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Bonnie + Armon wanted to create a wedding day that was a reflection of who they are and a celebration of their new life together. To them, that meant an evening of fun, food and fellowship with their favorite people that have walked through life with them. I think their sweet Texas nuptials encompassed all that and more! Big hugs to the equally as sweet Caroline Joy for sharing B + A’s big day!

P.S. Be sure to check out their proposal story from the groom’s perspective – it made my heart melt. Especially since I married my college sweetheart as well!

I love how Bonnie honored her grandmother by attaching a pair of her pearl earrings her bouquet.

Did you decide to do a “first look”? Yes. We wanted to savor every bit of this celebration, and a first look was the perfect way to steal a quiet moment together before the merriment commenced.

When it came to my dress, I knew exactly what I wanted – all lace, sweetheart neckline, strapless and classic. My maid of honor and a friend went with me to try on dresses but after trying on six, I wasn’t wowed. The third dress I had tried on had three out of my four criteria, but it had delicate lace cap sleeves. The consultant put me back in that dress, tucked the sleeves into the bodice and turned me around to see the result. I fell in love! After a few rounds of alterations, I truly felt like my dress was a custom creation.

We did not write our own vows. We loved the idea of saying the same vows our parents and loved ones exchanged at their weddings in years past.

Describe your wedding flowers: Although I didn’t have a clear vision of what our wedding flowers should look like, I knew I wanted something simple and Southern and Lindy absolutely shared my vision. Our centerpieces were a mix of sweet blush blooms in vintage milk glass vases. My bridesmaids carried full bouquets of white hydrangea and garden roses to complement their blush dresses. My bouquet was a dreamy mix of blush peonies and white garden roses – I didn’t want to put it down!

We worked to recreate our most beloved parts of Southern culture – from homemade treats to mason jars to fellowship – in every facet of our celebration! Guests were relieved from the July heat by individual sandalwood fans during the ceremony. We had no shortage of striped straws, mason jars, lemonade or lawn games! My wonderful mother-in-law made all the pies for our pie bar, while my mom and aunt made the cheesecake bites. A family friend baked the raspberry brownies and Armon and his best man constructed the lawn game sign I painted. Sharing every little DIY project with my bridesmaids and mom really helped me savor the journey leading up to our wedding, rather than focusing on a one-day event.

I could eat sweets all day long, so we knew we wanted more than just traditional wedding cake. Armon is decidedly anti-cake so in lieu of a groom’s cake, we added a pie bar, cheesecake bites and raspberry brownies for variety. We did have a beautiful two-tier confection with a bottom layer of vanilla cake and pineapple filling, as well as classic red velvet on top. Our baker whipped up a cream cheese and vanilla buttercream to complement both flavors. We loved it!

