bride’s Veil and Bridesmaids’ Dresses: LulaKate / Maidens’ Dresses: Us Angels / Flower Girl Dress: David’s Bridal / Hair Stylist: Dianna Reine of Salon Jolie / Makeup Artist: Kristin Pavao of Finger Paint Makeup / Men’s Attire: Jos. A Bank / Ties and Pocket Squares: Custom by Ben Silver / Paper Products: Reaves Engraving Inc. / Tabletop Rental: Event Works / Unique Rentals: Muster Branch Vintage Rentals and RiverOaks Charleston / Bar Service: Squeeze Onsite / Sailcloth Tent: Sperry Tents / Linens: RiverOaks Charleston and personal / Shuttle Bus: ACW Limo Service / Lighting: RiverOaks Charleston / Ceremony Officiant: Rev. John Hage of Mount Pleasant Presbyterian Church / Ceremony Musicians: Kelly Graham and Ben Drechsler / Soloist: Rev. Courtney Mills Jones Willis / Bagpiper: John Weed / Band: Tony Howard Band, The Willis Blume Agency / Apron and Invitation Artwork: Bride and Shannon Smith Hughes / “Southern Ground” and “Just Married” Signs: Sarah Jeffers Beauchene of Reclaimed Artistry / Getaway Car: 1956 Oldsmobile Holiday / Framing: Carol Williams of A Simple Tree / Bridesmaids and Maidens’ Jewelry: Felice Designs / Custom Ring Bearer Pillow: Circa Children

RiverOaks Charleston is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
6 Comments
  1. avatar Dana reply

    what a sweet proposal! love her flowers, too!

  2. avatar Jehnel Oboza reply

    Gosh, Virgil. Beautiful, as always.

  3. avatar Emily reply

    I fell in love with those glittery star wands as soon as I saw them, but when I heard the significance behind them, my appreciation went to a whole new level! The shooting star references were my favorite detail from this wedding!

  4. avatar Lytle reply

    Virgil is awesome!

  5. avatar Marianne reply

    We could not have asked for a sweeter couple and family. Both the bride and her mother are artists so they embraced our planning, design and styling based on their vision with ease and appreciation. The relationships formed through this journey will always be treasured.

  6. avatar Mood Board Monday | Tulle Wedding Skirts reply

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