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Southern Weddings

Author: Marissa

I’m a big fan of classic Southern style weddings, especially ones with pale pink accents. I attribute this to the romantic in me. But I have to say I fell hard for Brittany + Matt’s turquoise celebration. The classic white florals and soft gold accents combine to make the bright turquoise feel refreshing and joyful! As y’all also may know about me, I believe in love at first sight. That’s why Brittany + Matt’s adorable chance-meeting-turned-real-life-meet cute made my heart sing!

Special thanks to Rebekah Hoyt for not only capturing their gorgeous big day, but one of my favorite first look photos ever! Just wait until you see Matt’s face! I must warn you that it may crack wide open even the hardest of hearts :)

To fulfill the rhyme, I had old satin from my mom’s wedding dress on the ring bearer’s pillow, and new lace wrapped around my bouquet from the same material with which we made my cap sleeves. I had borrowed and blue shoes: I found and fell in love with a pair of funky designer shoes on eBay and snatched them up after I saw they had blue soles with little diamonds that said “I” and “do” under each sole. I consider them borrowed because they were clearly purchased for someone else’s wedding, although they were never actually worn!

Did you decide to do a “first look”? Yes, we did! At first I was unsure about it because I wanted to stick with tradition and not see Matt until I walked down the aisle, but it turned out to be one of the most special parts of the day that we shared alone together before the wedding commenced. It also allowed us time to take photos before the ceremony and then get whisked away to enjoy the reception all the more!

Pure and absolute joy at its very best!

Tell us about finding your wedding dress. 
Finding my dress was a long process. I thought so many looked great, and I chose one of my favorites, a more fitted dress that I was dead set on. After a couple weeks of thought, though, I wasn’t so sure. I felt like I should look again and I tried on a completely different style of dress. It was fuller and more traditional. The funny part was that the store was out of stock of the Isadora Marie, the dress I ended up choosing, so I had to try on the “sister” dress that had a different bottom and fold the entire bottom half up to the waistline to make it look similar and get a feel for how it would look. Wouldn’t you know, the jimmy-rigged “sister” dress had me speechless! The photos are pretty funny to look back on because it didn’t look quite the same, but we had the store, Tiffany’s Bridal, order the real Isadora Marie. When I finally got to try it on, I was sure I had found my gown! The only thing I felt was missing to make it just my own were lace cap sleeves. We had Tiffany’s order some extra lace from the same style as the bottom of the dress and had them fitted and even made detachable, as I was excited to have the option of two looks for the wedding and reception. I kept the sleeves on until midway through the reception and danced the night away without the straps!

I was really tickled that we had the historic and iconic “Richmond Trolley Car” transport the wedding party to the ceremony and reception. The trolley is the epitome of the city’s Southern charm and is most certainly a tradition for Richmond’s summer weddings. The overall aesthetics of the area in which we had the wedding were very quaint and romantic in a special Southern way, with winding roads lined with great big oak trees! Both the church and reception venues also had similar architectural styles that were very Southern in nature, with lined brick archways and big white columns on the exterior and black and white checkered marble flooring and draped curtains in the interior.

Did you write your own vows? 
Yes, we did. In my vows, I made a list of promises to Matt by using scriptural texts and listing our most unique and personal times together. I don’t have a favorite phrase, but there was a really funny moment when I promised to “intentionally give two of Matt’s love languages, quality time and touch.” After I said it, Matt kind of smirked and then the entire congregation erupted in laughter! It was a really cute moment.

What readings, if any, did you have at your ceremony? 
We had Colossians 3:15-19, 1 John 4:9-16 and 1 Corinthians 13:1-8

Describe your wedding cake or dessert. 
Our cake was a four-tier round cake with alternating colors and patterns on each layer. I was torn about the cake topper, so we had a bow made instead. The patterns consisted of latticed pearl polka dots and sweeping swirls and circles for a sort of girly and romantic feeling. The inner layers were “European” style, cream-filled cake with almond, vanilla, and raspberry layers.

We loved the energy and tone that the band set to make the reception one of the most fun weddings our guests have hopefully ever attended! I had heard great reviews about Class Act, but in person I absolutely loved the enthusiasm and talent the band brought forth and especially loved how involved and inclusive they were in bringing us all together! Everything ran so smoothly from their soft playing during the cocktail hour to the announcements and transitions all the way to getting down on the dance floor and starting a dance-off with the guests. At one point in the night, they got my mom to “shake her money maker.” It was such an awesome moment to watch, I smiled for days remembering how fun they were!

