Just as guests everywhere eagerly anticipate the revealing of the wedding cake at the end of the party, so, too, do the Southern Weddings gals eagerly scan submissions for gorgeous confections! Whether they took the form of a homemade spread or a tower of traditional tiers, we featured some to-die-for desserts this year. Here are ten of our favorites!
Caroline and Luke’s peony, succulent, and ranunculus bedecked cake by Jim Smeal (photo by Courtney Dox)
Jessica and Michael’s gold foil and peony cake by Sugar Bee Sweets set atop pink glitter linens (photo by Tracy Enoch)
Anna and Nathan’s naked cake with fresh strawberries (photo by Chris Isham)
Caroline and Will’s classic almond cake with buttercream icing by Couture Cakes (photo by Ali Harper)
Amy and Brian’s gold dusted and coral charm peony wedding cake by Ella’s Cakes (photo by Set Free Photography)
Hanna and Nick’s dessert spread by Layered Bake Shop including blueberry galettes, baked honey and walnut pears, macaroons, and a chocolate mousse cake with a watercolor wash and gold foil (photo by Charla Storey)
Jordan and Dave’s cheeky flamingo-topped cake by Chocolate Pi (photo by Kristin Sweeting)
Jill and Mike’s classic red velvet cake by Bev & Rick (photo by Amy Arrington)
Rachel and Brett’s donut tower by Harold’s Doughnuts (photo by Scott Patrick Myers)
Mary Grace and Jason’s armadillo groom’s cake by Elegant Temptations (photo by Flora + Fauna)
Whitney and Parker’s towering classic white cake by Simon Lee Bakery (photo by Jennifer Lindberg)
Courtney Dox, Chris Isham, Tracy Enoch, Sugar Bee Sweets, and Amy Arrington are delightful members of our Blue Ribbon Vendor Directory!
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