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Though Emily is quite familiar with Tuckahoe Plantation from her V5 photo shoot days (you can see the Virginia is for Lovers feature here), we love getting a larger look at the Southern venue from the perspective of Terri + Andrew, whose coral outdoor wedding photographed by Julie Lim is dreamy perfection. Y’all know I never miss calling attention to my favorite string lights, which T + A used to tent their dance floor. I think it only makes their big day even more magical. Of course, the string lights weren’t the most memorable thing about the reception for the bride, who picked out her father-daughter dance as her favorite.

I think Terri summed it up best when she said, “My wedding day was a tremendous blessing for me, where I married my best friend and my other half, thanked my wonderful parents for all of their love, had special moments with my precious sisters, and celebrated my marriage and all that God has done for me. We had good food, lots of desserts, beautiful gardens, many laughs, lots of fun, and I could feel the love from everyone special in our lives.”

I was overwhelmed by the number of dress boutiques in the area, so I prayed and asked God to make it easy for me. I kid you not, the next search I did online brought me to Terri Lynn Bridal. My name is Terri Lynn, so I knew that was the shop! To make it even easier, my dress was the first one I tried on and was within my budget. As soon as I saw myself in the mirror, I began to tear up because it finally hit me that I was getting married. That dress made me feel like a bride. We all agreed it was “the dress.” The bridal consultant said it was the smoothest appointment she’s ever had.

Oh my lovely, that little peony bud boutonniere is officially one of my favorites!

One of my favorite details about the flowers (aside from their beauty) is that they were grown on the plantation. Another was that Hannah did an amazing job making each arrangement unique but complimentary to each other, just like the idea I used for my invitations. Our bouquets and each arrangement were full of the lush peonies from the plantation in various shades of light pink and white. Each bouquet was accented with beautiful corals, peaches, greens, blush pinks, and whites with a variety of flowers. There were two table styles: One with revere bowls and mint julep cups filled with peony arrangements and another with peony arrangements in mason jars, alongside ivory lanterns w/ floral accents.

Tell us about some of the songs you used throughout your wedding. Pachelbel’s Canon is one of my favorites, so that was used for the bridal party processional. I picked a very special song to play as I walked down the aisle. It comes from the soundtrack of the very first movie Andrew and I saw together. I actually heard the song prior to watching the movie because Andrew sent it in our “novel.” When I listened to the song for the first time, I saw myself walking down the aisle to it! It was crazy for me at the time because Andrew and I were not even dating yet, but I felt like it was the song that was going to start our journey in life together. The song is a beautiful instrumental song played by a string quartet. Andrew worked really hard to find the sheet music, and one of our dear friends helped him find it. We were so blessed to have a string quartet to play that song for our wedding. Because the song is so special to us and it was a bit of an adventure to find the sheet music, we used the same song to walk back up the aisle. It was so sweet! Our first dance song was “Love You” by Jeong Yeop, which Andrew also sent to me through our novel at a very pivotal point in our relationship. The lyrics are so sweet and I also used a few phrases in my vows.

What was your favorite phrase, verse or line from your vows? My favorite line from Andrew’s vows was, “The more I got to know you, the more convinced I was of what God showed me — that you are truly the desire of my heart. You are my beloved and I am yours.” Andrew’s favorite phrase from my vows was, “Together by your side, holding your hand and you holding mine, I ask that you walk with me, always keeping God as our guide.”
What readings, if any, did you have at your ceremony? The most special reading occurred when my Daddy prayed over us and read Genesis 49: 22-25 as the Father’s blessing: “Joseph is a fruitful vine, a fruitful vine near a spring whose branches climb over a wall. With bitterness archers attacked him; they shot at him with hostility. But his bow remained steady, his arms stayed limber, because of the hand of the Mighty One of Jacob, because of the Shepherd, the Rock of Israel, because of your father’s God, who helps you, because of the Almighty, who blesses you with the blessings of the heavens above, blessings of the deep that lies below, blessing of the breast and womb.” We also had a few other great Scriptural readings from Genesis 2:24, Ephesians 5:21 and Ephesians 5:25-28.

