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When Emily and I first saw the images for Ashley + David’s wedding, we swooned over their amazing dance moves and gorgeous (and I’m assuming out-of-this-world delicious) cake. But after reading their interview, the only thing I can think of when I look through these images is the sweet scene that A + D shared one winter night when David proposed. “We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, ‘Will you marry me?’ David teases me because I responded by saying ‘Are you serious!?’ But I definitely meant it in the most excited way possible.” I love that you can see how sweet and intimate their relationship is in their proposal story and in these photos from Caroline + Ben.

Our first look let us have some time together before all of the rush of the wedding set in. We also wanted to be able to join our guests at the cocktail hour after the ceremony, so we wanted to do most of our pictures beforehand. It turned out to be a very intimate and memorable moment for both of us.

Tell us about finding your wedding dress. 
My mom and I went wedding dress shopping together, and David’s mom joined us for the second day, which was wonderful. It was toward the end of summer when we started looking, and I was about to head back up to law school at Harvard, so we took two days and just went everywhere. I had some idea of what I wanted; I knew I wanted something fitted and easy to move in, and I knew David would love a more fitted dress as well, so I didn’t really consider a “princessy” gown. I narrowed it down to a more flowy, bohemian dress and the beautiful Rivini Chantilly lace and organza gown that I ultimately chose. I knew the Rivini dress was the winner when I looked at my mom after I put it on. Once I put on the veil, she really started to tear up! Once my dress was ready, my parents and I drove out to our family lake house, and my dad (a very talented photographer) shot my bridal portraits on our family boat, my waterski in my hand. It was a cold and cloudy day, but I’ll never forget how fun it was. The photos were amazing!

Describe your wedding flowers. 
We wanted our flowers to have a natural and rustic feel, and overall we went for loose and textural arrangements of earthy but bright pops of pink with more muted pinks, greens, lots of succulents, and sprigs of wheat and lavender. The pops of pink color in the bridesmaids’ bouquets really stood out against their blush-colored dresses. My bouquet was hand-tied and featured ivory hydrangea, bright pink garden roses, blush ranunculus, green millet, lavender, dusty miller, and champagne spray roses. The stems were tied with a wide burlap wrap, which was overlaid with a piece of lace from my mother’s wedding dress. We had two types of table centerpieces. The first was an arrangement of three mason jars of varying sizes with a textural mix of pink stock flowers, limonium, Queen Anne’s lace, ranunculus, and bright pink, open garden roses. The other tables had a low wooden box in the center, filled with moss and flowers similar to those on the other tables. Our favors and place cards for the evening were individual potted succulents, wrapped in burlap.

The ceremony was really important to us, and we wanted our musical choices to reflect our relationship and personalities. We had a string quartet play at the ceremony, but we mixed it up a little and didn’t go with too many classics. They played “Bittersweet Symphony” during the seating of the families and “Pachelbel’s Canon in D” for the processional. My dad and I walked down the aisle to “Stolen,” by Dashboard Confessional, a song that has special meaning for us because we listened to Dashboard Confessional together often when we were in high school. David has a deep love for Lady Gaga, so our recessional was a fun instrumental version of “Bad Romance” that got everybody up and ready to party.

Did you write your own vows? 
We did write our own vows, and we are so glad we did. It made the ceremony so special to us. David really got everyone laughing when he vowed to remove my glasses, books, pens, and computer from the bed every night. I often fall asleep working or reading a book, and David’s always there to take everything out of the bed and put it in a place where it won’t get damaged after I fall asleep.

What readings, if any, did you have at your ceremony? 
My brother read “A Lovely Love Story” by Edward Munkton, and our good friend Joey read “I carry your heart” by e.e. cummings.