And don’t miss their beautiful wedding film by Shaina Koren!

How did y’all meet? Tell us your love story. 
We met on December 17, 2008 in Richmond, Virginia at Have A Nice Day Cafe. I was with my high school friends from Richmond and Matt was with one of his friends from the UVA track team. We met as strangers. I saw him in line and he saw me, but we were both too shy to introduce ourselves and were not sure of one another’s interest! My friend forced me to talk to Matt because I couldn’t stop looking over at him, and Matt obliged. The first exchange was a bit nervous on both ends, but we were both so intrigued to find out more. After maybe only an hour of talking, my friends decided to leave so I had to tell Matt goodbye. I quickly asked for his number for fear of never seeing him again. That night, I could hardly sleep and just felt in my heart I had met someone very special! The next morning I had a Facebook message. He had apparently found me after looking all night online for my name (From the loud music in the café, he actually had thought my name was Whitney instead of Brittany!) and we began communicating until we had our first date a few days later. On our date, we talked about everything from our families and values to beliefs and dreams. We realized this was more than just infatuation and we shared our first kiss after the ball dropped on New Year’s Eve 2008. We knew that God had put us very purposefully in one another’s lives and continued to date from that night until we were engaged in May 2012.

Tell us all about the proposal! 
In May 2012, Matt proposed to me and threw me a surprise party on the one of the private pavilions of the University of Virginia. He was living on the lawn that year and was preparing to graduate and invited me to a “party” for one of his campus organizations. I kind of had a inkling he was up to something as he was sounding nervous in the days leading up to May 12. I arrived on campus and saw one of Matt’s friends with a camera and kind of felt suspicious. Then when I got to Matt’s room, he was already dressed up to take me out to dinner. We went to dinner at one of our favorite spots on in Charlottesville and ate on the tiny terrace upstairs. I asked him what we were doing after dinner, but he was very anxious and kept diverting the questions. Afterward, we took a walk on and he led me to the back entrance of one of the old gardens surrounding the lawn on campus. We walked through the garden and when we got to the top stairs, I noticed music playing, tables set with candles, and a bar. I commented, “Oh, there must be a party here tonight!” Then Matt pulled me to the center of the garden and was sort of shaking and telling me how much he loved me. Our favorite song, “God Gave Me You” by Blake Shelton started playing and then I knew it was happening! He got down on one knee and pulled out the ring. Then he asked, “Where does it go?” Ha! We kissed and afterward, our friends started trickling out of the pavilion house and racing down to hug us. We spent the evening celebrating with friends! It was a magical night and I was amazed at the thoughtful and incredible man who gave me this magical surprise!!! Our proposal has a YouTube video!

When did y’all get married? 
June 8th, 2013

How many friends, family members, and loved ones attended your wedding? 
250

Tell us about some of the songs you used throughout your wedding and why you chose them. 
We wanted our musical selections to reflect our appreciation and passion for ALL styles of music! I was a music major in college and it has been a longtime hobby of ours to listen to anything from classical to oldies to pop! I walked down the aisle to the traditional “Bridal Chorus” by Wagner, the wedding processional was “Canon in D,” and we recessed to “Wedding March” from A Midsummer Night’s Dream by Mendelssohn. We wanted to make use of the beautiful organ and honor the timelessness of traditional selections. To incorporate some of our personal convictions of our more contemporary expression of faith, we had my childhood friend sing, “I’m In Love With You,” a Christian song sung by Kari Jobe, as well as during our Prelude, “Jesus at the Center,” by Israel Houghton and “I Desire Jesus” by Hillsong along with “Postcards from Far Away” by Coldplay. Our first dance was “Can’t Help Falling in Love” by Elvis Presley and father-daughter dance was “My Girl,” the song my dad taught me to dance to in our garage growing up. The band played the best of oldies, soul, disco and funk hits from the 60s and 70s!

Describe your wedding flowers. 
My wedding flowers were a mixture of everything I love: white peonies (my absolute favorite!), pale coral roses, and my other close second favorite, succulents! I have been obsessed with them for the last year, and was so excited to incorporate them into the bouquet! I would say overall, I wanted the bouquets to have a very romantic and vintage feel. My overall color palette was creams, pale corals and pinks, and the addition of the pearls and golds in ribbons, added beads and sticks coming out of the bouquets in the reception. For the pews, we used a simple pale pink rose with white hydrangeas and long white tulle with a satin bow. For the reception eating tables, we had hydrangeas and roses and chose to brighten up the colors and heighten the arrangements. We also used smaller arrangements of white roses for the high top tables and greenery around the centerpieces on the outside eating tables.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
I took bridal portraits with Katelyn James on location at Maymont Park, one of downtown Richmond’s treasures as well as a place where Matt and I had one of our first dates. I really love that special and uniquely Southern tradition of presenting the bride in her gown at the entrance of the reception, yet at the same time it was a pretty far-fetched concept to many of up North! When I told a lot of friends in New York that I was going to have bridal portraits taken, they were like, “What is that? Do you have to do one of those?” Ha! Only in the South!