I grew up in Georgia, so I knew I wanted a Southern garden wedding. What’s more Southern than having a wedding at Tuckahoe Plantation in Virginia? The plantation has beautiful gardens and we even were able to have most of our wedding flowers from the plantation. We danced under the stars and had a great time outdoors. We had some of my favorite comfort food, including mac and cheese, pies, and peach cobbler. We also had sweet tea and lemonade. My bubble and ring boys wore bow ties and I wore a lace wedding dress. In lieu of the typical lawn games, we had board games and cards that we love to play. I also had light green and pink parasols for the ladies as they strolled through the gardens. Although this is not exclusive to Southern weddings, we included a moment of prayer with the family (which was so important to me) prior to walking down the aisle. We had that special moment and we were able to make the ceremony about how great Jesus has been to us while celebrating that He brought us together.

What was the biggest challenge you had to overcome while planning your wedding? Our biggest challenge was trying to finalize the guest list. We wanted a small and intimate wedding but found it very difficult to create a guest list to fit what we would consider small. We were blessed that so many people in our lives wanted to celebrate with us that it was difficult to determine to set a limit but we had to stay in budget. Also, it was very difficult to plan the wedding and to take care of the little details because our lives were so busy and we had so many important things going on that we could not put on hold. I did the best I could with the time I had. Although I did not get to finish all the details I planned for, God made it amazing and it turned out great!

What was your most memorable moment about your wedding day? Andrew’s most memorable moment was seeing me walk down the aisle, as he was overwhelmed with emotions. My most memorable moment was walking through the garden with my Daddy and turning the corner to see Andrew at the arbor with all of our loved ones surrounding us. Andrew had tears streaming down his face, and I could just see the love in his eyes. Also, dancing with my Daddy is so memorable and special to me. I still tear up now every time I think about it.

Instead of the traditional wedding cake, we wanted something that suited our personalities. I wanted my typical Southern favorites. I say that Andrew and I go together like pie and ice cream and milk and cookies, so that’s what we served. Who doesn’t love either of those? We had a selection of pies, including pecan, lemon chess, apple, and sweet potato, all with either a side of whipped cream or vanilla ice cream. We also had chocolate chip, oatmeal and raisin, sugar, and peanut butter cookies with a glass of milk. Last but definitely not least, we had good ol’ fashioned peach cobbler. The caterer did a great job creating a beautiful display with all the desserts. The desserts were so good that people started digging in before the reception officially started!

How did the two of you meet?  Tell us your story. Andrew and I met at church a few years ago, and I had a bad first impression of him. I thought he was extremely arrogant, so I didn’t talk to him for a long time. It wasn’t until we both started serving in the Young Adult ministry together years later that I started to get to know him. We talked through emails (that we called our Novel — cheesy, I know, but it’s so endearing and cute!) and phone conversations over the summer, but we still never went on a date. Then, we decided that we should seriously consider dating with the intent of marriage, so we prayed for 40 days and also did the Daniel Fast for 21 days during that period. At the end of the prayer period, we came together to share what God had revealed to us. At that time, Andrew told me that God had given him several dreams that I was going to be the one he married. Andrew saw many divine appointments at that time, but I was kind of clueless. Before we went on our first date, which was a week after our 40 days of prayer, he wanted to ask my parents’ permission to date me, but we knew there wasn’t going to be time. Even then, God set it up so that my dad had to go to Baltimore (near Andrew) that week for a business trip. My dad decided to take my mom with him, so in that week before our very first date, my parents went out with Andrew twice! We received our confirmations, and it was such a surreal and peaceful feeling to just trust God with everything! He was in all the details, and it was pretty cool to know who we were going to marry even before we started dating.
Describe the proposal. Andrew and I, along with my parents and two pastors, planed a trip to Israel for our church. One special day there, we decided the six of us should go to the Mount of Olives to pray where Jesus prayed. Prior to going there, though, we went to see this awesome woman who has a special ministry there that helps abused women. She has an amazing gift of prophecy, and one of the pastors arranged for us to meet her. She shared some amazing things with me, but she also said that this trip was going to be the start of my “season of romance.” I knew she was talking about my relationship with God, but little did we know it also had a literal meaning. After visiting her, we went to the Mount of Olives to pray. It was so amazing, so beautiful, and so peaceful! We found this nice flat rock under a tree overlooking Jerusalem. My parents and the pastors decided to go pray in another area nearby, so it was just Andrew and I under the tree. I began to pray. I prayed for everything that was on my heart, and I prayed for Andrew and me also. After I finished praying, Andrew prayed, but his prayer was mainly focused on our relationship. (He said I prayed for everything, so there wasn’t much else to pray for, ha!). As he was closing his prayer, he knelt on one knee in front of me and began to tell me how we started on the foundation of prayer, and he relied on prayer when asking God how to fulfill the next step — to get engaged. He told me that as he prayed for the next step, God showed him to propose to me on the Mount of Olives. For as Jesus will be coming back to the Mount of Olives for His Bride, the Church, Andrew has come to the Mount of Olives, for his bride, me! How sweet, romantic, and deeply spiritual is that?! As Andrew began to propose, my Dad came around the corner recorded the whole thing.
In what month did you get married? May
How many guests attended your wedding? 250
Our favorite detail of the wedding was: There are too many to write but I would say all the DIY details (invitations, programs, ring book, pie topper and signage) because each one had a special meaning to us, and I had so much fun working on each project with my sisters. We also loved the café lights at night. Instead of the traditional flower girls, I had what I called “Bubble Boys!” They carried little bubble guns down the aisle blowing bubbles the whole way. They were adorable.
What advice do you have for folks currently planning a wedding? Pray about the details, and know there isn’t just one right way to have a wedding. Do what you want, and have fun with it! I ran out of time and could not complete all the details that I wanted, so I focused on the few that I was able to complete. More importantly, I focused on the fact that at the end of my wedding day, I was going to be married to my best friend even if the little details weren’t all there.
What’s next for you as a couple?  What are you looking forward to in the future? We were blessed to enjoy a great honeymoon in Fiji and we are planning a few more international trips this year before we think about starting a family. We have been serving together as co-leaders for our Young Adults Ministry as volunteers at our church and it has been a tremendous blessing. We look forward to starting a family soon and to see where God will lead us.

