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Southern Weddings

Author: Marissa

Pink + sparkly Kate Spade dancing shoes, a perfect Southern bump, a custom monogram, lush pastel peonies… oh my heavens, y’all, I’m in heaven! Pink sparkly heaven! Angelica + Colby’s romantic Texas nuptials were filled with some of my very favorite wedding details, but classic and romantic didn’t always describe A + C’s relationship. In fact, Colby told us, “If someone had told my wife that she would be marrying me after we first met, she probably would have punched them.” We’re sure glad that after awhile the two reconnected for a more amicable time, and of course, this sweet day. Plus, I don’t actually believe Colby: check out his face as Angelica comes down the aisle. That’s one smitten kitten!

Big hugs to Jake Holt for not only capturing all the pretty details, but also such awesome moments (dying over the thumbs up shot!).

If I had these Kate Spades, I’d wear them to the grocery store! Scouts honor!

Tell us about finding your wedding dress. 
If I said it was the first and only dress I tried on, you’d think I was kidding, but I’m not! We had gone to Joan Pillow Bridal “just to look.” I browsed the dresses and saw one I liked. “This will do,” I told my mom. Since we had some time to think about it, she told me that if in a month I was still dreaming of that dress, it was mine. A month later we made an appointment, tried the dress on, and ordered it! It was the perfect dress for me, my body, and my dream wedding. My consultant at Joan Pillow was told me I could try more dresses on for fun if I wanted! So I did, just so I could say I tried on more than one!

Angelica, your Southern bump rocks my world! Pure Southern hair perfection!

Describe your wedding flowers. 
They were perfect! I wanted a romantic, spring look and what we got was 100 times better than what I ever expected. The peonies were full and fragrant, the roses were perfectly bloomed and the orchids, ranuculous and hydrangeas were the perfect shade of pink! My bouquet was exactly what I wanted — full of peonies, roses, and rhinestone-studded stephanotis all wrapped up with a tulle tutu! I had saved a photo of this bouquet from Southern Weddings before Pinterest and my florist made it better than I could have imagined! All the arrangements were large, full and soft — perfectly accenting the ceremony and reception.

Y’all, Angela’s pink tutu bouquet inspiration is right here! Gorgeous!

We love that Angelica brought a photo from Southern Weddings to her florist, but I’d have to say this floral goodness below is out of control!

Come on, Colby’s expression is absolutely my favorite detail of this wedding! A-dor-a-ble!

Did you decide to do a “first look”? We did not do a first look. All during the planning, Colby had insisted on seeing me for the first time when I walked down the aisle in my dress. I knew it was his day too, so we skipped the first look. He is very traditional when it comes to certain things and this was a non-negotiable! It was so wonderful walking down the aisle and seeing him as happy as ever. The raw emotion was 110% worth it, but it was SO hard not telling him about and showing him my dress!

Did you write your own vows? 
I wanted to recite traditional vows and Colby wanted to write our own, so we compromised by combining different traditional vows, written in our own words. I just think there is something so romantic about reciting vows that people have been using to unite themselves in marriage for years and years, but thought it was so “us” to make them our own.
What readings, if any, did you have at your ceremony? 
We had two readings during the ceremony. The first one was E.E. Cummings’ “I Carry Your Heart.” We had asked my dear cousin Michele to pick something to read and she said if she were to have had a reading at her wedding, this would have been it! We also had Romans 12:9-12 read during the ceremony. Colby’s cousin Tucker read in on behalf of his sister Jennifer who couldn’t be there because she had just completed a bone marrow transplant and was in North Carolina healing. (She’s now cancer free!)

There were a lot of family heirlooms used throughout our day. The alter was an antique hutch that my great grandparents had when they were young; I had it refinished for the wedding, and now it’s our favorite piece in our house! We also used a cake knife that everyone in my family used at their weddings. I wore my great grandmother’s necklace that all the girls have worn in their weddings, and carried my grandmother’s handkerchief with me down the aisle. My something blue was a sorority tradition, and Colby changed bow ties and into a white dinner coat after the ceremony. We also served individual Frito pies as our late night snack!

The cakes were delicious! The wedding cake was a Chambord-soaked yellow cake, with vanilla mousse and fresh raspberries. It was SO good. I hope the cake tier we have in the freezer tastes half as good as it did on our wedding day! The groom’s cake was a traditional red velvet cake that was an absolute replica of the Rolling Stone’s “Let It Bleed” Album. The Stones are Colby’s favorite band, and other than not having a first look, this was the only other non-negotiable! The Four Seasons Pastry chefs make a red velvet that you dream about.

