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Even though Britt + Brad are from California, a wedding in either of their hometowns was a huge priority. Their lakeside nuptials captured the best of country rustic (Britt’s a country girl at heart!) with some nautically-inclined modern touches. I love how their big day feels like a meshing of their families and the new life they started on the west coast (and y’all tell me you don’t love those bright orange boutonnieres!). We’re serving up big hugs to Mandy Mohler, who shared this day with us.

We both felt very strongly about not doing a first look. We wanted the first time we saw each other to be when I was walking down the aisle. I’m so glad we did it that way. When the church doors opened, the sun was set perfectly that you could only see the silhouettes of my father and I at first. It was very dramatic and beautiful!

Tell us about finding your wedding dress. 
Since I live in California and my family is back in the Midwest, my mom, sisters and I met in Chicago for a girl’s weekend. My dress was the first one I tried on at the third store. I must say, I almost went with the very first dress I tried on. There is something about seeing yourself in a wedding dress for the very first time that just takes your breath away. I’m so happy I continued looking though because I couldn’t love my dress more. It was perfect for both me and the setting of our wedding. It was a mermaid fit, organza with some gorgeous lace detail. I wish I could wear it again, I love it that much. Maybe I’ll put it on and just frolic around our living room for fun.

How cute are these little guys? Boys in seersucker always look like perfect Southern gents. And those teeny boutonnieres! Britt + Brad made a great fashion decision here, I think!

Did you write your own vows? 
We didn’t write our own vows, but we both wrote notes to each other the morning of our wedding. My maid of honor and his best man made the delivery. I wrote Brad a letter expressing my love and admiration for him and vowing to never wear granny panties! He presented me with a flip-book that he drew with a sweet note at the end that brought both a tear and a laugh right before I walked down the aisle.

What readings, if any, did you have at your ceremony? 
Our first reading was from the Book of Genesis. The second reading was from the first Letter of Saint John.

I had several pieces of “something borrowed.” It was extremely important to Brad and me that our reception felt very “us” – it oozed Britt and Brad! One of the things that bonded us from the beginning was our strong family values. We are both very close to our families and wanted to be sure to include several unique heirlooms and other meaningful details from our backgrounds. My grandmother passed away the year before we were engaged. Thankfully, Brad was able to meet her just months before she passed. I wanted to add a part of her to our ceremony, so I asked that her rosary be wrapped in my bouquet. One of my favorite moments was taking my bouquet in my hand and looking down at the rosary to find my late grandparents initials and wedding date engraved into the rosary. No one in my family realized the rosary was engraved, so it was a beautiful discovery to make on my own wedding day. Another special “something borrowed” was our cake server. It was the server my parents used on their wedding day and it was engraved with their names and wedding date. My “something new” were the pearl earrings Brad gave me on our rehearsal dinner night. I wore suede blue pumps with a white lace dress to our rehearsal dinner, which served as my something blue.

Brad and I both love to be near the water, so the decision to have our reception near a lake was arrived at pretty quickly. We wanted our wedding to resemble that of our ideal day — a summer day spent on the lake surrounded by family and friends. Although we live in California, we both felt it was important to hold our wedding near our families. The hardest part was choosing between my home state of Ohio and Montana where Brad’s family lives. After he took me to visit his favorite summer spot, Whitefish Lake, I was immediately on board for a Montana wedding. The location took my breath away and completely resembled our vision. As a total country girl at heart, I definitely wanted to incorporate some of those elements into our wedding. I was careful not to over-saturate the design with an abundance of mason jars and chalkboards but rather create a hybrid of country rustic and modern elegance. Tying the raw wood tables, rustic chandeliers and crisp white furniture with the natural beauty Montana has to offer created a relaxed, airy feeling.

Describe your wedding flowers. 
I choose beautiful square wood tables with burlap wrapped centerpieces boasting an array of colorful ranunculus, dahlias, delphinium, hydrangeas and kangaroo paw. Our amazing florist, Cara at Mum’s Flowers captured our vision and color palette so perfectly. Hammered metal chargers, varying heights of mercury and glass votives, and photos of sentimental Los Angeles locations that served as our table names completed our table-scape. Crisp white lounge furniture paired with the rustic tables added a modern touch to the country feel and really popped off the lake.

