Wedding days fly by faster than ice melts on a Southern summer night (trust me!), and are filled with so many wonderful moments that it’s hard to choose a favorite. Reading through each interview, I’m always so amazed at how different and incredibly touching each couple’s favorites are. I tend to cry reading each one, but I haven’t cried in about a week. Well, that record came to an abrupt stop because Josh’s favorite memory just got me good! He said “In that moment, I knew how lucky I was to call her my own for the rest of my life. In such a gorgeous setting, time stood still as she walked toward me.” Swoon!
Now can we talk about Ms. Melody and her amazing style? Between the top knot and the fur stole, I think she took chic to another level, not to mention, made me question my haircut choice last week!
Hugs to the darling Courtney Dox for capturing such a pretty day!
She’s working it–what a beauty!
Describe your wedding flowers. This was one of my favorite meetings I had while planning my wedding. Josh actually didn’t attend, which I was thankful for, as he was a VERY involved groom! My planner, Ashley, and I had the opportunity to create some surprises for him with the wonderful Sara York Grimshaw of SYG Designs. Josh and I both loved the rustic look of The Cotton Dock, and Sara was able to create the romantic, rustic atmosphere I wanted with beautiful blue hydrangeas, white anemones, and pinecones.
Bookmarking the photo below for our annual favorites posts–that cotton!
Did you decide to do a “first look”? Why or why not? We both decided early on that we wanted to do a first look. Josh was so nervous about messing up the vows and he knew that if he could just see me first, he would be able to say them mistake-free. It ended up being emotional for both of us, so it was nice to have some time to ourselves before the ceremony.
What made you choose your ceremony and reception venues? Did they have any special significance to you? I grew up outside of Charleston, and always wanted to get married at plantation. Boone Hall was a perfect location and had everything we were looking for–Southern charm, rustic appeal, and plenty of opportunities for us to create a wedding that was better than we could have dreamed.
Did you write your own vows? If so, what was your favorite phrase, verse or line? From Josh: We did not. I would have been even more of a mess if I had to memorize anything!
Getting married at a historic Charleston plantation definitely gave us the perfect backdrop for a fairy tale Southern wedding. We tried to incorporate several things we love about the South for our out-of-town guests to soak in. We had an oyster bar with freshly shucked oysters from various regions, boiled peanuts on our bar, and a Southern classic for our signature drink–Coca-Cola glass bottles with a runner of Jack Daniels on top. Josh also offered up his homemade jalapeño dill pickles to be served with our BBQ sliders, and we had hot spiced wine to help keep our guests warm by the fire!
Our favorite detail of the wedding would have to be the decor. We were stunned when we saw how the lighting, flowers, and furniture all came together. Each table was decorated with flickering candles, sparkling mercury glass, and gorgeous floral arrangements. Rustic Edison bulbs dangling from the ceiling gave the whole venue a totally different feel then when we saw it at first.
Did you have something borrowed, blue, old, and new? If so, do tell! My MOH, Mallory Imlach, took charge of all of these items and it was a complete surprise to me! She gave me a new sixpence for good luck that I wore in my shoe. My blue item was a “bride” tank to wear en route to our honeymoon. My something old was so special–it was a photo of my parents on their wedding day that she tied to my bouquet. Along with their photo, she tied a little piece of her wedding dress to it. My something borrowed was her cuff bracelet she wore on her wedding day that had the saying “And she lived happily ever after” inside of it.
Describe your wedding cake or dessert. Our wedding cake was a beautiful three-tiered cake by the amazing Jim Smeal. He used our color palette of blues to create a stunning ombre ruffled cake with three large flowers to add a little more detail. I chose all the flavors, as Josh is not the dessert type–key lime coconut, chocolate kahlúa, and pecan praline. I would be lying if I said the thought of opening up our anniversary cake a little early hadn’t crossed my mind a time or two!
How did y’all meet? Tell us your love story. We were so lucky on St. Patrick’s Day in 2010, when we bumped into each other at a local pub. Introductions were made by a mutual friend and I instantly knew this guy was something. Ten days later, at the Carolina Cup horse race in Camden, SC, Josh made it “official” and we have been together ever since.