Tell us about some of the songs you used throughout your wedding. My mom really wanted to dance down the aisle to “Brick House.” She has a funny sense of humor! We had classic selections instead, though. I walked down the aisle to “Moon River” by Henry Mancini. It was just one of those classic romantic songs that sounded beautiful performed by strings. During the ceremony, my brother and cousin performed “Your Song” by Elton John. My mom picked it out, and since then, I hear it all the time! The recessional was “Here Comes the Sun” by the Beatles. It was especially fitting since it had rained the entire week leading up to the wedding. Our first dance was to “It Had to Be You” by Frank Sinatra. It’s such a classic love song and fitting for our big band during the reception.

How did the two of you meet? Tell us your story. 
(From the groom) Classic romantic stories do not apply to us whatsoever. In fact, if someone had told my wife that she would be marrying me after we first met, she probably would have punched them. Well, maybe not punched, but she definitely would have given them the stink eye. When I was relocating back to TX, we were introduced at a local Houston watering hole by mutual friends who were dating at the time. I was seeing someone, and she was wrapping up her college career. It wasn’t really a set up to begin with, but I was a bit of a jerk, and she made it very clear that I was acting as such. At the end of the evening, we went our separate ways. Six months later on my 25th birthday, I had finally moved back to Texas and found myself freshly single (as in,  we broke up on my birthday) and hanging out with the same mutual friends in Austin. Angelica was also in attendance, and while she was still convinced I was a bit of a pompous jerk, she knew that I was in the middle of a quarter-life crisis and was extremely compassionate. She helped me through a pretty bad birthday weekend. Over the remainder of that summer we stayed in close communication and began dating. The rest, as they say, is history.
Describe the proposal. 
I was supposed to fly to Dallas with my boss for a day trip to go shopping for clients. We got to the airport, and right as we’re about to go through security, my boss turned to me, handed me a sealed envelope and said, “This is where I leave you. Colby is waiting for you.” I went to find Colby and was shocked. I didn’t pack anything but he assured me that everything was okay, that I had luggage, and that my mom was on her way to Austin for the weekend to watch our dogs. He promised no more surprises, and I was so relieved and happy. On Saturday morning, we had a lovely brunch at Farmer Brown and then walked all over the city. Colby kept saying, “Let’s go over there and take pictures,” which I found weird since he really doesn’t like getting his picture taken. Later, we walked down to the water at Baker Beach and it’s at this point when Colby starts texting someone and checking his watch. It was getting a little annoying, so I said to him, “Why do you keep checking your watch? Is something magical going to happen at 4pm?” Apparently so. A few moments later he looked at me and said, “You know how I said no more surprises? I lied” He got down on his knees and said, “I have something to ask you. Will you marry me?” I’m bawling at this point and he’s smiling from ear to ear. Of course I said yes! He pulled the most beautiful ring out of his pocket and put it on my finger. I turned around to see some people walking over. It was my best friend Carmen and her dad with cameras! Colby had them in on the surprise, too!
In what month did you get married? 
May
How many guests attended your wedding? 
120
Our favorite detail of the wedding was: 
For me, it was the sequined linens and our custom monogram. The linens were something that I had dreamed about for so long, that when they arrived and I saw the room come together, it was magic. Our monogram was splashed all over the wedding and now, our home. It’s traditional, but fresh. For Colby, his favorite detail was his Rolling Stones-themed grooms cake and the home-brewed Honey Basil Wheat Ale that he brewed as our favors! It was a huge hit!
What was the biggest challenge you had to overcome while planning your wedding? 
Keeping all the families happy (also known as the battle of the bride’s side versus the groom’s side). I won’t go into detail, but make sure that when you talk to each side of the family, that you make sure they know the wedding is about you and your fiancé, and the joining of two families, not anything or anyone else. We had a few moments of sheer insanity a week out and it was really hard to look past that. Luckily for everyone, we decided not to run off and elope! The wedding went on blissfully and even if certain people decided not to speak to us the entire weekend of the wedding, it was perfect!
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one thing you are most happy you splurged on? 
Lighting and our videographer. We waited until about two weeks before the wedding to add lighting and it really transformed the room. I couldn’t have imagined our reception without it! Our videographer was amazing. At the end of the day, you’re left with photos and video. Photos are amazing, but seeing and hearing the day is even better!
What was your most memorable moment about your wedding day? Colby’s favorite moments are a tie between seeing me walk down the aisle and leaving up the stairs in a swarm of flutter-fetti while everyone cheered for us. For me, if was standing in front of all our family and friends saying our vows. It was such a special moment.
What advice do you have for folks currently planning a wedding? Relax, don’t procrastinate, go with your instinct, and if you can afford to do something you really love, splurge. You’ll regret it if you don’t. Also during planning, stop every now and then to remember WHY you are getting married. Planning has a tendency to get carried out of control. Once a month or so, Colby and I would go to the ceremony site and talk about how excited we were to be spending the rest of our lives together.
What’s next for you as a couple? What are you looking forward to in the future? 
2012 was a BIG year for us! We got married, settled, and uprooted! In December we moved to the Bay Area for Colby’s new job. For now, we are enjoying being married, traveling and exploring our new home! Starting a family is in the future, just not anytime soon. We have our hands full with our two dogs right now!