What range did your wedding budget fall into? 
$50,000-$75,000

What was your most memorable moment about your wedding day? 
Hands down the most memorable and emotional moment was when my husband danced with my grandmother at the reception. She has been ill from heart rhythm complications and I was devastated because we weren’t sure if she was going to be able to come to the wedding. My husband pulled her onto the dance floor and the band was playing a really sweet rendition of an oldie. I stood there with my mom, sisters, and close friends and just wept at both the beauty of all the people that I love being together in one place as well as the bittersweet sadness of this potentially being one of the last years we share with her.

What advice do you have for folks currently planning a wedding? 
Don’t sweat the small stuff. With weddings it is so easy to get carried away with all the tiny details. They are beautiful and incredibly meaningful, but make sure to really enjoy the ride in every moment of preparation. For some, it is a yearlong process and for others, maybe just a few months or weeks. But rather than fretting over it, relish the time you have to make your day just right with the people you love!

What’s next for you as a couple? What are you most looking forward to about married life? 
After a month-long trip to our honeymoon in Spain followed by a visit (and our second wedding reception!) to my husband’s parents and family in Uelzen, Germany, we are really excited to just finally cohabitate as one and decorate our first apartment together. We live in a beautiful brownstone right next to Central Park in the Upper West Side in New York City, so we are also quite excited to run together in the park as well as try out the wide array of local restaurants!

Photographer: Rebekah Hoyt Photography | Videographer: Shaina Koren Cinematography | Planner: Beverly Young, Mother of the Bride | Ceremony Venue: River Road United Methodist Church| Reception Venue: The Tuckahoe Woman’s Club | Florist: King William Florist | Wedding Cake: Ukrop’s Bakery | Caterer: Tommy Norwood Catering | Rentals: Party Perfect | Lighting: Blue Steel Lighting Design | Band: “Class Act” | Special Details: Shutterbooth | Bride’s Gown: Tiffany’s Bridal “Isadora Marie” Style | Napkins with Gold “M”: The Knot Wedding Shop | Bride’s Hair Clip/Jewelry: Tiffany’s Bridal and Macy’s | Hair Stylist and Makeup Artist: Faces By Joy | Bride’s Shoes: Pour la Victoire | Bridesmaids’ Dresses: The Dessy Group “After Six” Style | Groom’s and Groomsmen Attire: Men’s Warehouse | Bridal Portraits: Katelyn James Photography | Additional Vendors: Richmond Trolley Car, 1950 Chevrolet Getaway Car from family friend

marissa Written with love by Marissa
7 Comments
  1. avatar Emily reply

    Oh my word, I adore this gown! Anything with sleeves gets my vote :)

  2. avatar Kat reply

    I was a huge fan of this wedding when I saw it on Rebekah’s blog so I loved reading more about it from the Bride’s view! I love her advice to other brides and definitely adore that first look picture!!!

  3. avatar Rayna {Colorado Wedding Photographer} reply

    Wow, I LOVE the way that turquoise pops! So beautiful. :-)

  4. avatar Lauren reply

    I absolutely love those tablecloths with those arrangements. Gorgeous.

  5. avatar Erin reply

    I’m getting married in June and am also having a turquoise wedding! I’m on the hunt for just the right color for the bridesmaids dresses and these bridesmaids dresses are perfect! I see that it says they are After Six by Dessy, but could you tell me what After Six calls this color? I’m having a hard time finding it. Thank you so much!!

  6. avatar Don't forget your napkins! – reply

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  7. avatar mariya reply

    Hi. What is the color of the bridesmaid dresses?

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Y’all, Kelly is a girl after my own heart! Her pale pink and peach mixed with gorgeous ivory and pearl details make me swoon. And the adorable little flower girls in poofy tutus don’t help with the swooning, either! Yes, ma’am – we could be friends! I’d also have to agree with Kelly’s gushing over the gorgeous reception design from her planner, Morgan Gallo Events. Morgan’s team transformed Kelly + Wyatt’s simple tent with soft draping, elegant lighting, and just the perfect amount of coastal details. Oh yeah, and K + W offered shrimp and grits as an entree at the reception — that’s Southern perfection.

