Google+ red velvet cake Archives - Page 3 of 4 - Southern Weddings

Southern Weddings

Tag: red velvet cake

Brittany and Ryan met in a (relatively) nontraditional way (Match.com!), but their wedding had all the hallmarks of a classic Southern wedding: traditional vows, a lace gown, garden roses, and delicious fare including pork sliders, mac and cheese, and biscuits (yum!). My favorite part of their celebration, though? That would have to be their dessert (glazed donuts and mini peach pie!). The Taylor Grady House was the perfect setting for their spring soiree, and Scobey Photography with Sara Harper captured everything beautifully!

I just love pre-ceremony shots. Can’t you feel the anticipation in the air?

Brittany’s scallop lace-edge veil is gorgeous!

My something blue was a garter that my sister-in-law made. My something old was a piece of my grandmother’s wedding dress that my mom pinned into mine. My something borrowed was a cameo that my husband’s grandmother let me borrow — I pinned it on my bouquet. My something new were undergarments my best friend Cindy bought me!

My wedding flowers were absolutely stunning. There were clusters of soft peaches, pinks, creams, pale grey and mint. It was an explosion of pastel, a variety of textures, depth and romance. I wanted to keep everything very natural. I didn’t want anything overly manicured. The peach David Austin roses were my favorite. I just wanted to bury my face in them, but I didn’t (at least while anyone was watching).

I walked down the aisle to “Here Comes the Sun” by the Beatles. This song just makes me happy — it’s like a modern day lullaby. Although I’ve been blessed with such a wonderful life, there have certainly been some rough patches. This song, in its simplicity and heartening melody, is a sign that everything is going to be okay. To me, it represents those little moments of clarity and reassurance, those signs that point ahead. Also, my dad is a huge Beatles fan, so I knew it would be a special moment.

Did you decide to do a “first look”? Ryan and I actually were married twice on April 13. We were married in a small Catholic ceremony in the local Catholic church in the morning. Then, we had our large outdoor ceremony that afternoon. Since we had already seen each other (sans wedding dress) that morning, we decided to wait for the “big reveal” as I walked down the aisle. It was the right decision.
Did you write your own vows? We said traditional vows. There is something so sacred, beautiful and romantic about speaking the same words as MILLIONS who have made this commitment before us.
What readings, if any, did you have at your ceremony? My bridesmaid, Lauren Cook, read “Love” by Roy Croft. It’s really simple, yet it strikes a chord with me. A little snippet: “I love you not only for what you are, but for what I am when I am with you.”

My new last name is Mason, so that was a theme at our wedding. Drinks were served in mason jars, and we even had a mason jar emblem on our cocktail napkins. During our cocktail hour, we served a peach specialty drink as a nod to Georgia. We also had Southern fare reinvented, including pork sliders, mac ‘n’ cheese and cheese biscuits. Later in the evening, we danced the night away to the Answer Band, a good ole’ fashioned soul band.

These sweet notes to each guest remind me of our Something Old, Something New shoot from V5! What a lovely gesture toward your loved ones!

I love the shot of Brittany + Ryan practicing their first dance juxtaposed with their big moment! Looks like they did a great job :)

Wedding donuts: always a winner in my book.