Tell us about some of the songs you used throughout your wedding and why you chose them. 
Our prelude music was “I’m Yours” by Jason Mraz.Even though our ceremony took place in a Catholic church, we wanted to add some modern music. The prelude was just the place to do it! “I’m Yours” is such a beautiful and happy song. For the wedding party processional, we played “Jesu, Joy of Man’s Desiring.” I walked down to Canon in D. Our recessional was to Trumpet Voluntary. The opening song to our cocktail hour was “Toes” by Zac Brown Band (Such a feel good song and a great way to kick off the party! We also printed some of the lyrics to this song on our cocktail napkins). The introduction of the bridal party was “Good Feeling” by Flo Rida. Our first dance was to “Crazy Girl” by Eli Young Band. Brad and I love this song and it felt very “us.” The father-daughter dance was “I Loved Her First” by Heartland. Years ago, before I even met Brad, my dad and I were driving in the car together and this song came on the radio. He looked at me and said, “I want to dance to this song at your wedding one day.” As we danced, my dad sang every word to me through the tears. It was quite emotional! The mother-son dance was “Simple Man” by Lynyrd Skynyrd

Montana is known for huckleberries, so we went with an orange cream cake with huckleberry fruit and vanilla cream filling. It was delish! My mouth waters just thinking about it!

What was your most memorable moment about your wedding day? 
Brad and I had decided that in order to save some money, we would wait until our first anniversary to purchase my wedding band and use my engagement ring during our ceremony instead. After the priest had blessed the rings, Brad slipped both my engagement and my wedding band on my finger. It was a well-kept secret that only my mom and the best man were in on. (Jason, our best man, was careful to cup his hand while the priest was blessing the rings so that I wouldn’t see the wedding band). I was completely surprised and immediately teared up. It was such a sweet moment.

What advice do you have for folks currently planning a wedding? 
Don’t sweat the small stuff! You will be so blissfully happy on your day that those little stressors won’t even matter. If you are having a destination wedding, determine how many days in advance you want to arrive. Got that day in mind? Okay, now add one extra day to that! The travel nightmares we endured prior to our wedding taught us that! Let’s just say three re-routed flights, a rented car, a four-hour drive and two days later, we finally arrived in Montana.