Our favorite detail of the wedding was: 
Before we got married, David spent two years restoring a historical airplane from WWII. As a surprise for our guests, the airplane, a B-17, made a dramatic flyover just before the ceremony. It was a moment that everyone will remember, and the flight crew joined us at the reception in their vintage flying gear. We also loved our getaway car. David’s dad worked for over a year to restore the family’s old 1939 Ford. David’s parents used that car as their getaway car, and it was so special to continue the tradition. Plus, the car looked amazing after all of David’s dad’s incredible work!

Our wedding was all about love, friends and family, good food, and a good party — it’s hard to get more Southern that that! Vista West Ranch, where we got married, is a beautiful finished out barn with this spectacular Hill Country backdrop. We wanted to really embrace the venue, so we included lots of rustic Texas touches– succulents, burlap, cowboy boots, etc. Our menu was also inspired by our love of good Southern cooking. We had smoked quail nachos and fried green tomatoes as passed hors d’oeuvres and served buttermilk fried chicken with Gruyere mac and cheese as our main course. Our wedding was a celebration not only of our future together, but also of the history we share. We got married almost exactly ten years after our first date, and we wanted to incorporate the many adventures we’ve shared into our wedding. My dad worked for months to compile over a hundred photos of us with family and friends through the years. These were pinned to clotheslines hanging in the trees at our cocktail hour, for all the guests to see.

What was the biggest challenge you had to overcome while planning your wedding? 
Budgeting is hard. Weddings can cost a lot of money, and sometimes you wonder whether it’s worth it to spend so much on a single day. My parents were amazing and gave us a very generous budget, but we were trying to save some of that money to put toward a house down payment. We didn’t go absolutely crazy with wedding costs, but, of course, we spent more than we initially planned. Fortunately, it was such a special day, and one that so totally reflected our personalities and our love for each other, that we both feel without a doubt that it was worth it.

Describe your wedding cake or dessert. 
Our wedding cake was a white sour cream cake with delicious raspberry filling. It was decorated to resemble a toasted marshmallow. Our groom’s cake, which was bittersweet chocolate with caramel filling, featured a replica of the B-17 bomber that flew over our ceremony, complete with our dog Gremlin (in flying gear!) on the wing. We also had several flavors of mini-pies displayed on old wooden crates, in all our favorite flavors — blackberry cobbler, key lime, chocolate cream, and fried peach!

Can’t you see why we swooned over the image below?

We did an Argentine tango for our first dance, which was a ton of fun and required lots of dance lessons and practice! My dad and I did our first dance to “My Girl,” by the Temptations, which we because it’s the song played when the father and daughter play basketball in one of our favorite movies, “Father of the Bride.” David and his mom danced to “It’s a Wonderful World.”

How did the two of you meet? Tell us your story. 
We met in high school and went on our first date on October 4, 2002. We’ve been together ever since. We are very different people, but we are extremely good for one another. We have shared so much of our lives that it’s hard to even imagine what it’s like to not be together!

Describe the proposal. 
David proposed in a very sweet and simple way. We were in my family’s big red truck, driving around David’s neighborhood looking at Christmas lights with our dog Gremlin. David had the ring in his pocket and just leaned over and whispered, “Will you marry me?” David teases me because I responded by saying “Are you serious!?” But I definitely meant it in the most excited way possible.

In what month did you get married? 
October

How many guests attended your wedding? 
200

What range did your wedding budget fall into? 
$50,000-$75,000

What is the one thing you are most happy you splurged on? 
We splurged on the food and the photographer. Both paid in spades. Our guests were so happy and full, and we have plenty of amazing photos to prove it!

What was your most memorable moment about your wedding day? 
It’s hard to pick. Mostly, we loved having all of our friends and family there to celebrate such a special time with us. It was amazing to look around and just feel surrounded by love.

What advice do you have for folks currently planning a wedding? 
Just have fun, be creative, and let your personalities shine through. Several of our guests told us that ours was the most personal wedding they’d ever been to — that it was just so “us.” That’s a real point of pride for both of us, and it’s what made our wedding unique. Also, pick someone whose style/taste/decision-making you trust and enlist their help! My mom is amazing; she understands my style, she’s super organized, and somehow she managed to fit in a billion wedding-planning tasks despite her busy doctor schedule. I was studying for the bar exam for several months before the wedding, and she was an absolute lifesaver during that time, as well as the weekend of the wedding.

