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It’s Wednesday, which means it’s time for another Emily Plans a Wedding post!

I had a hard time figuring out what to name this post, because we’re not really talking about reception details today – at least, not in the small and pretty sense. No, today I wanted to talk about the big blocks – the big rentals.

As you may recall from one of my first posts, our reception is being held outdoors. The tent will be in the Sunken Garden of The O’Neill, with cocktail hour taking place just outside, on the porch and lawn of what I call the Yellow House (and what I think the O’Neill calls the Hammond Mansion). Here’s the pulled-back view, with my notes:

Let’s walk through this chronologically, shall we? Cocktail hour is up first. As of right now, I think we’re going to do passed and set glasses of Prosecco, white wine, and blackberry lemonade during this time, then open the full bar under the tent. On the porch, then, we’ll have one simple 6- or 8-foot table covered with a linen at each end — one for drinks, and one for the cheese/fruit/bread business. Here’s a closer look at the porch:

Imagine a pretty table instead of a picnic table, and a green and white striped awning instead of metal bars.

On the lawn, we’ll have a few high-top cocktail tables for guests to cluster around. I haven’t decided yet if we’ll do floral arrangements or just candles on these. Guests are at cocktail hour for such a short time, and are so busy during it, that I’m guessing they would hardly notice the difference, and it pains me to pay for something like that when it doesn’t really matter to me, either!

The O’Neill also has this interesting little area off to the side of the porch (outside of the walled garden):

I’m thinking it will be a great space during cocktail hour, but I’m not really sure yet what I’ll do to enhance it, if anything. Maybe just candles on the rock ledges, or custom pillows on the chairs? Any suggestions are most welcome.

After cocktail hour, guests will move into the tent. I am SO excited to say that the tent itself will be a Sperry. This is for sure a splurge, as a normal pole tent would have shielded guests from the elements just as well. However, the price differential was not as much as I had initially expected, and in talking to vendors and other brides, it seems like the “feel” that a Sperry tent as opposed to a regular tent can give an event is more than worth the price difference. Plus, since the sheer loveliness of a Sperry means fewer decorations or add-ons (like a tent liner or pole treatments), perhaps we’re saving money in the long run?

For those of you who aren’t familiar with Sperry Tents, let me introduce you. You can recognize these beauties by their swooping, dramatic peaks, gorgeous sailcloth and pine pole details, and merrily waving flags – my absolute favorite detail. The flags can even be customized to match your wedding colors! Here are a few of my favorite images:

Credits from top to bottom: Cramer Photo via Snippet & Ink, Eric Barry, Landino Photo, Lisa Rigby, two by Justin & Mary, and Weddings by Two via Snippet & Ink

These tents take on a life of their own after dark.

Credits, top to bottom: Snap! Photography, Iris Photography, courtesy of Sperry, and Justin & Mary

Gorgeous! I have been so pleased with my interactions with my local Sperry office, too. They’ve been polite, courteous, and prompt, which, unfortunately, is not something I can say for every vendor we’ve been in contact with!

Now, what will go under that tent? As you may recall, we’re planning an unusual food service, which means we won’t be doing the typical chairs and tables things. Instead, we’ll be doing a mix. We’ll have several high-top cocktail tables:

Credits, left to right: Mel & Co and Gia Canali

We’ll also have a few smaller round tables to seat 4-5 guests each. I’m thinking 36″ or 48″ rounds, about the size pictured below.

Jen Fariello

For chairs, what I really want is these bamboo beauties:

via Ariella Chezar

They’re less formal than chivaris, but fancier than folding chairs – perfect for an elegant garden evening wedding. Happily, they’re also fairly reasonably priced – usually about $4 per chair, from my research. However, I have not been able to turn up a single rental resource for these in the New England area. If you know of a source, please help!!

If I can’t find my bamboo pretties, then we’ll probably go with something like this, a dark stained folding chair.

A Bryan Photo

Lastly, we’ll have two lounge areas. We haven’t nailed down these rentals yet, but here are a few I like:

Image credits: Lisa Lefkowitz, Michael & Anna Costa, via Matthew Robbins, and personal photo

Last but not least, we will have a dance floor from which to enjoy our awesome music. I have my fingers crossed for a black and white one.

