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Every year, my family spends new years on Dauphin Island. Since there’s a fireworks ban, we bang pots and pans at midnight, and everyone must eat at least a spoonful of black-eyed peas and collard greens. On New Year’s Day, we have a big ol’ park football game (and not tag football, either – it’s violent!). I love these traditions, which is why I was so sad that BDK and I weren’t able to make it to the Island this year. We stayed home and drank champagne in our pajamas, but we STILL each ate a spoonful of black-eyed peas and collard greens.

Tasty Kitchen

Eating black-eyed peas on New Year’s Day (or shortly after midnight on New Year’s Eve) is thought to bring prosperity and good luck to those who partake. The practice of eating black-eyed peas for luck is generally believed to date back to the Civil War. Today, the tradition of eating black-eyed peas for the New Year has evolved into a number of variations, including serving them with greens (for good luck with money) or with cornbread (no word on what that’s supposed to do for you).

For the best chance of luck every day in the year ahead, one must eat at least 365 black-eyed peas on New Year’s Day. That’s a lot of peas! Some Southerners add a shiny penny or dime to the pot just before serving, and the person whose bowl contains the coin receives the best luck for the New Year. Reminds me of my husbands crazy meemaw, who used to put a horseshoe in the dog’s water for extra iron!

We love that some Southern brides have chosen to incorporate black-eyed peas into their wedding days, whether using them as a mason jar or vase filler, or tossing them for good luck instead of confetti or petals!

Credits from top to bottom and left to right: Melissa Schollaert via this awesome V4 wedding, next two images Millie Holloman via SMP, Morgan Trinker, and Studio 56 Photography

Does your family have any crazy New Year’s traditions? How many of y’all eat black-eyed peas and/or collard greens at the New Year? Will you or have you incorporated black-eyed peas into your wedding decor?

Hungry for more? Dig into our other Southern Delicacies:
Grits
King Cake
Benne Wafers

marissa Written with love by Marissa
8 Comments
  1. avatar Heather reply

    My family and I have always had “health, wealth, and happiness” on New Year’s Day for dinner – black eyed peas for health (or if we really want to get Southern, we have pinkeye purple hull peas), collard greens for wealth, and ham for happiness for the upcoming year!

  2. avatar Laura reply

    Yes! My family always has black-eyed peas and collards for New Years. You have to, it’s tradition. Have you ever tried the black-eyed pea dip? I’ve heard some people call in “Carolina Caviar,” it’s delicious!

  3. avatar Southern Weddings Feature « Ashley Morgan Arts reply

    […] I opened up Google Reader yesterday morning to skim through my blog subscriptions and saw this SW post on black-eyed peas… […]

  4. avatar Vanessa reply

    I love this idea! I’ve seen other beans used and spray painted before but I love the natural look of these!

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When my sister and I were younger, we bickered a lot. Every Mardi Gras, especially, we would argue about who would get the baby in their piece of king cake. One year, my mom must have had enough, because she went all King Soloman on us, and cut the baby in half, then placed half a baby in each of our pieces of cake! We were both a bit in shock! This must sound so bizarre, especially if you don’t know about king cakes, but allow me to explain!

Mark Eric Photography

In the South, particularly Mobile, the Mississippi Gulf Coast, and Louisiana, the king cake is a Mardi Gras tradition. Normally served on Fat Tuesday (the day before Ash Wednesday), the king cake is a ring of twisted sweet bread topped with icing or sugar. Depending on how you feel about such things, they can look either festive or garish, because they’re usually colored purple, green, and gold with food coloring.

Placed underneath or inside of the cake is a small plastic baby, said to represent Baby Jesus. Tradition says that the person who gets the piece of cake with the baby receives good luck for the coming year, AND they’re responsible for buying the cake the following year. Who knows why my sister and I would argue so much over that tiny baby — I guess just because the other one wanted it so much!

Images from Brown Eyed Baker

To me, king cakes have a delicious, yet not overly sweet taste that is absolutely divine! Think cinnamon roll or sweet cake without as much cinnamon or sugar.

