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While they might have hit a little bump in the road when they first met (be sure to read their interview to get my silly pun!), Monica and Jerrod’s wedding day was as sweet as their amaretto cake. Together with their planner, Meagan Warren, and the talented team at Fern, Monica and Jerrod took the blank space of 701 Whaley and turned it into a pretty, preppy celebration full of pink dogwoods and puffy peonies. I love the juxtaposition of the renovated industrial building and the feminine details!

Thanks to Joshua Aaron for sending this striped day our way!

How did y’all meet? Tell us your love story. We met on St. Patrick’s Day in Five Points (a local festival in Columbia, South Carolina) through mutual friends. After chatting that evening, Jerrod offered to drive me home. We were sitting at a traffic light talking when Jerrod leaned over to give me a kiss–just as he accidentally took his foot off the brake and bumped into the car in front of us!! After that, we did not see each other for several years, and one night, Jerrod liked a photo I put up on Facebook. I had not seen or spoken to him in so long, so I sent him a message asking him how he was doing. We ended up going out and catching up, and from that night on, we have been together, having fun and creating memories. And there have not been any more fender benders! :)

I went dress shopping in Charleston, South Carolina at a place called Maddison Row. After a couple of dresses, I tried on “THE” dress, and I loved it immediately. I loved the buttons that went down the back of the dress. The fact that my father loved the dress as well sealed the deal!

Tell us about some of the songs you used throughout your wedding and why you chose them. We had a bagpiper play “Ode to Joy” by Beethoven when I walked down the aisle with my dad. When Jerrod and I walked back up the aisle, he played “Highland Cathedral” by Roever and Korb along with the organ.

We were married at Mt. Horeb United Methodist, which is the church that Jerrod’s mother’s side of the family attends. Our reception venue was 701 Whaley–I really liked the open floor plan and the uniqueness of the renovated building. We could really make it our own.

Describe your wedding flowers. My wedding flowers were beautiful and colorful. There were pink dogwoods in large vases on the tables at the venue. I love peonies, and had the most beautiful peonies at the wedding. I wanted a colorful palette, and it was beyond what I could have imagined.

Describe your wedding cake. The wedding cake was four tiers in amaretto and lemon flavors, and it had real flowers cascading down the side. It was so good, we only had a few pieces left to take home.

Tell us all about the proposal! I am a nurse and I was coming home from a day shift at the hospital. I usually talk to Jerrod on the way home from work to let him know I’m on the way home. When I pull up to the house, he is usually sitting out on our front porch with my dog, a french bulldog named Bella. Bella always runs to greet me when I am getting out of the car. Just like every other day, Jerrod and Bella were outside and Bella ran to greet me. Jerrod was standing on the porch and came walking towards me. We hugged each other and he said “Say hey to Bella.” As I turned around to look at Bella, the sun hit something on her collar. I then realized what it was and turned around to see Jerrod on one knee. He asked me if I would marry him, and I, of course, said yes!!
When did y’all get married? April 18, 2015
How many friends, family members, and loved ones attended your wedding? A little more than 200
Did you have something borrowed, blue, old, and new? If so, do tell! My old and blue item is very special to me. My Aunt Tina made a garter belt for me out of an old blue tie of my Opa’s (which means grandpa in German). He passed away a few years ago and he was definitely there in spirit at my wedding. I borrowed my mom’s diamond tennis bracelet and I had new earrings that were made especially for me.
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? We had koozies made for our guests. We served fried green tomatoes and corn dip, which was amazing. We all sang along to “Family Tradition” by Hank Williams, Jr.–I don’t know if it gets more Southern than that!
What advice do you have for folks currently planning a wedding? I would suggest hiring a wedding planner if you are able. This takes so much stress off of you and lets you enjoy the wedding planning experience!
What’s next for you as a couple? What memories are you looking forward to making together? Our home is being built and we will be moving at the end of summer 2015. We are also looking forward to expanding our family and having children.

Photographer: Joshua Aaron / Planner: Meagan Warren / Ceremony Venue: Mt. Horeb United Methodist Church / Reception Venue: 701 Whaley / Florist: Fern / Cake Baker: Parkland Cakes / Caterer: Southern Way / Rentals: Party Reflections / Lighting: Ambient Media / DJ: Jason Book with Party Time DJs / Paper Products: Byfarr / Bridal Salon: Maddison Row / Hair Stylist: Keri Bailes / Makeup Artist: Daniel Price / Bride’s Shoes: Badgley Mischka / Menswear: Men’s Wearhouse

marissa Written with love by Marissa
4 Comments
  1. avatar Sarah Svendsen reply

    What vibrant colors! I’m in love with the teal blue bridesmaid dresses and how the bride mixes in the coral flowers. I also love the asymmetrical dresses, though I’m partial (I had similar bridesmaid dresses but in nude at my own wedding) :) Great work, SW!

