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Claudia + Brad’s engagement was a sweet and intimate moment — just the two of them surrounded by a beautiful lake and mountains. I love that looking through these images from Paperlily Photography is reminiscent of their proposal story! It was by far the newlyweds’ favorite detail of the day. “My jaw literally dropped the first time I saw it,” said Claudia. For me, there’s something calming about their surroundings that makes their “I do’s” seem like they were meant to be and a part of the world’s grand romantic plan!

Like most gals, finding THE dress was top on the wedding planning to-do list, and I knew just the place to go. Fabulous Frocks of Atlanta is owned by a dear friend of mine that I have gotten to know through working in the wedding industry (I’m a makeup artist). Both the shop and the dresses are beautiful and it would be a bonus to have someone I trust help choose the perfect dress. My mom, sister and best friend took a trip to Fabulous Frocks with me. About four dresses into the process, I found the winner. It was a delicate, flowing Claire Pettibone that couldn’t have fit my vision for my dress any better.

Describe your wedding flowers. 
Sherry of Gertie Mae’s Floral Studio is a close friend and one of the most talented floral designers, so we knew exactly who we would come to for flowers. Flowers were really important to me and I trusted Sherry to bring my vision for soft, beautiful, organic-looking bouquets and arrangements to life. I really loved that each of the bridesmaids’ bouquets were unique, and each arrangement on the tables was different and in an array of pitchers, jars and vases that we collected and now have in our home.

Music was extremely important to us for both the ceremony and reception. We are big fans of bluegrass and knew that type of music would be unique and appropriate for our riverside wedding in the hills of North Georgia. Our band, The Whiskey Rebellion, played some fiddle tunes during the ceremony and accompanied Meredith, Brad’s childhood friend who is also a talented musician. She sang “For the Beauty of the Earth” as everyone was seated and then “Amazing Grace” for the processional. It was so special to us to have such a dear friend be a part of the ceremony in that way. Our first dance was to “Not With Haste” by Mumford & Sons. The dather-daughter dance was to “Find Your Wings” by Mark Harris and the mother-son dance was to “How Sweet It Is” by James Taylor.

The setting of our wedding felt like heaven to us. Our family friends offered their beautiful piece of land on the Soque River to use for the ceremony and reception. My jaw literally dropped the first time I saw it. We both envisioned our wedding being outdoors in the mountains of North Georgia, but this setting far exceeded our expectations with the beautiful view of the water, the open grassy fields and the giant trees lining the river.

What is the one thing you are most happy you splurged on? 
The music for the ceremony and reception was so important to us, so we were definitely open to spending some money in that area. We love live music, especially bluegrass, and we thought that a bluegrass band would be different and fun and fit the laid back vibe of our wedding.
What was your most memorable moment about your wedding day? 
The ceremony was so precious to both of us, and the sweetest moment of it was when our pastor had us both turn around and face all of our guests just to see who all was there for us and would be in our lives for a very long time. It was such a neat moment to soak in the beauty and love that surrounded us.

What Southern details or traditions did you include in your celebration? What was Southern about your wedding? 
Our riverside wedding couldn’t help but be Southern. We had a bluegrass band, beer was served in an iced-down canoe, bales of hay provided seating, food was served by food trucks and our getaway car was a 1940 Chevy. All of these details made the wedding feel very much like us. Nothing was stuffy or stiff. We just wanted to have fun and enjoy everyone and wanted the same for our guests.

What advice do you have for folks currently planning a wedding? 
Enjoy every single bit of your engagement. The parties. The planning. And enjoy every bit of it together. I know a lot of people say that the “wedding is for the bride.” It meant so much that Brad was interested in the details of our wedding and that we planned it as a team. Of course, we had tons of help from family and friends or there would have been no way that we could have pulled it off during our five-month engagement, but I felt like Brad and I were in the planning together and it made the big day that much more meaningful.

There is a bakery in Athens (where we both went to college) that makes the best cakes. We didn’t really have to decide where we would get our wedding cake. The harder decision was what flavor we would have. Since we couldn’t decide on a single flavor, the best we could do was narrow it down to our favorite six. It was one of the best decisions we made.

