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Anyone who has experienced a long distance relationship can attest to how tough it can be, but if there’s one plus side, it’s that the time when you and your love are together becomes all the more special! Kristan and Jason are college sweethearts whose post-grad jobs brought them apart for a year before they were reunited in Houston and engaged shortly thereafter. For their Texas wedding, they drew inspiration from their seven years of dating by writing their vows together, serving their favorite bundt cake flavors, and even naming their reception tables after places that were sentimental to them. Their planner, Lauren at Something to Celebrate, and florist, Maxit Flower Design, took these sweet details from Kristan and Jason’s love story and helped them tie it all together–topped off with the prettiest coral charm peonies!

Thank you kindly to Sarah McKenzie for sharing this special day with us!

Did you decide to do a first look? Why or why not? While we love the tradition of the bride and groom seeing each other for the first time when the bride walks down the aisle, we decided to do a first look based on the recommendations of married friends. All of our friends who had done one talked about how nice it was to have that special moment together without everyone watching, and how, from a logistical perspective, it just made the day run smoother. Having now done a first look at our wedding, we could not agree more! It really was perfect and allowed us to have a very special, intimate moment together, and to take plenty of pictures of just the two of us, without missing out on the reception!

Our flowers were, without a doubt, one of our favorite aspects of our wedding! We are so thankful that we had the chance to work with Maria Maxit–her work was absolutely breathtaking and we feel like the beautiful arrangements and decor that she crafted truly helped to make our wedding everything that it was. Maria captured our vision perfectly, finding ways to integrate vibrant color and gorgeous flowers (so many peonies!) throughout every element of our special day.

What was your most memorable moment about your wedding day? From the incredibly meaningful and touching words of our officiants, to the exchanging of personal vows, to the sun setting in the background as we took communion together as our first act as husband and wife, we will forever treasure every second of our wedding ceremony.
Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows, and we are so glad that we did! We co-wrote five promises that we each wanted to say to one another, and then we each added another promise and additional words about what the other person means to us. One of our favorite lines from the five promises that we co-wrote stated, “I promise to love you selflessly, as you have loved me, and as Christ has loved us.”

We knew we had found our venue the moment that we arrived to visit Balmorhea last fall. It is breathtaking and unique and felt every bit “us.” We were so drawn in by the amazing owners (who built the venue themselves!) and the incredible staff (we worked with Alison McIntyre, who was phenomenal!). We could not have dreamt of a more perfect place to celebrate our special day. It captured the essence of Southern charm by beautifully combining rustic design with classic elegance, and creating a welcoming, down-to-earth atmosphere that truly felt like home to us and our guests.

Did you pull any wedding inspiration from memories you have together? Tell us about it! We decided that instead of doing table numbers for our reception, we wanted to name the tables after cities that were significant to us. Katy & Co. helped us craft a seating chart, as well as a corresponding display board which explained why each city meant something to us. Each of the 17 cities were places that had become very special throughout our seven years of dating–from Waco, where we first met at Baylor, to Houston, the city we now call home. We made sure each table had a picture of us in the city represented by that table.

We have always loved Nothing Bundt Cakes and were thrilled to find out that they could cater our wedding. We decided to give guests the choice of our favorite flavors: lemon and red velvet.