How did the two of you meet? Tell us your story. (From the groom) Bonnie and I both went to Baylor University. While we had all the same mutual friends, our paths didn’t cross until we were at a dinner function at a Lebanese restaurant for our honors program. This particular venue had a belly dancer performing and, after the dancer tried unsuccessfully to coerce Bonnie into joining her on the dance floor, she turned to me. As this pretty girl had just refused her, I was happy to oblige and promptly made a fool of myself in front of what would one day be my bride. We wound up having the same course schedule the following semester and became the most intimate of friends. Three years later I’m delighted to call her my wife.
Describe the proposal. (From the groom) I proposed to Bonnie in Waco, where we met and where so much of our relationship blossomed. I got Bonnie’s roommate and best friend Sara in on the surprise. After we arrived, Sara whisked Bonnie off for an afternoon of playing and pampering. I took that time to set out a surprise in her apartment consisting of her favorite dress and a telltale note that this evening would be one to remember. The girls returned to their apartment, and I’m told that Bonnie was overjoyed with my surprise. After getting ready and getting to spend some time with her roommate, Bonnie finally arrived. I then took her on an adventure through our past, taking her to all of the many places on Baylor’s campus and in Waco that were significant to us. After our tour ended back at Baylor, we made our way toward the gardens outside Pat Neff and Old Main, the campus’s two main buildings. As we walked through the gardens in the direction of my old dormitory, I spoke to Bonnie about all of the times we had crossed through this place without ever thinking what may one day happen here. We never made it to my old dormitory because in the middle of the gardens, with our old university’s iconic buildings in the background, I informed my bride that this was the end of the tour — the place where she was asked to be my wife. I got down on one knee at twilight and proposed to her.
In what month did you get married? July
How many guests attended your wedding? 62.
Tell us about some of the songs you used throughout your wedding. A sweet friend of mine from high school played his guitar at our ceremony and did beautiful instrumentals of each song we chose. Our processional was “The Scientist” by Coldplay and I walked down the aisle to “Hallelujah” by Jeff Buckley. Armon and I walked back down the aisle to “You and I” by Ingrid Michaelson.
What was the biggest challenge you had to overcome while planning your wedding? Armon and I are no strangers to long distance, as we have primarily been in different locations for most of our relationship. Our engagement was no exception as his enlistment with the Air Force stationed him in California for the year. Thankfully, we were able to tour our venue together following our proposal, but the rest of the details were up to me. Although it was a bit of a challenge, it turned into a hidden blessing as I got to spend our wedding meetings and tastings with my maid of honor!
What range did your wedding budget fall into? $10,000-$25,000
What was your most memorable moment about your wedding day? Although it’s impossible to single out one ultimate moment, I can narrow it down to a few. My big brother officiated our ceremony and walking down the aisle on my daddy’s arm with my brother and groom waiting at the end for me was so overwhelming. Exchanging our vows while surrounded by the people closest to me was such a humbling moment. There was so much love and joy encircling us on that day!
What’s next for you as a couple? What are you looking forward to in the future? We are soaking in this new season as newlyweds and are having a blast setting up our home together! We’re looking forward to exploring the West Coast together in the months to come.

marissa Written with love by Marissa
10 Comments
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  8. avatar Hannah reply

    Any idea where the groom found the beautiful engagement rings? Love the simplicity of the oval!

  9. avatar Leyka reply

    Hi!

    I know your bridesmaids have different dresses, but I’m wondering if you could list where each got them. They are really pretty!

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As someone who is working in the industry while planning a wedding, I can empathize with Stacy, a wedding photographer who must see gorgeous ideas every weekend. In the end, though, it seemed she and her now-husband Adam had no trouble crafting a wedding that was true to them – which for these two meant “a big fun party at a ranch with our closest family and friends!” And with our favorites The Nichols there to capture the action, I’m sure this photographer had no regrets about how her beautiful day was captured for posterity!

“It is with exuberant bliss…” How’s that for a a first line on your invitation?!

Bouquet perfection from Prive Floral! In fact, Stacy says she cried when she saw her bouquet, and we don’t blame her! Tina used garden roses, tulips, clematis, andromeda, and dusty miller for a lush garden feel. Love the lace wrap, too!

Stacy admits she was more stressed about finding her wedding dress than anything else. She says she was a ball of nerves, but decided to go look at dresses with her best friend just to get over her fear – and ended up finding the one! She loves that it’s not white but a peachy color, and we have to agree.

Did you write your own vows? If so, what was your favorite phrase, verse or line? We did write our own vows. I just love how personal they were. My favorite line to Adam was that I promised I would try to put away my clothes the same day that they came out of the wash. Adam’s favorite line to me was, “Stacy, I love you so much and cherish every moment with you. I want to be your husband, as we discover new places and moments, as we advance, and as we share the next laugh, hand in hand.”
What readings, if any, did you have at your ceremony? We had three readings. One was chosen by my aunt from my grandmother’s bible. Adam chose a reading from Ghandi. I chose a reading from Samuel Stoddard called “I Like You.” It’s sweet and silly like we are.