Image by Abby Jiu, via Southern Weddings

Tell me: Are you having a tented reception? What sort of chairs are you having? And do you have a New England source for my bamboo beauties??

Up next: As long as I get my act together and get them out the door, it will be our save the dates!

In case you missed a post…
The main characters
Where we’re getting married
I go dress shopping
We choose a photographer
I ponder bridesmaid style
Mini food!
The music

emily Written with love by Emily
18 Comments
  1. avatar Kelly Cummings reply

    Gorgeous tents, I love those merrily waving flags too! Your wedding is going to be amazing!

  2. avatar Emily reply

    Lovin those tents!! Our wedding is at a very large house also. With a tent. And I totally underestimated how stressful the rental situation would be. ($8,000 for twinkle lights in the tent?!) Glad your rental process is going smoothly! Wish I could help with those gorgeous chairs!

    • avatar Emily reply

      GOODNESS, Emily!! No one should be charging you $8,000 for twinkle lights!! Hang those babies yourself! Just for reference, we’re getting string lights around the perimeter of the tent from Sperry, and they charge $.85 per foot, so it will be about $150 for our whole tent. Hope that helps!

  3. avatar AmandaR reply

    Your wedding keeps sounding more and more like my own wedding I am planning! Love black and white dance floors – must have. Great plan for the tents! Love them and I am jealous. My mom and I wanted pole tents (I assume the same as “Sperry” tents??), but the dimensions and square footage limitations of the back yard at her house made a pole tent impractical. Her back yard is an English garden with a brick wall and box woods, which limits where tents can be placed. So we went with a frame tent (not as pretty) AND it is more expensive than the pole tent our vendor offers. UGH! I think you will be extremely pleased with your Sperry splurge! Can’t wait to see what else you come up with next!

    • avatar Emily reply

      Great minds think alike, Amanda! :) And while I think Sperry tents would classify as pole tents, not all pole tents are Sperry tents (if that makes sense…). Just wanted to clarify!

  4. avatar Kelly reply

    Love keeping up with your wedding plans! Looks like it’s going to be lovely! While we would’ve loved to have an outdoor reception with a Sperry tent, our hot July date required an indoor facility. We’ll still be hanging swags of Italian string lights and trying to make the most of the barn space. Good luck finding the bamboo chairs!!!

    • avatar Emily reply

      I’m sure your barn space will be just lovely, Kelly! And congratulations on your engagement — I know you were waiting for it! :)

  5. avatar Meredith reply

    I’m so in love with Sperry tents! This post makes me so excited for your wedding, Emily!

  6. avatar Jennifer @EsqEvents reply

    have you tried calling NECR? http://www.newenglandcountryrentals.com/chairs.html

    • avatar Emily reply

      Hi Jennifer! Someone actually suggested NECR on Twitter yesterday, and I’ve already emailed them! The chairs themselves are very reasonably priced, but the delivery fee is a little much considering we’re based in CT and they’re in MA. However, they’ve been super helpful, and have helped me think of some alternative options! Thanks so much for the suggestion!

  7. avatar Jennifer reply

    Love the plans so far. Have you considered some type of luminaries for that little stone seating area? Maybe some ribbons or lanterns in the trees? Good luck on your chair hunt.

    • avatar Emily reply

      Hi Jennifer! I most definitely have! I’m kind of strangely enamored with the look of candles on stone walls, so we’ll definitely be doing something like that. Hanging some votives or lights in the trees could be so pretty, too!

