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Welcome back for part two of this beautiful summer soiree! Before I get started on the pretties below, I think I’ll let Lauren give y’all a little insight into their reception: It was an intimate summer white wonderland with dashes of coral charm, completely enveloped by candlelight. I’d have to agree! I also love how a change of plans lead Lauren’s family to open up their home for guests to cool down from the summer heat and enjoy the cocktail hour with cool fans. That sounds like Southern summer hospitality to me!

I know Emily would be sad if I failed to mention the amazing Sperry Tent that makes Lauren and Em “wedding tent twins”! (Make sure you check out Em’s Sperry here!)

What was the design inspiration for your reception? We had a really fun time working together with Easton to marry the classic architecture of our parents’ home and the Southern charm of a Sperry tent with the modern and clean lines that define our personal aesthetic. Our printed suite, inspired by John Robshaw, certainly helped guide the design vision for the reception as well with the menus and coral table numbers.

Describe some of the decorations or décor elements you used: For the tent, we chose bright white flowers, long mirrored vases, square and rectangular tables, and fantastic 5′ ivory drum shades to give the space a contemporary edge. One of our favorite design elements of the reception was our head table. We really wanted to honor our wedding party that traveled from near and far to stand up and support us on our wedding day, so we included our entire wedding party and their dates at our head table of 36! It was so special to have our closest friends right beside us throughout the reception and the bridesmaids’ bouquets added a brilliant touch of coral to our incredibly long table!
Describe your centerpieces: Our centerpieces were low, lush arrangements of white peonies, hydrangeas, and garden roses in modern mirrored boxes. We knew we wanted the flowers and the aesthetic of the reception to be timeless and the centerpieces hit this note perfectly.

If I had been a guest at this wedding, I would have carefully tucked away my escort card box and toted it home! The calligraphy is just lovely!

Love this idea, too — inviting guests to leave their marriage advice for different anniversaries!

There was a slight change in plans for our cocktail hour — due to the heat and minimal power, we opened the house for our guests to enjoy cocktails with the breeze of industrial grade fans! We passed poached Carolina shrimp, leek and Amish cheddar tarts with oven-roasted tomatoes, beef tenderloin on Parmesan crisps, gougeres with gruyere fondue, and classic mini New England lobster rolls as a nod to Boston for Rob and his family. Peter Richardson played Spanish-inspired guitar tunes to set a relaxing summer vibe. Aside from the traditional bar offerings, we also worked closely with a family friend of ours to select wines that would be special to our guests for both the cocktail hour and the seated dinner.

We carried our culinary passion through dinner to with our completely custom Italian-inspired summer menu. Working closely with our terrific caterer, Keswick Hall, we created a special meal of favorites for our guests of a warm heirloom corn soufflé and peach and baby arugula salad, followed by a course of ricotta gnocchi and sweet cherry tomatoes and a main course of grilled loin of grass-fed lamb with Parmesan potatoes and eggplant lasagna squares. Sumptuous summer ingredients at their best! The food was one of our top priorities in wedding planning as it has played such an important role in our years together and we wanted our guests to enjoy every bite of our first meal together as husband and wife!

What was Southern about your wedding? Our wedding was Southern in the sense that we wanted each and every one of our guests to feel very special, welcomed, and relaxed. Although our group was a large one, our goal was for the reception to feel like an intimate dinner party for all of our favorites! Hosting our guests in our home really accomplished this feeling!
What is the one thing that made your wedding different from anyone else’s wedding? Other than marrying the greatest guy I know, I think what made our wedding special is knowing that we will be the only couple to be married at our parents’ house. Every time we return to visit, it is a reminder of our special day, and that will always be so treasured. We also made an effort to really personalize all of the wedding details, from the welcome bags to the favors, to give our guests even more of a glimpse into our story together as a couple.

Our wedding cake was absolutely gorgeous! Kathy of Favorite Cakes designed a hexagonal crisp white cake with delicate hand pulled sugar flowers for a dash of soft elegance. We offered three scrumptious flavors to each guest: poppy seed cake with almond buttercream, lemon cake with fresh blueberries, and yellow cake with orange chocolate ganache! Delish!!

Tell us a bit about your first dance. I think our first dance was one of my fondest memories of the night — it really felt like just the two of us melting into each other in this cozy, magical tent. We danced to “Home” by Edward Sharpe and the Magnetic Zeros, which is a bit off the beaten path, but we adored the sweet lyrics. All of our guests clapped along to the fun tune, which kicked off an amazing night of dancing into the wee hours!
Were there any family traditions you included in the reception? We included my dad and Rob’s mom in a parent dance to “God Only Knows” by the Beach Boys. One of the most touching moments was when my mom brought her dad to join us on the dance floor together.

We’re so glad that Lauren + Rob’s bourbon burying worked to ensure a gorgeous wedding day!