nicoleyang Written with love by Nicole
9 Comments
  1. avatar Michael from Bohemian Weddings reply

    Ohhh Cookies and Milk?! I’m sold! What a cool idea.

    I love the bright natural feel of the imagery and the sprinkle of lovely pastel colours. It really does have a unique feel about it!

  2. avatar Tuckahoe Plantation Wedding : Terri + Andrew » Julie Lim Photography Blog reply

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  3. avatar Dee Shore reply

    Stunning. Just stunning.

  4. avatar Jess reply

    Where did you find your guys ties? I’m having coral dresses too and need to find ties!

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  9. avatar Ben reply

    I LOVE all the pretty pastel colours and the beautiful barn! The daddy/daughter dance was particularly special.

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Welcome back for part two of this beautiful summer soiree! Before I get started on the pretties below, I think I’ll let Lauren give y’all a little insight into their reception: It was an intimate summer white wonderland with dashes of coral charm, completely enveloped by candlelight. I’d have to agree! I also love how a change of plans lead Lauren’s family to open up their home for guests to cool down from the summer heat and enjoy the cocktail hour with cool fans. That sounds like Southern summer hospitality to me!

I know Emily would be sad if I failed to mention the amazing Sperry Tent that makes Lauren and Em “wedding tent twins”! (Make sure you check out Em’s Sperry here!)

What was the design inspiration for your reception? We had a really fun time working together with Easton to marry the classic architecture of our parents’ home and the Southern charm of a Sperry tent with the modern and clean lines that define our personal aesthetic. Our printed suite, inspired by John Robshaw, certainly helped guide the design vision for the reception as well with the menus and coral table numbers.

Describe some of the decorations or décor elements you used: For the tent, we chose bright white flowers, long mirrored vases, square and rectangular tables, and fantastic 5′ ivory drum shades to give the space a contemporary edge. One of our favorite design elements of the reception was our head table. We really wanted to honor our wedding party that traveled from near and far to stand up and support us on our wedding day, so we included our entire wedding party and their dates at our head table of 36! It was so special to have our closest friends right beside us throughout the reception and the bridesmaids’ bouquets added a brilliant touch of coral to our incredibly long table!
Describe your centerpieces: Our centerpieces were low, lush arrangements of white peonies, hydrangeas, and garden roses in modern mirrored boxes. We knew we wanted the flowers and the aesthetic of the reception to be timeless and the centerpieces hit this note perfectly.

If I had been a guest at this wedding, I would have carefully tucked away my escort card box and toted it home! The calligraphy is just lovely!

Love this idea, too — inviting guests to leave their marriage advice for different anniversaries!

There was a slight change in plans for our cocktail hour — due to the heat and minimal power, we opened the house for our guests to enjoy cocktails with the breeze of industrial grade fans! We passed poached Carolina shrimp, leek and Amish cheddar tarts with oven-roasted tomatoes, beef tenderloin on Parmesan crisps, gougeres with gruyere fondue, and classic mini New England lobster rolls as a nod to Boston for Rob and his family. Peter Richardson played Spanish-inspired guitar tunes to set a relaxing summer vibe. Aside from the traditional bar offerings, we also worked closely with a family friend of ours to select wines that would be special to our guests for both the cocktail hour and the seated dinner.

