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There’s nothing like a few hours in the car with your beau to reconnect, bond, and have some fun! Last week on Southern Newlywed, we shared our best tips for making the most of a road trip, one of which was to create the perfect playlist. In case you’re already packing to hit the road this weekend and haven’t had the chance to sort through CDs and your iTunes app, we couldn’t resist pooling our own favorite driving tunes to get you started–with plenty of input from y’all via Instagram!

Find the Southern Weddings Summer Love Road Trip playlist on Spotify here! And we’d love to know, what songs would you add?

lisa Written with love by Lisa
1 Comment
  1. avatar Alexandra reply

    This playlist is THE best. It’s getting me through long days at work as I am dreaming of taking a roadtrip!

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When you combine a dreamy blush Monique Lhuillier gown, an abundance of pastel blooms, a garden that serendipitously shares the groom’s last name, and a couple who is clearly smitten with each other, you know a wedding is going to be incredible! With the help of Sage Nines Event Production, Ellen and Brad loved planning their spring nuptials in the Wills Perennial Garden at Cheekwood Botanical Gardens, a place they visited often during their dating years. Besides the lovely, spring-inspired details, the highlight of their wedding was without a doubt the love of their community that surrounded them–their most memorable moment is sweet as can be!

Hugs to Mary Rosenbaum for sending Ellen and Brad’s lovely day our way!

Tell us about finding your wedding dress. The weekend of dress shopping was so much fun. My sister flew in from LA and several of my bridesmaids were able to come as well. We scheduled the weekend around a Monique Lhuillier trunk show at The Bride Room. Mine was the third dress I tried on, and as soon as I had it on, we all knew it was the one. I called my dad over for the final opinion, and he loved it. There wasn’t a dry eye in the room!

My bridal bouquet was a hand-tied bouquet of fresh lavender and lilac, pale pink garden roses, blush astilbe, white lisianthus, light blue delphinium, dusty miller, and light pink ranunculus. The bouquet was very loose and wildflower-inspired. Our centerpieces were in gold mercury glass bottles and goblets and consisted of lavender, stock, light pink spray roses, light pink sweet peas, ivory garden roses, light pink astilbe, light blue delphinium, and light blue hydrangea. They were so elegant and lovely!

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a string quartet playing songs by The Beatles for the ceremony. I walked down the aisle to “Here Comes the Sun,” which was perfect, as we could not have asked for a better day. Brad and the groomsmen came down the aisle to “With a Little Help from My Friends,” a song we thought was fitting for them. Walking back up the aisle, the string quartet played “All You Need is Love.”

Cheekwood Botanical Garden is very near our house, and we would often wind up there when Brad would come to visit our family in Nashville. Cheekwood has such beautiful gardens, and I really wanted a garden wedding and reception. We chose the Wills Perennial Garden (of course, since I was becoming a Wills!) and then tented the back of the mansion for the reception.

What is the one detail or vendor that you were so happy to have as a part of your wedding? That is such a hard question, as our day turned out practically perfect. But the food was especially unbelievable–Kristen Winston went above and beyond! We still hear about how good the food was at our wedding!

Our cake was a simple, textured buttercream cake, accented with lavender. One layer was chocolate chip cake with chocolate buttercream and ganache, one layer was European butter with vanilla buttercream, fresh strawberries, and lemon curd, and one layer of cinnamon red velvet with three layers of vanilla buttercream. AMAZING! The groom’s cake was made by a family friend, Chelle Baldwin of SweetAbility Bakery, who incorporated several of Brad’s hobbies and interests into an unbelievable cake!

Since Brad is from Georgia, he and his mom danced to “Georgia on My Mind.” My father and I danced to “Unforgettable.” The first dance was to an Ingrid Michaelson song, “The Way I Am.” The song is about how some of our flaws end up bringing us closer together!

What was your most memorable moment about your wedding day? The most memorable moment was when the band played “Home” as the last song. Brad and I stood at the front of the dance floor and basically sang the song to the crowd. Fortunately, they didn’t actually give us the mic! It felt like everyone there was on the dance floor, jumping up and down in unison, and having an amazing time. It was very surreal and symbolic, and we will never forget it.

