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Gracious, how absolutely Southern and stunning is Rosa? With her chic dark hair, classic Lela Rose gown, and WishPiece belt, she’s reminiscent of a modern Scarlett O’Hara! And that caplet? Le sigh! Beyond obsessing over her wedding day style, I am completely taken by the sweet details of Rosa and Vincent’s wedding, many of which were created by their friends and family. I especially love their ceremony arch–the wood was donated by their dear friends, then carefully constructed by the Vincent and his father, and finally, lovingly decorated with flowers by Rosa’s family. It’s no wonder Vincent wanted to place it in their home after the wedding!

Thanks so very much to our Blue Ribbon Vendor Gracie Blue Photography for sharing this sweet day!

My dress was the very first wedding-related purchase I made. I showed Vincent pictures of dresses from a particular designer I kept gravitating toward, Lela Rose, and he was really impressed by one in particular. One that, of course, wasn’t as exciting to me, but I figured I probably couldn’t afford any of her dresses anyway, so it didn’t matter. I looked up the only boutique in Georgia that carries Lela Rose dresses, and found out they were having a sample sale…that was ending in ONE day. Talk about pressure! I went to the boutique by myself and tried on all kinds of designers, styles, and silhouettes. Lo and behold, the dress my fiancé had picked out was not only at the boutique, but was the one that spoke to me the most when I tried it on. I went back the next day to try it on again and bought it, almost immediately feeling remorse. For months and months, I drove my fiancé nuts about my dress indecision. It wasn’t until a few days before the wedding, when it all came together after alterations and with the accessories, that I absolutely fell in love with all of it. My mom’s reaction helped seal the deal.

Did you decide to do a “first look”? Why or why not? We did. We both have large families, and we wanted to have some nice private time before the wedding to get good pictures in. We also wanted to have pictures of our reactions to one another. We anticipated it being pretty emotional, but it was actually quite the opposite. Our first look was literally a matter of me tapping Vincent’s shoulder, him turning around, us both exclaiming, “You look great!”, and giving each other high fives for putting together really excellent outfits.

Late in the evening, while we were dancing, the 4-year-old daughter of a friend was dancing nearby. I knelt and touched her hand to dance with her, and the moment I touched her, she squealed in total fan-girl excitement. There were a few little girls there who thought I was a “real princess.” It was absolutely hilarious and unforgettable!

Our favorite detail of the wedding was: From Vincent: The ceremony arch. Some friends had some raw cedar logs laying in their backyard, which they generously donated. I hauled them to my parents’ house, and my dad and I spent an evening cleaning them up and figuring out how they would go together. My dad managed to put the cleaned and cut logs together into this beautiful, rustic arch, and then Rosa’s family and friends decorated it with flowers. Their hard work created a beautiful, memorable frame around us during the ceremony. It turned out perfectly. I sort of want it at our house.

What made you choose your ceremony and reception venues? Did they have any special significance to you? We took a day trip all around North Georgia and all the way to Chattanooga to take a look at a few venues. We found a couple of contenders, but none seemed quite right. On our drive back home, we drove by a friend’s property in rural North Georgia, and the decision seemed so simple. Our friend’s property was just as beautiful as some of the venues we had looked at, and it provided the flexibility we wanted in terms of time and catering. We knew having our wedding there would be a HUGE undertaking, but my family was up to the challenge.

We ordered tiny wooden pencils with our wedding hashtag (#rosaplusvincent) embossed in gold. We put them at every place setting, along with a fill-in-the-blank card. We got to see so many wedding pictures on social media from our friends and family because of the hashtag. I’m glad we did it!

What was one way you saved money or cut costs at your wedding? We cut costs in as many ways as possible. Almost every detail at our wedding was DIY, or made by friends and family, from the beautiful flowers to the arch. It was such a blessing to have so much help and support. One of the biggest ways we cut costs was by using a restaurant that we love and frequent in Atlanta for our food. We also bought salad greens and dressing in bulk at a wholesale food mart. We had enough food to feed 125-150 people and it cost us just under $1000.

From Vincent: I was most surprised by the fireworks during the reception. When friends of ours asked for our approval to buy fireworks, I thought that they meant sparklers or something. When that first burst hit the horizon, I was absolutely awestruck. All I could do was hold my bride’s hand and watch the lights explode and twinkle above us. It was a symbol to me of all the trouble and expense people had gone through on our behalf, and it was absolutely humbling.