  8. avatar Desiree reply

    Hey Emily, great post! :) I wanted you to know that towards the end of December, I successfully pulled off this fun cocktail reception style at my last wedding of 2012. It was a joint effort with the catering BOE, band, & myself. We coordinate flights of food to come out with certain phases of music & the 36in rounds with 4 chairs, plus some high-tops, & 5 lounge areas was more than enough to give ppl a rest…but most of the time they were shakin their groove thangs! It was really awesome to see – not a lull in the whole evening. I’ve used those awesome bamboo chairs at 2 of my weddings down here…too bad New England isnt as into the island-y look as my beach brides…hmm, good luck! OH OH and as far as your cocktail tables, what I suggest to brides is to have lots of your photos printed (engagement, of your first home, from school, from when u were dating, family, as kiddies, pets, etc) & frame them with little tags that have ‘conversation starters’ or ‘fun facts’ on them. Like, “did you know that the newlyweds met at a football game?” next to a pic of you two, ahem, at a football game..”Emily & her beau plan on going to >> for their honeymoon, what do you suggest they see?”. Stuff like that. No flowers, candles or expensive decor needed. And then, you can just reuse the frames for your wedding photos afterward! :)

    • avatar Emily reply

      So glad to hear something similar to what we’re planning worked out for you, Desiree! And I like your cocktail table idea, too!

  9. avatar Allie reply

    Try New England Country Rentals. They’re out of Massachusetts, but they work in all of New England (thank goodness!) and they have those bamboo chairs you like. I am finding them very useful, slightly more pricey, but really great. Hope this helps!

  10. avatar One of Our Brides… Meet Emily Ayer | a jubilee event :: wedding inspiration for the jubilant bride reply

    […] married I go dress shopping We choose a photographer I ponder bridesmaid style Mini food! The music We’re renting a tent! We discuss bouquets + boutonnieres We send out our save the dates I gather hair and makeup […]

  11. avatar Going to the Chapel? Or the Beach? The Countryclub? | Marrily Blog reply

    […] A tented garden: […]

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Hey, y’all! Welcome back to Emily Plans a Wedding! After my last post, which was quite long, I’ve got a bit of a simpler one to share with you today. Let’s talk about music!

I’m going to leave the ceremony for another day, and just concentrate on what we’ll be listening to at the reception in this post.

Right. So there are a few things you should probably know going into this discussion:

1. My taste in music is embarrassing. As in, it doesn’t embarrass me, but it probably should. One way to figure out if I’ll like a song? If your Grandma danced to it, it’s probably my groove. For real. I love big band and swing, and almost every song that was produced in the 40’s, 50’s, and 60’s. Sam Cooke, Frank Sinatra, The Young Rascals, The Marvelows, The Contours, The Pointer Sisters, The Supremes, Glenn Miller… yes, yes, yes, yes, yes, yes, yes, yes, and yes, please.

2. John does not enjoy dancing. Actually, that’s not true — he does enjoy dancing, and he is a good dancer, but he’s also kind of shy, and prefers to bust a move in the kitchen while cooking dinner instead of in the middle of a crowd on the dance floor.

3. I firmly believe that the number one factor that determines whether or not a dance floor is full is not the quality of the band, but whether or not the bride and groom are cutting a rug. And since we want a dance floor as full as this one below, we needed to figure out the best way to get John to shake his tail feather.

A Bryan Photo

Luckily, I was armed with the one memory I have of him actually pulling me onto the dance floor: our college senior formal. A live big band/swing band played that night, and we both loved it. We weren’t the only ones, either: all of our classmates were on the dance floor, too, and I’m pretty sure they didn’t all share my particular taste in music. There’s just something about those tunes that make people want to dance, regardless of their normal musical preferences or age! Ever since that night, I knew we needed to have a band at our wedding.

Can’t you just picture us cutting a rug like this? Photos by Brooke Schwab and Brooke Courtney.

We’ve requested info and demo CDs from a few bands, and are close to making a decision. The other day, though, I had a bit of a revelation: as much as I LOVE me some oldies, I also have a weakness for, umm, Rihanna. I was totally fine with not hearing her at our reception, but then, as John and I were car-dancing to “We Found Love” the other day (come on, you know you do it, too!), he said, “Why aren’t we going to play this at our wedding?” Excuse me?

Now that we are both at least tentatively interested in hearing Rihanna at our reception, we’ve come up with a possible new plan: the band plays for all but the last hour of the reception. With an hour to go, we switch over to an iPod playlist (piped through the band’s system, which will already have been set up to cover their breaks) and some more contemporary tunes. Creating a playlist ahead of time will allow us to pick songs that have a similar vibe as the band, so I’m hoping the transition wouldn’t be too harsh.