How did the two of you meet? Tell us your story.
 We met online! Not actually, but kind of. Our mutual friend had been trying to introduce me to Brad for a while. After weeks of hearing about this great guy, my friend “introduced” us via group Gchat. Ah yes. Just how I had always imagined meeting my husband — in a “chatroom” while I was at work. I was so excited to finally get to know this guy I had heard all about, and luckily, he totally exceeded my expectations. I remembered telling my sister half joking, half totally and completely seriously, that this guy is my soulmate. Understandably, she didn’t really believe me since Brad and I still hadn’t met in person at that point. After a couple of weeks of emailing and instant messaging, we finally had plans to get together. I knew both of us were just a wee bit nervous about this meeting. There was a lot of build up because we had both already spilled our guts to each other, had a lot in common, and made each other laugh, but the real question was: are we attracted to each other? Thankfully, that was not an issue. We clicked! Hurray! We instantly became best friends and knew very quickly that we would be in each other’s lives for a very long time.
Describe the proposal. The day we got engaged was the day after our nephew was born. I was so caught up with this new addition to the family and wasn’t even thinking Brad was up to something when he took a random Wednesday and Thursday off. I figured it was just to be with the family and love on that new baby boy. After we left the hospital Wednesday, Brad suggested that we spend the night at his parents’ lake house. I was all in, yet still clueless as to what he was up to. The thing that was so strange to me was Brad was adamant about running back home to grab his swimsuit and contact case. I couldn’t understand why on earth we couldn’t just buy both on our way up to the lake. Little did I know, someone had to get a pretty piece of jewelry from the house. So the next day, we lounged around on the dock and just enjoyed being together. It didn’t feel any different that any other day. Even when Brad sat on the arm of my chair and was playing with my hair and saying all sorts of lovey, sweet things, I didn’t have a clue that this day was going to be one I remember forever. But as soon as he knelt down and reached into his pocket, it clicked. Something we had been waiting for was about to happen. Once I knew what was happening, I cried, like uncontrollably, and for a while. It was the sweetest, most surreal moment. We were together, just the two of us, surrounded by the beauty of the lake and mountains and were so filled with joy that we were one (big) step closer to spending the rest of our lives together. I remember in that moment wishing we could freeze that moment and stay there for a long time. It was precious. But we had to head back to Atlanta that evening, and I was surprised to be greeted by our closest family and friends at the restaurant where we had our first date to celebrate our engagement. Oh what a happy, happy day.
In what month did you get married? 
October 2012
How many guests attended your wedding? 
225
Did you decide to do a “first look”? Doing a “first look” really wasn’t an option for either of us. We both always imagined seeing the other for the first time at our ceremony, and it was well worth the wait and build up.
What was the biggest challenge you had to overcome while planning your wedding? Not getting stressed! I have the tendency to stress, even about small stuff –even if it should be fun! I won’t lie, I worried throughout the planning more than I wish I had. Everything came together better and more beautifully that we could have imagined, so I should have just kicked back and chilled out.
What’s next for you as a couple? What are you looking forward to in the future? Finally living life together! It is so much fun to wake up, drink coffee, live our day, and then come home to the same place. There is no more running around trying to mingle our uncertain schedules together. We know where we are going each day and that’s fun. And best of all, there is no more wedding planning! On a more serious note, we can’t wait to discover how to mesh and meld our life together as a married couple. Every single day we discover some small thing we love and appreciate about each other. We can’t wait to learn more about each other while growing old together. That’s the good stuff.

Gertie Mae’s is a delightful member of our Blue Ribbon Vendor Directory!

nicoleyang Written with love by Nicole
14 Comments
  1. avatar Kat reply

    I love how soft, organic & natural their day was! Simply breathtaking

  2. avatar Sherry D. reply

    How fun to be surprised by this post…loved being a part of this completely fun wedding!!
    Thank you for choosing to feature Claudia and Brad!! xo

  3. avatar Inspired By This Blog reply

    Loving the relaxed, rustic feel of this wedding!

  4. avatar Lisa reply

    The dress, the venue, the flowers–everything is so romantically rustic, and the bride and groom are so lovely together!

  5. avatar Kim reply

    Can you please tell me where you got that large beautiful wooden cake plate? We are having Cecelia’s cakes too!

  6. avatar Brooke Drellos reply

    Thank you SO much for featuring Claudia & Brad’s wedding!!! IT was one of our favorites and we couldn’t love them more!! You did a beautiful job with the feature!!!
    xo
    Brooke & Christy

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  8. avatar Angie reply

    Stunning wedding! Love the bride’s gown and love the floral decor by Sherry of Gertie Mae’s Floral Studio!! Sherry’s work is beautiful!!

  9. avatar Carolyn reply

    Stunning Wedding. Love the flowers and décor from Sherry of Gertie Mae’s Floral Studio. The different bridesmaid bouquets were perfect with the different dresses that each girl picked. Congrats to the lovely couple.

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  13. avatar Kate reply

    Such a beautiful setting! I’m in love with the invitations – source?