Tell us about some of the songs you used throughout your wedding. We walked down the aisle to the instrumental version of “Don’t Stop Believing” by Low Strung. I have always wanted to walk down the aisle to this song, way before it became popular! Our processional was our road-trip song, “Hard Sun” by Eddie Vedder. Our first dance was “Grown Ocean” by Fleet Foxes, but our second dance that got people on the dance floor after dinner was one of my favorites, “You and Me” by Penny and the Quarters. Our last song with confetti was Footloose (my all-time favorite!) We made our exit to “Jump in the Line” by Harry Belafonte.

Our favorite detail of the wedding was: There were so many! It’s really hard to choose. We incorporated so much of ourselves. We collected plates so that we had different ones for all the guests to use and we’re keeping a nice set of them as our everyday use and fine china. We made our guest favors, which were soap jars made out of old mason jars we found under Adam’s mom’s porch! We added a soap pump and liquid soap. Then we made a little tag that said, “Here’s some suds from your buds. Love, Adam & Stacy” Lastly, I think our tattoos were probably both of our favorites! They were very personal and while I still have a ring on my left hand (my tattoo is on my right hand) Adam’s tattoo is his ring. His is in the shape of a tree and I have an owl that would live in that tree. I loved that we ‘unveiled’ his tattoo instead of putting a ring on him.

Ahh, the Southern BLT – bacon, lettuce, and fried green tomatoes!

For dessert, Stacy and Adam served a delicious-sounding wedding cake: one banana layer with chocolate ganache and vanilla custard, and another layer of chocolate and Reese’s peanut butter. They also offered “his and her desserts,” which were gummy bears, Seinfeld Snickers (mini snickers with forks and knives tied to them) and jalapeno chips!

I think the biggest thing that we learned and realized is that we can’t control everything. Let the process be a little bit of a surprise because holding onto something that might not happen or go the way you envision could let you down. Just remember the most important thing: at the end of the day, you are marrying the person you love! That’s really all that matters. Focus on that love and your day will be magical.

How did the two of you meet? Tell us your story. I was the photographer at a wedding in Luckenbach, and Adam was a persistent guest. He asked me to dance and I finally caved in and danced with him for about 1 minute to the end of a Brad Paisley song. We exchanged cards later that night and he called me the same night to ask me out for a date for that Monday — which he then showed up late to because of his job! It’s a good reason, but I love to tease him about it!
Describe the proposal. We had been talking about getting married and had ordered a vintage ring online. I knew it was coming in the mail but Adam said he was going to surprise me with it. We got home from the gym one day and the postman was there with the ring. I knew a proposal wasn’t going to happen then, so I went about my daily routine, washing dishes and straightening up the house when Adam told me to come see what our three crazy dogs were doing. I headed out back to see them and when I turned the corner, he was on his knee and he asked me to marry him! He said he couldn’t wait to give me the ring and we only had it for about 20 minutes! I cried and said yes!
In what month did you get married? March, we wanted a spring wedding in Texas with all the wildflowers in bloom!
How many guests attended your wedding? About 75
Did you decide to do a “first look”? Why or why not? We didn’t do a first look. Being a wedding photographer, you might think we’d decide otherwise. But we both agreed we wanted that build-up of anticipation to happen as I walked down the aisle. It was perfect!
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? I was born and raised in Austin and Adam grew up in this area for most of his life as well. Our wedding was our take on the traditional Southern: just a big fun party at a ranch with our closest family and friends. We got to spend the weekend out there with most of them. We had elements of tradition but a lot of them with a little spin.
What range did your wedding budget fall into? $25,000-$50,000
What is the one thing you are most happy you splurged on? For me it was my dress. It wasn’t crazy expensive, but more than I had originally thought I would spend. I LOVE my dress, so it was worth every penny. We added a bunch of things that we weren’t originally going to have. We just wanted to have the best day and for all the details to be just right! We don’t regret any of it. Food would be a close second since we are foodies.
What was your most memorable moment about your wedding day? This is a hard one! Our ceremony was pretty incredible! Our friend Gina did the officiating and she was brilliant! Our readings and the music for it were just great. We laughed, cried, hugged and kissed. It doesn’t get much better than that!
What advice do you have for folks currently planning a wedding? Spend the money on a good photographer!! Our wedding day was such a blur of excitement and emotion, we are so thankful we have so many amazing photographs!!! I would have said that The Nichols were our big splurge but we knew we wanted spectacular photography from the get go. They were one of our best investments!
What’s next for you as a couple? What are you looking forward to in the future? We are going to enjoy married life! We love being newlyweds. We didn’t take a honeymoon because we travel frequently and already had trips lined up throughout the rest of the year. Right now, we’re just enjoying life together.