Both photos by Bryan Johnson

Since this is SUCH a new plan (literally hatched this week), I’d love to get some feedback. What do y’all think? Should we just stick with the band for the whole night? Should we go ahead and switch over at the T-1 hour mark? Will the transition be too harsh? Will it be weird to have an empty platform after the band leaves? Have any of you tried something similar? I would LOVE to hear your thoughts!

P.S. In case you missed a post…
The main characters
Where we’re getting married
I go dress shopping
We choose a photographer
I ponder bridesmaid style
Mini food!

emily Written with love by Emily
16 Comments
  1. avatar uberbrides reply

    Our idea? A combo – The band IS going to take a break or two. That’s just the facts when they are playing 110%. To fill the gaps, work with a Pro DJ that you love to craft a dance playlist that can be run from an iPod.

    • avatar Emily reply

      Hi uberbrides! We don’t really have a budget for a professional DJ since we’re already spending the money on a band, but we’re hoping a carefully crafted playlist, on a professional sound system, managed by professionals (the band members) will do the trick!

  2. avatar Lindsay reply

    Great thoughts! We had a band and it was a huge sticky point with our parents, but it was worth every single penny. People danced the entire night! I saw people dance that I have never seen dance including my new hubby and his brothers. It was a blast! I still have guest talking about them. I would talk to the band about what they recommend. Ours said that they usually play jazz type music during cocktail hour, light music during dinner, oldies to get the party started and when it was going they switched to more pop music. It was a nice transition and worked out really well. By the last hour everyone is having so much fun, they will want to pep it up a bit. Good luck!

  3. avatar Clair F. reply

    Love that idea! I would like to do a mix of a fun band and then more contemporary music on an iPod. Let us know how that turns out!! I’m curious!

  4. avatar Amanda Noel reply

    We are actualy switching between ipod and band throughout the night since the band we have is a “friendor” and we want to be able to give them long breaks to try the food and join the fun! I think as long as your sound system is good enough and you are enjoying the mix you will be fine! It should really only take you a song or two to transition between any style. And you will probably judge the transitions harsher than anyone else so if you are happy, your guests will be too!!

  5. avatar Katie reply

    Don’t be embarrassed! Oldies, motown, swing…it wouldn’t be a southern wedding without a big band!! I think you may be surprised at how many pop songs must big bands cover, which would eliminate the need to switch over to an ipod (which may be a buzz kill if the crowd thinks the party is over as the band exits and tears down their equipment). My fiance’ and I were at a wedding recently and when the big band lead sister busted out “Party in the USA” the crowd went NUTS! Good luck planning!

    • avatar Emily reply

      Hey Katie! The only thing is, if I’m hearing Rihanna (or a country song, or whatever else we’d choose to put on our iPod mix) I think I’d want to hear the original version, not the band’s version. We’re choosing our band based on their repertoire of swing and big band tunes, so I’m not sure if they’d be able to (or I’d want them to!) play all of our current favorites.

      And yes, it would DEFINITELY be a buzz kill if the band starts taking down their equipment, so we’re going to have to figure out a way around that!

  6. avatar Hi-Fi Weddings reply

    I’m a HUGE music buff, and I love seeing what type of music couples choose to be on their Big Day soundtrack. I LOVE the idea of a band and an ipod! It’s the best of both worlds! It’s also a way for you to have the songs you truly adore serenade you on your wedding day (cause uh, someone try to tell me Sam Cooke doesn’t make you weak in the knees).

    As long as the music on the ipod has the same volume as the band, I don’t think it would be a huge deal. As far as the empty platform – you could always make that part of the dance floor one the band is off…maybe?

    Good luck picking out the tunes! I have a whole site dedicated to this if you need any help along the way :)

    PS – If you did go the ipod route I’d LOVE to know what you put on your mix ;)

  7. avatar Madelynne Miller reply

    This is my idea – find the best of both worlds! A lot of good musicians can play contemporary stuff as well as old school and/or original stuff. Our guy plays dave mathews to usher to journey to ray lamontagne! They’re out there and they’re awesome!

  8. avatar Whitney reply

    I love that idea!!

