Google+ June 2012 - Page 15 of 16 - Southern Weddings

Southern Weddings

Monthly Archives: June 2012

Y’all ready for this? It’s swoon-time. I’m typically attracted to bright, colorful weddings, but Hillary + Kyle’s classically Southern wedding was full of the romance that also pulls at my heart strings. The delicate baby’s breath and rose wreath for the flower girl (who, by the way, is adorable) and the lush blooms that filled the bride’s bouquet are only the tip of the iceberg. Rows upon rows of gold chiavari chairs lined on the front lawn of the Pine Lakes Country Club look positively epic and gold tassels hanging from the monogrammed programs are so simple but so decadent. We’re so grateful that Pasha Belman was there to capture all of the beauty! There’s much more to feast your eyes upon, so I won’t give it all away.

Tell us about finding your wedding dress: Unlike many girls who have imagined for years what their wedding dress would look like, I hadn’t the faintest clue. I scheduled an appointment at The Little White Dress in Myrtle Beach, SC and asked my consultant to pull every silhouette. Little did I imagine that the very first dress I tried on would be the dress to which I said yes. The Justin Alexander Signature creation was a strapless sweetheart ball gown with silk flower details on the bodice, complimented by the lace-covered cathedral train. The waist was accentuated by rows of ivory bands.

Describe your wedding flowers: My bouquet featured pink garden roses, pink peonies, magenta ravel roses, green and white hydrangeas, salal greenery, cream freesia buds and seeded eucalyptus surrounded by miniature cream calla lilies. The bouquet was wrapped in ivory silk shantung. The flower girl wore a halo of pink tea roses and baby’s breath. The groomsmen boutonnières were ivory freesia with a base of boronia heather backed by loops of green bear grass. The mothers of the bride and groom carried a bouquet of five miniature calla lilies with salal and seeded eucalyptus tied with an ivory satin ribbon.

Did you decide to do a “first look”? Why or why not? No. As a traditional Southern girl, I wanted my first look to be when the plantation doors opened and I saw my groom waiting for me at the alter. The wait was worth it.

What readings, if any, did you have at your ceremony? Isaiah 55: 10-13 and Colossians 3: 12-14
Tell us about some of the songs you used throughout your wedding. Our signature music was played by noted harpist Becky Nissen and recording artist Wendy Jones. The mothers were seated to “The Prayer” by Hart/Corey. The wedding processional was Bach’s “Jesu, Joy of Man’s Desiring.” The bridal processional was to “Bridal Chorus” by Wagner. Upon presentation of the bride, the solo “Surely the presence” by Wolfe was played. After our vows were said and rings were exchanged, “Love of my Life” was sung. The recessional was “Wedding March” by Mendelssohn. Our first dance was Coffey Anderson’s, “Better Today.” A traditional shag to “My Girl” was a must for me and my dad. Kyle and his mom slowed it down with “What a Wonderful World” by Louis Armstrong. We danced the rest of the night away to Tru Sol Band from Conway, SC.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The graceful Southern architecture of Pine Lakes Country Club, nestled in the heart of Myrtle Beach, dictated a traditional Southern wedding. Magnolia flowers festooned the railings of the plantation and an embroidered silk shantung flag announced the Hawks-Melvin wedding at the entry. We had gold monograms and selection of Southern flowers used throughout the wedding. The sweetheart table featured 1936 sterling silver toasting goblets, an heirloom from the Collier family in Whiteville. We served shrimp and grits, beef tenderloin, fried green tomatoes with mozzarella and pesto, macaroni and cheese, garlic green beans and pimento cheese biscuits. A Kentucky derby party was occurring in another section of the club and the revelers lifted their mint juleps in a toast to us.

Describe your wedding cake or dessert: It was a five-tiered creation with a square bottom layer and four round layers. The cake designer replicated the lace on the skirt of my dress from a detail I sent her. The flower beading on the bodice was replicated in sugar. The middle layer featured tucking as appeared on the dress and the top layer was our monogram “HMK” created for us by my mother. The flavors were fresh strawberry mousse, key lime, hazelnut with milk chocolate ganache, chocolate mousse and for our anniversary topper, pineapple rum.