What’s next for you as a couple? What are you looking forward to in the future? 
We look forward to lots of future adventures together! David is currently building an airplane in the garage, and we can’t wait to travel all over the country in it!

nicoleyang Written with love by Nicole
4 Comments
  1. avatar Ken Tan reply

    What a beautiful wedding! Amazing reception venue!

  2. avatar Dorrene reply

    Great pictures! Love this wedding!

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I just love when we get weddings with a surprising pop of color! Maggie + Alec’s wedding decor incorporated a lot of vintage charm, but I am just head over heels with their blue accents. It’s at once electric and romantic! If their color scheme has you pumped to see the rest of this wedding, too, I’ll go ahead and let you know that M + A don’t disappoint. With tradition in their hearts, but a love for the rolling Texas hills, the newlyweds decided to bring their ceremony outside. Maggie loved the stained glass windows at the altar and we have to agree. “The old, gothic church doors and stained glass church windows gave us the perfect combination of God’s presence in our vows and the beautiful creation,” said Maggie. Among the other heartfelt additions were the bouquet pin, gold ring and handkerchief that Maggie carried down the aisle — all belonged to her great grandmother and namesake.

Big thanks to The Nichols to sharing this lovely day with us!

Vividian Design Studio of Kerrville, Texas created much of the floral décor. The color palette was soft ivory and white with rich shades of blue and vintage silver. My bouquet was a romantic mix of white peonies, vendela roses, white majolica spray roses, white hydrangea and white ranunculus. The stems were wrapped in antique French blue ribbon that my mom had collected and a silver name pin that belonged to my great-grandmother and namesake, Maggie was added to the ribbon. My bridesmaid’s carried bouquets of blue delphinium, muscari, cornflower, dusty miller and blue anemone. Our beautiful flower girls had headbands of fresh flowers and the men worn boutonnières of white anemone. The head tables at the reception were decorated with random pieces of antique silver serving as both candleholders for the beeswax candles and unique vases for ivory roses and hydrangea. The guest tables were decorated with antique and vintage crochet, silver, cut glass, books, clocks and wedding cake toppers. These were accented with ivory hydrangea, roses, dusty miller, spray roses ranunculus and a touch of blue delphinium.

Did you decide to do a “first look”? We did not do a “first look” because we were pretty traditional in our approach to our wedding. We wanted Alec’s first look to be as I walked down the aisle with my dad. This was difficult to accomplish at an outdoor wedding on a hilltop. The church doors that we used for the ceremony were the perfect solution to the “moment” that was very important to us both. We wanted my dress to be a complete surprise so Alec never even saw the dress before the doors opened at the ceremony. His reaction was perfect!

Our wedding was filled with so many wonderful details. My personal favorite was the unique stained glass windows that stood behind us during the ceremony. The three antique stained glass church windows were narrow and ten feet tall and were simple and elegant against the background of the gorgeous Texas Hill Country vista. The windows were the only “decorations” that we had for the ceremony. On the day of our wedding, it was predicted to rain heavily and the morning was overcast and drizzling. The rain stopped just an hour or so before the ceremony and the sun broke through the clouds and lit up the stained glass just as we began our vows.