We carried our culinary passion through dinner to with our completely custom Italian-inspired summer menu. Working closely with our terrific caterer, Keswick Hall, we created a special meal of favorites for our guests of a warm heirloom corn soufflé and peach and baby arugula salad, followed by a course of ricotta gnocchi and sweet cherry tomatoes and a main course of grilled loin of grass-fed lamb with Parmesan potatoes and eggplant lasagna squares. Sumptuous summer ingredients at their best! The food was one of our top priorities in wedding planning as it has played such an important role in our years together and we wanted our guests to enjoy every bite of our first meal together as husband and wife!

What was Southern about your wedding? Our wedding was Southern in the sense that we wanted each and every one of our guests to feel very special, welcomed, and relaxed. Although our group was a large one, our goal was for the reception to feel like an intimate dinner party for all of our favorites! Hosting our guests in our home really accomplished this feeling!
What is the one thing that made your wedding different from anyone else’s wedding? Other than marrying the greatest guy I know, I think what made our wedding special is knowing that we will be the only couple to be married at our parents’ house. Every time we return to visit, it is a reminder of our special day, and that will always be so treasured. We also made an effort to really personalize all of the wedding details, from the welcome bags to the favors, to give our guests even more of a glimpse into our story together as a couple.

Our wedding cake was absolutely gorgeous! Kathy of Favorite Cakes designed a hexagonal crisp white cake with delicate hand pulled sugar flowers for a dash of soft elegance. We offered three scrumptious flavors to each guest: poppy seed cake with almond buttercream, lemon cake with fresh blueberries, and yellow cake with orange chocolate ganache! Delish!!

Tell us a bit about your first dance. I think our first dance was one of my fondest memories of the night — it really felt like just the two of us melting into each other in this cozy, magical tent. We danced to “Home” by Edward Sharpe and the Magnetic Zeros, which is a bit off the beaten path, but we adored the sweet lyrics. All of our guests clapped along to the fun tune, which kicked off an amazing night of dancing into the wee hours!
Were there any family traditions you included in the reception? We included my dad and Rob’s mom in a parent dance to “God Only Knows” by the Beach Boys. One of the most touching moments was when my mom brought her dad to join us on the dance floor together.

We’re so glad that Lauren + Rob’s bourbon burying worked to ensure a gorgeous wedding day!

Did you include any Southern traditions in your wedding? We did! Our most successful Southern tradition was burying the bourbon by the willow tree in our backyard. While we had the crazy derecho the Friday before the wedding, our wedding day was stunningly sunny! We heard thunder rumbling and lightning flashes throughout the ceremony, but the sun still peaked through and we credit this Southern tradition for our beautiful (very warm!) wedding weather! I also surprised Rob with cannoli as a personal take on a groom’s cake and a nod to his Boston hometown! Lastly, we sent our guests home with recipe books of Southern family favorites and my mom’s sugar cookies that we baked and decorated together the week before the wedding!

What was the funniest moment of your wedding? What was the scariest? I worked with Easton throughout the planning to hide a surprise cannoli for Rob to taste during the cake cutting. One of the funniest moments was seeing the shocked look on Rob’s face when I unveiled the cannoli for him to taste in lieu of cake—so precious!
What was the biggest challenge you faced when planning your wedding? I would have to say the biggest challenge was coordinating an outdoor wedding at our own home in the height of summer. One of the most special features of my parents’ house is the beautiful view of the Blue Ridge mountains, so we felt strongly about hosting the wedding outdoors in the calm, natural setting of the backyard. It took substantial planning, but we were incredibly blessed to work with a team of vendors that believed in our vision and made it a fantastic reality!
Did you try anything new or untraditional? Our wedding party made a grand and unexpected entrance to Carly Rae Jepsen’s “Call Me Maybe,” which was fantastically fun! Rob and I followed to Rihanna’s “Where Have You Been,” setting a young and lively tone for the reception!
Did you toss the garter or bouquet? We did a bouquet toss from the balcony in front of the house before running downstairs for a sparkler soiree! We wanted to end the night on a fun note and we were shocked by how quickly the departure crept up on us!
Tell us about your grand exit. Rob loves to golf, so after the sparker soiree we drove off into the night on a golf cart with an adorable “Amore” sign!
What advice would you give to someone planning his or her wedding? Enjoy every moment — it is so incredibly unique to have your friends and family gathered in one place to celebrate, so relish in your time with them. As involved as you may be in the planning process, try to trust the professionals you have hired to execute your vision to ensure that you savor the day. If you are married to the man of your dreams by midnight, then your wedding really is absolute perfection.
Who was your favorite vendor and why? I can say with extreme certainty that Easton Events was our most outstanding and favorite vendor. Augusta Cole, Lynn Easton Andrews, Libby Woodard, and the entire Easton team created the most magical celebration anyone could hope for and all while juggling quite extreme natural elements! They took our vision to another level and truly created flawless excellence for our wedding day. I loved every minute of our planning experience and I am lucky enough to continue working with Easton as I will be joining their fantastic team this Fall to create many more beautiful weddings!