How did y’all meet? Tell us your love story. We met at party at a mutual friend’s house. We instantly wrote one another off romantically–neither of us thought we were compatible! However, we’re both web designers, so we grew to be good friends over the course of a year or so. Eventually, we both realized we got butterflies when the other walked into the room! Neither of us had seen it coming. We started dating, and the rest is history.
Tell us all about the proposal! Vincent proposed a year after he told me he loved me on a blue bench in the town square. Unbeknownst to me, Vincent designed a ring, composed a song for me, and with the help of his family, maneuvered me onto that very same blue bench. He and his four brothers performed the song while I sat there with red roses in my lap, staring and laughing and crying. The song ended with Vincent on one knee.
When did y’all get married? May 3, 2014
How many friends, family members, and loved ones attended your wedding? 115
Tell us about some of the songs you used throughout your wedding and why you chose them. We walked away from our ceremony to Hall & Oates’ “You Make My Dreams Come True”–it was such a fun little moment to leave the ceremony arch to one of the happiest love songs ever. It set the tone for the dance party later on that included dance hits from the 80’s and 90’s. For our first dance, we chose “This Will Be Our Year” by The Zombies. It’s a classic song that’s emblematic of our relationship and our lives. We’d waited awhile to find one another, but this was finally our year!
Describe your wedding cake or dessert. The cake wasn’t a huge priority for us, but it turned out incredible. A friend of a friend put it together. It was a naked cake garnished with strawberries and white buttercream on top. While we didn’t get to eat any at the wedding, we took a piece with us and enjoyed it the following night at our cozy cabin.
What was the biggest challenge you had to overcome while planning your wedding? The sheer volume of things we had to do. We didn’t hire a planner, and we had a pretty small budget, so getting everything done on time and on budget was a challenge. Planning a wedding with a demanding full-time job is no fun. Thank goodness for the friends and family members who helped along the way!
What is the one detail or vendor that you were so happy to have as a part of your wedding? It’s so hard to choose because we didn’t hire many things out, but the few things we DID hire out ended up being great decisions. Our photographer, Gracie Blue, was such a pro. We didn’t have a coordinator, and at times, she stepped in to make sure people were in the right place at the right time, especially if it meant getting the right shot (and often, it did). We hired her a year ahead of time, and it was a really great decision.
What advice do you have for folks currently planning a wedding? Rely on your support group–friends, family, and vendors. Do not try to do everything yourself; you will go absolutely nuts if you try to keep up with it all. Delegate, delegate, delegate! On the day of, please, just enjoy yourself. Don’t stress about last-minute to-do’s; let things happen as they happen. It’s a celebration, so celebrate!
What’s next for you as a couple? What are you most looking forward to about married life? After over a year of planning and sweating details, it is so nice to just relax and be together, without wedding plans looming over our heads! We are looking forward to merging our skills as web and graphic designers and starting our own business together!

Photographer: Gracie Blue Photography / Videographer: Sam Nagele / Cake Baker: Cakes by Pinks / Catering: GIO’s Chicken / Rentals: Suburban Rental / Bride’s Gown: “The Boulevard” By Lela Rose / Bridal Salon: Kelly’s Closet / Bride’s Jewelry: BHLDN / Bride’s Sash: WishPiece / Hair Stylist: Mally Maglione / Bride’s Shoes: Nina / Groom’s Jacket and Shirt: Suitsupply / Groom’s Pocket Square and Pants: J.Crew / Groom’s Bow Tie: Penguin / Groom’s Shoes: Allen Edmonds / Tent Rental: Amerevent / Home-Brewed Beer: YayBrew

Gracie Blue Photography is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
6 Comments
  1. avatar Occasions In Print reply

    Beautiful photos! And her dress is just darling!

  2. avatar Charmaine reply

    Adore her wedding dress!

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There are so many richly historic towns in the South, and since Grace and Bobby are lucky to be from one of them, they embraced the opportunity to be married in their hometown. They filled their Southern garden party wedding with nods to Aiken, South Carolina’s equestrian and golfing traditions, combined with details that were particularly meaningful to them. Grace’s biggest must-have, for example, was lily of the valley–her grandmother grows the sweet-smelling blooms in her garden and couldn’t be at the wedding, so Grace’s lily of the valley bouquet was a beautiful way to honor her. It also looked so elegant against the crisp blue and green wedding color palette!