What readings, if any, did you have at your ceremony? 
We did not have any particular readings at the ceremony, but the pastor spoke at length from several scriptures. We did have one of Alec’s groomsmen sing “Ten Thousand Reasons” by Matt Redman. We love the lyrics that speak to praising the Lord for all of His blessings to us and His overwhelming love for us when we don’t deserve it.
Tell us about some of the songs you used throughout your wedding. 
We used only one song as the parents, grandparents, and my bridesmaids walked down the aisle, “How Deep the Father’s Love for Us” by Bethany Dillon. I walked down the aisle to an instrumental of “Before the Throne of God Above” by the King’s Chamber Orchestra. Adam Naylor, one of Alec’s groomsmen, sang “Ten Thousand Reasons” by Matt Redman during the ceremony. The recessional song was a mash-up of “Sweet Home Alabama” by Lynyrd Skynyrd and “God Bless Texas” by Little Texas in recognition of our heritages from the proud states of Alabama and Texas. We walked into the reception to “Crazy Little Thing called Love” by Michael Buble. Alec and I danced to “When You Say You Love Me” by Josh Groban. I picked the song I wanted for my first dance when I was in middle school. After all the years of practice dancing in the living room with my family, it was a surreal moment in my wedding to actually dance to the song with my husband. My father and I danced to “My Little Girl” by Tim McGraw and Alec and his mom danced to “Unforgettable” by Nat King Cole.

Tell us about finding your wedding dress. 
My dress was actually the first one I tried on! It was in a small bridal shop in my hometown of Boerne, Texas. I really liked it, but I didn’t want to buy the first dress I saw! After spending another day or two trying on dresses with my sister and my mom all over San Antonio, I realized that I kept choosing the exact same style of dress that I had first tried on at Beatitude. We returned home to Boerne and I purchased both the dress and the veil from my hometown store!

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
Our wedding was all about the Southern details. I guess you could describe it as classic Southern elegance with charming vintage accents. The décor for the reception and the cocktail hour was tarnished antique silver, accents of old white paint pieces and the comfort of tea-stained crochet. The guests picked up an antique skeleton key tied to a tag with a clock face stamped to a specific time. The tables were decorated with ivory silk tablecloths topped with antique crocheted table accents with a combination of two centerpieces. Half of the tables were antique silver champagne buckets filled with ivory and white hydrangeas, roses, ranunculus and dusty miller surrounded by antique cut glass sherbet glasses of varying old patterns filled with floating candles. The other half of the tables were decorated with heavy antique silver trays topped with vintage wedding cake toppers from the 1940s and 1950s collected by my mom. The cake toppers were under a glass cloche and were surrounded by a ring of ivory spray roses. Each table was accented by old books of varying shades of our accent color of French blue and each table had an antique, silver Big Ben Westclox clock. The clock for each table was set to a specific time and this corresponded to the clock face stamp on the escort cards. Another Southern tradition with a twist was the ceremony. We wanted the ceremony to be in a church, but we also wanted to be outside in order to take advantage of the venue’s views of the Texas Hill Country. The old, gothic church doors and stained glass church windows gave us the perfect combination of God’s presence in our vows and the beautiful creation. It was a church without walls. I also continued the bridal traditions from my family by carrying a gold ring of my namesake and great-grandmother, Maggie Webster and a ring of my grandmother’s, Pat Webster. I also carried a tatted handkerchief made by Maggie that all my cousins have also carried on their wedding day. The greatest Southern tradition that was present at our wedding was the tremendous of amount of help we had from family and friends for setup and for cleanup. There were at least thirty people that spent hours helping to make our day perfect! We literally could not have accomplished either the setup or the clean up without their kindness and show of Southern hospitality and love.

I’m most happy we splurged on the vintage pieces from Revive Vintage Rentals, the doors and windows for the ceremony, the unique tables for the cakes, the wooden head tables, upholstered couches and chairs for seating and various accent pieces gave our wedding a warm, personalized feel as if our family had brought the furniture from our home. All of the details of this wedding were taken care of beautifully by Revive Vintage Rentals. They worked diligently to make every detail unique and so special.