marissa Written with love by Marissa
16 Comments
  1. avatar Emily reply

    Oh my! Love her pink tutu bouquet and their gorgeous ceremony set-up!

  2. avatar Janice reply

    Just beautiful!!

  3. avatar Wedding Invitations reply

    Wow, I absolutely love it when a bride and groom take the time to put in all those romantic details. It makes a wedding, you know? Loving the monogram wedding invitations and stationery. I thought that was really cool :D Beautiful wedding. Congrats you guys! <3

  4. avatar Allensbridal reply

    The wedding details are great. And the wedding flowers are beautiful.

  5. avatar Southern Weddings Blog – March 12, 2013 | Pearl Events Austin reply

    […] Check out the full article here! […]

  6. avatar kaity @ invitation consultants reply

    love those details – i feel like i can almost taste the cake from that description! yummy!

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    […] May 2012 wedding at the 4 Seasons in Austin has been featured on both Huffington Post Weddings AND Southern weddings! You guys deserve it, what with the heartfelt thumbs up and all the amazing details…and the […]

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When it comes to our Southern Delicacy features, I must say that I have tried almost all of them! Today’s, however, I sadly have never had the pleasure of tasting. If a muffuletta tastes as good as it looks, though, I’m in for a treat whenever it is that I can sink my teeth into one!

Look at all that melted cheese – YUM!

Muffuletta photos from Robyn Lee via Serious Eats and Celebration Generation (including a recipe!)

The muffuletta is both a type of round Sicilian sesame bread and a popular submarine-style sandwich that was created in New Orleans (using muffuletta bread, of course!). A traditional style muffuletta consists of a muffuletta loaf split horizontally and layered with marinated olive salad (homemade is best!), capicola, mortadella, salami, pepperoni, ham, Swiss cheese and provolone. WHEW!

The original muffuletta was born at the Central Grocery in the French Quarter of New Orleans. Sicilian farmers selling their produce at the nearby farmers’ market would come in for lunch and order some salami, ham, cheese, olive salad, and either long braided Italian bread or a round muffuletta loaf. Tradition had the farmers eating everything separately while sitting on crates and balancing their meals on their knees — not the easiest set-up. Seeing their daily struggle, Central Grocery’s owner suggested cutting the bread and putting everything on it like a sandwich. The farmers found that the thicker Italian bread proved too hard to bite, so the softer round muffuletta loaf won out. Soon the farmers came to merely ask for a “muffuletta” for their lunch, and a NOLA classic had arrived!

Mini muffulettas from Southern Living; mini muffuletta crostinis from Thrifty Foods; muffuletta bites from Rhubarb and Honey; and muffuletta squares from Three Many Cooks

They may not be identical to the original, but we think these mini variations are just the cutest, and perfect for a wedding cocktail hour! Have y’all ever had a muffuleta? I’m dying to try one!

What’s your favorite Southern Delicacy? I’d have to go with beignets!

marissa Written with love by Marissa
2 Comments
  1. avatar Kimberly reply

    Thanks for including my muffaletta bites in your round-up! I adore the muffaletta sandwich … and I think I may be making those muffaletta squares soon!

  2. avatar Mardi Gras Wedding Inspiration from The Graceful Host and Old South Studios – Southern Weddings Magazine reply

    […] New Orleans delicacies like mini muffulettas were […]

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AnnaKathryn (even her double name is Southern!) + Ryan’s big day was filled with intentional details and sweet surprises, but the thing that stood out most to their fabulous planner from RiverOaks was the number of loving family hands that went into this wedding: “there was a uniqueness to the willingness of all involved in the planning and execution of this wedding in that so many wanted to serve – in a real humble and sincere manner.” Wow, now that is some Sweet Tea Society goodness! Keep a lookout for thoughts from AnnaKathryn, her Momma, and the gals of RiverOaks throughout this post — they all wanted to chime in!