Tell us all about the proposal! Josh always had a special place in his heart for fall. One beautiful day in October, we made plans to meet our long-time friends outside of Greenville at a farm that had a pumpkin patch. We started walking through the pumpkins, looking for the perfect one. Little did I know, a few steps away, Josh had arranged to have “M-A-R-R-Y-M-E-?” painted out on on a row of pumpkins. Just as he got down on one knee and I said yes, a hayride of people went by and joined in our excitement with cheers. It was perfect!
When did y’all get married? December 28, 2013
How many friends, family members, and loved ones attended your wedding? 130
Tell us about finding your wedding dress. During a last minute trip to visit my matron of honor in Greenville, SC, she surprised me with a trip to look for dresses. We walked into The Poinsett Bride in downtown Greenville and I just had a good feeling. A few dresses later, I had found the dress! With the help of the amazing seamstress at The Poinsett Bride, she and I were able to customize a one-of-a-kind dress that I absolutely loved. We added thin spaghetti straps and deepened the back to give the dress a little more drama, while still being classy and elegant.
Tell us about some of the songs you used throughout your wedding and why you chose them. Honestly this was the last thing on my mind. All I cared about was the handsome guy standing at the end of the aisle! But, to make sure everyone heard lovely sounds, we had a guitarist and my cousin played her viola. Our first dance was picked out by Josh, “To Love Somebody” by The BeeGees/Michael Buble. When he played it for me for the first time, I just melted. It was perfect!
What was the biggest challenge you had to overcome while planning your wedding? The guest list! This is the hardest thing people don’t always tell you about. We decided early on that we wanted a smaller wedding, and after we had our lists from both sides of the family, the hard work began.
If you are comfortable responding, what range did your wedding budget fall into? $25,000-$50,000
What was one way you saved money or cut costs at your wedding? I think one way we really saved so much was hiring a wedding coordinator. I know there is a cost for this service, but I also know without a doubt that we would have spent more without the help of Ashely Wenz, our incredible planner!
What is the one detail or vendor that you were so happy to have as a part of your wedding? Cru Catering did all of the food and drinks at our wedding. It was fantastic! We wanted Southern-inspired food and drinks, and they really took that notion and ran with it. They were able to blend classic Southern dishes with some flair–like collard green wontons, pulled pork sliders with Asian slaw, and shrimp and grits that were to die for!
What was your most memorable moment about your wedding day? Melody: The moment I saw Josh for the first time is my most cherished memory. His face was just so priceless and the time we got to spend together, just the two of us, took all the nerves away. My second favorite moment was when my Daddy and my uncles serenaded me, barbershop quartet style, with a song they had written together all about me! It was a complete surprise and it was so sweet and unexpected–absolutely something I will never forget! Josh: My most memorable moment would have to be when I saw Melody coming down the aisle toward me. Even though it wasn’t the first time that I saw her in her wedding dress, it was the first time that everything sunk in for me. In that moment, I knew how lucky I was to call her my own for the rest of my life. In such a gorgeous setting, time stood still as she walked toward me. Even though we were surrounded by our family and friends, it was like it was the two of just us.
What advice do you have for folks currently planning a wedding? Don’t sweat the small stuff. It’s easy to immediately agree to a lot of additions and extra things you want, but things add up. There were a few things in our planning process that we thought we couldn’t live without, but when the day finally comes, you will be surprised by how easily you forget about them. At the end of the day, its about being in the fellowship of your closest family and friends, and celebrating the commitment you just made to one another.
What’s next for you as a couple? What are you most looking forward to about married life? Right now, we are enjoying spending time with our two puppies, and in the future, we are planning on buying our first home and starting a family together.
Photographer: Courtney Dox Photography / Planner: Ashely Wenz of Boutique Planning / Venue: Boone Hall Plantation / Florist: SYG Designs / Wedding Cake: Jim Smeal / Caterer: Cru Catering / Rentals: Snyder Event Rentals / Lighting: Technical Event Company / Band or DJ: Nu South Playas / Bride’s Gown: “Gobi” by Watters / Bridal Salon: The Poinsett Bride / Paper Products: Spencer Syfrig / Hair and Makeup: MiKel Rumsey / Bride’s Shoes: Loeffler Randall / Bridesmaids’ Dresses: “Gardenia” by Watters / Men’s Attire: Jos. A. Bank