  2. avatar Meagan Warren reply

    Thank you for showcasing one of my FAVORITE weddings we have planned! Loved working with Monica and Jerrod… dream couple to work with. Thank you Southern Weddings and Joshua Aaron Photography! xoxo, Meagan Warren
    Meagan Warren Weddings

  3. avatar Monica reply

    Hi! Was this just submitted online or in one of your actual magazines?

    • avatar Emily reply

      Hi Monica! This wedding was featured online, not in the magazine! :)

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One of the best parts of Kristin’s and my jobs is connecting the amazing vendors the South has to offer with our darling brides through the Blue Ribbon Vendor Directory! It is also a joy to see our Blue Ribbon Vendors work together to create beautiful events. Molly and Richard worked with four of our delightful members for their wedding day, which was filled with lovely details, nods to their families, and the Southern hospitality to host 400 joyful guests. One of my personal favorite details (beside’s Molly’s super chic gown!) is that they decorated with Molly’s grandmother’s china, silver, and crystal that was passed down to her when she got married. So special!

Big hugs to our friends Landon Jacob for sharing this Columbia wedding day with us!

Tell us about finding your wedding dress. I knew I had to have my mom and my best friend come with me to find my dress. We went to the most beautiful bridal shop in Charlotte, J. Majors Bridal. It felt just like the movies–I tried on all these wedding dresses and knew exactly which one was the right one the second I put it on. When I walked out in the dress, my best friend started crying, and my mom and I both got teary too. I didn’t want to make the final decision until my dad and sister-and-law saw it, and they both loved it immediately too.

When I went to the church to make the final music decisions, it was truly a magical experience. My parents came with me and we walked up several flights of stairs to the music director’s office of Richard’s church, which has been around for over 200 years. His office was beautiful, complete with huge windows, and the music director played all the songs we liked on the piano so we could get an idea of how it would all sound together. We were all very impressed and left extremely excited for the ceremony, knowing we were in good hands. The song my bridesmaids walked down to was Canon in D–I love this song and I feel like it really sets the mood for a wedding ceremony. My dad and I walked down to Trumpet Tune. We had the hymn “Joyful, Joyful We Adore Thee” played during the ceremony because it is one of my favorites, and it seems so holy when an entire church is singing the same song. The song Richard and I walked out of the church to was Toccata, From Symphony V, which was so joyful!

What was your most memorable moment about your wedding day? Seeing Richard in the church for the first time. The aisle in the church is so long and my dad and I waited for what felt like forever before he walked me down the aisle to Richard. It was magical, just liked I had imagined it would be!

What made you choose your ceremony and reception venues? Did they have any special significance to you? My mom and all her siblings got married in the same church, and I have always thought that was so special. When I realized I could get married in the same church my brother and his wife got married in, I knew that’s what I wanted. For the reception, I wished I could have had the entire reception outside, but I didn’t want to worry about the weather during the entire 11 months of our engagement. My mom and I visited several beautiful venues that could hold 400 people, but knew immediately when we walked into Forest Lake that it was perfect. The ballroom is so grand and beautiful, and the outside area looks out over the lake. To me, it doesn’t get much better than that!

The flowers were the most important detail to me out of everything. I grew up going to my aunts house in Rock Hill, South Carolina, and she has the most exquisite garden I have ever seen. I used to spend hours walking around with her outside when I was a little girl, so I wanted the flowers to look like they were fresh out of a garden. I could not have been happier with how they turned out. I wanted as much color as possible and my florist gave me exactly that, while sticking to a fall color palette.

I told the bakery I wanted the cake to be as smooth as possible. I asked the florist to drape flowers down the five tiers, and I placed it on a gold cake stand. A gold cake stand is not easy to find, but my wonderful wedding planner made it happen! The cake was placed in the foyer of the ballroom and it was the first thing guests saw when they walked in. I am a huge lover of chocolate, so it just didn’t feel like my wedding until I finally added the most delicious and beautiful chocolate truffles made by the in-house pastry chef at Forest Lake to our dessert offerings. They were placed on beautiful vintage trays and served to the guests. I made sure I ate three of them while I was at the reception, and I asked my wedding planner to pack some up for the car ride after the reception, too!