marissa Written with love by Marissa
4 Comments
  1. avatar Emily reply

    This wedding truly looks like an unforgettable experience. And that cake is right up my classic aesthetic alley! :)

  2. avatar Kat reply

    I’m obsessed with all the lovely paper products; the stationary suite & reception signage are elegant & traditional while still fun!

  3. avatar Amy reply

    What a gorgeous venue! Love the white cake, too!

  4. avatar Huma Naqvi reply

    My friend is absolutely in love with the idea of the guests leaving ideas for marriage advice! I was wondering what the year 1 and year 5 vases said on the labels? As well as the wording for the main card? Any help would be greatly, greatly, greatly appreciated! Thanks!

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From electric blue wedges hidden under her classic gown to an open-air photobooth that proved to be a “photo bomber dream” (her words, not mine), Laura + Chad’s wedding at the Oldfield Plantation seems like it was a complete blast! I mean check out the photo of Laura and her daddy getting down on the dance floor – pure fun! I’d be remiss not to mention the gorgeous clear tent strung with twinkling white lights because I know Nicole is loving them as much as I am! Be sure to read Laura’s “most memorable moment” in her interview, because it might not be what you’d think!

Thanks to Heidi from Our Labor of Love for sharing this fun soiree with us!

You can’t get much more Southern than blue suede wedding shoes!

I knew without a doubt I wanted to wear blue shoes. Deciding which pair of blue shoes to wear, however, is a different story.  Balancing my love of high heels with the fact that I would be walking down a flight of brick stairs during the ceremony and on grass during most of the reception proved to be quite difficult.  Finally, I opted to go with electric blue suede wedges.  I loved that they provided a unique and unexpected twist under my otherwise traditional dress, while simultaneously serving an incredibly functional purpose!

Did you decide to do a “first look”?  Yes. On a personal level, we welcomed and embraced the opportunity to share a calm, private moment before the ceremony and reception whirlwind began.  In addition, it made logistical sense.  By doing a first look, our extraordinarily talented photographer, Heidi and her team were able to maximize the best light of the day and the high tide of the river to capture many incredible shots that would have otherwise been impossible had we waited until after the 5:30 pm ceremony.

My hand-tied bouquet consisted of white hydrangeas, white freesias, white polo roses, and green cymbidium orchids. The bridesmaids had bouquets of white hydrangeas and white freesias. Chad’s boutonniere was made of green cymbidium orchid and the groomsmen’s boutonnieres were white freesia. For the ceremony, we had ferns with white Asiatic lilies. At the reception, our centerpieces were made of white hydrangeas, white lilies, and assorted white flowers in palm leaf-lined vases. The reception napkins had white dendrobium orchids

Y’all, I’m a sucker for a fellow in saddle shoes or oxfords as my husband calls them! So dapper!

What was your most memorable moment about your wedding day? When my veil snagged itself on the bricks as my dad walked me down the steps during the ceremony! We didn’t realize it was caught until it actually started to pull my head backwards and almost caused me to loose my balance. Luckily, my dad had a strong grip, we were able to free it from the bricks almost immediately, and after a deep breath or two, everyone (myself included) exploded with laughter. The snafu was a blessing in disguise – it broke the nervous energy and reminded us all to relax and have fun!
What advice do you have for folks currently planning a wedding? Don’t allow yourself to get burdened by the details.  Also, as our “most memorable moment” story clearly illustrates, no matter what, something will always go wrong, but in the end, it will be fine.

Our favorite detail of the wedding was: The clear tent strung with twinkling white lights, which gave us the ability to look up and see the trees and stars after dark.