Big SW hugs to Ashley Seawell for sharing Grace and Bobby’s lovely wedding with us!

I was very lucky to work for Karin Jeffcoat of Cote Designs after college. Karin is truly talented, and I knew from the start that I was not going to have to worry about the flowers as long as they were in Karin’s hands. I love the classic blue and white look, so my mother and I collected blue and white Chinese porcelain jars, vases, and bowls to use throughout the reception. The only detail that I was adamant about was that I wanted lily of the valley in my bouquet and Bobby’s boutonniere. My grandmother on my father’s side has a beautiful garden with lily of the valley that blooms in early May every year. She was unable to make the ceremony due to illness, but incorporating lily of the valley in my bouquet was my way of having her presence there that day. I just love how delicate and classic lily of the valley is, and they smell amazing.

Did you decide to do a “first look”? Why or why not? I really pushed to do a first look before our ceremony because I knew I would be a ball of nerves–it was Bobby who really wanted to keep the ceremony traditional. In the end, I was so happy that we decided against it because having the doors open and seeing Bobby down the aisle was so special. It felt we were the only ones in the room for that brief moment.

What made you choose your ceremony and reception venues? Did they have any special significance to you? The ceremony location was the church that I grew up attending with my family and grandmother, so it felt right for us to be married there. The reception venue was chosen because we really wanted to have an outdoor reception. Bobby is an avid golfer, so we started thinking about local clubs. The Palmetto Golf Club is a beautiful, historic club, and it was the perfect location for our wedding.

Bobby and I both grew up in the beautiful town of Aiken, South Carolina. Aiken has a great equestrian community, as well as a rich golfing history, being located just 30 minutes from Augusta. We wanted our wedding to really play to those unique aspects that Aiken has to offer. From the beautiful Episcopal church that I grew up attending, to a horse and carriage to take us to the reception, to our reception at Palmetto Golf Club that is one of the ten oldest golf clubs in America, we tried to take advantage and emphasize all these fantastic things for our “Southern garden party” wedding.

Tell us about some of the songs you used throughout your wedding and why you chose them. Our ceremony featured the traditional songs of an Episcopal wedding, but one of the first things we did after we got engaged was to start researching bands. We love to dance and knew that the band would be one of our favorite things about our wedding. Our biggest requirement was to have a horn section, which is crucial for our first dance song, “You Are The Best Thing” by Ray LaMontagne. We both love that song, but more importantly, I love that it is something that Bobby sings along to, which is exactly what he did during our first dance. Thinking about that still makes me smile. The father-daughter dance was “Tupelo Honey” by Van Morrison, and Bobby danced with his mother to Rod Stewart’s “Have I Told You Lately.”

My mother, a few dedicated family friends, and I built Tavern on the Green-inspired Japanese lanterns in assorted chintz fabrics to line the dance floor. It was a labor intensive process, but the lantern clusters really helped create our garden party atmosphere.