How did y’all meet? Tell us your love story. We met at Baylor University’s summer camp for incoming freshman. We dated throughout college and the beginning of our professional careers. After seven years of long distance dating and many hours of travel, we are so ecstatic to finally be able to call each other husband and wife, and to have the opportunity to do life together each and every day in the same city!
Tell us all about the proposal! After a year of long distance, I was so excited to be reunited with Jason in July 2014 when I moved back to Houston. We knew that we were ready to get engaged at some point soon, and while part of me wanted to be surprised, the other part of me wanted to know EVERYTHING about the proposal! After much persistence on my part, Jason gave me four weekends to block off. The first weekend rolled around and Jason sweetly arranged for me to meet up with my dear friends from college to do brunch and get our nails done. It was a fantastic day, but I had convinced myself that he wasn’t going to propose until the last of the four weekends he had told me to block off. The next weekend, Jason told me that I needed to be ready at 3:30 in the afternoon, and when 3:30 rolled around, my cousin Brianne showed up at my house and said that she was going to be my coffee date. When we arrived at Starbucks, my brother and his girlfriend Ashley, who had come home from Baylor in Waco and were inside! They handed me a handmade mug and a note from Jason that told me what the next few hours had in store–Brianne would be taking me across Houston to various locations that were representative of things about our relationship. At each stop, there would be a clue and a puzzle piece that I would collect. While I could read the clue, I was not allowed to open the puzzle pieces. After stops at the Houston airport, IHOP (a place where Jason and I had many a breakfast), a movie theatre (one of mine and Jason’s favorite things to do is see movies), and my favorite store (Nordstrom in the Galleria, where Jason had chosen a dress for me), we drove over to the beautiful fountain wall at the Galleria. Brianne dropped me, and when I saw Jason in the middle of the field, I ran towards him! I had accidentally left the puzzle pieces in Brianne’s car, so without hesitation, he bolted off after Brianne, who was driving away, and caught her just in time. He proceeded to tell me about the significance of each piece as he unwrapped it and placed it on a board. The pieces spelled out “will you marry me” on top of a collage of pictures from us from the past seven years–he said so many amazing, wonderful things, and then got on one knee and proposed with the most beautiful ring I had ever seen in my life!
When did y’all get married? June 6, 2015
How many friends, family members, and loved ones attended your wedding? 170
Did you have something borrowed, blue, old, and new? If so, do tell! My grandmother passed away when I was younger, and not having her to celebrate with us on our special day was so tough. However, I have no doubt at all that she was there in spirit, and to honor her, we integrated her brooch into my bouquet as my something old.
How did you plan for your marriage while planning your wedding? We were so blessed to be surrounded by friends and family throughout the wedding planning process who consistently helped us focus on what matters most. Rather than getting caught up in the details of the wedding day, they reminded us of the importance of investing in and preparing for the marriage that followed. In addition to the great advice we received from friends, family, and our officiant, we attended premarital counseling at our church in downtown Houston.
What advice do you have for folks currently planning a wedding? One of our best decisions was to hire a day-of coordinator. Our coordinator, Lauren, was fantastic–she kept us on track in the weeks leading up to the wedding, provided fantastic vendor recommendations, and perfectly executed all of the details we had planned on the day-of. We highly recommend that everyone get a day-of coordinator to make sure that you have the chance to truly let the logistics go and focus on enjoying all of your hard work on the day of the wedding.
What’s next for you as a couple? What memories are you looking forward to making together? We are currently having so much fun getting settled into our first home together just outside of downtown Houston. We are so excited for all of the adventures in store for us in the coming years–from getting the chance to enjoy all of the small, simple joys of life while at home in Houston, to hopefully having the chance to travel the country and the world with friends and family. We could not be more thankful for all that lies ahead.

Photographer: Sarah McKenzie Photography / Videographer: Brad and Monica Eggerton / Planner: Something to Celebrate / Venue: Balmorhea Events / Florist: Maxit Flower Design / Dessert Baker: Nothing Bundt Cakes / Caterer: Cafe Natalie / Linens: House of Hough / DJ and Lighting: Johnny Black Productions / Favors: Laura Baartmans / Paper Products: Katy & Co / Bridal Salon: Mia Bridal Couture / Hair and Makeup: April Thompson / Bridesmaids’ Dresses: “Style F15810” in Black by David’s Bridal / Menswear: The Black Tux / Calligraphy: Cypress Calligraphy / Ties: Knotty Tie Co.

Sarah McKenzie is a delightful member of our Blue Ribbon Vendor Directory!

lisa Written with love by Lisa
3 Comments
  1. avatar Maureen Goldman reply

    So beautiful! I love the pops of coral against the black bridesmaid dresses!

  2. avatar Dana reply

    that is some proposal story! wow!

  3. avatar Cafe Natalie reply

    It was an absolutely beautiful wedding. So happy for Kristan and Jason! Thank you for letting us be a part of your big day.

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A few weeks ago, we shared a feminine and floral inspiration board and shopping guide, inspired by one of Donna Morgan’s newest prints, and today, I’m excited to introduce y’all to another–Taffy! Watercolor details are always beautiful additions to a wedding, and this dress is such a unique option that would be a perfect fit for a late spring or summer celebration.

Inspired by the bright and bold, but still sweet, Taffy print, this inspiration board is fit for a Southern early summer wedding, perhaps in the backyard or on a farm. It’s charming, colorful, and strikes just the right balance between elegant and playful!

Clockwise from top left: Donna Morgan, Delbarr Moradi via 100 Layer Cake, Jen Dillender via Southern Weddings, Robyn Van Dyke via Southern Weddings, Christian Oth via Style Me Pretty, Katie Stoops via Southern Weddings, Harwell Photography, Elaine Palladino via Style Me Pretty

Ready to get the look? Shop pieces inspired by this style below!