How did y’all meet? Tell us your love story. (From the bride) My mom and my sister-in-law both told me when you find the one, you’ll know. I didn’t believe it until I met Brad. Everything with us clicked from the very beginning. It took me less than six months to realize he was the one. We actually met a couple of times through mutual friends about eight months before we started dating. It wasn’t until months later, when the timing was right, that we realized there was something very special between us. Our first date was more of a marathon date. Lunch turned into a matinee movie, which led to a sunset walk on the beach in Malibu. Neither of us wanted the day to end so we decided to have dinner and go for ice cream too! About six months after our first date, it was my turn to meet the family. We made the long road trip from LA to Montana to spend Thanksgiving with the Johnson family. Still loving each other after an 18-hour car ride is a good sign I’d say! Seeing him with his family and in his element, I knew this was the man I was going to marry. I fell more in love with him during that trip than I ever thought was possible. We are so alike in many ways but also so different in others. I wear my heart on my sleeve. Brad is much less of an open book. Brad is very laid back and has a creative spirit whereas I am more “type A.” I keep Brad organized and he keeps me from taking life too seriously. Whenever I’m stressed, Brad will do or say something silly to put a smile on my face. I know Brad will keep me young at heart even when I’m old and gray. He is my very best friend. He loves me at my best and worst. He is my safe place, and makes everything just little bit better and brighter. (From the groom) I never expected to meet someone special while I lived in LA. The LA adventure was mainly just for a diverse work experience and to enjoy some sunny SoCal weather. But, just over a year after moving here, I met Britt. As soon as we started dating, I knew she was the one for me. We complemented each other in so many ways the more and more we got to know each other. It seemed that everything that was dear to me — family, friends, and faith — were equally important to her. And as we’re always in an ever-evolving relationship, I feel loved and challenged by her to be a better, stronger, and more thoughtful person as every day passes.
Tell us all about the proposal! 
Brad had been traveling for work for the last four months. Thankfully, his company flew him home on many weekends, but it still made for a long, lonely four months apart. When his out-of-state project was finally over, Brad planned something special for us for his first weekend back. He told me he wanted to rent a luxury convertible for the day and cruise the Southern California coastline. That alone sounded fun to me! Little did I know all that he had planned for the weekend. The night before our little road trip, Brad told me what I should pack for our getaway. I was pretty excited because I didn’t even know we were staying overnight! As we started our drive that gorgeous Saturday morning in July, my mind started racing as to where we could be going. For a moment, I thought we just might be headed to the airport to fly somewhere, but then that exit passed so I started brainstorming other possibilities. As we started nearing one of my favorite resorts in Newport Beach, I thought there was no way that’s where we were going, but sure enough! Brad says the look on my face when he turned into Pelican Hill’s entrance was priceless. When we opened the door to our gorgeous villa, there were champagne and chocolate-covered strawberries waiting for us. We then walked down to the beach where Brad got down on one knee and asked me to be his wife. It was a magical and perfectly planned weekend. I am definitely the planner in our relationship, so I was pretty proud of him for pulling this one off!
When did y’all get married? 
August 25, 2012
How many friends, family, and loved ones attended your wedding? 
100
Our favorite detail of the wedding was: 
It is so hard to pick just one! Our escort card display was pretty amazing. My talented hubby handcrafted a small wooden rowboat from which we hung the escort cards. It was about 3 feet tall and sat on our entry table. The table also included photographs of our parents on their wedding day, a Polaroid camera, a wooden guest book and an old German suitcase. Our guests really enjoyed the interactive guest book station.
What was the biggest challenge you had to overcome while planning your wedding? The biggest challenge we faced was planning our wedding from afar. We only made one trip to Montana to pick our location and meet with vendors. All the planning was done from California. It was a challenge, but we would do it again in a heartbeat!
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
Our vendors were truly amazing. We feel very blessed to have had all of them be a part of our day. Mandy Mohler, our photographer, created such a fun environment for our photo sessions. Our guests said she felt like part of the family. Our DJ was a huge hit. The Party Store pulled together our vision with their gorgeous furniture and decor. Tim Lannaghan, our Banquet Manager at The Lodge at Whitefish Lake, was an absolute delight to work with. He is exactly the person you want in charge of your reception. He is calm, accommodating and always has a can-do attitude. We could really go on and on about how great he is. Without him, I don’t know that our reception would have been as perfect as it was! We want to give a huge thank-you to all over our vendors who made our day so special.
What’s next for you as a couple? What are you looking forward to in the future? 
We are enjoying married life and looking forward to lots of travel before we hear the pitter patter of little feet! We are planning a trip to Europe for next summer and hope to buy our first home sometime next year as well.

Photographer: Mandy Mohler Photography | Videographer: Ben Watts | Planner: Britt Johnson | Ceremony Venue: St. Matthew’s Catholic Church | Reception Venue: The Lodge at Whitefish Lake | Florist: Cara at Mum’s Flowers | Wedding Cake: Miss Patti Cakes | Caterer: The Lodge at Whitefish Lake | Rentals: The Party Store | Lighting: The Party Store | DJ: John Schultz with Mobile Beat Productions | Special Details: Brad Johnson with Iron Fusion Laboratories, Escort Card Display / Custom Gift Bags / Woodworking | Bride’s Gown: Enzoani | Paper Products: Jason Johnson (groom’s brother) at Prime Incorporated | Bride’s Veil: White Satin Bridal | Bride’s Jewelry: Nadri | Hair Stylist & Makeup Artist: Ashley at Reecia’s Salon | Bride’s Shoes: Nine West | Bridesmaids’ Dresses:  Nordstrom | Bridesmaids’ Jewelry: Bracelets – Giles & Brother,  Earrings – Marlyn Schiff Jewelry | Groom’s Attire: J.Crew | Groomsmen Attire: J.Crew | Additional Vendors: Ring Bearers Attire – Children’s Place, Hats – Baby Gap, Bow ties – Me and Matilda

nicoleyang Written with love by Nicole
2 Comments
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  2. avatar Charlie reply

    Amazing pictures especially the ones on the lake!

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Sophie + Brian’s Kentucky wedding is especially appropriate for us to feature today since it’s Derby Week! Even more fun is the fact that S + B actually met in the show jumping circuit as junior riders. Though they weren’t snug as a bug at first, sparks eventually flew and the horse industry led them down South to Kentucky! For Sophie + Brian, their wedding was a way for them to showcase the food, landscape, hospitality and history of the area that they fell in love with. That sounds like the perfect way to honor your life together and start a marriage, doesn’t it?

We’re dolling out hugs to Honey Heart Photography for sharing this lovely day with us!