I of course can’t forget to send big hugs to Nate Henderson for the gorgeous images of Kelly + Wyatt’s sweet day! P.S: Look closely at the photos of the band at the reception… you just might recognize a few people!

My something borrowed were my chandelier earrings from my Aunt Joan. My blue was our wedding date embroidered in blue thread on the bottom layer of my gown. My new were my Guiseppe Zanotti peep toe pumps.

This photo is killing me! That little doll-baby in the tutu is way too much adorable to handle!

Lucky me, I found my dress in one day! I had my mom and several of my closest friends meet me in Dallas. There were two appointments set. One at Star Dust and the other at Bridal Boutique. Wow, do you feel like a princess trying on all of those dresses! I liked a couple but was not in LOVE with any at the first appointment. So we were off to the second appointment at Bridal Boutique. We pulled five or six dresses to try. I think it was the second dress that I tried, but when I put it on and they cinched me up, I knew that was the dress! The lace overlay was gorgeous and very chic. When I walked out of the dressing room, a couple of my friends had tears in their eyes. We added a homemade sash that went around my waist with large chiffon flowers and other pearl and rhinestone embellishments that topped everything off. It was beautiful!

Did you decide to do a “first look”? 
No, we did a “first touch,” if you will. Nate Henderson, my photographer led Wyatt upstairs to the bridal room where we clasped hands on either side of the doorway. It gave us both a short time to breathe and calm down. We were able to have a short talk about how our days had been so far and how we couldn’t wait to marry one another. It made for some really sweet pictures!

Our favorite detail of the wedding was: 
There are many, but a favorite was right after the ceremony. We sent our friends off to the cocktail hour while we hit the beach for some pictures. We loved this time because this was our first walk on the beach together as husband and wife and we were able to breathe, talk about the ceremony, and just take everything in before the reception began. It was a perfect 30 minutes together in between ceremony and reception.

What was your most memorable moment about your wedding day? 
Our reception would have to be the most memorable. Morgan Gallo Events did a fabulous job decorating the enormous outdoor tent. We loved the draped material that covered the ceiling of the tent. Very classy! The lighting and ribbon chandeliers were perfect as well. We had great entertainment, one being Wyatt personally singing me a song that he had written with his friends as the band. The dinner consisted of an oyster bar, beef, shrimp and grits, swordfish, and various side dishes.

The kids dancing, the adults cutting lose, so many laughs. The photo booth was a big hit for all! Who doesn’t have fun in those? We love our family and friends to the moon and back and to see everybody having the best time of their lives more than warmed our hearts and we will never forget it!

Describe your wedding cake or dessert. 
Gorgeous and full of flavor! Each tier was a different flavor. I’m a sweets girl so I requested red velvet, chocolate, and vanilla. It was all ivory in color. The design was four tiers with a smooth fondant design and a layer that looked like pearls all the way around it. The top was adorned with a huge flower that had so much detail and a hint of pink on the inside.

Seriously, that cake is drop dead gorgeous!

Recognize that singer? It’s none other than Zac Brown from the Zac Brown Band! Wyatt is a songwriter for them, and we love how he even joined them for a little on-state action!

How did y’all meet? Tell us your love story. 
We first met in a small east Texas town outside of Dallas after a concert. As it was a brief meeting and life took us down our own paths, three years later we happened to meet back up through mutual friends. We were like magnets! We knew there had always been a very strong attraction and we weren’t letting one another slip away this time. We were engaged a year later.

Tell us all about the proposal! 
We took a trip to NYC before Christmas to visit friends. It was me, Wyatt, and his son Wyatt IV. We had several activities on the agenda: ice skating in Rockefeller plaza, Broadway shows, Empire State tour, dinner with friends, shopping and more. One afternoon, Wyatt IV hung back with our friend’s son to see a Broadway show and Wyatt and I spent the afternoon together. Our hotel was near Central Park so we headed out to the park for a walk. After about 30 minutes of walking around, he called my name and I turned around to find him on one knee asking me to marry him! Of course I screamed “yes” in front of everyone at Bethesda Fountain! When we got back to the hotel, we celebrated with a bottle of champagne and treats the hotel staff had placed in our room. I will never forget that day.