Describe your wedding cake or dessert: It was essential our cake tasted as good as it looked, so we chose three tiers of red velvet cake with whipped cream cheese filling and vanilla butter cake with vanilla butter cream filling and homemade vanilla custard.  The flowers on the wedding cake were handmade edible sugar replicas of the polo roses in my bridal bouquet.

Tell us about some of the songs you used throughout your wedding.  Our selections were traditional songs throughout the ceremony played by a solo harpist.  We wanted the music to compliment, not overwhelm or distract from, the natural beauty and surroundings of Oldfield Plantation.  Once we were ready to celebrate, we started the evening with very Southern-traditional South Carolina Shag, which got all of our guests, young and old, up dancing immediately!

Describe the proposal. (From the groom) Laura and I had just gotten back to her parents’ home after a nice dinner with her parents and a large group of family friends.  Even though it was pretty late at night by that point, I asked if she would like to go on a walk. After some convincing that it wasn’t that cold out, she reluctantly agreed.  We walked to the brick patio of the River House, where weddings are frequently held on Oldfield Plantation, the gorgeous low-country community in which her parents live.  I knew Laura always wanted to get married at this exact spot so I dropped to one knee, asked if she would, and the rest is history.
In what month did you get married? October. It is the perfect time of year for an outdoor wedding in the low country.
How many guests attended your wedding? 124
Tell us about finding your wedding dress:  It was surprisingly easy. I found my dress on the first day that I (along with my mother, a couple of close family friends, and my maid of honor) went dress shopping.  Initially, I pulled vintage-inspired lace dresses since I thought that style would be best for an outdoor wedding.  While the dresses were beautiful, we all agreed they weren’t right for me. The wonderfully accommodating bridal consultant, Flo at Bridal’s by Lori, then convinced me to try something different and brought in a stunning Rivini satin fit and flare gown. It was unlike anything I had tried on before, but I knew instantly the classic, refined, timeless (and comfortable!) dress was perfect. On my wedding day, the dress looked flawless paired with my mother’s pearls!
Did you write your own vows? We pieced together our vows and ceremony with the help of our officiant in order to make them special and meaningful.  One of the most meaningful aspects of our ceremony was that we actually exchanged our vows on the exact spot that Chad proposed to me.
What readings, if any, did you have at your ceremony? Our long time mutual best friend and bridesmaid Megan read Blessing for a Marriage, by James Dillet Freeman.
What Southern details or traditions did you include in your celebration?  What was Southern about your wedding? Our wedding weekend was filled with Southern details and activities, all set under the picturesque live oaks and Spanish moss on the banks of the Okatie River. To kick off the weekend, our family and friends joined us for our rehearsal dinner, a traditional Low Country Oyster Roast. The day of the wedding, while the guys headed out for a morning of shooting targets on a nearby sporting clays course and hunt club, the ladies enjoyed a relaxing bridal luncheon complete with Diet Coke in glass bottles (my favorite). The most Southern of all though was our food! We had the ultimate “Southern with a twist” menu. Chef Jason with Oldfield Plantation truly went above and beyond our wildest expectations and created a phenomenal meal that literally left our guests raving for months. The delicious menu included (just to name a few) shrimp and grit wontons, fried green tomato lollipops, low-country oyster shooters and, of course, Southern style chicken and waffles.
What was the biggest challenge you had to overcome while planning your wedding? Planning and coordinating an entire weekend of wedding activities and events while I was living and working full time in Atlanta and Chad was living and working full-time in Charlotte.  We couldn’t have done it without the help of our incredible friends and family, especially my parents!
What is the one thing you are most happy you splurged on? An open-air photo booth!! To this day, looking through the photo booth pictures causes us all to laugh until we cry.  By setting up the photo booth facing the river and completely open without any walls or backgrounds, it enabled our guests to have a lot more freedom to hop in and out of each other’s pictures, embrace the spontaneity of the photo booth, and encourage one another to be silly. The open space was a photo bomber’s dream come true!

marissa Written with love by Marissa
7 Comments
  1. avatar Dee Shore reply

    What a beautiful wedding! I’m loving the clear tent. You could def enjoy the night and stars with something like that. I am also loving that Spanish Moss tree. SO romantic.

  2. avatar Madelynne Moulton reply

    I absolutely ADORE that wedding gown. Timeless, beautiful, and sexy!

  3. avatar Emily reply

    Adore her veil and the cocktail hour space — looks like a magical setting!

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