A. Donna Morgan in Taffy, B. Earrings, C. Tea towel, D. Berry basket, E. Bottle vases, F. Coral necklace, G. Turquoise sandals, H. Pie dish

You can browse all of Donna Morgan’s bridesmaid styles here, and stay tuned for another installment of pattern inspiration next month!

This post is brought to you by Donna Morgan–thanks for your support of the brands that make Southern Weddings possible!

lisa Written with love by Lisa
1 Comment
  1. avatar Dana reply

    I love this print! After the V7 shoot with the printed bridesmaid dresses, I am in love!

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Welcome back for part two of this beautiful summer soiree! Before I get started on the pretties below, I think I’ll let Lauren give y’all a little insight into their reception: It was an intimate summer white wonderland with dashes of coral charm, completely enveloped by candlelight. I’d have to agree! I also love how a change of plans lead Lauren’s family to open up their home for guests to cool down from the summer heat and enjoy the cocktail hour with cool fans. That sounds like Southern summer hospitality to me!

I know Emily would be sad if I failed to mention the amazing Sperry Tent that makes Lauren and Em “wedding tent twins”! (Make sure you check out Em’s Sperry here!)

What was the design inspiration for your reception? We had a really fun time working together with Easton to marry the classic architecture of our parents’ home and the Southern charm of a Sperry tent with the modern and clean lines that define our personal aesthetic. Our printed suite, inspired by John Robshaw, certainly helped guide the design vision for the reception as well with the menus and coral table numbers.

Describe some of the decorations or décor elements you used: For the tent, we chose bright white flowers, long mirrored vases, square and rectangular tables, and fantastic 5′ ivory drum shades to give the space a contemporary edge. One of our favorite design elements of the reception was our head table. We really wanted to honor our wedding party that traveled from near and far to stand up and support us on our wedding day, so we included our entire wedding party and their dates at our head table of 36! It was so special to have our closest friends right beside us throughout the reception and the bridesmaids’ bouquets added a brilliant touch of coral to our incredibly long table!
Describe your centerpieces: Our centerpieces were low, lush arrangements of white peonies, hydrangeas, and garden roses in modern mirrored boxes. We knew we wanted the flowers and the aesthetic of the reception to be timeless and the centerpieces hit this note perfectly.

If I had been a guest at this wedding, I would have carefully tucked away my escort card box and toted it home! The calligraphy is just lovely!

Love this idea, too — inviting guests to leave their marriage advice for different anniversaries!

There was a slight change in plans for our cocktail hour — due to the heat and minimal power, we opened the house for our guests to enjoy cocktails with the breeze of industrial grade fans! We passed poached Carolina shrimp, leek and Amish cheddar tarts with oven-roasted tomatoes, beef tenderloin on Parmesan crisps, gougeres with gruyere fondue, and classic mini New England lobster rolls as a nod to Boston for Rob and his family. Peter Richardson played Spanish-inspired guitar tunes to set a relaxing summer vibe. Aside from the traditional bar offerings, we also worked closely with a family friend of ours to select wines that would be special to our guests for both the cocktail hour and the seated dinner.

We carried our culinary passion through dinner to with our completely custom Italian-inspired summer menu. Working closely with our terrific caterer, Keswick Hall, we created a special meal of favorites for our guests of a warm heirloom corn soufflé and peach and baby arugula salad, followed by a course of ricotta gnocchi and sweet cherry tomatoes and a main course of grilled loin of grass-fed lamb with Parmesan potatoes and eggplant lasagna squares. Sumptuous summer ingredients at their best! The food was one of our top priorities in wedding planning as it has played such an important role in our years together and we wanted our guests to enjoy every bite of our first meal together as husband and wife!

What was Southern about your wedding? Our wedding was Southern in the sense that we wanted each and every one of our guests to feel very special, welcomed, and relaxed. Although our group was a large one, our goal was for the reception to feel like an intimate dinner party for all of our favorites! Hosting our guests in our home really accomplished this feeling!
What is the one thing that made your wedding different from anyone else’s wedding? Other than marrying the greatest guy I know, I think what made our wedding special is knowing that we will be the only couple to be married at our parents’ house. Every time we return to visit, it is a reminder of our special day, and that will always be so treasured. We also made an effort to really personalize all of the wedding details, from the welcome bags to the favors, to give our guests even more of a glimpse into our story together as a couple.