When did y’all get married? 
October 6

How many friends, family members, and loved ones attended your wedding? 
180

Did you write your own vows? 
Yes, we did. Since my husband’s occupation is songwriting, you can imagine how anxious I was. My initial thought was, “How will mine ever compare?” Our favorite lines were, “The way you light up every room you walk into. Not because of your obvious beauty, but because every person in the room can see the integrity and goodness in your soul shining through the amazing way even your eyes smile” and, “As we become one, always know that your happiness will be multiplied and you hardships will be divided. With God the cornerstone of our marriage, we will always remain strong.”

What readings, if any, did you have at your ceremony? 
Sonnet 17 by Pablo Neruda. “I don’t love you as if you were the salt-rose, topaz or arrow of carnations that propagate fire: I love you as certain dark things are loved, secretly, between the shadow and the soul. I love you as the plant that doesn’t bloom, and carries hidden within it self the light of those flowers, and thanks to your love, darkly in my body lives the dense fragrance that rises from the earth. I love you without knowing how, or when, or from where, I love you simply, without problems or pride: I love you in this way because I know no other way of loving but this, in which there is no I or you; so intimate that your hand upon my chest is my hand, so intimate that when I fall asleep it is your eyes that close.”

Tell us about some of the songs you used throughout your wedding and why you chose them. “The Way You Look Tonight” by Tony Bennett was in the processional. We love to cook together, listen to Tony Bennett and sip wine. As I walked down the aisle, one of our friends played Canon in D on his violin. My favorite instrument is the violin and this wedding march has always been my ultimate favorite. Back up the aisle, we played “Signed, Sealed, Delivered” by Stevie Wonder. I love the song for its soul and uplifting spirit that moves through you. It makes you want to dance! Our first dance was to “You Got What I Need” by Joshua Radin. This sweet and soulful song said exactly how we felt overall. It’s the perfect groove for a slow dance.

Describe your wedding flowers. 
Mixture of light and breezy colors like ivories, corals, and oranges. We used succulents, roses, calla lilies, lisiathus, sweet pea, ranunculus, phalenopsis and orchids.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
For our welcome dinner on Thursday evening, we had a low country boil. Also, we offered shrimp an grits as an entree at the reception. Displaying a portrait of the bride at the wedding for all to see is a tradition that I carried on. I had three of my bridal portraits in one large frame displayed at the wedding. The guys wore light khaki colored suits instead of tuxedos. My bracelet was a string of pearls with rhinestone accents.

What was the biggest challenge you had to overcome while planning your wedding? Deciding on all of the decor! It was fun, but there is a lot to choose from out there, which is a blessing and curse. We had a cocktail hour before the reception, so there were so many options on lighting, furniture, etc. Also, deciding to include kids or not was a challenge. We had a buffet style dinner with great adult food, but if we invited kids we needed a children’s buffet, which would have increased the food budget quickly.

What is the one detail or vendor that you were so happy to have as a part of your wedding? 
Morgan Gallo Events was superb! Morgan and her team were on it from the get-go and we were never left feeling lost, behind, or pressured. I would definitely recommend them as your wedding planner.

What advice do you have for folks currently planning a wedding? 
Have fun with it! When you get down to crunch time and things start to heat up, always remember you are about to marry this person you are madly in love with and can’t wait to build a life with, and you’re making this commitment with your family and closest friends.

What’s next for you as a couple? What are you most looking forward to about married life? 
We bought our first home together on Isle of Palms, SC and are thoroughly enjoying building a home together. We’re excited to grow even closer on this journey and to start a family soon.

marissa Written with love by Marissa
20 Comments
  1. avatar Kelsey reply

    do you know who made the flower girls dresses? They are soo adorable!

    • avatar Emily reply

      Hi Kelsey! Indeed I do! https://www.etsy.com/shop/Theprincessandthebou :)

  2. avatar Amy Arrington Photography reply

    Love it!

  3. avatar Kara reply

    Where are the mint green ties from in this wedding?

    • avatar Emily reply

      Hi Kara! The ties were rented with the suits from Bridals by Lori in Atlanta — the color is celadon. The groom’s green tie is from a men’s suit store on King Street in Charleston!

  4. avatar Kelly reply

    Wow, Zac Brown??! How awesome!

  5. avatar Color Combos I Love: Part One {Pink, Gold, & Coral} | Steph's Spot reply

    […] black tux is always in style, but I think a nice khaki suit would work equally well. I love how this bride used the tie colors to incorporate her color scheme (Green & Coral) it provided a nice […]

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  7. avatar Brandi reply

    The flower girl dresses are made by
    The Princess and the Boutique
    http://Www.theprincessandthebou.etsy.com

  8. avatar Hartford CT Photographer reply

    I love the flower girl dresses!