How did y’all meet? Tell us your love story. 
We met like many couples meet these days, on Match.com. I had gone on a quite a few unsuccessful dates and had actually decided not to renew my membership. But five days before my membership ended, Ryan walked into my life. I’ve never looked back.
Tell us all about the proposal! 
Two years prior to meeting Ryan, another man walked into my life and stole my heart. Finley, my wheaten terrier, is such a large part of our lives that Ryan knew he had to be worked into the proposal. On a rainy Tuesday evening, I arrived home to find Finley standing with the apartment door ajar. He led me down a path of “paw prints” with little love notes. As I winded around the apartment, I heard our song playing and was finally led into our dining room where Ryan was waiting on bended knee. There were tears, hugs and maybe even a few excited barks. Finley also sported a dog tag that asked, “Will you marry me?” It was lovely and perfect.
When did y’all get married? 
April 13, 2013
How many friends, family members, and loved ones attended your wedding? 
120 people, 1 dog.
Tell us about finding your wedding dress. 
My wedding dress was a lace, fit-n-flare Allure Couture, with a sweetheart neckline, satin ribbon and just a touch of bling on the belt. The dress was romantic and classic, yet the floral rosettes at the bottom added a touch of whimsy and fun.
Describe your wedding cake or dessert. 
We had a variety of cupcakes, mini peach pies and glazed donuts, courtesy of Ike & Jane cafe.
Our favorite detail of the wedding was: 
I loved all the vintage books that I picked up at flea markets over the past year. We had them scattered on the tables and it added such a lovely pop of color.
What was the biggest challenge you had to overcome while planning your wedding? 
Staying within the budget. The end.
What range did your wedding budget fall into? 
$25,000-$50,000
What is the one detail or vendor that you were so happy to have as a part of your wedding? 
Sara Johnson, my wedding planner, was phenomenal. I wish she’d help me plan all the major events in my life!
What was your most memorable moment about your wedding day? 
There were so many little moments that I cherish. My dad is a big golfer, so I gave him an engraved ball marker right before we walked down the aisle. That was a special moment. Also, my mom helping me put my veil on and watching Finley arrive were special, too. All the girls gathered around the window and watched him with his handler.
What advice do you have for folks currently planning a wedding? 
Don’t sweat the small stuff. They should create that little bathroom book for weddings. And then when you retreat to the bathroom to have panic attacks, it’ll be there to give you perspective.
What’s next for you as a couple? What are you most looking forward to about married life? 
We can’t wait to buy a house! And then we will most likely start a family.

Scobey Photography is a delightful member of our Blue Ribbon Vendor Directory!

emily Written with love by Emily
11 Comments
  1. avatar Della White reply

    Wow! There are so many great things about this wedding, but I must say my favorite is that the bride walked down the aisle to “Here Comes the Sun” – totally might have to steal that idea! ;)

  2. avatar Be Inspired PR reply

    Absolutely love the colors of this Georgia wedding! Especially the bridesmaid dresses!

  3. avatar Peachy Keen: Features and Awards » Scobey Photography reply

    […] off our day on a high note: Brittany and Ryan’s beautiful Wedding has been featured on Southern Weddings and one of our images was recognized in WPJA’s quarterly competition. A huge thank you to […]

  4. avatar Ashley Scobey reply

    Thank you so much for featuring this amazing couples’ Wedding! It was such a beautiful day!

  5. avatar Sara Johnson with Vivid Events reply

    Brittany and Ryan were so amazing to work with! They knew their style, had fun with the planning process, and were excited about little suprise details… we had a blast making their vision into a reality with custom decor and design! Scobey Photography did an amazing job of capturing the excitement of the day. Props to all involved!

  6. avatar Holly Howard reply

    The china from Brittany and Ryan’s beautiful wedding is from our rental company, Southern Vintage. They picked china that matched perfectly with their colors and style. Check us out if you are looking for china to compliment your wedding!

  7. avatar thursday trends- coral | Merry reply

    […]  (Drinks, Silverware, Skirt (unknown), Flowers, Invitation, Cake, Crown, Table) […]

  8. avatar Christina reply

    Who was the designer of the bridesmaid dresses?

  9. avatar Shelby Hassberger reply

    I would love to know how the double ceremony went/felt. I am Catholic too and struggle with finding a venue (that i love) with a catholic church nearby (..and one that would actually be pretty enough to be wed in).

  10. avatar » Inspiración para decorar con césped artificial-Hogar y Jardín reply

    […] Vía […]

  11. avatar {Cobalt Blue & Peach} Wedding Color Inspiration | Wedding Colors reply

    […] via The Southern California Bride/Photographer: Eyelet Images|Peach Cocktail Table Linens via Southern Weddings/Photographer: Scobey Photography|Giant Fringe Garland via Oh Happy Day|Turquoise Orchid Wedding […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

Whoo-ee! I don’t know about where y’all are, but it is HOT here in Chapel Hill! To motivate ourselves to get moving (and, more importantly, to get out of the AC), we decided to start a little summer contest in the Southern Weddings office. Yes, in the middle of V5 craziness. That’s how we roll around here. We’re calling it Southern Doin’s, and we’d love for you to join us! Here’s how it works:

Every week, we each try to do as many “Southern doin’s” (i.e. Southern things, Southern activities) that we can. We use our own judgment as to what constitutes a Southern doin’ :) Then, at our weekly staff meetings on Tuesdays, we report back in with what we accomplished, and each Southern doin’ gets a rating between 1 and 5 – 1 being kind of Southern, and 5 being amazingly, over-the-top, super Southern. For example, this week I ate red velvet ice cream (oh yes I did).