    I feel like there is always one or the other, and generally a band (esp. a big band focused one) let’s you have all the “cutting a rug — partner” moments.. Whereas Top40s let’s you just cut a rug with whoever is around you, which is equally fun.

    • avatar Emily reply

      Exactly! The swing/big band is definitely more geared towards those with a date, and though I think most of our guests will have a date, I think it will be fun to just get everyone together on the dance floor at the end of the night!

  9. avatar Desiree reply

    Hey Emily! I really love reading about your snippets from your wedding planning. It’s an awesome peak into what my brides are going through {love}! I think since you’re getting a live band – ask them if they can incorporate some newer tunes (pick like 5-10 songs that they could learn, maybe?). I know my band leader was stoked bc he hadn’t heard of Zac Brown Band (this was over 2 years ago, btw) and he was so tickled to have learned some of their music for future gigs…all bc we really wanted to dance to Chicken Fried. And…yes, if you’re having a band, they’ll need breaks! So I think its a great plan to have a playlist ready for them to play in between…perfect time for “yellow diamonds in the skyyyy” :) xoxo

  10. avatar Kelly reply

    Go for it!!!! I’ve been to several weddings & dances where they do the more contemporary music at the end {when the older guests leave, usually}, and it’s always a huge hit!

  11. avatar ashley reply

    hi emily! i’m trying to plan my wedding now and had the exact same idea as you with having a live band for most of the night then wrapping up the last hour with a playlist. could you let me know how that turned out? would you recommend doing that or just having the band do more covers of songs we want? any tips/suggestions would be greatly appreciated! thanks!!

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Hi, y’all! I’m so sorry for the unexpected delay in “Emily Plans a Wedding” posts! Can I make it up to you with a loooong post about food, full of pretty photos and even a pair of guest experts? Yes? Okay, let’s go!

When we ask our real wedding couples what their top three wedding priorities are, food and/or drink is almost always one of the areas listed. For all the time we spend thinking about the pretty details, the food is often what guests remember most about the wedding – whether it was tasty, whether it was served at the right temperature and at the right time, and whether there was enough. Food and drink also account for the largest portion of most couples’ budgets, so it only makes sense that we’d all want to serve something that shines!

All that being said, I am VERY excited about what we’ll be serving at our wedding!! What will we be dishing up? In a word (or two): mini food. What does that mean? A little something like this:

From top to bottom and left to right: Baby Greek salads via Martha Stewart Weddings, mini grilled cheese sandwiches from Fresh Tart, mini chicken and waffles by Cru Catering (photo by Bryan Johnson via Southern Weddings), sliders photo by Jose Villa, fancy pigs in a blanket photo by Thorsen Photography via Weddingbee, fancy deviled eggs by Cru Catering (photo by Bryan Johnson via Southern Weddings), mini lobster rolls from Martha Stewart Living, mini crocks of mac and cheese by Martha Stewart Weddings, shrimp BLTs by Cru Catering (photo by Bryan Johnson via Southern Weddings), mini tacos and tequilas by Peter Callahan, mini pulled pork tacos photo by SMS Photography via Style Me Pretty

Fun, right? In addition to some of the small bites pictured above, we’ll be serving small plates of composed mini meals at our evening reception. I don’t want to give away all of the details, but let’s just say I think our guests will be verrrry excited.

Once we had decided on mini food (full disclosure: it took a bit of convincing to get John on my side on this one!), it was time to find a caterer who could bring our somewhat unusual vision to life. We were looking for a few specific things in our food provider:

1. Someone in whom we had complete confidence. We knew that if our plan was executed incorrectly, our grand idea for a meal of minis could, quite literally, leave a bad taste in our guests’ mouths. Not exactly what we’re going for.
2. Someone who was willing to work with us on budget. We were prepared to pay a bit more per person than we might have for a traditional dinner, since more staff is required, but definitely needed to keep the overall cost within our budgeted amount.
3. Most importantly, someone who was open to our “mini” ideas, and who could run with them and make them even better than we had imagined.

On one whirlwind weekend home in Connecticut, we interviewed three caterers in a row. We almost immediately crossed off the first option, as we felt like they were a bit hostile to our ideas, instead wanting us to simply pick from their list of standard appetizers. We were pleased with the second option based on our first meeting, but they ultimately lost us as customers in the way they followed up after said meeting. The third option, however, was just right.