Photographer: The Nichols // Videographer: Photography by Vanessa // Planner: CLINK // Venue: Longhorn River Ranch // Florist: Prive Floral // Wedding Cake or Dessert Baker: Michelle’s Patisserie // Caterer: Primizie // Rentals and Linens: Marquee Rentals // Lighting: Ilios // Paper Products: Anibella Ink // Bride’s Gown: Ivy and Aster Duchess Gown // Bride’s Earrings: Kendra Scott // Hair Stylist: Danielle Barr // Makeup Artist: Face Kandy // Bride’s Shoes: Bamboo Crush 42 in blush // Bride’s Cardigan: Forever 21 // Bride’s Sash: Ribbon from David’s Bridal, flower from Ruche // Bridesmaids’ Dresses: various

emily Written with love by Emily
18 Comments
  1. avatar Jennifer Nichols reply

    We adore Stacy and Adam and just count our lucky stars that they chose us to document their wedding day!! Thank so much for the feature!

  2. avatar stacy reply

    SO EXCITED!!! We loved our wedding day and we are so honored and thrilled to have it featured, especially on Southern weddings! We love all of our vendors (more like friends) that helped us have a magical day! XOXOXO!!! stacy (the bride) :)

  3. avatar Kelli Ahern reply

    Those table settings are AMAZING! Beeeaaaautiful work Nichols!!!!

  4. avatar Nicole reply

    I’m just crazy for Stacy’s bouquet and peachy dress!!

  5. avatar Brittany reply

    I ADORE those toasting flutes. Where did you get them?

  6. avatar Rachel reply

    It was so great to be a part of Stacy + Adam’s special day. Excited to see it on SW too!

  7. avatar Katherine reply

    Couldn’t be happier for Stacy & Adam-the perfect wedding for a creative wedding photographer!

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Y’all might be disappointed to know that while Emily and I have had our bulletin boards hung above our desks for weeks, they’re still half empty (but we’re both proud to say they’re looking quite snazzy with the bow ties we pinned to them). It’s so hard to choose which images you love most! Among some of my favorite photos from V4 that I’m choosing between is the one of Paige + Adam’s polished wooden picnic tables. Topped with burlap, candles and colorful flowers and with string lights hanging above, it’s one that appeals to the perfect marriage of natural and refined. As for the other details, we’re just nuts for the newlywed’s oversize chalkboard menu, china seating display and cake buffet. Biggest thanks to Tanja Lippert for sharing this wedding with us!