How did y’all meet? Tell us your love story. Brad and I met very early in college, when we were in the same small group class. There was also a brief period when we were biology lab partners. We went through most of college seeing each other here and there, but did not really start talking again until senior year. At first I rejected Brad’s dates, but his persistence paid off, and here we are!
Tell us all about the proposal! Since we met at Sewanee, it was the perfect place to get engaged. We planned a weekend trip there to celebrate his birthday, including a hike out to KA Point, a beautiful overlook we’d been to many times before. When we arrived, he pulled roses and a book out from his backpack. He had asked several of our friends to write “proposals” to me and created a book of all of them. On the last page was a picture of Brad on one knee, and when I looked up, there he was on one knee in real life. Both sets of parents met us at the cabin afterwards for a celebratory lunch. The only thing he hadn’t planned for was the three inches of snow!
When did y’all get married? May 3, 2014
How many friends, family members, and loved ones attended your wedding? 225
Did you decide to do a first look? Why or why not? No first look for us! At the wedding, I would be coming down a flight of stone steps into the garden, and I think we all wanted that moment to be extra special.
What readings, if any, did you have at your ceremony? My Aunt Salley read Song of Solomon 2, which Brad picked out especially for us.
How did you plan for your marriage while planning your wedding? We met with our minister several times while planning the wedding to discuss our expectations of marriage and address potential problems. We found it extremely helpful and would encourage everyone to do it!
What advice do you have for folks currently planning a wedding? Try and stay calm and remember that the most important thing is that you are getting married to the person you love!
What’s next for you as a couple? What memories are you looking forward to making together? After an amazing honeymoon in Switzerland, we moved to Birmingham, where we are doing a medical residency. I am a resident in internal medicine and Brad is in orthopedic surgery. We were in a long distance relationship prior to this residency, as we were at different medical schools, so we are most looking forward to living together and being able to see each other every day!

Photographer: Mary Rosenbaum / Videographer: Full Frame Digital Cinema / Planner: Sage Nines Event Productions / Venue: Cheekwood Botanical Garden and Museum of Art / Florist: Enchanted Florist / Cake Baker: Dulce Desserts / Caterer: Kristen Winston Catering / Rentals: Liberty Party Rental and Music City Tents and Events / Lighting: Bright Event Productions / Band: The Downtown Band / Paper Products: Deirdre Zimon of Lennah Press / Bride’s Gown: “Candy” in Blush Tulle by Monique Lhuillier / Hair Stylist: Ashlea Mullins / Makeup Artist: Shannon Wright / Bridesmaids’ Dresses: Donna Morgan / Menswear: “Classic Black Tuxedo” by Calvin Klein

lisa Written with love by Lisa
3 Comments
  1. avatar Dana reply

    her dress and flowers and stunning!!!

  2. avatar Occasions In Print reply

    Beautiful wedding! I love her dress!

  3. avatar Abbey Angelle reply

    What is the round gold monogrammed item in the first picture?

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When planning a wedding, there are a million things that can distract from what really matters, which is why I admire Wendy and Travis so much for the two things they committed to focusing on. Number one, they kept in mind that their wedding was first and foremost about them becoming husband and wife. Number two, they wanted to take the opportunity to celebrate the people who had helped shape them into who they are today. From the details inspired by Athens, Georgia, where their love story started, to the creative way Wendy saved money on her gown in order to put that budget toward caring for their guests, they did a beautiful job bringing both of their priorities to life, with the help of Candice Beaty at Chancey Charm Weddings!

Thank you so much to Lauren Carnes for sharing this sweet celebration with us!

Tell us about finding your wedding dress. I’d be lying if I said I hadn’t dreamed about finding THE dress in a bridal store, but when it came down to our budget, buying a designer dress wasn’t very high on my list of priorities. Instead, I looked into alternative wedding dress sites that would help keep costs down (OnceWed, Preowned Wedding Dresses, etc.), and ultimately decided on a dress that I found on Etsy. I ordered it in plenty of time to buy a gown from a traditional retailer if it didn’t work out, but I’m happy to report that it fit perfectly! My dress was delivered about a month after I ordered it, and although I made some minor alterations, I was very happy with it. For the ceremony and portraits, I added a Watters lace overlay that I bought on Tradesy. As someone who is not the slightest bit creative, I can confidently say that, with a little bit of work, it is possible to have your dream dress and not break the bank!