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  12. avatar Lisa reply

    I was just wondering where the groom/groomsmen got their suits from. I have been looking for suits/tuxedo’s in that specific color but I have not had any luck. Any information that you could provide would be greatly appreciated!

  13. avatar Emerald Vallee reply

    Is there any way to find out where the striped dusty shale tie is from? I’m looking for it everywhere and would totally appreciate any help!

    Thank you,
    Emma

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  15. avatar Terry reply

    Beautiful wedding …love the color of the groom’s suit…where did you find it?

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I’m pretty sure that a how-hungry-will-this-make-you score should be posted at the beginning of each Southern Delicacy column, just as a warning if we’re approaching mealtime when you happen to be reading. Of course, since they’d all rate a 10 out of 10 on the danger scale, it might not be that helpful. Still, I’ll warn you: today’s focus on the sweet Southern favorite Hummingbird Cake is entirely delicious!

Call Me Cupcake

A traditional Hummingbird Cake has incredibly moist layers packed full of banana, pineapple, and coconut, with the nutty crunch of pecans and the slightly sour and salty finish of cream cheese frosting. Might sound a bit too healthy for dessert, but we promise, this one packs a sweet punch! My friend described the taste as a cross between banana bread and carrot cake!

Hummingbird cake ingredients via Hungry Gems

Like many Southern favorites, Hummingbird Cake has a confusing history. It’s also known as “granny cake” or “cake that don’t last,” and some sources have it originating in Australia or Jamaica. The first known publication, though, was in a February 1978 edition of Southern Living. Mrs. L.H. Wiggins of Greensboro, North Carolina, submitted the recipe, and it has grown to be SL’s most-requested recipe of all time. (And it’s won many blue ribbons at country fairs along the way!)

Hummingbird cake slice via Desserts for Breakfast, hummingbird cake with pecans via Call Me Cupcake, hummingbird cake slice via Sugar & Spice by Celeste

The original recipe published in SL actually called for twice the amount of frosting that their current recipe uses (wow!), but like I said, this one’s still for the sweet tooths among us. In fact, some say the Hummingbird Cake got its name because it’s as sweet as the sugared water that attracts its flying namesake.

On the left, hummingbird cupcake with pineapple almond butter cream cheese frosting via The Cupcake Project, and on the right, hummingbird cupcake with sweet cream cheese frosting from Crave Cupcakes

The other theory about the name is that each bite makes you hum with delight :)

Hummingbird bundt cake from Southern Living, hummingbird cake pops via Broma Bakery, hummingbird mini cheesecakes via Mangoes and Palm Trees

With its sweet flavor and sweet history, Hummingbird Cake is a perfect pick for Southern showers and weddings. We love the new formats above, especially the Hummingbird Cake Pops!

Hummingbird layer cake via Southern Weddings, edible flower bitesize hummingbird cakes via Sweet Life, hummingbird cake with dried pineapple flowers via Martha Stewart, hummingbird cupcakes topped with dried pineapple flowers via Seeded at the Table

Though I firmly believe that something so delicious doesn’t even need to be pretty, we loved the addition of dried pineapple flowers to the beauties above. They’d make a hummingbird proud, don’t you think?

Desserts for Breakfast

Now that your mouth is officially watering, tell me, have you tried Hummingbird Cake? Will you include it at your big day or a shower along the way?

marissa Written with love by Marissa
5 Comments
  1. avatar Emily reply

    I work at Maxie B’s, a bakery in Greensboro, and our Hummingbird Cake is one of our most popular flavors, so moist and delicious!

  2. avatar Melissa Vause Feetham reply

    Our wedding cake was 4 tiers and the bottom tier was Hummingbird Cake!! We had never had any until a couple months before the wedding and we HAD to have it as our largest tier. It was DELICIOUS!

  3. avatar Taylor Elise reply

    In addition to our wedding cake we are also having a very southern dessert table with pecan pie, peach cobbler and HUMMINGBIRD CAKE! I grew up with my grandma making it all the time so it was a nice tie in. Love seeing it on your site!

  4. avatar Joanna Duff reply

    I’ve made Hummingbird bundt cake and Hummingbird cupcakes. A real crowd pleaser and it stays fresh for a few days.

  5. avatar Hummingbird Cake !! reply

    […] is a good article on the history. Sounds yummy! https://southernweddings.com /2013/07/…mingbird-cake/ Lorie Reply With […]

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