What kind of food did you serve during the cocktail hour, dinner and dessert? Wine and beer were passed as well as three different appetizers: sweet potato fries, bruscetta, and caprese skewers. We served Texas wines from Becker and Messina Hof Vineyards, and Shiner (a Texas beer) was also served. Additionally, we had a chip and dip bar with guacamole, salsa, queso, and pico de gallo.
Tell us a bit about your first dance. Our “official” first dance was a two-step to Johnny Cash’s “Ring of Fire.” However, the first song we actually danced to at the reception was Journey’s “Don’t Stop Belivin.” It was candid and unchoreographed, but all our guests thought we had planned it out ahead of time!
Describe your wedding cake: Our main cake was a three-tier traditional white cake with a vanilla butter cream and fondant ribbons. We had three additional smaller cakes that consisted of chocolate cake with chocolate icing, red velvet cake with cream cheese icing, and strawberry-filled white cake with vanilla butter cream icing. The three smaller cakes were displayed on white cake stands and our larger cake was displayed on a large round wooded cheese box. They were 100% delicious!
What is the one thing that made your wedding different from anyone else’s wedding? I’m not sure how unique this is as far as weddings go, but I really tried to put our guests first, including our wedding party. I didn’t want any part of our wedding day to be a hassle or a burden, and I wanted people to thoroughly enjoy themselves. We bussed the guests to the venue from the hotel and even had a bus drop off guests downtown who wanted to keep the party going on 6th Street. I wanted the wedding to be a blessing and ultimately a joyful memory for all.
What’s next for you as a couple? What are you looking forward to in the future? We’re looking forward to a future in Austin! We have an amazing community of friends here and a church we love. We hope to pursue Christ first in our marriage and to live on mission for the gospel every day. As we’ve already discovered, this is no small task!
What advice would you give to someone planning his or her wedding? The reality of engagement and wedding planning is often in stark contrast to the romanticized idea of it all. At some point, you will be at odds with your family, with your fiancé’s family, and with your fiancé. You might struggle with a budget, a guest list, and many, many other details. Engagement may very well be the most stressful time of your life. Unfortunately, it is during this time that you should also be preparing for the biggest, most humbling life change you will be making to date. In my case, I was wrestling with all the things God was calling me to be as a wife and everything our marriage would symbolize: a living picture of Christ’s love for His church. I encourage all couples to participate in marriage counseling prior to their wedding and to remember what the wedding day is really all about. It’s the first day of the rest of your lives together as one flesh.

Photographer: Tanja Lippert // Videographer: Paul Raila // Coordinator: Lizze Belle Events // Band: Blind Date // String Quartet: Barton Strings // Venue: Kali Kate Equestrian Center // Florist: Petal Pushers // Wedding Cake Baker: Simon Lee Bakery // Caterer: Crave Catering // Bridesmaid Dresses: bridesmaids’ own, Bride’s Dress: Carolina Herrera // Hair Stylist: Zig Zag Salon // Makeup Artist: Mandy Morrison // Bride’s Shoes: Tory Burch // Bride’s engagement and wedding rings: Andy Feist, Premier Diamonds (972-994-9292) // Bride’s Veil: Warren Barron Bridal // Groom’s Fashion: Suit from JoS. A. Bank, bow tie from Tux & Tulle (etsy.com/shop/tuxandtulle), suspenders from Suspender Store (suspenderstore.com), boots from Lucchese (lucchese.com), Groomsmen Fashion: suits from JoS. A. Bank, ties from Tux & Tulle, suspenders from Suspender Store // Paper Goods: Save the dates from Wedding Paper Divas, invitations from Inviting Affairs, calligraphy by Bailey Amon // Rentals and Linens: Premiere // Ceremony/Reception Décor: guestbook fingerprint tree by Bleu de Toi, table numbers by Pertyfultings, burlap table runners by Straight Stitch // burlap welcome banner by Funkyshique, cake-top banner by Ready Go, hammered table number spoons by Wooden Hive, embroidered handkerchiefs by Embroidery by Melissa // Transportation: R&R Limousine and Bus and Transportation Consultants // Sound: Filo // Officiant: Andy Baxter

We think you’ll love these weddings, too!
Melissa + Eric’s garden wedding here and here
Alex + Paul’s Sperry-tented wedding here and here
Caroline + Tyler’s peachy Georgia wedding here and here.

nicoleyang Written with love by Nicole
7 Comments
  1. avatar Madelynne Miller reply

    Best, most candid and realistic advice I’ve ever seen on this blog. I may just have to copy and paste it onto my own blog!

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  5. avatar doree reply

    what was the menu – it’s hard to read from far away

    • avatar Elaine reply

      Grilled Beef tenderloin, mixed field greens, rosemary garlic potatoes, mac n cheese with toppings

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