How did the two of you meet? Tell us your story. A good friend’s relationship radar is sometimes better than your own. Such was the case with our relationship. A close friend of mine had known the three “Melvin boys” for years and was dating the youngest of them. She thought it would be pretty cool for best friends to be dating brothers! Kyle started shamelessly flirting with me through AOL and I eventually began to enjoy his messages and his tenacity! All in all, it took a close friend to know that our hearts were created from the same mold. Ours was not an instant romance but it is certainly an enduring one. I found a man who greets me with “Hey, pretty girl,” even when I’m not at my best, who will hold my hand and show affection in front of his friends, who likes to snuggle and will laugh and cry with me.
Describe the proposal. I had anxiously been awaiting a proposal from Kyle for quite a few months, so I thought the surprise factor was out of the question. As a pharmacist, I often work late nights and such was my work schedule on September 21, 2011. Something seemed amiss when I came home and walked in my door, finding my alarm system disabled. With trepidation, I entered, wondering what was going to greet me. To my surprise, there were candles everywhere and a path of rose petals that led me to my nervous boyfriend down on one knee. The words “marry me” spilled out and my answer was a resounding YES!
In what month did you get married? May
How many guests attended your wedding? 200
Our favorite detail of the wedding was: My mother created the intricate monogram for our wedding. Ferd Thering, a German wood artist then created twenty wood monograms that were used at the sweetheart table and on the guests’ chairs during the ceremony. They were painted gold and hung by satin ribbons.
What was the biggest challenge you had to overcome while planning your wedding? Holding our breath while the weather radar was checked on a minute-by-minute basis, threatening to ruin our garden wedding. Luckily, the ceremony was at 5:30 and rain didn’t appeared until well into the reception.
What range did your wedding budget fall into? $25,000-50,000
What is the one thing you are most happy you splurged on? Photographer
What was your most memorable moment about your wedding day? Wiping tears from my groom’s eyes at his emotional response to seeing me in my wedding dress for the first time.
What advice do you have for folks currently planning a wedding? Don’t think you have to have a year to create the wedding of your dreams. Having a mother who proved to be a great event planner and made sure every detail was taken care of made our day a success. Organization and time management is key to not being a bridezilla!
What’s next for you as a couple? What are you looking forward to in the future? Currently, we face the challenge of having jobs in different states. I am a Walgreens pharmacy manager in North Myrtle Beach, SC, where I own a home. Kyle is a practicing lawyer for Womble & Campbell attorneys at law in Elizabethtown, NC. The commute is not ideal but we are both very fortunate to have such promising careers. The future holds lots of happiness for us. Our fairytale wedding was just the start of a life full of love and sharing.

nicoleyang Written with love by Nicole
28 Comments
  1. avatar Lisa reply

    Awww! They are so gorgeous together, and their story is so sweet! I love all of the flowers and incredible monograms. Beautiful :)

  2. avatar Madelynne Moulton reply

    Love the picture of the little girl asleep on the couch! This is about the most southern wedding y’all have ever featured! The cake and monogram are stunning and what a great dress! Also love the lula kates :)

    • avatar Emily reply

      I know, I loved that photo of the little girl, too! So cute!

  3. avatar Pasha Belman Photography: Featured in Southern Weddings Magazine | Pasha Belman | Myrtle Beach Wedding Photographer / Senior Portraits / Family Beach Photos reply

    […] that Hillary and Kyle’s Myrtle Beach Wedding at Pine Lakes Country Club was featured in Southern Weddings Magazine.  – CLICK HERE – to view full […]

  4. avatar Pasha Belman Photography reply

    We are super excited to see Hillary and Kyle’s wedding on your wonderful blog. Thank you so much for sharing our photography with your readers..