From the moment we stepped into the kitchen of A Thyme to Cook, we felt taken care of. Could it have been from the welcoming sign on the front door? Why yes, I think it could!

Our meeting, too, was exactly what we were hoping for. Instead of nailing down a menu right then and there (which would have been a bit absurd), Linda, the owner, spent considerable time getting to know John and I, asking specific questions about what type of wedding we’re planning and what type of foods we love and loathe.

I also loved Linda herself — she was, honestly, a tiny bit intimidating, but that’s what I’m looking for in a caterer! Someone who gets things done. Bonus points for feeding us (yay!), and for reminding me of Martha Stewart — Linda built her business from the ground up twenty five years ago, and it’s now housed in an adorable building behind her house. We also couldn’t have been happier with their follow up time: we received a menu and budget proposal within two weeks of our meeting, and it was clearly crafted with John and me in mind, and not cookie cutter. We are so happy to be working with A Thyme to Cook, and know we are in very capable hands!

Before I wrap up this post, I wanted to share a few tips from Maria Cooke and Kelly Seizert of Ritzy Bee Events. It was actually one of their weddings featuring a “strolling small plates” menu that inspired me to try something similar for our wedding, so I figured they’d be the perfect people to help any readers who might be curious about what pulling off an event like this entails. Here are a few of their expert tips:

What are your suggestions for making the food seem like a well thought-out meal, and not just a parade of appetizers?
We suggest you work with a caterer that is well-versed in this type of food service. It is important that enough of each item sweep the floor at the same time so that guests feel like they are taken care of. Work with your caterer to offer composed plates that are essentially a mini entree. Each plate should contain layers of flavor to keep things interesting. An example of a plate we love comes from Design Cuisine in Arlington, VA: braised beef short ribs and gnocchi with black trumpet mushrooms, baby carrots, and English peas.

How much and what type of seating would you recommend?
We suggest about 60% seating to help keep guests moving and out on the dance floor! Cocktail style seating is best. We suggest mixing 3′ cafe tables with chairs, bar height cabaret tables, and some furniture groupings to encourage guests to mix and mingle. It is always considerate to reserve a few cafe tables for any elderly guests that might not be able to be up-and-down as much as others. Be sure to let those guests know in advance that they have a reserved seat.

Examples of a clever “floor plan” from a Ritzy Bee cocktail-style reception, and a reserved seating sign from the same event (photos by Kate Headley).

How would you recommend altering the flow of the reception to accommodate the unusual food service?
It is a great idea to begin the event with more traditional cocktail hour with beverages and 1-bite passed hors d’oeuvres. Then, consider introducing the bridal party and kicking off the remainder of the reception with a speech or two and perhaps the first dance. From there, introduce the small plates in “flights” of food as opposed to offering every item at once. This will simulate the same dining experience and timing as a multi-course plated dinner. It will allow the kitchen and servers plenty of time to plate and stroll with each item and your guests will have a nice variety of food offered throughout the event.

What are your recommendations for making food and drink easily “walkable”?
— Serve fork-friendly food that is perfectly portioned to be eaten in a few bites.
— Keep plates small. 5″-6″ is a great size. Be sure to pass a reception fork and fresh cocktail napkin with each plate.
— Use big trays that hold 8-12 plates each and make sure that you have enough waiters that you can easily feed half the guests in “one sweep of the room”.
— For every server on the floor passing plates, make sure you have another server following behind to bus empty plates and flatware.
— Keep in mind that food, service, and rental costs are generally a lot higher for this style reception due to the quantity of people and items needed to provide an exceptional experience for your guests.

Thank you so much, ladies! Readers, can’t get enough Ritzy Bee? Be sure to preorder their new wedding planning book, due out in January!

My stars! If you’ve made it this far, pat yourself on the back! Then tell me: What sort of food will you be serving at your reception? Breakfast? A buffet? A sit down meal? Just dessert? I’m dying to know, so please comment and fill me in!