It took me awhile to decide if I wanted to do just cake or cake and cupcakes. I love red velvet cupcakes, but in the end I decided just to go with a traditional cake. The bride’s cake was a simple three-layer, round, white cake with buttercream icing and a simple pattern of random linear etchings. It was topped with ivory roses and hydrangeas. The groom’s cake was a layered, square chocolate cake with chocolate icing. It was covered in crumbled Oreos and chocolate covered strawberries. We added a punch bowl of strawberries and chocolate sauce nearby for those that might want a little more or just the fruit. Both of the cakes were made by a small place in my hometown called Bumdoodler’s. It is hard to find better tasting icing or cake anywhere. My sister’s diet is gluten free and so we had a whole three-layered cake made completely from Rice Krispies, which was a huge hit with everyone.

How did the two of you meet? Tell us your story. 
Alec and I met working as counselors at Pine Cove Christian Summer Camps in Tyler, Texas. Alec went to the University of Alabama for undergrad and I went to the University of Texas at Austin. We were both counselors during the summer, but we didn’t go on our first date until the NCAA football National Championship between Alabama and Texas at the Rose Bowl in January. He asked me to go to dinner with him the night before the game and so we went on our first date in California! We officially started dating in February after he asked my father’s permission.
Describe the proposal. 
The proposal was perfect! We were on vacation in Hawaii with my family and we spent the day just relaxing on the beach. In the afternoon, the girls were treated to a massage at a nice resort and I thought Alec was snorkeling with my brother. After our massages, we drove to a new beach to pick up my brother and Alec. My dad and I walked down the beach to find their snorkeling spot and, to my great surprise, Alec was standing by a blanket on the sand all dressed up. My dad hugged me, and then Alec very humbly and sweetly asked me to marry him as the sun was setting on the Pacific. We were on the beach made famous by South Pacific on the North Shore of Kauai. We brought home a small jar of sand from the spot on the beach where I said, “Yes!”
In what month did you get married? 
March
How many guests attended your wedding? 
250
What was the biggest challenge you had to overcome while planning your wedding? 
I am actually currently in my first year of medical school in San Antonio, so it was difficult to balance planning the wedding and the details with studying for school. Thankfully, my mother and bridesmaids were incredibly helpful with all the details that needed to be completed. Also, Alec was living in Alabama for the first half of our engagement, so it was difficult to coordinate some events that involved his input.
What range did your wedding budget fall into? 
$50,000-$75,000
What was your most memorable moment about your wedding day? 
I have so many moments from that day that I will never forget, but I have one that stands out. Our wedding ceremony was at the top of a hill on the open hillside. We had these old wooden church doors set up at the end of the aisle that were closed when I was driven up to the site. I was so nervous as I got out of the car and got ready to walk down the aisle. My dad took my arm and the ushers opened the door. All I could see was Alec’s face. He was in tears and I never lost eye contact with him as I walked toward him. All my anxiety was completely gone as soon as I saw his face.
What advice do you have for folks currently planning a wedding? Ask those around you for help. There is no way you can plan a wedding by yourself and stay sane. Use the knowledge base that is already around you. Also, figure out the details that you absolutely want and then try to be flexible on some aspects. It will make it less stressful for everyone.
What’s next for you as a couple? What are you looking forward to in the future? 
I will be in medical school for several more years and Alec found a job in the oil and gas field, which was an absolute blessing from God. We pray that as a couple we serve and bless those around us and continue to run the race that God has set out in our future.

nicoleyang Written with love by Nicole
11 Comments
  1. avatar Carly reply

    Beautiful wedding! And gorgeous pieces from Revive Vintage Rentals!

  2. avatar tricia hamil reply

    Such a beautiful wedding! We at Viridian Design Studio were honored to be a part of this special celebration. Congratulations Maggie and Alec!

  3. avatar Mindy Carlettini reply

    This wedding was picture perfect:). The color scheme is so gorgeuos! What a beautiful, bright blue in contrast with the white. Maggie, even your shoes looked gorgeous:). I also love all the furniture and special touches from Revive Vintage Rentals. And the cakes, well it’s almost sad that they had to be cut into! Nice job!!