    Pasha Belman Photography

  5. avatar LulaKate : Blog Lovin’:SWMag Classic Southern Wedding reply

    […] see more of this fabulous affair, click here! Share < Previous Next […]

  6. avatar Michelle reply

    Would you mind sharing who did those adorable monograms for the chairs please?

    • avatar Hillary reply

      Michelle: hey Michelle! My mom designed the monogram and my aunts father is a woodworker and actually carved them for us! He is amazing!

  7. avatar Hillary and Kyle:: Pine Lakes Country Club Wedding in Myrtle Beach, South Carolina reply

    […]  Southern Pine Lakes Country Club Wedding in Myrtle Beach, South Carolina has been featured on Southern Weddings Magazine Blog. Wedding Vendors who made this possible: Myrtle Beach Videographer: Hart to Heart Media / […]

  8. avatar Saturday Snapshot | Heart Love Weddings reply

    […] by Pasha Belman via Southern Weddings 0 […]

  9. avatar Kelly reply

    This wedding is beyond gorgeous. Would love to know if the bride used the monogram on their wedding invitations as well. I am considering using our monogram on many details as well.

  10. avatar Wednesday White | Classically B reply

    […] ::  2  ::  3  ::  4  :: […]

  11. avatar Get This Wedding Look: Romantic Rose Gold | Love Notes from Lover.ly reply

    […] Studio Inc on Every Last Detail via Lover.ly | Photo by: Pasha Belman Photography on Southern Weddings via Lover.ly | Photo by: Erin Hearts Court on Inspired By This via Lover.ly | Photo […]

  12. avatar Brandi reply

    Would you mind sharing where you got the bridesmaids dresses? I love them!

    • avatar Nicole reply

      Hi Brandi! They’re definitely a favorite around the office. They’re Lula Kate’s “Christy” design in capri.

  13. avatar Decorazioni per sedie reply

    […] delle piccole lavagnette sono adatte ad essere appese alle sedie degli sposi. Style Me Pretty, Southern Weddings, Heart Love Weddings, Southern Weddings, If The Ring […]

  14. avatar Color Board: Gold | Annapolitan Bride reply

    […] Southern Weddings | Every Last Detail | SmittenYou might also like:Thinking of Great PhotographyAnnapolitan Wedding – Maggie & DaveNaked Cakes!Style: Color Blocked BridesmaidsFall Engagement Style for Him […]

  15. avatar Dove Grey, Blush Pink & Gold Wedding Inspiration | Bridal Musings reply

    […] Beata English via Bridal Musings | Maloman Photographers via Maharani Weddings | Pasha Belman via Southern Weddings | Marianne Taylor Photography | Jessica Claire via Inspired By This | Kortnee Kate via Courtenay […]

  16. avatar Mint Gold Wedding Colors reply

    […] Bottom row: aqua and gold tabletop, image by Haley Sheffield via Style Me Pretty; mint and gold bangles from Ruche; white and gold ceremony programs, image by Pasha Belman via Southern Weddings […]

  17. avatar Personalize with a Monogram | Love Notes from Lover.ly reply

    […] Photo by: Pasha Belman Photography on Southern Weddings via Lover.ly […]

  18. avatar Elegant Fiesta – Something Pretty reply

    […] {Drinks: Karen Mordechai via Sunday Suppers| Decorated fireplace: Picotte Weddings via Style Me Pretty| Earrings and lace bridal gown: Morgan Trinker via Southern Weddings| Bridesmaid in pearls: Justin DeMutiis Photography via Southern Weddings| Peony bud vase runner: via Martha Stewart Weddings| Gold sequin bouquet wrap: Taylor Lord Photography via Style Me Pretty| Gold mason jar: Pictilio via Engaged and Inspired| Papel picados: Jenelle Kappe Photography via Style Me Pretty| Gold cake: Vicky Starz Photography via Style Me Pretty| Groom: Alea Lovely via Ruffled| Bridal party: Pasha Belman via Southern Weddings} […]