Did you include any Southern traditions in your wedding? We did! Our most successful Southern tradition was burying the bourbon by the willow tree in our backyard. While we had the crazy derecho the Friday before the wedding, our wedding day was stunningly sunny! We heard thunder rumbling and lightning flashes throughout the ceremony, but the sun still peaked through and we credit this Southern tradition for our beautiful (very warm!) wedding weather! I also surprised Rob with cannoli as a personal take on a groom’s cake and a nod to his Boston hometown! Lastly, we sent our guests home with recipe books of Southern family favorites and my mom’s sugar cookies that we baked and decorated together the week before the wedding!

What was the funniest moment of your wedding? What was the scariest? I worked with Easton throughout the planning to hide a surprise cannoli for Rob to taste during the cake cutting. One of the funniest moments was seeing the shocked look on Rob’s face when I unveiled the cannoli for him to taste in lieu of cake—so precious!
What was the biggest challenge you faced when planning your wedding? I would have to say the biggest challenge was coordinating an outdoor wedding at our own home in the height of summer. One of the most special features of my parents’ house is the beautiful view of the Blue Ridge mountains, so we felt strongly about hosting the wedding outdoors in the calm, natural setting of the backyard. It took substantial planning, but we were incredibly blessed to work with a team of vendors that believed in our vision and made it a fantastic reality!
Did you try anything new or untraditional? Our wedding party made a grand and unexpected entrance to Carly Rae Jepsen’s “Call Me Maybe,” which was fantastically fun! Rob and I followed to Rihanna’s “Where Have You Been,” setting a young and lively tone for the reception!
Did you toss the garter or bouquet? We did a bouquet toss from the balcony in front of the house before running downstairs for a sparkler soiree! We wanted to end the night on a fun note and we were shocked by how quickly the departure crept up on us!
Tell us about your grand exit. Rob loves to golf, so after the sparker soiree we drove off into the night on a golf cart with an adorable “Amore” sign!
What advice would you give to someone planning his or her wedding? Enjoy every moment — it is so incredibly unique to have your friends and family gathered in one place to celebrate, so relish in your time with them. As involved as you may be in the planning process, try to trust the professionals you have hired to execute your vision to ensure that you savor the day. If you are married to the man of your dreams by midnight, then your wedding really is absolute perfection.
Who was your favorite vendor and why? I can say with extreme certainty that Easton Events was our most outstanding and favorite vendor. Augusta Cole, Lynn Easton Andrews, Libby Woodard, and the entire Easton team created the most magical celebration anyone could hope for and all while juggling quite extreme natural elements! They took our vision to another level and truly created flawless excellence for our wedding day. I loved every minute of our planning experience and I am lucky enough to continue working with Easton as I will be joining their fantastic team this Fall to create many more beautiful weddings!

marissa Written with love by Marissa
4 Comments
  1. avatar Emily reply

    This wedding truly looks like an unforgettable experience. And that cake is right up my classic aesthetic alley! :)

  2. avatar Kat reply

    I’m obsessed with all the lovely paper products; the stationary suite & reception signage are elegant & traditional while still fun!

  3. avatar Amy reply

    What a gorgeous venue! Love the white cake, too!

  4. avatar Huma Naqvi reply

    My friend is absolutely in love with the idea of the guests leaving ideas for marriage advice! I was wondering what the year 1 and year 5 vases said on the labels? As well as the wording for the main card? Any help would be greatly, greatly, greatly appreciated! Thanks!

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Oh my goodness, y’all. Really, Katie + Mike, can you and your wedding get any cuter? Pink and navy are fairly common wedding colors. I love how they’re usually presented as romantic and tailored in the wedding world, but I am just smitten with how K + M turned these colors into a poppy and preppy seaside soiree. We’re sending big virtual hugs to Jacqueline Schmitz Campbell for making our day with this one.

I tried on dresses three different times — once with mom and nanny, again with my mom and sister-in-law, and the third time just with my mom. We were in Raleigh, NC at Alexia’s Bridal. I would say I tried on a total of 10 dresses at Alexia’s and had three dresses that I loved, but none of them were “the one.” The owner then went to pull one of the dresses in the window — this amazing dress that I saw on the way in. I tried it on and I knew immediately. I looked at my mom and she was tearing up and that’s when I knew I had found the dress. I was all smiles!!!

Describe your wedding flowers: They were gorgeous, ivory and soft blush with accents of lilac and buttercup yellow. I had dahlias, peonies, spray roses, Queen Anne’s lace, scabiosa pods, maiden hair fern, and astrantia. My bridesmaids carried a bunch of mini daisies. The flower girl carried a leaf covered basket decorated with ribbon full of cream and blush rose petals. The groom and groomsmen had hypercium berries, astrantia, maiden hair fern and ivy.

We had a string trio, Sage String Quartet for the Processional which played “Bittersweet Symphony.” For the bridal entrance, I walked to Cannon in D. For the recessional, we played “Let Me Call You Sweetheart.” During our cocktail hour, they continued to play an eclectic mix of music. We had a DJ for the reception. He introduced everyone to Calvin Harris’s “The Rain.” Our first dance song was “Feels like home,” by Chantal Kreviazuk and our father-daughter dance was to “I Loved Her First,” by Heartland.