Tell us about finding your wedding dress. 
It was a slightly disastrous and stressful, actually. I had wanted to go to New York City for dress shopping with friends but my schedule made that challenging. I tried a few bridal shops here in Florida. One was particularly nice but had a small selection. I went in a few times to peruse with friends. When my mother was in town, we went back in and purchased two dresses. But as soon as I bought the dresses, I knew they were wrong and wanted to exchange them. I couldn’t sleep all night and called the next morning to find out the return policy was store credit only! Long story short, I returned those dresses, and after a lot of stress and a few sleepless nights, found two fun, beautiful dresses for the wedding. The first was an off-white sweetheart strapless dress with a draped sunburst bodice. The second was a Reem Acra Ready to Wear I had seen in store in black that I had them make in white for me. It was more of a romantic party dress and less of a princess ball gown to enjoy the evening festivities in.

Oh! The light in the next two shots is so dreamy! High fives Honey Heart Photography!

We did a twist on traditional vows, but did not each write our own piece. We were too shy for that! Instead, we spent time creating fun-loving words that related to our love and our relationship ” I, Sophie, choose you, Brian, as my best friend and the love of my life. I choose you to embark upon this great journey of marriage with me. You are my soulmate, my companion and my confidant.  I take you today to be my husband my teammate and my true love now and forever.  I love you.”

We had two readings and a Wedding Blessing at the ceremony. The first reading, “Love” by Roy Croft was read by my sister-in-law, Irene. The second reading ,”To Love is Not to Possess” by James Kavanaugh was read by my husband’s aunt Bettina. The officiant also read an anonymous wedding blessing that we loved. It read, “May the love you both feel for each today, grow and deepen as each day passes. May you know what it is to be a couple, and yet remain the individuals that brought the other to you. May your days together bring you great joys and much laughter. When sadness arrives, as at times it will, may the bond that you share and the promise you make to each other be enough to pull you through. Above all, may you always be friends; true friends. The kind of friends who are honest, and faithful, and loyal. Such friends can share lifetimes.”

What Southern details or traditions did you include in your celebration? What was Southern about your wedding?
 Neither my husband nor I are actually Southern (though maybe he would disagree because he was born in Aiken, SC). We had moved to Lexington from the Northeast the year before the wedding and fell in love with the area. We wanted the wedding to include all the things we loved about Lexington: the landscape, the natural beauty, the hospitality, the history and the cuisine.

Describe your wedding flowers.
 The wedding was mostly all white and cream tones, with natural accents, woods, metals, and greenery. The flowers were a reflection of that.
Our favorite detail of the wedding was: I loved the simple ambiance and décor, but of course, the photo booth was a little bit of extra fun.

The wedding cake was the easiest decision we made during the entire planning process. We knew we wanted a simple white butter cream style cake, and we went to a few local bakeries trying cake and flavors. Martine’s Pastries was the clear winner. We both loved white cake and pistachio cake so we did half and half with simple butter cream fill. That was easy! We also had a Valentine’s ice cream bar and hot Spaulding’s donuts (both are local Lexington shops).

How did the two of you meet? Tell us your story. 
We both competed on the show jumping circuit as junior riders. We even had the same trainer for a period. We always knew each other but were never close. Brian was a bit older and we had different friends. Then, one year he seemed to take quite an interest in me, and we began to spend more and more time together. I guess the rest is history.
In what month did you get married? 
September
How many guests attended your wedding? 170
Did you decide to do a “first look”? Yes, we decided on a “first look.” We are pretty low-key and chose to do the majority of the photographs prior to the wedding. The pre-ceremony lighting was beautiful. It was the perfect opportunity to get good shots. Post ceremony, we were mostly done with pictures and could get right to the fun stuff. We do not consider ourselves very traditional anyway so that decision was an easy one.
Tell us about some of the songs you used throughout your wedding. We had a string trio for our ceremony. The prelude was “Such Great Heights,” by The Postal Service. The processional was “Caribbean Blue” by Enya. The bridal processional was to “Here Comes the Sun,” by The Beatles and the recessional was to “Viva La Vida” by Coldplay. Our first dance song was “By Your Side” by Sade.
What is the one thing you are most happy you splurged on?
 Our band “Jesse’s Girls’ from Atlanta and the hair team from Marie Robinson Salon in New York City.
What was your most memorable moment about your wedding day?
 To be honest, it’s all kind of a blur now! But just being relaxed and enjoying the whole day while it was happening was memorable.
What advice do you have for folks currently planning a wedding?
 Don’t over-think it or stress too much in all the planning and the details. Its just one day in your life. Enjoy it!

nicoleyang Written with love by Nicole
15 Comments
  1. avatar Lauren reply

    I absolutely love her hair. What a beautiful couple!