  14. avatar Rachel reply

    Where are the invitations from?

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With Emily out of the office this week (on her honeymoon!!), the office has been just a tad bit quieter. Not to mention that our chalkboard wall hasn’t been updated since Emily is the one with the lovely handwriting ’round these parts. However, it has been productive. We’re gearing up for our first V6 shoot next week — yeehaw!!

We started this week off with a celebration! Our dearest Kristin turned 30 over the weekend, which called for a list of 30 things we love about KNW. Send her some love, too!

Y’all know we value photography. Not only are your wedding photos captured memories of the beginning of your life together, but they’re images that you’ll share with your grandchildren and their grandchildren! We thought it was only appropriate that we put together 10 tips for working with your wedding photographer.

We know mason jars get a bad rap sometimes in the wedding world, but we think anyone could love these sweet treats — Ball jar cookies!

Real weddings take the cake!

Maggie + Alec’s blue wedding was electric and romantic! We love how they brought some of the church outside with them. See it here.

Eliza + Brigham’s school-themed love story played out beautifully in their bright red Virginia nuptials. See it here.

Tami + James’ pink Virginia wedding from V5 is memorable for its romantic details, yes, but also for the way those details were inspired by family. See it here and here.

Angela + Tobi’s Charleston wedding was the outcome of an adorable love story and a lot of Southern heart and hospitality to bring the day together. See it here.

Before you head out for the weekend…

Be sure to check out the AMAZING Life Together Webinar, hosted by Liz & Ryan. Our own Editor-in-Chief, Lara Casey and her hubs, Ari tell their love story and the hard work it took to commit to their marriage. See the AMAZING Life Together site for more details and to register for free.

Don’t forget to pop over to our Facebook Friday! Photography By Shea shares one lovely engagement session.

Happy and happy weekend, y’all!

nicoleyang Written with love by Nicole
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Remember that gorgeous light I spoke about in Part I? Here it is again in these divine portraits from Adam Barnes! Absolutely dreamy!

A mini-food fan, I know our Emily was completely smitten when she first peeked at Tami + James’ reception. I love how T + J not only served adorable and yummy food, but it came complete with a story — the best part! Each course was a customized culinary trip through their lives, from “Childhood Favorites,” “Southern Comfort” and “Old Bay,” all the way to “The City That Never Sleeps.” What fun!

P.S. Be sure to scroll all the way down and read about T + J’s Great Gatsby moment! So cool!

We had an outdoor cocktail hour among the Carriage House and Gazebo at the Thomas Birkby House, where we served our signature cocktail, a strawberry mojito and oysters in mini Ball jars with individual Tabasco pairings.

What was your reception like? It was a tented reception where guests enjoyed our personalized four-course dinner and dancing afterward.  When planning the wedding, I wanted to incorporate something that would blow James away, and decided to surprise him with a cigar roller and scotch bar, which ended up being a huge hit at the reception!  The cigar roller did his thing on the patio, just outside of the tent, where many of our guests congregated after dinner to enjoy the last few minutes of sunlight and socialize among the trees and carriage house.  For an added unique touch of evening ambiance, we projected a romantic 1920s silent film in the background against the carriage house. The scene of bow-tied gentlemen enjoying cigars while entertaining each other and their lovely ladies was magical, drawing a comment from one guest likening the evening to one of the many painted by Scott Fitzgerald in The Great Gatsby.

Food is a big part of our lives. Growing up, we both had family dinners on Sundays and everyone always seemed to be in and around the kitchen enjoying the food and drink that day’s host was preparing. As a continuation of our quest to make our wedding personal, we took the opportunity to come up with a menu that reflected the path of our lives. We started with a “Childhood Favorites” course of Lobster corndogs, grilled cheese and tomato soup shooters, and a side of gold fish crackers. Then on to “Southern Comfort,” a nod to my Southern roots with white cheddar, gruyere and truffle oil mac and cheese, a country biscuit with Virginia ham, and shrimp and grits. The third course was “Old Bay,” a nod to James’ hometown and late night college years with Maryland crab cakes and a mini philly cheesesteaks with shoestring fries. To finish the meal and kick off the toasts, we ended with our fourth course, “The City That Never Sleeps,” which was a manhattan, the city where we currently make our home.

Describe some of the decorations or décor elements you used: We used vintage scales, vintage cigar boxes, homemade painted wooden signs, ball jars with burlap wrapping, homemade burlap silverware holders with individually sewn flowers, and a homemade “sweets” sign over the dessert bar
Describe your centerpieces: They were a mix of pale pink peonies, hydrangeas, dahlias and roses in vintage wood boxes, vintage tins and apothecary jars. They were arranged around stacked antique books and vintage tea cups with tea light candles inside.  The table number signs were designed to reflect specific parts of our personalities and story, including a Christian Louboutin pump, a bull and bear (James works on Wall Street), golf clubs, a Virginia peanut, and more.