P.S. In case you missed a post…
The main characters
Where we’re getting married
I go dress shopping
We choose a photographer
I ponder bridesmaid style

emily Written with love by Emily
14 Comments
  1. avatar Madelynne Miller reply

    We are having Jim N Nick’s BBQ! There will be bbq chicken and pork, buns, cheese biscuits, spinach and artichoke dip, baked beans, mac&cheese, and tater salad! Don’t forget the tea and lemonade! Nothing healthy, but definitely nothing gross! I grew up eating there and my sister had them cater at her wedding as well. It’s affordable AND yummy!

  2. avatar Kathi reply

    We had the tiny cups of tomato soup and mini-grilled cheese sandwiches at my daughter’s wedding earlier this month, during the cocktail hour. They were a huge hit, probably the most popular thing served.

    • avatar Emily reply

      Hi Kathi! That sounds amazing! There’s just something about mini food that people LOVE, isn’t there?

  3. avatar desiree reply

    ahh this post couldn’t be better timing for me :) I am coordinating my first ‘5 hour cocktail party’ wedding reception…Dec 18th. I have be so excited to work with this couple and bring their vision to life and Ritzy Bee’s guidelines totally help (and actually make me feel better about the decisions I’ve made thus far)! I have already play low and high-top cocktail tables…lounge areas, too. BUT I didnt think to reserve tables for the elder members of the family…BRILLIANT! The couple are not doing any assigned seats, but I love the idea of still have reserved seats for grams and gramps :) THANK U for posting this…so glad I checked todays blogs. :)

    • avatar Emily reply

      Hi Desiree! The reserved seating is a good idea, isn’t it? This was actually a concern (and a solution!) that my Mom thought up, too! If Grandma’s happy, everyone’s happy :)

  4. avatar Joanna reply

    I am curious if you are concerned about people not being able to sit with people they know. That if one of your high school friends straggles in late, will get placed at a table with your (very new) husband’s college friends and feel out of place. I know the goal is to mingle, but what happens when people put their jackets and clutches down and claim their seat. They could obviously catch up over in the area with higher tables, but no place to sit and have long conversation (unless there is a lounge area). Weddings are also often a time that your friends who haven’t seen each other can get together and spend time connecting. How are you dealing with that concern?

    • avatar Emily reply

      Hi Joanna! That is a great question! My best answer is that no one will be “seated” anywhere, so no one will end up placed with the wrong people. We’re hoping people won’t try to claim seats, so we hope it won’t be that much of a concern. (As for the coats and clutches, that is definitely a concern, and so we will be offering a cubby-type system so people have somewhere to stash their stuff other than a table!) Also, we will be having two lounge areas, so that should help with somewhere to have longer conversations!

    • avatar Joanna reply

      Emily: The cubby system is interesting. How are you doing that without it looking like a pre-K room? I like the idea though. It would save that concern, save the hassle of a seating chart, and keep people’s stuff out of the way. I have a lounge space in my venue and will have high top tables, but I am just wanting everyone to feel really welcome and that they are wanted. I don’t know if we will end up with assigned seats or not, but who knows. Thanks for this post it was super helpful for the yummy station, mingle, foodie reception thoughts!

  5. avatar Kathleen reply

    We’re having a buffet with food you don’t normally get on a buffet (sit down dinner type food) and we will have a carving station. We haven’t picked our menu yet, but when we were looking at the choices we couldn’t pick just one thing to serve so we wanted the option of serving a few different items and letting people pick how much or how little to eat. I’m so excited to go to our tasting in May! :)

  6. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

    […] the right place! Emily’s back with more wedding plan fun! No really, y’all — her next installment detailing the food she’s serving up is so much fun. Want a hint? It’s miniature! See […]

  7. avatar Emily Plans a Wedding :: The Music « Southern Weddings Magazine reply

    […] y’all! Welcome back to Emily Plans a Wedding! After my last post, which was quite long, I’ve got a bit of a simpler one to share with you today. Let’s […]

  8. avatar Mini Chicken & Waffles {Brunch Foods That Rock} reply

    […] {OMG these are mini chicken and waffle cones. EKK, what a seriously lovely idea for a brunch or even wedding on Southern Weddings!} […]

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