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Welcome to Fat Tuesday, y’all! Our longtime readers might remember me professing my unending love for all things Mardi Gras last year, but I’m so happy to be sharing the love with all of y’all joining us more recently, too!

Growing up in Mobile, Mardi Gras was a big part of our February (don’t tell, but I even like it better than Valentine’s Day!), and though I’ll be spending Fat Tuesday in Arizona, I’ll be doing my best to track down a king cake even in the dessert! Because of my far-from-NOLA current locale, I’m even more thankful I get to celebrate with you ladies on the blog! So grab a MoonPie (best served after a stint in the microwave for 7 seconds), and let’s go over a few Mardi Gras traditions you might never have heard of!

Source for first two; source for third

Let’s start with Krewes. Mardi Gras wouldn’t happen without them, as Krewes are the groups/organizations that put on the balls and parades. Each Krewe meets throughout the year to discuss and build their floats in secret, and on the day of their parade, they ride wearing masks. Some Krewes have been around since the 1800’s, while others have been in existence for just a few years; in some, membership is limited to only relatives of previous members, and in others, anyone who can pay the membership fee can join.

Each Krewe holds their own parade leading up to Mardi Gras, each with a unique theme, and two Krewes — Rex and Zulu — hold parades on Fat Tuesday itself. Aside from a captain, each Krewe has a royal party headed by a king and queen (which I’ve always wanted to be!) that preside over the parade and floats.

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Oh Mardi Gras colors, you’re so ugly and so fabulous all at the same time! Purple, green, and gold is the official Mardi Gras’ color palette, and can be seen on everything from costumes to beads. In true Southern form, even the colors themselves have symbolic meaning: purple stands for justice, green for faith, and gold for power.

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Beads are still the most popular throw from floats, but doubloons have a history of their own, too! When we moved out of my childhood home, I can remember finding boxes full of these brightly colored coins – boy, did we have a collection. Originally used as currency, today’s doubloons are two-sided coins thrown from the parade floats (keep an eye out for them — these sucker can be dangerous!). They are imprinted with the Krewe’s name, emblem, and founding date on one side, and the current year and theme of the parade on the other.

Krewe doubloons are highly collectable and can create quite a ruckus in the crowd!

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I know quite a lot about Mardi Gras traditions, but The Golden Nugget is new to me! Originally thrown by the Zulu Krewe, these coconuts are thought to be the most sought-after throw in any Mardi Gras parade. In the early 1900’s, Zulu members threw coconuts (yep, just plain old coconuts) from their floats as a cheaper alternative to glass beads. Today, the coconuts are drained and hand painted either in gold or black and white.

Don’t be scared, my friends! In 1988, the City of New Orleans banned Zulu riders from throwing the coconuts from the floats and demanded the “throws” be handed to the crowds, making them even harder to catch and all the more valuable to spectators!

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Although I’ve never seen this next tradition in person, I can imagine it is a fantastic show! The Flambeaux tradition dates back to the 1800’s when New Orleans did not have electric street lights to light the night parades. Traditionally, the Flambeaux walked in front of the floats holding large torches, and put on their own show in front of the riders, dancing and doing tricks with the torches. Today, a few Krewes still roll out at night with the Flambeaux leading the way.

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Last, but certainly not least, we have Mardi Gras balls! Similar to my love for debutante cotillions, the Mardi Gras ball is one of my favorite aspects of Mardi Gras! Each year, Krewes host elaborate formal balls during Mardi Gras season. This is the time when kings and queens are first introduced, and the queens get to wear the most fabulous costumes! The queens’ stunning gowns, sparkling tiaras, and over-the-top collars are still my very favorite part of the Mobile Carnival Museum!

The original Mardi Gras balls were such important social affairs that Krewes had the invitations die cast in Paris and sent to New Orleans – fancy! Today, some Krewes still hold private invitation-only balls, while others have started allowing anyone to purchase tickets.

Well, now that I’m WAY too sad that I’m not spending today in Mobile (or Nola!), tell me: What’s your favorite Mardi Gras tradition? Have you ever caught a golden nugget?!

Want to learn more? Check out last year’s Traditions + Inspiration, Inspiration Board, and Color Palette Finds!

marissa Written with love by Marissa
5 Comments
  1. avatar Liz reply

    Being from New Orleans, I have to say getting a coconut from the Krewe of Zulu would be amazing. I have yet to get my own coconut. The riders are such a tease! You may think they’re going to pass a highly coveted coconut to you, but they’ll quickly pull back and wait to pass it on to someone a few feet away. I’ve often seen them passed to the kiddos, and they get a kick out of it. Of course, no Mardi Gras would be complete without the king cake :) Happy Mardi Gras!

    • avatar Marissa reply

      Oh, Liz! I can’t imagine – I have never received a coconut either and would die! Such a fun tradition! And yes, you MUST have a king cake! xx Happy Mardi Gras!

  2. avatar Patti reply

    What a great post! I too miss the excitement of celebrating Mardi Gras, although I did find a king cake in Publix last night. You did forget to mention some of the oddities we’ve caught in the past at parades – candy (sometimes full bags) toys, roses and even a giant toothbrush. There’s nothing like the excitement of a Mardi Gras parade1

  3. avatar Janna reply

    Sounds like fun! I follow a few blogs of girls who live in NOLA and it is definitely one of those events I have on my bucket list! Tonight I’ll be heading to a Mardi Grad party at a friend’s house- they had family mail them a king cake :) and for dinner it is crawfish and low country boil! :) I’m off to find a purple shirt to wear with my gold wedges- figured I could wear some of the colors- even if it is close to LSU wear! Go Gators! :)

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When my sister and I were younger, we bickered a lot. Every Mardi Gras, especially, we would argue about who would get the baby in their piece of king cake. One year, my mom must have had enough, because she went all King Soloman on us, and cut the baby in half, then placed half a baby in each of our pieces of cake! We were both a bit in shock! This must sound so bizarre, especially if you don’t know about king cakes, but allow me to explain!

Mark Eric Photography

In the South, particularly Mobile, the Mississippi Gulf Coast, and Louisiana, the king cake is a Mardi Gras tradition. Normally served on Fat Tuesday (the day before Ash Wednesday), the king cake is a ring of twisted sweet bread topped with icing or sugar. Depending on how you feel about such things, they can look either festive or garish, because they’re usually colored purple, green, and gold with food coloring.

Placed underneath or inside of the cake is a small plastic baby, said to represent Baby Jesus. Tradition says that the person who gets the piece of cake with the baby receives good luck for the coming year, AND they’re responsible for buying the cake the following year. Who knows why my sister and I would argue so much over that tiny baby — I guess just because the other one wanted it so much!

Images from Brown Eyed Baker

To me, king cakes have a delicious, yet not overly sweet taste that is absolutely divine! Think cinnamon roll or sweet cake without as much cinnamon or sugar.

Do you love king cake? Have you incorporated it or will you incorporate it into your wedding day? Maybe as an alternative groom’s cake?

Think you’ve got what it takes to make this sweet tradition? I stumbled upon this traditional recipe from Brown Eyed Baker for y’all. If you try it, be sure to let me know how it comes out!

P.S. Join in the Mardi Gras party with these past posts!
Emily’s Mardi Gras Inspiration Board
My tradition + inspiration post
Nicole’s Color Palette Finds

marissa Written with love by Marissa
1 Comment
  1. avatar Inspiration Board :: Mardi Gras | Elizabeth Ashleigh reply

    […] Mardi Gras Mojito, Invitation {row 2} place setting, beads and baubles {row 3} shrimp etouffee, king cake, subway art {row 4} cake […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

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