Now, as a big fan of horse and buggies (BDK and I rode off in a carriage from our own wedding!) I loved that the bride and her father’s carriage entrance was a complete surprise to everyone, setting the tone for an evening where details unfolded slowly and with purpose.

Big thank yous to Hunter McRae for capturing all the loveliness of AnnaKathryn + Ryan’s celebration!

From the RiverOaks ladies: We used orchids, sweet peas, parrot tulips, hellebores, garden roses, peonies, lilac, ranunculus, and various gathered foliage such as ferns, pods, and hostas to make the floral elements unique to this day. The bride’s bouquet was adored with a simple pearl cross fashioned from the corsage pins on the stemmed handle. The bride and her mom told us they wanted a gathered look, as though objects were taken from a home to prepare for a wedding. The bride’s mother asked that the elements be simplistic, strong, and elegant, like her daughter. So, the twenty-plus guest tables were topped with a collection of ceramic urns with herbs, lanterns on rye grass, bouquets on tree stumps, glass cloche terrariums, bundled candles, and handled pitchers with florals. The cocktail area had grapevine and moss balls topped with orchids hanging from the trees.

From AnnaKathryn’s mama: AnnaKathryn hadn’t spent time dreaming and thinking about her wedding, so when the time came she had no clue about wedding gowns and styles. Shopping was a precious time with her maid of honor, a sweet friend of 20 years, and her mom. Knowing that her wedding would be outside, she wanted a gown that moved with her. We were overjoyed when she was confident she found her dress! Her maid of honor tried on a few bridesmaid dresses, too, and AnnaKathryn surprised us again when she decided on her bridesmaids’ dresses and the colors all during our first visit to a bridal shop. Typically, AnnaKathryn labors over decisions, but with the wedding, she seemed to have the mindset that things would be beautiful, which carried her through planning with joy and ease, never having the weight of the need for things to be perfect.

What readings, if any, did you have at your ceremony? My father is a pastor in Mount Pleasant, and it was so special to have him marry us.  He spoke his homily from Isaiah 61:3, “They will be called oaks of righteousness, a planting of the Lord for the display of his splendor.” This is a verse he and my mother have prayed for their children and generations to come since their own marriage.
From the RiverOaks ladies: The brother of the bride opened the wedding with the reading of Psalm 103 by standing in the aisle amid all the guests. The bride and groom asked everyone sharing the joyful occasion with them to please pray the words of Romans 15:5-6 for them, as they desire their marriage to be founded upon the Gospel of Christ and anchored in the Word of God.

From the RiverOaks ladies The ceremony, although outdoors, was truly set in a sanctuary. The contemporary worship leader at the bride’s church thoughtfully prepared music of praise to set the tone, which was important to this couple and their families as they entered into a Biblical marriage. Hymns such as “Come thou Fount of Every Blessing” and “How Firm a Foundation” were played throughout the ceremony and during communion (using the groom’s parents’ communion cups). The horse-drawn carriage bridal entry arrived to the powerful tune of “A Mighty Fortress is Our God.” Lastly, it was fitting for the wedding guests to sing “And Can It Be” together, as everyone who knows the bride’s father knows it’s his favorite hymn.

From the RiverOaks ladies: The three flower girls continued their role as sign bearers throughout the wedding. In order to transition the guests in a delightful way, the girls took turns frolicking through the reception with beribboned pennants such as “cut the cake,” “first dance,” “sweet treats,” and “goodnight.” Additionally, as wedding planners we like to build in something special for the groom that is all about him. The traditional military Sword Arch (the groom graduated from The Citadel) was brought to RiverOaks as the couple departed through sparklers. The bride also handed off her bouquet to the groom to carry while she “walked the line” with a football in honor of her linebacker!

What was your most memorable moment about your wedding day? Entering by horse-drawn carriage with my dad to Highland Cathedral on the bagpipes and seeing Ryan at the altar. Also, before cutting the cake, Ryan thanked our guests for coming, and then really blessed me publicly with a short toast.
What advice do you have for folks currently planning a wedding? Planning a wedding, especially in Charleston, can be overwhelming.  Find a good wedding planner and communicate your desires, expectations, and limitations.  Planning the details can be super fun, but don’t let the small things steal the joy of the process.  At the end of the day, you will still be married to your love!