  19. avatar Themes | Elegant Gold and Ivory Wedding Inspiration Board reply

    […] Invitation/ 2 Tablescape/ 3 Deer Wedding Cake/ 4 Mr and Mrs Chairs/ 5 DIY Gold Dipped Glasses/ 6 Gold Bridesmaids Dresses/ 7 Gold and Ivory Tablescape / 8 Dessert […]

  20. avatar Stylish Ways To Decorate Your Wedding Chairs | Roses & Lace reply

    […] & Lace, Martha Stewart Weddings, Southern Weddings, Style Me Pretty, Roses & […]

  21. avatar 5 Getting Ready Bridal Splurges We Love | Heart Love Weddings reply

    […] Champagne. The bubbles will make you feel giggly and should help with those smattering of butterflies in your stomach. Limit yourself to just one glass (mimosa or straight bubbly) because no one likes a tipsy bride. But a smiling one will be loved by everyone. (Photo by Pasha Belman via Southern Weddings) […]

  22. avatar A Sparkling Silver and Peach New Year | Flights of Fancy reply

    […] Credits: row 1: Style Me Pretty | Betsywhite Stationery | Clare Barboza Photography row 2: Southern Weddings | Style.com | The Simply Chic […]

  23. avatar January Inspirations – Something Pretty reply

    […] Celebrate: We rung in the New Year with champagne at my parents’ house–plus a little bit of shrieking about how it’s our wedding year :) (Photo by Pasha Belman via Southern Weddings) […]

  24. avatar Champagne Wedding Inspiration | SouthBound Bride reply

    […] {Jennifer Ebert Photography/La Boheme Events/Lovely Bride}; candle tablescape {Wendell T. Webber}; champagne in bucket {Pasha Belman} Row 2: Peony centrepiece {Kate Murphy Photography/The Amalfi Experience Wedding […]

  25. avatar Connie reply

    I love, love, love the monogrammed programs and tassels. Where did you order the programs and tassels?

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Hello, friends! Welcome back to paper heaven! I have much more to share with you from the National Stationery Show this week, so let’s get started!

The Lettuce Press booth was so pretty and green! I loved Allison’s cute greeting cards, and I also loved the letterpressed place cards that she paired with wooden holders her husband made. A talented duo!

Next up was Linda & Harriett, one of my favorite companies. Owner Liz has a really interesting way of doing things – she pretty much debuts one new product a year. This year it was a gigantic monthly calendar/set of art prints, with designs based on antique quilting patterns. I had to sneak into the photo just to show you how big this thing is! Cyn and I had fun discussing where we might hang such a calendar in our homes.

Alee & Press was next – I really liked the industrial vibe of their booth design. Isn’t it neat to see how everyone decks out their spaces? Also, that Gone with the Wind inspired card might have won my personal award for most clever greeting at the show this year :)

Figs & Ginger was one of my favorite new exhibitors in 2011 (we featured them in V4!), and they didn’t disappoint in 2012! Plus, they’re based in Asheville, so I’m automatically a fan. Their new cake toppers caught my eye this year – aren’t they darling?

Finally (for today), I wanted to share this oversize print by Farewell Paperie. Your guests sign all around the edges, and then you frame it as a keepsake after the wedding. I think it would be fun to have guests sign in a rainbow of pen colors, or keep things monochromatic in black and white.

More tomorrow!

P.S. In case you missed them last week…
Part 1
Part 2
Part 3

emily Written with love by Emily
1 Comment
  1. avatar Enough with the detox – Lets talk about cake… reply

    […] iloveswmag.com via Festivalbrides on […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Ahh, the wedding toast. In my experience, toasts are either the absolute best and most-memorable part of a wedding (right up there with the vows!), or the worst and most awkward (yikes). Just like most brides have never planned a wedding before, many of your nearest and dearest will have never had occasion to give a toast, so we thought we’d offer up a few etiquette guidelines and a handy dandy cheat sheet of our best toasting tips!