How did y’all meet? Tell us your love story. Richard and I went to the same high school and college, but we didn’t start dating until after college when we were both living back in our hometown of Columbia, South Carolina. We ran into each other one night and he asked me to go to the South Carolina football game with him the next day. Thinking I would ride with him and meet up with my friends once we got there, I said yes. He picked me up, and our drive was the first time I had ever been with him without our friends around. He was the most interesting person I had ever met. We have been together ever since!
Tell us all about the proposal! Richard’s mother had been planning a birthday dinner for him. They invited my parents, my brother and sister-in-law, Richard’s sister and her husband, and one of his best friends. He was living in Charlotte, North Carolina and I was in Columbia, South Carolina at the time. Dinner was planned for Thursday night in Columbia, and then Richard was going to take Friday off so we could go to the beach for a long weekend. He came into town and picked me up to go out for a drink downtown before dinner, since we hadn’t seen each other all week. We were on the way to the restaurant when Richard decided to take a side street by my church to avoid the downtown rush hour traffic. I was on the phone with my best friend, so I wasn’t really paying attention. Richard stopped the car in front of my church and said he wanted to get out for a minute to wait out the traffic. I got off the phone and we walked toward the benches in front of my church. There were cars everywhere, but Richard got down on one knee and proposed in front of my church. After lots of excitement and shock, we went to dinner, where everyone was waiting for us!
When did y’all get married? October 11, 2014
How many friends, family members, and loved ones attended your wedding? 400
What Southern details or traditions did you include in your celebration? What was Southern about your wedding? The ceremony was held at a large, historical, downtown church that has been around since the Civil War. The church grounds have ancient Southern oaks and magnolias all over the property, and Southern generals and Revolutionary War heroes are buried in the graveyards. The menu for the reception consisted of ham biscuits, fried okra, fried chicken, figs, shrimp and corn fritters, and fried green tomatoes with pimento cheese, to name a few. The table outside was decorated with my Grandmother’s china, silver, and crystal that had been passed down to me when I got married.
What advice do you have for folks currently planning a wedding? Have fun and be happy. All of the planning is for something that is so joyful, so be happy planning it! I felt so lucky to be able to plan such a special event in our lives.
What’s next for you as a couple? What are you most looking forward to about married life? We are living in Charlotte and are excited to finally be in the same city. We are most looking forward to doing normal day-to-day things together, like waking up together and eating meals together at our house!

Photographer: Landon Jacob / Videographer: Caravan / Planner: Jessica Rourke / Ceremony Venue: Trinity Episcopal Cathedral / Reception Venue and Catering: Forest Lake Club / Florist: Fern Studio / Cake Baker: Parkland Cakes / Rentals: Ooh Events! / Lighting: Tony Sharp / Band: CEO / Paper Products: Brian Faulkenberry / Bride’s Gown: “Paz” by Augusta Jones / Bride’s Hair Accessories/Veil/Jewelry: Augusta Jones / Hair and Makeup: Greg Garrett at Metropolis Salon / Bride’s Shoes: Tory Burch / Bridesmaids’ Dresses: “Annabelle” by Jenny Yoo / Menswear: Granger Owens / Calligraphy: Lydia Hendrix / Signage: Lady Letterpress

EastCoast Entertainment, Lydia Robins Hendrix, Fern Studio, and Jessica Rourke are all delightful members of our Blue Ribbon Vendor Directory!

marissa Written with love by Marissa
8 Comments
  1. avatar Alex reply

    So beautiful! Love the florals behind the bar and the deep color palette! And grandmas china, so sweet!

  2. avatar Claire reply

    What a timeless and elegant wedding! That dress!! A sweetheart neckline with a lace overlay has my heart pitter pattering, for sure!

  3. avatar Michael and Carina reply

    This wedding is absolutely stunning, and Landon’s photography captured it perfectly!

  4. avatar Joan reply

    I have had the Augusta Jones Paz dress picked out for me to try on and about twenty minutes ago I decided my colors with my fiancé. Funny thing is when I went to research the dress I came to this page and the colors were exactly the same I picked out. Thought it was neat for the dress and colors to match what I want. I hope I can find this dress in retail.

  5. avatar Amanda DeAngelo reply

    Hi there, these pictures are beautiful. I recently got engaged and am looking for bridesmaids dress ideas. I absolutely love the color and style of the bridesmaids dresses in this wedding. Is it possible to get the name of dress company and color choice?
    Beautiful wedding.
    Thanks

  6. avatar Top Ten Wedding Colors For Summer Bridesmaid Dresses 2016 | TulleandChantilly.com reply

    […] Photo Credits:Eric Kelley Photography via Once Wed/ via B Miller Weddings /via SMP/Vpon Sale Wedding/Julie Cate Photography/Landon Jacob Phtography via Southern Wedding […]

  7. avatar Sonia reply

    Is the bride looking to sell her dress by any chance???

  8. avatar 10 Darling Ways to Dress Up Your Mantle – reply

    […] southernweddings.com […]

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