We decided to do a first look, and I would totally recommend it to any other couples who are even considering it. Our first look was a time for us to steal away for just a few moments. We exchanged letters we had written to one another and just took everything in. Seeing Travis prior to the ceremony helped settle my nerves so much, too! Our first look was probably my favorite moment of the day. Aside from that, it was important to both of us that our wedding party was able to enjoy the reception (and join up with their significant others) as soon after the ceremony as possible. Since we chose to do a first look, we were able to take group photos before the ceremony, which helped streamline the group photo process so much.

Tell us about some of the songs you used throughout your wedding and why you chose them. “In Christ Alone” was played during the seating of the mothers and grandparents, and I walked myself down the aisle to “How Deep The Father’s Love For Us.” My dad passed away three years ago, so not only was this song special because of its message, but it was also a way to remember him while I walked down the aisle. Travis and I walked out to “Something Beautiful” by Needtobreathe, a song and band that we both love.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? Aside from the hummingbird cakes, we incorporated some Athens and Georgia-inspired touches into our reception. We served Terrapin beer, a beer brewed right in Athens, along with artwork by our dear friend and Atlanta artist, Britt Bass Turner, on the cookies. My sorority sisters sang our traditional wedding song to Travis and I, while his fraternity brothers performed what can affectionately be called their “fraternity chant.” Finally, the setting alone was very Southern! The magnolia trees, the blooming hydrangeas, and the rustic scenery all contributed to the Southern vibe of our wedding.

I asked Mary, my florist, to do something soft and feminine with an organic look, and she totally delivered! I know very little about floral design, so I showed Mary some bouquets that I liked and let her run with it. She knew exactly what I was looking for, from the ribbons on the bridesmaid bouquets to the greenery on the farm tables!

Instead of one large wedding cake, we chose to do a bunch of smaller ones that would allow people to taste a little bit of each flavor. We had traditional vanilla and chocolate cakes, as well as two hummingbird cakes. My grandmother always made each grandchild a hummingbird cake for our birthdays when we were younger, and she would decorate them with little animal figurines that made them feel so magical. The hummingbird cakes were a little way to remember her, since she was such an important part of our family. We also had cookies from Kellie’s Baking Co., complete with our friend Britt Bass Turner’s designs on them. The cookies were almost too cute to eat!