  2. avatar Kylie reply

    Gorgeous wedding! Love the tent over the pool!

  3. avatar Ken Tan reply

    Beautiful photographs! Loving the venue!

  4. avatar jane reply

    Is there anyway I can get a hold of the bride from this wedding? Would love to know where she found a swiss dot table cloth.

    Thanks,
    Jane

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  8. avatar Lauren reply

    Hi! Love the suits — where did they come from?

  9. avatar Cassidy reply

    Who makes the swiss dot linen! It is so perfect!

  10. avatar Jasmine reply

    I can’t seem to find the name of this venue! Does anyone know where this is?

  11. avatar janelle reply

    please tell me where this stunning venue is!!!

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    […] {via Southern Weddings} […]

  13. avatar Allie reply

    In love with the table numbers. Any idea where I can get them?

  14. avatar Kylee reply

    Wondering where this venue is in Lexington?

  15. avatar Brooke Paris reply

    Do you know where that swiss dot table cloth is from? I have been looking for one everywhere!

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Remember that gorgeous light I spoke about in Part I? Here it is again in these divine portraits from Adam Barnes! Absolutely dreamy!

A mini-food fan, I know our Emily was completely smitten when she first peeked at Tami + James’ reception. I love how T + J not only served adorable and yummy food, but it came complete with a story — the best part! Each course was a customized culinary trip through their lives, from “Childhood Favorites,” “Southern Comfort” and “Old Bay,” all the way to “The City That Never Sleeps.” What fun!

P.S. Be sure to scroll all the way down and read about T + J’s Great Gatsby moment! So cool!

We had an outdoor cocktail hour among the Carriage House and Gazebo at the Thomas Birkby House, where we served our signature cocktail, a strawberry mojito and oysters in mini Ball jars with individual Tabasco pairings.

What was your reception like? It was a tented reception where guests enjoyed our personalized four-course dinner and dancing afterward.  When planning the wedding, I wanted to incorporate something that would blow James away, and decided to surprise him with a cigar roller and scotch bar, which ended up being a huge hit at the reception!  The cigar roller did his thing on the patio, just outside of the tent, where many of our guests congregated after dinner to enjoy the last few minutes of sunlight and socialize among the trees and carriage house.  For an added unique touch of evening ambiance, we projected a romantic 1920s silent film in the background against the carriage house. The scene of bow-tied gentlemen enjoying cigars while entertaining each other and their lovely ladies was magical, drawing a comment from one guest likening the evening to one of the many painted by Scott Fitzgerald in The Great Gatsby.

Food is a big part of our lives. Growing up, we both had family dinners on Sundays and everyone always seemed to be in and around the kitchen enjoying the food and drink that day’s host was preparing. As a continuation of our quest to make our wedding personal, we took the opportunity to come up with a menu that reflected the path of our lives. We started with a “Childhood Favorites” course of Lobster corndogs, grilled cheese and tomato soup shooters, and a side of gold fish crackers. Then on to “Southern Comfort,” a nod to my Southern roots with white cheddar, gruyere and truffle oil mac and cheese, a country biscuit with Virginia ham, and shrimp and grits. The third course was “Old Bay,” a nod to James’ hometown and late night college years with Maryland crab cakes and a mini philly cheesesteaks with shoestring fries. To finish the meal and kick off the toasts, we ended with our fourth course, “The City That Never Sleeps,” which was a manhattan, the city where we currently make our home.

Describe some of the decorations or décor elements you used: We used vintage scales, vintage cigar boxes, homemade painted wooden signs, ball jars with burlap wrapping, homemade burlap silverware holders with individually sewn flowers, and a homemade “sweets” sign over the dessert bar
Describe your centerpieces: They were a mix of pale pink peonies, hydrangeas, dahlias and roses in vintage wood boxes, vintage tins and apothecary jars. They were arranged around stacked antique books and vintage tea cups with tea light candles inside.  The table number signs were designed to reflect specific parts of our personalities and story, including a Christian Louboutin pump, a bull and bear (James works on Wall Street), golf clubs, a Virginia peanut, and more.