Do you love king cake? Have you incorporated it or will you incorporate it into your wedding day? Maybe as an alternative groom’s cake?

Think you’ve got what it takes to make this sweet tradition? I stumbled upon this traditional recipe from Brown Eyed Baker for y’all. If you try it, be sure to let me know how it comes out!

P.S. Join in the Mardi Gras party with these past posts!
Emily’s Mardi Gras Inspiration Board
My tradition + inspiration post
Nicole’s Color Palette Finds

marissa Written with love by Marissa
1 Comment
  1. avatar Inspiration Board :: Mardi Gras | Elizabeth Ashleigh reply

    […] Mardi Gras Mojito, Invitation {row 2} place setting, beads and baubles {row 3} shrimp etouffee, king cake, subway art {row 4} cake […]

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This past weekend, my husband BDK and I had a fun little trip to the Boca Beach Club planned. Research for the Honey List, you know. Let’s just say it was a blast, but more on that later!

Our Southern Delicacy mini-series is taking a beach trip as well – to Charleston! I know, jealous! Our Southern Delicacy of the week is the benne wafer, and according to the Olde Colony Bakery, “the benne wafer perfectly represents the fine taste and heritage of the Charleston, South Carolina area.” Having never tasted benne wafers (shame!) I cannot concur without further research.

Benne wafer photo by She Wears Many Hats; benne wafer favor photo by Veil and Bow via Style Me Pretty

I can, however, give you a little taste (pun-intended) of what my research found! Benne wafers are unique to the Lowcountry (the region located along South Carolina’s coast), and have been around since the Colonial era. The benne (the Bantu word for sesame) wafer is a thin cookie, made of toasted sesame, and has a almond-y or peanut buttery flavor. The original recipe was brought over from East Africa in the 17th century, and wafers are still made by hand today. Not local to Charleston but still looking to get your hands on this great Southern treat? Try Olde Colony Bakery, Market Street Munchies, or Byrd Cookie Company.

An additional detail for brides? According to Bantu folklore, eating the benne wafer is said to bring good luck; I think the luck alone is a perfect reason to serve this yummy treat at a wedding! (Well that, and its fabulous Southern history!) These sweet little cookies would also be perfect as a wedding favor or tucked into a welcome bag.

Looking to try your hand at benne wafers? Discover South Carolina has the recipe for traditional preparation of this delicacy for y’all!

Have you tried benne wafers? How do they rank among fabulous Southern treats, in your opinion?

P.S. Is this making you hungry? Check out our first feature in this series – grits!

marissa Written with love by Marissa
5 Comments
  1. avatar Amy reply

    Oh, I love benne wafers! Living here in Charleston they are a MUST when shopping at the Market or to have on hand for visitors. In fact, I love these little delicious treats so much, I’m planning a Benne Wafer Bar for our wedding! Southern Sisters Bakery (http://www.southernsistersbakers.com/) sells their wafers downtown at the Market and have adapted the original recipe to include some new favorites like pecan, gingersnap and lemon cooler. Oh I’m getting a craving just thinking about them!

    • avatar Marissa reply

      Okay, a Benne Wafer Bar?! SO awesome! Thanks for sharing the Southern Sisters link, I’ll have to check out those flavors! xo, Marissa

    • avatar Lindsey reply

      Amy: I definitely think Olde Colony Bakery makes THE BEST benne wafers. They have the perfect yummy flavor and crunch every time. You can buy them all around town and on their website – http://www.oldecolonybakery.com. They are the home to the original benne wafers although my favorite cookie of theirs is the raspberry sassy or the key lime cookies.

      We’re putting them out at my wedding along with the candy and pies from Michigan. It is good luck after all :-)

  2. avatar Barbara stevens reply

    Hope that you had a lovely birthday. I have many fond memories of the Boca Hotel and Resort. My husband and i even went to prom there many moons ago.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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