My favorite detail of the wedding was the custom farm table my mother and father built for us to serve as the “head table.”  We weren’t allowed to see it until the day of the wedding and we were truly blown away. The most special part was that they engraved T + J on the top! It is something we can’t wait to move into our home (once we leave the cozy confines of the West Village) and incorporate into holiday family traditions. 

Tell us a bit about your first dance. We danced to Jason Mraz’s “Lucky,” which we liked because it was light and fun, and we both feel that we are each other’s best friend.  James tried to organize us for dance lessons a few weeks before the wedding, but we had too many other things to take care of.  We faked our way through it and just had fun with a couple of “homemade” twirls and dips.  None of our guests noticed the lack of dance skills, or at least we don’t think so!!

Describe your wedding cake: We used Maggie Austin’s ruffle cake design, a beautiful white cake with sugar peonies and dahlias to match our wedding flowers.  It was the classic Maggie Austin cake with meticulously molded hand-ruffled layers.  We had two flavors: peanut butter butter-creme and white velvet cake with raspberry preserves. The cake served as the centerpiece of our dessert bar, surrounded by mini strawberry milkshakes, pop-tarts on a stick, cake pops and other sweet treats.

What was Southern about your wedding? Everything from the country music playing in the background, the sweet tea served pre-ceremony, and the “Southern Comfort” menu complete with shrimp and grits, mac and cheese and a delicious country biscuits with Virginia ham.
What was the most memorable or touching moment about your wedding day?  James’ speech, welcoming everyone to our wedding and hearing him talk about the first time he saw me and how he knew good things were to come.  It was quite the tear-jerker for all of the ladies at the wedding.
What were some of the highlights? The personalized menu was a hit with everyone — definitely something bespoke that had the intended effect of sharing with our guests the formative times in our lives. Our guests also loved the scotch bar and cigar roller!
What was the funniest moment?  What was the scariest? The funniest moment was trying to get the ring bearer to sit with the wedding party for group pictures.  Lou, James’ best man ended up grabbing the back of his overalls to keep him from exploring the gardens! The scariest moment was standing up in front of all our family and friends and taking the leap!
Were there any family traditions you included in the reception? No, but James’ father gave a beautiful blessing before dinner.
Did you toss the garter or bouquet? Both.  James tossed my garter to Jimi Hendrix’s “Foxy Lady,” a fitting tune, especially given James’ love of the guitar and Jimi Hendrix in particular.  His college band mates got a kick out of it!
Tell us about your grand exit. As a parting gift, and to keep the party rolling, we made s’mores kits for all our guests.  We all piled into a trolley enjoying whatever cocktail happened to be in our hot little hands at the end of the night and proceeded to the fire pit at the resort where everyone was staying.  It was the perfect way to end the evening, where guests who hadn’t had a chance to catch up could banter about their latest happenings and new friendships made that evening were solidified.  James and I were a few of the last to leave, enjoying everyone’s well-wishes and hearing about their personal evening highlights.
Groom’s favorite detail of the wedding:  The custom cigar labels Tami had made for our scotch and cigar bar!!
What was the biggest challenge you faced when planning your wedding?  Time management. We wanted everything to be perfect and spent a lot of our time focused on the details.  As the date neared, we weren’t quite sure we could get it all done.  But, thanks to a combined family effort, everything went off without a hitch!
What range did your budget fall into?  $25,000-$50,000
Did you take a honeymoon?  If so, where? We took a wonderful trip to the Amalfi coast in Italy, spending time on the island of Capri and the coastal towns of Ravello and Positano.  We loved the casual glamour of the Mediterranean, and of course the food and wine!
What’s next for you as a couple? What are you looking forward to in the future?  We are tremendously blessed with many opportunities that may either keep us in New York, or take us somewhere new.  But, for now, we can’t wait to make the most of our time as a young couple in New York City.

Adam Barnes is a delightful member of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
8 Comments
  1. avatar Lauren reply

    I love how delicate and Southern all of the details are. Her flowers are absolutely gorgeous!

  2. avatar Ken Tan reply

    Love all the little details in this wedding! The old table looks so cool! …and the fork holder thingy ;) BEAUTIFUL! :)

  3. avatar Tomi Lynn Heard reply

    Where can I get the printed burlap peanut favor bags?

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