Oh my, these desserts sound delicious! From the RiverOaks ladies: Dessert was one of the best toasted coconut cakes we have ever tasted! It was made with gluten-free love for the bride. A church member made 25 additional coconut cakes from the bride’s favorite recipe that were the talk of town. As if that weren’t enough, Chef Bob prepared berry cobblers for each family style table as well, topped by table service al la mode! The mother of the bride also made mini ice cream sandwiches with homemade gluten-free gingersnaps filled with various coconut milk ice cream flavors to pass as a late night snack on the dance floor.

What Southern details or traditions did you include in your celebration?  What was Southern about your wedding? Shag dancing under the lighted live oaks.  We also surprised Ryan with a Citadel-style sword arch as we headed for our get-away boat.
What was the biggest challenge you had to overcome while planning your wedding? It was a challenge to balance the wedding planning with finishing my last semester of nursing school.  I passed my boards the week before the wedding.  My mom and the RiverOaks team were incredible and picked up my slack in the planning process!

From the RiverOaks ladies: The outdoorsy Mr. and Mrs. who love boating the low country departed by boat with Thai lanterns overhead provided by the grandfather of the bride who resides in Thailand and couldn’t make the wedding. After some reflective time alone on the river and the dispersal of the guests, the couple returned quietly to their venue and departed by limousine to historic downtown Charleston for a “mini-moon” before their trip to Europe a few months later.

How did the two of you meet?  Tell us your story. Mutual friends introduced us, but we really hit it off when Ryan asked me and two friends on a triple-date with his brother and a football teammate from the Citadel.  The date consisted of a 3-on-3 basketball tournament which the girls won! We had so much fun getting to know each other during dinner at Poe’s Tavern afterward.  A few weeks later, Ryan took me to a show at the Sottile Theater, which sealed the deal.
Describe the proposal. Right at the beginning of our relationship, Ryan told two of his best friends that I would be his wife.  It took about 7 months, but he proposed to me at the scenic grounds of Alhambra Hall in the Old Village of Mt. Pleasant on September 17, the day before my birthday.  Unbeknownst to me, he planned a birthday party for me that same night.  When our friends and family yelled “surprise,” we surprised them right back with a ring on my finger!
In what month did you get married? May 2012
How many guests attended your wedding? 220, with a large wedding party!
Did you decide to do a “first look”? Ryan did not know that I would be entering by horse-drawn carriage with my father.  Because we had this special entrance planned, we did not do a “first look.”  It was a special moment when we made eye contact that we will not soon forget.
Describe your wedding cake or dessert: We served peach and blueberry cobbler for dessert, but our far and away favorite was the coconut wedding cake.  I only wish that some had made it into our limo that night!
What is the one thing you are most happy you splurged on? We are so happy we chose to go with Hunter McRae; she captured the beauty of the day and was so sweet and helpful during the whole process.  It was a last-minute decision by my mom, though, to have Leslie Buhler do videography.  We are so happy she did.  The compilations she put together for us really take us back to that day.
What’s next for you as a couple?  What are you looking forward to in the future? I am back in school at MUSC to be a nurse practitioner and Ryan is working as an engineer.  We love to explore the natural beauty of Charleston and spend time with other newlyweds.

marissa Written with love by Marissa
5 Comments
  1. avatar Melissa Tuck reply

    Love the ring shot (succulents yes!) and the cake shot. And that first photo is an awesome journalistic shot – love all the action going on and it’s composed spot on! Such a lovely wedding and beautifully captured!

  2. avatar Lauren reply

    This wedding is so thoughtful and gorgeous. I love it!

  3. avatar Stephen reply

    BEAUTIFUL!

  4. avatar Gorgeous Charleston Wedding | Wedding Resource reply

    […] If you love beautiful weddings, you will adore this Charleston, SC gem full of heartfelt details. The bride and her father entered the ceremony in a horse-drawn carriage and then her father, a pastor, also performed the marriage ceremony. A special gluten-free toasted coconut cake was on the menu, as were meaningful hymns, a Citadel sword arch, and a gorgeous pair of wreaths on a cross at the outdoor altar. Enjoy all the Southern wedding goodness over at Southern Weddings. […]

  5. avatar Boho Pins: Here Comes The Bride – Boho Weddings™ reply

    […] sign (Photographer Black Frame Photography) / heart chalkboard (photographer Jonny Draper) / 3 bridesmaids (Photographer Hunter McRae) / round chalkboard (photographer Eon […]

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