How did y’all meet? Tell us your love story. Travis and I were introduced by a mutual friend at Travis’ fraternity house during our freshman year at the University of Georgia. We didn’t talk long since Travis was tending to a dizzy-bat-gone-wrong scenario at the house. I walked away thinking, “Hm, he was cute.” We stayed in touch throughout freshman and sophomore years, mostly because our friend groups overlapped. Travis was busy cultivating a budding social life and staying involved in the fraternity, and I was busy spending countless hours tied to my chemistry notes. Needless to say, we weren’t seeing too much of one another. Fast forward to our junior year when Travis asked me on his fraternity formal in Nashville. He was the fraternity president at the time, so I obviously had to say yes. I am so glad I did! We had a great time in Nashville, and shortly after we got back, Travis manned up and asked me on a real date. The rest, as they say, is history!
Tell us all about the proposal! This past fall, my birthday fell on a big football weekend (UGA v. Clemson), which was wonderful, because all of our friends were in town and it felt like a big party! Travis had slyly asked me earlier if I would rather celebrate my birthday with all of our friends in Athens, or have a date, just the two of us, the following week. Not one to deny the chance to stretch out a birthday celebration, I asked if we could go to dinner the week after somewhere in Atlanta. Travis and I made our way to downtown Atlanta for dinner that Friday evening, and–miracle of all miracles–didn’t hit any traffic at all on the I-75/85 connector. If you live in Atlanta, you understand how rare and precious this is! Travis told me we were a bit too early for our dinner reservation, so we decided to grab a drink to buy some time. Afterwards, while we were walking to dinner, we passed a park that had lights glowing at the top of a hill. I was curious, so I told him I was going to quickly go see what was going on. When we got closer, I could see that the lights were actually lit candles surrounding a blanket and a bottle of champagne. It wasn’t until Travis was on one knee that I knew it was real. We were engaged!! We got to celebrate with our families at breakfast the next morning and started the planning right away. It was the perfect amount of time alone and celebrating with friends and family. I wish I could relive that night over and over!
When did y’all get married? May 9, 2015
How many friends, family members, and loved ones attended your wedding? 250
How did you plan for your marriage while planning your wedding? Travis and I were part of a premarital counseling program through our church. They paired us with a mentor couple who walked beside us over several months as we prepared for marriage. We met regularly with this couple and discussed everything from finances to expectations within the home to perceptions of marriage. In addition, we met with our officiant (who also happens to be our couples’ small group leader) and his wife a few times. We dove into “The Five Love Languages” and “Saving Your Marriage Before It Starts” with them. All of these efforts have been so valuable, and we’re already incorporating the things we took away from these sessions into our marriage.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? More than anything, we wanted our wedding to be a time to celebrate all the people who had helped shape us, both together and individually. When considering where we were going to save money, we chose to cut corners in places that we felt wouldn’t affect our guests: my dress and his tux, the save the dates and invitations, and supplying our own alcohol were probably the biggest places we saved. We also scaled back on any upgrades to chairs for wedding seating, chose to do a buffet-style dinner, and used a DJ rather than a band for the reception. All of these things helped save so much money and didn’t detract from the day in the slightest bit!
What advice do you have for folks currently planning a wedding? When we first got engaged, my sister told me “everyone will have an opinion.” And it’s so true! As someone who’s really sensitive to this sort of input, I sometimes had to step back and realize that I wasn’t going to make everyone happy, but that’s not what the day was about! I guess my advice would be this: everyone will have an opinion, but it’s so important to do whatever suits you and your future husband best. I tried to include Travis in any decision that I was making. It made our wedding day so fun knowing that we had created this thing from the ground up, and it was a small taste of what it would be like to make joint decisions as husband and wife.
What’s next for you as a couple? What memories are you looking forward to making together? Now that we’ve both finished grad school (one week before our wedding, no less), we’re so excited to enjoy our time together in the same city! We hope to explore more neighborhoods in Atlanta, find little spots that we can call our own, and grow some roots in our community. We also hope to travel a good bit in the next couple of years!

Photographer: Lauren Carnes Photography / Planner: Candice Beaty of Chancey Charm Weddings / Venue: The Hill at Epting Events / Florist: Mary Eddy at Vine and Branch Floral / Cake Baker: Cakes by Anna Johnson / Cookie Baker: Kellie’s Baking Co. and Britt Bass Turner / Caterer: Epting Events / Cocktail Hour Music: Clayton Lee / DJ: Hollon Yarborough at Amp’d Entertainment / Calligraphy: Betsy Paolella / Bride’s Gown: MisDress / Bride’s Lace Overlay: Wtoo / Hair and Makeup: Jen Lewis at Pastel Makeup and Hair / Bride’s Shoes: “Glittering Gold Heels” by Seychelles / Groom’s Jacket: Jos. A. Bank

lisa Written with love by Lisa
7 Comments
  1. avatar Dana reply

    I love their engagement story! Birthday week and a proposal!

  2. avatar Lindy reply

    LOVE this wedding! So gorgeous!! And those cookies… I’ve loved Britt Bass Turner’s artwork since I stumbled upon it about a year ago… and seeing her work on cookies is just amazing! What a creative way to add a bit of whimsy to your wedding (and so sweet since she’s a personal friend… love little details like that!)

  3. avatar Lauren Carnes reply

    Thank you so much for sharing this gorgeous and heartfelt wedding and story! Wendy & Travis are such wonderful people and it was an honor to capture their day!

  4. avatar Alexandra reply

    What a wonderful wedding full of the stuff that really matters. I love how they prepared for marriage so thoroughly!

  5. avatar Candice Beaty reply

    Ladies! I am so honored! Seriously so squealing and squeaking honored to be featured! Wendy is such an incredible girl and friend and her wedding exploded with her joyful and amazing heart! Thank you for loving it as much as we do!

  6. avatar Naomi Jane reply

    Thanks for sharing this heart touching love story. It reminded me of my wedding story. Everything from proposal to wedding looks a fairytale. Congrats Wendy and Travis. May you have love and happiness around forever.

  7. avatar A Misdress Gown for a Romantic Garden Wedding – Princessly Press reply

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