What range did your wedding budget fall into? I had no budget. My parents are the best. At first, Mike and I didn’t want a big wedding. Instead, we wanted to get married in my parents’ beautiful backyard. My parents envisioned their little girl’s wedding to be something different. We compromised; I had a vision of an outdoor garden party for all our closest friends and family.
What is the one thing you are most happy you splurged on? The venue. The Inn at Perry Cabin, in St. Michaels, Maryland was gorgeous.

How fun is this tent? Cheery flags waving against the blue sky are a sure sign of wedding festivities. Just wait until you scroll down to see the rest of the tent — gorgeous!

Describe your wedding cake or dessert: Ours was a lemon pound cake with lemon curd and fresh raspberry preserves surrounded by a lemon buttercream icing. The cake was three-tiered with mini blush sugar flowers arranged on the exterior of the cake. We also had a vintage candy bar that showcased old school candies as well as some of our favorite sweet cravings such as Fishers Caramel Popcorn, combinations of dark chocolate and a variety of cookies.

How did the two of you meet? Tell us your story. We met at school at East Carolina University. I was a sophomore and Mike was a junior. We met through mutual friends but most importantly, we have to give thanks to our friend Justin, one of Mike’s groomsmen for introducing us.
Describe the proposal. I knew it was coming but I didn’t know when. Mike had been acting strange and out of the ordinary — like very nervous all the time. We were visiting my parents at their beach house in Rehoboth Beach, Delaware, our most favorite place to getaway. It had been an extremely rainy month, but finally there was a break in the rain and the sun came out on May 21. We rode our bikes up to the beach. Usually I carry a beach bag with everything we would need, but this time Mike insisted on bringing his backpack. At the time, I thought nothing of it. We sat together and had a mini picnic. I had a full belly so I began to doze off. Suddenly, I felt someone standing over me. I opened one eye and saw Mike getting down on one knee. I don’t even remember his exact words. I said at last, “YES…YES!” I do remember we were both so happy you couldn’t smack the smile off my face.
In what month did you get married? June
How many guests attended your wedding? 122
Did you write your own vows? If so, what was your favorite phrase, verse or line? Yes, we wrote our vows together. “I knew you were the one when I realized I loved you more than I loved myself.”
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? It was on the Eastern shore of Maryland. Mike and I live in the South so we wanted to bring a flair of the South with us. During cocktail hour, we had specialty drinks served in mason jars. We also served Ruby Red Margaritas and gin and tonics, mini canapés including shrimp and grits, frozen watermelon, fried chicken and waffles, tomato mozzarella and Bloody Mary oyster shooters…delicious.
What was the biggest challenge you had to overcome while planning your wedding? Planning from out-of-state is pretty tricky. Mike and I live in North Carolina but we were married in Maryland where I grew up.
What was your most memorable moment about your wedding day? The most memorable moment was right after we said “I do.” We took pictures with our wedding party first, and then Jacqueline, our photographer whisked us away to take pictures in private. That was our first moment alone as a married couple. I also remember at one point, under a tent at the reception, taking a look around and noticing how awesome it felt to be surrounded by our closest family and friends celebrating the start of new beginnings together.
What advice do you have for folks currently planning a wedding? I have a friend getting married soon. I tell her all time to make sure that on the day of the wedding you are calm and relaxed and you enjoy every moment that you can because you spend so much time agonizing over every little detail and then the day of goes by so fast!!
What’s next for you as a couple? What are you looking forward to in the future? We are excited to create our life together as Mr. and Mrs. We are excited to start our own family in the near future.

nicoleyang Written with love by Nicole
12 Comments
  1. avatar Jacqueline reply

    Looks beautiful and I love Katie’s insight into the day. Thank you SWM! xx Jacqueline

  2. avatar Mary Mullen reply

    Oh my! This is one of my all-time faves on SW !!!

  3. avatar Utah Custom Wedding Announcements reply

    I love that color scheme. It looks like the wedding was a huge success. Those pics are just lovely.

  4. avatar Krista Jones reply

    Those flowers are just stunning – especially in the arch at the ceremony site! and I love all the lanterns handing from the tent! So beautiful!

  5. avatar Katie reply

    Aside from the fact that this wedding is adorable! I just needed to say that the last photo of the reception at night is absolutely frame worthy and needs to be blown up and hung in their home! It has such a wow factor!

  6. avatar DC Wedding Photographer reply

    Love the scrabble cufflinks!

  7. avatar Laura reply

    This is what I imagine when I read about Emily’s wedding plans.

  8. avatar AMBER reply

    Gorgeous. Who did the flowers?

  9. avatar Andrea reply

    Where did you get the table number blackboards?

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  12. avatar Preppy Seaside At The Inn At Perry Cabin Wedding | Wedding Idea Spot reply

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Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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