How did y’all meet? Tell us your love story. Bobby and I are both from Aiken, South Carolina and we met in high school. As cliché as it may sound, a date to prom was the start of our relationship. I went off to College of Charleston my freshman year of college and Bobby went to Clemson. After countless visits to Clemson that year, I decided to become a Tiger as well. It proved to be a great decision in all respects. Even after graduation took us to different states, we stayed together.
Tell us all about the proposal! I was in Italy for work the week before Bobby proposed, and as we talked throughout the week, he started throwing out very romantic ideas for his visit to Greenville the next weekend. They were very “un-Bobby-like” ideas, so I started to feel like he was up to something. That Friday, Bobby went to Atlanta (unbeknownst to me) with my aunt and uncle to go ring shopping. The ring must have been burning a hole in his pocket because he proposed within minutes of arriving to Greenville! I was so shocked, he had to tell me over and over again that it was not a joke and he was serious! My favorite part of our proposal was later hearing my aunt tell the story of looking for the ring. When he first arrived, Bobby kept saying that he was planning to propose around the holidays. After they started looking, the proposal date started to move earlier and earlier. After the ring was picked out, Bobby started planning a trip less than a month away so that he could ask. By the time the ring was sized and in his hand, he couldn’t wait and ended up asking that same weekend.
When did y’all get married? June 15, 2013
How many friends, family members, and loved ones attended your wedding? 225
Tell us about finding your wedding dress. I have always loved classic gowns and knew that I wanted mine to have lace accents. My mother, sister, and a family friend came with me to a Brides Against Breast Cancer showroom. After a day of trying on gowns, we all fell in love with a gorgeous Anne Barge dress that featured beautiful ornate lace on the bodice. I absolutely loved the dress, and it felt great that the money went towards breast cancer research.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did not. We followed the traditional Episcopal wedding ceremony.
Describe your wedding cake or dessert. We worked with Kyndra Shedd of Kyndra’s Cakes to create a dessert table with a variety of smaller cakes, in all different sizes and flavors. My mother, who is an interior designer, had collected a number of these wonderful antique wooden capitals that we used to display some of the cakes. That was one of my favorite details–it really gave their entire dessert table the charm that we were looking for. In addition to traditional layer cakes, Kyndra also created pound cakes with lemon cream to serve with fresh strawberries as a play on one of my favorite desserts growing up–strawberry shortcake.
Our favorite detail of the wedding was: From the start of wedding planning, I knew I wanted to incorporate my love of Prosecco and all other bubbly cocktails into one of our bars. Bobby had his own bar that served wine and craft beers on a vintage barn table under a beautiful tree off the dance floor, but it was the Bubbly Bar in the porch rotunda area that we really had some fun with while decorating. Since we were outside, we also wanted to incorporate an outdoor grilling element for the food. We met with Christian Carlisle of Plum Pudding, who had a wonderful idea for grilled gourmet pizzas. Bobby and I love grilling pizzas in the summer, so we fell in love with the idea. His port poached pear and blue cheese pizza with port reduction sauce was hands down one of our favorite food items.
What was the biggest challenge you had to overcome while planning your wedding? Since we were planning the reception outdoors, we made sure that we adhered to the Southern tradition of burying a bottle of Jack Daniels as fair weather insurance. My maid of honor and I had a great time digging a hole, then reciting the following poem: “There once was a groom and a bride, who planned a wedding outside. Their friend said, “Get Jack and bury him out back” to keep the rain aside. So they dug a hole with vigor to bury the bottle of liquor. There it will stay until the right day, and they’ll rejoice with a jigger!” It is only crazy if it doesn’t work, right? Well, Jack did his job! I highly recommend it for any couple planning an outdoor wedding or reception. Bobby is looking forward to digging up Jack soon, too.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? Each and every one of our vendors was fantastic and I cannot say enough good things about them. Cote Designs helped bring our vision to life. Ashley Seawell was amazing at capturing moments throughout the day. Our caterers, Donna Jannik and Christian Carlisle, were fantastic and really helped create a menu that reflected our tastes for guests to enjoy.
What was your most memorable moment about your wedding day? Other than the ceremony itself, the most memorable moment was walking hand in hand into our reception, decorated just as we had imagined, and seeing our dear friends and family there to celebrate us. It is maybe the only time in your life that all your friends and family are in one place, so we made sure to have a great time and really celebrate the day with everyone.
What advice do you have for folks currently planning a wedding? Spreadsheets will become your best friend. The biggest advice I have for my friends going through the wedding planning process right now is to not stress over all the small details. In the end, everything will be wonderful.
What’s next for you as a couple? What are you most looking forward to about married life? Bobby and I have enjoyed settling down in Greenville, South Carolina and are looking forward to buying a house in 2014. We are ready for an exciting future together that will hopefully include many trips and wonderful new memories with family and friends.

Photographer: Ashley Seawell Photography / Planner and Florist: Cote Designs / Ceremony Venue: St. Thaddeus Episcopal Church / Reception Venue: Palmetto Golf Club / Wedding Cake Baker: Kyndra’s Cakes / Caterer: Donna Jannik Catering and Christian Carlisle / Rentals: All Star Tents and Events / Band: Flashback, the Party Band / Bride’s Gown: Anne Barge / Paper Products: Wedding Paper Divas / Bride and Bridal Party Earrings: Graffito / Hair Stylist: Kelsey McDonald at Regency Salon and Spa / Makeup Artist: Gallery J Salon / Bride’s Shoes: Badgley Mischka / Bridesmaids’ Dresses: J.Crew / Men’s Attire: Lionel Smith, Ltd, Aiken, South Carolina / Linens: Cote Designs and Material Things

lisa Written with love by Lisa
7 Comments
  1. avatar Amanda {Planning It All} reply

    I love the flower girls’ dresses!