Vitalic Photo via Southern Weddings

Who speaks?
The mic at the wedding is reserved for your VIPs; the rehearsal dinner is a better option for cousins and friends.

In what order do they speak?
Traditionally the host of the evening (usually the father of the bride) kicks things off by welcoming guests and offering a few words. His toast is followed by the best man’s and maid of honor’s. If you have siblings or non-hosting parents that would like to speak, they would go next. To end, it’s nice to wrap things up and direct guests towards the next activity. The father of the bride could step back in and do this, or the groom could say a few words. The bride traditionally does not speak, but many now choose to speak along with their new husbands, or independently.

When do they speak?
Unfortunately (maybe due to a few bad experiences?), many guests dread the toasting portion of the evening, so it’s important to make sure that toasts fit into the overall flow of the evening. For a seated dinner, we recommend having the father of the bride speak before the first course, the best man and maid of honor before the second course, and the bride and groom as the meal is concluding but before guests have gotten up from their seats. For a buffet dinner, it’s best to catch everyone’s attention just after guests have entered the reception space from cocktail hour. You could then do all toasts consecutively, or save half for later, right before or after the bride and groom cut the cake.

Do we need to pour everyone champagne?
No, ma’am! Just asking guests to raise a glass of whatever is in their hands is perfectly appropriate.

Stephen Devries via Southern Weddings

Now, as promised, our top ten tips for toasting!

Do you have anything to add to our list? What made the best toast you’ve ever heard so great? Brides, are you planning to speak at your own wedding? Comment below and let us know!

emily Written with love by Emily
11 Comments
  1. avatar Madelynne Moulton reply

    Nice pic! :) Corey didn’t realize there was a cover you had to remove first… we aren’t champagne people! I’m a crier – http://www.youtube.com/watch?v=EdGqLmaYDOg

    • avatar Nicole reply

      Madelynne, that’s hilarious! I love that photo of y’all.

  2. avatar Annie reply

    I think so many people forget about #7–Speak to both the bride and groom. I can only think of a couple of wedding toasts I’ve heard that give major shoutouts to the couple, not just the bride or groom.

    Also, I am in full favor for breaking up the toasts. At one wedding my parents went to, they stood around for an hour listening to toasts by every member of the wedding party (at least ten people) and the bride’s father before dinner was served. My mom was ready to pass out.

  3. avatar Weekly Wrap Up + Link Love | Heart Love Weddings reply

    […] really loved this post and handy-dandy “cheat sheet” with tips for toasting from Southern Weddings! And the must-read post of the week is why do a first look by the ah-mazing […]

  4. avatar Ten Tips for Toasting | Fantabulously Frugal Weddings reply

    […] iloveswmag.com via Lisa / on […]

  5. avatar Ten Tips for Toasting – Fantabulously Frugal – Fantabulously Frugal reply

    […] iloveswmag.com via Lisa / on […]

  6. avatar Weekly Lovely Links « Carlene's Figments reply

    […] Southern Weddings doles out the ten things you need to know about giving a toast.  […]

  7. avatar Carlenes Thomas RD » Weekly Lovely Links reply

    […] Southern Weddings doles out the ten things you need to know about giving a toast.  […]

  8. avatar » 10 Tips For Toasting at a Wedding May I Have The Ring reply

    […] lovely (and brilliantly creative) ladies over at Southern Weddings Magazine have put together this great list of tips and advice for any of you that are planning to give a […]

  9. avatar The Toastmaster’s Companion: A Proper PA | Oh My Goodness Gracious reply

    […] the appropriateness. Are remarks expected? Will it disrupt more than it will enhance the gathering? Wedding toasts are a different beast altogether and a topic for another […]

  10. avatar Miss Deena reply

    I just wanted to point out that the word about is misspelled in the Ten Tips for Toasting. I was so impressed with the way everything looked on this page and I thought you might like to know.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top