My favorite detail of the wedding was the custom farm table my mother and father built for us to serve as the “head table.”  We weren’t allowed to see it until the day of the wedding and we were truly blown away. The most special part was that they engraved T + J on the top! It is something we can’t wait to move into our home (once we leave the cozy confines of the West Village) and incorporate into holiday family traditions. 

Tell us a bit about your first dance. We danced to Jason Mraz’s “Lucky,” which we liked because it was light and fun, and we both feel that we are each other’s best friend.  James tried to organize us for dance lessons a few weeks before the wedding, but we had too many other things to take care of.  We faked our way through it and just had fun with a couple of “homemade” twirls and dips.  None of our guests noticed the lack of dance skills, or at least we don’t think so!!

Describe your wedding cake: We used Maggie Austin’s ruffle cake design, a beautiful white cake with sugar peonies and dahlias to match our wedding flowers.  It was the classic Maggie Austin cake with meticulously molded hand-ruffled layers.  We had two flavors: peanut butter butter-creme and white velvet cake with raspberry preserves. The cake served as the centerpiece of our dessert bar, surrounded by mini strawberry milkshakes, pop-tarts on a stick, cake pops and other sweet treats.

What was Southern about your wedding? Everything from the country music playing in the background, the sweet tea served pre-ceremony, and the “Southern Comfort” menu complete with shrimp and grits, mac and cheese and a delicious country biscuits with Virginia ham.
What was the most memorable or touching moment about your wedding day?  James’ speech, welcoming everyone to our wedding and hearing him talk about the first time he saw me and how he knew good things were to come.  It was quite the tear-jerker for all of the ladies at the wedding.
What were some of the highlights? The personalized menu was a hit with everyone — definitely something bespoke that had the intended effect of sharing with our guests the formative times in our lives. Our guests also loved the scotch bar and cigar roller!
What was the funniest moment?  What was the scariest? The funniest moment was trying to get the ring bearer to sit with the wedding party for group pictures.  Lou, James’ best man ended up grabbing the back of his overalls to keep him from exploring the gardens! The scariest moment was standing up in front of all our family and friends and taking the leap!
Were there any family traditions you included in the reception? No, but James’ father gave a beautiful blessing before dinner.
Did you toss the garter or bouquet? Both.  James tossed my garter to Jimi Hendrix’s “Foxy Lady,” a fitting tune, especially given James’ love of the guitar and Jimi Hendrix in particular.  His college band mates got a kick out of it!
Tell us about your grand exit. As a parting gift, and to keep the party rolling, we made s’mores kits for all our guests.  We all piled into a trolley enjoying whatever cocktail happened to be in our hot little hands at the end of the night and proceeded to the fire pit at the resort where everyone was staying.  It was the perfect way to end the evening, where guests who hadn’t had a chance to catch up could banter about their latest happenings and new friendships made that evening were solidified.  James and I were a few of the last to leave, enjoying everyone’s well-wishes and hearing about their personal evening highlights.
Groom’s favorite detail of the wedding:  The custom cigar labels Tami had made for our scotch and cigar bar!!
What was the biggest challenge you faced when planning your wedding?  Time management. We wanted everything to be perfect and spent a lot of our time focused on the details.  As the date neared, we weren’t quite sure we could get it all done.  But, thanks to a combined family effort, everything went off without a hitch!
What range did your budget fall into?  $25,000-$50,000
Did you take a honeymoon?  If so, where? We took a wonderful trip to the Amalfi coast in Italy, spending time on the island of Capri and the coastal towns of Ravello and Positano.  We loved the casual glamour of the Mediterranean, and of course the food and wine!
What’s next for you as a couple? What are you looking forward to in the future?  We are tremendously blessed with many opportunities that may either keep us in New York, or take us somewhere new.  But, for now, we can’t wait to make the most of our time as a young couple in New York City.

Adam Barnes is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
8 Comments
  1. avatar Lauren reply

    I love how delicate and Southern all of the details are. Her flowers are absolutely gorgeous!

  2. avatar Ken Tan reply

    Love all the little details in this wedding! The old table looks so cool! …and the fork holder thingy ;) BEAUTIFUL! :)

  3. avatar Tomi Lynn Heard reply

    Where can I get the printed burlap peanut favor bags?

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