  2. avatar Sunday Grant Photography reply

    Beautiful wedding!

  3. avatar Emily reply

    I love her lily of the valley bouquet – so sweet!

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  6. avatar Laura reply

    Beautiful wedding (and the flower girl dresses are darling)! Do you mind if I ask the designer of the little girls’ dresses?

  7. avatar Sarah Semelsberger reply

    Where did you find the girls blue floral dresses?! They are gorgeous and my sister would like one for her god daughter!

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Kelly and Ted’s Palmetto Bluff wedding was full of soft and sweet details, from pastel flowers to the most charming chapel ceremony. Sentimental details, like the “starstruck” ceremony references (Ted proposed during a blue moon!) and bits of lace from Kelly’s grandmother’s gown wrapped around her bouquet, made this destination wedding feel right at home. Hugs to Kay English for sharing!

Kelly and Ted’s invitation suite, designed by Reverie, featured cafe lights in gold foil with gray letterpress on blush Arturo paper. Gray envelopes were calligraphed in blush-colored ink. The cafe lights served as a hint of the celebration to come, and cafe lights were overhead at both the welcome dinner and the cocktail hour on the wedding day.

Kelly’s bouquet featured cafe au lait dahlias, garden roses, anemones, ranunculus, chrysanthemums, silver brunia, gilded seeded eucalyptus, sword ferns, dusty miller, and lemon leaf. Her bouquet was wrapped in velvet ribbon and a swatch of lace from her grandmother’s wedding gown. A gold pin– treasured by her late grandfather– was pinned to the ribbon. The groom’s boutonniere featured white ranunculus, silver brunia, gilded seeded eucalyptus and a sprig of rosemary.

The ceremony was held in a little white chapel, and we surprised guests with a full gospel choir, singing and clapping their way down the aisle just when the doors opened and guests expected to see the bride! Kelly was then escorted by her dad down the aisle to the music of the choir, and there wasn’t a dry eye in the chapel.

As the sun set, guests enjoyed cocktails under cafe lights strung between big oak trees dripping in Spanish moss. Their semi-circle-shaped bar and vintage furniture lounge under a black and white striped tent were enjoyed by all (as were the ‘his’ and ‘hers’ southern signature drinks!). Big, blush cafe au lait dahlias in mercury glass vases graced the tables covered in mint Irish linens.

When guests were escorted inside for the reception, they were greeted with miniature bourbon bottles with hand-calligraphed escort tags. Rustic farm chairs and peach Irish linen runners were complemented by long wooden boxes filled with Kelly’s favorite blooms and accented with mercury glass. Instead of a cake topper, Kelly and Ted’s cake featured individually-cut sugar letters placed around each tier that read, “Once in a blue moon, something extraordinary happens.” Guests danced to a live band, as well as a DJ, and they bid farewell to Kelly and Ted via a sparkler send-off before enjoying s’mores around a bonfire.

Location: The Inn at Palmetto Bluff | Photographer: Kay English Photography | Cinematography: Cinema Weddings | Floral and Event Design: Reverie Events | Invitations: Reverie Events | Wedding Gown: Jenny Packham

emily Written with love by Emily
13 Comments
  1. avatar Palmetto Bluff Wedding Photographer Kay English reply

    Thank you again for the double feature!!! <3

  2. avatar Lisa reply

    Her gown is stunning–I love the shot of the two of them walking, with her veil blowing in the wind. And don’t even get me started on the cuteness of that chapel!

  3. avatar Kristin @ Reverie Events reply

    I am over-the-moon excited to have our work featured twice today on your lovely blog! This wedding was an absolute dream to design, from the flowers to the stationery, and the couple was just so sweet. Love reminiscing about this beautiful weekend.

  4. avatar Kristen D. reply

    Gorgeous!

  5. avatar Lara reply

    I LOVE the “can I get a witness” sign and the choir – so great!

  6. avatar Stephanie reply

    The “once in a blue moon” cake is perfection!! And I absolutely love the chapel where the couple was married + the gospel choir – such celebration and joy!

  7. avatar laura irion reply

    i could pin every picture from this wedding- amazing!!

  8. avatar Ann reply

    How did you create your his/hers drink signs? Is it vinyl lettering, or printed on a specific kind of paper? It looks lovely, very professional.

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  11. avatar shawna lockwood reply

    Would you mind sharing where the bride got her headband? I would love to try to find a similar one for my wedding. thank you very much!

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