At our next staff meeting, Lara, Nicole, Marissa, Kristin, and Emily Alice (our intern!) will vote on how many points I should get for this doin’. I’m hoping for at least a 3 :)

Here’s another one – Lara went to a chicken farm with her family last week!

I’m thinking she’s going to get a 4 or 5 one for this, but we’ll see!

At the end of the summer, we’ll tally up the points, and the winner will get an as-yet-undetermined prize! There’s a chart involved, because we’re very official like that.

Want to join in? Just tweet a pic of you and/or your Southern doin’ (or post it on Facebook!), and make sure to use hashtag #southerndoin. We can’t wait to see what adventures y’all have!

emily Written with love by Emily
2 Comments
  1. avatar Jessica reply

    This idea is so darn cute! I’m excited to see what y’all continue to do all summer. PS- Emily, is that Front Porch ice cream? Their Sweetie Tea flavor is just scrumptious and I’ve been meaning to try their Red Velvet!

  2. avatar Sierra reply

    Of course, I LOVE this! No joke, I was invited to attend a tractor pull tonight.

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close

I have a particularly delicious Southern Weddings V4 feature to share with you today! Melody of My Sweet & Saucy took our request to re-imagine classic Southern desserts and ran with it. Braedon Flynn captured the tiny treats beautifully. Shall we take a walk down the buffet line?

First we have tiny individual pound cakes with fresh raspberries.

Melody scooped layers of red velvet cake and frosting into mini mason jars, and cut out the most perfect, tiny Krispy Kremes lookalikes. (Yes, I’m drooling, too. It’s okay.)

Blueberry cobbler served in mini skillets — I die!

These mini pecan pies would be perfect at the end of the night, or as a take-home favor!

On the left we have mini key lime tarts for Florida celebrations, and on the right, adorably rustic hand pies.

Perhaps my favorite idea? Banana pudding shooters. Yum!

Be sure to pick up our latest print edition to see the rest of our mini dessert ideas! And tell me: Will you or did you serve any dessert besides cake at your wedding?

The talented vendors who brought this shoot to life:

Desserts: Melody Brandon of My Sweet & Saucy // Photography: Braedon Photography

P.S. More Southern dessert goodness:
Hummingbird cake and peach pie
Strawberry shortcake cake
Mini key lime tarts
Divinity

emily Written with love by Emily
3 Comments
  1. avatar Southern Weddings Weekly Round-Up « Southern Weddings Magazine reply

    […] serve as both wedding inspiration and baking inspiration, this sweet V4 feature was adorable and delicious! Mini desserts are such a great way to individually serve guests and can […]

  2. avatar Decorate Your Wedding Cake with Berries | Mexico Wedding Expert reply

    […] Pistachio//Strawberries//Blueberry Tiers//Blueberry Cheesecake//Simple Blueberries//Raspberry Sponge Cake//Raspberry Pound Cakes//Blackberry and Lemon//Circle of Blackberries//White and Red […]

  3. avatar Decorate Your Wedding Cake with Berries | Yaraa 1903 reply

    […] Pistachio//Strawberries//Blueberry Tiers//Blueberry Cheesecake//Simple Blueberries//Raspberry Sponge Cake//Raspberry Pound Cakes//Blackberry and Lemon//Circle of Blackberries//White and Red […]

Southern Weddings reserves the right to delete comments which contain profanity or personal attacks or seek to promote a business unrelated to the post.  And remember: a good attitude is like kudzu – it spreads.  We love hearing your kind thoughts!

Reply to:
close
Top