Our wedding cake was absolutely gorgeous! Kathy of Favorite Cakes designed a hexagonal crisp white cake with delicate hand pulled sugar flowers for a dash of soft elegance. We offered three scrumptious flavors to each guest: poppy seed cake with almond buttercream, lemon cake with fresh blueberries, and yellow cake with orange chocolate ganache! Delish!!

Tell us a bit about your first dance. I think our first dance was one of my fondest memories of the night — it really felt like just the two of us melting into each other in this cozy, magical tent. We danced to “Home” by Edward Sharpe and the Magnetic Zeros, which is a bit off the beaten path, but we adored the sweet lyrics. All of our guests clapped along to the fun tune, which kicked off an amazing night of dancing into the wee hours!
Were there any family traditions you included in the reception? We included my dad and Rob’s mom in a parent dance to “God Only Knows” by the Beach Boys. One of the most touching moments was when my mom brought her dad to join us on the dance floor together.

We’re so glad that Lauren + Rob’s bourbon burying worked to ensure a gorgeous wedding day!

Did you include any Southern traditions in your wedding? We did! Our most successful Southern tradition was burying the bourbon by the willow tree in our backyard. While we had the crazy derecho the Friday before the wedding, our wedding day was stunningly sunny! We heard thunder rumbling and lightning flashes throughout the ceremony, but the sun still peaked through and we credit this Southern tradition for our beautiful (very warm!) wedding weather! I also surprised Rob with cannoli as a personal take on a groom’s cake and a nod to his Boston hometown! Lastly, we sent our guests home with recipe books of Southern family favorites and my mom’s sugar cookies that we baked and decorated together the week before the wedding!

What was the funniest moment of your wedding? What was the scariest? I worked with Easton throughout the planning to hide a surprise cannoli for Rob to taste during the cake cutting. One of the funniest moments was seeing the shocked look on Rob’s face when I unveiled the cannoli for him to taste in lieu of cake—so precious!
What was the biggest challenge you faced when planning your wedding? I would have to say the biggest challenge was coordinating an outdoor wedding at our own home in the height of summer. One of the most special features of my parents’ house is the beautiful view of the Blue Ridge mountains, so we felt strongly about hosting the wedding outdoors in the calm, natural setting of the backyard. It took substantial planning, but we were incredibly blessed to work with a team of vendors that believed in our vision and made it a fantastic reality!
Did you try anything new or untraditional? Our wedding party made a grand and unexpected entrance to Carly Rae Jepsen’s “Call Me Maybe,” which was fantastically fun! Rob and I followed to Rihanna’s “Where Have You Been,” setting a young and lively tone for the reception!
Did you toss the garter or bouquet? We did a bouquet toss from the balcony in front of the house before running downstairs for a sparkler soiree! We wanted to end the night on a fun note and we were shocked by how quickly the departure crept up on us!
Tell us about your grand exit. Rob loves to golf, so after the sparker soiree we drove off into the night on a golf cart with an adorable “Amore” sign!
What advice would you give to someone planning his or her wedding? Enjoy every moment — it is so incredibly unique to have your friends and family gathered in one place to celebrate, so relish in your time with them. As involved as you may be in the planning process, try to trust the professionals you have hired to execute your vision to ensure that you savor the day. If you are married to the man of your dreams by midnight, then your wedding really is absolute perfection.
Who was your favorite vendor and why? I can say with extreme certainty that Easton Events was our most outstanding and favorite vendor. Augusta Cole, Lynn Easton Andrews, Libby Woodard, and the entire Easton team created the most magical celebration anyone could hope for and all while juggling quite extreme natural elements! They took our vision to another level and truly created flawless excellence for our wedding day. I loved every minute of our planning experience and I am lucky enough to continue working with Easton as I will be joining their fantastic team this Fall to create many more beautiful weddings!

marissa Written with love by Marissa
4 Comments
  1. avatar Emily reply

    This wedding truly looks like an unforgettable experience. And that cake is right up my classic aesthetic alley! :)

  2. avatar Kat reply

    I’m obsessed with all the lovely paper products; the stationary suite & reception signage are elegant & traditional while still fun!

  3. avatar Amy reply

    What a gorgeous venue! Love the white cake, too!

  4. avatar Huma Naqvi reply

    My friend is absolutely in love with the idea of the guests leaving ideas for marriage advice! I was wondering what the year 1 and year 5 vases said on the labels? As well as the wording for the main card? Any help would be greatly, greatly, greatly appreciated! Thanks!

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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