  4. avatar Amy Nicholson Jones reply

    I love the surprising pop of blue! This was even prettier in person. All the vintage pieces give such great texture to the venue. Perfect Texas wedding. I’m definitely recommending Revive to my friend. One is having her reception at a 1920s venue… it would be PERFECT! Do y’all rent to the DFW area?

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  6. avatar Amy reply

    Where did you find those beautiful stained glass windows? It made for a gorgeous setting and I’m looking to do something similar but have no idea where to start….

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  11. avatar Meri reply

    Can you please tell me where you got the stained glass windows for this wedding? I have seen them in a few wedding photos. Thank you so much.

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You know that naturally glamourous friend who looks like a million bucks in a white t-shirt and boyfriend jeans? That’s how I feel about this wedding! Hailey + Rhet [wait, can we pause for a little giddy-fit that the groom’s name is actually Rhet? I know Mr. Butler had two t’s, but oh my Gone with the Wind-loving heart be still!] had a big day filled with lush flowers that Hailey described as “out of this world,” and romantic details that were just the right balance between glamorous and down-home.

From the the moss-covered monogram at the entry gates to the framed photographs throughout the gardens, each detail was not only lovely, but had meaning to the couple. H + R even hand-crafted thank you notes for each guests’ place setting – that just screams the Sweet Tea Society to me!

Be sure to scroll all the way down, because the very last shot from Lauren Larsen may just be my favorite of the day!

Both our ceremony and reception were outdoors in the gardens. Dancing and dining al fresco immediately followed the ceremony, while the sun was setting.

How cute is that monogrammed clutch?!

The entry gates displayed a moss-covered monogram. Mason jar centerpieces filled with hydrangeas, garden roses and geraniums ran along our burlap runners. We had vintage table card numbers, mattress ticking striped napkins, and hand-crafted thank you notes at each guests’ place setting. Hundreds of votive candles and personal family framed photographs were arranged throughout the space. Margaritas served in burlap-wrapped jars with pink and white striped straws completed the look.

We danced to “Crazy Love” by Van Morrison for our first dance. Rhet is quite the accomplished dancer. He led me across the dance floor with enthusiasm, great style and a few dips and twirls. Everyone danced the entire night, thanks to such an amazing band!

So sweet!

Oh my lanta! I can’t get over which is cuter! The little guy with a bow tie or the monogrammed bib?? (And, I’m sure the girls in the office have a bet on whether I comment on this! How can I not, right?)

Dinner consisted of action stations including a macaroni and cheese bar, sliders with signature sauces, a French fry bar, a sandwich wrap station, and a salad in a glass station. Dessert was a variety of peanut butter and chocolate, red velvet and s’mores cupcakes.

Get ready for an epic exit — don’t y’all just want to experience what Hailey + Rhet were feeling in this moment? Pure joy, from the looks of it!

Did you have a cocktail hour? Yes, during our cocktail hour, we passed hors d’oeuvres and a signature grapefruit margarita in honor of the date, Cinco de Mayo.
Tell us about your grand exit. We left under the Super Moon in a shower of confetti. Rhet picked me up and carried me off to a night of more dancing with our wedding party!
What is the one thing that made your wedding different from anyone else’s wedding? All of the personal touches and the opportunity to take amazing photographs at the new Billy Reid store.
What’s next for you as a couple? What are you looking forward to in the future? We are heading to Destin, Florida where Rhet will be serving as an Air Force physician.
What advice would you give to someone planning his or her wedding? Hire vendors you can trust to carry out your vision and give them plenty of detailed information on what you really want.
Who was your favorite vendor and why? We loved Lauren Larsen for her photographic talent and eye and Lori Holley for her out-of-this-world flowers.
What was the most memorable or touching moment about your wedding day? During our first dance, Rhet surprised me by scooping me up and twirling me in the air. I was so thrilled to be his wife.

marissa Written with love by Marissa
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  2. avatar Deborah reply

    Love the cake plate… can you tell me where I can get one

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